25+ Delicious Betty Crocker Dessert Recipes to Sweeten Your Day

When it comes to satisfying your sweet tooth, few names are as synonymous with delicious desserts as Betty Crocker.

With a legacy of trusted recipes and time-honored techniques, Betty Crocker has been a go-to source for home bakers seeking tried-and-true treats.

Whether you’re hosting a gathering, celebrating a special occasion, or simply craving something sweet, Betty Crocker’s collection of dessert recipes offers something for everyone.

From classic cookies and cakes to indulgent brownies and refreshing bars, these 25+ Betty Crocker dessert recipes are sure to bring joy and flavor to your kitchen. Dive into a world of scrumptious options and find your next favorite dessert!

25+ Delicious Betty Crocker Dessert Recipes to Sweeten Your Day

Betty Crocker’s dessert recipes provide a delightful array of options for every occasion and taste preference.

With over 25 delicious recipes to choose from, you’re guaranteed to find something that will make your next sweet treat special.

Whether you’re a seasoned baker or just starting out, these recipes offer both simplicity and sophistication, making them perfect for any skill level.

So gather your ingredients, preheat your oven, and get ready to create desserts that will impress and satisfy.

With Betty Crocker’s trusted recipes, you can turn any moment into a celebration with the perfect dessert.

Betty Crocker Classic Chocolate Chip Cookies

Betty Crocker’s Classic Chocolate Chip Cookies are a timeless treat that combines the perfect balance of sweet and chocolatey flavors with a soft and chewy texture. These cookies are easy to make and always a crowd-pleaser, making them ideal for any occasion, from casual get-togethers to special celebrations.

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing just until combined.
6. Stir in the chocolate chips.
7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
9. Allow cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Betty Crocker’s Classic Chocolate Chip Cookies are a delightful indulgence that never goes out of style. Their perfect blend of sweet dough and rich chocolate chips creates a cookie that’s both comforting and satisfying. Whether you’re baking for a special event or simply craving a homemade treat, these cookies are sure to please. Enjoy them fresh out of the oven or store them in an airtight container for a sweet snack anytime.

Betty Crocker Easy Apple Crisp

Betty Crocker’s Easy Apple Crisp is a warm, comforting dessert that highlights the natural sweetness of apples with a crispy, buttery topping. This recipe is perfect for using up a bounty of apples and is simple enough to prepare for a weeknight dessert or a family gathering.

Ingredients:

• 6 cups peeled and sliced apples (about 6 medium apples)
• 1 tablespoon lemon juice
• 1/2 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/3 cup packed brown sugar
• 1/4 cup unsalted butter, cut into small pieces

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, toss the apple slices with lemon juice, granulated sugar, cinnamon, nutmeg, and salt. Spread the apples evenly in the prepared baking dish.
3. In a separate bowl, combine the flour, oats, brown sugar, and butter. Use your fingers or a pastry cutter to blend the ingredients until the mixture resembles coarse crumbs.
4. Sprinkle the crumb mixture evenly over the apples.
5. Bake for 45-50 minutes, or until the topping is golden brown and the apples are tender.
6. Allow the crisp to cool slightly before serving.

Betty Crocker’s Easy Apple Crisp is a quintessential fall dessert that brings a touch of warmth and sweetness to any meal. The tender apples combined with the crunchy, buttery topping create a delightful contrast of textures and flavors. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. This recipe is both simple and satisfying, making it a go-to dessert for any occasion.

Betty Crocker No-Bake Cheesecake

Betty Crocker’s No-Bake Cheesecake is a creamy and smooth dessert that requires no oven time. It’s an ideal choice for those who want a delicious cheesecake without the hassle of baking. With a buttery graham cracker crust and a rich, creamy filling, this cheesecake is sure to impress.

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Filling:

• 2 (8 oz) packages cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream

Instructions:

1. In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
2. In a large bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, beating until well combined.
3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
4. Spread the cream cheese filling evenly over the prepared crust.
5. Refrigerate for at least 4 hours, or until the cheesecake is firm and set.
6. Before serving, you can top the cheesecake with fresh fruit, pie filling, or a drizzle of chocolate sauce if desired.

Betty Crocker’s No-Bake Cheesecake is a perfect solution for a creamy and delicious dessert with minimal effort. The smooth, rich filling and buttery graham cracker crust make for a delightful combination that’s sure to satisfy your sweet tooth. With no baking required, this cheesecake is a convenient choice for a quick dessert or a make-ahead treat. Whether enjoyed plain or topped with your favorite garnishes, this cheesecake will become a favorite in your dessert repertoire.

Betty Crocker Lemon Bars

Betty Crocker’s Lemon Bars are a tangy and sweet treat with a rich, buttery crust and a zesty lemon filling. These bars are perfect for a light and refreshing dessert or as a delightful addition to any potluck or gathering. With their bright flavor and smooth texture, they’re sure to become a favorite.

Ingredients:

For the Crust:

• 1 3/4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, cold and cubed

For the Filling:

• 1 1/2 cups granulated sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 4 large eggs
• 1/2 cup fresh lemon juice (about 2 lemons)
• Zest of 1 lemon
• Powdered sugar for dusting

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour an 8×8-inch baking dish.
2. For the crust: In a medium bowl, combine the flour and granulated sugar. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Press the crust mixture evenly into the bottom of the prepared baking dish.
4. Bake for 15 minutes, or until lightly golden.
5. For the filling: In a large bowl, whisk together the granulated sugar, flour, baking powder, and salt. Add the eggs, lemon juice, and lemon zest, whisking until smooth.
6. Pour the filling over the partially baked crust.
7. Bake for an additional 20-25 minutes, or until the filling is set and the edges are lightly golden.
8. Allow to cool completely before cutting into squares. Dust with powdered sugar before serving.

Betty Crocker’s Lemon Bars offer a perfect balance of sweet and tart, with a smooth and creamy lemon filling atop a buttery crust. Their bright, fresh flavor makes them a delightful dessert for any occasion, especially during warmer months. These bars are not only easy to make but also a guaranteed hit with family and friends, providing a refreshing and zesty finish to any meal.

Betty Crocker Chocolate Fudge Brownies

Betty Crocker’s Chocolate Fudge Brownies are the epitome of a chocolate lover’s dream. With a rich, fudgy texture and a deep chocolate flavor, these brownies are the perfect indulgence. They’re simple to prepare and bake, making them a great choice for a quick treat or a special occasion.

Ingredients:

• 1 cup (2 sticks) unsalted butter
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup semisweet chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. In a large saucepan, melt the butter over medium heat. Remove from heat and stir in the granulated sugar and brown sugar until well combined.
3. Beat in the eggs, one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
5. Fold in the chocolate chips, if using.
6. Spread the brownie batter evenly in the prepared baking pan.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Allow the brownies to cool in the pan before cutting into squares.

Betty Crocker’s Chocolate Fudge Brownies are a decadent treat that satisfies any chocolate craving. Their rich, fudgy texture and deep chocolate flavor make them a standout dessert that’s both simple and irresistible. Perfect for any occasion, these brownies are sure to be a hit whether served at a gathering or enjoyed as a comforting snack at home.

Betty Crocker Pumpkin Spice Cake

Betty Crocker’s Pumpkin Spice Cake is a delightful dessert that captures the essence of fall with its warm spices and moist pumpkin flavor. This cake is perfect for autumn celebrations, Thanksgiving, or any time you crave a comforting, seasonal treat. It’s easy to prepare and incredibly delicious.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup vegetable oil
• 1 cup canned pumpkin (not pumpkin pie filling)
• 2 large eggs
• 1/4 cup milk

For the Frosting:

• 1/2 cup (1 stick) unsalted butter, softened
• 2 cups powdered sugar
• 1/2 teaspoon vanilla extract
• 1-2 tablespoons milk

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
3. In another bowl, combine the oil, pumpkin, eggs, and milk. Stir until well combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing just until combined.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool completely before frosting.

For the Frosting:

1. In a medium bowl, beat the softened butter until creamy. Gradually add the powdered sugar, beating until smooth.
2. Add the vanilla extract and enough milk to achieve a spreadable consistency.
3. Frost the cooled cake as desired.

Betty Crocker’s Pumpkin Spice Cake is a wonderful way to embrace the flavors of fall. Its moist texture and warm spices make it a comforting and festive dessert perfect for autumn gatherings. Whether enjoyed plain or topped with a creamy frosting, this cake brings a taste of seasonal goodness to any occasion.

Betty Crocker Strawberry Shortcake

Betty Crocker’s Strawberry Shortcake is a classic dessert that combines sweet, juicy strawberries with a light, fluffy shortcake and a dollop of whipped cream. This recipe is perfect for summer celebrations, potlucks, or any occasion that calls for a fresh and fruity treat. It’s simple to prepare and always a crowd-pleaser.

Ingredients:

For the Shortcake:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 2/3 cup milk
• 1 large egg

For the Strawberries:

• 4 cups fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar

For the Whipped Cream:

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 425°F (220°C). Grease a baking sheet or line it with parchment paper.
2. For the shortcake: In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
3. In a separate bowl, mix the milk and egg together. Add the wet ingredients to the dry ingredients, stirring just until combined.
4. Turn the dough out onto a floured surface and knead gently until it comes together. Pat the dough into a 1-inch thick rectangle and cut into squares.
5. Place the shortcakes on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
6. For the strawberries: Toss the sliced strawberries with the granulated sugar and let them sit for about 30 minutes to release their juices.
7. For the whipped cream: In a medium bowl, beat the heavy cream with an electric mixer until soft peaks form. Add the powdered sugar and vanilla extract, continuing to beat until stiff peaks form.
8. To serve, split the shortcakes in half and top with strawberries and whipped cream.

Betty Crocker’s Strawberry Shortcake is a delightful and refreshing dessert that captures the essence of summer. With its sweet strawberries, fluffy shortcake, and light whipped cream, this treat is perfect for any warm-weather gathering or just as a sweet way to end a meal. Its simplicity and delicious flavors make it a timeless favorite that’s sure to bring smiles to your table.

Betty Crocker Peanut Butter Bars

Betty Crocker’s Peanut Butter Bars are a rich and indulgent treat that combines creamy peanut butter with a sweet, buttery base. These bars are easy to make and are perfect for satisfying your sweet tooth. With their decadent flavor and chewy texture, they’re ideal for parties, potlucks, or a quick snack.

Ingredients:

For the Base:

• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup all-purpose flour
• 1/4 teaspoon salt

For the Peanut Butter Layer:

• 1 cup creamy peanut butter
• 1 cup powdered sugar

For the Topping:

• 1 cup semisweet chocolate chips
• 1/4 cup creamy peanut butter

Instructions:

1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish.
2. For the base: In a medium bowl, cream together the granulated sugar and butter until light and fluffy. Mix in the flour and salt until just combined.
3. Press the mixture evenly into the bottom of the prepared baking dish.
4. Bake for 12-15 minutes, or until lightly golden. Allow to cool slightly.
5. For the peanut butter layer: In a bowl, mix together the peanut butter and powdered sugar until smooth. Spread evenly over the baked base.
6. For the topping: In a microwave-safe bowl, melt the chocolate chips and peanut butter together in 30-second intervals, stirring between each, until smooth. Spread the mixture over the peanut butter layer.
7. Refrigerate for at least 2 hours, or until set. Cut into bars before serving.

Betty Crocker’s Peanut Butter Bars are a decadent and satisfying dessert that combines the rich flavors of peanut butter and chocolate in a simple, no-fuss treat. The layers of sweet, creamy peanut butter and smooth chocolate make these bars irresistible. Perfect for sharing or for a personal indulgence, these bars are sure to be a hit with anyone who loves the classic combination of peanut butter and chocolate.

Betty Crocker Cinnamon Roll Cake

Betty Crocker’s Cinnamon Roll Cake offers all the delicious flavors of cinnamon rolls in a convenient cake form. This dessert combines a soft, cinnamon-swirled cake with a sweet glaze, making it perfect for breakfast, brunch, or a dessert treat. It’s easy to make and provides a comforting, nostalgic flavor that everyone will enjoy.

Ingredients:

For the Cake:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract

For the Cinnamon Swirl:

• 1/2 cup granulated sugar
• 2 tablespoons ground cinnamon
• 1/4 cup unsalted butter, melted

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. For the cake: In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the melted butter, milk, eggs, and vanilla extract, stirring until smooth.
3. For the cinnamon swirl: In a small bowl, mix together the granulated sugar, cinnamon, and melted butter.
4. Pour half of the cake batter into the prepared pan. Sprinkle half of the cinnamon sugar mixture over the batter. Pour the remaining batter over the cinnamon sugar and swirl with a knife to create a marbled effect.
5. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. For the glaze: In a bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled cake.

Betty Crocker’s Cinnamon Roll Cake is a delightful fusion of cake and cinnamon rolls, offering a comforting and delicious dessert that’s perfect for any time of day. The combination of a soft, cinnamon-swirled cake with a sweet glaze makes it a treat that’s hard to resist. Whether served at breakfast, brunch, or as a dessert, this cake brings the familiar flavors of cinnamon rolls in an easy-to-make and wonderfully satisfying form.

Betty Crocker Carrot Cake

Betty Crocker’s Carrot Cake is a classic dessert that combines the natural sweetness of carrots with warm spices and a rich cream cheese frosting. This moist and flavorful cake is perfect for any celebration, from birthdays to holidays. Its combination of tender cake and creamy frosting creates a treat that’s both comforting and elegant.

Ingredients:

For the Cake:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 4 large eggs
• 1 cup finely grated carrots (about 2 medium carrots)
• 1/2 cup crushed pineapple, drained
• 1/2 cup chopped walnuts or pecans (optional)

For the Cream Cheese Frosting:

• 1 (8 oz) package cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. For the cake: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a large bowl, beat the oil, granulated sugar, and brown sugar until combined. Add the eggs one at a time, beating well after each addition.
4. Mix in the grated carrots, crushed pineapple, and nuts (if using).
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. Divide the batter evenly between the prepared pans and smooth the tops.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

For the Frosting:

1. In a large bowl, beat the softened cream cheese and butter until creamy. Gradually add the powdered sugar, beating until smooth.
2. Mix in the vanilla extract.

To Assemble:

1. Spread a layer of cream cheese frosting on top of one of the cooled cakes. Place the second cake layer on top and frost the top and sides of the cake.

Betty Crocker’s Carrot Cake is a delightful combination of moist, spiced cake and creamy frosting. It’s perfect for any occasion where you want to serve a classic and comforting dessert. With its rich flavor and elegant presentation, this cake is sure to be a hit at your next gathering. Enjoy it with a cup of coffee or tea for a truly satisfying treat.

Betty Crocker Cherry Dump Cake

Betty Crocker’s Cherry Dump Cake is a simple yet delicious dessert that combines cherry pie filling with a buttery cake topping. This recipe requires minimal preparation and baking time, making it a perfect choice for a quick and satisfying dessert that still delivers a homemade feel. Its sweet and fruity flavor pairs wonderfully with a scoop of vanilla ice cream.

Ingredients:

• 1 can (21 oz) cherry pie filling
• 1 box (15.25 oz) yellow cake mix
• 1/2 cup unsalted butter, melted
• 1/2 cup chopped nuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Pour the cherry pie filling evenly into the bottom of the prepared baking dish.
3. Sprinkle the dry cake mix evenly over the cherry pie filling.
4. Drizzle the melted butter over the cake mix, covering as much of the surface as possible.
5. If using, sprinkle the chopped nuts on top.
6. Bake for 40-45 minutes, or until the topping is golden brown and the cherry filling is bubbly.
7. Allow to cool slightly before serving.

Betty Crocker’s Cherry Dump Cake is a fantastic dessert for those times when you want something sweet and easy to prepare. The combination of cherry pie filling and buttery cake mix creates a deliciously simple treat that’s perfect for serving at gatherings or as a quick family dessert. Top it with a scoop of ice cream or a dollop of whipped cream for an extra indulgent touch.

Betty Crocker Peach Cobbler

Betty Crocker’s Peach Cobbler is a comforting and sweet dessert that showcases the natural sweetness of peaches with a tender, biscuit-like topping. This recipe is ideal for showcasing fresh summer peaches, but it can also be made with canned peaches for a quick and satisfying treat. It’s perfect for any occasion, from a casual family dinner to a festive celebration.

Ingredients:

For the Peach Filling:

• 4 cups fresh peaches, peeled and sliced (or 2 cans (15 oz each) peaches, drained)
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch

For the Topping:

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, cold and cubed
• 1/2 cup milk

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish.
2. For the peach filling: In a large bowl, combine the peaches, granulated sugar, lemon juice, and cornstarch. Toss to coat the peaches evenly and then pour the mixture into the prepared baking dish.
3. For the topping: In a medium bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt.
4. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
5. Stir in the milk until just combined. Spoon the topping over the peach filling, spreading it out as much as possible.
6. Bake for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbly.
7. Allow to cool slightly before serving.

Betty Crocker’s Peach Cobbler is a classic dessert that’s both comforting and delicious. The sweet and juicy peach filling pairs beautifully with the tender, biscuit-like topping, creating a delightful contrast of textures and flavors. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this cobbler is a wonderful way to savor the flavors of summer or add a touch of warmth to any meal.

Note: More recipes are coming soon!