Welcome to a world of delicious and comforting dinners with our curated list of 25+ Betty Crocker Dinner Recipes!
Whether you’re a busy home cook looking for quick weeknight meals or someone who enjoys preparing hearty dishes for family gatherings, this collection has something for everyone.
From classic casseroles to innovative one-pan meals, Betty Crocker’s recipes offer tried-and-true flavors that are sure to satisfy.
Each recipe is designed to be easy to follow and perfect for making your dinner routine enjoyable and stress-free.
Dive in and discover new favorites that will make your meal planning a breeze!
25+ Delicious Betty Crocker Dinner Recipes for Every Occasion
Our selection of 25+ Betty Crocker Dinner Recipes provides a variety of options that cater to all tastes and occasions.
These recipes are not only easy to prepare but also deliver the comfort and flavor that Betty Crocker is known for.
From mouthwatering casseroles and savory chicken dishes to delightful pasta and hearty stews, you’ll find everything you need to create memorable meals for your family.
Experiment with these recipes to bring a new twist to your dinner table and make every meal an occasion to remember. Enjoy cooking and savor the delicious results!
Betty Crocker Beef Stroganoff
Betty Crocker Beef Stroganoff is a comforting and classic dinner option that combines tender strips of beef with a creamy, flavorful mushroom sauce. This dish is perfect for busy weeknights or special occasions when you want to impress your family with a hearty and satisfying meal. Served over egg noodles or rice, it’s a timeless favorite that never disappoints.
Ingredients:
- 1 pound beef sirloin, thinly sliced into strips
- 1 tablespoon vegetable oil
- 1 cup sliced mushrooms
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon all-purpose flour
- 1 cup sour cream
- 2 tablespoons Dijon mustard
- Salt and pepper to taste
- Cooked egg noodles or rice for serving
Instructions:
- Heat the vegetable oil in a large skillet over medium-high heat. Add the beef strips and cook until browned. Remove the beef from the skillet and set aside.
- In the same skillet, add the onions and mushrooms. Cook until the onions are translucent and the mushrooms are tender.
- Stir in the garlic and cook for an additional minute.
- Sprinkle the flour over the onion and mushroom mixture, stirring to coat.
- Gradually add the beef broth, stirring constantly until the mixture begins to thicken.
- Return the beef to the skillet and stir in the sour cream and Dijon mustard. Simmer for 5-7 minutes, or until the beef is cooked through and the sauce is creamy.
- Season with salt and pepper to taste.
- Serve over cooked egg noodles or rice.
Betty Crocker Beef Stroganoff is a classic dish that brings together tender beef and a rich, creamy sauce in a way that’s both comforting and delicious. This recipe is easy to prepare and perfect for a family dinner or a special occasion. With its hearty flavors and creamy texture, it’s sure to become a go-to favorite in your dinner rotation. Enjoy this timeless dish with your favorite side, and savor the taste of home-cooked comfort.
Betty Crocker Chicken Parmesan
Betty Crocker Chicken Parmesan is a beloved Italian-American classic that features breaded chicken breasts topped with marinara sauce and melted cheese. This recipe offers a satisfying and flavorful meal that is easy to prepare and perfect for a family dinner. Served with pasta or a side salad, it’s a hearty dish that everyone will enjoy.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 1/2 cups Italian-style breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- Fresh basil leaves for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C). Grease a baking dish with cooking spray or a thin layer of olive oil.
- Dredge each chicken breast in flour, shaking off the excess. Dip in the beaten eggs, then coat with a mixture of Italian breadcrumbs and Parmesan cheese.
- Heat olive oil in a large skillet over medium heat. Cook the chicken breasts for 3-4 minutes per side, or until golden brown.
- Place the browned chicken breasts in the prepared baking dish. Top each piece with marinara sauce and shredded mozzarella cheese.
- Bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Garnish with fresh basil leaves if desired, and serve with pasta or a side salad.
Betty Crocker Chicken Parmesan is a classic dish that brings the flavors of Italy to your dinner table. The combination of crispy breaded chicken, rich marinara sauce, and melted cheese makes this a comforting and satisfying meal. Perfect for family dinners or a casual get-together, this recipe is easy to prepare and packed with flavor. Enjoy this timeless favorite and savor the taste of homemade Italian cuisine.
Betty Crocker Beef and Broccoli Stir-Fry
Betty Crocker Beef and Broccoli Stir-Fry is a quick and easy dinner option that combines tender beef with crisp broccoli in a savory, flavorful sauce. This dish is perfect for busy weeknights when you want a delicious and nutritious meal that comes together in no time. Served over steamed rice, it’s a balanced and satisfying dinner that the whole family will love.
Ingredients:
- 1 pound beef sirloin, thinly sliced
- 2 cups broccoli florets
- 2 tablespoons vegetable oil
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1/2 cup beef broth
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- Cooked rice for serving
Instructions:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef slices and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
- In the same skillet, add the remaining oil and cook the onions and garlic until the onions are translucent.
- Add the broccoli florets and stir-fry for 2-3 minutes, until they are tender-crisp.
- Return the beef to the skillet.
- In a small bowl, mix the beef broth, soy sauce, and hoisin sauce. Pour over the beef and broccoli mixture.
- Stir in the cornstarch mixture and cook until the sauce has thickened and the beef is cooked through, about 2-3 minutes.
- Serve the stir-fry over steamed rice.
Betty Crocker Beef and Broccoli Stir-Fry is a quick and flavorful dinner option that’s perfect for busy evenings. The combination of tender beef and crisp broccoli in a savory sauce makes for a delicious and satisfying meal. With its easy preparation and balanced flavors, this stir-fry is sure to become a favorite in your dinner rotation. Enjoy this nutritious and tasty dish with a side of rice for a complete and satisfying meal.
Betty Crocker Teriyaki Chicken
Betty Crocker Teriyaki Chicken is a flavorful and easy-to-make dinner that brings the sweet and savory taste of teriyaki sauce to tender chicken thighs. This dish is perfect for busy weeknights or casual gatherings and pairs wonderfully with steamed rice and vegetables. The rich teriyaki glaze adds a delicious touch, making this chicken a favorite for anyone who enjoys a taste of Asian cuisine.
Ingredients:
- 4 boneless, skinless chicken thighs
- 1/2 cup teriyaki sauce
- 1 tablespoon vegetable oil
- 1 cup cooked white or brown rice
- 1 cup steamed vegetables (such as broccoli, carrots, or snap peas)
- 2 tablespoons sesame seeds (optional)
- 2 green onions, sliced (optional)
Instructions:
- Preheat your oven to 375°F (190°C). Grease a baking dish with cooking spray.
- Place the chicken thighs in the prepared baking dish and pour the teriyaki sauce over them, ensuring they are well coated.
- Bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove the chicken from the oven and let it rest for a few minutes before slicing.
- Serve the teriyaki chicken over cooked rice with steamed vegetables on the side. Garnish with sesame seeds and sliced green onions if desired.
Betty Crocker Teriyaki Chicken offers a delicious and easy way to enjoy the flavors of Asian cuisine at home. The sweet and savory teriyaki sauce enhances the tender chicken thighs, creating a satisfying meal that is both flavorful and nutritious. Whether you’re feeding the family on a busy weeknight or preparing a casual meal for friends, this dish is sure to impress. Serve it with rice and vegetables for a complete and balanced dinner that everyone will love.
Betty Crocker Cheesy Chicken and Rice Casserole
Betty Crocker Cheesy Chicken and Rice Casserole is a comforting and hearty dish that combines tender chicken, fluffy rice, and gooey cheese into one delicious casserole. This easy-to-make recipe is perfect for feeding a crowd or preparing a week’s worth of meals. The creamy cheese sauce and savory chicken make this casserole a family favorite that is sure to be a hit at any dinner table.
Ingredients:
- 2 cups cooked chicken, shredded or diced
- 1 cup uncooked white rice
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup frozen peas (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine the cooked chicken, uncooked rice, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix well.
- Stir in the shredded cheddar cheese and grated Parmesan cheese. Add frozen peas if using.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Cover with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the casserole is bubbly and the top is golden brown.
- Let the casserole cool for a few minutes before serving.
Betty Crocker Cheesy Chicken and Rice Casserole is a classic comfort food that combines creamy cheese with tender chicken and fluffy rice. This easy-to-make casserole is perfect for busy families and is a great way to use up leftover chicken. The blend of cheeses adds richness and flavor, making this dish a satisfying and delicious option for any dinner. Serve it with a side salad or some steamed vegetables for a complete and hearty meal.
Betty Crocker Stuffed Bell Peppers
Betty Crocker Stuffed Bell Peppers are a flavorful and nutritious dinner option that combines ground beef, rice, and vegetables in a colorful bell pepper. This recipe is perfect for a wholesome meal and is easy to customize with your favorite ingredients. The baked peppers are topped with a zesty tomato sauce and melted cheese, creating a delicious and satisfying dish.
Ingredients:
- 4 large bell peppers (any color)
- 1 pound ground beef
- 1 cup cooked rice
- 1/2 cup chopped onion
- 1 cup diced tomatoes (canned or fresh)
- 1/2 cup tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
Instructions:
- Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes.
- In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is softened. Drain any excess fat.
- Stir in the cooked rice, diced tomatoes, tomato sauce, dried oregano, garlic powder, salt, and pepper. Cook for 5 minutes, stirring occasionally.
- Stuff each bell pepper with the beef and rice mixture, packing it in gently.
- Place the stuffed peppers in a baking dish and top with shredded mozzarella cheese.
- Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the peppers are tender and the cheese is melted and bubbly.
Betty Crocker Stuffed Bell Peppers offer a colorful and tasty way to enjoy a balanced meal with ground beef, rice, and vegetables. The combination of tender peppers, savory stuffing, and melted cheese creates a satisfying and nutritious dinner. This dish is not only visually appealing but also versatile, allowing you to customize the filling with your favorite ingredients. Whether you’re serving it for a family dinner or a casual gathering, these stuffed peppers are sure to be a hit.
Betty Crocker BBQ Chicken Bake
Betty Crocker BBQ Chicken Bake is a simple yet flavorful dish that combines tender chicken with zesty barbecue sauce and a cheesy topping. This easy-to-make casserole is perfect for busy weeknights or casual dinners and pairs beautifully with a side of cornbread or a fresh salad. The tangy barbecue sauce and melted cheese create a delicious and satisfying meal that the whole family will enjoy.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup barbecue sauce
- 1 cup shredded cheddar cheese
- 1/2 cup sliced red onion
- 1 cup cooked rice or quinoa
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C). Grease a baking dish with cooking spray or a thin layer of olive oil.
- Season the chicken breasts with garlic powder, paprika, salt, and pepper. Place them in the prepared baking dish.
- Spread barbecue sauce evenly over each chicken breast.
- Sprinkle sliced red onions over the chicken and top with shredded cheddar cheese.
- Bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Serve the BBQ chicken over cooked rice or quinoa.
Betty Crocker BBQ Chicken Bake is a flavorful and hassle-free dinner option that brings together the tangy goodness of barbecue sauce with tender chicken and gooey cheese. This dish is not only easy to prepare but also versatile, allowing you to pair it with your favorite sides. Whether you’re looking for a quick weeknight meal or a dish to serve at a casual gathering, this BBQ chicken bake is sure to please. Enjoy the rich flavors and satisfying texture of this classic comfort food.
Betty Crocker Creamy Tomato Basil Pasta
Betty Crocker Creamy Tomato Basil Pasta is a delightful and creamy pasta dish that features a rich tomato sauce with a hint of basil. This recipe is perfect for a quick weeknight dinner or a cozy meal. The creamy sauce clings to the pasta, creating a comforting and flavorful dish that pairs well with a side of garlic bread or a simple salad.
Ingredients:
- 12 oz pasta (such as penne or fettuccine)
- 1 can (15 oz) tomato sauce
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions:
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
- Stir in the tomato sauce, heavy cream, dried basil, and oregano. Simmer for 5 minutes, allowing the sauce to thicken slightly.
- Add the grated Parmesan cheese and stir until melted and well combined.
- Toss the cooked pasta with the creamy tomato sauce until evenly coated.
- Season with salt and pepper to taste. Garnish with fresh basil leaves if desired.
Betty Crocker Creamy Tomato Basil Pasta is a comforting and delicious meal that combines the richness of a creamy tomato sauce with the freshness of basil. This easy-to-make dish is perfect for a quick weeknight dinner or a cozy weekend meal. With its creamy texture and rich flavor, it’s a surefire way to please the whole family. Serve it with garlic bread or a fresh salad for a complete and satisfying meal.
Betty Crocker Chicken and Vegetable Stir-Fry
Betty Crocker Chicken and Vegetable Stir-Fry is a quick and nutritious dinner option that combines tender chicken with a medley of colorful vegetables in a savory stir-fry sauce. This recipe is perfect for busy evenings when you need a healthy meal that comes together quickly. Serve it over steamed rice for a balanced and satisfying dinner that’s full of flavor.
Ingredients:
- 1 pound boneless, skinless chicken breasts, thinly sliced
- 2 cups mixed vegetables (such as bell peppers, broccoli, and carrots)
- 2 tablespoons vegetable oil
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Cooked rice for serving
Instructions:
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chicken slices and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the mixed vegetables and cook until tender-crisp, about 3-4 minutes.
- Stir in the garlic and ginger, cooking for an additional minute.
- Return the chicken to the skillet. Add soy sauce and hoisin sauce, stirring to combine.
- Mix the cornstarch with water and add to the skillet. Stir until the sauce thickens and coats the chicken and vegetables.
- Serve the stir-fry over steamed rice.
Betty Crocker Chicken and Vegetable Stir-Fry is a versatile and healthy dinner option that’s both quick and easy to prepare. The combination of tender chicken and crisp vegetables in a flavorful sauce makes this dish a favorite for busy weeknights. With its balanced flavors and nutritious ingredients, it’s a great way to enjoy a wholesome meal without spending hours in the kitchen. Serve it over rice for a complete and satisfying dinner that everyone will enjoy.
Betty Crocker Creamy Chicken Alfredo
Betty Crocker Creamy Chicken Alfredo is a rich and indulgent pasta dish featuring tender chicken and a luscious Alfredo sauce. This classic Italian-American recipe is perfect for special occasions or a comforting weeknight dinner. The creamy sauce combined with hearty pasta and flavorful chicken creates a satisfying meal that is both easy to prepare and absolutely delicious.
Ingredients:
- 2 cups cooked pasta (such as fettuccine or penne)
- 2 boneless, skinless chicken breasts, cooked and sliced
- 1/2 cup grated Parmesan cheese
- 1 cup heavy cream
- 1/2 cup chicken broth
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/2 teaspoon dried Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- In a large skillet, heat olive oil and butter over medium heat. Add minced garlic and cook for 1 minute, until fragrant.
- Stir in the chicken broth and heavy cream. Bring to a simmer and cook for 3-4 minutes, until the sauce begins to thicken.
- Add the grated Parmesan cheese and dried Italian seasoning, stirring until the cheese melts and the sauce is smooth.
- Add the cooked pasta and sliced chicken to the skillet. Toss to coat with the Alfredo sauce.
- Season with salt and pepper to taste. Garnish with fresh parsley if desired.
Betty Crocker Creamy Chicken Alfredo is a luxurious and satisfying dish that brings together the rich flavors of Alfredo sauce and tender chicken. This easy recipe is perfect for a special dinner or a comforting weeknight meal. The creamy sauce and hearty pasta make for a filling and flavorful meal that everyone will love. Enjoy this classic favorite with a side of garlic bread or a fresh salad for a complete dining experience.
Betty Crocker Meatball Subs
Betty Crocker Meatball Subs are a delicious and hearty sandwich option that combines savory meatballs with marinara sauce and melted cheese, all nestled in a crusty sub roll. This recipe is perfect for a casual dinner or a fun family meal. The combination of juicy meatballs, tangy sauce, and gooey cheese makes these subs a satisfying and flavorful choice.
Ingredients:
- 12 cooked meatballs (store-bought or homemade)
- 1 cup marinara sauce
- 4 sub rolls or hoagie buns
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a skillet, heat the marinara sauce over medium heat. Add the cooked meatballs and simmer for 5-7 minutes, until heated through.
- Slice the sub rolls open and place them on the prepared baking sheet. Drizzle with olive oil and sprinkle with dried basil and oregano.
- Spoon the meatballs and sauce onto each sub roll. Top with shredded mozzarella cheese and grated Parmesan cheese.
- Bake for 10-12 minutes, or until the cheese is melted and bubbly and the rolls are lightly toasted.
- Serve the meatball subs warm.
Betty Crocker Meatball Subs offer a hearty and flavorful meal that is perfect for any occasion. The combination of juicy meatballs, tangy marinara sauce, and melted cheese makes these subs a crowd-pleaser. Whether you’re serving them for a casual family dinner or a fun get-together, these meatball subs are sure to satisfy. Enjoy them with a side of chips or a crisp salad for a complete and delicious meal.
Betty Crocker Lemon Herb Roasted Chicken
Betty Crocker Lemon Herb Roasted Chicken is a flavorful and aromatic dish that features a succulent roasted chicken seasoned with fresh herbs and lemon. This recipe is ideal for a special family dinner or a holiday meal. The citrusy lemon and fragrant herbs infuse the chicken with delicious flavors, making it a memorable and satisfying main course.
Ingredients:
- 1 whole chicken (about 4-5 pounds)
- 2 tablespoons olive oil
- 1 lemon, quartered
- 4 cloves garlic, minced
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C). Place a rack in a roasting pan.
- Pat the chicken dry with paper towels. Rub the outside of the chicken with olive oil.
- Season the chicken inside and out with garlic, dried thyme, dried rosemary, paprika, salt, and pepper.
- Stuff the lemon quarters into the cavity of the chicken.
- Place the chicken on the prepared rack in the roasting pan. Roast for 1 1/2 to 2 hours, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
- Let the chicken rest for 10 minutes before carving. Garnish with fresh parsley if desired.
Betty Crocker Lemon Herb Roasted Chicken is a delicious and elegant dish that brings together the bright flavors of lemon and herbs. This recipe is perfect for special occasions or a hearty family dinner. The aromatic seasoning and crispy skin create a flavorful and satisfying meal that’s sure to impress. Serve this roasted chicken with your favorite sides for a complete and memorable dining experience.
Note: More recipes are coming soon!
