25+ Easy and Delicious Betty Crocker Dinner Recipes for Two

When cooking for two, finding recipes that are both flavorful and easy to prepare can make mealtime something to look forward to. Betty Crocker, renowned for her collection of classic and comforting recipes, offers a treasure trove of dishes perfect for intimate dinners.

Whether you’re looking for a quick weeknight meal or something a bit more special, these Betty Crocker dinner recipes for two are sure to delight.

From savory chicken and hearty pasta to light and fresh seafood options, you’ll find a diverse range of recipes that cater to various tastes and dietary preferences.

Let’s explore over 25 delicious Betty Crocker recipes designed to make cooking for two a breeze and ensure your dinners are always satisfying and enjoyable.

25+ Easy and Delicious Betty Crocker Dinner Recipes for Two

Cooking for two doesn’t have to be a challenge or a chore. With Betty Crocker’s extensive range of dinner recipes, you can easily create meals that are both delicious and perfectly portioned.

These recipes offer a wonderful variety of flavors and ingredients, ensuring that every meal is both satisfying and enjoyable. Whether you’re looking for something quick and simple or a dish that’s a bit more indulgent, there’s a Betty Crocker recipe to suit your needs.

So, roll up your sleeves, grab your apron, and let these recipes inspire your next dinner for two.

Enjoy the process of cooking together, savoring every bite, and making mealtimes a cherished part of your day.

Betty Crocker Classic Beef Stroganoff

This comforting beef stroganoff recipe from Betty Crocker is perfect for a cozy dinner for two. Tender strips of beef are simmered in a creamy, savory sauce with mushrooms and onions, and served over egg noodles. It’s a classic dish that combines rich flavors and a hearty texture, making it an ideal choice for a satisfying meal.

Ingredients:

• 1/2 lb beef sirloin or tenderloin, thinly sliced
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1 cup sliced mushrooms
• 1/2 cup beef broth
• 1/2 cup sour cream
• 1 tablespoon all-purpose flour
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 4 oz egg noodles, cooked

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add the beef slices and cook until browned, about 3-4 minutes. Remove beef from the skillet and set aside.
2. In the same skillet, add onions and mushrooms. Sauté until the onions are translucent and the mushrooms are tender, about 5 minutes.
3. Stir in flour and cook for an additional 1 minute. Gradually add beef broth while stirring to avoid lumps.
4. Bring the mixture to a simmer and cook for 2 minutes, or until slightly thickened. Add Worcestershire sauce, garlic powder, salt, and pepper.
5. Return the beef to the skillet and stir in the sour cream. Cook until the beef is heated through and the sauce is creamy, about 3 minutes.
6. Serve over cooked egg noodles.

This beef stroganoff recipe is an easy way to bring a touch of elegance to your dinner for two. The combination of tender beef, creamy sauce, and savory mushrooms creates a dish that’s both comforting and indulgent. Perfect for a quiet evening at home or a special occasion, this recipe is sure to become a favorite in your cooking repertoire.

Betty Crocker Lemon Herb Chicken

Betty Crocker’s Lemon Herb Chicken is a fresh and zesty dish that’s both light and flavorful. With a tangy lemon marinade and a blend of herbs, this recipe transforms simple chicken breasts into a delicious meal. It pairs beautifully with a side of roasted vegetables or a light salad, making it a versatile option for a quick and healthy dinner for two.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Juice of 1 lemon
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Lemon slices for garnish (optional)

Instructions:

1. In a small bowl, mix together olive oil, lemon juice, garlic, thyme, rosemary, salt, and pepper.
2. Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Seal or cover and refrigerate for at least 30 minutes, or up to 4 hours.
3. Preheat a grill or stovetop grill pan over medium heat. Remove the chicken from the marinade and discard the marinade.
4. Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F and the chicken is cooked through.
5. Garnish with lemon slices if desired and serve.

This Lemon Herb Chicken recipe offers a delightful blend of citrus and herbs that makes for a refreshing and healthy dinner. The marinade infuses the chicken with vibrant flavors, while grilling ensures a juicy and tender texture. It’s a simple yet elegant dish that’s perfect for an easy weeknight meal or a casual date night.

Betty Crocker Cheesy Baked Ziti

Betty Crocker’s Cheesy Baked Ziti is a classic Italian-American dish that’s both comforting and delicious. With its rich tomato sauce, gooey melted cheese, and hearty ziti pasta, this recipe is perfect for a satisfying dinner for two. It’s a great option for those who love a cheesy, savory meal with minimal prep time.

Ingredients:

• 2 cups cooked ziti pasta
• 1 cup marinara sauce
• 1/2 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the cooked ziti pasta with marinara sauce, ricotta cheese, and half of the mozzarella cheese. Stir until well combined.
3. Transfer the pasta mixture to a small baking dish and spread evenly.
4. Sprinkle the remaining mozzarella cheese, Parmesan cheese, basil, oregano, garlic powder, salt, and pepper over the top.
5. Bake for 20-25 minutes, or until the cheese is melted and bubbly and the top is golden brown.
6. Let it cool for a few minutes before serving.

Cheesy Baked Ziti is a perfect blend of savory and cheesy flavors, ideal for a cozy dinner for two. The layers of melted cheese and flavorful marinara sauce create a comforting dish that’s easy to prepare and even easier to enjoy. Whether you’re cooking for a loved one or simply craving a hearty meal, this recipe delivers on taste and satisfaction.

Betty Crocker Stuffed Bell Peppers

Betty Crocker’s Stuffed Bell Peppers are a colorful and nutritious dinner option that’s both delicious and satisfying. Each bell pepper is filled with a savory mixture of ground beef, rice, and vegetables, then baked until tender. This dish is not only visually appealing but also a great way to enjoy a balanced meal with plenty of flavors and textures.

Ingredients:

• 2 large bell peppers (any color)
• 1/2 lb ground beef
• 1/2 cup cooked rice
• 1/2 cup chopped onion
• 1/2 cup diced tomatoes
• 1/4 cup tomato sauce
• 1/4 cup shredded cheddar cheese
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Slice the tops off the bell peppers and remove the seeds and membranes. Set aside.
3. In a skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is soft. Drain any excess fat.
4. Stir in cooked rice, diced tomatoes, tomato sauce, oregano, garlic powder, salt, and pepper. Cook for an additional 2 minutes, then remove from heat.
5. Spoon the beef mixture into each bell pepper, packing it in tightly. Place the stuffed peppers in a baking dish.
6. Sprinkle shredded cheddar cheese on top of each pepper.
7. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the peppers are tender and the cheese is melted.

Stuffed Bell Peppers are a delightful way to enjoy a wholesome and flavorful meal. The combination of savory ground beef, rice, and melted cheese inside tender bell peppers makes for a dish that’s both comforting and nourishing. This recipe is perfect for a cozy dinner and can easily be customized with different fillings or toppings to suit your taste.

Betty Crocker Teriyaki Glazed Salmon

Betty Crocker’s Teriyaki Glazed Salmon is a quick and elegant dinner option that brings a taste of Asian cuisine to your table. The sweet and savory teriyaki glaze pairs perfectly with the rich flavor of salmon, making this dish both flavorful and satisfying. It’s a great choice for a healthy yet delicious meal for two.

Ingredients:

• 2 salmon fillets (6 oz each)
• 1/4 cup teriyaki sauce
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon grated fresh ginger
• 1 clove garlic, minced
• 1 tablespoon sesame seeds (optional)
• 2 green onions, sliced (optional)

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a small bowl, mix together teriyaki sauce, honey, soy sauce, rice vinegar, ginger, and garlic.
3. Place the salmon fillets on the prepared baking sheet and brush them with the teriyaki glaze.
4. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Brush with additional glaze halfway through cooking.
5. Garnish with sesame seeds and sliced green onions if desired before serving.

Teriyaki Glazed Salmon is a delectable and health-conscious dinner option that’s full of flavor. The sweet and tangy glaze enhances the natural richness of the salmon, making each bite a delightful experience. This recipe is perfect for a quick weeknight dinner or a special occasion when you want to impress with minimal effort.

Betty Crocker Creamy Tomato Basil Pasta

Betty Crocker’s Creamy Tomato Basil Pasta is a comforting and flavorful dish that combines the rich taste of tomatoes with the fresh aroma of basil. The creamy sauce envelops the pasta, creating a satisfying meal that’s easy to prepare. This recipe is ideal for a cozy dinner and offers a delicious way to enjoy classic Italian flavors.

Ingredients:

• 4 oz penne pasta
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1/4 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/4 cup fresh basil leaves, chopped
• Salt and pepper to taste

Instructions:

1. Cook the penne pasta according to package instructions. Drain and set aside.
2. In a skillet, heat olive oil over medium heat. Add the onion and garlic, and sauté until the onion is translucent, about 3 minutes.
3. Stir in the diced tomatoes and cook for 5 minutes, allowing the flavors to meld.
4. Reduce heat to low and stir in the heavy cream. Simmer for 2 minutes, then add Parmesan cheese and basil. Season with salt and pepper.
5. Toss the cooked pasta with the tomato basil sauce until well coated. Serve immediately.

Creamy Tomato Basil Pasta offers a comforting and indulgent meal that’s rich in flavor and easy to make. The creamy tomato sauce combined with fresh basil creates a deliciously smooth and satisfying dish that pairs perfectly with pasta. This recipe is an excellent choice for a quick and delightful dinner that’s sure to please.

Betty Crocker Spicy Chicken Quesadillas

Betty Crocker’s Spicy Chicken Quesadillas are a fantastic choice for a flavorful and satisfying dinner for two. Packed with seasoned chicken, melted cheese, and a hint of spice, these quesadillas are both easy to make and incredibly tasty. They’re perfect for a casual meal and can be customized with your favorite toppings.

Ingredients:

• 1/2 lb cooked chicken breast, shredded
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1/4 cup diced red bell pepper
• 1/4 cup chopped green onion
• 1 tablespoon taco seasoning
• 4 flour tortillas
• 1 tablespoon olive oil
• Salsa and sour cream for serving (optional)

Instructions:

1. In a bowl, combine shredded chicken, cheddar cheese, Monterey Jack cheese, diced bell pepper, green onion, and taco seasoning. Mix well.
2. Heat a skillet over medium heat and brush lightly with olive oil.
3. Place one tortilla in the skillet and spread half of the chicken mixture evenly over one half of the tortilla.
4. Fold the tortilla in half and cook for 2-3 minutes per side, or until golden brown and the cheese is melted. Repeat with the remaining tortilla and filling.
5. Remove from the skillet and let cool slightly before cutting into wedges. Serve with salsa and sour cream if desired.

Spicy Chicken Quesadillas are a delicious and versatile meal that’s sure to please. The combination of savory chicken, melted cheese, and a kick of spice makes these quesadillas both satisfying and flavorful. They’re ideal for a quick weeknight dinner or a fun weekend meal, and they pair wonderfully with your favorite dips.

Betty Crocker Honey Mustard Glazed Pork Chops

Betty Crocker’s Honey Mustard Glazed Pork Chops offer a sweet and tangy twist on a classic pork chop dinner. The honey mustard glaze adds a deliciously unique flavor to the juicy pork chops, making them a hit at the dinner table. This recipe is perfect for a comforting and flavorful meal for two.

Ingredients:

• 2 bone-in pork chops (6 oz each)
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together honey, Dijon mustard, olive oil, apple cider vinegar, thyme, garlic powder, salt, and pepper.
3. Season the pork chops with salt and pepper, then place them in a baking dish.
4. Brush the honey mustard glaze over the pork chops.
5. Bake for 25-30 minutes, or until the pork chops reach an internal temperature of 145°F and are cooked through.
6. Let the pork chops rest for a few minutes before serving.

Honey Mustard Glazed Pork Chops are a delightful combination of sweet and tangy flavors that elevate a simple pork chop dinner. The glaze creates a deliciously caramelized exterior while keeping the pork tender and juicy. This recipe is perfect for a quick and satisfying meal that’s sure to impress.

Betty Crocker Italian Sausage and Peppers

Betty Crocker’s Italian Sausage and Peppers is a hearty and flavorful dish that’s easy to prepare and perfect for a cozy dinner for two. With savory Italian sausage, sweet bell peppers, and a touch of garlic, this recipe offers a delicious taste of Italy right at home. It’s an excellent choice for a comforting and satisfying meal.

Ingredients:

• 2 Italian sausages (sweet or spicy)
• 1 tablespoon olive oil
• 1/2 cup sliced onion
• 1 cup sliced bell peppers (any color)
• 2 cloves garlic, minced
• 1/2 cup marinara sauce
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• Salt and pepper to taste

Instructions:

1. Preheat a skillet over medium heat and add olive oil.
2. Add the Italian sausages and cook until browned on all sides and cooked through, about 8-10 minutes. Remove sausages from the skillet and slice into rounds.
3. In the same skillet, add sliced onion, bell peppers, and garlic. Sauté until the vegetables are tender, about 5 minutes.
4. Stir in marinara sauce, oregano, basil, salt, and pepper. Add the sliced sausages back to the skillet and cook for an additional 5 minutes, until heated through and flavors are well combined.
5. Serve hot with crusty bread or over pasta if desired.

Italian Sausage and Peppers is a delicious and fulfilling meal that brings together robust flavors in a simple and comforting way. The combination of savory sausage, sweet peppers, and rich marinara sauce makes for a dish that’s both hearty and flavorful. It’s a perfect choice for a satisfying dinner and pairs well with various side dishes.

Betty Crocker Garlic Parmesan Shrimp

Betty Crocker’s Garlic Parmesan Shrimp is a flavorful and elegant dish that’s quick to prepare and perfect for a special dinner for two. With succulent shrimp coated in a rich garlic and Parmesan sauce, this recipe delivers a deliciously savory experience. It’s ideal for a light yet satisfying meal that pairs well with pasta or a crisp salad.

Ingredients:

• 1/2 lb large shrimp, peeled and deveined
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon dried basil
• Salt and pepper to taste
• Lemon wedges for serving (optional)

Instructions:

1. Heat butter in a large skillet over medium heat. Add minced garlic and cook for about 1 minute, until fragrant.
2. Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until pink and opaque.
3. Stir in Parmesan cheese, parsley, basil, salt, and pepper. Cook for an additional minute, allowing the cheese to melt and coat the shrimp.
4. Remove from heat and serve immediately with lemon wedges if desired.

Garlic Parmesan Shrimp is a delightful and easy-to-make dish that’s full of flavor. The combination of garlic and Parmesan creates a rich and savory sauce that perfectly complements the tender shrimp. This recipe is ideal for a quick weeknight meal or an elegant dinner for two, and it pairs wonderfully with a variety of side dishes.

Betty Crocker Creamy Spinach Artichoke Dip

Betty Crocker’s Creamy Spinach Artichoke Dip is a delicious and comforting appetizer that can easily be turned into a light dinner for two. With its creamy texture and rich flavors, this dip is perfect for serving with crusty bread, pita chips, or fresh vegetables. It’s a great choice for a relaxed meal or a small gathering.

Ingredients:

• 1 cup chopped fresh spinach
• 1/2 cup canned artichoke hearts, drained and chopped
• 1/2 cup cream cheese, softened
• 1/4 cup sour cream
• 1/4 cup grated Parmesan cheese
• 1/4 cup shredded mozzarella cheese
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine chopped spinach, artichoke hearts, cream cheese, sour cream, Parmesan cheese, mozzarella cheese, garlic powder, salt, and pepper. Mix until well combined.
3. Transfer the mixture to a small baking dish and spread evenly.
4. Bake for 20 minutes, or until the dip is hot and bubbly and the top is lightly golden.
5. Serve warm with crusty bread, pita chips, or fresh vegetables.

Creamy Spinach Artichoke Dip offers a rich and satisfying taste that’s perfect for a light dinner or a tasty appetizer. The blend of spinach, artichokes, and cheeses creates a creamy and flavorful dip that’s sure to please. This recipe is easy to prepare and versatile, making it a great option for any casual meal or gathering.

Betty Crocker Herb-Roasted Chicken Thighs

Betty Crocker’s Herb-Roasted Chicken Thighs are a simple yet flavorful dish that’s perfect for a cozy dinner for two. The chicken thighs are seasoned with a blend of herbs and roasted to crispy perfection. This recipe is ideal for a comforting and easy-to-make meal that pairs well with a variety of side dishes.

Ingredients:

• 2 bone-in, skin-on chicken thighs
• 1 tablespoon olive oil
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Rub the chicken thighs with olive oil and season with rosemary, thyme, garlic powder, salt, and pepper.
3. Place the chicken thighs on the prepared baking sheet, skin side up.
4. Roast for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F and the skin is crispy and golden.
5. Let the chicken rest for a few minutes before serving.

Herb-Roasted Chicken Thighs are a wonderfully simple and flavorful dish that’s perfect for a satisfying dinner. The blend of herbs adds a delightful aroma and taste to the juicy chicken, while roasting ensures a crispy skin and tender meat. This recipe is great for an easy weeknight meal or a relaxed weekend dinner, and it pairs well with a variety of vegetables or grains.

Betty Crocker Creamy Chicken and Mushroom Skillet

Betty Crocker’s Creamy Chicken and Mushroom Skillet is a comforting and rich dish that’s perfect for a satisfying dinner for two. The combination of tender chicken, savory mushrooms, and a creamy sauce makes this recipe both hearty and flavorful. It’s a great choice for a quick weeknight meal or a cozy dinner at home.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 cup sliced mushrooms
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper.
2. Add the chicken to the skillet and cook for 5-7 minutes per side, or until the chicken is cooked through and reaches an internal temperature of 165°F. Remove the chicken from the skillet and set aside.
3. In the same skillet, add mushrooms, onion, and garlic. Sauté until the mushrooms are tender and the onion is translucent, about 5 minutes.
4. Stir in chicken broth and bring to a simmer. Cook for 2 minutes, then reduce heat and stir in heavy cream and Parmesan cheese. Simmer for an additional 3 minutes until the sauce has thickened.
5. Return the chicken to the skillet and coat with the creamy sauce. Garnish with fresh parsley before serving.

Creamy Chicken and Mushroom Skillet is a delightful dish that combines tender chicken with a rich and creamy sauce. The mushrooms add a savory depth of flavor, making this recipe both comforting and satisfying. It’s an excellent choice for a quick, yet indulgent, meal and pairs well with rice, pasta, or a simple side salad.

Betty Crocker Lemon Herb Baked Cod

Betty Crocker’s Lemon Herb Baked Cod is a light and flavorful dish that brings a fresh and zesty taste to your dinner table. The cod is baked with a lemon herb seasoning, making it a healthy and delicious option for a quick dinner for two. This recipe is perfect for those looking for a simple and elegant meal.

Ingredients:

• 2 cod fillets (6 oz each)
• 1 tablespoon olive oil
• 1 lemon, sliced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Place the cod fillets on the prepared baking sheet and brush with olive oil. Season with oregano, basil, garlic powder, salt, and pepper.
3. Arrange lemon slices on top of the cod fillets.
4. Bake for 12-15 minutes, or until the cod is cooked through and flakes easily with a fork.
5. Garnish with fresh parsley before serving.

Lemon Herb Baked Cod is a refreshing and light meal that’s full of bright and zesty flavors. The lemon and herbs enhance the natural sweetness of the cod, making it a delightful and healthy option for dinner. This recipe is perfect for a quick and elegant meal that pairs wonderfully with steamed vegetables or a simple grain.

Betty Crocker BBQ Chicken and Sweet Potato Bake

Betty Crocker’s BBQ Chicken and Sweet Potato Bake is a hearty and satisfying dish that combines tender chicken with sweet potatoes and a tangy BBQ sauce. This recipe is perfect for a filling dinner that’s both flavorful and easy to prepare. It’s a great option for a comforting meal that requires minimal effort.

Ingredients:

• 2 boneless, skinless chicken thighs
• 1 large sweet potato, peeled and cubed
• 1/2 cup BBQ sauce
• 1 tablespoon olive oil
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup chopped fresh cilantro (optional)

Instructions:

1. Preheat your oven to 400°F (200°C). Lightly grease a baking dish.
2. In a bowl, toss the sweet potato cubes with olive oil, smoked paprika, garlic powder, salt, and pepper. Spread them evenly in the baking dish.
3. Place the chicken thighs on top of the sweet potatoes and brush with BBQ sauce.
4. Bake for 25-30 minutes, or until the chicken is cooked through and the sweet potatoes are tender.
5. Garnish with fresh cilantro before serving if desired.

BBQ Chicken and Sweet Potato Bake is a comforting and flavorful meal that combines the sweetness of roasted sweet potatoes with the tangy taste of BBQ chicken. This dish is not only hearty and satisfying but also easy to prepare, making it perfect for a busy weeknight dinner or a relaxed weekend meal.

Note: More recipes are coming soon!