Are you looking for quick and delicious desserts that require minimal effort?
Look no further than Betty Crocker’s delightful dump cake recipes!
These easy-to-make cakes are perfect for busy bakers who want to impress without spending hours in the kitchen.
With just a few ingredients, you can create mouthwatering desserts that will leave your family and friends begging for seconds.
From classic flavors like cherry and chocolate to creative twists like mint chocolate chip and lemon poppy seed, there’s a dump cake recipe for every taste.
In this article, we’ve gathered 25+ of the best Betty Crocker dump cake recipes that are sure to become staples in your dessert repertoire.
Get ready to indulge in sweet, gooey goodness with each bite!
25+ Delicious Betty Crocker Dump Cake Recipes You’ll Love
Incorporating Betty Crocker dump cake recipes into your dessert rotation means you’ll never have to sacrifice flavor for convenience.
These delightful cakes are not only easy to prepare but also versatile, allowing you to mix and match flavors based on your preferences and seasonal ingredients.
Whether you’re hosting a gathering or just craving something sweet, these 25+ dump cake recipes are guaranteed crowd-pleasers.
So, roll up your sleeves, grab your baking dish, and get ready to create desserts that are sure to impress.
Classic Cherry Dump Cake
This Classic Cherry Dump Cake is a delightful combination of tart cherry filling and a buttery cake topping. It’s an effortless dessert that comes together in minutes, making it perfect for gatherings or a quick weeknight treat. The sweet and tangy cherries are beautifully complemented by the golden, crunchy top, creating a comforting dessert that everyone will love.
Ingredients:
- 1 can (21 oz) cherry pie filling
- 1 box (15.25 oz) yellow cake mix
- 1 stick (1/2 cup) butter, melted
- 1/2 cup chopped nuts (optional)
Instructions:
- Preheat the oven to 350°F (175°C).
- Spread the cherry pie filling evenly in the bottom of a greased 9×13-inch baking dish.
- Evenly sprinkle the dry cake mix over the cherry filling.
- Drizzle the melted butter over the cake mix, making sure to cover as much as possible.
- If desired, sprinkle chopped nuts on top.
- Bake for 40-45 minutes, or until the top is golden brown and bubbly.
- Allow to cool slightly before serving.
Serve this Classic Cherry Dump Cake warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Its simplicity and flavor make it a go-to dessert for any occasion, and it’s sure to impress your family and friends. Plus, it’s a fantastic way to showcase the vibrant flavors of cherries!
Peach Cobbler Dump Cake
The Peach Cobbler Dump Cake captures the essence of summer with its sweet, juicy peaches and buttery topping. This easy recipe transforms fresh or canned peaches into a warm, comforting dessert that’s perfect for any time of year. With minimal effort required, this dump cake offers a deliciously sweet ending to any meal, evoking feelings of nostalgia and home-cooked goodness.
Ingredients:
- 2 cans (15 oz each) sliced peaches in syrup (or 4 cups fresh peaches, sliced)
- 1 box (15.25 oz) yellow cake mix
- 1 stick (1/2 cup) butter, melted
- 1 teaspoon cinnamon (optional)
Instructions:
- Preheat the oven to 350°F (175°C).
- Pour the sliced peaches along with their syrup into a greased 9×13-inch baking dish.
- Sprinkle the dry cake mix evenly over the peaches.
- Drizzle the melted butter over the cake mix. If using, sprinkle cinnamon on top for added flavor.
- Bake for 40-45 minutes, or until the top is golden and the fruit is bubbly.
- Let cool for a few minutes before serving.
This Peach Cobbler Dump Cake is not only easy to prepare, but it also fills your kitchen with a wonderful aroma while baking. Pair it with a scoop of vanilla ice cream or a sprinkle of powdered sugar for an elegant touch. It’s a dessert that celebrates the sweetness of peaches and is sure to become a family favorite, enjoyed time and time again.
Chocolate Banana Dump Cake
Indulge your sweet tooth with this rich and decadent Chocolate Banana Dump Cake. Combining the flavors of ripe bananas and chocolate cake, this dessert is a chocolate lover’s dream. With just a few simple ingredients, you can create a luscious cake that’s moist and bursting with flavor. It’s perfect for a casual get-together or a special occasion, satisfying even the most discerning dessert enthusiasts.
Ingredients:
- 2 ripe bananas, sliced
- 1 can (15 oz) chocolate frosting (or homemade)
- 1 box (15.25 oz) chocolate cake mix
- 1 stick (1/2 cup) butter, melted
- 1 cup chocolate chips (optional)
Instructions:
- Preheat the oven to 350°F (175°C).
- Layer the sliced bananas at the bottom of a greased 9×13-inch baking dish.
- Spread the chocolate frosting evenly over the bananas.
- Sprinkle the dry cake mix over the frosting.
- Drizzle the melted butter over the top and sprinkle with chocolate chips if desired.
- Bake for 35-40 minutes, or until the top is set and a toothpick comes out clean.
- Allow to cool slightly before serving.
This Chocolate Banana Dump Cake is a delightful way to use overripe bananas while satisfying your chocolate cravings. Serve it warm with whipped cream or a scoop of ice cream for an indulgent treat. It’s a dessert that brings comfort and joy, perfect for any chocolate lover looking for an easy yet impressive dessert to share with friends and family.
Lemon Blueberry Dump Cake
Brighten up your dessert table with this refreshing Lemon Blueberry Dump Cake. The combination of tangy lemon and sweet blueberries creates a delightful balance that’s perfect for spring and summer. This easy-to-make cake is not only visually appealing but also bursting with flavor, making it a fantastic choice for brunches, picnics, or just a sweet treat at home.
Ingredients:
- 1 can (21 oz) blueberry pie filling
- 1 box (15.25 oz) lemon cake mix
- 1 stick (1/2 cup) butter, melted
- 1/2 cup fresh blueberries (optional)
- Zest of 1 lemon (optional)
Instructions:
- Preheat the oven to 350°F (175°C).
- Spread the blueberry pie filling evenly in a greased 9×13-inch baking dish.
- If using, sprinkle fresh blueberries and lemon zest over the pie filling.
- Evenly sprinkle the dry lemon cake mix over the blueberries.
- Drizzle the melted butter over the cake mix, covering as much as possible.
- Bake for 40-45 minutes, or until the top is golden and the blueberries are bubbly.
- Allow to cool slightly before serving.
This Lemon Blueberry Dump Cake is a delightful addition to any dessert spread. Its bright flavors and inviting aroma make it a crowd-pleaser, especially when served with a dollop of whipped cream or a scoop of lemon sorbet. Enjoy this refreshing treat on warm days, and watch it disappear from the dessert table!
Coconut Pineapple Dump Cake
Transport your taste buds to a tropical paradise with this Coconut Pineapple Dump Cake. This cake combines sweet pineapple and rich coconut flavors, creating a moist and indulgent dessert that’s perfect for summer gatherings or any occasion that calls for a bit of sunshine. It’s easy to prepare, making it a favorite for busy bakers who still want to impress their guests.
Ingredients:
- 1 can (20 oz) crushed pineapple, undrained
- 1 box (15.25 oz) white cake mix
- 1 stick (1/2 cup) butter, melted
- 1 cup shredded coconut
- 1/2 cup chopped walnuts (optional)
Instructions:
- Preheat the oven to 350°F (175°C).
- Spread the crushed pineapple evenly in a greased 9×13-inch baking dish, including the juice.
- Evenly sprinkle the dry white cake mix over the pineapple.
- Drizzle the melted butter over the cake mix, ensuring it covers as much as possible.
- Sprinkle shredded coconut and chopped walnuts on top if desired.
- Bake for 40-45 minutes, or until the top is golden brown and the cake is set.
- Let cool for a few minutes before serving.
This Coconut Pineapple Dump Cake is not only easy to make but also provides a delightful escape to tropical flavors. Serve it warm with whipped cream or vanilla ice cream for a heavenly dessert experience. Its unique combination of ingredients will leave your guests raving and asking for the recipe!
Pumpkin Spice Dump Cake
Embrace the flavors of fall with this comforting Pumpkin Spice Dump Cake. This recipe combines the warm spices of pumpkin pie with a cake topping that’s perfectly sweet and buttery. Ideal for autumn gatherings or holiday dinners, this easy dump cake offers a delightful twist on traditional pumpkin desserts and is sure to become a seasonal favorite.
Ingredients:
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3/4 cup sugar
- 2 large eggs
- 1 tablespoon pumpkin pie spice
- 1 box (15.25 oz) yellow cake mix
- 1 stick (1/2 cup) butter, melted
- Whipped cream for serving
Instructions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the pumpkin puree, evaporated milk, sugar, eggs, and pumpkin pie spice. Mix well until smooth.
- Pour the pumpkin mixture into a greased 9×13-inch baking dish.
- Evenly sprinkle the dry yellow cake mix over the pumpkin mixture.
- Drizzle the melted butter over the cake mix, covering as much as possible.
- Bake for 50-55 minutes, or until the top is golden and a toothpick comes out clean.
- Allow to cool slightly before serving.
This Pumpkin Spice Dump Cake is the perfect dessert to celebrate the fall season. Its warm spices and creamy texture make it incredibly comforting, especially when paired with a generous dollop of whipped cream. Share it with family and friends during your autumn gatherings, and watch as it becomes a beloved addition to your seasonal dessert repertoire!
Apple Cinnamon Dump Cake
This Apple Cinnamon Dump Cake is a comforting dessert that brings together the classic flavors of apple pie with the simplicity of a dump cake. Perfect for cozy gatherings or chilly evenings, this recipe offers the warm taste of cinnamon-spiced apples topped with a golden, crunchy cake layer. It’s an effortless way to create a heartwarming dessert that will remind you of home.
Ingredients:
- 2 cans (21 oz each) apple pie filling
- 1 box (15.25 oz) yellow cake mix
- 1 stick (1/2 cup) butter, melted
- 1 teaspoon ground cinnamon (optional)
- 1/2 cup chopped pecans or walnuts (optional)
Instructions:
- Preheat the oven to 350°F (175°C).
- Spread the apple pie filling evenly in a greased 9×13-inch baking dish.
- If using, sprinkle ground cinnamon over the apples for added flavor.
- Evenly sprinkle the dry yellow cake mix over the apple filling.
- Drizzle the melted butter over the cake mix, covering as much of it as possible.
- Sprinkle chopped nuts on top if desired.
- Bake for 40-45 minutes, or until the top is golden and the filling is bubbling.
- Let cool slightly before serving.
Serve this Apple Cinnamon Dump Cake warm, perhaps with a scoop of vanilla ice cream or a drizzle of caramel sauce. It’s a deliciously easy dessert that captures the essence of fall and is perfect for any occasion. Whether for a family dinner or a holiday gathering, this cake is sure to be a hit with everyone at the table!
Raspberry Almond Dump Cake
Bright and fruity, this Raspberry Almond Dump Cake is a delightful twist on the traditional dump cake. The tartness of raspberries combined with the nutty flavor of almond extract creates a deliciously refreshing dessert. It’s perfect for spring and summer gatherings and is sure to impress your guests with its vibrant colors and flavors.
Ingredients:
- 1 can (21 oz) raspberry pie filling
- 1 box (15.25 oz) white cake mix
- 1 stick (1/2 cup) butter, melted
- 1 teaspoon almond extract
- 1/2 cup sliced almonds (optional)
Instructions:
- Preheat the oven to 350°F (175°C).
- Spread the raspberry pie filling evenly in a greased 9×13-inch baking dish.
- Drizzle almond extract over the raspberry filling.
- Evenly sprinkle the dry white cake mix over the raspberries.
- Drizzle the melted butter over the cake mix, making sure to cover as much as possible.
- Sprinkle sliced almonds on top if desired.
- Bake for 40-45 minutes, or until the top is golden and the fruit is bubbly.
- Allow to cool slightly before serving.
This Raspberry Almond Dump Cake is not only visually stunning but also deliciously refreshing. Serve it with whipped cream or a scoop of vanilla ice cream for a delightful dessert that captures the essence of summer. Its easy preparation and vibrant flavors make it a must-try for your next gathering!
Caramel Pecan Dump Cake
Indulge in this rich and decadent Caramel Pecan Dump Cake that combines the sweetness of caramel with the crunch of pecans. This cake is perfect for any celebration or casual get-together and is incredibly easy to prepare. The warm, gooey caramel and toasted pecans create a luscious dessert that will satisfy any sweet tooth.
Ingredients:
- 1 can (15 oz) caramel topping
- 1 box (15.25 oz) chocolate cake mix
- 1 stick (1/2 cup) butter, melted
- 1 cup chopped pecans
- 1 cup chocolate chips (optional)
Instructions:
- Preheat the oven to 350°F (175°C).
- Pour the caramel topping evenly in a greased 9×13-inch baking dish.
- Sprinkle the dry chocolate cake mix evenly over the caramel.
- Drizzle the melted butter over the cake mix, covering as much as possible.
- Sprinkle chopped pecans and chocolate chips on top if desired.
- Bake for 40-45 minutes, or until the top is set and the caramel is bubbly.
- Allow to cool slightly before serving.
This Caramel Pecan Dump Cake is the ultimate dessert for caramel lovers! Serve it warm with a scoop of vanilla ice cream or a drizzle of additional caramel sauce for an extra indulgent treat. Its rich flavors and satisfying texture will make it a favorite at any gathering, ensuring that everyone leaves with a smile!
Strawberry Shortcake Dump Cake
Experience the fresh flavors of summer with this Strawberry Shortcake Dump Cake. This recipe brings together the sweetness of strawberries and the classic taste of shortcake in a simple and delicious dessert. Perfect for potlucks, BBQs, or any gathering, this cake is a crowd-pleaser that captures the essence of sunny days and delightful moments.
Ingredients:
- 2 cans (14.1 oz each) sliced strawberries in syrup (or 4 cups fresh strawberries, sliced)
- 1 box (15.25 oz) white cake mix
- 1 stick (1/2 cup) butter, melted
- 1 teaspoon vanilla extract (optional)
- Whipped cream for serving
Instructions:
- Preheat the oven to 350°F (175°C).
- Spread the sliced strawberries along with their syrup evenly in a greased 9×13-inch baking dish.
- If desired, drizzle vanilla extract over the strawberries for extra flavor.
- Evenly sprinkle the dry white cake mix over the strawberries.
- Drizzle the melted butter over the cake mix, covering as much as possible.
- Bake for 40-45 minutes, or until the top is golden and the strawberries are bubbly.
- Allow to cool slightly before serving.
This Strawberry Shortcake Dump Cake is a delightful way to enjoy the taste of fresh strawberries without the fuss of traditional shortcake. Serve it warm with a generous dollop of whipped cream for an elegant yet simple dessert. It’s sure to impress your guests and leave everyone asking for seconds!
Chocolate Peanut Butter Dump Cake
Indulge in this rich and creamy Chocolate Peanut Butter Dump Cake, a perfect dessert for chocolate and peanut butter lovers alike. Combining the two classic flavors, this cake is both decadent and easy to prepare. Whether you’re celebrating a special occasion or simply satisfying a craving, this dump cake is a delightful treat that will surely please.
Ingredients:
- 1 can (15 oz) chocolate frosting
- 1 box (15.25 oz) chocolate cake mix
- 1 stick (1/2 cup) butter, melted
- 1/2 cup creamy or crunchy peanut butter
- 1/2 cup chocolate chips (optional)
Instructions:
- Preheat the oven to 350°F (175°C).
- Spread the chocolate frosting evenly in a greased 9×13-inch baking dish.
- Evenly sprinkle the dry chocolate cake mix over the frosting.
- Drizzle melted butter over the cake mix, covering as much as possible.
- Drop spoonfuls of peanut butter over the top and sprinkle chocolate chips if desired.
- Bake for 40-45 minutes, or until the top is set and the edges are slightly golden.
- Allow to cool slightly before serving.
This Chocolate Peanut Butter Dump Cake is a rich and satisfying dessert that perfectly balances creamy peanut butter and decadent chocolate. Serve it warm with a scoop of vanilla ice cream for a truly indulgent experience. It’s a guaranteed hit for birthday parties, gatherings, or any occasion where you want to impress!
S’mores Dump Cake
Bring the campfire experience indoors with this delightful S’mores Dump Cake. This recipe captures the flavors of toasted marshmallows, chocolate, and graham crackers in an easy-to-make dessert that’s perfect for any occasion. Whether you’re hosting a backyard BBQ or a cozy night in, this dump cake is a fun and nostalgic treat that everyone will enjoy.
Ingredients:
- 1 box (15.25 oz) graham cracker cake mix
- 1 can (15 oz) chocolate frosting
- 1 stick (1/2 cup) butter, melted
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
Instructions:
- Preheat the oven to 350°F (175°C).
- Spread the chocolate frosting evenly in a greased 9×13-inch baking dish.
- Evenly sprinkle the dry graham cracker cake mix over the frosting.
- Drizzle the melted butter over the cake mix, covering as much as possible.
- Top with mini marshmallows and chocolate chips.
- Bake for 35-40 minutes, or until the top is golden and the marshmallows are slightly toasted.
- Allow to cool slightly before serving.
This S’mores Dump Cake is the perfect way to enjoy the flavors of s’mores without the hassle of a campfire. Serve it warm for a gooey, chocolatey dessert that will take you back to childhood camping trips. It’s a sweet and nostalgic treat that’s sure to be a favorite among family and friends!
Mint Chocolate Chip Dump Cake
This Mint Chocolate Chip Dump Cake is a delightful twist for chocolate lovers who crave the refreshing flavor of mint. Combining the richness of chocolate with the coolness of mint, this dessert is perfect for any occasion, especially St. Patrick’s Day or summer gatherings. It’s a simple yet impressive cake that will leave your guests raving about its unique flavors.
Ingredients:
- 1 can (15 oz) chocolate frosting
- 1 box (15.25 oz) chocolate cake mix
- 1 stick (1/2 cup) butter, melted
- 1/2 cup mint chocolate chips
- 1/2 teaspoon peppermint extract (optional)
Instructions:
- Preheat the oven to 350°F (175°C).
- Spread the chocolate frosting evenly in a greased 9×13-inch baking dish.
- Evenly sprinkle the dry chocolate cake mix over the frosting.
- Drizzle the melted butter over the cake mix, covering as much as possible.
- Sprinkle mint chocolate chips over the top and drizzle with peppermint extract if using.
- Bake for 40-45 minutes, or until the top is set and slightly cracked.
- Allow to cool slightly before serving.
This Mint Chocolate Chip Dump Cake is a fun and flavorful dessert that brings a refreshing twist to traditional chocolate cake. Serve it warm with whipped cream or a scoop of mint ice cream for an extra treat. It’s sure to be a standout at any gathering and will delight mint lovers everywhere!
Cinnamon Roll Dump Cake
Indulge in the warm and comforting flavors of this Cinnamon Roll Dump Cake, inspired by the beloved breakfast treat. This easy dessert combines the gooey goodness of cinnamon rolls with a buttery cake topping, creating a delightful dish that’s perfect for brunch or dessert. It’s a warm, cozy treat that brings the flavors of a bakery right to your table.
Ingredients:
- 1 can (16.5 oz) refrigerated cinnamon rolls (with icing)
- 1 box (15.25 oz) yellow cake mix
- 1 stick (1/2 cup) butter, melted
- 1/2 cup chopped pecans (optional)
- 1 teaspoon ground cinnamon
Instructions:
- Preheat the oven to 350°F (175°C).
- Cut the cinnamon rolls into quarters and spread them evenly in a greased 9×13-inch baking dish.
- Evenly sprinkle the dry yellow cake mix over the cinnamon rolls.
- Drizzle the melted butter over the cake mix, covering as much as possible.
- Sprinkle with chopped pecans and ground cinnamon.
- Bake for 35-40 minutes, or until the top is golden brown and a toothpick comes out clean.
- Allow to cool slightly before drizzling the included icing over the top.
This Cinnamon Roll Dump Cake is a delightful way to enjoy the flavors of cinnamon rolls in a quick and easy dessert. Serve it warm, and watch as everyone dives in for a taste. It’s a cozy, comforting dish that’s perfect for any occasion, whether it’s a family gathering or a special brunch with friends!
Lemon Poppy Seed Dump Cake
This Lemon Poppy Seed Dump Cake is a light and refreshing dessert that’s perfect for spring and summer. The zesty lemon flavor paired with the crunch of poppy seeds creates a delightful cake that’s easy to prepare. It’s a lovely addition to any picnic, garden party, or casual gathering, offering a burst of sunshine in every bite.
Ingredients:
- 1 can (15 oz) lemon pie filling
- 1 box (15.25 oz) lemon cake mix
- 1 stick (1/2 cup) butter, melted
- 1/4 cup poppy seeds
- Powdered sugar for dusting (optional)
Instructions:
- Preheat the oven to 350°F (175°C).
- Spread the lemon pie filling evenly in a greased 9×13-inch baking dish.
- Evenly sprinkle the dry lemon cake mix over the pie filling.
- Drizzle the melted butter over the cake mix, covering as much as possible.
- Sprinkle poppy seeds evenly over the top.
- Bake for 40-45 minutes, or until the top is golden brown and the filling is bubbly.
- Allow to cool slightly before dusting with powdered sugar, if desired.
This Lemon Poppy Seed Dump Cake is a delightful and bright dessert that’s perfect for warm weather. Its refreshing flavors and light texture make it a wonderful choice for any occasion. Serve it chilled or at room temperature, and watch as it becomes a favorite among your guests for its unique taste and simple preparation!
Note: More recipes are coming soon!
