Easter is a time for celebration, family gatherings, and, of course, delicious food!
Whether you’re hosting an elaborate feast or enjoying a cozy brunch with loved ones, having a variety of delightful recipes at your fingertips is essential.
With Betty Crocker’s vast collection of Easter recipes, you can create dishes that not only taste amazing but also bring a festive touch to your table.
From scrumptious desserts like Lemon Cheesecake Bars to delightful savory options like Hot Cross Buns, these 25+ recipes will help you make this Easter unforgettable.
Get ready to inspire your inner chef and impress your family and friends with the classic flavors and easy-to-follow instructions that Betty Crocker is known for!
25+ Traditional Betty Crocker Easter Recipes to Enjoy
As you prepare for this year’s Easter celebrations, let these 25+ Betty Crocker Easter recipes be your guide to creating a memorable holiday feast.
With a mix of traditional favorites and modern twists, there’s something for everyone in this collection.
Each recipe offers a delightful combination of flavors and easy preparation, making it simple to cater to your guests’ tastes.
From decadent desserts to wholesome main dishes, these recipes will not only fill your table but also your hearts with joy and warmth.
So, gather your family and friends, roll up your sleeves, and dive into the delicious world of Betty Crocker’s Easter recipes—where every bite is a celebration of spring!
Lemon Cream Cheese Easter Cupcakes
These Lemon Cream Cheese Easter Cupcakes are a delightful treat that combines the tangy flavor of lemon with the rich creaminess of cream cheese frosting. Perfect for springtime gatherings, these cupcakes are not only visually appealing with their vibrant yellow hue but also incredibly delicious. They’re sure to impress both kids and adults at your Easter celebration.
Ingredients:
- For the cupcakes:
- 1 box Betty Crocker Super Moist Yellow Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- Zest of 1 lemon
- 1/4 cup lemon juice
- For the frosting:
- 8 oz cream cheese, softened
- 1/4 cup butter, softened
- 3 cups powdered sugar
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- Yellow food coloring (optional)
- Edible decorations (like sprinkles or candy eggs)
Instructions:
- Preheat the oven: to 350°F (175°C). Line a muffin tin with cupcake liners.
- Prepare the batter: In a large mixing bowl, combine the cake mix, water, vegetable oil, eggs, lemon zest, and lemon juice. Beat on medium speed for 2 minutes until well combined.
- Fill the liners: Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
- Bake: for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
- Make the frosting: In a medium bowl, beat the cream cheese and butter until smooth. Gradually add powdered sugar, lemon juice, and vanilla extract. Beat until creamy and fluffy. Add yellow food coloring if desired.
- Frost the cupcakes: Once the cupcakes are completely cool, frost them generously with the cream cheese frosting and decorate with edible decorations.
- Serve and enjoy: Arrange on a platter for a beautiful presentation.
These Lemon Cream Cheese Easter Cupcakes are a bright and cheerful addition to your Easter dessert table. The zesty lemon flavor paired with the creamy frosting makes them irresistible. They not only taste fantastic but also serve as a beautiful centerpiece, capturing the essence of spring and Easter. Perfect for sharing with family and friends, these cupcakes are bound to become a new holiday tradition!
Easter Egg Sugar Cookies
These Easter Egg Sugar Cookies are soft, chewy, and fun to decorate! With their classic sugar cookie base, they offer a blank canvas for creative decorating, making them a fantastic activity for families. Kids will love helping to frost and embellish these cookies, creating delicious edible art to celebrate the holiday.
Ingredients:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 3 cups powdered sugar
- 2-3 tablespoons milk
- Food coloring
- Sprinkles or edible glitter for decoration
Instructions:
- Preheat the oven: to 375°F (190°C).
- Combine dry ingredients: In a small bowl, stir together flour, baking soda, and baking powder; set aside.
- Make the dough: In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla extract, and almond extract. Gradually blend in the dry ingredients.
- Shape the cookies: Roll rounded teaspoonfuls of dough into balls, then place them onto ungreased cookie sheets and flatten slightly.
- Bake: for 8 to 10 minutes in the preheated oven, or until golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Prepare the icing: In a bowl, mix powdered sugar, milk, and food coloring until smooth. Adjust the consistency as needed by adding more powdered sugar or milk.
- Decorate: Once cookies are completely cool, use the icing to decorate with designs of your choice, and sprinkle with decorations as desired.
Easter Egg Sugar Cookies are not just a treat; they are a delightful activity that brings family together. The process of rolling, baking, and decorating cookies allows for creativity to shine and creates cherished memories. These cookies are perfect for gifting, sharing, or simply enjoying as a sweet snack during your Easter festivities. The soft texture and sweet flavor make them an instant favorite, and their colorful appearance is sure to brighten up any holiday gathering!
Easter Bunny Cake
This whimsical Easter Bunny Cake is a show-stopping dessert that will delight guests of all ages. The cake is crafted to resemble a cute bunny, complete with fluffy frosting and edible decorations. This cake not only tastes wonderful but also adds a festive touch to your Easter celebration, making it the perfect centerpiece for your dessert table.
Ingredients:
- 1 box Betty Crocker Super Moist White Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 2 cups vanilla frosting (store-bought or homemade)
- 1 cup shredded coconut
- 2 large marshmallows
- Pink and black decorating gel
- Jelly beans or candy for decoration (optional)
Instructions:
- Preheat the oven: to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Prepare the cake batter: In a large bowl, mix the cake mix, water, vegetable oil, and eggs according to package instructions. Divide the batter between the prepared pans.
- Bake: for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
- Assemble the bunny shape: Once cooled, place one cake layer on a serving plate. Cut the second layer in half to form the ears and position them on top of the first layer to create the bunny shape.
- Frost the cake: Use the vanilla frosting to cover the entire cake. Sprinkle shredded coconut over the frosting for a fluffy bunny appearance.
- Decorate: Use marshmallows for the bunny’s eyes and nose, decorating gel for facial features, and jelly beans or candy for additional decoration.
- Serve: Slice and enjoy this adorable cake!
The Easter Bunny Cake is a delightful and fun dessert that will surely capture everyone’s attention during your holiday celebrations. Its fluffy frosting and sweet decorations make it a treat both visually and flavor-wise. This cake is perfect for family gatherings, providing an opportunity for everyone to gather around and share in the joy of the season. It’s not just about the delicious flavors but also about the laughter and memories created while making and enjoying this whimsical cake. Celebrate Easter with this charming dessert that embodies the spirit of the holiday!
Coconut Cream Pie Easter Trifle
This Coconut Cream Pie Easter Trifle is a layered dessert that brings together creamy coconut flavors, fluffy whipped cream, and buttery cookies, creating a delightful treat for your Easter gathering. It’s not only delicious but also visually stunning, making it the perfect centerpiece for your dessert table. Each layer offers a unique texture and flavor, combining to create an unforgettable dessert experience.
Ingredients:
- 1 box Betty Crocker Super Moist Vanilla Cake Mix
- 1 cup coconut milk
- 1 cup shredded coconut (sweetened)
- 1 box instant coconut cream pudding mix
- 2 cups cold milk
- 2 cups whipped topping
- 1 cup crushed vanilla wafers or graham crackers
- Fresh berries (optional for garnish)
- Toasted coconut flakes for topping (optional)
Instructions:
- Prepare the cake: Preheat the oven to 350°F (175°C) and prepare the cake mix according to the package instructions, substituting coconut milk for regular water. Bake and cool the cake as directed.
- Make the pudding: In a medium bowl, whisk together the coconut cream pudding mix and cold milk until thickened. Fold in the shredded coconut and half of the whipped topping.
- Layer the trifle: In a large glass trifle bowl, start with a layer of crumbled cake at the bottom. Follow with a layer of the coconut pudding mixture, then a layer of crushed vanilla wafers, and a layer of whipped topping. Repeat the layers until all ingredients are used, finishing with a layer of whipped topping on top.
- Chill: Refrigerate the trifle for at least 2 hours to allow the flavors to meld.
- Garnish and serve: Before serving, top with toasted coconut flakes and fresh berries if desired.
This Coconut Cream Pie Easter Trifle is a refreshing and indulgent dessert that combines the flavors of coconut cream pie in a fun and festive way. Its layered presentation not only makes it an eye-catching centerpiece but also allows everyone to scoop out their perfect portion. The combination of moist cake, creamy pudding, and crunchy cookies creates a delightful contrast that will have your guests coming back for seconds. Celebrate Easter with this delicious trifle, bringing joy and sweetness to your holiday festivities!
Strawberry Shortcake Easter Parfaits
Strawberry Shortcake Easter Parfaits are a light and refreshing dessert that perfectly embodies the flavors of spring. Featuring layers of tender cake, fresh strawberries, and creamy whipped topping, these parfaits are as easy to make as they are delicious. Ideal for Easter brunch or dessert, they can be prepared in individual cups, allowing for easy serving and enjoyment.
Ingredients:
- 1 box Betty Crocker Super Moist Strawberry Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar (for strawberries)
- 2 cups whipped topping
- Mint leaves for garnish (optional)
Instructions:
- Prepare the cake: Preheat the oven to 350°F (175°C). Prepare the strawberry cake mix according to the package instructions and bake in a 9×13-inch pan. Allow the cake to cool completely.
- Macreate the strawberries: In a bowl, combine the sliced strawberries with granulated sugar, stirring gently to coat. Allow them to sit for about 15-20 minutes until they release their juices.
- Cut the cake: Once the cake is cooled, cut it into cubes or squares.
- Assemble the parfaits: In clear cups or glasses, layer the cake cubes, followed by a layer of macerated strawberries and a layer of whipped topping. Repeat the layers until the cups are filled.
- Garnish: Top each parfait with a dollop of whipped topping and a mint leaf for decoration.
- Serve immediately or chill until ready to serve.
These Strawberry Shortcake Easter Parfaits are a vibrant and delightful way to celebrate the holiday. The fresh strawberries combined with soft cake and fluffy whipped topping create a balanced and satisfying dessert that is perfect for any Easter gathering. The individual servings make them convenient for guests, and their beautiful layers add a festive touch to your table. Enjoy these parfaits as a sweet celebration of spring and the joy of family gatherings during the Easter season!
Chocolate Bunny Cake
The Chocolate Bunny Cake is a fun and whimsical dessert that is sure to be the highlight of your Easter celebration. This chocolate cake is shaped like a bunny and decorated with rich chocolate frosting and colorful candies, making it a delightful treat for kids and adults alike. Not only does it taste amazing, but its creative presentation also adds an element of surprise to your holiday festivities.
Ingredients:
- 1 box Betty Crocker Super Moist Chocolate Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 2 cups chocolate frosting (store-bought or homemade)
- 2 large marshmallows
- Pink decorating gel
- Mini chocolate chips or candy for decoration
- Shredded coconut for a fluffy finish (optional)
Instructions:
- Preheat the oven: to 350°F (175°C) and grease two 9-inch round cake pans.
- Prepare the batter: In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Beat on medium speed for 2 minutes until well blended. Divide the batter between the two prepared pans.
- Bake: for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- Shape the bunny: Once cooled, place one cake layer on a serving platter. Cut the second layer in half to form the ears and place them on top of the first layer, creating the bunny shape.
- Frost the cake: Spread chocolate frosting over the entire cake, including the ears. For added fun, sprinkle shredded coconut over the frosting for a fluffy appearance.
- Decorate: Use marshmallows for the eyes, pink decorating gel for the nose, and mini chocolate chips for the mouth. Use additional candies for any extra decoration.
- Serve and enjoy: Slice and serve your adorable bunny cake!
The Chocolate Bunny Cake is a delightful centerpiece for your Easter festivities that combines fun, creativity, and deliciousness. This whimsical dessert brings smiles to faces and is sure to be a conversation starter at your gathering. Its rich chocolate flavor and playful presentation make it a favorite among both children and adults. As you serve this delightful cake, you’ll create lasting memories and joy during the Easter celebrations, ensuring that this cake becomes a cherished tradition in your family.
Springtime Fruit Salad
This Springtime Fruit Salad is a vibrant and refreshing dish that celebrates the season’s bounty. Featuring a colorful mix of fresh fruits, it’s perfect as a side dish or a light dessert during your Easter brunch. The bright flavors and cheerful presentation will delight your guests and provide a healthy option among the rich holiday treats.
Ingredients:
- 2 cups strawberries, hulled and sliced
- 2 cups pineapple chunks (fresh or canned)
- 2 cups grapes (red or green)
- 2 cups kiwi, peeled and sliced
- 2 cups blueberries
- 1/4 cup honey
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh mint, chopped (for garnish)
Instructions:
- Prepare the fruit: In a large mixing bowl, combine the strawberries, pineapple, grapes, kiwi, and blueberries. Gently toss to mix.
- Make the dressing: In a small bowl, whisk together honey and lemon juice until smooth.
- Combine: Pour the honey-lemon dressing over the fruit mixture and toss gently to coat the fruit evenly.
- Chill: Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- Serve: Transfer the fruit salad to a serving bowl and garnish with fresh mint before serving.
This Springtime Fruit Salad is a refreshing and delightful addition to your Easter celebration. The colorful array of fruits not only provides a feast for the eyes but also a burst of flavors and nutrients that everyone will appreciate. This light and healthy option balances out the richer holiday dishes and encourages everyone to enjoy the fresh tastes of spring. Whether served as a side dish or a light dessert, this fruit salad is sure to be a hit among your guests, making your Easter brunch both festive and wholesome!
Easter Bunny Cupcakes
Easter Bunny Cupcakes are a fun and creative treat that will bring smiles to everyone at your celebration. These delightful cupcakes are topped with fluffy white frosting and decorated to look like adorable bunnies. Perfect for kids and adults alike, they make for a festive and sweet addition to your Easter dessert spread.
Ingredients:
- 1 box Betty Crocker Super Moist Vanilla Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 2 cups vanilla frosting (store-bought or homemade)
- Mini marshmallows (for ears and tails)
- Pink and black decorating gel (for facial features)
- Coconut flakes (for a fluffy finish, optional)
- Edible candy (like jelly beans or chocolate eggs for decoration)
Instructions:
- Preheat the oven: to 350°F (175°C) and line a muffin tin with cupcake liners.
- Prepare the batter: In a large bowl, mix the cake mix, water, vegetable oil, and eggs according to package instructions. Pour the batter into the prepared muffin tin, filling each liner about two-thirds full.
- Bake: for 18-20 minutes or until a toothpick inserted in the center comes out clean. Let the cupcakes cool completely on a wire rack.
- Frost the cupcakes: Once cooled, frost each cupcake generously with vanilla frosting.
- Decorate: To create bunny ears, cut mini marshmallows in half diagonally and place them on top of the cupcakes. Use decorating gel to draw eyes and a nose. For a fluffy bunny look, sprinkle coconut flakes around the edges of the frosting. Add an edible candy as a bunny tail on the cupcake if desired.
- Serve: Arrange on a platter for a charming presentation.
Easter Bunny Cupcakes are a whimsical and delicious treat that will delight your guests and elevate your holiday celebration. The combination of soft vanilla cake and creamy frosting creates a delightful dessert experience, while the fun decorations bring a festive spirit to your table. These cupcakes not only taste amazing but also serve as a delightful activity for families, inviting kids to help with the decorating process. Serve these charming cupcakes at your Easter gathering, and watch as they become the highlight of your dessert spread, creating happy memories for everyone involved!
Carrot Cake with Cream Cheese Frosting
Carrot Cake with Cream Cheese Frosting is a classic Easter dessert that combines moist, spiced cake with rich cream cheese frosting. This indulgent cake is a favorite for its delicious flavor and tender texture, making it a perfect centerpiece for your holiday table. The addition of shredded carrots and nuts adds a delightful crunch and a touch of sweetness, making this cake irresistible.
Ingredients:
- 1 box Betty Crocker Super Moist Carrot Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup shredded carrots
- 1/2 cup chopped walnuts or pecans (optional)
- For the frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- Fresh grated carrots for decoration (optional)
Instructions:
- Preheat the oven: to 350°F (175°C) and grease two 9-inch round cake pans.
- Prepare the cake batter: In a large bowl, combine the carrot cake mix, water, vegetable oil, and eggs. Beat on medium speed for 2 minutes. Fold in the shredded carrots and nuts if using.
- Bake: Pour the batter into the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
- Make the frosting: In a medium bowl, beat the softened cream cheese and butter until smooth. Gradually add powdered sugar, milk, and vanilla extract, beating until creamy and fluffy.
- Assemble the cake: Once the cakes are completely cooled, place one layer on a serving plate and spread a generous amount of cream cheese frosting on top. Place the second layer on top and frost the top and sides of the entire cake.
- Decorate: If desired, use fresh grated carrots to decorate the top of the cake or create decorative patterns with the remaining frosting.
- Serve: Slice and serve your delicious carrot cake!
Carrot Cake with Cream Cheese Frosting is a deliciously moist and flavorful dessert that captures the essence of Easter. The combination of spices, sweet carrots, and creamy frosting creates a harmonious balance that is hard to resist. This cake is perfect for sharing with family and friends during your Easter celebrations, offering a warm, comforting treat that is sure to please everyone. The rich flavors and beautiful presentation make it a fitting centerpiece for your dessert table, inviting everyone to indulge in this delightful holiday treat. Enjoy the joy and satisfaction that comes from baking and sharing this wonderful carrot cake with your loved ones!
Lemon Cheesecake Bars
Lemon Cheesecake Bars are a refreshing and zesty dessert that perfectly captures the spirit of spring and Easter. With a buttery graham cracker crust and a creamy lemon filling, these bars are a delightful balance of sweetness and tartness. They are easy to make and can be prepared ahead of time, making them an excellent addition to your holiday dessert table.
Ingredients:
- For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
- For the cheesecake filling:
- 2 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- For topping (optional):
- Whipped cream
- Lemon slices or zest for garnish
Instructions:
- Preheat the oven: to 350°F (175°C) and grease a 9×9-inch baking pan.
- Make the crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of the prepared pan.
- Bake the crust: for 10 minutes, then remove from the oven and let it cool slightly.
- Prepare the filling: In a large bowl, beat the softened cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Then stir in the lemon juice, lemon zest, and vanilla extract until combined.
- Pour the filling: over the cooled crust and spread evenly.
- Bake: for 25-30 minutes or until the center is set and slightly jiggles. Remove from the oven and let it cool completely in the pan.
- Chill: in the refrigerator for at least 2 hours before cutting into bars.
- Serve: Top with whipped cream and lemon slices or zest if desired.
Lemon Cheesecake Bars are a delightful way to celebrate Easter with their bright, refreshing flavor that embodies the essence of spring. The creamy texture combined with the buttery crust creates a satisfying dessert that’s perfect for sharing with family and friends. These bars can be made ahead of time, allowing you to enjoy the holiday festivities without the last-minute rush. Whether served as a sweet finish to your Easter meal or as a light afternoon treat, these bars are sure to be a crowd-pleaser and will leave everyone asking for the recipe!
Chocolate Covered Easter Egg Cookies
Chocolate Covered Easter Egg Cookies are a fun and festive treat that adds a playful touch to your Easter celebration. These cookies are shaped like eggs and coated in rich chocolate, making them not only delicious but also visually appealing. Ideal for decorating with colorful sprinkles or drizzles, these cookies are perfect for kids and adults alike, creating a sweet centerpiece for your holiday dessert table.
Ingredients:
- 1 box Betty Crocker Sugar Cookie Mix
- 1/2 cup butter, softened
- 1 egg
- 2 cups chocolate chips (semi-sweet or milk chocolate)
- Sprinkles or edible decorations (for decorating)
Instructions:
- Preheat the oven: to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare the cookie dough: In a large bowl, combine the sugar cookie mix, softened butter, and egg. Mix until well blended.
- Shape the cookies: Roll the dough into egg shapes, about 1 inch in size, and place them on the prepared baking sheet.
- Bake: for 8-10 minutes or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Melt the chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth.
- Dip the cookies: Once the cookies are cooled, dip each cookie halfway into the melted chocolate, allowing the excess to drip off.
- Decorate: While the chocolate is still soft, add sprinkles or other edible decorations. Allow the chocolate to set at room temperature or place the cookies in the refrigerator for faster setting.
- Serve: Once the chocolate is set, arrange the cookies on a platter and enjoy!
Chocolate Covered Easter Egg Cookies are a delightful and interactive dessert that brings a playful spirit to your Easter celebration. These cookies not only taste fantastic but also allow for creative expression with decorations, making them a perfect activity for families. Their egg shape adds a festive touch to your dessert table, and the combination of soft cookie and rich chocolate is sure to satisfy everyone’s sweet tooth. Share these treats with friends and family, and watch as they become a beloved Easter tradition in your home!
Raspberry Almond Cake
Raspberry Almond Cake is a deliciously moist and elegant dessert that combines the sweet-tart flavor of raspberries with the rich nuttiness of almond. This cake is perfect for Easter, showcasing beautiful colors and flavors that will impress your guests. Topped with a light almond glaze and fresh raspberries, this cake is not only delightful to taste but also visually stunning.
Ingredients:
- 1 box Betty Crocker Super Moist Vanilla Cake Mix
- 1 cup almond milk (or regular milk)
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup fresh raspberries (plus extra for garnish)
- 1/4 cup sliced almonds
- For the glaze:
- 1 cup powdered sugar
- 2 tablespoons almond milk
- 1/2 teaspoon almond extract
Instructions:
- Preheat the oven: to 350°F (175°C) and grease a 9×13-inch baking pan.
- Prepare the cake batter: In a large bowl, combine the cake mix, almond milk, vegetable oil, and eggs. Mix on medium speed for about 2 minutes until well blended. Gently fold in the fresh raspberries and sliced almonds.
- Pour the batter: into the prepared baking pan and spread evenly.
- Bake: for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Make the glaze: In a small bowl, whisk together powdered sugar, almond milk, and almond extract until smooth.
- Glaze the cake: Once the cake is completely cooled, drizzle the glaze over the top. Garnish with additional fresh raspberries and sliced almonds.
- Serve: Slice and enjoy your beautiful cake!
Raspberry Almond Cake is a stunning dessert that beautifully captures the essence of spring with its vibrant colors and delightful flavors. The combination of almond and raspberry creates a lovely harmony that will please your palate and impress your guests. This cake is perfect for any Easter gathering, serving as a sophisticated dessert that complements the festive spirit of the holiday. As you slice into this delicious cake, you’ll create lasting memories filled with laughter and joy among family and friends. Celebrate Easter with this delightful treat and enjoy the sweet moments together!
Peep Marshmallow Treats
Peep Marshmallow Treats are a fun and colorful dessert that captures the whimsy of Easter. These no-bake treats combine crispy rice cereal with gooey marshmallows, creating a sweet and chewy snack that’s perfect for kids and adults alike. Topped with adorable marshmallow Peeps, these treats not only taste delicious but also serve as a charming decoration for your Easter table.
Ingredients:
- 3 tablespoons butter
- 1 package (10 oz) marshmallows (or 4 cups mini marshmallows)
- 6 cups crispy rice cereal
- 12 marshmallow Peeps (any color)
- Sprinkles (for decoration, optional)
Instructions:
- Prepare a pan: Grease a 9×13-inch baking pan with butter or cooking spray.
- Melt the marshmallows: In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted and smooth.
- Combine with cereal: Remove from heat and add the crispy rice cereal, stirring until well coated with the marshmallow mixture.
- Press into the pan: Pour the mixture into the prepared pan and press down firmly to create an even layer.
- Add Peeps: Allow the mixture to cool slightly (about 10 minutes), then press the marshmallow Peeps gently into the top of the treats, spacing them evenly. If desired, sprinkle with colorful sprinkles.
- Cool completely: Let the treats cool for at least 1 hour before cutting into squares.
- Serve: Enjoy your fun and festive Peep Marshmallow Treats!
Peep Marshmallow Treats are a delightful, no-bake dessert that captures the playful spirit of Easter. The combination of crispy rice cereal and sweet marshmallows creates a chewy, satisfying texture that pairs perfectly with the fun colors of the Peeps. These treats are not only easy to make but also provide a wonderful opportunity for family bonding in the kitchen. Serve them at your Easter gathering, and watch as they become a hit with both children and adults, adding a splash of color and joy to your dessert table!
Hot Cross Buns
Hot Cross Buns are a traditional Easter treat that are soft, spiced, and studded with dried fruit. These sweet rolls are marked with a cross, symbolizing the crucifixion, and are often enjoyed warm with a pat of butter. Baking Hot Cross Buns fills your home with a delightful aroma and offers a comforting, nostalgic experience that makes them a beloved addition to any Easter celebration.
Ingredients:
- 1 package (2 1/4 teaspoons) active dry yeast
- 1/4 cup warm milk (110°F to 115°F)
- 1/2 cup granulated sugar, divided
- 3 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup butter, melted
- 2 large eggs
- 1/2 cup dried currants or raisins
- 1/2 cup candied fruit (mixed peel or orange peel)
- For the glaze:
- 1/4 cup water
- 1/4 cup apricot jam
- For the cross:
- 1/2 cup all-purpose flour
- 1/3 cup water
Instructions:
- Activate the yeast: In a small bowl, combine warm milk, 1 tablespoon of sugar, and the yeast. Let it sit for about 5-10 minutes until frothy.
- Make the dough: In a large mixing bowl, combine flour, remaining sugar, cinnamon, nutmeg, and salt. Add the melted butter, eggs, and yeast mixture. Mix until a soft dough forms.
- Knead and rise: Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
- Add the fruits: Once risen, punch down the dough and fold in the currants and candied fruit. Divide the dough into 12 equal pieces and shape them into rolls. Place in a greased baking dish.
- Second rise: Cover and let the rolls rise again for about 30 minutes or until puffy.
- Preheat the oven: to 375°F (190°C).
- Prepare the cross: In a small bowl, mix flour and water to form a thick paste. Transfer to a piping bag and pipe a cross onto each bun.
- Bake: for 20-25 minutes or until golden brown. While baking, prepare the glaze by boiling the water and apricot jam together until smooth.
- Glaze the buns: Once the buns are out of the oven, brush them with the glaze while still warm.
- Serve: Enjoy these warm Hot Cross Buns fresh from the oven!
Hot Cross Buns are a cherished Easter tradition that bring warmth and comfort to your holiday celebrations. Their delightful spiced flavor, combined with the sweetness of dried fruit, makes each bite a treat to remember. Baking these buns fills your home with a nostalgic aroma, creating an inviting atmosphere for family and friends. Serve them warm with butter for a deliciously satisfying snack, and enjoy sharing this timeless recipe that connects generations through the joy of baking and celebration. These Hot Cross Buns are sure to become a staple in your Easter festivities for years to come!
Easter Bunny Cake
The Easter Bunny Cake is a whimsical and delightful dessert that serves as a centerpiece for your holiday celebration. This charming cake is made with two layers of cake, decorated to resemble an adorable bunny. It’s not only delicious but also a fun project for the whole family, making it a perfect way to celebrate the Easter spirit.
Ingredients:
- 1 box Betty Crocker Super Moist Vanilla Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 tub (16 oz) vanilla frosting
- 1/4 cup shredded coconut (optional, for decoration)
- 2 large marshmallows (for the bunny’s ears)
- Pink decorating gel (for the inner ears)
- Chocolate chips (for the eyes)
- 1 gummy candy or jelly bean (for the nose)
Instructions:
- Preheat the oven: to 350°F (175°C) and grease two 9-inch round cake pans.
- Prepare the cake batter: In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Mix on medium speed for about 2 minutes until well blended. Divide the batter evenly between the two prepared pans.
- Bake: for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- Assemble the cake: Once cooled, place one cake layer on a serving platter. Spread a layer of frosting on top and place the second cake layer on top of the first.
- Frost the cake: Use the remaining frosting to cover the top and sides of the cake evenly.
- Create the bunny face: Cut the two marshmallows in half diagonally to create ears and place them at the top of the cake. Use pink decorating gel to add color to the inner ears.
- Decorate the face: Use chocolate chips for the eyes and place the gummy candy or jelly bean in the center for the nose. Optionally, sprinkle shredded coconut around the base of the cake for a grassy effect.
- Serve: Slice and enjoy your adorable Easter Bunny Cake!
The Easter Bunny Cake is a delightful and playful dessert that brings joy to your holiday festivities. This charming cake not only tastes great but also serves as a wonderful opportunity for family members to get creative in the kitchen together. The soft vanilla cake paired with creamy frosting creates a delicious treat that will have everyone coming back for seconds. Whether you display it as the centerpiece of your Easter dessert table or serve it as a fun treat for the kids, this Easter Bunny Cake will surely be the highlight of your celebration, creating cherished memories for years to come
Note: More recipes are coming soon!
