25+ Family-Friendly Betty Crocker Easy Recipes for Busy Night

If you’re on the hunt for delicious, hassle-free meals, look no further than Betty Crocker’s collection of easy recipes!

Renowned for their simplicity and flavor, Betty Crocker recipes are perfect for busy families, novice cooks, or anyone looking to whip up a satisfying meal without spending hours in the kitchen.

Whether you’re craving comforting casseroles, delightful desserts, or quick weeknight dinners, this blog features over 25 of the best easy Betty Crocker recipes that are sure to impress.

Get ready to explore a variety of mouthwatering dishes that will make your cooking experience enjoyable and rewarding.

Let’s dive into these simple recipes that will have your family asking for seconds!

25+ Family-Friendly Betty Crocker Easy Recipes for Busy Night

With these 25+ easy Betty Crocker recipes in your culinary arsenal, you’ll find that meal preparation can be both enjoyable and efficient.

Each recipe offers a perfect blend of flavor, convenience, and variety, catering to all tastes and occasions.

From hearty main dishes to delightful desserts, these recipes are designed to simplify your cooking routine while delivering delicious results every time.

So, gather your ingredients, roll up your sleeves, and get ready to create unforgettable meals that will make mealtime a highlight of your day.

With Betty Crocker, the kitchen can be a place of creativity and joy.

Betty Crocker Easy Chicken Alfredo

Indulge in a rich and creamy Chicken Alfredo that’s not only delicious but also incredibly easy to prepare. This recipe leverages the convenience of Betty Crocker’s Alfredo sauce, combining tender chicken with fettuccine pasta and a sprinkle of parmesan for a comforting meal that’s perfect for weeknight dinners or special occasions. With minimal prep time and simple steps, you can have a delightful dinner ready in no time!

Ingredients:

• 8 oz fettuccine pasta
• 1 lb boneless, skinless chicken breasts, cubed
• 1 jar (15 oz) Betty Crocker Alfredo pasta sauce
• 1 cup broccoli florets (optional)
• ½ cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the pasta: In a large pot, bring water to a boil and add the fettuccine. Cook according to package instructions until al dente. Drain and set aside.
2. Cook the chicken: In a large skillet, heat olive oil over medium heat. Add the cubed chicken, season with salt and pepper, and sauté until golden brown and cooked through, about 6-8 minutes.
3. Combine ingredients: If using broccoli, add it to the skillet during the last 2-3 minutes of cooking the chicken to steam. Pour in the Alfredo sauce and stir until heated through.
4. Toss with pasta: Add the drained fettuccine to the skillet and mix until the pasta is well coated with the sauce.
5. Serve: Sprinkle with Parmesan cheese and garnish with fresh parsley before serving.

This Easy Chicken Alfredo is a perfect example of how simple ingredients can come together to create a mouthwatering dish. The creamy Alfredo sauce, tender chicken, and hearty pasta make it a fulfilling meal that appeals to the whole family. Plus, the addition of broccoli not only enhances the flavor but also adds a pop of color and nutrition. Whether you’re serving this for a quick weeknight dinner or entertaining guests, this recipe promises satisfaction and smiles at the table.

Betty Crocker One-Pan Beef Tacos

Enjoy the vibrant flavors of Mexico with these quick and easy One-Pan Beef Tacos. This dish is a crowd-pleaser, combining seasoned ground beef with your favorite taco toppings. The best part? Everything cooks in one pan, making cleanup a breeze! Whether you’re hosting a taco night or looking for a fast weeknight dinner option, this recipe is sure to become a family favorite.

Ingredients:

• 1 lb ground beef
• 1 packet (1 oz) taco seasoning mix
• ½ cup water
• 8 taco shells
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheddar cheese
• Sour cream (for serving)
• Optional toppings: avocado, jalapeños, salsa

Instructions:

1. Cook the beef: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
2. Season the beef: Stir in the taco seasoning and water, mixing well. Bring to a simmer and cook for 5 minutes until thickened.
3. Prepare taco shells: While the beef cooks, warm the taco shells in the oven according to package directions.
4. Assemble tacos: Fill each taco shell with the seasoned beef and top with lettuce, tomatoes, and cheese. Add sour cream and any additional toppings as desired.
5. Serve: Arrange the filled tacos on a platter and serve immediately.

These One-Pan Beef Tacos are not only quick to prepare but also packed with flavor, making them a go-to option for busy nights. The versatility of taco toppings allows everyone at the table to customize their meal, catering to various tastes and dietary preferences. Plus, with minimal cleanup, you’ll have more time to enjoy your delicious creations and spend time with family. Make these tacos your new weeknight staple!

Betty Crocker Chocolate Chip Cookies

Satisfy your sweet tooth with these classic Chocolate Chip Cookies, made easy with Betty Crocker’s cookie mix. This recipe is perfect for baking novices and experienced bakers alike, providing a warm, gooey treat that’s sure to impress. With just a few simple steps, you can have freshly baked cookies in no time, making them an ideal snack for any occasion.

Ingredients:

• 1 package (17.5 oz) Betty Crocker chocolate chip cookie mix
• ½ cup vegetable oil
• 2 tablespoons water
• 1 large egg
• Optional: ½ cup chopped nuts or additional chocolate chips

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Prepare the dough: In a large mixing bowl, combine the cookie mix, vegetable oil, water, and egg. Stir until a soft dough forms. If desired, fold in nuts or extra chocolate chips.
3. Shape the cookies: Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie to allow for spreading.
4. Bake: Bake in the preheated oven for 9-11 minutes or until the edges are golden brown. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
5. Enjoy: Serve warm or store in an airtight container for later.

These Betty Crocker Chocolate Chip Cookies are a timeless treat that brings comfort and joy to any gathering. Their chewy texture and rich chocolate flavor are simply irresistible. Whether you’re baking for a family get-together, a special event, or just because, these cookies are sure to delight everyone who tries them. Plus, with the ease of using a cookie mix, you can whip up a batch in no time, making sweet moments more accessible than ever. Enjoy every delicious bite!

Betty Crocker Cheesy Broccoli Rice Casserole

This Cheesy Broccoli Rice Casserole is a comforting and nutritious dish that combines the goodness of broccoli with the heartiness of rice and melted cheese. Perfect as a side dish or a main course, this recipe is easy to prepare and packs a flavorful punch. With just a handful of ingredients, you can create a satisfying meal that everyone will enjoy, making it ideal for family dinners or potlucks.

Ingredients:

• 2 cups cooked rice (white or brown)
• 1 package (10 oz) frozen chopped broccoli, thawed and drained
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup shredded cheddar cheese
• ½ cup milk
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Optional: ½ cup crushed crackers or breadcrumbs for topping

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 2-quart casserole dish.
2. Mix ingredients: In a large mixing bowl, combine the cooked rice, broccoli, cream of mushroom soup, ½ cup of cheddar cheese, milk, garlic powder, salt, and pepper. Stir until well mixed.
3. Transfer to casserole dish: Pour the mixture into the prepared casserole dish and spread it evenly.
4. Add topping: If desired, sprinkle crushed crackers or breadcrumbs on top for added texture.
5. Bake: Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly. Remove from the oven and sprinkle with the remaining cheese. Bake for an additional 5 minutes or until the cheese is melted.
6. Serve: Let it cool for a few minutes before serving.

This Cheesy Broccoli Rice Casserole is a delightful blend of flavors and textures that appeals to both kids and adults alike. The creamy sauce and melted cheese make it an irresistible dish that can stand alone or complement any main course. It’s a fantastic way to sneak in some vegetables and can easily be customized with additional ingredients like cooked chicken or other vegetables. This recipe not only brings comfort to the table but also allows you to enjoy a nutritious meal with minimal effort.

Betty Crocker Quick Banana Bread

This Quick Banana Bread recipe is the perfect way to use up overripe bananas, transforming them into a moist and flavorful loaf that’s ideal for breakfast or an afternoon snack. With the convenience of Betty Crocker’s baking mix, this recipe comes together in a flash, requiring minimal prep work while delivering maximum flavor. Whether you enjoy it plain or with a smear of butter, this banana bread is sure to become a household favorite.

Ingredients:

• 2-3 ripe bananas, mashed
• 1 package (15.25 oz) Betty Crocker super moist yellow cake mix
• ½ cup water
• 2 large eggs
• 1 teaspoon vanilla extract
• Optional: ½ cup chopped nuts or chocolate chips

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Mix the batter: In a large mixing bowl, combine the mashed bananas, cake mix, water, eggs, and vanilla extract. Mix until just combined. If using, fold in the nuts or chocolate chips.
3. Pour into pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
4. Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
5. Cool and slice: Allow the banana bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

This Quick Banana Bread is not only easy to make but also incredibly satisfying, making it a great addition to your baking repertoire. The natural sweetness of the bananas pairs beautifully with the light and fluffy texture of the bread, creating a deliciously comforting treat. It’s perfect for breakfast, a snack, or even dessert. Enjoy it warm with a pat of butter or slice it up for lunches throughout the week. With this recipe, you’ll never let those overripe bananas go to waste again!

Betty Crocker Berry Fruit Salad

This Berry Fruit Salad is a refreshing and vibrant dish that’s perfect for any occasion, from family gatherings to brunches or just as a light dessert. Combining a medley of fresh berries with a sweet honey-lime dressing, this recipe is not only easy to prepare but also healthy and packed with vitamins. It’s a delightful way to enjoy nature’s candy and can be customized with your favorite fruits, making it a versatile addition to any meal.

Ingredients:

• 2 cups strawberries, hulled and sliced
• 1 cup blueberries
• 1 cup raspberries
• 1 cup blackberries
• 2 tablespoons honey
• 1 tablespoon lime juice
• Fresh mint leaves for garnish (optional)

Instructions:

1. Prepare the fruit: In a large mixing bowl, combine all the berries.
2. Make the dressing: In a small bowl, whisk together the honey and lime juice until well combined.
3. Toss and serve: Drizzle the honey-lime dressing over the mixed berries and gently toss to coat.
4. Garnish: If desired, garnish with fresh mint leaves before serving.

This Berry Fruit Salad is a delightful way to enjoy fresh fruits while providing a burst of flavor and color to your table. The combination of sweet and tart berries paired with the refreshing honey-lime dressing creates a harmonious balance that is both delicious and nutritious. It’s perfect as a standalone dish or as a complement to breakfast, lunch, or dinner. This versatile salad can also be modified by adding other fruits such as kiwi or pineapple, ensuring you can adapt it to your taste preferences or seasonal availability. With its ease of preparation and delicious results, this salad is bound to become a go-to recipe for gatherings and everyday enjoyment alike.

Betty Crocker Creamy Potato Soup

Warm up with a comforting bowl of Creamy Potato Soup that’s both easy to make and incredibly satisfying. This recipe combines hearty potatoes with a creamy broth, creating a deliciously rich soup that’s perfect for chilly days. With the help of Betty Crocker’s seasonings, you can whip up this flavorful soup in no time, making it a fantastic option for busy weeknights or a cozy weekend meal.

Ingredients:

• 4 medium potatoes, peeled and diced
• 1 small onion, chopped
• 3 cups chicken or vegetable broth
• 1 cup milk
• 1 can (10.5 oz) condensed cream of potato soup
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Optional toppings: shredded cheese, chopped green onions, bacon bits

Instructions:

1. Cook the potatoes: In a large pot, combine the diced potatoes, chopped onion, and broth. Bring to a boil over medium-high heat, then reduce to a simmer. Cook for about 15-20 minutes, or until the potatoes are tender.
2. Mash the potatoes: Once cooked, use a potato masher or fork to mash some of the potatoes in the pot, leaving some chunks for texture.
3. Add remaining ingredients: Stir in the milk, cream of potato soup, garlic powder, salt, and pepper. Heat through until the soup is hot, stirring occasionally.
4. Serve: Ladle the soup into bowls and top with shredded cheese, chopped green onions, or bacon bits if desired.

This Creamy Potato Soup is the epitome of comfort food, providing warmth and satisfaction in every bite. The combination of tender potatoes and creamy broth creates a delightful texture that’s perfect for dipping bread or enjoying on its own. Plus, it’s easy to customize with your favorite toppings, allowing everyone at the table to personalize their bowl. Whether enjoyed on a cold winter night or as a simple lunch, this soup is sure to become a family favorite, bringing smiles and warmth to the table with minimal effort.

Betty Crocker Easy Fudge Brownies

Indulge in the rich, chocolatey goodness of Easy Fudge Brownies that are as simple to make as they are delicious. This recipe uses Betty Crocker’s brownie mix, which makes preparation a breeze without sacrificing flavor or texture. Whether you’re craving a sweet treat for yourself or need to bring a dessert to a gathering, these brownies are sure to satisfy your chocolate cravings.

Ingredients:

• 1 package (18.3 oz) Betty Crocker fudge brownie mix
• 1/4 cup vegetable oil
• 2 large eggs
• 1/4 cup water
• Optional: 1 cup chopped nuts or chocolate chips

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
2. Mix the batter: In a large bowl, combine the brownie mix, vegetable oil, eggs, and water. Stir until well blended. If desired, fold in nuts or chocolate chips for added texture.
3. Pour into pan: Pour the brownie batter into the prepared baking pan, spreading it evenly.
4. Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
5. Cool and cut: Allow the brownies to cool in the pan for about 10 minutes before slicing into squares.

These Easy Fudge Brownies are a decadent treat that brings joy to any occasion. Their rich chocolate flavor and fudgy texture make them a favorite among both kids and adults. The simplicity of using a brownie mix allows you to whip up a batch quickly, making them perfect for impromptu gatherings or late-night cravings. Enjoy these brownies warm with a scoop of ice cream or on their own—either way, they’re guaranteed to be a hit!

Betty Crocker Classic Pancakes

Start your day off right with these Classic Pancakes that are fluffy, delicious, and incredibly easy to make. Using Betty Crocker’s pancake mix, this recipe takes the guesswork out of breakfast, providing a quick and satisfying meal for the whole family. Customize with your favorite toppings, and you have a breakfast that’s sure to please everyone at the table.

Ingredients:

• 2 cups Betty Crocker pancake mix
• 1 ½ cups milk
• 2 large eggs
• 2 tablespoons vegetable oil
• Optional toppings: maple syrup, fresh berries, whipped cream, chocolate chips

Instructions:

1. Mix the batter: In a large bowl, combine the pancake mix, milk, eggs, and vegetable oil. Stir until just combined; it’s okay if there are a few lumps.
2. Heat the skillet: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
3. Cook the pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown.
4. Serve: Remove from the skillet and keep warm while you cook the remaining pancakes. Serve with your favorite toppings.

These Classic Pancakes are a delightful way to kick off any morning. Their light and fluffy texture paired with the sweetness of your favorite toppings makes breakfast a treat to look forward to. This versatile recipe is not only quick and easy but also allows you to customize each pancake with different flavors and add-ins. Whether enjoyed plain or piled high with syrup, fruit, and whipped cream, these pancakes are sure to be a breakfast favorite for years to come!

Betty Crocker One-Pot Chicken and Rice

This One-Pot Chicken and Rice dish is a simple yet flavorful meal that combines tender chicken with perfectly cooked rice and vegetables. Perfect for busy weeknights, this recipe requires minimal prep and cleanup, making it a great option for families looking for a hearty meal without the fuss. The comforting combination of ingredients makes this dish a surefire hit at the dinner table.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 cup mixed frozen vegetables (peas, carrots, corn)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Optional: fresh parsley for garnish

Instructions:

1. Sear the chicken: In a large pot, heat a tablespoon of oil over medium heat. Season the chicken breasts with salt, pepper, garlic powder, and onion powder. Add to the pot and sear until browned on both sides, about 4-5 minutes per side. Remove from the pot and set aside.
2. Add rice and broth: In the same pot, add the rice and stir for about 1 minute. Then, pour in the chicken broth and bring to a boil.
3. Combine and cook: Return the chicken to the pot, reduce the heat to low, and cover. Simmer for about 20 minutes or until the rice is cooked and the chicken is tender.
4. Add vegetables: Stir in the mixed vegetables and cook for an additional 5 minutes until heated through.
5. Serve: Fluff the rice with a fork and garnish with fresh parsley if desired.

This One-Pot Chicken and Rice recipe is a fantastic solution for busy weeknights, providing a nutritious and delicious meal with minimal effort. The combination of tender chicken and flavorful rice makes it a comforting option that appeals to all ages. Plus, the one-pot nature of the dish means less time spent cleaning up afterward. Feel free to customize with your favorite vegetables or seasonings to make it your own. With this recipe, dinner can be quick, easy, and incredibly satisfying.

Betty Crocker Simple Taco Salad

This Simple Taco Salad is a fresh and vibrant meal that’s perfect for lunch or dinner. Packed with flavor and crunch, this recipe uses Betty Crocker’s taco seasoning for a quick and tasty experience. Whether you’re entertaining guests or simply enjoying a casual meal at home, this salad is sure to impress with its bold flavors and colorful presentation.

Ingredients:

• 1 pound ground beef or turkey
• 1 packet (1 oz) Betty Crocker taco seasoning mix
• 4 cups shredded lettuce
• 1 cup cherry tomatoes, halved
• 1 cup canned black beans, rinsed and drained
• 1 cup corn (fresh, frozen, or canned)
• 1 cup shredded cheese (cheddar or Mexican blend)
• Tortilla chips for topping
• Optional: salsa, sour cream, and avocado for serving

Instructions:

1. Cook the meat: In a skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain excess fat. Stir in the taco seasoning and prepare according to the package instructions.
2. Assemble the salad: In a large serving bowl, layer the shredded lettuce, tomatoes, black beans, corn, and cooked meat.
3. Add toppings: Sprinkle the shredded cheese on top and add crushed tortilla chips for crunch.
4. Serve: Serve with salsa, sour cream, and avocado on the side for guests to customize their salad.

This Simple Taco Salad is a delicious and refreshing option that combines the flavors of traditional tacos with the freshness of a salad. It’s versatile and can be adjusted to suit your preferences, whether you prefer more veggies, extra cheese, or a spicy kick. This recipe is perfect for warm weather gatherings, quick family dinners, or meal prep, making it a go-to for any occasion. Enjoy the colorful presentation and the satisfaction of a meal that is as enjoyable to eat as it is easy to prepare!

Betty Crocker Savory Meatloaf

This Savory Meatloaf recipe is a classic dish that offers a comforting and hearty meal. Using Betty Crocker’s seasoning and breadcrumbs, this meatloaf is flavorful and easy to prepare, making it a favorite among families. With its savory taste and moist texture, this dish pairs beautifully with mashed potatoes or roasted vegetables, ensuring a wholesome dinner that everyone will love.

Ingredients:

• 1 pound ground beef or turkey
• 1 cup breadcrumbs
• 1/2 cup milk
• 1/4 cup ketchup
• 1/4 cup onion, finely chopped
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon pepper
• Optional: additional ketchup for topping

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a loaf pan.
2. Mix ingredients: In a large bowl, combine the ground beef, breadcrumbs, milk, ketchup, onion, egg, salt, and pepper. Mix until well combined.
3. Shape the meatloaf: Transfer the mixture into the prepared loaf pan, shaping it into a loaf.
4. Add topping: If desired, spread additional ketchup on top for extra flavor.
5. Bake: Bake in the preheated oven for 1 hour, or until the meatloaf reaches an internal temperature of 160°F (70°C).
6. Cool and serve: Let it rest for 10 minutes before slicing and serving.

This Savory Meatloaf is a beloved comfort food that evokes nostalgia and warmth with every bite. Its simplicity and heartiness make it an excellent choice for family dinners, and the ease of preparation means you can enjoy a home-cooked meal without spending hours in the kitchen. Pair it with your favorite sides like mashed potatoes or steamed veggies for a complete meal that will leave everyone feeling satisfied. With this recipe in your repertoire, you can create a deliciously comforting dinner that brings everyone together around the table.

Betty Crocker Cheesy Broccoli Casserole

This Cheesy Broccoli Casserole is a comforting and nutritious dish that the whole family will love. Featuring fresh broccoli and a creamy cheese sauce, this recipe is not only easy to prepare but also makes for a great side dish or a satisfying vegetarian main course. With the addition of breadcrumbs for a crunchy topping, this casserole is a delicious way to incorporate vegetables into your meals.

Ingredients:

• 4 cups fresh or frozen broccoli florets
• 1 cup cooked rice (white or brown)
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/2 cup breadcrumbs
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 2-quart casserole dish.
2. Prepare the broccoli: If using fresh broccoli, steam or blanch until just tender. If using frozen, cook according to package instructions.
3. Mix the ingredients: In a large bowl, combine the cooked broccoli, rice, cream of mushroom soup, cheddar cheese, milk, garlic powder, salt, and pepper. Mix well until all ingredients are combined.
4. Transfer to the dish: Pour the mixture into the prepared casserole dish, spreading it evenly.
5. Add breadcrumbs: Sprinkle the breadcrumbs on top for a crunchy finish.
6. Bake: Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
7. Serve: Allow to cool slightly before serving.

This Cheesy Broccoli Casserole is a delightful way to enjoy vegetables while satisfying cheesy cravings. It’s an excellent side dish for holiday dinners or weeknight meals and can even be served as a main dish for vegetarians. The combination of creamy cheese, tender broccoli, and crispy breadcrumbs creates a comforting texture that everyone will enjoy. Plus, it’s a great make-ahead option—simply prepare it in advance and pop it in the oven when you’re ready to eat!

Betty Crocker Quick Beef Stroganoff

This Quick Beef Stroganoff is a delicious and hearty meal that comes together in just about 30 minutes. Using tender beef strips and creamy sauce, this dish is perfect for busy weeknights when you want something filling and flavorful. Serve it over egg noodles or rice for a complete dinner that feels indulgent without requiring hours of cooking.

Ingredients:

• 1 pound beef sirloin, cut into thin strips
• 1 medium onion, chopped
• 2 cups mushrooms, sliced
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup sour cream
• 2 cups cooked egg noodles or rice
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• Optional: fresh parsley for garnish

Instructions:

1. Cook the beef: In a large skillet, cook the beef strips over medium-high heat until browned, about 5-7 minutes. Remove from the skillet and set aside.
2. Sauté vegetables: In the same skillet, add the chopped onion and mushrooms. Sauté until softened, about 4-5 minutes.
3. Make the sauce: Stir in the cream of mushroom soup, Worcestershire sauce, and sour cream. Mix well and bring to a gentle simmer.
4. Combine: Return the cooked beef to the skillet and stir to combine, cooking until heated through. Season with salt and pepper.
5. Serve: Serve the beef stroganoff over cooked egg noodles or rice, garnished with fresh parsley if desired.

This Quick Beef Stroganoff is a fantastic weeknight meal that doesn’t compromise on flavor. The creamy mushroom sauce complements the tender beef perfectly, creating a satisfying dish that the entire family will love. With the convenience of using condensed soup, this recipe simplifies the cooking process while still delivering a comforting and delicious meal. Serve it with a side salad or some crusty bread, and you have a complete dinner that feels special yet is quick enough for any night of the week!

Betty Crocker Banana Bread

This Banana Bread recipe is an easy way to transform overripe bananas into a deliciously moist loaf that’s perfect for breakfast, snacks, or dessert. Using Betty Crocker’s mix ensures a hassle-free baking experience without sacrificing flavor. With its delightful aroma and taste, this banana bread is sure to become a favorite in your household.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 package (15.25 oz) Betty Crocker Super Moist Yellow Cake Mix
• 1 teaspoon baking soda
• Optional: 1/2 cup chopped walnuts or chocolate chips

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Mix wet ingredients: In a large bowl, combine the mashed bananas, vegetable oil, and eggs. Mix until well blended.
3. Add dry ingredients: Stir in the cake mix and baking soda until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
4. Incorporate extras: If desired, fold in chopped walnuts or chocolate chips for added flavor and texture.
5. Bake: Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and slice: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Banana Bread recipe is an easy and delightful way to use up those overripe bananas sitting on your counter. The result is a moist, flavorful loaf that’s perfect for any time of day. Whether you enjoy it plain, toasted with butter, or topped with cream cheese, this banana bread is sure to please everyone. Plus, it makes for a great gift or treat for friends and family. With minimal effort and maximum flavor, you’ll find yourself making this recipe again and again!

Note: More recipes are coming soon!