25+ Delicious Betty Crocker French Vanilla Cake Mix Recipes for You

If you’re a baking enthusiast or someone who simply loves to whip up delicious treats, you’ve likely discovered the wonders of Betty Crocker French Vanilla Cake Mix.

This versatile mix serves as the perfect base for a myriad of desserts, allowing you to create everything from classic cakes to innovative desserts with minimal effort.

In this article, we’ll explore 25+ mouthwatering recipes that showcase the delightful flavors of French vanilla.

Whether you’re hosting a party, celebrating a special occasion, or just in the mood for something sweet, these recipes will inspire your baking adventures and satisfy your cravings.

So, roll up your sleeves and get ready to create some unforgettable desserts!

25+ Delicious Betty Crocker French Vanilla Cake Mix Recipes for You

Incorporating Betty Crocker French Vanilla Cake Mix into your baking repertoire opens up a world of delicious possibilities.

With over 25 recipes to choose from, you can easily create scrumptious treats that cater to any occasion or craving.

From simple cakes and cupcakes to indulgent desserts and unique creations, each recipe highlights the rich and comforting flavor of French vanilla.

We hope this collection inspires you to get creative in the kitchen and share the joy of baking with family and friends.

So, gather your ingredients, preheat that oven, and let the sweet aromas of vanilla fill your home!

French Vanilla Cake with Berry Compote

This delightful French Vanilla Cake pairs perfectly with a vibrant berry compote, adding a burst of freshness and color to each slice. Whether served at a summer gathering or as a special treat for family, this cake is sure to impress. The light, fluffy texture of the cake complements the tartness of the berries, creating a balanced dessert that everyone will love.

Ingredients:

• 1 box Betty Crocker French Vanilla Cake Mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 2 cups mixed berries (strawberries, blueberries, raspberries)
• 1/4 cup sugar
• 1 tablespoon lemon juice
• Whipped cream for serving (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, combine the French Vanilla Cake Mix, water, vegetable oil, and eggs. Beat on medium speed for 2 minutes until well blended.
3. Pour the batter evenly into the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
4. While the cakes are baking, prepare the berry compote. In a small saucepan, combine the mixed berries, sugar, and lemon juice. Cook over medium heat for about 10 minutes, stirring occasionally, until the berries have softened and the mixture is slightly thickened.
5. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
6. Once cooled, layer the cakes with a generous amount of berry compote in between and on top. Serve with whipped cream if desired.

This French Vanilla Cake with Berry Compote is a stunning centerpiece for any occasion. The combination of the moist vanilla cake and the sweet-tart berry topping creates an irresistible dessert that will leave your guests asking for seconds. Plus, it’s easy to make, allowing you to enjoy more time with your loved ones while impressing them with your baking skills.

French Vanilla Cake Pops

Cake pops are a fun and trendy dessert that everyone adores. Using Betty Crocker French Vanilla Cake Mix, these cake pops are moist, flavorful, and easy to customize with various coatings and decorations. Perfect for parties, birthdays, or just as a sweet treat, they’re bite-sized delights that bring joy to all ages.

Ingredients:

• 1 box Betty Crocker French Vanilla Cake Mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup frosting (any flavor)
• Candy melts (various colors)
• Sprinkles or crushed nuts for decoration
• Lollipop sticks

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, mix together the French Vanilla Cake Mix, water, vegetable oil, and eggs. Beat on medium speed for 2 minutes.
3. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely.
4. Crumble the cooled cake into a large bowl. Add the frosting and mix until well combined.
5. Scoop out small portions of the cake mixture and roll them into balls. Place the balls on a baking sheet lined with parchment paper and freeze for 30 minutes.
6. Melt the candy melts according to package instructions. Dip the end of each lollipop stick into the melted candy and insert it into a cake ball. This helps the stick stay in place.
7. Dip each cake pop into the melted candy and allow excess to drip off. Decorate with sprinkles or nuts while the coating is still wet.
8. Place the finished cake pops upright in a block of styrofoam or a cake pop stand to set.

These French Vanilla Cake Pops are not only adorable but also incredibly delicious. They make for a fun activity to make with kids or friends and can be customized to suit any theme or occasion. With their vibrant colors and playful appearance, these cake pops are sure to be a hit at your next gathering!

French Vanilla Layered Parfait

For a quick yet elegant dessert, this French Vanilla Layered Parfait is a delightful option. By layering moist cake with creamy vanilla pudding and fresh fruits, you create a visually appealing dessert that’s perfect for entertaining. The combination of textures and flavors makes each bite a treat, ideal for summer picnics or casual gatherings.

Ingredients:

• 1 box Betty Crocker French Vanilla Cake Mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 package (3.4 oz) instant vanilla pudding mix
• 2 cups milk
• 2 cups mixed fresh fruit (strawberries, blueberries, kiwi)
• Whipped cream for topping

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, combine the French Vanilla Cake Mix, water, vegetable oil, and eggs. Beat for 2 minutes until smooth.
3. Pour the batter into the prepared pan and bake for 30-35 minutes. Allow to cool completely before cutting into cubes.
4. In another bowl, whisk together the instant vanilla pudding mix and milk until smooth. Let it set for 5 minutes.
5. In serving glasses or bowls, layer cubes of the French Vanilla Cake, a spoonful of vanilla pudding, and a layer of fresh fruit. Repeat the layers until the glasses are filled.
6. Top with a dollop of whipped cream and additional fruit for garnish.

The French Vanilla Layered Parfait is a delightful way to showcase the flavors of vanilla and fresh fruit. This dessert not only tastes amazing but also looks beautiful, making it perfect for impressing guests. It’s an easy make-ahead option that allows you to enjoy your time at gatherings, while still serving a stunning and tasty treat.

French Vanilla Cupcakes with Buttercream Frosting

These French Vanilla Cupcakes are a classic favorite, perfect for any celebration or just as a sweet treat. Light and fluffy, each cupcake is topped with a creamy buttercream frosting that adds richness and a touch of sweetness. With their versatility, you can customize these cupcakes with sprinkles or even fill them with your favorite jam or chocolate ganache for an extra surprise.

Ingredients:

• 1 box Betty Crocker French Vanilla Cake Mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• Sprinkles for decoration

Instructions:

1. Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a large mixing bowl, combine the French Vanilla Cake Mix, water, vegetable oil, and eggs. Beat on medium speed for 2 minutes until well blended.
3. Pour the batter into the prepared cupcake liners, filling each about two-thirds full. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely.
4. In another bowl, beat the softened butter until creamy. Gradually add the powdered sugar, milk, and vanilla extract, mixing until smooth and fluffy.
5. Once the cupcakes are cooled, frost each with the buttercream using a piping bag or a knife. Add sprinkles on top for decoration.

These French Vanilla Cupcakes with Buttercream Frosting are a delightful treat that will bring smiles to faces of all ages. Their soft texture and rich flavor make them an instant favorite, whether for birthdays, holidays, or casual get-togethers. The ease of using a cake mix means you can whip up a batch in no time, making it the perfect go-to recipe for any occasion.

French Vanilla Banana Bread

This French Vanilla Banana Bread is a wonderful twist on the classic banana bread recipe. Using Betty Crocker French Vanilla Cake Mix as a base, it creates a moist and flavorful bread that’s perfect for breakfast, snacks, or dessert. The addition of ripe bananas and optional nuts adds depth and richness, making it a beloved recipe for banana lovers.

Ingredients:

• 1 box Betty Crocker French Vanilla Cake Mix
• 3 ripe bananas, mashed
• 1/2 cup vegetable oil
• 3 large eggs
• 1/2 cup chopped walnuts or pecans (optional)
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, vegetable oil, eggs, and vanilla extract. Mix until well combined.
3. Add the French Vanilla Cake Mix, cinnamon, and nuts (if using). Stir until just combined, being careful not to overmix.
4. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
5. Allow the banana bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This French Vanilla Banana Bread is a delicious way to use up ripe bananas while enjoying the rich flavor of vanilla. It’s perfect for breakfast on the go or as a delightful afternoon snack. Serve it warm with a pat of butter or enjoy it plain—either way, it’s sure to become a staple in your recipe collection!

French Vanilla Chocolate Chip Cake

Indulge in this delightful French Vanilla Chocolate Chip Cake, where the classic vanilla flavor is complemented by pockets of gooey chocolate chips. This cake is perfect for any occasion, whether it’s a birthday party, a family gathering, or simply a sweet treat after dinner. The combination of flavors and textures makes every bite a delightful experience.

Ingredients:

• 1 box Betty Crocker French Vanilla Cake Mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup semi-sweet chocolate chips
• 1 teaspoon vanilla extract
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, mix the French Vanilla Cake Mix, water, vegetable oil, and eggs. Beat on medium speed for 2 minutes until well blended. Stir in the chocolate chips and vanilla extract.
3. Pour the batter into the prepared baking pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
4. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Dust with powdered sugar before serving if desired.

The French Vanilla Chocolate Chip Cake is a delightful combination of flavors that elevates the classic cake experience. With its moist texture and rich chocolatey goodness, it’s sure to be a hit among chocolate lovers and vanilla fans alike. Enjoy it as a simple dessert or dressed up with ice cream for a special treat!

French Vanilla Almond Joy Cake

Indulge in the flavors of your favorite candy bar with this French Vanilla Almond Joy Cake. Combining the rich taste of vanilla with chocolate and almond flavors, this cake is a delightful treat for anyone with a sweet tooth. Perfect for birthdays or holiday gatherings, this cake will transport you to dessert paradise with each bite.

Ingredients:

• 1 box Betty Crocker French Vanilla Cake Mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup shredded coconut
• 1 cup semi-sweet chocolate chips
• 1/2 cup sliced almonds
• Chocolate frosting (store-bought or homemade)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, combine the French Vanilla Cake Mix, water, vegetable oil, and eggs. Beat on medium speed for 2 minutes until well blended.
3. Fold in the shredded coconut, chocolate chips, and sliced almonds until evenly distributed.
4. Pour the batter evenly into the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
5. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
6. Once cooled, frost the cakes with chocolate frosting and sprinkle additional almonds and coconut on top if desired.

The French Vanilla Almond Joy Cake is a scrumptious combination of flavors that brings a beloved candy bar to life in cake form. Its moist texture, complemented by chocolate and almond notes, creates a delightful experience that is sure to impress your guests. Serve it at parties or enjoy it as a special treat at home—either way, it’s a dessert that will be remembered!

French Vanilla Snickerdoodle Cake

This French Vanilla Snickerdoodle Cake is a delightful twist on the classic cinnamon sugar cookie. With its soft, fluffy layers infused with cinnamon, this cake is perfect for celebrations or cozy gatherings. Topped with a creamy cinnamon frosting, it offers a warm, comforting flavor that will remind you of home-baked goodness.

Ingredients:

• 1 box Betty Crocker French Vanilla Cake Mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1-2 tablespoons milk (as needed)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, combine the French Vanilla Cake Mix, water, vegetable oil, eggs, cinnamon, and vanilla extract. Beat on medium speed for 2 minutes until well combined.
3. Pour the batter evenly into the prepared cake pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
4. While the cakes are cooling, prepare the frosting. In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar and mix until smooth. Add milk as needed to achieve a spreadable consistency.
5. Once the cakes have cooled completely, frost the top of one layer, place the second layer on top, and frost the top and sides. Sprinkle additional cinnamon on top if desired.

The French Vanilla Snickerdoodle Cake is a delightful blend of comforting flavors that will warm your heart. With its fluffy texture and creamy frosting, it’s a fantastic way to bring the classic snickerdoodle cookie into cake form. This cake is perfect for birthdays, potlucks, or just to enjoy with a cup of coffee on a cozy afternoon.

French Vanilla Berry Trifle

This French Vanilla Berry Trifle is a stunning dessert that layers creamy pudding, cake, and fresh berries for a visually appealing and delicious treat. Perfect for entertaining or special occasions, this trifle is not only easy to assemble but also allows you to showcase seasonal fruits. It’s a delightful combination of flavors and textures in every bite.

Ingredients:

• 1 box Betty Crocker French Vanilla Cake Mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 2 cups vanilla pudding (prepared)
• 2 cups mixed berries (strawberries, blueberries, raspberries)
• Whipped cream for topping
• Mint leaves for garnish (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
2. In a large mixing bowl, combine the French Vanilla Cake Mix, water, vegetable oil, and eggs. Beat on medium speed for 2 minutes until well blended.
3. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely before cutting into cubes.
4. In a large trifle dish or individual serving cups, layer the cubed cake, prepared vanilla pudding, and mixed berries. Repeat the layers until the dish is filled, finishing with a layer of berries on top.
5. Top with a generous dollop of whipped cream and garnish with mint leaves if desired.

The French Vanilla Berry Trifle is a show-stopping dessert that is as delicious as it is beautiful. With layers of fluffy cake, creamy pudding, and fresh berries, it offers a delightful combination of flavors and textures that everyone will love. This dessert is perfect for summer gatherings, holiday celebrations, or any occasion where you want to impress your guests with a sweet, light treat!

French Vanilla Caramel Drizzle Cake

Indulge in the rich flavors of this French Vanilla Caramel Drizzle Cake. The moist vanilla cake pairs beautifully with a luscious homemade caramel sauce, creating a dessert that feels both indulgent and comforting. Perfect for gatherings or as a sweet ending to a family meal, this cake is sure to become a favorite.

Ingredients:

• 1 box Betty Crocker French Vanilla Cake Mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup brown sugar
• 1/2 cup heavy cream
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• Sea salt for garnish (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, combine the French Vanilla Cake Mix, water, vegetable oil, and eggs. Beat on medium speed for 2 minutes until well blended.
3. Pour the batter evenly into the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely.
4. While the cakes are cooling, prepare the caramel sauce. In a saucepan, combine brown sugar, heavy cream, and butter. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Allow it to boil for 1-2 minutes, then remove from heat and stir in the vanilla extract. Let cool slightly.
5. Once the cakes are cooled, drizzle the warm caramel sauce over the top of each cake. Garnish with a sprinkle of sea salt if desired.

The French Vanilla Caramel Drizzle Cake is a delightful dessert that combines the lightness of vanilla cake with the richness of caramel. Its elegant presentation and luscious flavor make it perfect for special occasions or simply as a treat to savor after dinner. Each bite is a sweet reminder of the joys of baking and enjoying homemade desserts!

French Vanilla Pumpkin Spice Cake

Embrace the flavors of fall with this French Vanilla Pumpkin Spice Cake. This unique recipe blends the beloved vanilla cake mix with pumpkin and warm spices, creating a moist, flavorful cake that’s perfect for autumn gatherings. Topped with a cream cheese frosting, this cake will be a hit at any holiday celebration.

Ingredients:

• 1 box Betty Crocker French Vanilla Cake Mix
• 1 cup canned pumpkin puree
• 1/2 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 tablespoon pumpkin pie spice
• 1 package (8 oz) cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the French Vanilla Cake Mix, pumpkin puree, water, vegetable oil, eggs, and pumpkin pie spice. Beat on medium speed for 2 minutes until well blended.
3. Pour the batter evenly into the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely.
4. While the cakes are cooling, prepare the cream cheese frosting. In a mixing bowl, beat the softened cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, mixing until creamy and fluffy.
5. Once the cakes are cooled, frost the top of one layer, place the second layer on top, and frost the top and sides.

The French Vanilla Pumpkin Spice Cake is a warm, comforting dessert that beautifully marries the flavors of vanilla and pumpkin. With its spiced notes and creamy frosting, it’s perfect for fall gatherings, Thanksgiving celebrations, or any occasion where you want to bring a touch of seasonal delight. Each slice is a celebration of cozy flavors that will leave everyone craving more!

French Vanilla Raspberry Swirl Cake

This French Vanilla Raspberry Swirl Cake is a stunning dessert that combines the light, fluffy texture of vanilla cake with a sweet and tangy raspberry swirl. It’s perfect for summer parties, birthdays, or any occasion that calls for a beautiful and delicious cake. The vibrant raspberry sauce not only adds flavor but also creates a visually striking presentation.

Ingredients:

• 1 box Betty Crocker French Vanilla Cake Mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup fresh or frozen raspberries
• 1/4 cup sugar
• 1 tablespoon lemon juice
• Whipped cream for serving (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, combine the French Vanilla Cake Mix, water, vegetable oil, and eggs. Beat on medium speed for 2 minutes until well blended.
3. In a small saucepan, combine the raspberries, sugar, and lemon juice. Cook over medium heat for about 5 minutes, stirring gently until the raspberries break down and the mixture thickens slightly. Remove from heat and let cool.
4. Pour half of the cake batter into each prepared pan. Using a spoon, dollop the raspberry sauce on top of the batter and swirl gently with a knife to create a marbled effect.
5. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely before removing from pans.
6. Once cooled, layer the cakes and serve with whipped cream if desired.

The French Vanilla Raspberry Swirl Cake is a delightful treat that showcases the beautiful combination of vanilla and raspberry. Its light texture and vibrant flavor make it a perfect choice for warm weather gatherings or any celebration where you want to impress. Each slice is a taste of summer that will leave your guests raving about this delicious dessert!

French Vanilla Lemon Zest Cake

Brighten up your dessert table with this French Vanilla Lemon Zest Cake. The combination of light vanilla cake with fresh lemon zest creates a refreshing and flavorful dessert that’s perfect for spring and summer gatherings. Topped with a zesty lemon glaze, this cake is not only delicious but also visually appealing, making it a fantastic choice for any occasion.

Ingredients:

• 1 box Betty Crocker French Vanilla Cake Mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• Zest of 2 lemons
• 1/4 cup fresh lemon juice
• 1 cup powdered sugar (for glaze)
• 2 tablespoons fresh lemon juice (for glaze)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, combine the French Vanilla Cake Mix, water, vegetable oil, eggs, lemon zest, and lemon juice. Beat on medium speed for 2 minutes until well blended.
3. Pour the batter evenly into the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely.
4. In a small bowl, whisk together the powdered sugar and fresh lemon juice to create the glaze. If needed, add more lemon juice to reach your desired consistency.
5. Once the cakes are cooled, drizzle the lemon glaze over the top of each layer. Serve with additional lemon zest for garnish if desired.

The French Vanilla Lemon Zest Cake is a refreshing dessert that beautifully combines the sweetness of vanilla with the bright flavor of lemon. It’s perfect for springtime celebrations, brunches, or any occasion that calls for a light and zesty treat. This cake is sure to be a crowd-pleaser, leaving everyone feeling uplifted with its delightful flavors!

French Vanilla Nutella Swirl Cake

This French Vanilla Nutella Swirl Cake is a decadent dessert that combines the light, fluffy texture of vanilla cake with the rich, creamy goodness of Nutella. Perfect for chocolate lovers, this cake is ideal for birthdays, celebrations, or simply as a sweet treat to enjoy with friends and family. The swirls of Nutella create a stunning marbled effect that makes this cake visually appealing and deliciously indulgent.

Ingredients:

• 1 box Betty Crocker French Vanilla Cake Mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup Nutella
• 1/4 cup milk (if needed for consistency)
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, combine the French Vanilla Cake Mix, water, vegetable oil, and eggs. Beat on medium speed for 2 minutes until well blended.
3. Pour half of the batter into each prepared pan. Spoon dollops of Nutella over the batter in each pan. Use a knife or skewer to swirl the Nutella into the batter.
4. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely.
5. Once cooled, you can dust the top with powdered sugar if desired or serve as is for a more indulgent look.

The French Vanilla Nutella Swirl Cake is a rich and delightful dessert that will satisfy any chocolate craving. The combination of fluffy vanilla cake and creamy Nutella creates an irresistible treat that is sure to impress at any gathering. This cake is perfect for sharing with friends or enjoying as a special dessert at home!

French Vanilla Coconut Cream Cake

Treat yourself to this luscious French Vanilla Coconut Cream Cake, a tropical delight that combines the flavors of vanilla and coconut for a truly indulgent dessert. The moist cake is complemented by a creamy coconut frosting, making it a perfect choice for summer parties, bridal showers, or any occasion that calls for a taste of paradise.

Ingredients:

• 1 box Betty Crocker French Vanilla Cake Mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup shredded coconut (sweetened or unsweetened)
• 1 cup heavy cream
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the French Vanilla Cake Mix, water, vegetable oil, and eggs. Beat on medium speed for 2 minutes until well blended.
3. Fold in the shredded coconut until evenly distributed.
4. Pour the batter into the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely.
5. In a separate bowl, whip the heavy cream with the powdered sugar and vanilla extract until stiff peaks form. Once the cakes are cooled, frost the top of one layer, place the second layer on top, and frost the top and sides of the cake with the whipped coconut cream.
6. Garnish with additional shredded coconut if desired.

The French Vanilla Coconut Cream Cake is a delightful escape to the tropics, combining the sweetness of vanilla with the rich flavor of coconut. This cake is perfect for summer gatherings, offering a light and refreshing treat that will transport your taste buds to paradise. Each slice is a celebration of flavor, making it a favorite for any occasion!

Note: More recipes are coming soon!