Welcome to the ultimate guide for fudge lovers! If you’ve ever been on the hunt for the perfect fudge recipe, look no further. Betty Crocker has long been a trusted name in the world of baking, and their collection of fudge recipes is nothing short of spectacular.
Whether you’re a fan of classic chocolate, crave something nutty, or are eager to try a new twist, there’s a Betty Crocker fudge recipe to suit every taste and occasion.
In this article, we’ve gathered 25+ irresistible fudge recipes that promise to deliver rich, creamy, and delightful treats for you and your loved ones.
From timeless favorites to inventive new flavors, these recipes are sure to become staples in your dessert repertoire.
25+ Delicious Betty Crocker Fudge Recipes for Your Next Sweet Treat
There you have it—over 25 Betty Crocker fudge recipes that cater to every craving and celebration. Whether you’re preparing for a holiday gathering, looking for the perfect homemade gift, or simply indulging in a sweet treat, these recipes offer something for everyone.
With Betty Crocker’s trusted guidance, you can easily create delicious and memorable fudge right in your own kitchen.
So, gather your ingredients, roll up your sleeves, and get ready to enjoy the rich, creamy goodness of homemade fudge. Happy baking!
Classic Chocolate Fudge
This classic chocolate fudge is a rich, creamy treat that embodies the ultimate comfort of homemade candy. With its smooth texture and indulgent chocolate flavor, it’s perfect for holiday gatherings or a sweet everyday treat.
Ingredients:
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 2/3 cup evaporated milk
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Grease an 8-inch square pan and line it with parchment paper for easy removal.
- In a medium saucepan, combine the sugar, butter, and evaporated milk. Cook over medium heat, stirring constantly until the mixture comes to a boil.
- Continue to cook and stir for 4-5 minutes, or until the mixture reaches the soft-ball stage (234-240°F on a candy thermometer).
- Remove from heat and stir in the chocolate chips until fully melted and smooth.
- Add the vanilla extract and a pinch of salt, stirring well to combine.
- Pour the fudge mixture into the prepared pan, spreading it evenly.
- Let it cool at room temperature for at least 2 hours or until set. Once firm, cut into squares and serve.
This classic chocolate fudge recipe is a timeless favorite that’s easy to make and even easier to enjoy. Its velvety texture and rich chocolate flavor make it a perfect homemade gift or a sweet treat to keep on hand for special occasions. Whether you’re celebrating a holiday or just craving a decadent dessert, this fudge is sure to please.
Peanut Butter Fudge
For peanut butter lovers, this creamy peanut butter fudge is an irresistible treat that combines the nutty richness of peanut butter with the smooth texture of fudge. It’s a simple recipe that delivers a rich, satisfying flavor with minimal effort.
Ingredients:
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 2/3 cup evaporated milk
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Grease an 8-inch square pan and line it with parchment paper.
- In a medium saucepan, combine the sugar, butter, and evaporated milk. Bring to a boil over medium heat, stirring constantly.
- Boil for 4-5 minutes, or until the mixture reaches the soft-ball stage (234-240°F on a candy thermometer).
- Remove from heat and stir in the peanut butter until smooth.
- Add the vanilla extract and a pinch of salt, mixing well.
- Pour the peanut butter mixture into the prepared pan and spread it evenly.
- Let it cool at room temperature for 2 hours or until set before cutting into squares.
This peanut butter fudge offers a delightful twist on the classic fudge recipe, featuring the irresistible flavor of peanut butter. It’s a fantastic choice for anyone who enjoys a rich, nutty sweetness. Whether as a homemade gift or a personal indulgence, this fudge will be a hit among family and friends.
Mint Chocolate Fudge
Mint chocolate fudge is a refreshing variation on traditional fudge that combines the coolness of mint with the richness of chocolate. This recipe is perfect for those who enjoy a minty twist on classic candy.
Ingredients:
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 2/3 cup evaporated milk
- 1 cup semi-sweet chocolate chips
- 1/2 teaspoon mint extract
- 1/2 teaspoon vanilla extract
- Green food coloring (optional)
- Pinch of salt
Instructions:
- Grease an 8-inch square pan and line it with parchment paper.
- In a medium saucepan, combine the sugar, butter, and evaporated milk. Cook over medium heat, stirring frequently, until it reaches a boil.
- Continue to cook and stir for 4-5 minutes until the mixture reaches the soft-ball stage (234-240°F on a candy thermometer).
- Remove from heat and stir in the chocolate chips until melted and smooth.
- Add the mint extract, vanilla extract, and a pinch of salt. If desired, add a few drops of green food coloring and stir until evenly distributed.
- Pour the mixture into the prepared pan and spread it out.
- Allow the fudge to cool at room temperature for 2 hours or until set. Once firm, cut into squares.
Mint chocolate fudge is a refreshing and decadent treat that brings a delightful minty flavor to the classic fudge experience. Its combination of smooth chocolate and cool mint makes it an excellent choice for special occasions or a unique homemade gift. The optional green food coloring adds a festive touch, making it perfect for holiday celebrations.
Butterscotch Fudge
This butterscotch fudge is a sweet, buttery treat that combines the rich flavor of butterscotch with a creamy, smooth texture. It’s a fantastic option for those who enjoy a slightly different take on traditional fudge.
Ingredients:
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 2/3 cup evaporated milk
- 1 cup butterscotch chips
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Grease an 8-inch square pan and line it with parchment paper.
- In a medium saucepan, combine the sugar, butter, and evaporated milk. Cook over medium heat, stirring frequently until it begins to boil.
- Continue cooking and stirring for 4-5 minutes, or until the mixture reaches the soft-ball stage (234-240°F on a candy thermometer).
- Remove from heat and stir in the butterscotch chips until completely melted and smooth.
- Add the vanilla extract and a pinch of salt, mixing well.
- Pour the mixture into the prepared pan and spread it evenly.
- Allow the fudge to cool at room temperature for 2 hours or until set. Once firm, cut into squares.
Butterscotch fudge is a wonderfully rich and flavorful alternative to traditional chocolate fudge. The buttery, sweet taste of butterscotch pairs beautifully with the creamy texture of the fudge, making it a delectable treat for any occasion. It’s a great way to offer a unique flavor to your homemade candy collection.
White Chocolate Raspberry Fudge
White chocolate raspberry fudge combines the creamy sweetness of white chocolate with the tartness of raspberries for a sophisticated and indulgent treat. It’s perfect for those who enjoy a fruity twist on their dessert.
Ingredients:
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 2/3 cup evaporated milk
- 1 cup white chocolate chips
- 1/2 cup raspberry preserves
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Grease an 8-inch square pan and line it with parchment paper.
- In a medium saucepan, combine the sugar, butter, and evaporated milk. Cook over medium heat, stirring constantly until it starts to boil.
- Continue to cook and stir for 4-5 minutes, or until the mixture reaches the soft-ball stage (234-240°F on a candy thermometer).
- Remove from heat and stir in the white chocolate chips until melted and smooth.
- Gently fold in the raspberry preserves, creating a swirl effect.
- Add the vanilla extract and a pinch of salt, mixing lightly.
- Pour the mixture into the prepared pan and spread it evenly.
- Let it cool at room temperature for 2 hours or until set before cutting into squares.
White chocolate raspberry fudge is a delightful fusion of creamy white chocolate and tart raspberry flavors. Its visually appealing swirls and unique taste make it a standout dessert for special occasions or as a thoughtful homemade gift. The combination of sweet and fruity flavors ensures this fudge will be a favorite among your friends and family.
Salted Caramel Fudge
Salted caramel fudge offers a decadent blend of buttery caramel and a touch of sea salt, creating a rich, sweet, and slightly savory treat. This recipe is perfect for those who love the contrast of sweet and salty flavors.
Ingredients:
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 2/3 cup evaporated milk
- 1 cup caramel bits or soft caramel candies
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
Instructions:
- Grease an 8-inch square pan and line it with parchment paper.
- In a medium saucepan, combine the sugar, butter, and evaporated milk. Cook over medium heat, stirring frequently until the mixture begins to boil.
- Continue cooking and stirring for 4-5 minutes, or until the mixture reaches the soft-ball stage (234-240°F on a candy thermometer).
- Remove from heat and stir in the caramel bits until completely melted and smooth.
- Add the vanilla extract and mix well.
- Pour the mixture into the prepared pan and sprinkle with sea salt.
- Let the fudge cool at room temperature for 2 hours or until set. Once firm, cut into squares.
Salted caramel fudge is a luxurious treat that combines the rich, buttery taste of caramel with a hint of sea salt for added depth and complexity. This recipe is ideal for those who enjoy a sophisticated twist on traditional fudge. The balance of sweet and salty flavors makes it a perfect addition to any dessert table or a special homemade gift.
Maple Pecan Fudge
Maple pecan fudge is a deliciously nutty and sweet treat that features the warm, comforting flavor of maple combined with crunchy pecans. This recipe is perfect for fall gatherings or anytime you want a taste of something special.
Ingredients:
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 2/3 cup evaporated milk
- 1 cup white chocolate chips
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- Pinch of salt
Instructions:
- Grease an 8-inch square pan and line it with parchment paper.
- In a medium saucepan, combine the sugar, butter, and evaporated milk. Cook over medium heat, stirring constantly until the mixture reaches a boil.
- Continue cooking and stirring for 4-5 minutes, or until the mixture reaches the soft-ball stage (234-240°F on a candy thermometer).
- Remove from heat and stir in the white chocolate chips until fully melted and smooth.
- Mix in the maple syrup, vanilla extract, and a pinch of salt.
- Fold in the chopped pecans.
- Pour the mixture into the prepared pan and spread it evenly.
- Let it cool at room temperature for 2 hours or until set before cutting into squares.
Maple pecan fudge combines the rich, creamy texture of fudge with the delightful flavors of maple and pecans. The result is a treat that’s both sweet and slightly nutty, perfect for those who enjoy a touch of sophistication in their desserts. This fudge is a great choice for autumn celebrations or as a unique homemade gift.
Almond Joy Fudge
Almond Joy fudge is a delectable treat that brings together the flavors of coconut, almonds, and chocolate in a creamy fudge form. This recipe is perfect for fans of the classic candy bar and makes a delightful addition to any dessert table.
Ingredients:
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 2/3 cup evaporated milk
- 1 cup semi-sweet chocolate chips
- 1 cup sweetened shredded coconut
- 1/2 cup chopped almonds
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Grease an 8-inch square pan and line it with parchment paper.
- In a medium saucepan, combine the sugar, butter, and evaporated milk. Cook over medium heat, stirring frequently until it comes to a boil.
- Continue cooking and stirring for 4-5 minutes, or until the mixture reaches the soft-ball stage (234-240°F on a candy thermometer).
- Remove from heat and stir in the chocolate chips until completely melted and smooth.
- Mix in the shredded coconut, chopped almonds, vanilla extract, and a pinch of salt.
- Pour the mixture into the prepared pan and spread it evenly.
- Allow the fudge to cool at room temperature for 2 hours or until set before cutting into squares.
Almond Joy fudge captures the essence of the beloved candy bar with its combination of chocolate, coconut, and almonds. This recipe is a fun and delicious way to enjoy these classic flavors in a rich, creamy fudge. It’s an excellent choice for holiday treats or as a unique addition to your homemade candy repertoire.
Espresso Fudge
Espresso fudge is a sophisticated treat that blends the bold flavor of espresso with the creamy richness of fudge. It’s perfect for coffee lovers who enjoy a touch of caffeine in their desserts.
Ingredients:
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 2/3 cup evaporated milk
- 1 cup semi-sweet chocolate chips
- 2 tablespoons instant espresso powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Grease an 8-inch square pan and line it with parchment paper.
- In a medium saucepan, combine the sugar, butter, and evaporated milk. Cook over medium heat, stirring constantly until the mixture begins to boil.
- Continue to cook and stir for 4-5 minutes, or until the mixture reaches the soft-ball stage (234-240°F on a candy thermometer).
- Remove from heat and stir in the chocolate chips until melted and smooth.
- Mix in the instant espresso powder, vanilla extract, and a pinch of salt.
- Pour the mixture into the prepared pan and spread it evenly.
- Let the fudge cool at room temperature for 2 hours or until set before cutting into squares.
Espresso fudge offers a bold, coffee-infused twist on traditional fudge that will delight any coffee enthusiast. The rich, smooth chocolate combined with the robust flavor of espresso creates a uniquely satisfying treat. This fudge is perfect for after-dinner indulgence or as a sophisticated gift for coffee lovers.
Pumpkin Spice Fudge
Pumpkin spice fudge is a delightful fall treat that combines the flavors of pumpkin, cinnamon, and nutmeg into a creamy, indulgent fudge. It’s perfect for autumn gatherings or as a festive holiday treat.
Ingredients:
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 2/3 cup evaporated milk
- 1 cup white chocolate chips
- 1/2 cup canned pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Grease an 8-inch square pan and line it with parchment paper.
- In a medium saucepan, combine the sugar, butter, and evaporated milk. Cook over medium heat, stirring constantly until the mixture begins to boil.
- Continue to cook and stir for 4-5 minutes, or until the mixture reaches the soft-ball stage (234-240°F on a candy thermometer).
- Remove from heat and stir in the white chocolate chips until completely melted and smooth.
- Mix in the pumpkin puree, pumpkin pie spice, vanilla extract, and a pinch of salt.
- Pour the mixture into the prepared pan and spread it evenly.
- Allow the fudge to cool at room temperature for 2 hours or until set before cutting into squares.
Pumpkin spice fudge brings the comforting flavors of fall into a rich and creamy treat. The blend of pumpkin and spices creates a delightful twist on traditional fudge, making it a perfect choice for seasonal celebrations or as a special homemade gift. This fudge offers a wonderful way to enjoy the flavors of autumn in a sweet and satisfying form.
Coconut Almond Fudge
Coconut almond fudge combines the tropical flavors of coconut with the nutty crunch of almonds, creating a deliciously textured and flavorful fudge. It’s a perfect treat for those who love a mix of sweet and nutty.
Ingredients:
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 2/3 cup evaporated milk
- 1 cup semi-sweet chocolate chips
- 1 cup sweetened shredded coconut
- 1/2 cup chopped almonds
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Grease an 8-inch square pan and line it with parchment paper.
- In a medium saucepan, combine the sugar, butter, and evaporated milk. Cook over medium heat, stirring frequently until it begins to boil.
- Continue cooking and stirring for 4-5 minutes, or until the mixture reaches the soft-ball stage (234-240°F on a candy thermometer).
- Remove from heat and stir in the chocolate chips until completely melted and smooth.
- Mix in the shredded coconut, chopped almonds, vanilla extract, and a pinch of salt.
- Pour the mixture into the prepared pan and spread it evenly.
- Let the fudge cool at room temperature for 2 hours or until set before cutting into squares.
Coconut almond fudge offers a wonderful combination of sweet, creamy chocolate with the tropical flavor of coconut and the crunch of almonds. This fudge is a delightful treat that’s perfect for adding a touch of sophistication to your dessert table or for giving as a special homemade gift. Its blend of textures and flavors makes it a standout choice for any occasion.
Chocolate Peanut Butter Swirl Fudge
Chocolate peanut butter swirl fudge combines the rich, creamy flavors of chocolate and peanut butter into one irresistible treat. The swirling effect not only looks visually appealing but also gives a delightful mix of flavors in every bite.
Ingredients:
- 1 cup semi-sweet chocolate chips
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup evaporated milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Grease an 8-inch square pan and line it with parchment paper.
- In a medium saucepan, combine the sugar, butter, and evaporated milk. Cook over medium heat, stirring constantly until the mixture begins to boil.
- Continue cooking and stirring for 4-5 minutes, or until the mixture reaches the soft-ball stage (234-240°F on a candy thermometer).
- Divide the mixture in half. Stir chocolate chips into one half until melted and smooth.
- Stir peanut butter into the other half until fully combined and smooth.
- Pour both mixtures into the prepared pan in dollops, then use a knife or skewer to swirl them together gently.
- Allow the fudge to cool at room temperature for 2 hours or until set before cutting into squares.
Chocolate peanut butter swirl fudge is a decadent treat that perfectly balances the rich flavors of chocolate and peanut butter. The beautiful swirl pattern adds a touch of elegance to this already delicious fudge. It’s an excellent choice for those who love the classic combination of chocolate and peanut butter, making it ideal for special occasions or as a delightful homemade gift.
Rocky Road Fudge
Rocky Road fudge is a classic treat that combines creamy fudge with crunchy nuts and gooey marshmallows. This recipe adds a delightful mix of textures and flavors to create a satisfying and indulgent dessert.
Ingredients:
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 2/3 cup evaporated milk
- 1 cup semi-sweet chocolate chips
- 1 cup miniature marshmallows
- 1/2 cup chopped walnuts or pecans
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Grease an 8-inch square pan and line it with parchment paper.
- In a medium saucepan, combine the sugar, butter, and evaporated milk. Cook over medium heat, stirring frequently until it begins to boil.
- Continue cooking and stirring for 4-5 minutes, or until the mixture reaches the soft-ball stage (234-240°F on a candy thermometer).
- Remove from heat and stir in the chocolate chips until completely melted and smooth.
- Gently fold in the marshmallows, chopped nuts, vanilla extract, and a pinch of salt.
- Pour the mixture into the prepared pan and spread it evenly.
- Let it cool at room temperature for 2 hours or until set before cutting into squares.
Rocky Road fudge is a fun and delicious twist on traditional fudge, offering a wonderful combination of creamy chocolate, soft marshmallows, and crunchy nuts. It’s a perfect treat for parties, gatherings, or as a special homemade gift. The blend of textures and flavors makes this fudge a hit with both kids and adults alike.
Peanut Butter Cup Fudge
Peanut butter cup fudge brings together the flavors of rich chocolate and creamy peanut butter cups into a smooth, decadent fudge. It’s an irresistible treat for peanut butter and chocolate lovers.
Ingredients:
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 2/3 cup evaporated milk
- 1 cup semi-sweet chocolate chips
- 1 cup creamy peanut butter
- 1/2 cup chopped peanut butter cups (such as Reese’s)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Grease an 8-inch square pan and line it with parchment paper.
- In a medium saucepan, combine the sugar, butter, and evaporated milk. Cook over medium heat, stirring frequently until the mixture begins to boil.
- Continue cooking and stirring for 4-5 minutes, or until the mixture reaches the soft-ball stage (234-240°F on a candy thermometer).
- Remove from heat and stir in the chocolate chips until completely melted and smooth.
- Mix in the peanut butter, vanilla extract, and a pinch of salt until well combined.
- Fold in the chopped peanut butter cups.
- Pour the mixture into the prepared pan and spread it evenly.
- Allow the fudge to cool at room temperature for 2 hours or until set before cutting into squares.
Peanut butter cup fudge is a rich and decadent dessert that combines the best of chocolate and peanut butter. The addition of chopped peanut butter cups adds extra layers of flavor and texture, making this fudge an indulgent treat for any occasion. It’s perfect for those who crave a sweet, nutty delight.
Mint Chocolate Fudge
Mint chocolate fudge offers a refreshing twist on traditional chocolate fudge with the addition of mint flavor. This recipe is perfect for mint lovers and makes a festive treat for holidays or special occasions.
Ingredients:
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 2/3 cup evaporated milk
- 1 cup semi-sweet chocolate chips
- 1/2 cup mint chocolate chips (or crushed peppermint candies)
- 1 teaspoon peppermint extract
- Green food coloring (optional)
- Pinch of salt
Instructions:
- Grease an 8-inch square pan and line it with parchment paper.
- In a medium saucepan, combine the sugar, butter, and evaporated milk. Cook over medium heat, stirring frequently until the mixture begins to boil.
- Continue cooking and stirring for 4-5 minutes, or until the mixture reaches the soft-ball stage (234-240°F on a candy thermometer).
- Remove from heat and stir in the semi-sweet chocolate chips until completely melted and smooth.
- Mix in the mint chocolate chips or crushed peppermint candies, peppermint extract, and a pinch of salt. Add a few drops of green food coloring if desired for a festive touch.
- Pour the mixture into the prepared pan and spread it evenly.
- Let it cool at room temperature for 2 hours or until set before cutting into squares.
Mint chocolate fudge is a delightful treat that combines the rich taste of chocolate with the refreshing flavor of mint. The addition of mint chocolate chips or peppermint candies gives this fudge a festive and flavorful twist. It’s a great choice for holiday gatherings or as a special treat for mint lovers.
Note: More recipes are coming soon!
