25+ Irresistible Betty Crocker Gingerbread Mix Recipes for the Holiday Season

As the holiday season approaches, the sweet and spicy aroma of gingerbread fills the air, evoking memories of cozy gatherings and festive celebrations.

Whether you’re a seasoned baker or just starting your culinary journey, Betty Crocker gingerbread mix offers a versatile base for creating a delightful array of treats.

From classic cookies and moist cakes to creative desserts like trifles and parfaits, this mix makes it easy to whip up delicious confections that will impress family and friends alike.

In this article, we’ll explore over 25 mouthwatering recipes that showcase the wonderful flavors of gingerbread, making your holiday baking a breeze and ensuring your treats are the star of the season!

25+ Irresistible Betty Crocker Gingerbread Mix Recipes for the Holiday Season

With over 25 scrumptious recipes featuring Betty Crocker gingerbread mix, your holiday baking is sure to be a success.

From traditional favorites to innovative desserts, the possibilities are endless.

These recipes not only capture the essence of the season but also offer a delightful way to share joy and warmth with your loved ones.

So gather your ingredients, don your apron, and get ready to indulge in the festive flavors of gingerbread.

Gingerbread Cookies

These classic gingerbread cookies are perfect for holiday gatherings or simply as a sweet treat to enjoy with a cup of tea. With their warm spices and delightful molasses flavor, they’re a festive favorite that can be decorated with icing or enjoyed plain. This recipe is easy to follow, making it perfect for bakers of all skill levels.

Ingredients:

• 1 package Betty Crocker Gingerbread Cookie Mix
• 1/4 cup softened butter
• 1 tablespoon water
• 1 egg
• Icing and decorations (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the gingerbread mix, softened butter, water, and egg. Stir until a soft dough forms.
3. Roll the dough into balls and place them on ungreased baking sheets, leaving space between each cookie.
4. Bake for 8-10 minutes, or until the edges are firm. Remove from the oven and let cool for a few minutes before transferring to wire racks.
5. Decorate with icing and sprinkles if desired.

These gingerbread cookies are sure to bring joy to your holiday season. Their rich flavor and inviting aroma will fill your kitchen with warmth, and they make for a wonderful addition to any holiday cookie platter. Share them with family and friends or keep them all to yourself—you won’t be able to resist reaching for another!

Gingerbread Cake

This moist and spiced gingerbread cake is a delightful twist on the traditional gingerbread. It’s perfect for a cozy dessert during the colder months or as a festive centerpiece for holiday gatherings. The combination of warm spices and rich molasses creates a cake that is both flavorful and comforting, and it pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream.

Ingredients:

• 1 package Betty Crocker Gingerbread Cake Mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 eggs
• Whipped cream or ice cream (for serving, optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. In a large bowl, mix the gingerbread cake mix, water, vegetable oil, and eggs until well combined.
3. Pour the batter into the prepared baking pan and smooth the top.
4. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
5. Serve with whipped cream or a scoop of ice cream if desired.

This gingerbread cake is a delightful dessert that captures the essence of the season. Its rich flavor and soft texture make it an instant favorite, and it’s easy to prepare for any occasion. Whether served warm or at room temperature, this cake is sure to impress your guests and become a cherished recipe in your holiday baking repertoire.

Gingerbread Pancakes

Start your day with a festive twist on breakfast with these fluffy gingerbread pancakes. Infused with warm spices and a hint of sweetness, they are perfect for holiday mornings or any chilly day. Served with maple syrup and a sprinkle of powdered sugar, these pancakes are a delightful way to enjoy the flavors of gingerbread in the morning.

Ingredients:

• 1 package Betty Crocker Gingerbread Mix
• 1 cup milk
• 1 egg
• 2 tablespoons vegetable oil
• Maple syrup and powdered sugar (for serving)

Instructions:

1. In a mixing bowl, combine the gingerbread mix, milk, egg, and vegetable oil. Stir until the batter is smooth.
2. Preheat a skillet or griddle over medium heat and lightly grease it.
3. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes until golden brown.
4. Repeat with the remaining batter.
5. Serve warm with maple syrup and a dusting of powdered sugar.

These gingerbread pancakes are a fun and festive way to enjoy breakfast, bringing the cozy flavors of gingerbread into your morning routine. They’re easy to make and are sure to be a hit with family and friends, making your holiday mornings even more special. Treat yourself to this delicious breakfast and savor the flavors of the season!

Gingerbread Trifle

This gingerbread trifle is a stunning dessert that layers soft gingerbread cake, whipped cream, and festive spices. It’s perfect for holiday gatherings and adds a touch of elegance to your dessert table. Each spoonful offers a delightful mix of flavors and textures, making it a crowd-pleaser that will leave everyone asking for seconds.

Ingredients:

• 1 package Betty Crocker Gingerbread Cake Mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 eggs
• 2 cups whipped cream
• 1 cup gingerbread cookies (crushed)
• Ground cinnamon for garnish

Instructions:

1. Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking pan.
2. In a large bowl, mix the gingerbread cake mix, water, vegetable oil, and eggs until well blended. Pour the batter into the prepared pan.
3. Bake for 30-35 minutes or until a toothpick comes out clean. Allow the cake to cool completely, then cut into cubes.
4. In a large trifle dish or bowl, layer half of the gingerbread cubes, followed by half of the whipped cream and half of the crushed gingerbread cookies. Repeat the layers.
5. Garnish the top with a sprinkle of ground cinnamon. Chill for at least 2 hours before serving.

This gingerbread trifle is not only visually appealing but also bursting with flavor. The layers of spiced cake, creamy whipped topping, and crunchy cookie crumbs create a delightful dessert that’s sure to impress your guests. Serve this at your holiday parties for a festive treat that captures the spirit of the season in every bite!

Gingerbread Muffins

These gingerbread muffins are a warm and inviting way to enjoy the classic flavors of gingerbread. They are soft, moist, and perfect for breakfast or an afternoon snack. With the added bonus of being quick to prepare, these muffins can be enjoyed fresh from the oven or stored for later, making them a versatile addition to your baking repertoire.

Ingredients:

• 1 package Betty Crocker Gingerbread Mix
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1/2 cup chopped nuts or dried fruit (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a mixing bowl, combine the gingerbread mix, milk, vegetable oil, and egg. Stir until just combined.
3. If desired, fold in the chopped nuts or dried fruit for added texture and flavor.
4. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
5. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let cool before serving.

These gingerbread muffins are a delightful way to enjoy the comforting flavors of gingerbread any time of day. They are quick to whip up and are sure to become a favorite in your household. Whether enjoyed warm from the oven or as a quick snack throughout the week, these muffins offer a tasty treat that embodies the essence of the season.

Gingerbread Ice Cream Sandwiches

These gingerbread ice cream sandwiches are a fun and festive dessert that’s perfect for any holiday celebration. By combining soft gingerbread cookies with creamy ice cream, you create a delightful treat that’s sure to satisfy your sweet tooth. They’re easy to make and can be customized with your favorite ice cream flavors for a delicious twist.

Ingredients:

• 1 package Betty Crocker Gingerbread Cookie Mix
• 1/4 cup softened butter
• 1 tablespoon water
• 1 egg
• 1 pint of your favorite ice cream (vanilla, chocolate, or spiced)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix the gingerbread cookie mix, softened butter, water, and egg until a soft dough forms.
3. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them apart.
4. Bake for 8-10 minutes until the edges are firm. Let cool completely on a wire rack.
5. Once the cookies are cool, take one cookie and place a scoop of ice cream on the flat side. Top with another cookie, pressing gently to create a sandwich. Repeat until all cookies are used.

These gingerbread ice cream sandwiches are a delightful combination of flavors and textures, making them a perfect dessert for any occasion. They’re fun to make and even more enjoyable to eat, providing a refreshing twist on classic gingerbread cookies. Perfect for holiday parties or a cozy night in, these treats are sure to be a hit with family and friends alike!

Gingerbread Waffles

Start your day off right with these delicious gingerbread waffles! Fluffy and flavorful, these waffles are infused with the warm spices of gingerbread, making them a perfect breakfast treat for the holiday season. Serve them with maple syrup, whipped cream, or fresh fruit for a delightful morning meal that everyone will love.

Ingredients:

• 1 package Betty Crocker Gingerbread Mix
• 1 cup milk
• 1/4 cup vegetable oil
• 2 eggs
• Whipped cream and maple syrup (for serving)

Instructions:

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a mixing bowl, combine the gingerbread mix, milk, vegetable oil, and eggs. Stir until well blended and smooth.
3. Pour the recommended amount of batter onto the preheated waffle iron and cook until golden brown (usually 3-5 minutes, depending on your waffle iron).
4. Carefully remove the waffle and keep it warm while you repeat with the remaining batter.
5. Serve warm with whipped cream, maple syrup, or your favorite toppings.

These gingerbread waffles are a festive way to elevate your breakfast routine. They bring the comforting flavors of gingerbread to the table in a fun and delicious format. Enjoy them on chilly mornings, and they’re sure to become a family favorite that brings warmth and joy to your holiday celebrations!

Gingerbread Cheesecake Bars

These gingerbread cheesecake bars are a decadent dessert that combines the rich flavors of cheesecake with the spiced goodness of gingerbread. With a buttery crust and creamy filling, they are perfect for holiday gatherings or special occasions. Each bite offers a delightful contrast of flavors and textures, making them a must-try for any dessert lover.

Ingredients:

• 1 package Betty Crocker Gingerbread Cake Mix
• 1/2 cup unsalted butter, melted
• 1 egg
• 1 package (8 oz) cream cheese, softened
• 1/2 cup sugar
• 1/2 teaspoon vanilla extract
• 2 eggs (for cheesecake filling)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan.
2. In a bowl, mix the gingerbread cake mix, melted butter, and 1 egg until a dough forms. Press the mixture into the bottom of the prepared pan to create a crust.
3. In a separate bowl, beat the cream cheese until smooth. Add the sugar, vanilla extract, and 2 eggs, mixing until fully combined.
4. Pour the cream cheese mixture over the gingerbread crust, spreading it evenly.
5. Bake for 30-35 minutes or until the center is set. Let cool completely in the pan before cutting into bars.

These gingerbread cheesecake bars are a delightful blend of creamy and spiced flavors that will wow your guests. They make a beautiful presentation at any gathering and are a refreshing twist on traditional holiday desserts. Serve these bars chilled, and watch them disappear as everyone indulges in their deliciousness!

Gingerbread Hot Chocolate

Warm up with a cup of this cozy gingerbread hot chocolate, perfect for chilly days and holiday gatherings. This rich and creamy beverage captures the essence of gingerbread, making it a delightful treat for both kids and adults. Top it off with whipped cream and a sprinkle of cinnamon for a festive touch that will warm your heart and soul.

Ingredients:

• 1 package Betty Crocker Gingerbread Mix
• 2 cups milk
• 1/2 cup water
• 1/4 cup chocolate syrup
• Whipped cream and ground cinnamon (for topping)

Instructions:

1. In a medium saucepan, combine the gingerbread mix, milk, water, and chocolate syrup. Whisk until smooth and well combined.
2. Heat over medium heat, stirring constantly until the mixture is hot but not boiling.
3. Pour the hot chocolate into mugs and top with whipped cream and a sprinkle of ground cinnamon.

This gingerbread hot chocolate is the perfect way to indulge in the warm, comforting flavors of gingerbread during the cold months. It’s a delightful drink to share with family and friends while cozying up by the fire or enjoying a holiday movie. Whether served as an after-dinner treat or a midday pick-me-up, this rich hot chocolate will surely become a seasonal favorite!

Gingerbread French Toast

Elevate your breakfast game with this delightful gingerbread French toast! This recipe transforms slices of gingerbread into a warm and comforting meal that’s perfect for holiday mornings or weekend brunches. Topped with syrup, powdered sugar, or fresh fruit, it offers a delightful twist on a classic breakfast favorite.

Ingredients:

• 1 package Betty Crocker Gingerbread Mix
• 2 eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• Butter for cooking
• Maple syrup and powdered sugar (for serving)

Instructions:

1. Prepare the gingerbread mix according to the package instructions, but add an extra egg to make the batter thicker. Cook and cool the gingerbread as directed.
2. In a bowl, whisk together the eggs, milk, and vanilla extract.
3. Slice the cooled gingerbread into thick pieces.
4. Heat a skillet over medium heat and melt a small amount of butter.
5. Dip each slice of gingerbread into the egg mixture, allowing it to soak for a few seconds on each side. Place in the skillet and cook until golden brown, about 2-3 minutes per side.
6. Serve warm with maple syrup and a dusting of powdered sugar.

This gingerbread French toast is a delightful way to enjoy the rich flavors of gingerbread in a breakfast format. The warm spices and sweet syrup make it a comforting meal that’s perfect for sharing with family and friends. Serve it on special occasions or lazy weekend mornings for a delicious start to your day!

Gingerbread Energy Bites

These gingerbread energy bites are a quick and healthy snack that combines the wonderful flavors of gingerbread with wholesome ingredients. Perfect for on-the-go munching, they are packed with energy-boosting nutrients and can satisfy your sweet tooth without the guilt. These bites are not only delicious but also make a great addition to lunchboxes or holiday treat bags.

Ingredients:

• 1 package Betty Crocker Gingerbread Mix
• 1 cup oats
• 1/2 cup almond butter (or peanut butter)
• 1/4 cup honey or maple syrup
• 1/2 cup mini chocolate chips (optional)

Instructions:

1. In a large bowl, combine the gingerbread mix, oats, almond butter, honey, and mini chocolate chips (if using). Stir until well combined.
2. If the mixture is too dry, add a little water or additional nut butter until it holds together.
3. Use your hands to roll the mixture into small balls, about 1 inch in diameter.
4. Place the energy bites on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
5. Store in an airtight container in the refrigerator for up to one week.

These gingerbread energy bites are a delightful and nutritious snack that brings the festive flavors of gingerbread into your everyday routine. They are easy to prepare and perfect for busy days when you need a quick boost of energy. Enjoy them as a healthy treat for yourself or share them with friends and family during the holidays!

Gingerbread Ice Cream Pie

This gingerbread ice cream pie is a show-stopping dessert that combines the flavors of gingerbread with creamy ice cream in a delicious pie format. It’s an easy yet impressive treat that can be made ahead of time, making it perfect for holiday parties or special occasions. Each slice is a delightful blend of flavors and textures that will leave your guests raving.

Ingredients:

• 1 package Betty Crocker Gingerbread Mix
• 1/2 cup unsalted butter, melted
• 1/4 cup sugar
• 1 pint vanilla or spiced ice cream (softened)
• Whipped cream and chocolate or caramel sauce (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and prepare a 9-inch pie pan.
2. In a bowl, mix the gingerbread mix, melted butter, and sugar until combined. Press the mixture firmly into the bottom and up the sides of the pie pan to form a crust.
3. Bake for 10-12 minutes or until the crust is set. Allow to cool completely.
4. Once the crust is cool, fill it with the softened ice cream, spreading it evenly.
5. Freeze for at least 4 hours or until firm.
6. Before serving, top with whipped cream and drizzle with chocolate or caramel sauce.

This gingerbread ice cream pie is a delightful and unique dessert that brings together the comforting flavors of gingerbread and the creaminess of ice cream. It’s an impressive addition to any holiday dessert table and is sure to please everyone. Enjoy this easy-to-make treat and watch it become a favorite among family and friends!

Gingerbread Snickerdoodles

These gingerbread snickerdoodles are a festive twist on the classic cookie. Combining the warm spices of gingerbread with the delightful cinnamon-sugar coating of snickerdoodles, these cookies are soft, chewy, and bursting with flavor. Perfect for holiday cookie exchanges or cozy family gatherings, they are sure to be a hit!

Ingredients:

• 1 package Betty Crocker Gingerbread Cookie Mix
• 1/4 cup softened butter
• 1 egg
• 1 tablespoon sugar (for coating)
• 1 teaspoon ground cinnamon (for coating)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the gingerbread cookie mix, softened butter, and egg. Stir until a soft dough forms.
3. In a small bowl, mix together the sugar and ground cinnamon.
4. Roll the dough into small balls, about 1 inch in diameter. Roll each ball in the cinnamon-sugar mixture to coat.
5. Place the coated dough balls on the prepared baking sheet, spacing them apart.
6. Bake for 8-10 minutes or until the edges are firm. Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

These gingerbread snickerdoodles are the perfect combination of flavors that will leave everyone craving more. With their chewy texture and delightful cinnamon-sugar coating, they are a fun and festive addition to any holiday cookie platter. Enjoy them fresh out of the oven or store them in an airtight container for a sweet treat throughout the season!

Gingerbread Pudding Cake

This gingerbread pudding cake is a warm and comforting dessert that features a gooey, sweet sauce beneath a fluffy cake layer. It’s a delightful treat for cold winter nights and is easy to prepare. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent experience.

Ingredients:

• 1 package Betty Crocker Gingerbread Cake Mix
• 1 cup water
• 1/2 cup brown sugar
• 1 tablespoon vanilla extract
• 1/4 cup unsweetened cocoa powder
• Whipped cream or ice cream (for serving)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a mixing bowl, combine the gingerbread cake mix, water, brown sugar, and vanilla extract. Stir until smooth.
3. Pour the batter into the prepared baking dish.
4. In a separate bowl, mix together the cocoa powder and 1 cup of water until combined. Slowly pour this mixture over the batter in the baking dish—do not stir.
5. Bake for 40-45 minutes or until the cake is set. The sauce will form underneath.
6. Let cool slightly before serving. Serve warm with whipped cream or ice cream.

This gingerbread pudding cake is a delightful and unique dessert that brings comfort and joy to any table. The warm, gooey sauce beneath the fluffy cake creates an indulgent treat that pairs perfectly with a scoop of ice cream. It’s sure to become a beloved favorite for holiday gatherings and family dinners alike!

Gingerbread Fruitcake

This gingerbread fruitcake is a modern twist on the traditional fruitcake, incorporating the rich spices of gingerbread with an assortment of dried fruits and nuts. It’s moist, flavorful, and makes for an excellent holiday gift or centerpiece for your festive table. This recipe is easy to prepare and can be enjoyed for weeks!

Ingredients:

• 1 package Betty Crocker Gingerbread Cake Mix
• 1/2 cup water
• 1/2 cup vegetable oil
• 3 eggs
• 1 cup mixed dried fruits (raisins, cranberries, chopped dates)
• 1/2 cup chopped nuts (walnuts or pecans)
• 1 teaspoon ground cinnamon

Instructions:

1. Preheat your oven to 325°F (160°C). Grease and flour a loaf pan.
2. In a large bowl, combine the gingerbread cake mix, water, vegetable oil, and eggs. Stir until well combined.
3. Fold in the mixed dried fruits, chopped nuts, and ground cinnamon.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the fruitcake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This gingerbread fruitcake is a delightful blend of flavors and textures that makes for a perfect holiday treat. Its rich spices and the sweetness of dried fruits create a festive experience in every bite. This cake not only makes a lovely dessert but also serves as a thoughtful gift for friends and family during the holiday season. Enjoy it fresh or allow the flavors to develop over a few days for an even richer taste!

Note: More recipes are coming soon!