Gluten-free eating doesn’t mean giving up on your favorite comfort foods, especially with the convenience of Betty Crocker Gluten-Free Bisquick.
Whether you’re following a gluten-free diet due to health reasons or simply trying to cut back on gluten, these easy-to-make recipes allow you to indulge in everything from fluffy pancakes to crispy fried chicken.
With over 25 delicious recipes, this collection will inspire you to use Betty Crocker Gluten-Free Bisquick in creative ways, offering a wide variety of sweet and savory dishes for any meal or occasion.
From breakfast favorites like blueberry muffins and cinnamon rolls to savory dinners such as pizza crust and pot pie, these gluten-free recipes are perfect for the whole family.
Let’s dive into some of the best ways to enjoy gluten-free meals with ease!
25+ Betty Crocker Gluten-Free Bisquick Recipes for Every Occasion
With Betty Crocker Gluten-Free Bisquick, making gluten-free meals and treats is easier than ever.
From breakfast classics to hearty dinners and delectable desserts, these 25+ recipes provide endless options to enjoy without gluten.
Whether you’re whipping up quick pancakes on a weekday morning or creating a special dinner for your family, Betty Crocker’s Gluten-Free Bisquick is a versatile pantry staple that simplifies your gluten-free cooking experience.
With these recipes, you don’t have to sacrifice flavor or variety, proving that gluten-free living can be just as delicious and satisfying as any other diet.
Enjoy experimenting with these dishes and discovering new gluten-free favorites!
Gluten-Free Bisquick Pancakes
These fluffy, golden pancakes made with Betty Crocker’s Gluten-Free Bisquick mix are the perfect start to your morning. Whether you’re looking for a quick and easy breakfast or a cozy weekend brunch, these gluten-free pancakes deliver classic taste without the gluten.
Ingredients
- 1 cup Gluten-Free Bisquick Mix
- 1 egg
- 1 cup milk
- 2 tbsp vegetable oil
- 1 tbsp sugar (optional)
- Butter or syrup, for serving
Instructions
- In a mixing bowl, combine Gluten-Free Bisquick, egg, milk, oil, and sugar (if desired). Whisk until smooth.
- Heat a lightly oiled skillet or griddle over medium-high heat.
- Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
- Serve warm with butter, syrup, or your favorite toppings.
These gluten-free pancakes are a wonderful option for anyone looking to enjoy a classic breakfast without sacrificing taste. You can easily customize them by adding fruits or chocolate chips for extra flavor. Gluten-free never tasted so good!
Gluten-Free Bisquick Chicken Tenders
Crispy and delicious, these gluten-free chicken tenders are a hit for family dinners or snack time. Made with Gluten-Free Bisquick, they have a perfect crunchy coating and are sure to become a favorite for both kids and adults.
Ingredients
- 1 cup Gluten-Free Bisquick Mix
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp salt
- 1 egg, beaten
- 4 boneless, skinless chicken breasts (cut into strips)
- Vegetable oil, for frying
Instructions
- In a shallow dish, mix Gluten-Free Bisquick, paprika, garlic powder, and salt.
- Dip each chicken strip into the beaten egg, then coat with the Bisquick mixture.
- Heat oil in a frying pan over medium heat. Add chicken tenders and cook for 4-5 minutes on each side, or until golden brown and fully cooked.
- Drain on paper towels and serve with your favorite dipping sauce.
These gluten-free chicken tenders are crispy on the outside and tender on the inside, making them an excellent choice for a quick dinner or party snack. With the help of Gluten-Free Bisquick, you can easily whip up this flavorful dish that everyone will love.
Gluten-Free Bisquick Pizza Crust
With Betty Crocker’s Gluten-Free Bisquick, you can make a homemade gluten-free pizza crust that’s crispy on the outside and soft on the inside. This quick and easy recipe allows you to enjoy pizza night with all your favorite toppings while staying gluten-free.
Ingredients
- 1 ½ cups Gluten-Free Bisquick Mix
- ½ cup water
- 1 tbsp olive oil
- ½ tsp garlic powder (optional)
- Your choice of pizza toppings (sauce, cheese, vegetables, meats)
Instructions
- Preheat the oven to 450°F (230°C).
- In a bowl, mix Gluten-Free Bisquick, water, olive oil, and garlic powder until a dough forms.
- Press the dough onto a greased pizza pan or baking sheet, shaping it into a thin crust.
- Bake for 8-10 minutes, until the edges begin to brown slightly.
- Remove from the oven, add your desired toppings, and bake for another 8-10 minutes or until the cheese is melted and bubbly.
This gluten-free pizza crust is a game-changer for pizza lovers avoiding gluten. The crispy, golden crust holds up well to all your favorite toppings, offering a delicious gluten-free pizza experience. Best of all, it’s easy to prepare with Gluten-Free Bisquick!
Gluten-Free Bisquick Waffles
Crispy on the outside and fluffy on the inside, these gluten-free waffles made with Betty Crocker’s Gluten-Free Bisquick are the perfect way to kickstart your day. Whether you’re in the mood for a simple breakfast or a decadent brunch, these waffles will satisfy your cravings with ease.
Ingredients
- 2 cups Gluten-Free Bisquick Mix
- 2 eggs
- 1 ½ cups milk
- 2 tbsp vegetable oil
- 1 tsp vanilla extract (optional)
- Butter and syrup, for serving
Instructions
- Preheat your waffle maker and lightly grease with oil or non-stick spray.
- In a large bowl, whisk together the Gluten-Free Bisquick, eggs, milk, oil, and vanilla extract until smooth.
- Pour the batter onto the center of the waffle maker and close the lid. Cook until the waffles are golden brown and crisp, about 3-5 minutes.
- Carefully remove and serve with butter and syrup, or your favorite toppings.
These gluten-free waffles are everything you love about traditional waffles but without the gluten. Crisp, fluffy, and incredibly versatile, they can be topped with fruit, whipped cream, or even ice cream for a special treat. Gluten-free breakfast just got better!
Gluten-Free Bisquick Biscuits
These light and fluffy gluten-free biscuits made with Gluten-Free Bisquick are perfect for breakfast or as a side to any meal. Quick to prepare and baked to golden perfection, these biscuits are a must-try for anyone looking to enjoy gluten-free baking without hassle.
Ingredients
- 2 cups Gluten-Free Bisquick Mix
- ⅓ cup cold butter, cubed
- ¾ cup milk
- 1 egg
- 1 tsp baking powder (optional, for extra rise)
Instructions
- Preheat the oven to 400°F (200°C) and lightly grease a baking sheet.
- In a bowl, cut the cold butter into the Gluten-Free Bisquick mix until the mixture resembles coarse crumbs.
- Add the milk and egg, stirring just until the dough comes together.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the biscuits are golden brown on top. Serve warm.
These gluten-free biscuits are a simple yet satisfying addition to any meal. Whether paired with gravy for breakfast or served alongside a hearty dinner, they’re sure to please. The Gluten-Free Bisquick mix makes this classic recipe accessible and delicious for everyone.
Gluten-Free Bisquick Chocolate Chip Cookies
Who can resist a warm, chewy chocolate chip cookie? These gluten-free chocolate chip cookies made with Betty Crocker Gluten-Free Bisquick are every bit as delicious as their traditional counterparts. Perfect for dessert, snack time, or anytime you want something sweet.
Ingredients
- 1 cup Gluten-Free Bisquick Mix
- ½ cup butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup gluten-free chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- Stir in the Gluten-Free Bisquick mix until a dough forms, then fold in the chocolate chips.
- Drop rounded spoonfuls of dough onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are golden brown. Cool on a wire rack before serving.
These gluten-free chocolate chip cookies are soft, chewy, and bursting with flavor. Thanks to the Gluten-Free Bisquick mix, they come together quickly and easily, making them perfect for when you need a sweet treat in no time. A delightful gluten-free dessert for all!
Gluten-Free Bisquick Blueberry Muffins
These gluten-free blueberry muffins, made with Betty Crocker Gluten-Free Bisquick, are soft, moist, and packed with juicy blueberries. Perfect for breakfast, a snack, or even a sweet treat, these muffins are easy to prepare and loved by everyone, whether they’re following a gluten-free diet or not.
Ingredients
- 2 cups Gluten-Free Bisquick Mix
- ⅓ cup sugar
- ¾ cup milk
- 2 tbsp vegetable oil
- 1 egg
- 1 cup fresh or frozen blueberries
Instructions
- Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners.
- In a mixing bowl, whisk together Gluten-Free Bisquick, sugar, milk, oil, and egg until smooth.
- Gently fold in the blueberries, being careful not to crush them.
- Spoon the batter into the prepared muffin cups, filling each about ⅔ full.
- Bake for 15-18 minutes, or until a toothpick inserted in the center comes out clean.
- Let the muffins cool slightly before serving.
These gluten-free blueberry muffins are a delightful way to start your day or enjoy as an afternoon snack. The Gluten-Free Bisquick mix makes them incredibly easy to whip up, and the juicy bursts of blueberry in every bite will leave you craving more.
Gluten-Free Bisquick Banana Bread
Enjoy the classic taste of banana bread with a gluten-free twist! This moist and flavorful banana bread made with Betty Crocker’s Gluten-Free Bisquick mix is the perfect way to use up ripe bananas. It’s an easy, delicious treat that’s great for breakfast, dessert, or a midday snack.
Ingredients
- 1 ¾ cups Gluten-Free Bisquick Mix
- 1 cup mashed ripe bananas (about 2 bananas)
- ½ cup sugar
- ¼ cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- ½ tsp cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mix together Gluten-Free Bisquick, bananas, sugar, oil, eggs, vanilla extract, and cinnamon until well combined.
- Pour the batter into the greased loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This gluten-free banana bread is moist, flavorful, and incredibly easy to make. Whether you enjoy it plain or spread with butter, it’s a delicious and satisfying treat that everyone will love. Gluten-Free Bisquick makes baking this banana bread a breeze!
Gluten-Free Bisquick Cinnamon Rolls
Warm, gooey, and covered in sweet icing, these gluten-free cinnamon rolls made with Betty Crocker’s Gluten-Free Bisquick are a must-try for any breakfast or brunch spread. They’re soft, fluffy, and full of cinnamon flavor—perfect for a weekend treat.
Ingredients
- 2 cups Gluten-Free Bisquick Mix
- ½ cup milk
- 2 tbsp sugar
- 1 egg
- 2 tbsp melted butter
- 1 tbsp cinnamon
- ½ cup brown sugar
- For the glaze: ½ cup powdered sugar and 1-2 tbsp milk
Instructions
- Preheat the oven to 375°F (190°C) and grease a round baking dish.
- In a large bowl, mix together Gluten-Free Bisquick, milk, sugar, and egg until a dough forms.
- Roll the dough out on a lightly floured surface to form a rectangle.
- Brush the melted butter over the dough, then sprinkle with cinnamon and brown sugar.
- Roll the dough into a log and cut into 1-inch pieces.
- Place the rolls into the prepared baking dish and bake for 18-20 minutes, or until golden brown.
- While the rolls are baking, mix the powdered sugar and milk to make the glaze. Drizzle over the warm rolls before serving.
These gluten-free cinnamon rolls are soft, sweet, and incredibly satisfying. With a melt-in-your-mouth texture and the perfect amount of cinnamon, they’re sure to become a family favorite. Using Gluten-Free Bisquick makes these a simple and delightful treat for any special breakfast!
Gluten-Free Bisquick Fried Chicken
This gluten-free fried chicken is crispy, juicy, and seasoned to perfection. Using Betty Crocker’s Gluten-Free Bisquick mix, this recipe is perfect for those looking to enjoy classic fried chicken without gluten. It’s a comfort food favorite that everyone will love, whether you’re gluten-free or not!
Ingredients
- 1 cup Gluten-Free Bisquick Mix
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- 1 egg, beaten
- 4-6 chicken thighs or drumsticks
- Vegetable oil, for frying
Instructions
- In a shallow dish, combine Gluten-Free Bisquick, paprika, garlic powder, onion powder, salt, and pepper.
- Dip the chicken pieces into the beaten egg, then coat with the Bisquick mixture.
- Heat about 1 inch of oil in a skillet over medium heat.
- Fry the chicken in the hot oil for 10-12 minutes per side, or until the chicken is golden brown and cooked through.
- Drain on paper towels before serving.
This gluten-free fried chicken is crispy on the outside and tender on the inside, delivering all the flavor of traditional fried chicken without the gluten. With its savory seasoning and satisfying crunch, this dish is perfect for family dinners or casual gatherings.
Gluten-Free Bisquick Strawberry Shortcake
This light and fluffy gluten-free strawberry shortcake is a delightful treat for any occasion. Made with Betty Crocker Gluten-Free Bisquick, it combines the tender, buttery flavor of shortcake with the sweetness of fresh strawberries and whipped cream for a perfect gluten-free dessert.
Ingredients
- 2 cups Gluten-Free Bisquick Mix
- ¼ cup sugar
- ¼ cup cold butter
- ½ cup milk
- 1 egg
- 1 lb fresh strawberries, sliced
- ¼ cup sugar (for strawberries)
- Whipped cream, for serving
Instructions
- Preheat your oven to 425°F (220°C) and grease a baking sheet.
- In a large bowl, mix Gluten-Free Bisquick and sugar. Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the milk and egg until just combined.
- Drop spoonfuls of dough onto the prepared baking sheet to form shortcakes.
- Bake for 10-12 minutes or until golden brown.
- While the shortcakes bake, mix the sliced strawberries with ¼ cup sugar and set aside.
- Once cooled, slice the shortcakes in half, top with strawberries and whipped cream, and serve.
This gluten-free strawberry shortcake is the perfect balance of light, fluffy shortcake and sweet, juicy strawberries. Whether it’s for a special occasion or just a simple treat, this dessert made with Gluten-Free Bisquick will impress everyone at the table.
Gluten-Free Bisquick Chicken Pot Pie
A comforting classic, this gluten-free chicken pot pie is hearty, warm, and filled with delicious vegetables and chicken. Using Betty Crocker Gluten-Free Bisquick for the crust makes it easy to enjoy this savory dish without gluten, perfect for cozy family dinners.
Ingredients
- 2 cups Gluten-Free Bisquick Mix
- ⅔ cup milk
- 1 egg
- 2 cups cooked, diced chicken
- 1 cup frozen mixed vegetables
- 1 can (10 ½ oz) gluten-free cream of chicken soup
- ½ cup chicken broth
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a medium bowl, stir together Gluten-Free Bisquick, milk, and egg until smooth.
- In another bowl, mix the cooked chicken, vegetables, soup, and broth. Season with salt and pepper.
- Pour the chicken mixture into a greased pie dish.
- Drop the Bisquick dough by spoonfuls over the chicken mixture to form a crust.
- Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
- Let it cool for a few minutes before serving.
This gluten-free chicken pot pie is a comforting and filling meal, with a golden crust and a rich, savory filling. The Gluten-Free Bisquick makes it easy to enjoy this classic dish without gluten, perfect for a hearty dinner that the whole family will love!
Gluten-Free Bisquick Pancakes
These fluffy and golden gluten-free pancakes are the perfect way to start your morning. Made with Betty Crocker Gluten-Free Bisquick, they are light, easy to make, and delicious whether you top them with syrup, butter, or fresh fruit. Great for gluten-free eaters who don’t want to miss out on the classic pancake breakfast.
Ingredients
- 2 cups Gluten-Free Bisquick Mix
- 1 cup milk
- 2 eggs
- 2 tbsp vegetable oil
- 1 tsp vanilla extract (optional)
- Butter and syrup, for serving
Instructions
- In a medium bowl, whisk together the Gluten-Free Bisquick, milk, eggs, oil, and vanilla until smooth.
- Heat a lightly greased griddle or non-stick pan over medium heat.
- Pour ¼ cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
- Serve hot with butter and syrup or your favorite toppings.
These gluten-free pancakes are soft, fluffy, and so easy to prepare. Whether you’re making a quick breakfast or brunch, these pancakes deliver all the classic taste and texture of traditional pancakes without the gluten. Serve them with your favorite toppings for a perfect meal!
Gluten-Free Bisquick Pizza Crust
Craving pizza but need a gluten-free option? This gluten-free pizza crust, made with Betty Crocker Gluten-Free Bisquick, is crispy, easy to make, and the perfect base for all your favorite toppings. From classic cheese to veggie-loaded creations, this crust ensures everyone can enjoy pizza night!
Ingredients
- 1 ½ cups Gluten-Free Bisquick Mix
- 1 tsp Italian seasoning (optional)
- ⅓ cup water
- 1 tbsp olive oil
- 1 egg
- Pizza sauce, cheese, and desired toppings
Instructions
- Preheat your oven to 450°F (230°C) and grease a pizza pan or baking sheet.
- In a bowl, mix Gluten-Free Bisquick, Italian seasoning, water, olive oil, and egg until a dough forms.
- Spread the dough onto the prepared pizza pan, using your hands to press it out evenly.
- Pre-bake the crust for 8-10 minutes, or until lightly golden.
- Remove from the oven, add your sauce, cheese, and favorite toppings, then bake for another 10-12 minutes until the cheese is melted and bubbly.
- Slice and serve hot.
This gluten-free pizza crust is crisp on the edges and soft in the middle, making it the ideal foundation for any pizza. With the convenience of Gluten-Free Bisquick, you can have pizza on the table in no time—gluten-free and delicious!
Gluten-Free Bisquick Zucchini Bread
This moist and flavorful gluten-free zucchini bread is a great way to use up fresh zucchini while making a delicious snack or breakfast. Made with Betty Crocker Gluten-Free Bisquick, it’s easy to whip up and delivers a sweet and tender bread that’s perfect with a cup of coffee or tea.
Ingredients
- 2 cups Gluten-Free Bisquick Mix
- 1 cup grated zucchini
- ½ cup sugar
- ¼ cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- ½ tsp cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix Gluten-Free Bisquick, sugar, oil, eggs, vanilla extract, and cinnamon until smooth.
- Fold in the grated zucchini until evenly distributed.
- Pour the batter into the prepared loaf pan and bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
This gluten-free zucchini bread is moist, lightly sweet, and packed with flavor. The Gluten-Free Bisquick makes it a breeze to prepare, and the zucchini adds a nice texture while keeping the bread moist. It’s the perfect gluten-free treat for any time of day!
Note: More recipes are coming soon!
