If you’re looking for comforting, delicious, and easy-to-make meals, look no further than the world of casseroles!
Ground beef casseroles are a classic choice for busy weeknights, potlucks, or family gatherings.
Not only are they hearty and filling, but they also offer endless possibilities for flavor combinations and ingredients.
With Betty Crocker’s trusted recipes, you can whip up satisfying dishes that everyone will love.
In this article, we’ve gathered 25+ mouthwatering Betty Crocker ground beef casserole recipes that are sure to become staples in your home.
From cheesy delights to zesty Southwest flavors, there’s something for everyone in this collection!
25+ Delicious Betty Crocker Ground Beef Casserole Recipes to Try
With these 25+ Betty Crocker ground beef casserole recipes at your fingertips, you’re well-equipped to create hearty and satisfying meals that will delight your family and friends.
Each recipe offers a unique twist on classic flavors, making it easy to keep your dinner routine fresh and exciting.
Whether you’re in the mood for a creamy beef and broccoli casserole or a zesty taco-inspired dish, these recipes are sure to please even the pickiest eaters.
So grab your apron, gather your ingredients, and get ready to enjoy some of the best comfort food around.
Cheesy Beef and Rice Casserole
This Cheesy Beef and Rice Casserole is a comforting dish that combines savory ground beef with tender rice and gooey cheese, all baked to perfection. It’s a one-dish meal that is not only filling but also easy to prepare, making it a favorite for busy weeknights. The melty cheese on top adds an irresistible touch, making this casserole a hit with both kids and adults alike.
Ingredients:
- 1 pound ground beef
- 1 cup uncooked long-grain white rice
- 1 can (15 oz) diced tomatoes, undrained
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned. Drain excess fat.
- Stir in the rice, diced tomatoes, beef broth, garlic powder, paprika, salt, and pepper. Bring to a boil.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Cover with foil and bake for 30 minutes.
- Remove the foil, sprinkle cheese on top, and bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh parsley, if desired, and serve hot.
This Cheesy Beef and Rice Casserole is not only satisfying but also versatile. You can easily customize it by adding your favorite vegetables or using different types of cheese. It’s perfect for feeding a crowd or for leftovers the next day. The combination of flavors and textures will have everyone asking for seconds!
Mexican Beef Casserole
Bring a fiesta to your dinner table with this Mexican Beef Casserole! Packed with zesty flavors and layers of ground beef, tortillas, beans, and cheese, this dish is a delightful twist on traditional casseroles. It’s a great way to introduce a taste of Mexico into your family meals while keeping the preparation simple and quick.
Ingredients:
- 1 pound ground beef
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn (fresh, frozen, or canned)
- 1 packet taco seasoning
- 6 corn tortillas, cut into quarters
- 1 cup salsa
- 2 cups shredded Mexican blend cheese
- 1/2 cup sour cream (optional)
- Chopped green onions for garnish (optional)
Instructions:
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain fat and add taco seasoning, black beans, and corn. Stir well to combine.
- In a greased 9×13-inch baking dish, layer half of the tortilla quarters on the bottom.
- Spread half of the beef mixture over the tortillas, followed by half of the salsa and a layer of cheese.
- Repeat the layers, finishing with cheese on top.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Serve with sour cream and garnish with green onions, if desired.
This Mexican Beef Casserole is a flavorful and hearty meal that everyone will love. It’s perfect for Taco Tuesday or any night you want a little spice in your life. Plus, it’s a great dish for meal prep; just reheat leftovers for a quick lunch or dinner. The layers of tortillas and cheese create a satisfying texture that complements the seasoned beef beautifully.
Beef and Mushroom Casserole
Rich and hearty, this Beef and Mushroom Casserole is a classic comfort food that’s perfect for any occasion. The combination of tender ground beef and earthy mushrooms, all enveloped in a creamy sauce, creates a warm and satisfying dish that will fill your home with delightful aromas as it bakes. It’s a wonderful way to enjoy a home-cooked meal with minimal effort.
Ingredients:
- 1 pound ground beef
- 1 cup sliced mushrooms
- 1 medium onion, chopped
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup frozen mixed vegetables (peas and carrots)
- 2 cups cooked egg noodles
- 1 teaspoon Worcestershire sauce
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions:
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef with the chopped onion and sliced mushrooms. Drain excess fat.
- In a large bowl, mix the cooked beef mixture with cream of mushroom soup, milk, mixed vegetables, Worcestershire sauce, salt, and pepper.
- Stir in the cooked egg noodles until well combined.
- Transfer the mixture to a greased 9×13-inch baking dish and spread evenly.
- Top with shredded mozzarella cheese.
- Bake for 25-30 minutes or until the cheese is melted and the casserole is heated through.
The Beef and Mushroom Casserole is a nostalgic dish that warms the heart and soul. With its creamy texture and robust flavors, it’s sure to become a family favorite. This casserole is also highly adaptable; feel free to swap in your favorite vegetables or use different types of cheese. It’s a delightful meal that can be made ahead and reheated for an easy dinner solution.
Italian Beef and Pasta Casserole
This Italian Beef and Pasta Casserole is a delightful fusion of flavors that brings the tastes of Italy to your dinner table. With seasoned ground beef, tender pasta, and a rich marinara sauce, this dish is a true crowd-pleaser. Topped with a golden layer of cheese, it’s perfect for family gatherings or a cozy night in. The convenience of one pot means you’ll spend less time in the kitchen and more time enjoying your meal.
Ingredients:
- 1 pound ground beef
- 8 oz uncooked rotini pasta
- 1 jar (24 oz) marinara sauce
- 1 can (15 oz) diced tomatoes, undrained
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Stir in the marinara sauce, diced tomatoes, Italian seasoning, salt, and pepper. Bring to a simmer.
- Meanwhile, cook the rotini pasta according to package instructions until al dente. Drain and add to the beef mixture.
- Mix well and transfer to a greased 9×13-inch baking dish.
- Top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes or until the cheese is melted and bubbly. Garnish with fresh basil before serving.
This Italian Beef and Pasta Casserole is a comforting and hearty meal that captures the essence of Italian cuisine. It’s easy to prepare and makes excellent leftovers, perfect for busy nights. The combination of flavors—from the seasoned beef to the gooey cheese—creates a dish that is both satisfying and flavorful, making it a wonderful addition to your weeknight dinner rotation.
BBQ Beef and Potato Casserole
Get ready for a flavor explosion with this BBQ Beef and Potato Casserole! This dish combines tender ground beef with layers of sliced potatoes, all slathered in a tangy barbecue sauce. Baked until bubbly and golden, it’s a hearty meal that’s great for feeding a crowd. This casserole is ideal for potlucks or family gatherings, and it’s sure to leave everyone asking for the recipe!
Ingredients:
- 1 pound ground beef
- 4 medium potatoes, thinly sliced
- 1 cup barbecue sauce
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 1/2 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh chives for garnish (optional)
Instructions:
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef and onion over medium heat until the beef is browned. Drain excess fat.
- Stir in barbecue sauce, milk, garlic powder, salt, and pepper.
- In a greased 9×13-inch baking dish, layer half of the sliced potatoes, then half of the beef mixture. Repeat the layers.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil, sprinkle cheddar cheese on top, and bake uncovered for an additional 15 minutes, or until the potatoes are tender and the cheese is melted.
- Garnish with fresh chives before serving.
This BBQ Beef and Potato Casserole is the perfect blend of savory and sweet flavors, making it a standout dish for any meal. It’s easy to prepare and can be customized with your favorite barbecue sauce. The comforting layers of potatoes and beef make it a filling and satisfying choice that will please even the pickiest eaters. Serve it with a simple salad for a complete dinner!
Beef and Green Bean Casserole
This Beef and Green Bean Casserole is a classic comfort food that brings together the hearty flavors of ground beef and the fresh crunch of green beans. Topped with crispy fried onions and a creamy sauce, this dish is both comforting and delicious. It’s an excellent option for a quick weeknight dinner, as it comes together easily and bakes to perfection in one dish.
Ingredients:
- 1 pound ground beef
- 1 can (15 oz) green beans, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1 cup shredded cheddar cheese
- 1 cup crispy fried onions
- Salt and pepper to taste
Instructions:
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat. Drain excess fat and season with salt and pepper.
- In a large bowl, combine cream of mushroom soup, milk, and soy sauce. Stir in the cooked beef and drained green beans.
- Transfer the mixture to a greased 9×13-inch baking dish and spread evenly.
- Bake for 25 minutes, then remove from the oven and sprinkle cheddar cheese and crispy fried onions on top.
- Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and the onions are golden brown.
The Beef and Green Bean Casserole is a delightful and nostalgic dish that evokes memories of family gatherings. It’s a perfect blend of savory beef and fresh green beans, complemented by a creamy sauce and crunchy topping. This casserole not only satisfies hunger but also provides a warm and inviting experience at the dinner table. It’s easy to prepare and makes excellent leftovers, ensuring that you’ll enjoy its deliciousness for days to come!
Shepherd’s Pie Casserole
Shepherd’s Pie Casserole is a comforting and hearty dish that combines seasoned ground beef with a medley of vegetables, all topped with creamy mashed potatoes. This classic recipe is perfect for cozy family dinners and is a great way to use up leftover mashed potatoes. Its layers of flavor and texture create a satisfying meal that warms the heart and soul.
Ingredients:
- 1 pound ground beef
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 cup beef broth
- 4 cups prepared mashed potatoes
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Preheat the oven to 400°F (200°C).
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain excess fat.
- Stir in mixed vegetables, Worcestershire sauce, beef broth, salt, and pepper. Cook for about 5 minutes, allowing the mixture to thicken slightly.
- Transfer the beef mixture to a greased 9×13-inch baking dish and spread evenly.
- Spoon the prepared mashed potatoes over the beef mixture, spreading to cover completely. Sprinkle cheddar cheese on top.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Garnish with fresh parsley before serving.
Shepherd’s Pie Casserole is a classic dish that brings warmth and comfort to any table. The combination of seasoned beef, vibrant vegetables, and creamy potatoes creates a delightful harmony of flavors. This casserole is not only a fantastic way to utilize leftovers but also a guaranteed crowd-pleaser. It’s a fulfilling meal that can be enjoyed any night of the week, making it a staple in many homes.
Taco Rice Casserole
Taco Rice Casserole is a fun and flavorful dish that combines all the elements of a taco into a hearty casserole. With layers of seasoned ground beef, fluffy rice, and zesty toppings, this dish is sure to become a family favorite. It’s perfect for Taco Tuesday or any night you want a quick and satisfying meal. The combination of textures and flavors makes it an exciting option for dinner.
Ingredients:
- 1 pound ground beef
- 1 cup uncooked rice (white or brown)
- 1 can (15 oz) diced tomatoes with green chilies
- 1 packet taco seasoning
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1 can (15 oz) black beans, drained and rinsed
- Sliced olives and chopped green onions for garnish (optional)
Instructions:
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat and stir in taco seasoning.
- In a large bowl, combine the cooked beef, uncooked rice, diced tomatoes, beef broth, and black beans. Mix well.
- Transfer the mixture to a greased 9×13-inch baking dish, spreading evenly.
- Cover with foil and bake for 30-35 minutes, or until the rice is tender and has absorbed most of the liquid.
- Remove the foil, sprinkle cheddar cheese on top, and bake uncovered for an additional 10 minutes, or until the cheese is melted.
- Garnish with sliced olives and chopped green onions, if desired.
Taco Rice Casserole is a delicious and versatile dish that brings the fiesta to your dinner table. With its bold flavors and satisfying ingredients, it’s perfect for busy weeknights or casual gatherings. This casserole can be customized with your favorite toppings and sides, making it a fun meal that everyone can enjoy. Plus, it’s a great way to introduce kids to the flavors of Mexican cuisine in a familiar format.
Beef and Cheddar Biscuit Casserole
Beef and Cheddar Biscuit Casserole is a delightful combination of savory ground beef, rich cheese, and fluffy biscuit dough, all baked together to create a comforting meal. This easy-to-make casserole is perfect for brunch or dinner and is sure to impress family and friends. The tender biscuits soak up the flavors of the beef, making each bite a satisfying experience.
Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 can (16.3 oz) refrigerated biscuits
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh chives for garnish (optional)
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef and onion over medium heat until the beef is browned. Drain excess fat.
- Stir in the cream of mushroom soup, milk, garlic powder, salt, and pepper. Mix until well combined.
- Pour the beef mixture into a greased 9×13-inch baking dish. Sprinkle cheddar cheese over the top.
- Cut the biscuits into quarters and arrange them over the beef mixture.
- Bake for 25-30 minutes, or until the biscuits are golden brown and cooked through.
- Garnish with fresh chives before serving.
Beef and Cheddar Biscuit Casserole is a hearty and comforting dish that brings together classic flavors in a fun and easy-to-prepare format. The combination of savory beef and melty cheese, paired with fluffy biscuits, creates a satisfying meal that’s perfect for any occasion. This casserole is also ideal for leftovers—simply reheat for a quick and delicious meal later in the week. Enjoy this delightful dish with a side salad for a complete dinner experience!
Creamy Beef and Broccoli Casserole
Creamy Beef and Broccoli Casserole is a comforting dish that combines tender ground beef with fresh broccoli and a rich, creamy sauce. This casserole not only delivers on flavor but also provides a nutritious balance with the added vegetables. It’s perfect for a weeknight dinner, offering both ease of preparation and a hearty meal that the whole family will love.
Ingredients:
- 1 pound ground beef
- 4 cups fresh broccoli florets (or frozen, thawed)
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup cooked rice (white or brown)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup French fried onions (optional, for topping)
Instructions:
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat and season with salt, pepper, and garlic powder.
- In a large bowl, combine the cooked beef, broccoli, cream of mushroom soup, sour cream, and cooked rice. Mix until well combined.
- Transfer the mixture to a greased 9×13-inch baking dish and spread evenly.
- Sprinkle cheddar cheese on top and, if desired, add French fried onions for extra crunch.
- Bake for 25-30 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
Creamy Beef and Broccoli Casserole is a wonderful way to enjoy a balanced meal with minimal effort. The combination of tender beef and vibrant broccoli in a creamy sauce makes for a delicious and satisfying dish. It’s a great option for busy weeknights and can easily be prepared ahead of time. Leftovers reheat well, making it an excellent choice for lunch the next day!
Beef Stroganoff Casserole
Beef Stroganoff Casserole is a delightful twist on the classic beef stroganoff dish. This casserole combines tender ground beef with mushrooms, onions, and a creamy sauce, all layered with pasta and topped with cheese. It’s an easy-to-make meal that’s perfect for family dinners, providing the rich, comforting flavors that everyone loves.
Ingredients:
- 1 pound ground beef
- 1 cup sliced mushrooms
- 1 medium onion, chopped
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 2 cups cooked egg noodles
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef, mushrooms, and onion over medium heat until the beef is browned. Drain excess fat.
- Stir in the cream of mushroom soup, beef broth, salt, and pepper. Simmer for about 5 minutes.
- In a large bowl, combine the cooked egg noodles with the beef mixture. Add sour cream and mix until well combined.
- Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle mozzarella cheese on top.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly. Garnish with fresh parsley before serving.
Beef Stroganoff Casserole is a comforting dish that brings together the beloved flavors of traditional stroganoff in a convenient casserole form. The creamy sauce, tender beef, and hearty noodles create a fulfilling meal that is sure to please the entire family. It’s perfect for potlucks or gatherings, as it can easily be doubled for larger crowds. Enjoy this dish with a side salad or garlic bread for a complete dinner experience!
Pizza Beef Casserole
Pizza Beef Casserole is a fun and creative way to enjoy the classic flavors of pizza in a hearty casserole form. This dish features ground beef, pizza sauce, and your favorite toppings, all layered with pasta and topped with melted cheese. It’s a crowd-pleaser that’s perfect for family dinners or game day gatherings, offering a delicious combination of flavors that everyone will love.
Ingredients:
- 1 pound ground beef
- 1 cup chopped bell peppers (any color)
- 1 cup sliced pepperoni (or other pizza toppings)
- 1 jar (14 oz) pizza sauce
- 8 oz uncooked penne pasta
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions:
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef and bell peppers over medium heat until the beef is browned. Drain excess fat and season with salt, pepper, and Italian seasoning.
- In a large bowl, combine the cooked beef mixture, uncooked penne pasta, pizza sauce, and pepperoni. Mix well.
- Transfer the mixture to a greased 9×13-inch baking dish and spread evenly.
- Sprinkle mozzarella cheese on top.
- Bake for 30-35 minutes, or until the pasta is cooked and the cheese is bubbly and golden.
- Garnish with fresh basil before serving.
Pizza Beef Casserole is a delightful dish that brings the beloved flavors of pizza into a convenient and filling casserole format. It’s a fantastic option for busy weeknights or casual gatherings, as it can easily be customized with your favorite toppings. This casserole is sure to become a family favorite, making it an excellent addition to your recipe collection. Serve it with a simple salad for a fun and complete meal!
Beef and Cheddar Breakfast Casserole
Start your day off right with this Beef and Cheddar Breakfast Casserole! Packed with protein from ground beef and enriched with fluffy eggs and melty cheese, this dish is perfect for brunch gatherings or a hearty breakfast at home. It’s easy to prepare and can be made ahead of time, making it a convenient choice for busy mornings.
Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 6 large eggs
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 cup frozen hash brown potatoes, thawed
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh chives for garnish (optional)
Instructions:
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef and onion over medium heat until the beef is browned. Drain excess fat and season with salt, pepper, and garlic powder.
- In a large bowl, whisk together the eggs and milk. Stir in the hash browns and half of the cheddar cheese.
- Add the beef mixture to the egg mixture and combine well.
- Pour the mixture into a greased 9×13-inch baking dish. Top with the remaining cheddar cheese.
- Bake for 30-35 minutes, or until the eggs are set and the cheese is bubbly.
- Garnish with fresh chives before serving.
Beef and Cheddar Breakfast Casserole is a delicious and filling way to kickstart your day. The combination of savory beef, creamy eggs, and gooey cheese creates a satisfying dish that is perfect for brunch or as a quick weekday breakfast. This casserole is easy to customize with your favorite ingredients, making it a versatile option that the whole family will enjoy. It’s also great for leftovers—simply reheat and enjoy!
Beefy Zucchini Casserole
Beefy Zucchini Casserole is a healthy and delicious dish that brings together ground beef and fresh zucchini in a comforting baked casserole. This recipe is perfect for summer when zucchini is in season, offering a flavorful and nutritious meal that the whole family will love. It’s an excellent way to sneak in veggies while still satisfying hearty appetites.
Ingredients:
- 1 pound ground beef
- 4 medium zucchini, sliced
- 1 can (15 oz) diced tomatoes, undrained
- 1 cup shredded mozzarella cheese
- 1 cup Italian breadcrumbs
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh basil for garnish (optional)
Instructions:
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat. Add the ground beef and cook until browned. Drain excess fat and season with salt, pepper, and Italian seasoning.
- In a greased 9×13-inch baking dish, layer half of the sliced zucchini on the bottom. Spread half of the beef mixture on top, followed by half of the diced tomatoes.
- Repeat the layers with the remaining zucchini, beef, and tomatoes.
- Top with Italian breadcrumbs and shredded mozzarella cheese.
- Bake for 30-35 minutes, or until the zucchini is tender and the cheese is melted and bubbly.
- Garnish with fresh basil before serving.
Beefy Zucchini Casserole is a fantastic way to enjoy a nutritious meal without sacrificing flavor. The combination of tender zucchini and savory beef creates a dish that’s both satisfying and wholesome. It’s perfect for busy nights, and leftovers make for a great lunch option. This casserole can easily be modified to include other seasonal vegetables, allowing you to enjoy fresh produce year-round!
Southwest Beef Casserole
Southwest Beef Casserole is a zesty and flavorful dish that combines ground beef with beans, corn, and spices, creating a hearty meal inspired by Southwestern cuisine. This casserole is perfect for family gatherings or casual dinners, providing a delicious blend of flavors and textures that everyone will enjoy. It’s easy to make and can be customized with your favorite toppings.
Ingredients:
- 1 pound ground beef
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn (fresh, frozen, or canned)
- 1 jar (16 oz) salsa
- 1 cup cooked rice
- 1 teaspoon chili powder
- 1 cup shredded Monterey Jack cheese
- 1/2 cup sour cream (optional)
- Chopped cilantro for garnish (optional)
Instructions:
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat and stir in black beans, corn, salsa, cooked rice, chili powder, salt, and pepper. Cook for 5 minutes until heated through.
- Transfer the mixture to a greased 9×13-inch baking dish and spread evenly.
- Top with shredded Monterey Jack cheese.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Serve with sour cream and garnish with chopped cilantro, if desired.
Southwest Beef Casserole is a vibrant and satisfying meal that captures the bold flavors of Southwestern cuisine. It’s not only easy to prepare but also highly adaptable—feel free to add your favorite vegetables or adjust the spices to suit your taste. This casserole is perfect for any occasion, from family dinners to potluck gatherings. Enjoy it with tortilla chips or a simple side salad for a complete meal that everyone will love!
Note: More recipes are coming soon!
