25+ Delicious Betty Crocker Ground Beef Recipes for Every Occasion

Ground beef is a versatile ingredient that can transform a simple meal into a comforting feast.

When you add the trusted flavors and innovative recipes from Betty Crocker, the possibilities become endless!

In this article, we’ll explore over 25 delightful ground beef recipes that cater to various tastes and occasions.

Whether you’re in the mood for classic comfort foods like casseroles and meatballs or crave a quick weeknight stir-fry, you’ll find something to please every palate.

Let’s dive into these mouthwatering recipes that will make mealtime enjoyable and effortless!

25+ Delicious Betty Crocker Ground Beef Recipes for Every Occasion

With these 25+ Betty Crocker ground beef recipes at your fingertips, you’ll never run out of ideas for dinner again!

Each recipe brings its own unique flavor and comfort, ensuring that mealtime is both delicious and satisfying.

Whether you’re cooking for a family gathering, a casual dinner, or just a quiet night at home, these recipes are designed to make cooking easy and enjoyable.

Embrace the creativity of ground beef in your kitchen, and let Betty Crocker guide you to delicious meals that will leave everyone asking for seconds!

Betty Crocker Classic Meatloaf

The Betty Crocker Classic Meatloaf is a timeless dish that brings comfort to the dinner table. It’s a hearty, savory meal that’s easy to prepare and sure to please everyone in the family. Made with simple ingredients like ground beef, bread crumbs, onions, and a flavorful tomato sauce topping, this meatloaf is a must-have for weeknight dinners or a cozy weekend meal.

Ingredients:

• 1 lb ground beef
• 1/2 cup bread crumbs
• 1/2 cup milk
• 1/4 cup chopped onion
• 1 egg, beaten
• 1/4 cup ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/4 tsp pepper
• 1/4 cup ketchup (for topping)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a loaf pan lightly with oil.
2. In a large bowl, combine the ground beef, bread crumbs, milk, onion, egg, ketchup, Worcestershire sauce, salt, and pepper. Mix until just combined.
3. Shape the mixture into a loaf and place it in the prepared pan.
4. Spread an additional 1/4 cup of ketchup on top of the meatloaf.
5. Bake for 50-60 minutes, or until the meatloaf reaches an internal temperature of 160°F (70°C).
6. Remove from the oven and let it rest for 5-10 minutes before slicing and serving.

The Classic Meatloaf is a family favorite for a reason. Its simplicity and rich flavor make it a go-to meal that can easily be paired with mashed potatoes, green beans, or any of your favorite sides. Whether you’re hosting a small gathering or just looking for comfort food, this recipe is a sure winner.

Betty Crocker Cheesy Beef Skillet

Betty Crocker’s Cheesy Beef Skillet is a one-pan wonder that’s perfect for busy weeknights. This dish combines ground beef, pasta, and plenty of cheese for a creamy, delicious meal that requires minimal prep and clean-up. It’s rich, satisfying, and ideal for when you’re short on time but still crave something hearty.

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 can (8 oz) tomato sauce
• 1 1/2 cups water
• 1 cup uncooked elbow macaroni
• 2 cups shredded cheddar cheese
• 1/2 tsp Italian seasoning
• Salt and pepper to taste

Instructions:

1. In a large skillet, cook the ground beef over medium heat until browned, about 5-7 minutes. Drain any excess fat.
2. Add the diced onion and garlic to the skillet, cooking until softened, about 3 minutes.
3. Stir in the diced tomatoes, tomato sauce, water, and uncooked macaroni. Bring to a boil, then reduce the heat to low. Cover and simmer for 10-12 minutes, stirring occasionally, until the pasta is cooked.
4. Once the pasta is tender, stir in the shredded cheddar cheese until melted and creamy. Season with Italian seasoning, salt, and pepper.
5. Serve hot and enjoy!

This Cheesy Beef Skillet is a delightful combination of flavors and textures. With just one pan and a few simple steps, you can have a complete meal that’s packed with cheesy goodness and beefy satisfaction. It’s the perfect recipe for nights when you want something quick, comforting, and undeniably delicious.

Betty Crocker Beef Taco Casserole

The Betty Crocker Beef Taco Casserole is a fun and flavorful twist on traditional tacos. This dish layers seasoned ground beef, tortilla chips, and a blend of cheeses for a Tex-Mex-inspired casserole that’s ideal for feeding a crowd. With all the flavors of a taco packed into one dish, it’s a great option for taco night or a casual gathering.

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning mix
• 1 can (10 oz) diced tomatoes with green chilies, undrained
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (frozen or canned)
• 2 cups crushed tortilla chips
• 2 cups shredded Mexican cheese blend
• 1/2 cup sour cream (optional)
• Chopped cilantro (optional, for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain the fat.
3. Stir in the taco seasoning, diced tomatoes with green chilies, black beans, and corn. Cook for an additional 2-3 minutes, until well combined.
4. Spread half of the crushed tortilla chips in the bottom of the prepared baking dish.
5. Layer the beef mixture on top of the tortilla chips, then sprinkle half of the shredded cheese on top.
6. Add the remaining tortilla chips and top with the rest of the cheese.
7. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
8. Garnish with sour cream and cilantro if desired before serving.

The Beef Taco Casserole is a crowd-pleaser that brings all the zesty flavors of tacos into a convenient, easy-to-serve format. Whether you’re hosting a family dinner or looking to elevate taco night, this dish is guaranteed to be a hit. Serve it with your favorite toppings, and enjoy the taco-inspired layers of flavor in every bite!

Betty Crocker Beef and Broccoli Stir-Fry

The Betty Crocker Beef and Broccoli Stir-Fry is a quick and flavorful dish that brings the taste of takeout right into your kitchen. Tender strips of beef are stir-fried with vibrant broccoli and coated in a savory sauce, making it a nutritious meal that’s ready in under 30 minutes. This dish is perfect for busy weeknights when you want something healthy and delicious without a lot of fuss.

Ingredients:

• 1 lb flank steak, sliced thinly against the grain
• 2 cups broccoli florets
• 1/4 cup soy sauce
• 2 tbsp cornstarch
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 tsp ginger, minced
• 1/4 cup beef broth
• 2 tbsp brown sugar
• Cooked rice (for serving)

Instructions:

1. In a bowl, combine the soy sauce, cornstarch, and brown sugar. Add the sliced beef, tossing to coat. Let it marinate for about 10 minutes.
2. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the marinated beef and cook for about 3-4 minutes until browned. Remove from the skillet and set aside.
3. In the same skillet, add the remaining oil, garlic, and ginger. Stir-fry for about 30 seconds until fragrant.
4. Add the broccoli florets and beef broth, covering the skillet to steam the broccoli for about 3-4 minutes, or until tender.
5. Return the beef to the skillet, stirring to combine everything. Cook for an additional 2 minutes until heated through.
6. Serve hot over cooked rice.

This Beef and Broccoli Stir-Fry is a delightful and healthy option that showcases the natural flavors of beef and vegetables. It’s a fantastic way to enjoy a balanced meal in a flash, making it perfect for families and busy professionals alike. Pair it with rice for a filling dinner that’s sure to satisfy your cravings for Asian-inspired cuisine.

Betty Crocker Ground Beef Enchiladas

Betty Crocker’s Ground Beef Enchiladas are a comforting and satisfying dish that features seasoned ground beef rolled in tortillas and smothered in a rich enchilada sauce. This recipe combines savory flavors with gooey cheese, creating a classic Mexican meal that’s perfect for family gatherings or a fun dinner night. With minimal prep and maximum flavor, these enchiladas are sure to become a family favorite.

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 1 packet taco seasoning
• 1 can (10 oz) enchilada sauce
• 8 flour tortillas
• 2 cups shredded cheddar cheese
• 1/2 cup sour cream (for topping)
• Chopped green onions (optional, for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a skillet, cook the ground beef and diced onion over medium heat until the beef is browned. Drain any excess fat.
3. Stir in the taco seasoning and half of the enchilada sauce, cooking for another 2 minutes.
4. Spoon the beef mixture into each tortilla, rolling them up and placing them seam-side down in the prepared baking dish.
5. Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with shredded cheddar cheese.
6. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Top with sour cream and garnish with chopped green onions before serving.

These Ground Beef Enchiladas are a delicious way to enjoy the bold flavors of Mexican cuisine. They’re perfect for serving a crowd or simply indulging in a comforting meal at home. With their cheesy goodness and savory filling, these enchiladas offer a taste of tradition that’s sure to please everyone at the table.

Betty Crocker Sloppy Joes

Betty Crocker Sloppy Joes are a classic American comfort food that’s both messy and delicious! This dish features seasoned ground beef simmered in a tangy sauce, served on toasted buns for an easy, satisfying meal. Ideal for family dinners or casual gatherings, Sloppy Joes are not only quick to prepare but also perfect for feeding a crowd.

Ingredients:

• 1 lb ground beef
• 1/2 cup chopped onion
• 1/2 cup ketchup
• 2 tbsp brown sugar
• 1 tbsp Worcestershire sauce
• 1 tsp mustard
• Salt and pepper to taste
• 4 hamburger buns, toasted

Instructions:

1. In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is tender. Drain excess fat.
2. Stir in the ketchup, brown sugar, Worcestershire sauce, mustard, salt, and pepper. Mix well.
3. Reduce the heat and simmer for about 5-10 minutes, stirring occasionally until the sauce thickens.
4. Spoon the beef mixture onto the toasted hamburger buns and serve hot.

These Sloppy Joes are the epitome of comfort food—simple, flavorful, and perfect for a laid-back meal. They bring back nostalgic memories of childhood dinners while offering a deliciously messy experience that everyone will enjoy. Serve with a side of chips or a simple salad for a complete meal that’s sure to be a hit with family and friends!

Betty Crocker Beef and Cheese Stuffed Peppers

Betty Crocker Beef and Cheese Stuffed Peppers offer a colorful and nutritious way to enjoy ground beef. These vibrant bell peppers are filled with a savory mixture of seasoned beef, rice, and cheese, then baked until tender. This dish is not only visually appealing but also a wholesome meal that’s packed with flavor, making it perfect for family dinners or meal prep.

Ingredients:

• 4 large bell peppers (any color)
• 1 lb ground beef
• 1 cup cooked rice
• 1 small onion, diced
• 1 can (15 oz) diced tomatoes, undrained
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds.
2. In a skillet over medium heat, cook the ground beef and onion until browned. Drain excess fat.
3. Stir in the cooked rice, diced tomatoes, Italian seasoning, garlic powder, salt, and pepper. Mix until well combined.
4. Stuff each bell pepper with the beef mixture, pressing down gently to pack it in.
5. Place the stuffed peppers in a baking dish and cover with foil. Bake for 30 minutes.
6. Remove the foil, sprinkle shredded mozzarella cheese on top of each pepper, and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
7. Let cool slightly before serving.

These Beef and Cheese Stuffed Peppers are a delicious way to incorporate more vegetables into your meal while still enjoying the rich flavors of ground beef. They’re versatile enough to allow for personal touches, such as adding different spices or vegetables. Not only do they make for a satisfying dinner, but they also reheat well, making them great for lunch the next day!

Betty Crocker Beef Taco Salad

The Betty Crocker Beef Taco Salad is a fresh and vibrant dish that combines seasoned ground beef with crisp lettuce, tomatoes, and a zesty dressing. This salad brings together the bold flavors of a taco in a healthier format, making it perfect for a light lunch or dinner. It’s easy to prepare and can be customized with your favorite toppings, making it a versatile meal option.

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• 6 cups chopped romaine lettuce
• 1 cup cherry tomatoes, halved
• 1 cup corn kernels (canned or frozen)
• 1 cup black beans, drained and rinsed
• 1 cup shredded cheddar cheese
• 1/2 cup salsa
• Tortilla chips (for garnish)

Instructions:

1. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and stir in the taco seasoning. Follow the package instructions for adding water, usually simmering for a few minutes.
2. In a large bowl, combine the chopped romaine, cherry tomatoes, corn, black beans, and cooked beef mixture.
3. Toss the salad gently to combine. Drizzle salsa over the top and sprinkle with shredded cheddar cheese.
4. Serve immediately, garnished with tortilla chips for added crunch.

This Beef Taco Salad is a refreshing twist on traditional tacos, perfect for those warm evenings when you crave something light yet filling. The combination of textures and flavors makes each bite satisfying, while the vibrant colors make it visually appealing. This dish is not only delicious but also allows for endless customization—feel free to add avocado, olives, or your favorite dressing for extra flair!

Betty Crocker Beef Stroganoff

The Betty Crocker Beef Stroganoff is a creamy, savory dish that features tender pieces of beef simmered in a rich mushroom sauce, served over egg noodles. This classic recipe is both comforting and satisfying, perfect for cozy dinners with family or friends. With its luscious sauce and hearty texture, this stroganoff is sure to become a staple in your meal rotation.

Ingredients:

• 1 lb beef sirloin, cut into thin strips
• 1 tbsp vegetable oil
• 1 small onion, chopped
• 2 cups mushrooms, sliced
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 cup sour cream
• 2 tbsp flour
• 8 oz egg noodles
• Salt and pepper to taste

Instructions:

1. In a large skillet, heat the vegetable oil over medium-high heat. Add the beef strips and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
2. In the same skillet, add the chopped onion and mushrooms, cooking until softened, about 5 minutes.
3. Stir in the beef broth and Worcestershire sauce, bringing the mixture to a simmer. Cook for about 5 minutes to allow the flavors to meld.
4. In a small bowl, whisk together the sour cream and flour. Gradually add this mixture to the skillet, stirring until well combined and heated through.
5. Return the beef to the skillet, cooking for an additional 2-3 minutes. Season with salt and pepper.
6. Meanwhile, cook the egg noodles according to package instructions. Serve the beef stroganoff over the noodles.

This Beef Stroganoff is the epitome of comfort food, providing warmth and satisfaction in every bite. The creamy sauce paired with tender beef and egg noodles creates a well-rounded meal that is perfect for sharing with loved ones. Whether it’s a special occasion or just a weeknight dinner, this dish brings a touch of nostalgia and heartiness that everyone will appreciate!

Betty Crocker Ground Beef Chili

The Betty Crocker Ground Beef Chili is a hearty and flavorful dish that’s perfect for warming up on chilly nights. This chili is packed with tender ground beef, beans, and spices, simmered to perfection for a robust flavor. It’s an ideal choice for gatherings, game day, or a simple family dinner, providing a satisfying meal that’s sure to please.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (28 oz) crushed tomatoes
• 2 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp salt
• 1/4 tsp pepper
• Optional toppings: shredded cheese, sour cream, chopped green onions

Instructions:

1. In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the chopped onion and garlic, cooking until the onion is softened, about 3-4 minutes.
3. Stir in the kidney beans, black beans, crushed tomatoes, chili powder, cumin, salt, and pepper. Bring to a boil.
4. Reduce the heat and let the chili simmer uncovered for 20-30 minutes, stirring occasionally.
5. Serve hot, topped with shredded cheese, sour cream, and chopped green onions if desired.

This Ground Beef Chili is a delightful combination of flavors and textures, making it the perfect comfort food for any occasion. Whether enjoyed on its own or served with cornbread, it’s a satisfying dish that invites everyone to gather around the table. With its rich, hearty flavor, this chili is sure to become a go-to recipe for chilly evenings and family gatherings alike!

Betty Crocker Beef and Potato Casserole

The Betty Crocker Beef and Potato Casserole is a comforting dish that combines ground beef, creamy potatoes, and cheese into one hearty meal. This casserole is perfect for those days when you want a filling dinner that’s easy to prepare and even easier to enjoy. It’s a great way to satisfy your cravings for home-cooked comfort food!

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 4 cups sliced potatoes (fresh or frozen)
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 tsp garlic powder

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a skillet over medium heat, cook the ground beef and chopped onion until browned. Drain excess fat.
3. In a large bowl, combine the cream of mushroom soup, milk, salt, pepper, and garlic powder.
4. Layer half of the sliced potatoes in the prepared baking dish, followed by the beef mixture, and then the remaining potatoes.
5. Pour the soup mixture evenly over the top, covering all the potatoes.
6. Cover the dish with foil and bake for 1 hour. Remove the foil, sprinkle shredded cheddar cheese on top, and bake for an additional 15 minutes until the cheese is melted and bubbly.
7. Let it cool for a few minutes before serving.

This Beef and Potato Casserole is a delicious, all-in-one meal that embodies the essence of comfort food. It’s rich, creamy, and loaded with flavor, making it a family favorite. Perfect for leftovers, this casserole can be easily reheated and still tastes fantastic, ensuring you’ll enjoy every last bite!

Betty Crocker BBQ Beef Sandwiches

The Betty Crocker BBQ Beef Sandwiches are a delicious and easy-to-make meal that’s perfect for gatherings or casual weeknight dinners. Tender shredded beef is cooked in a flavorful barbecue sauce and served on soft buns, creating a hearty and satisfying dish. These sandwiches are great for feeding a crowd and can be paired with a variety of sides for a complete meal.

Ingredients:

• 1 lb ground beef
• 1 cup barbecue sauce
• 1/2 cup chopped onion
• 1 tsp garlic powder
• Salt and pepper to taste
• 4 hamburger buns
• Optional toppings: coleslaw, pickles

Instructions:

1. In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned. Drain any excess fat.
2. Stir in the barbecue sauce, garlic powder, salt, and pepper. Reduce heat and let it simmer for 10-15 minutes, allowing the flavors to meld.
3. Toast the hamburger buns if desired, then spoon the BBQ beef mixture onto each bun.
4. Add coleslaw or pickles on top if using, and serve warm.

These BBQ Beef Sandwiches are a flavorful and fun meal that everyone will love. The tender beef and zesty barbecue sauce create a perfect combination, making these sandwiches ideal for any casual gathering or family dinner. Pair them with fries, chips, or a side salad for a complete, satisfying meal that’s sure to please all appetites!

Betty Crocker Beef and Vegetable Stir-Fry

The Betty Crocker Beef and Vegetable Stir-Fry is a quick and colorful dish that combines tender strips of beef with a medley of fresh vegetables. This stir-fry is not only packed with flavor but also a great way to incorporate healthy ingredients into your meal. Ready in under 30 minutes, it’s perfect for busy weeknights when you want a nutritious and satisfying dinner without a lot of hassle.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 tbsp ginger, minced
• 1/4 cup beef broth
• Cooked rice (for serving)

Instructions:

1. In a bowl, combine the sliced beef, soy sauce, and cornstarch, tossing to coat. Let it marinate for about 10 minutes.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry for about 3-4 minutes until browned. Remove the beef and set aside.
3. In the same skillet, add the remaining oil, garlic, and ginger, sautéing for about 30 seconds until fragrant.
4. Add the mixed vegetables and beef broth, covering the skillet to steam the vegetables for 3-4 minutes until tender-crisp.
5. Return the beef to the skillet, tossing everything together. Cook for an additional 2-3 minutes until heated through.
6. Serve hot over cooked rice.

This Beef and Vegetable Stir-Fry is a delightful way to enjoy a meal that’s both delicious and nutritious. The vibrant colors of the vegetables and the tender beef create a visually appealing dish that’s as satisfying as it is healthy. It’s an excellent option for weeknight dinners, allowing you to whip up a flavorful meal in no time!

Betty Crocker Cheesy Beef Quesadillas

Betty Crocker Cheesy Beef Quesadillas are a quick and flavorful dish that’s perfect for lunch, dinner, or even a snack. These quesadillas are loaded with seasoned ground beef and melted cheese, all wrapped in crispy tortillas. They’re easy to prepare and can be served with your favorite dips for a fun and satisfying meal that everyone will enjoy.

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 1 packet taco seasoning
• 1 cup shredded cheddar cheese
• 4 flour tortillas
• 2 tbsp vegetable oil
• Optional toppings: salsa, guacamole, sour cream

Instructions:

1. In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned. Drain any excess fat and stir in the taco seasoning according to package instructions.
2. Heat 1 tablespoon of oil in a large skillet over medium heat. Place one tortilla in the skillet, then sprinkle half of the shredded cheese over half of the tortilla.
3. Spoon a portion of the beef mixture over the cheese, then fold the tortilla in half.
4. Cook for 2-3 minutes on each side until golden brown and the cheese is melted. Repeat with the remaining tortillas and filling.
5. Slice into wedges and serve with salsa, guacamole, or sour cream.

These Cheesy Beef Quesadillas are a deliciously simple way to enjoy the flavors of Tex-Mex cuisine. The combination of seasoned beef and gooey cheese makes for a satisfying meal that’s quick to prepare and fun to eat. Perfect for any occasion, these quesadillas can be customized with your favorite toppings, making them a versatile addition to your recipe repertoire!

Betty Crocker Ground Beef Cabbage Roll Casserole

The Betty Crocker Ground Beef Cabbage Roll Casserole is a comforting dish that combines the flavors of classic stuffed cabbage rolls in an easy-to-make casserole. This dish features layers of ground beef, rice, and tender cabbage, all baked in a savory tomato sauce. It’s a hearty meal that’s perfect for feeding a crowd and brings a taste of home-cooked goodness to your table.

Ingredients:

• 1 lb ground beef
• 1 small onion, chopped
• 2 cups chopped cabbage
• 1 cup cooked rice
• 1 can (15 oz) diced tomatoes, undrained
• 1 can (8 oz) tomato sauce
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 cup shredded mozzarella cheese

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a skillet, cook the ground beef and chopped onion over medium heat until browned. Drain excess fat.
3. Stir in the chopped cabbage, cooked rice, diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper. Mix until well combined.
4. Pour the mixture into the prepared baking dish and spread evenly.
5. Cover with foil and bake for 45 minutes. Remove the foil, sprinkle shredded mozzarella cheese on top, and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
6. Let it cool slightly before serving.

This Ground Beef Cabbage Roll Casserole is a delightful, all-in-one meal that offers the comforting flavors of traditional cabbage rolls without the fuss. It’s hearty, filling, and perfect for family dinners or potlucks. This casserole not only satisfies hunger but also warms the heart, making it a must-try recipe for any home cook looking for a delicious and easy dinner option!

Note: More recipes are coming soon!