25+ Irresistible Betty Crocker Hamburger Recipes for Every Occasion

When it comes to comfort food, few dishes can rival the classic hamburger.

Its versatility makes it a favorite for families and friends alike, whether you’re firing up the grill for a summer barbecue or preparing a quick weeknight dinner.

Enter Betty Crocker, a name synonymous with delicious, reliable recipes that make cooking a breeze.

In this article, we’ve curated over 25 mouthwatering hamburger recipes from Betty Crocker that cater to every palate—from juicy beef patties to creative alternatives like turkey and veggie burgers.

Each recipe is designed to be easy to follow, ensuring you can whip up a delightful meal in no time.

Get ready to elevate your burger game and impress your loved ones with these delightful creations!

25+ Irresistible Betty Crocker Hamburger Recipes for Every Occasion

In conclusion, these 25+ Betty Crocker hamburger recipes offer a delightful array of flavors and ingredients that are sure to please everyone at your table.

From classic cheeseburgers to inventive twists like teriyaki or Mediterranean lamb burgers, there’s something for every taste preference and occasion.

Whether you’re hosting a backyard barbecue or simply craving a comforting meal, these recipes are designed to be both simple and satisfying.

So gather your ingredients, fire up the grill or stovetop, and embark on a delicious culinary adventure with Betty Crocker’s trusted hamburger recipes.

Your next family dinner or gathering is sure to be a hit!

BBQ Bacon Cheeseburgers

These BBQ Bacon Cheeseburgers are a mouthwatering twist on the classic burger, combining the smoky flavor of bacon with the sweetness of BBQ sauce. Topped with melted cheese, fresh lettuce, and ripe tomatoes, this burger is perfect for summer cookouts or a hearty weeknight dinner. It’s sure to impress family and friends alike!

Ingredients:

• 1 lb ground beef
• 1/2 cup BBQ sauce, plus more for serving
• 4 slices bacon, cooked and crumbled
• 4 slices cheddar cheese
• 4 hamburger buns
• Lettuce and tomato slices for topping
• Salt and pepper to taste

Instructions:

1. In a bowl, combine the ground beef with 1/2 cup BBQ sauce, crumbled bacon, salt, and pepper. Mix until well combined.
2. Shape the mixture into four patties.
3. Preheat a grill or stovetop pan over medium heat. Cook the patties for about 4-5 minutes per side, or until they reach your desired doneness.
4. In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.
5. Assemble the burgers on buns, adding extra BBQ sauce, lettuce, and tomato as desired.
6. Serve immediately with your favorite sides.

These BBQ Bacon Cheeseburgers elevate the classic burger experience, infusing it with bold flavors and a satisfying crunch. The combination of crispy bacon, gooey cheese, and tangy BBQ sauce makes for a delectable meal that will leave everyone asking for seconds. Pair with fries or a fresh salad for a complete meal that’s perfect for any occasion.

Mushroom Swiss Burgers

Mushroom Swiss Burgers bring a rich, earthy flavor to the table, featuring sautéed mushrooms and melted Swiss cheese. This recipe is not only indulgent but also easy to prepare, making it an excellent choice for a weeknight dinner or a casual gathering with friends. The savory combination of beef and mushrooms creates a gourmet experience right in your kitchen.

Ingredients:

• 1 lb ground beef
• 1 cup sliced mushrooms
• 1 tbsp olive oil
• 4 slices Swiss cheese
• 4 hamburger buns
• Salt and pepper to taste
• Optional: lettuce and onion for topping

Instructions:

1. In a skillet, heat olive oil over medium heat. Add the sliced mushrooms and sauté until they are tender and golden brown, about 5 minutes. Season with salt and pepper.
2. While the mushrooms are cooking, form the ground beef into four patties and season with salt and pepper.
3. Preheat a grill or stovetop pan over medium heat. Cook the patties for about 4-5 minutes per side, or until they reach your desired doneness.
4. During the last minute of cooking, place a slice of Swiss cheese on each patty, covering to melt.
5. To assemble, place each patty on a bun and top with sautéed mushrooms. Add lettuce and onion if desired.
6. Serve hot with your favorite sides.

Mushroom Swiss Burgers offer a delightful blend of flavors that cater to mushroom lovers and burger enthusiasts alike. The savory mushrooms complement the richness of the beef and cheese, creating a satisfying meal that’s sure to become a family favorite. Serve these gourmet burgers with a side of crispy potato wedges for a hearty dinner that impresses without being overly complicated.

Spicy Jalapeño Burgers

For those who enjoy a bit of heat, Spicy Jalapeño Burgers pack a flavorful punch! Infused with jalapeños and topped with pepper jack cheese, these burgers are a spicy delight. Perfect for a summer barbecue or a unique weeknight dinner, this recipe is sure to bring some excitement to your dining table.

Ingredients:

• 1 lb ground beef
• 1-2 jalapeños, finely chopped (seeds removed for less heat)
• 1 tsp garlic powder
• 4 slices pepper jack cheese
• 4 hamburger buns
• Optional toppings: sliced avocado, salsa, and cilantro

Instructions:

1. In a large bowl, mix the ground beef with chopped jalapeños, garlic powder, salt, and pepper until well combined. Shape into four patties.
2. Preheat a grill or stovetop pan over medium heat. Cook the patties for about 4-5 minutes per side, or until they reach your desired doneness.
3. In the last minute of cooking, place a slice of pepper jack cheese on each patty and cover to melt.
4. Assemble the burgers on buns, adding optional toppings like sliced avocado, salsa, and cilantro.
5. Serve immediately with your favorite sides.

Spicy Jalapeño Burgers are a fantastic choice for anyone looking to spice up their burger game. The combination of heat from the jalapeños and creaminess from the cheese creates a tantalizing flavor experience. Whether you enjoy them at a backyard barbecue or as a weeknight treat, these burgers are sure to add excitement and flavor to your meal. Don’t forget to serve with some cooling sides like coleslaw or a refreshing cucumber salad!

Teriyaki Pineapple Burgers

Teriyaki Pineapple Burgers bring a tropical twist to your burger experience, blending sweet and savory flavors. Topped with grilled pineapple and a tangy teriyaki glaze, these burgers are perfect for summer grilling and will transport you to a sunny beach getaway. They’re a hit at barbecues and family dinners alike!

Ingredients:

• 1 lb ground beef
• 1/4 cup teriyaki sauce, plus more for drizzling
• 4 slices fresh pineapple
• 4 hamburger buns
• Lettuce and sliced red onion for topping
• Salt and pepper to taste

Instructions:

1. In a bowl, mix the ground beef with 1/4 cup teriyaki sauce, salt, and pepper until combined. Shape into four patties.
2. Preheat a grill or stovetop pan over medium heat. Cook the patties for about 4-5 minutes per side, or until cooked to your liking.
3. While the burgers are cooking, grill the pineapple slices for 2-3 minutes on each side until they are caramelized and golden.
4. Assemble the burgers on buns, placing a patty on each, topped with grilled pineapple, lettuce, and red onion. Drizzle with additional teriyaki sauce.
5. Serve immediately with sweet potato fries or a fresh salad.

Teriyaki Pineapple Burgers offer a delicious fusion of flavors that elevate the standard burger. The sweet and savory combination of teriyaki sauce and grilled pineapple creates a refreshing taste sensation. Perfect for summer nights or any time you crave a unique burger, this recipe is sure to become a family favorite. Enjoy these vibrant burgers alongside tropical sides for an unforgettable meal.

Blue Cheese and Caramelized Onion Burgers

Blue Cheese and Caramelized Onion Burgers are the epitome of gourmet comfort food. The rich, tangy flavor of blue cheese pairs beautifully with the sweetness of caramelized onions, creating a sophisticated burger experience. Ideal for entertaining or treating yourself, these burgers are a delicious way to impress your guests.

Ingredients:

• 1 lb ground beef
• 1 large onion, sliced
• 1 tbsp olive oil
• 4 oz blue cheese, crumbled
• 4 hamburger buns
• Salt and pepper to taste
• Optional: arugula for topping

Instructions:

1. In a skillet, heat olive oil over medium heat. Add the sliced onion and cook, stirring occasionally, until golden brown and caramelized, about 15-20 minutes. Season with salt and pepper.
2. While the onions are cooking, shape the ground beef into four patties and season with salt and pepper.
3. Preheat a grill or stovetop pan over medium heat. Cook the patties for about 4-5 minutes per side, or until desired doneness.
4. During the last minute of cooking, sprinkle blue cheese over each patty and cover to melt.
5. Assemble the burgers on buns, adding caramelized onions and arugula if desired.
6. Serve hot with a side of crispy fries or a hearty salad.

Blue Cheese and Caramelized Onion Burgers redefine the classic burger with their rich flavors and textures. The creamy, tangy blue cheese complements the sweet, caramelized onions, creating a delectable combination that is sure to impress. Perfect for a special occasion or a cozy night in, these burgers will elevate your dining experience. Pair them with a robust salad or your favorite potato dish for a complete and satisfying meal.

Southwest Chipotle Burgers

Southwest Chipotle Burgers bring the bold flavors of the Southwest right to your grill. Infused with chipotle peppers and topped with spicy avocado crema, these burgers are perfect for those who love a little kick. This recipe is a fantastic way to enjoy a flavorful, spicy meal that’s easy to make and sure to please.

Ingredients:

• 1 lb ground beef
• 1-2 chipotle peppers in adobo sauce, finely chopped
• 1 tsp cumin
• 4 hamburger buns
• 1 avocado
• 1/2 cup sour cream
• Juice of 1 lime
• Salt and pepper to taste
• Optional toppings: sliced jalapeños, cilantro

Instructions:

1. In a bowl, combine ground beef with chopped chipotle peppers, cumin, salt, and pepper. Mix until well incorporated and form into four patties.
2. Preheat a grill or stovetop pan over medium heat. Cook the patties for about 4-5 minutes per side, or until they reach your desired doneness.
3. While the burgers are cooking, prepare the avocado crema by blending avocado, sour cream, lime juice, salt, and pepper until smooth.
4. Assemble the burgers on buns, adding a generous dollop of avocado crema on top. Add optional toppings like jalapeños and cilantro for extra flavor.
5. Serve immediately with tortilla chips or a fresh corn salad.

Southwest Chipotle Burgers offer a deliciously spicy twist on the traditional burger, making them perfect for those who enjoy bold flavors. The smoky heat from the chipotle peppers combined with the creamy avocado crema creates a satisfying balance that will tantalize your taste buds. Ideal for summer barbecues or casual dinners, these burgers are sure to impress anyone looking for a flavorful meal. Enjoy them with festive sides for a complete Southwest-inspired dining experience!

Italian Herb Burgers

Italian Herb Burgers are a delightful fusion of classic burger flavors and Italian seasoning. Infused with fresh herbs like basil and oregano, these burgers are perfect for those looking to add a Mediterranean twist to their meal. Served with marinara sauce and mozzarella cheese, they bring a taste of Italy to your backyard barbecue.

Ingredients:

• 1 lb ground beef
• 1/4 cup grated Parmesan cheese
• 2 tbsp fresh basil, chopped
• 1 tbsp fresh oregano, chopped
• 1 clove garlic, minced
• 4 slices mozzarella cheese
• 4 hamburger buns
• 1 cup marinara sauce, warmed
• Salt and pepper to taste

Instructions:

1. In a large bowl, mix ground beef with Parmesan cheese, basil, oregano, garlic, salt, and pepper until well combined. Form into four patties.
2. Preheat a grill or stovetop pan over medium heat. Cook the patties for about 4-5 minutes per side, or until they reach your desired doneness.
3. During the last minute of cooking, place a slice of mozzarella cheese on each patty and cover to melt.
4. Assemble the burgers on buns, adding a generous spoonful of warmed marinara sauce on top.
5. Serve with a side of garlic bread or a fresh salad.

Italian Herb Burgers elevate the traditional burger experience with their aromatic blend of herbs and cheesy goodness. The combination of juicy beef, melted mozzarella, and savory marinara creates a deliciously satisfying meal. Perfect for a casual dinner or a themed party, these burgers will transport you to Italy with every bite. Pair them with classic Italian sides for a complete culinary experience.

Mediterranean Feta Burgers

Mediterranean Feta Burgers are a flavorful and healthy alternative to the classic beef burger. With tangy feta cheese and a medley of Mediterranean spices, these burgers are both nutritious and delicious. They are perfect for summer grilling and can easily be served with a variety of toppings for a fresh and satisfying meal.

Ingredients:

• 1 lb ground turkey or chicken
• 1/2 cup crumbled feta cheese
• 1/4 cup breadcrumbs
• 2 tbsp fresh parsley, chopped
• 1 tsp dried oregano
• 1 clove garlic, minced
• Salt and pepper to taste
• 4 hamburger buns
• Optional toppings: cucumber slices, tomato, and tzatziki sauce

Instructions:

1. In a bowl, combine ground turkey (or chicken), feta cheese, breadcrumbs, parsley, oregano, garlic, salt, and pepper. Mix until well combined and shape into four patties.
2. Preheat a grill or stovetop pan over medium heat. Cook the patties for about 4-5 minutes per side, or until fully cooked.
3. Assemble the burgers on buns and top with cucumber slices, tomato, and a dollop of tzatziki sauce if desired.
4. Serve with a side of Greek salad or roasted vegetables.

Mediterranean Feta Burgers provide a refreshing twist on traditional burgers, packed with flavor and wholesome ingredients. The creamy feta and aromatic spices create a satisfying taste that pairs perfectly with fresh toppings. Ideal for a light summer meal or a health-conscious dinner, these burgers will delight your taste buds and leave you feeling good. Enjoy them with Mediterranean-inspired sides for a complete and flavorful feast.

Bacon Guacamole Burgers

Bacon Guacamole Burgers are a decadent delight that combines crispy bacon with creamy guacamole for a mouthwatering experience. This burger is perfect for anyone who loves bold flavors and rich textures. It’s a great choice for a summer cookout or any gathering where you want to impress your guests with something special.

Ingredients:

• 1 lb ground beef
• 1 tsp chili powder
• 4 slices bacon, cooked until crispy
• 1 ripe avocado
• 1 lime, juiced
• Salt and pepper to taste
• 4 hamburger buns
• Optional toppings: lettuce and tomato

Instructions:

1. In a bowl, mix ground beef with chili powder, salt, and pepper. Form into four patties.
2. Preheat a grill or stovetop pan over medium heat. Cook the patties for about 4-5 minutes per side, or until cooked to your liking.
3. While the burgers are cooking, mash the avocado in a bowl and mix in lime juice, salt, and pepper to taste.
4. Assemble the burgers on buns, placing a patty on each, and top with crispy bacon and a generous scoop of guacamole. Add optional toppings like lettuce and tomato if desired.
5. Serve hot with tortilla chips or a side salad.

Bacon Guacamole Burgers are a flavor-packed treat that combines the best of savory and creamy elements. The crispy bacon adds texture, while the guacamole brings a smooth, rich flavor that complements the beef perfectly. Ideal for casual gatherings or summer barbecues, these burgers are sure to become a favorite. Pair them with your favorite sides for a complete meal that’s both satisfying and delicious!

Maple Bacon Burgers

Maple Bacon Burgers are a delightful fusion of sweet and savory flavors, perfect for those who enjoy a unique twist on the classic burger. The combination of crispy bacon and a drizzle of maple syrup creates a mouthwatering experience that will leave your taste buds dancing. Ideal for breakfast-for-dinner nights or special occasions, these burgers are a guaranteed hit!

Ingredients:

• 1 lb ground beef
• 4 slices bacon, cooked and crumbled
• 1/4 cup maple syrup, plus more for drizzling
• 1/2 tsp black pepper
• 4 hamburger buns
• Optional toppings: lettuce and tomato

Instructions:

1. In a bowl, combine the ground beef, crumbled bacon, maple syrup, and black pepper. Mix until well combined and shape into four patties.
2. Preheat a grill or stovetop pan over medium heat. Cook the patties for about 4-5 minutes per side, or until cooked to your desired doneness.
3. In the last minute of cooking, drizzle a little extra maple syrup over each patty and cover to let it caramelize slightly.
4. Assemble the burgers on buns, adding optional toppings like lettuce and tomato.
5. Serve immediately with sweet potato fries or a fresh salad.

Maple Bacon Burgers offer a deliciously sweet and savory flavor combination that elevates the traditional burger. The rich taste of bacon paired with the sweetness of maple syrup creates a unique culinary experience that will impress your guests. Perfect for breakfast-inspired dinners or weekend gatherings, these burgers are sure to be a favorite. Enjoy them with a side of crispy fries or a refreshing salad for a complete meal.

BBQ Ranch Burgers

BBQ Ranch Burgers are a delightful blend of smoky BBQ flavor and creamy ranch dressing, making them a great choice for summer cookouts or casual dinners. Topped with fresh vegetables and melted cheese, these burgers are both satisfying and packed with flavor. They’re a perfect option for those who love a good BBQ twist!

Ingredients:

• 1 lb ground beef
• 1/4 cup BBQ sauce, plus more for serving
• 1/4 cup ranch dressing
• 4 slices cheddar cheese
• 4 hamburger buns
• Optional toppings: lettuce, tomato, and pickles

Instructions:

1. In a bowl, mix the ground beef with BBQ sauce until well combined. Shape into four patties.
2. Preheat a grill or stovetop pan over medium heat. Cook the patties for about 4-5 minutes per side, or until cooked to your desired doneness.
3. During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.
4. Assemble the burgers on buns, adding a drizzle of ranch dressing and your choice of toppings.
5. Serve hot with potato chips or a fresh coleslaw.

BBQ Ranch Burgers combine the best of BBQ and ranch flavors into a satisfying meal that’s perfect for any occasion. The smoky BBQ sauce enhances the juicy beef, while the creamy ranch dressing adds a refreshing touch. Ideal for summer gatherings or weeknight dinners, these burgers are sure to please a crowd. Pair them with your favorite sides for a complete and delicious feast.

Pesto Caprese Burgers

Pesto Caprese Burgers are a fresh and flavorful take on the classic burger, featuring vibrant basil pesto and creamy mozzarella cheese. This gourmet burger is perfect for warm summer evenings and is a great way to showcase the flavors of the season. With juicy tomatoes and peppery arugula, these burgers are as delicious as they are beautiful!

Ingredients:

• 1 lb ground beef
• 1/4 cup basil pesto
• 4 slices fresh mozzarella cheese
• 1 large tomato, sliced
• 4 hamburger buns
• Arugula for topping
• Salt and pepper to taste

Instructions:

1. In a bowl, mix ground beef with basil pesto, salt, and pepper until well combined. Shape into four patties.
2. Preheat a grill or stovetop pan over medium heat. Cook the patties for about 4-5 minutes per side, or until they reach your desired doneness.
3. During the last minute of cooking, place a slice of mozzarella cheese on each patty and cover to melt.
4. Assemble the burgers on buns, topping with fresh tomato slices and arugula.
5. Serve with a side of roasted vegetables or a light pasta salad.

Pesto Caprese Burgers are a deliciously fresh option that brings the flavors of Italy to your dinner table. The combination of basil pesto, creamy mozzarella, and ripe tomatoes creates a mouthwatering experience that’s both light and satisfying. Perfect for summer barbecues or casual dinners, these gourmet burgers are sure to impress your guests. Pair them with seasonal sides for a complete and vibrant meal.

Teriyaki Mushroom Burgers

Teriyaki Mushroom Burgers are a flavorful and satisfying option for mushroom lovers. The savory teriyaki sauce and sautéed mushrooms bring a delicious umami kick to the classic burger. Topped with fresh veggies, these burgers are perfect for a quick weeknight dinner or a weekend barbecue, offering a delightful balance of flavors.

Ingredients:

• 1 lb ground beef
• 1/4 cup teriyaki sauce
• 1 cup sliced mushrooms
• 1 tbsp olive oil
• 4 slices Swiss cheese
• 4 hamburger buns
• Optional toppings: lettuce, tomato, and green onions

Instructions:

1. In a bowl, mix ground beef with teriyaki sauce until well combined. Shape into four patties.
2. In a skillet, heat olive oil over medium heat. Add sliced mushrooms and sauté until tender, about 5 minutes. Set aside.
3. Preheat a grill or stovetop pan over medium heat. Cook the patties for about 4-5 minutes per side, or until desired doneness.
4. In the last minute of cooking, place a slice of Swiss cheese on each patty and cover to melt.
5. Assemble the burgers on buns, topping with sautéed mushrooms and optional toppings like lettuce, tomato, and green onions.
6. Serve hot with rice or a fresh salad.

Teriyaki Mushroom Burgers are a deliciously unique option that combines the richness of beef with the earthy flavor of mushrooms and the sweetness of teriyaki sauce. This burger is not only tasty but also easy to make, making it perfect for busy weeknights or casual gatherings. Enjoy these flavorful burgers with your favorite sides for a complete meal that will satisfy your cravings.

Spicy Thai Burgers

Spicy Thai Burgers are a vibrant and flavorful twist on the traditional burger, infused with the bold flavors of Thai cuisine. These burgers are made with ground beef and seasoned with Thai spices, topped with a zesty peanut sauce and fresh veggies. Perfect for those looking to add some excitement to their dinner menu!

Ingredients:

• 1 lb ground beef
• 1 tbsp red curry paste
• 1 tsp garlic powder
• 1/4 cup chopped cilantro
• 4 hamburger buns
• 1/2 cup peanut sauce
• Optional toppings: sliced cucumber, shredded carrots, and lettuce

Instructions:

1. In a bowl, combine ground beef, red curry paste, garlic powder, cilantro, salt, and pepper. Mix until well combined and shape into four patties.
2. Preheat a grill or stovetop pan over medium heat. Cook the patties for about 4-5 minutes per side, or until desired doneness.
3. Assemble the burgers on buns, drizzling with peanut sauce and adding optional toppings like cucumber, carrots, and lettuce.
4. Serve with a side of Asian slaw or sweet potato fries.

Spicy Thai Burgers bring a delightful burst of flavor to your table, showcasing the essence of Thai cuisine in a juicy burger form. The combination of spicy red curry and creamy peanut sauce creates an exciting culinary experience that is sure to impress. Perfect for a themed dinner or casual gatherings, these burgers are a fun and delicious way to enjoy the flavors of Thailand. Pair them with refreshing sides for a complete meal.

Greek Lamb Burgers

Greek Lamb Burgers are a deliciously unique take on the classic burger, featuring ground lamb and a medley of Greek spices. Topped with tangy feta cheese and fresh tzatziki sauce, these burgers offer a flavorful experience that transports you to the Mediterranean. Ideal for summer grilling or a casual dinner party!

Ingredients:

• 1 lb ground lamb
• 2 tbsp fresh mint, chopped
• 1 tbsp fresh oregano, chopped
• 1 clove garlic, minced
• 4 slices feta cheese
• 4 hamburger buns
• 1 cup tzatziki sauce
• Optional toppings: sliced cucumber and tomato

Instructions:

1. In a bowl, mix ground lamb with mint, oregano, garlic, salt, and pepper until well combined. Shape into four patties.
2. Preheat a grill or stovetop pan over medium heat. Cook the patties for about 4-5 minutes per side, or until desired doneness.
3. During the last minute of cooking, place a slice of feta cheese on each patty and cover to melt slightly.
4. Assemble the burgers on buns, topping with a generous dollop of tzatziki sauce and optional toppings like cucumber and tomato.
5. Serve with a side of Greek salad or pita chips.

Greek Lamb Burgers offer a deliciously fresh and aromatic alternative to traditional beef burgers. The combination of tender lamb and zesty Greek flavors creates a satisfying meal that’s perfect for any occasion. Whether you’re grilling for family or entertaining friends, these burgers will surely impress. Enjoy them with Mediterranean-inspired sides for a complete and delightful dining experience.

Note: More recipes are coming soon!