25+ Delicious Betty Crocker Homemade Bread Recipes for Your Family

Bread Maker Exclusive

There’s nothing quite like the comforting aroma of fresh bread baking in the oven, filling your home with warmth and a sense of nostalgia.

Whether you’re a seasoned baker or just starting out, homemade bread can elevate any meal and bring a smile to your family’s faces.

With Betty Crocker’s tried-and-true recipes, you can explore a variety of delightful breads that cater to all tastes and occasions.

From sweet and savory loaves to unique flavor combinations, these recipes will inspire you to roll up your sleeves and get baking.

So, grab your apron and let’s dive into 25+ delectable homemade bread recipes that will make your kitchen the heart of your home.

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25+ Delicious Betty Crocker Homemade Bread Recipes for Your Family

Baking bread from scratch is not just about creating a delicious loaf; it’s an experience filled with creativity, joy, and the satisfaction of sharing something special with loved ones.

With these 25+ Betty Crocker homemade bread recipes at your fingertips, you have a world of flavors and textures to explore.

Whether you prefer the rich flavors of a savory loaf or the sweetness of a dessert bread, each recipe offers a chance to create something memorable.

So, why not gather your ingredients, invite friends or family to join in the fun, and transform your kitchen into a haven of homemade goodness?

You’ll not only fill your home with enticing aromas but also create lasting memories one slice at a time.

Classic Betty Crocker White Bread

This homemade white bread is a Betty Crocker classic that brings a touch of nostalgia with every slice. Soft, fluffy, and perfect for everything from sandwiches to morning toast, this bread is incredibly versatile and easy to make. The smell alone, filling your kitchen, will make the effort worthwhile. With just a few simple ingredients, this recipe delivers on taste, texture, and tradition.

Ingredients

• 5 ½ cups bread flour (or all-purpose flour), divided
• 2 tablespoons sugar
• 1 tablespoon salt
• 2 tablespoons butter, softened
• 2 ¼ teaspoons active dry yeast (or one packet)
• 2 cups warm water (120°F-130°F)

Instructions

1. In a large mixing bowl, combine 3 cups of the flour, sugar, salt, and yeast.
2. Add warm water and softened butter to the dry ingredients. Beat with an electric mixer on medium speed for 2 minutes, or until the mixture is smooth.
3. Gradually stir in the remaining flour, 1 cup at a time, until a soft dough forms.
4. Turn the dough onto a floured surface and knead for 10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until it doubles in size.
6. After the dough has risen, punch it down and divide it in half. Shape each half into a loaf and place in greased 9×5-inch loaf pans.
7. Cover the pans and let the dough rise again for 30-40 minutes or until doubled.
8. Preheat the oven to 375°F. Bake the loaves for 30-35 minutes, or until golden brown and the loaves sound hollow when tapped.
9. Remove the bread from the pans and let cool on a wire rack.

This white bread is wonderfully light with a soft, tender crumb, perfect for family gatherings or cozy breakfasts. Enjoy it fresh, toasted, or as the base of your favorite sandwich—it’s a go-to recipe you’ll want to make again and again.

Betty Crocker Whole Wheat Honey Bread

This whole wheat honey bread recipe combines the hearty texture of whole wheat flour with the natural sweetness of honey. It’s nutritious and perfect for those who prefer a bread with a bit more substance. Homemade whole wheat bread can be challenging to perfect, but this Betty Crocker recipe is reliable and sure to become a staple in your home.

Ingredients

• 3 ½ cups whole wheat flour
• 2 cups bread flour (or all-purpose flour), divided
• 2 tablespoons butter, softened
• ¼ cup honey
• 1 ½ teaspoons salt
• 1 packet active dry yeast (2 ¼ teaspoons)
• 1 ½ cups warm water (120°F-130°F)

Instructions

1. In a large mixing bowl, combine 2 cups of whole wheat flour, 1 cup of bread flour, salt, and yeast.
2. Add warm water, softened butter, and honey to the dry ingredients. Mix with an electric mixer on low speed for 1 minute, then on medium speed for 2 minutes.
3. Gradually add the remaining flour, 1 cup at a time, until a soft dough forms.
4. Turn the dough onto a floured surface and knead for about 8 minutes, until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it, and let it rise for 1 hour, or until doubled in size.
6. Punch down the dough, shape it into a loaf, and place it in a greased 9×5-inch loaf pan.
7. Cover the loaf and let it rise for another 30 minutes, or until nearly doubled.
8. Preheat the oven to 375°F. Bake for 30-35 minutes, or until golden brown and hollow-sounding when tapped.
9. Remove the bread from the pan and let it cool on a wire rack.

This bread is a great choice for a wholesome, fiber-rich snack. The honey lends it a mild sweetness that pairs beautifully with everything from butter to jam. Ideal for health-conscious eaters, this bread is filling and flavorful, making it a great addition to any meal.

Betty Crocker Cinnamon Swirl Bread

For those who enjoy a touch of sweetness, this cinnamon swirl bread is a delightful treat. This recipe has all the goodness of homemade bread, with a cinnamon-sugar ribbon running through it. Perfect for breakfast, brunch, or even dessert, this bread is wonderfully soft and deliciously aromatic.

Ingredients

• 3 cups bread flour, divided
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 tablespoons butter, softened
• 1 packet active dry yeast (2 ¼ teaspoons)
• 1 cup warm milk (120°F-130°F)
• 1 egg

For the Cinnamon Swirl:

• 2 tablespoons butter, melted
• ⅓ cup sugar
• 1 ½ tablespoons ground cinnamon

Instructions

1. In a large mixing bowl, combine 2 cups of flour, sugar, salt, and yeast.
2. Add warm milk, butter, and egg to the dry ingredients. Beat with an electric mixer on medium speed until smooth.
3. Gradually add the remaining flour, 1 cup at a time, until a soft dough forms.
4. Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.
6. In a small bowl, mix sugar and cinnamon for the swirl.
7. After the dough has risen, punch it down and roll it into a rectangle on a floured surface.
8. Brush the rectangle with melted butter and sprinkle evenly with the cinnamon-sugar mixture.
9. Roll up the dough tightly from one short side, tuck the ends, and place it seam-side down in a greased 9×5-inch loaf pan.
10. Cover and let the dough rise for 30-40 minutes until doubled.
11. Preheat the oven to 350°F. Bake for 30-35 minutes until golden and hollow-sounding when tapped.
12. Remove the bread from the pan and let it cool before slicing.

This cinnamon swirl bread is the perfect balance of sweetness and spice. It’s a comforting choice for breakfast with a pat of butter, or simply enjoyed on its own. This bread will quickly become a favorite, making any day feel extra special.

Betty Crocker Oatmeal Bread

This oatmeal bread is hearty, soft, and subtly sweet, making it perfect for breakfast or as a side to savory dishes. The oats give the bread a wholesome texture and a boost of fiber, making it both nutritious and filling. It’s a great choice for those looking to add a rustic touch to their homemade bread routine.

Ingredients

• 2 cups bread flour (or all-purpose flour), divided
• 1 cup quick-cooking oats
• ¼ cup brown sugar
• 1 teaspoon salt
• 2 tablespoons butter, melted
• 1 packet active dry yeast (2 ¼ teaspoons)
• 1 ½ cups warm water (120°F-130°F)

Instructions

1. In a large mixing bowl, combine 1 cup of flour, oats, brown sugar, salt, and yeast.
2. Add warm water and melted butter to the dry ingredients. Mix on medium speed until smooth.
3. Gradually add the remaining flour, 1 cup at a time, until a soft dough forms.
4. Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1 hour or until doubled.
6. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Cover and let the dough rise for another 30 minutes, or until doubled.
8. Preheat the oven to 375°F. Bake for 30-35 minutes, or until golden brown and hollow-sounding when tapped.
9. Remove the bread from the pan and let it cool on a wire rack.

This oatmeal bread is soft, slightly sweet, and has a wholesome texture that makes it ideal for a range of uses, from morning toast to an accompaniment to soups and stews. With its hint of brown sugar, it has a cozy taste you’ll look forward to baking time and again.

Betty Crocker Herb and Garlic Bread

This savory herb and garlic bread is fragrant, flavorful, and perfect for pairing with Italian dishes or for making the ultimate grilled cheese. With a blend of dried herbs and garlic, it adds a touch of gourmet flair to any meal. This recipe is easy to prepare and brings a delightful aroma to your kitchen.

Ingredients

• 3 cups bread flour, divided
• 1 teaspoon salt
• 2 teaspoons dried Italian herbs (like basil, oregano, and thyme)
• 1 teaspoon garlic powder
• 1 tablespoon sugar
• 2 tablespoons olive oil
• 1 packet active dry yeast (2 ¼ teaspoons)
• 1 cup warm water (120°F-130°F)

Instructions

1. In a large mixing bowl, combine 2 cups of flour, salt, Italian herbs, garlic powder, and sugar.
2. Add warm water and olive oil to the dry ingredients. Mix with an electric mixer on medium speed for 2 minutes.
3. Gradually add the remaining flour, 1 cup at a time, until a soft dough forms.
4. Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
6. Punch down the dough, shape it into a loaf, and place it in a greased 9×5-inch loaf pan.
7. Cover the loaf and let it rise for another 30-40 minutes, or until doubled.
8. Preheat the oven to 375°F. Bake for 30-35 minutes, or until golden brown and hollow-sounding when tapped.
9. Remove from the pan and let cool on a wire rack.

This herb and garlic bread is wonderfully aromatic, making it a fantastic choice to serve alongside pasta, soups, or even as a base for sandwiches. The flavors meld beautifully, giving the bread a savory richness that elevates any meal.

Betty Crocker Potato Bread

Potato bread is soft, fluffy, and slightly sweet, thanks to the addition of mashed potatoes. It has a distinct, tender crumb and keeps well due to the moisture from the potatoes. This recipe is a great way to use up leftover mashed potatoes and create a loaf that pairs beautifully with butter or jam.

Ingredients

• 3 ½ cups bread flour, divided
• 1 cup mashed potatoes (unsalted)
• 2 tablespoons sugar
• 1 ½ teaspoons salt
• 2 tablespoons butter, softened
• 1 packet active dry yeast (2 ¼ teaspoons)
• ¾ cup warm water (120°F-130°F)

Instructions

1. In a large mixing bowl, combine 2 cups of flour, sugar, salt, and yeast.
2. Add warm water, softened butter, and mashed potatoes. Mix on medium speed for 2 minutes until smooth.
3. Gradually add the remaining flour, 1 cup at a time, until a soft dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled.
6. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Cover the loaf and let it rise for another 30-40 minutes, or until doubled.
8. Preheat the oven to 375°F. Bake for 35-40 minutes, or until golden brown and hollow-sounding when tapped.
9. Remove the bread from the pan and let it cool on a wire rack.

This potato bread is fluffy, with a tender texture that’s perfect for sandwiches or toasting. Its slight sweetness and soft crumb make it a family favorite, and the addition of potatoes keeps it moist and fresh for days.

Betty Crocker Rye Bread

This Betty Crocker rye bread is hearty, flavorful, and packed with the classic taste of caraway seeds. With its slightly dense texture and earthy flavor, rye bread is a satisfying choice for sandwiches, especially when paired with robust flavors like pastrami or smoked salmon. This recipe is perfect for those who love bread with a bit of depth and character.

Ingredients

• 2 cups bread flour, divided
• 1 ½ cups rye flour
• 1 ½ teaspoons salt
• 2 tablespoons brown sugar
• 2 teaspoons caraway seeds
• 2 tablespoons butter, softened
• 1 packet active dry yeast (2 ¼ teaspoons)
• 1 ½ cups warm water (120°F-130°F)

Instructions

1. In a large mixing bowl, combine 1 cup of bread flour, rye flour, salt, brown sugar, caraway seeds, and yeast.
2. Add warm water and softened butter. Mix on medium speed until smooth.
3. Gradually add the remaining bread flour, 1 cup at a time, until a soft dough forms.
4. Turn the dough onto a floured surface and knead for 8-10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour, or until doubled in size.
6. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Cover and let the dough rise again for 30-40 minutes, or until doubled.
8. Preheat the oven to 375°F. Bake for 30-35 minutes, or until golden brown and hollow-sounding when tapped.
9. Remove the bread from the pan and cool on a wire rack.

This rye bread has a slightly chewy texture and a rich, robust flavor, making it ideal for hearty sandwiches or simply toasted with a spread of butter. The caraway seeds add a hint of spice that makes each bite unique and memorable.

Betty Crocker Milk and Honey Bread

Milk and honey bread is soft, slightly sweet, and wonderfully comforting. The milk gives it a tender crumb, while the honey adds a hint of sweetness that pairs beautifully with both sweet and savory toppings. It’s perfect for breakfast toast, a side for soups, or sandwiches.

Ingredients

• 3 cups bread flour, divided
• 1 teaspoon salt
• ¼ cup honey
• 2 tablespoons butter, softened
• 1 packet active dry yeast (2 ¼ teaspoons)
• 1 cup warm milk (120°F-130°F)

Instructions

1. In a large mixing bowl, combine 2 cups of flour, salt, and yeast.
2. Add the warm milk, honey, and softened butter. Mix on medium speed until smooth.
3. Gradually add the remaining flour, 1 cup at a time, until a soft dough forms.
4. Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise for 1 hour, or until doubled in size.
6. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Cover the loaf and let it rise again for 30-40 minutes, or until doubled.
8. Preheat the oven to 350°F. Bake for 30-35 minutes, or until golden brown and hollow-sounding when tapped.
9. Remove the bread from the pan and let it cool on a wire rack.

This milk and honey bread is light, fluffy, and just sweet enough to feel indulgent. Whether enjoyed with butter and jam for breakfast or with a savory topping, it’s a versatile, crowd-pleasing loaf that brings warmth to any meal.

Betty Crocker French Bread

This Betty Crocker French bread recipe gives you a crusty, airy loaf that’s as close to bakery-style as you can get at home. With its crisp crust and soft interior, French bread is a classic, perfect for dipping into soups, making sandwiches, or simply enjoying with butter. This recipe uses a few basic ingredients but delivers authentic flavor and texture.

Ingredients

• 3 cups bread flour, divided
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 packet active dry yeast (2 ¼ teaspoons)
• 1 cup warm water (120°F-130°F)

Instructions

1. In a large mixing bowl, combine 1 cup of flour, salt, sugar, and yeast.
2. Add the warm water and mix on medium speed until smooth.
3. Gradually add the remaining flour, 1 cup at a time, until a soft dough forms.
4. Turn the dough onto a floured surface and knead for about 8 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour, or until doubled in size.
6. Punch down the dough and shape it into a long, narrow loaf. Place it on a greased baking sheet and let it rise for 30-40 minutes, or until doubled.
7. Preheat the oven to 400°F. Score the top of the loaf with a sharp knife, and bake for 25-30 minutes until golden brown and crusty.
8. Remove the bread from the baking sheet and cool on a wire rack.

This French bread is crusty on the outside and soft on the inside, just like a true baguette. It’s a perfect addition to any meal, offering that classic taste and texture you’d expect from a French loaf. Serve it warm with butter or as a side for soups and salads to bring a touch of Paris to your table.

Betty Crocker Cinnamon Raisin Bread

This delightful cinnamon raisin bread is a perfect blend of sweet and spicy, making it an ideal choice for breakfast or an afternoon snack. The aroma of cinnamon wafting through your kitchen will have everyone eagerly anticipating a warm slice. With the added texture of raisins, this bread is both comforting and indulgent.

Ingredients

• 3 cups bread flour, divided
• ½ cup raisins
• ½ cup sugar
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1 packet active dry yeast (2 ¼ teaspoons)
• 1 cup warm milk (120°F-130°F)
• 2 tablespoons butter, softened

Instructions

1. In a large mixing bowl, combine 2 cups of flour, sugar, cinnamon, salt, and yeast.
2. Add warm milk and softened butter. Mix on medium speed until well combined.
3. Gradually add the remaining flour, 1 cup at a time, until a soft dough forms. Fold in the raisins.
4. Turn the dough onto a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour, or until doubled in size.
6. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Cover and let it rise again for about 30-40 minutes, or until doubled.
8. Preheat the oven to 350°F. Bake for 30-35 minutes until golden brown and sounds hollow when tapped.
9. Remove from the pan and cool on a wire rack.

This cinnamon raisin bread is sweet, fluffy, and packed with flavor. It’s perfect for toasting and slathering with butter or cream cheese, or even served plain for a quick snack. With each bite, the warmth of cinnamon and the chewiness of raisins create a deliciously comforting experience.

Betty Crocker Pumpkin Bread

This pumpkin bread is moist, flavorful, and packed with seasonal spices, making it a perfect treat for autumn. The combination of pumpkin puree and warm spices creates a comforting loaf that is great for breakfast, snacks, or even as a dessert. It’s a delightful way to incorporate the flavors of fall into your baking.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• 1 cup granulated sugar
• ½ cup brown sugar
• ½ cup vegetable oil
• 1 cup pumpkin puree (canned or fresh)
• 4 large eggs

Instructions

1. Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large mixing bowl, combine granulated sugar, brown sugar, and vegetable oil. Mix until well blended.
4. Add pumpkin puree and eggs to the sugar mixture, and mix until combined.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Pour the batter into the prepared loaf pan.
7. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then remove and cool completely on a wire rack.

This pumpkin bread is wonderfully moist and infused with the warm spices of fall. It makes an excellent addition to breakfast or can be enjoyed as a sweet treat throughout the day. Wrap it in plastic wrap and it keeps well, making it perfect for gifting or enjoying later.

Betty Crocker Whole Wheat Bread

This whole wheat bread is nutritious, hearty, and full of flavor. With a slightly nutty taste and a dense crumb, this bread is ideal for sandwiches or served alongside soups and salads. It’s a wholesome choice for those looking to incorporate more whole grains into their diet without sacrificing taste.

Ingredients

• 3 cups whole wheat flour, divided
• 1 cup all-purpose flour
• 2 tablespoons brown sugar
• 1 teaspoon salt
• 2 tablespoons honey
• 2 tablespoons vegetable oil
• 1 packet active dry yeast (2 ¼ teaspoons)
• 1 ½ cups warm water (120°F-130°F)

Instructions

1. In a large mixing bowl, combine 2 cups of whole wheat flour, all-purpose flour, brown sugar, salt, and yeast.
2. Add warm water, honey, and vegetable oil. Mix on medium speed until combined.
3. Gradually add the remaining whole wheat flour, 1 cup at a time, until a soft dough forms.
4. Turn the dough onto a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour, or until doubled.
6. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Cover and let it rise again for about 30-40 minutes, or until doubled.
8. Preheat the oven to 375°F. Bake for 30-35 minutes until golden brown and sounds hollow when tapped.
9. Remove from the pan and cool on a wire rack.

This whole wheat bread is hearty and satisfying, providing a nutty flavor that pairs well with a variety of toppings. It’s a great choice for health-conscious eaters and is perfect for making sandwiches that will keep you full and energized throughout the day. Enjoy it fresh or toasted with a spread of your choice for a wholesome snack.

Betty Crocker Garlic Herb Bread

This garlic herb bread is a savory delight, infused with aromatic herbs and the rich flavor of garlic. It’s the perfect side to accompany pasta dishes, soups, or simply enjoyed on its own with a bit of butter. The crusty exterior and soft, flavorful interior make it a wonderful addition to any meal.

Ingredients

• 3 cups all-purpose flour, divided
• 1 packet active dry yeast (2 ¼ teaspoons)
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 tablespoon garlic powder
• 2 teaspoons Italian seasoning (or a mix of dried basil, oregano, and thyme)
• 1 cup warm water (120°F-130°F)
• 2 tablespoons olive oil
• 1 tablespoon fresh parsley, chopped (optional, for garnish)

Instructions

1. In a large mixing bowl, combine 2 cups of flour, yeast, salt, sugar, garlic powder, and Italian seasoning.
2. Add warm water and olive oil. Mix on medium speed until well blended.
3. Gradually add the remaining flour, 1 cup at a time, until a soft dough forms.
4. Turn the dough onto a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Cover and let it rise again for 30-40 minutes, or until doubled.
8. Preheat the oven to 375°F. Bake for 30-35 minutes until golden brown and sounds hollow when tapped.
9. If desired, sprinkle with fresh parsley before serving.

This garlic herb bread is bursting with flavor and makes for an excellent accompaniment to any meal. The aromatic herbs and garlic create a mouthwatering aroma that fills your kitchen while it bakes. Perfect for sharing, this bread is sure to be a hit at your dinner table!

Betty Crocker Sweet Potato Bread

This sweet potato bread is a deliciously moist and sweet treat that captures the essence of comfort food. With the natural sweetness of sweet potatoes and warm spices, this bread is great for breakfast, snacking, or as a dessert. It’s a fantastic way to enjoy the health benefits of sweet potatoes while indulging in a comforting homemade loaf.

Ingredients

• 1 cup mashed sweet potatoes (about 1 medium sweet potato)
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ cup vegetable oil
• 2 large eggs
• ¼ cup milk

Instructions

1. Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, whisk together the mashed sweet potatoes, vegetable oil, eggs, and milk until smooth.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Pour the batter into the prepared loaf pan.
6. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then remove and cool completely on a wire rack.

This sweet potato bread is moist, flavorful, and packed with nutrients. It makes for a delightful breakfast served warm with butter or cream cheese, or as a sweet treat any time of day. The spices complement the natural sweetness of the sweet potatoes, creating a comforting loaf that will quickly become a family favorite.

Betty Crocker Cheddar Cheese Bread

This savory cheddar cheese bread is a cheesy delight that will elevate any meal. With sharp cheddar mixed into the dough, it creates a deliciously rich flavor and a lovely crumb. This bread is perfect for sandwiches, as a side with soup, or toasted with a bit of butter for a flavorful snack.

Ingredients

• 3 cups all-purpose flour, divided
• 1 packet active dry yeast (2 ¼ teaspoons)
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup warm water (120°F-130°F)
• ½ cup shredded sharp cheddar cheese
• 2 tablespoons butter, melted

Instructions

1. In a large mixing bowl, combine 2 cups of flour, yeast, salt, and sugar.
2. Add warm water and melted butter. Mix on medium speed until well blended.
3. Gradually add the remaining flour, 1 cup at a time, until a soft dough forms.
4. Fold in the shredded cheddar cheese until evenly distributed.
5. Turn the dough onto a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.
6. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour, or until doubled in size.
7. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
8. Cover and let it rise again for about 30-40 minutes, or until doubled.
9. Preheat the oven to 375°F. Bake for 30-35 minutes until golden brown and sounds hollow when tapped.
10. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This cheddar cheese bread is rich, flavorful, and incredibly satisfying. Its cheesy aroma will draw everyone to the kitchen, and the flavor pairs beautifully with soups, stews, or simply enjoyed on its own. Whether as a side dish or a standalone treat, this bread will be a delightful addition to your table.

Note: More recipes​ are coming soon!