25+Easy and Delicious Betty Crocker Impossible Pie Recipes You’ll Love

If you’re a fan of easy, delicious, and versatile desserts, you’re going to love exploring the world of Betty Crocker’s Impossible Pie recipes. These inventive dishes combine classic flavors with a crustless pie format, making them not only scrumptious but also incredibly convenient.

The magic behind Impossible Pies lies in their unique ability to form a self-crusting layer as they bake, which means you get the taste and texture of a traditional pie without the hassle of making a crust.

Whether you’re in the mood for a sweet treat or a savory dish, these recipes offer something for everyone. In this blog article, we’ll dive into 25+ fantastic Impossible Pie recipes, each showcasing the creativity and simplicity that Betty Crocker is renowned for.

From comforting apple pies to savory bacon and cheese pies, prepare to discover a new favorite dessert or meal that fits seamlessly into your busy lifestyle.

25+Easy and Delicious Betty Crocker Impossible Pie Recipes You’ll Love

Betty Crocker’s Impossible Pie recipes offer an exciting and convenient way to enjoy the comfort of traditional pies without the fuss of preparing a crust. With over 25 mouthwatering variations to choose from, you’re sure to find a recipe that suits your taste and fits effortlessly into your busy schedule.

Whether you’re craving a sweet dessert or a savory meal, these crustless pies are versatile enough to meet any craving. As you explore these recipes, you’ll discover how easy it can be to whip up a delicious pie with minimal preparation and maximum flavor.

So grab your ingredients and start baking—these Impossible Pies are bound to become a staple in your kitchen, providing delightful dishes that are both quick to make and a joy to eat.

Impossible Coconut Pie

This Impossible Coconut Pie is a delightful blend of sweet coconut and creamy custard, topped with a golden-brown crust that forms as it bakes. It’s a simple recipe that requires minimal effort but yields a deliciously impressive dessert that’s perfect for any occasion. The pie’s unique texture, which is both custardy and slightly chewy, comes from the self-crusting nature of this dish, making it a favorite among home bakers.

Ingredients:

• 1 cup shredded coconut
• 1/2 cup sugar
• 1/2 cup all-purpose flour
• 1/2 cup melted butter
• 1 cup milk
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a medium mixing bowl, combine the shredded coconut, sugar, and flour.
3. Stir in the melted butter until the mixture resembles coarse crumbs.
4. In another bowl, whisk together the milk, eggs, vanilla extract, and baking powder until well combined.
5. Gradually add the milk mixture to the dry ingredients, stirring until just blended.
6. Pour the batter into a greased 9-inch pie dish.
7. Bake in the preheated oven for 50-60 minutes, or until the pie is set and a toothpick inserted into the center comes out clean.
8. Allow the pie to cool before slicing.

This Impossible Coconut Pie is a true testament to the magic of Betty Crocker’s recipes, delivering a delightful dessert with minimal fuss. The self-crusting action creates a perfect balance of a creamy center and a slightly crispy edge, making every bite a pleasure. It’s a versatile recipe that can be enjoyed warm or cold, and it pairs beautifully with a dollop of whipped cream or a sprinkle of additional shredded coconut.

Impossible Pumpkin Pie

Impossible Pumpkin Pie is an easy-to-make fall favorite that combines the rich, warm flavors of pumpkin pie with the ease of a one-bowl recipe. The pie bakes into a smooth, custard-like filling with a subtly sweet, spiced flavor that’s reminiscent of traditional pumpkin pie but without the hassle of a crust. It’s a fantastic option for busy holidays or any time you want to enjoy a comforting dessert with minimal preparation.

Ingredients:

• 1 can (15 oz) pumpkin puree
• 1 cup sugar
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 cup melted butter
• 1 cup milk
• 4 large eggs

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the pumpkin puree, sugar, flour, salt, cinnamon, ginger, and cloves.
3. Stir in the melted butter until the mixture is smooth.
4. Whisk in the milk and eggs until the batter is well combined.
5. Pour the batter into a greased 9-inch pie dish.
6. Bake in the preheated oven for 50-60 minutes, or until the pie is set and a knife inserted into the center comes out clean.
7. Cool before serving.

Impossible Pumpkin Pie offers a wonderfully simple way to enjoy the classic flavors of pumpkin pie without the need for a traditional crust. Its creamy, spiced filling is incredibly satisfying, and the ease of preparation makes it an ideal choice for busy times. This pie is sure to become a staple in your recipe collection, especially during the fall and holiday seasons. Serve it with a dollop of whipped cream for an extra touch of indulgence.

Impossible Cheeseburger Pie

Impossible Cheeseburger Pie is a savory twist on the classic Impossible Pie concept, combining the flavors of a cheeseburger into a delicious, crustless pie. This recipe is perfect for a quick weeknight dinner or a casual family meal. With its savory beef, melted cheese, and fluffy, egg-based filling, it offers the comforting taste of a cheeseburger in a convenient pie form. It’s an easy, hearty dish that’s sure to please both kids and adults alike.

Ingredients:

• 1/2 lb ground beef
• 1/2 cup chopped onion
• 1 cup shredded cheddar cheese
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1 cup milk
• 3 large eggs

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is tender. Drain any excess fat.
3. Spread the cooked beef mixture evenly in a greased 9-inch pie dish.
4. Sprinkle the shredded cheddar cheese over the beef.
5. In a bowl, whisk together the flour, salt, pepper, and garlic powder. Gradually add the milk and eggs, whisking until smooth.
6. Pour the batter over the beef and cheese in the pie dish.
7. Bake in the preheated oven for 35-40 minutes, or until the pie is set and the top is golden brown.
8. Let the pie cool for a few minutes before slicing.

Impossible Cheeseburger Pie is a fantastic, no-fuss dinner option that combines the comforting flavors of a cheeseburger into a delicious pie format. Its creamy, cheesy filling and savory beef make it a satisfying meal that’s easy to prepare and even easier to enjoy. Whether served with a side salad or some crispy fries, this pie is sure to be a hit at the dinner table and a new favorite for busy nights.

Impossible Chocolate Pie

Impossible Chocolate Pie is a luscious, decadent dessert that brings together the rich flavors of chocolate in a simple, crustless pie format. This recipe combines the creaminess of chocolate custard with a subtle, self-formed crust, making it a delightful treat for any chocolate lover. Its smooth texture and intense chocolate flavor make it a standout dessert for special occasions or a comforting end to a casual meal.

Ingredients:

• 1 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup melted butter
• 1 cup milk
• 4 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the sugar, cocoa powder, flour, baking powder, and salt.
3. Stir in the melted butter until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the milk, eggs, and vanilla extract until well blended.
5. Gradually add the milk mixture to the dry ingredients, stirring until smooth.
6. Pour the batter into a greased 9-inch pie dish.
7. Bake in the preheated oven for 50-60 minutes, or until the pie is set and a toothpick inserted into the center comes out clean.
8. Allow the pie to cool before serving.

Impossible Chocolate Pie offers a rich, chocolatey experience with minimal preparation. The pie’s self-forming crust and creamy filling come together to create a dessert that’s both indulgent and easy to make. Perfect for any chocolate craving or special occasion, this pie pairs wonderfully with a dollop of whipped cream or a sprinkle of chocolate shavings. Its irresistible flavor and simplicity make it a must-try for dessert enthusiasts.

Impossible Quiche

Impossible Quiche is a versatile, easy-to-make dish that combines the classic flavors of a quiche into a crustless pie. With a savory filling of eggs, cheese, and your choice of vegetables or meats, this recipe is perfect for breakfast, brunch, or even a light dinner. Its simple preparation and customizable ingredients make it a great option for busy days or casual gatherings.

Ingredients:

• 1 cup shredded Swiss cheese
• 1/2 cup cooked, crumbled bacon (optional)
• 1/2 cup chopped green onions
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1 cup milk
• 4 large eggs

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a greased 9-inch pie dish, spread the shredded Swiss cheese evenly over the bottom.
3. If using, sprinkle the crumbled bacon and chopped green onions over the cheese.
4. In a bowl, whisk together the flour, salt, pepper, and thyme.
5. Gradually add the milk and eggs, whisking until smooth.
6. Pour the mixture over the cheese and bacon in the pie dish.
7. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is lightly golden.
8. Allow the quiche to cool slightly before slicing.

Impossible Quiche is a delicious and adaptable recipe that delivers the flavors of a traditional quiche without the hassle of a crust. Its creamy, cheesy filling and savory notes make it a satisfying dish for any meal. Whether you serve it warm or at room temperature, this quiche is sure to be a hit at your next brunch or casual gathering. The ease of preparation and versatility make it a go-to recipe for busy days and special occasions alike.

Impossible Spinach Pie

Impossible Spinach Pie is a savory, nutritious pie that combines fresh spinach with a creamy, custard-like filling in a crustless format. This recipe offers a delicious way to incorporate more vegetables into your diet while enjoying a flavorful and satisfying meal. The pie’s fluffy texture and rich taste make it a great option for a light lunch, dinner, or as a side dish at a gathering.

Ingredients:

• 1 cup cooked spinach, squeezed dry and chopped
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1 cup milk
• 3 large eggs

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a greased 9-inch pie dish, spread the cooked spinach evenly over the bottom.
3. Sprinkle the shredded mozzarella and grated Parmesan cheese over the spinach.
4. In a bowl, combine the flour, salt, pepper, and nutmeg.
5. Gradually whisk in the milk and eggs until the mixture is smooth.
6. Pour the batter over the spinach and cheese in the pie dish.
7. Bake in the preheated oven for 35-40 minutes, or until the pie is set and lightly browned on top.
8. Allow the pie to cool slightly before serving.

Impossible Spinach Pie is a fantastic way to enjoy a nutritious, vegetable-filled dish without the need for a crust. Its creamy texture and savory flavor make it a delicious and satisfying meal that’s easy to prepare. Whether enjoyed as a light lunch, dinner, or a hearty side dish, this pie offers a delightful blend of flavors and is sure to become a favorite in your recipe collection.

Impossible Apple Pie

Impossible Apple Pie is a charming, crustless twist on the traditional apple pie. This recipe combines the warm, comforting flavors of cinnamon-spiced apples with a creamy, custard-like filling that forms a delicious, self-crusting layer as it bakes. It’s a perfect dessert for those who love apple pie but prefer a simpler, more convenient preparation method.

Ingredients:

• 2 cups peeled and thinly sliced apples (such as Granny Smith or Honeycrisp)
• 1 cup sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup melted butter
• 1 cup milk
• 3 large eggs

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, toss the sliced apples with 1/2 cup of sugar, cinnamon, and nutmeg. Arrange the spiced apples evenly in a greased 9-inch pie dish.
3. In a separate bowl, mix together the remaining 1/2 cup of sugar, flour, baking powder, and salt.
4. Stir in the melted butter until the mixture is crumbly.
5. In another bowl, whisk together the milk and eggs until well combined.
6. Pour the milk mixture over the apples in the pie dish, then sprinkle the flour mixture on top.
7. Bake in the preheated oven for 50-60 minutes, or until the pie is set and the top is golden brown.
8. Allow the pie to cool before serving.

Impossible Apple Pie brings the classic flavors of apple pie to a new, simplified format. The combination of tender, spiced apples with a creamy, crust-like topping creates a comforting dessert that’s easy to make and sure to please. Whether served warm with a scoop of vanilla ice cream or at room temperature, this pie is a delightful addition to any dessert spread and a great way to enjoy the taste of autumn year-round.

Impossible Cheesy Broccoli Pie

Impossible Cheesy Broccoli Pie is a savory, crustless pie that combines the goodness of broccoli with the richness of cheese and eggs. This dish is perfect for a quick and nutritious meal or as a tasty side for dinner. Its fluffy texture and cheesy flavor make it a hit with both kids and adults, providing a convenient way to enjoy vegetables in a satisfying, pie-like format.

Ingredients:

• 2 cups cooked broccoli florets, chopped
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1 cup milk
• 3 large eggs

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a greased 9-inch pie dish, spread the cooked broccoli evenly over the bottom.
3. Sprinkle the shredded cheddar cheese and grated Parmesan cheese over the broccoli.
4. In a bowl, combine the flour, salt, pepper, and garlic powder.
5. Gradually whisk in the milk and eggs until smooth.
6. Pour the mixture over the broccoli and cheese in the pie dish.
7. Bake in the preheated oven for 35-40 minutes, or until the pie is set and lightly browned on top.
8. Allow the pie to cool slightly before serving.

Impossible Cheesy Broccoli Pie is a delicious and easy way to incorporate more vegetables into your meals. The combination of broccoli and cheese creates a flavorful, satisfying dish that’s perfect for busy weeknights or as a side dish for a larger meal. Its crustless nature makes preparation a breeze, and the fluffy, cheesy filling is sure to be a crowd-pleaser. Enjoy this pie warm or at room temperature for a tasty, nutritious meal.

Impossible Zucchini Pie

Impossible Zucchini Pie is a light and flavorful dish that transforms fresh zucchini into a delightful crustless pie. With its blend of savory ingredients and a creamy, custard-like filling, this recipe is a great way to make use of seasonal zucchini and enjoy a healthy, satisfying meal. It’s perfect for a light lunch or dinner, and its simplicity makes it a go-to recipe for busy days.

Ingredients:

• 2 cups grated zucchini, squeezed dry
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried basil
• 1 cup milk
• 3 large eggs

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a greased 9-inch pie dish, spread the grated zucchini evenly over the bottom.
3. Sprinkle the shredded mozzarella and grated Parmesan cheese over the zucchini.
4. In a bowl, combine the flour, salt, pepper, and dried basil.
5. Gradually whisk in the milk and eggs until smooth.
6. Pour the mixture over the zucchini and cheese in the pie dish.
7. Bake in the preheated oven for 35-40 minutes, or until the pie is set and lightly golden on top.
8. Allow the pie to cool slightly before slicing.

Impossible Zucchini Pie is a fantastic way to enjoy the freshness of zucchini in a simple, crustless pie format. Its creamy texture and savory flavor make it an appealing choice for a light meal or as a side dish. Easy to prepare and packed with flavor, this pie is a great addition to your recipe collection, especially during the zucchini season. Serve it warm or at room temperature for a delightful, healthy meal.

Impossible Lemon Pie

Impossible Lemon Pie is a refreshing and tangy dessert that combines the bright flavors of lemon with a creamy, custard-like filling in a crustless format. This pie is perfect for those who love citrus desserts and are looking for an easy-to-make treat. Its light and zesty flavor makes it an ideal choice for a summer dessert or a delightful end to any meal.

Ingredients:

• 1 cup sugar
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 cup lemon juice (freshly squeezed)
• 1 tablespoon lemon zest
• 1/2 cup melted butter
• 1 cup milk
• 3 large eggs

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the sugar, flour, and salt.
3. Stir in the lemon juice, lemon zest, and melted butter until well blended.
4. In a separate bowl, whisk together the milk and eggs until smooth.
5. Gradually add the milk mixture to the dry ingredients, stirring until combined.
6. Pour the batter into a greased 9-inch pie dish.
7. Bake in the preheated oven for 50-60 minutes, or until the pie is set and the top is lightly golden.
8. Allow the pie to cool before serving.

Impossible Lemon Pie offers a delightful burst of citrus flavor with minimal effort. The creamy custard filling and tangy lemon zest create a refreshing dessert that’s perfect for any occasion. Whether enjoyed as a light summer treat or a bright end to a hearty meal, this pie is sure to impress with its simplicity and delicious taste. Serve it chilled or at room temperature for a delightful, easy-to-make dessert.

Impossible Bacon and Swiss Pie

Impossible Bacon and Swiss Pie is a savory, crustless pie that combines crispy bacon with the rich, nutty flavor of Swiss cheese. This recipe is perfect for breakfast, brunch, or a light dinner. Its fluffy texture and savory ingredients make it a satisfying and easy-to-prepare meal that’s sure to become a favorite in your recipe rotation.

Ingredients:

• 1 cup cooked, crumbled bacon
• 1 cup shredded Swiss cheese
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1 cup milk
• 3 large eggs

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a greased 9-inch pie dish, spread the crumbled bacon evenly over the bottom.
3. Sprinkle the shredded Swiss cheese over the bacon.
4. In a bowl, combine the flour, salt, pepper, and dried thyme.
5. Gradually whisk in the milk and eggs until the mixture is smooth.
6. Pour the batter over the bacon and cheese in the pie dish.
7. Bake in the preheated oven for 35-40 minutes, or until the pie is set and lightly browned on top.
8. Allow the pie to cool slightly before slicing.

Impossible Bacon and Swiss Pie is a deliciously savory dish that brings together the rich flavors of bacon and cheese in a simple, crustless format. Its fluffy texture and satisfying taste make it a versatile option for breakfast or a light meal. This pie is easy to prepare and perfect for those busy mornings or casual brunches, offering a hearty and flavorful dish that everyone will enjoy.

Impossible Peach Pie

Impossible Peach Pie is a delightful, crustless dessert that showcases the sweet and juicy flavors of peaches. This recipe transforms fresh or canned peaches into a creamy, custard-like pie that’s both simple to make and delicious. With its vibrant flavor and easy preparation, this pie is perfect for summer or any time you want to enjoy a comforting, fruit-filled treat.

Ingredients:

• 2 cups peeled and sliced peaches (fresh or canned, drained)
• 1 cup sugar
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup melted butter
• 1 cup milk
• 3 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Arrange the peach slices evenly in a greased 9-inch pie dish.
3. In a bowl, combine the sugar, flour, baking powder, and salt.
4. Stir in the melted butter until the mixture is crumbly.
5. In another bowl, whisk together the milk, eggs, and vanilla extract until smooth.
6. Pour the milk mixture over the peaches in the pie dish, then sprinkle the crumbly sugar mixture on top.
7. Bake in the preheated oven for 50-60 minutes, or until the pie is set and the top is golden brown.
8. Allow the pie to cool before serving.

Impossible Peach Pie offers a sweet and fruity twist on the classic pie, with the ease of a crustless format. The combination of juicy peaches and a creamy, custard-like filling creates a comforting and flavorful dessert that’s perfect for any occasion. This pie is a wonderful way to enjoy seasonal peaches or to bring a touch of summer to your table any time of the year. Serve it warm or at room temperature for a delicious and satisfying treat.

Impossible Pumpkin Pie

Impossible Pumpkin Pie is a classic autumn dessert made simple with a crustless approach. This recipe combines the rich, spiced flavors of pumpkin pie with a smooth, custard-like filling that forms a self-crusting layer as it bakes. It’s an excellent choice for holiday gatherings or any time you crave the comforting taste of pumpkin pie without the hassle of making a crust.

Ingredients:

• 1 can (15 oz) pumpkin puree
• 1 cup sugar
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 cup evaporated milk
• 1/2 cup milk
• 3 large eggs

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the pumpkin puree, sugar, flour, salt, cinnamon, ginger, and cloves.
3. Gradually stir in the evaporated milk and milk until the mixture is smooth.
4. Whisk in the eggs until fully combined.
5. Pour the batter into a greased 9-inch pie dish.
6. Bake in the preheated oven for 50-60 minutes, or until the pie is set and a toothpick inserted into the center comes out clean.
7. Allow the pie to cool completely before serving.

Impossible Pumpkin Pie offers all the classic flavors of traditional pumpkin pie with a fraction of the effort. The pie’s creamy texture and warm spices make it a perfect addition to any fall or holiday meal. Its crustless nature simplifies preparation, allowing you to enjoy the comforting taste of pumpkin pie with ease. Serve it with a dollop of whipped cream or a sprinkle of cinnamon for a classic finish.

Impossible Tomato Basil Pie

Impossible Tomato Basil Pie is a savory, crustless pie that combines the fresh flavors of tomatoes and basil with a rich, cheesy custard. This pie is ideal for a light lunch or as a flavorful side dish. The combination of ripe tomatoes and aromatic basil with a creamy filling creates a delightful dish that’s both satisfying and easy to prepare.

Ingredients:

• 2 cups sliced tomatoes
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried basil
• 1 cup milk
• 3 large eggs
• 2 tablespoons fresh basil, chopped (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Arrange the tomato slices evenly in a greased 9-inch pie dish.
3. Sprinkle the shredded mozzarella and grated Parmesan cheese over the tomatoes.
4. In a bowl, combine the flour, salt, pepper, and dried basil.
5. Gradually whisk in the milk and eggs until smooth.
6. Pour the mixture over the tomatoes and cheese in the pie dish.
7. Bake in the preheated oven for 35-40 minutes, or until the pie is set and lightly golden on top.
8. Garnish with fresh chopped basil if desired, and allow the pie to cool slightly before serving.

Impossible Tomato Basil Pie is a delicious and easy-to-make dish that highlights the fresh flavors of summer tomatoes and basil. Its crustless format simplifies preparation while delivering a creamy and savory experience. Perfect for a light meal or as a side dish, this pie is sure to be a hit with anyone who enjoys the classic combination of tomato and basil. Serve it warm or at room temperature for a delightful and flavorful treat.

Impossible Coconut Pie

Impossible Coconut Pie is a tropical-inspired dessert that brings together the sweet, nutty flavor of coconut in a simple, crustless pie format. The pie features a rich, custard-like filling that forms a light, golden crust as it bakes. This dessert is perfect for those who love coconut and want an easy-to-make treat with a touch of tropical flair.

Ingredients:

• 1 cup sweetened shredded coconut
• 1 cup sugar
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup melted butter
• 1 cup milk
• 3 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the shredded coconut, sugar, flour, baking powder, and salt.
3. Stir in the melted butter until well combined.
4. In a separate bowl, whisk together the milk, eggs, and vanilla extract until smooth.
5. Gradually add the milk mixture to the coconut mixture, stirring until combined.
6. Pour the batter into a greased 9-inch pie dish.
7. Bake in the preheated oven for 45-50 minutes, or until the pie is set and the top is golden brown.
8. Allow the pie to cool before serving.

Impossible Coconut Pie is a delightful and easy-to-make dessert that captures the sweet and nutty essence of coconut. Its crustless design simplifies the preparation, while the creamy filling and golden top offer a satisfying treat. Whether enjoyed as a special dessert or a casual snack, this pie brings a taste of the tropics to your table. Serve it with a sprinkle of toasted coconut or a dollop of whipped cream for added indulgence.

Note: More recipes are coming soon!