25+ Must-Try Betty Crocker Instant Pot Recipes for Easy Meals

In today’s fast-paced world, cooking delicious meals at home can often feel like a daunting task.

Enter the Instant Pot—a versatile kitchen appliance that simplifies meal preparation while delivering incredible flavors.

For those who love the beloved comfort of Betty Crocker recipes, combining the convenience of the Instant Pot with classic flavors is a match made in culinary heaven.

In this article, we’ve compiled a list of over 25 mouthwatering Betty Crocker Instant Pot recipes that will satisfy your cravings, save you time, and impress your family and friends.

Whether you’re in the mood for savory soups, hearty casseroles, or delectable desserts, you’re sure to find the perfect dish to elevate your weeknight dinners.

Let’s dive into these delightful recipes and discover how the Instant Pot can transform your cooking experience!

25+ Must-Try Betty Crocker Instant Pot Recipes for Easy Meals

With these 25+ Betty Crocker Instant Pot recipes, you can enjoy the convenience of quick cooking without sacrificing flavor or quality.

The Instant Pot not only speeds up the cooking process but also allows you to infuse your dishes with rich, deep flavors that will make every meal memorable.

From comforting classics like Chicken and Rice to creative dishes like Honey Garlic Chicken, there’s something for everyone in this collection.

So, dust off your Instant Pot and get ready to embark on a delicious culinary adventure that will make cooking fun and stress-free.

Your family will thank you for the tasty meals, and you’ll love the time saved in the kitchen!

Instant Pot Creamy Chicken and Rice

This Instant Pot Creamy Chicken and Rice dish is a comforting and satisfying meal that combines tender chicken, fluffy rice, and a rich, creamy sauce. Perfect for busy weeknights, this recipe utilizes the Instant Pot to bring all the flavors together in under 30 minutes. With minimal prep and clean-up, it’s a hassle-free option that the whole family will love.

Ingredients:

• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup chopped onion
• 2 cloves garlic, minced
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 cup frozen peas and carrots
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup heavy cream
• Fresh parsley, chopped (for garnish)

Instructions:

1. Turn the Instant Pot to the sauté setting. Add the olive oil and let it heat up.
2. Add the chicken pieces to the pot and season with salt and pepper. Sauté until the chicken is browned, about 5 minutes.
3. Stir in the onion and garlic, cooking for an additional 2 minutes until the onion is translucent.
4. Add the rice, chicken broth, frozen peas and carrots, thyme, and paprika. Stir to combine.
5. Secure the lid on the Instant Pot and set it to cook on high pressure for 10 minutes.
6. Once the cooking time is up, perform a quick release of the pressure.
7. Carefully remove the lid and stir in the heavy cream until well combined. Adjust seasoning if necessary.
8. Serve hot, garnished with fresh parsley.

This Instant Pot Creamy Chicken and Rice recipe showcases how easy it is to create a hearty, flavorful dish with minimal effort. The combination of tender chicken, perfectly cooked rice, and a creamy sauce makes this meal both comforting and satisfying. Whether you’re serving it for a family dinner or a gathering with friends, this dish is sure to impress. Plus, the quick cooking time allows you to enjoy a homemade meal without spending hours in the kitchen, making it an ideal option for busy lifestyles.

Instant Pot Beef Stroganoff

Instant Pot Beef Stroganoff is a classic comfort food that delivers rich flavors and a creamy sauce, all made in a fraction of the time it takes on the stovetop. This recipe combines tender beef, mushrooms, and egg noodles in a savory sauce, making it a perfect family meal. The Instant Pot ensures that the beef is perfectly cooked and infused with flavor, while the sauce is silky and indulgent.

Ingredients:

• 1 pound beef stew meat, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 cups egg noodles
• 1 cup sour cream
• Fresh parsley, chopped (for garnish)

Instructions:

1. Set the Instant Pot to sauté mode. Add the olive oil and heat it up.
2. Add the beef stew meat, seasoning with salt and pepper. Brown the meat on all sides for about 5 minutes.
3. Add the onion, garlic, and mushrooms, sautéing for an additional 3 minutes.
4. Pour in the beef broth and Worcestershire sauce. Add the dried thyme and stir to combine.
5. Close the lid of the Instant Pot and set it to cook on high pressure for 15 minutes.
6. Once done, allow the pressure to release naturally for 10 minutes, then perform a quick release.
7. Stir in the egg noodles, ensuring they are submerged in the sauce, and seal the lid again. Cook on high pressure for 4 minutes.
8. Release the pressure and stir in the sour cream until smooth.
9. Serve hot, garnished with fresh parsley.

This Instant Pot Beef Stroganoff is a delightful twist on a traditional favorite, offering a blend of hearty ingredients and creamy texture that everyone will enjoy. The pressure cooking method not only speeds up the cooking process but also enhances the flavors, resulting in tender beef and perfectly cooked noodles. Whether it’s a cozy weeknight dinner or a special occasion, this dish delivers warmth and satisfaction in every bite. Pair it with a simple green salad or some crusty bread for a complete meal that feels indulgent yet is incredibly easy to prepare.

Instant Pot Spaghetti and Meatballs

This Instant Pot Spaghetti and Meatballs recipe transforms a classic Italian dish into a quick and convenient one-pot meal. The meatballs are tender and juicy, simmered in a rich marinara sauce, while the spaghetti cooks to perfection right alongside them. This recipe is perfect for busy weeknights, ensuring a delicious and satisfying meal with minimal fuss and cleanup.

Ingredients:

• 1 pound ground beef (or a mix of beef and pork)
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 jar (24 ounces) marinara sauce
• 2 cups water
• 8 ounces spaghetti
• Fresh basil, chopped (for garnish)

Instructions:

1. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper. Mix until well combined, then form into meatballs (about 1 inch in diameter).
2. Turn the Instant Pot to sauté mode and add a little oil. Brown the meatballs in batches for about 5 minutes, then remove and set aside.
3. Pour in the marinara sauce and water, scraping up any browned bits from the bottom of the pot.
4. Add the spaghetti, pushing it down into the sauce. Place the browned meatballs on top of the spaghetti.
5. Close the lid and set the Instant Pot to cook on high pressure for 8 minutes.
6. Once the cooking time is completed, perform a quick release of the pressure.
7. Gently stir everything together before serving, garnished with fresh basil.

This Instant Pot Spaghetti and Meatballs recipe encapsulates the essence of comfort food in a quick and easy format. The marriage of flavors between the homemade meatballs and the rich marinara sauce, all cooked in one pot, makes this dish not only delicious but also a breeze to clean up after. It’s a fantastic way to bring the family together around the dinner table, providing a classic meal that everyone loves. Serve it with a side salad or garlic bread, and you’ll have a perfect weeknight dinner that feels like a special occasion.

Instant Pot Honey Garlic Chicken

Instant Pot Honey Garlic Chicken is a quick and flavorful dish that marries tender chicken thighs with a sweet and savory honey garlic sauce. This recipe is ideal for busy weeknights, as it requires minimal prep time and the Instant Pot does all the hard work. Serve it over rice or alongside steamed vegetables for a well-rounded meal that the whole family will love.

Ingredients:

• 1.5 pounds boneless, skinless chicken thighs
• 1/4 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 tablespoon grated fresh ginger (optional)
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 teaspoon sesame oil
• Sliced green onions and sesame seeds (for garnish)

Instructions:

1. In a bowl, whisk together honey, soy sauce, minced garlic, and ginger.
2. Place the chicken thighs in the Instant Pot and pour the honey garlic mixture over them, ensuring they are well-coated.
3. Close the lid and set the Instant Pot to cook on high pressure for 10 minutes.
4. Once cooking is complete, perform a quick release of the pressure.
5. Remove the chicken and set it aside. Turn the Instant Pot to sauté mode.
6. In a small bowl, mix cornstarch with water until smooth. Stir this mixture into the sauce in the pot, allowing it to thicken for 2-3 minutes.
7. Return the chicken to the pot, coating it in the thickened sauce.
8. Serve hot, garnished with green onions and sesame seeds.

This Instant Pot Honey Garlic Chicken recipe transforms a simple combination of ingredients into a delightful meal that bursts with flavor. The sweet and savory honey garlic sauce enhances the juiciness of the chicken, making each bite tender and succulent. It’s a versatile dish that can be paired with rice, quinoa, or even salad, making it a perfect addition to any weeknight dinner rotation. Plus, the quick cooking time and ease of preparation mean you can enjoy a restaurant-quality meal in your own home without the fuss, impressing your family and friends with your culinary skills.

Instant Pot Chili

This Instant Pot Chili recipe is a hearty and comforting dish that’s packed with flavor and protein. With ground beef, beans, and a medley of spices, it’s the perfect meal for chilly evenings or game day gatherings. The Instant Pot allows the ingredients to meld together beautifully in a short amount of time, making it a go-to recipe for busy days.

Ingredients:

• 1 pound ground beef (or turkey)
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (28 ounces) crushed tomatoes
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup beef broth
• Optional toppings: shredded cheese, sour cream, chopped cilantro

Instructions:

1. Turn the Instant Pot to sauté mode and add the ground beef. Cook until browned, breaking it up as it cooks.
2. Add the onion, garlic, and bell pepper to the pot, sautéing until softened (about 3-4 minutes).
3. Stir in the chili powder, cumin, paprika, salt, and pepper, cooking for another minute.
4. Add the kidney beans, black beans, crushed tomatoes, and beef broth. Stir to combine.
5. Close the lid and set the Instant Pot to cook on high pressure for 15 minutes.
6. Once cooking is complete, perform a quick release of the pressure.
7. Serve hot, topped with your choice of shredded cheese, sour cream, and cilantro.

This Instant Pot Chili is the epitome of comfort food, perfect for warming you up on a cold day or fueling a crowd during a game. The flavors meld together beautifully in the pressure cooker, allowing the spices and beans to develop a rich depth that’s both satisfying and delicious. It’s an easy recipe that can be customized with your favorite toppings, making it a hit for both kids and adults alike. With minimal preparation and cooking time, you can have a wholesome, hearty meal on the table in no time, proving that great flavor doesn’t have to come with hours of cooking.

Instant Pot Vegetable Soup

Instant Pot Vegetable Soup is a healthy, colorful dish that packs a punch of nutrition and flavor. Perfect for meal prep or as a cozy dinner, this soup is loaded with fresh vegetables, beans, and herbs, making it a wholesome choice for any time of the year. The Instant Pot enhances the flavors while keeping the vegetables tender but not mushy, ensuring a delightful bowl of soup.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 carrots, sliced
• 3 celery stalks, sliced
• 1 bell pepper, diced
• 1 zucchini, diced
• 1 can (15 ounces) diced tomatoes (with juices)
• 1 can (15 ounces) cannellini beans, drained and rinsed
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Set the Instant Pot to sauté mode and heat the olive oil.
2. Add the chopped onion and garlic, cooking until fragrant and translucent (about 2-3 minutes).
3. Stir in the carrots, celery, bell pepper, and zucchini, sautéing for another 3-4 minutes.
4. Add the diced tomatoes, cannellini beans, vegetable broth, thyme, basil, salt, and pepper. Stir to combine.
5. Close the lid and set the Instant Pot to cook on high pressure for 10 minutes.
6. Once cooking is complete, allow the pressure to release naturally for 5 minutes, then perform a quick release.
7. Stir the soup and adjust seasoning if needed. Serve hot, garnished with fresh parsley.

This Instant Pot Vegetable Soup is not only a feast for the eyes but also a nourishing and fulfilling dish that’s perfect for any occasion. Bursting with a variety of vegetables and packed with flavor, it offers a wholesome option for those looking to incorporate more plant-based meals into their diet. The quick cooking time in the Instant Pot ensures that the vegetables retain their vibrant colors and flavors, providing a comforting yet healthy option for lunch or dinner. Enjoy it with crusty bread for dipping or as a standalone meal that warms both the heart and the soul.

Instant Pot Pork Chops with Apples

Instant Pot Pork Chops with Apples is a delightful and savory dish that combines the rich flavors of tender pork chops with the sweetness of sautéed apples and a hint of cinnamon. This recipe is perfect for fall evenings or any time you want a comforting meal. The Instant Pot ensures the pork chops remain juicy and flavorful while the apples provide a lovely contrast, creating a well-balanced and satisfying dinner.

Ingredients:

• 4 bone-in pork chops (about 1 inch thick)
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 onion, sliced
• 2 apples, cored and sliced (preferably a mix of sweet and tart)
• 1/2 cup chicken broth
• 1 teaspoon ground cinnamon
• 1 tablespoon brown sugar (optional)
• Fresh thyme or parsley (for garnish)

Instructions:

1. Season the pork chops with salt and pepper on both sides.
2. Turn the Instant Pot to sauté mode and add the olive oil. When hot, add the pork chops and sear for 3-4 minutes on each side until browned. Remove the chops and set aside.
3. Add the sliced onion to the pot, sautéing for about 2 minutes until softened.
4. Stir in the sliced apples, chicken broth, cinnamon, and brown sugar (if using). Mix well.
5. Place the pork chops back into the pot on top of the apple mixture.
6. Close the lid and set the Instant Pot to cook on high pressure for 8 minutes.
7. Once the cooking time is complete, perform a quick release of the pressure.
8. Serve the pork chops topped with the apple and onion mixture, garnished with fresh thyme or parsley.

This Instant Pot Pork Chops with Apples recipe delivers a wonderful blend of savory and sweet flavors, making it a standout dish for any dinner. The combination of tender, juicy pork chops and the caramelized apples creates a symphony of taste that delights the palate. This dish not only offers a satisfying meal but also fills your home with enticing aromas that evoke comfort and warmth. Serve it with mashed potatoes or a simple green salad to complete the meal, and enjoy the ease of preparation and clean-up thanks to the Instant Pot. It’s a perfect option for impressing guests or enjoying a cozy family dinner.

Instant Pot Lentil Curry

Instant Pot Lentil Curry is a hearty and nutritious vegetarian dish that features protein-rich lentils simmered in a fragrant blend of spices and coconut milk. This recipe is perfect for those looking to add more plant-based meals to their diet, offering a deliciously warming curry that’s both satisfying and easy to prepare. The Instant Pot significantly reduces the cooking time, allowing the flavors to meld beautifully without spending hours in the kitchen.

Ingredients:

• 1 tablespoon coconut oil (or vegetable oil)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 carrots, diced
• 1 bell pepper, diced
• 1 cup dried lentils (green or brown), rinsed
• 1 can (14 ounces) coconut milk
• 2 cups vegetable broth
• 1 tablespoon curry powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro (for garnish)

Instructions:

1. Set the Instant Pot to sauté mode and add the coconut oil. When hot, add the chopped onion and sauté for 3-4 minutes until translucent.
2. Stir in the garlic, ginger, carrots, and bell pepper, cooking for another 3 minutes.
3. Add the rinsed lentils, coconut milk, vegetable broth, curry powder, cumin, salt, and pepper. Stir well to combine.
4. Close the lid and set the Instant Pot to cook on high pressure for 15 minutes.
5. Once the cooking time is complete, allow for a natural release for 10 minutes, then perform a quick release for any remaining pressure.
6. Stir the curry and adjust seasoning if necessary. Serve hot, garnished with fresh cilantro.

This Instant Pot Lentil Curry is a flavorful and nourishing dish that highlights the versatility of lentils and the richness of coconut milk. Packed with vibrant vegetables and aromatic spices, this curry not only satisfies hunger but also warms the soul. It’s an excellent option for meal prep, as it stores well in the refrigerator and can be easily reheated. Pair it with rice, quinoa, or naan for a complete meal that feels indulgent yet is incredibly healthy. With minimal prep and quick cooking time, this recipe makes plant-based eating enjoyable and accessible for everyone.

Instant Pot Lemon Garlic Risotto

Instant Pot Lemon Garlic Risotto is a creamy, comforting dish that brings a burst of flavor and freshness to the classic Italian recipe. Traditionally a labor-intensive dish, this Instant Pot version allows you to enjoy rich and creamy risotto in a fraction of the time, without constant stirring. The zesty lemon and aromatic garlic elevate the flavors, making it an elegant side dish or a satisfying main course.

Ingredients:

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup Arborio rice
• 4 cups chicken or vegetable broth
• 1/2 cup white wine (optional)
• Zest and juice of 1 lemon
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Set the Instant Pot to sauté mode and add the olive oil. When hot, add the chopped onion and cook for 2-3 minutes until softened.
2. Stir in the minced garlic and cook for an additional minute.
3. Add the Arborio rice and stir to coat it with the oil and onion mixture, cooking for about 2 minutes.
4. Pour in the white wine (if using) and let it cook for 1-2 minutes until mostly absorbed.
5. Add the broth, lemon zest, and lemon juice. Stir well to combine.
6. Close the lid and set the Instant Pot to cook on high pressure for 6 minutes.
7. Once cooking is complete, perform a quick release of the pressure.
8. Stir in the grated Parmesan cheese and adjust seasoning with salt and pepper. Serve hot, garnished with fresh parsley.

This Instant Pot Lemon Garlic Risotto is a delightful dish that beautifully combines creamy texture with zesty flavors, making it a standout at any meal. The Instant Pot simplifies the cooking process, allowing you to enjoy a traditionally time-consuming dish in a fraction of the time, while still achieving that perfect creamy consistency. Whether served as a side dish alongside grilled meats or as a main course, this risotto is sure to impress with its elegance and rich flavor. The freshness of lemon and the savory notes of garlic create a harmonious balance that will leave everyone asking for seconds. It’s a wonderful recipe to elevate your dining experience without the fuss!

Instant Pot Beef Stroganoff

Instant Pot Beef Stroganoff is a classic comfort food dish that combines tender beef and mushrooms in a rich, creamy sauce, all served over egg noodles. This version takes advantage of the Instant Pot’s pressure cooking capabilities to tenderize the beef quickly while infusing the dish with deep flavors. It’s an ideal choice for busy weeknights, providing a hearty meal with minimal effort and cleanup.

Ingredients:

• 1 pound beef stew meat, cut into bite-sized pieces
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 cup beef broth
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 cup sour cream
• 8 ounces egg noodles
• Fresh parsley, chopped (for garnish)

Instructions:

1. Season the beef stew meat with salt and pepper.
2. Set the Instant Pot to sauté mode and add the olive oil. When hot, brown the beef in batches for about 3-4 minutes. Remove the beef and set aside.
3. In the same pot, add the chopped onion and garlic, sautéing until the onion is translucent (about 3 minutes).
4. Stir in the sliced mushrooms and cook for another 2-3 minutes until softened.
5. Return the beef to the pot, along with the beef broth, Worcestershire sauce, and thyme. Stir well.
6. Close the lid and set the Instant Pot to cook on high pressure for 15 minutes.
7. While the beef is cooking, cook the egg noodles separately according to package instructions; drain and set aside.
8. Once the cooking time is complete, perform a quick release of the pressure. Stir in the sour cream until well combined.
9. Serve the beef stroganoff over the egg noodles, garnished with fresh parsley.

Instant Pot Beef Stroganoff is a hearty and satisfying dish that brings classic flavors to your table in a fraction of the time. The pressure cooking process ensures that the beef becomes incredibly tender while the mushrooms and sour cream create a luscious sauce that clings to the noodles perfectly. This dish is not only comforting but also versatile; you can easily adapt it by adding your favorite vegetables or spices. With minimal prep and cleanup, it’s the perfect meal for busy families who still want to enjoy a home-cooked dinner. Serve this over noodles, rice, or even mashed potatoes for a complete meal that will have everyone asking for more.

Instant Pot Creamy Tomato Basil Pasta

Instant Pot Creamy Tomato Basil Pasta is a simple yet elegant dish that combines the freshness of tomatoes and basil with the richness of cream. This recipe allows you to prepare a comforting pasta dish in just one pot, making it perfect for quick weeknight dinners or a special occasion. The Instant Pot makes it easy to achieve a creamy sauce without the need for constant stirring or multiple pots.

Ingredients:

• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can (14 ounces) diced tomatoes (with juices)
• 3 cups vegetable broth
• 1 pound pasta (penne or fusilli work well)
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/2 cup heavy cream
• 1 cup fresh basil leaves, chopped
• Grated Parmesan cheese (for serving)

Instructions:

1. Set the Instant Pot to sauté mode and add the olive oil. Once hot, add the chopped onion and garlic, sautéing until fragrant and the onion is translucent (about 3 minutes).
2. Stir in the diced tomatoes, vegetable broth, pasta, oregano, salt, and pepper. Mix well to combine.
3. Close the lid and set the Instant Pot to cook on high pressure for 5 minutes.
4. Once the cooking time is complete, perform a quick release of the pressure.
5. Stir in the heavy cream and chopped basil until well combined.
6. Serve hot, topped with grated Parmesan cheese.

Instant Pot Creamy Tomato Basil Pasta is a delightful and comforting dish that showcases the beauty of simple ingredients. The vibrant flavors of tomatoes and basil are elevated by the creamy sauce, creating a dish that feels indulgent yet is incredibly easy to prepare. This recipe is perfect for busy weeknights when you want a satisfying meal without a lot of fuss. The one-pot cooking method means less cleanup, allowing you to spend more time enjoying your delicious meal. Serve this pasta with a side salad or garlic bread for a complete dinner that will please the whole family.

Instant Pot Spaghetti and Meatballs

Instant Pot Spaghetti and Meatballs is a beloved classic that combines juicy meatballs with perfectly cooked spaghetti in a rich tomato sauce. This one-pot meal is not only comforting but also incredibly easy to make, thanks to the Instant Pot. The flavors meld beautifully, creating a satisfying dish that’s perfect for busy nights or family gatherings.

Ingredients:

• 1 pound ground beef (or turkey)
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 cups marinara sauce
• 4 cups water
• 12 ounces spaghetti
• Fresh basil, chopped (for garnish)
• Additional grated Parmesan cheese (for serving)

Instructions:

1. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined and form into meatballs (about 1-inch in size).
2. Set the Instant Pot to sauté mode and add a little oil. Brown the meatballs in batches for about 2-3 minutes, then remove and set aside.
3. Pour in the marinara sauce and water, stirring to combine.
4. Add the uncooked spaghetti to the pot, gently pushing it into the sauce. Place the browned meatballs on top.
5. Close the lid and set the Instant Pot to cook on high pressure for 8 minutes.
6. Once cooking is complete, perform a quick release of the pressure.
7. Stir gently to combine and serve hot, garnished with fresh basil and additional Parmesan cheese.

Instant Pot Spaghetti and Meatballs brings the beloved flavors of a classic Italian dish to your table with incredible ease. The pressure cooking method ensures that the meatballs remain juicy and flavorful while the spaghetti absorbs the rich marinara sauce, creating a hearty meal that’s sure to satisfy. This recipe is perfect for family dinners, gatherings, or any night when you crave comfort food. With minimal cleanup and quick preparation, it’s a dish you can whip up in no time, making it a staple in any home cook’s repertoire. Enjoy it with a side of garlic bread or a crisp salad for a complete Italian feast that will impress everyone!

Instant Pot Chicken and Rice

Instant Pot Chicken and Rice is a comforting, one-pot meal that combines tender chicken with flavorful rice and vegetables. This dish is perfect for busy weeknights when you want a hearty dinner without spending hours in the kitchen. The Instant Pot cooks everything quickly while infusing the rice with delicious chicken flavors, making it a family favorite that’s both satisfying and nutritious.

Ingredients:

• 1 pound boneless, skinless chicken thighs or breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup long-grain rice (like basmati or jasmine)
• 1 can (14 ounces) diced tomatoes (with juices)
• 2 cups chicken broth
• 1 teaspoon dried oregano
• 1 cup frozen peas
• Fresh parsley, chopped (for garnish)

Instructions:

1. Season the chicken with salt and pepper.
2. Set the Instant Pot to sauté mode and add olive oil. Once hot, brown the chicken on both sides for about 3-4 minutes. Remove the chicken and set aside.
3. In the same pot, add the chopped onion and garlic, sautéing until the onion is translucent (about 3 minutes).
4. Stir in the rice, diced tomatoes, chicken broth, and oregano, mixing well.
5. Place the browned chicken on top of the rice mixture.
6. Close the lid and set the Instant Pot to cook on high pressure for 10 minutes.
7. Once cooking is complete, perform a quick release of the pressure. Stir in the frozen peas and let sit for 5 minutes.
8. Fluff the rice with a fork and serve hot, garnished with fresh parsley.

Instant Pot Chicken and Rice is a wonderfully balanced meal that offers both flavor and convenience. The combination of tender chicken and fluffy rice creates a satisfying dish that’s perfect for the entire family. By cooking everything in one pot, you minimize cleanup while maximizing flavor, as the rice absorbs all the savory juices from the chicken and tomatoes. This recipe is not only quick and easy but also versatile; you can add your favorite vegetables or spices to customize it to your taste. Enjoy it as a wholesome dinner or as leftovers for a delightful lunch the next day!

Instant Pot Honey Garlic Chicken

Instant Pot Honey Garlic Chicken is a sweet and savory dish that features juicy chicken coated in a rich honey garlic sauce. This recipe is incredibly easy to prepare and takes advantage of the Instant Pot’s ability to lock in moisture, resulting in tender chicken every time. It’s perfect for a quick weeknight dinner or for impressing guests with minimal effort.

Ingredients:

• 1.5 pounds boneless, skinless chicken thighs or breasts
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• 1/2 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 tablespoon apple cider vinegar
• 1 teaspoon ground ginger
• 1 tablespoon cornstarch (optional, for thickening)
• Green onions, sliced (for garnish)
• Sesame seeds (for garnish)

Instructions:

1. Season the chicken with salt and pepper.
2. Set the Instant Pot to sauté mode and add vegetable oil. Once hot, brown the chicken on both sides for about 3-4 minutes. Remove the chicken and set aside.
3. In a bowl, whisk together honey, soy sauce, minced garlic, apple cider vinegar, and ginger.
4. Pour the sauce into the Instant Pot and place the browned chicken back into the pot.
5. Close the lid and set the Instant Pot to cook on high pressure for 10 minutes.
6. Once cooking is complete, perform a quick release of the pressure.
7. If you prefer a thicker sauce, mix the cornstarch with a little water to create a slurry and stir it into the pot. Set to sauté mode for a few minutes until thickened.
8. Serve hot, garnished with sliced green onions and sesame seeds.

Instant Pot Honey Garlic Chicken is a delightful dish that brings together sweet and savory flavors in a simple yet satisfying way. The combination of honey and soy sauce creates a delicious glaze that complements the tender chicken beautifully. This recipe is perfect for busy families looking for a quick and easy meal that doesn’t compromise on taste. It’s also versatile enough to serve over rice, quinoa, or steamed vegetables, making it an adaptable choice for any dinner table. With its appealing flavors and easy preparation, this dish is sure to become a regular favorite in your meal rotation.

Instant Pot Vegetable Quinoa

Instant Pot Vegetable Quinoa is a wholesome and nutritious dish packed with colorful vegetables and protein-rich quinoa. This recipe is not only quick and easy to prepare but also incredibly versatile, making it perfect for meal prep or as a side dish. The Instant Pot cooks the quinoa to fluffy perfection while infusing it with the flavors of the vegetables and spices, resulting in a delicious and healthy meal.

Ingredients:

• 1 cup quinoa, rinsed
• 2 cups vegetable broth
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 carrot, diced
• 1 zucchini, diced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley or cilantro, chopped (for garnish)

Instructions:

1. Set the Instant Pot to sauté mode and add olive oil. Once hot, add the chopped onion and sauté for 2-3 minutes until translucent.
2. Stir in the garlic, bell pepper, carrot, and zucchini, cooking for another 3-4 minutes until slightly softened.
3. Add the rinsed quinoa, vegetable broth, thyme, oregano, salt, and pepper. Stir well to combine.
4. Close the lid and set the Instant Pot to cook on high pressure for 1 minute.
5. Once cooking is complete, allow for a natural release for 10 minutes, then perform a quick release for any remaining pressure.
6. Fluff the quinoa with a fork and serve hot, garnished with fresh parsley or cilantro.

Instant Pot Vegetable Quinoa is a vibrant and nutritious dish that showcases the versatility of quinoa and seasonal vegetables. This one-pot meal is not only quick to prepare but also packed with flavor and texture, making it an excellent choice for both lunch and dinner. It’s a perfect option for meal prep, as it stores well and can be easily reheated. The combination of quinoa and vegetables creates a wholesome dish that can stand alone or be served as a side to your favorite protein. With its colorful presentation and wholesome ingredients, this recipe is sure to please everyone at the table, promoting healthy eating without sacrificing flavor!

Note: More recipes are coming soon!