25+ Delectable Betty Crocker Irish Soda Bread Recipes to Celebrate

Irish soda bread is a beloved classic that combines simplicity and heartiness, making it a staple in many homes.

Its quick preparation and rich flavor profile have earned it a special place at the table, especially during festive gatherings or cozy family dinners.

In this article, we’ve curated over 25 delightful Betty Crocker Irish soda bread recipes that bring a modern twist to this traditional favorite.

Whether you’re a fan of sweet and fruity versions or savory breads packed with herbs and cheese, there’s something here for everyone.

Get ready to explore the wonderful world of Irish soda bread and discover new favorites that will warm your kitchen and satisfy your taste buds!

25+ Delectable Betty Crocker Irish Soda Bread Recipes to Celebrate

In conclusion, these 25+ Betty Crocker Irish soda bread recipes showcase the versatility and charm of this timeless bread.

Whether you choose to stick with classic flavors or venture into innovative combinations, each recipe promises to deliver warmth and satisfaction.

Perfect for any meal or occasion, Irish soda bread can elevate your dining experience and create lasting memories.

So, roll up your sleeves, gather your ingredients, and start baking!

With each loaf you create, you’ll not only enjoy delicious flavors but also carry on the rich tradition of Irish soda bread in your home.

Classic Irish Soda Bread

This classic Irish soda bread is a no-fuss recipe that combines basic pantry ingredients to create a hearty loaf perfect for slathering with butter or enjoying with soups and stews. Its slightly sweet flavor and tender crumb make it a favorite for family gatherings and cozy dinners.

Ingredients:

• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 3/4 cups buttermilk
• 1 tablespoon sugar (optional)
• 1/4 cup melted butter (optional)

Instructions:

1. Preheat your oven to 425°F (220°C). Grease a baking sheet or line it with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking soda, salt, and sugar (if using).
3. Make a well in the center of the dry ingredients and gradually add the buttermilk, mixing until the dough comes together. It should be soft but not sticky.
4. Turn the dough onto a floured surface and knead it gently for about 1-2 minutes until it forms a ball. Do not over-knead.
5. Shape the dough into a round loaf about 1-inch thick. Place it on the prepared baking sheet.
6. Using a sharp knife, cut a deep cross into the top of the loaf. This helps the bread cook evenly and is a traditional sign of Irish soda bread.
7. Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
8. Let it cool on a wire rack for at least 10 minutes before slicing.

This traditional Irish soda bread is best enjoyed fresh from the oven, slathered with butter or served alongside your favorite hearty stew. Its delightful aroma and crusty exterior make it a wonderful addition to any meal. This bread also keeps well for a couple of days at room temperature, so you can savor its comforting flavors over several days.

Cheddar and Chive Irish Soda Bread

This twist on classic Irish soda bread incorporates sharp cheddar cheese and fresh chives, giving it a savory flavor that pairs beautifully with soups or can be enjoyed on its own as a snack. The richness of the cheese and the fresh bite of chives elevate this bread to a new level.

Ingredients:

• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 3/4 cups buttermilk
• 1 cup shredded sharp cheddar cheese
• 1/4 cup chopped fresh chives
• 1 tablespoon sugar (optional)

Instructions:

1. Preheat the oven to 425°F (220°C). Grease a baking sheet or line it with parchment paper.
2. In a large bowl, combine the flour, baking soda, salt, and sugar (if using).
3. Stir in the shredded cheddar cheese and chopped chives until well mixed.
4. Make a well in the center of the dry ingredients and gradually add the buttermilk, stirring until a soft dough forms.
5. Turn the dough out onto a lightly floured surface and knead gently for about 1-2 minutes until it holds together.
6. Shape the dough into a round loaf, about 1-inch thick, and place it on the prepared baking sheet.
7. Cut a deep cross in the top of the loaf to allow for even baking.
8. Bake for 30-35 minutes, until golden brown and cooked through, tapping the bottom to check for a hollow sound.
9. Allow the bread to cool slightly before slicing.

The combination of cheddar and chives brings a delightful flavor profile to this Irish soda bread, making it a perfect accompaniment to soups, salads, or even as part of a sandwich. Enjoying it warm with a bit of butter enhances its flavors even further. This savory bread is not only a great addition to any meal but also makes for a delicious snack throughout the day.

Raisin and Caraway Seed Irish Soda Bread

This delightful variation includes raisins and caraway seeds, adding a hint of sweetness and a unique flavor that beautifully complements the traditional soda bread base. Perfect for breakfast or an afternoon tea, this bread is a comforting treat that captures the essence of Irish baking.

Ingredients:

• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 3/4 cups buttermilk
• 1/2 cup raisins
• 1 tablespoon caraway seeds
• 1 tablespoon sugar (optional)

Instructions:

1. Preheat your oven to 425°F (220°C). Grease a baking sheet or line with parchment paper.
2. In a large bowl, whisk together the flour, baking soda, salt, sugar (if using), and caraway seeds.
3. Stir in the raisins until they are evenly distributed throughout the flour mixture.
4. Make a well in the center and pour in the buttermilk, mixing until a soft dough forms.
5. Turn the dough onto a floured surface and knead gently for about 1-2 minutes until just combined.
6. Form the dough into a round loaf, about 1-inch thick, and place on the prepared baking sheet.
7. Cut a deep cross on top to promote even cooking.
8. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
9. Allow to cool for at least 10 minutes before slicing.

This raisin and caraway seed Irish soda bread is an exceptional choice for those who enjoy a hint of sweetness in their bread. It’s perfect for breakfast with butter and jam, or as a delightful accompaniment to a cup of tea. The combination of flavors creates a comforting experience that transports you straight to a cozy Irish kitchen. Serve it warm or toasted for an even more indulgent treat!

Honey and Oat Irish Soda Bread

This hearty honey and oat Irish soda bread combines the wholesome goodness of oats with a touch of natural sweetness from honey. Its dense texture and slightly sweet flavor make it perfect for breakfast or as a satisfying snack throughout the day.

Ingredients:

• 2 cups all-purpose flour
• 2 cups rolled oats
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 3/4 cups buttermilk
• 1/4 cup honey
• 1 tablespoon melted butter (optional)

Instructions:

1. Preheat your oven to 400°F (200°C). Grease a baking sheet or line it with parchment paper.
2. In a large mixing bowl, combine the all-purpose flour, rolled oats, baking soda, and salt. Mix well.
3. In a separate bowl, whisk together the buttermilk and honey until combined.
4. Make a well in the center of the dry ingredients and pour in the wet mixture. Stir until a soft dough forms.
5. Turn the dough out onto a floured surface and knead gently for about 1-2 minutes until combined.
6. Shape the dough into a round loaf, about 1-inch thick, and place it on the prepared baking sheet.
7. Cut a deep cross on the top of the loaf to allow for even baking.
8. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped on the bottom.
9. Allow the bread to cool for a few minutes before slicing.

This honey and oat Irish soda bread is wonderfully versatile. Enjoy it warm with butter, or use it as a base for sandwiches. It also pairs beautifully with soups or stews, providing a wholesome and nutritious option for any meal. The sweetness of the honey adds an inviting flavor that makes this bread a delightful treat any time of day.

Cranberry Orange Irish Soda Bread

Bright and tangy, this cranberry orange Irish soda bread brings a refreshing twist to the classic recipe. The combination of tart cranberries and zesty orange creates a lovely balance, making it an excellent choice for festive occasions or holiday breakfasts.

Ingredients:

• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 3/4 cups buttermilk
• 1 cup dried cranberries
• Zest of 1 orange
• 1/4 cup sugar (optional)

Instructions:

1. Preheat your oven to 425°F (220°C). Grease a baking sheet or line with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking soda, salt, and sugar (if using).
3. Stir in the dried cranberries and orange zest until evenly distributed.
4. Make a well in the center of the dry ingredients and gradually add the buttermilk, mixing until a soft dough forms.
5. Turn the dough onto a floured surface and knead gently for about 1-2 minutes until just combined.
6. Shape the dough into a round loaf, about 1-inch thick, and place on the prepared baking sheet.
7. Cut a deep cross on the top of the loaf to help it bake evenly.
8. Bake for 30-35 minutes, or until golden brown and sounds hollow when tapped on the bottom.
9. Let cool for at least 10 minutes before slicing.

This cranberry orange Irish soda bread is perfect for brunch or as a delightful addition to a holiday table. The tartness of the cranberries and the bright citrus flavor elevate this traditional recipe, making it a standout dish. Serve it warm with butter or cream cheese for a delicious treat that will impress your family and friends.

Savory Spinach and Feta Irish Soda Bread

This savory Irish soda bread is packed with fresh spinach and creamy feta cheese, creating a deliciously flavorful loaf that works wonderfully as a side dish or a standalone snack. Its vibrant green color and savory profile make it an excellent choice for spring gatherings or light lunches.

Ingredients:

• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 3/4 cups buttermilk
• 1 cup fresh spinach, chopped
• 1/2 cup crumbled feta cheese
• 1 tablespoon olive oil (optional)

Instructions:

1. Preheat the oven to 425°F (220°C). Grease a baking sheet or line it with parchment paper.
2. In a large mixing bowl, combine the flour, baking soda, and salt. Mix thoroughly.
3. Fold in the chopped spinach and crumbled feta until evenly distributed.
4. Make a well in the center and add the buttermilk (and olive oil, if using), stirring until a soft dough forms.
5. Turn the dough out onto a floured surface and knead gently for about 1-2 minutes until just combined.
6. Shape the dough into a round loaf, about 1-inch thick, and place it on the prepared baking sheet.
7. Cut a deep cross in the top to ensure even baking.
8. Bake for 30-35 minutes, or until golden brown and sounds hollow when tapped on the bottom.
9. Allow to cool for a few minutes before slicing.

This savory spinach and feta Irish soda bread is a delightful twist on the traditional loaf. The combination of flavors makes it a perfect accompaniment to salads, soups, or as part of a picnic spread. The bright green spinach and creamy feta provide not only visual appeal but also a deliciously satisfying taste that will leave everyone asking for seconds. Enjoy it warm, and don’t hesitate to toast it the next day for a delightful breakfast or snack!

Apple Cinnamon Irish Soda Bread

This delightful apple cinnamon Irish soda bread combines the warmth of cinnamon with the sweetness of apples, creating a comforting loaf perfect for breakfast or as a snack. The subtle spice and tender apple pieces make this bread a family favorite, especially in the cooler months.

Ingredients:

• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 3/4 cups buttermilk
• 1 cup peeled and diced apples (about 1 medium apple)
• 1 teaspoon ground cinnamon
• 1/4 cup sugar (optional)
• 1 tablespoon melted butter (optional, for brushing)

Instructions:

1. Preheat your oven to 425°F (220°C). Grease a baking sheet or line it with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking soda, salt, cinnamon, and sugar (if using).
3. Gently fold in the diced apples until evenly distributed throughout the flour mixture.
4. Make a well in the center of the dry ingredients and pour in the buttermilk. Mix until a soft dough forms.
5. Turn the dough out onto a floured surface and knead gently for about 1-2 minutes until just combined.
6. Shape the dough into a round loaf, about 1-inch thick, and place it on the prepared baking sheet.
7. Cut a deep cross on the top of the loaf for even baking. If desired, brush the top with melted butter for a golden finish.
8. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
9. Allow the bread to cool for at least 10 minutes before slicing.

This apple cinnamon Irish soda bread is delightful when served warm with a pat of butter. Its comforting flavors make it perfect for breakfast, brunch, or even as an afternoon snack. The combination of tender apples and fragrant cinnamon creates a warm, inviting aroma that fills your kitchen, making it an excellent choice for gatherings and cozy family meals.

Garlic and Herb Irish Soda Bread

Infused with the savory flavors of garlic and fresh herbs, this garlic and herb Irish soda bread is a delightful twist on the classic recipe. It’s perfect for serving alongside pasta dishes, soups, or salads, adding a flavorful element to any meal.

Ingredients:

• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 3/4 cups buttermilk
• 3 cloves garlic, minced
• 2 tablespoons chopped fresh herbs (such as rosemary, thyme, or parsley)
• 1 tablespoon sugar (optional)
• 1 tablespoon olive oil (optional)

Instructions:

1. Preheat the oven to 425°F (220°C). Grease a baking sheet or line it with parchment paper.
2. In a large bowl, combine the flour, baking soda, salt, sugar (if using), minced garlic, and chopped herbs.
3. Make a well in the center and gradually pour in the buttermilk and olive oil (if using), mixing until a soft dough forms.
4. Turn the dough out onto a floured surface and knead gently for about 1-2 minutes until just combined.
5. Shape the dough into a round loaf, about 1-inch thick, and place it on the prepared baking sheet.
6. Cut a deep cross into the top of the loaf to promote even baking.
7. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped on the bottom.
8. Let cool for a few minutes before slicing.

This garlic and herb Irish soda bread brings a burst of flavor to your table. It’s perfect for dipping into olive oil, serving with butter, or pairing with your favorite soups and stews. The aroma of freshly baked bread mingled with garlic and herbs creates an irresistible invitation to gather around the table and enjoy a hearty meal together.

Chocolate Chip Irish Soda Bread

Indulge your sweet tooth with this chocolate chip Irish soda bread! Combining the traditional bread with rich chocolate chips makes for a delightful dessert or a sweet treat any time of day. This bread is a perfect way to satisfy your cravings while still enjoying the hearty texture of soda bread.

Ingredients:

• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 3/4 cups buttermilk
• 1 cup semi-sweet chocolate chips
• 1/4 cup sugar (optional)
• 1 teaspoon vanilla extract (optional)

Instructions:

1. Preheat your oven to 425°F (220°C). Grease a baking sheet or line it with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking soda, salt, and sugar (if using).
3. Stir in the chocolate chips until evenly distributed.
4. Make a well in the center and pour in the buttermilk and vanilla extract (if using), mixing until a soft dough forms.
5. Turn the dough out onto a floured surface and knead gently for about 1-2 minutes until just combined.
6. Shape the dough into a round loaf, about 1-inch thick, and place it on the prepared baking sheet.
7. Cut a deep cross on the top of the loaf to help it bake evenly.
8. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
9. Allow to cool for a few minutes before slicing.

This chocolate chip Irish soda bread is a delightful treat that adds a sweet twist to the traditional recipe. It’s perfect for breakfast, as a snack, or even as a dessert. Serve it warm with a drizzle of melted chocolate or a scoop of ice cream for a truly indulgent experience. The combination of rich chocolate and soft bread creates a deliciously satisfying treat that is sure to please chocolate lovers of all ages!

Cheddar and Chive Irish Soda Bread

This savory cheddar and chive Irish soda bread is a delightful addition to any meal. The sharpness of the cheddar cheese pairs beautifully with the fresh, mild flavor of chives, making this bread perfect for breakfast, lunch, or dinner. It’s great served warm with butter or as a side to soups and salads.

Ingredients:

• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 3/4 cups buttermilk
• 1 cup shredded sharp cheddar cheese
• 1/4 cup chopped fresh chives (or 2 tablespoons dried chives)

Instructions:

1. Preheat your oven to 425°F (220°C). Grease a baking sheet or line it with parchment paper.
2. In a large mixing bowl, combine the flour, baking soda, and salt. Mix well.
3. Stir in the shredded cheddar cheese and chopped chives until evenly distributed.
4. Make a well in the center of the dry ingredients and pour in the buttermilk. Mix until a soft dough forms.
5. Turn the dough onto a floured surface and knead gently for about 1-2 minutes until just combined.
6. Shape the dough into a round loaf, about 1-inch thick, and place it on the prepared baking sheet.
7. Cut a deep cross on the top of the loaf to help it bake evenly.
8. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped on the bottom.
9. Allow to cool for a few minutes before slicing.

This cheddar and chive Irish soda bread is a crowd-pleaser, perfect for serving alongside your favorite dishes. The rich flavor of the cheese combined with the freshness of the chives creates a deliciously satisfying loaf. Serve it warm with butter, or enjoy it with a hearty soup for a comforting meal.

Pumpkin Spice Irish Soda Bread

Embrace the flavors of fall with this pumpkin spice Irish soda bread. Packed with pumpkin puree and warm spices, this bread is a wonderful way to celebrate the season. It’s perfect for breakfast, afternoon tea, or as a delicious treat to share with friends and family.

Ingredients:

• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1 3/4 cups buttermilk
• 1 cup pumpkin puree (not pumpkin pie filling)
• 1/4 cup sugar (optional)

Instructions:

1. Preheat your oven to 425°F (220°C). Grease a baking sheet or line it with parchment paper.
2. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, ginger, and sugar (if using).
3. In a separate bowl, mix the pumpkin puree and buttermilk until well combined.
4. Make a well in the center of the dry ingredients and pour in the pumpkin mixture. Stir until a soft dough forms.
5. Turn the dough out onto a floured surface and knead gently for about 1-2 minutes until just combined.
6. Shape the dough into a round loaf, about 1-inch thick, and place it on the prepared baking sheet.
7. Cut a deep cross into the top of the loaf to help it bake evenly.
8. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped on the bottom.
9. Allow to cool for a few minutes before slicing.

This pumpkin spice Irish soda bread is a delightful way to enjoy the flavors of autumn. It pairs wonderfully with coffee or tea and makes a lovely breakfast option. The fragrant spices and rich pumpkin flavor create a cozy atmosphere, making it a perfect addition to any fall gathering.

Sun-Dried Tomato and Basil Irish Soda Bread

Add a touch of Mediterranean flair to your table with this sun-dried tomato and basil Irish soda bread. The tangy flavor of sun-dried tomatoes and the freshness of basil come together to create a savory loaf that’s ideal for pairing with antipasto platters, salads, or as a unique sandwich bread.

Ingredients:

• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 3/4 cups buttermilk
• 1/2 cup chopped sun-dried tomatoes (packed in oil, drained)
• 1/4 cup chopped fresh basil (or 1 tablespoon dried basil)

Instructions:

1. Preheat your oven to 425°F (220°C). Grease a baking sheet or line it with parchment paper.
2. In a large mixing bowl, combine the flour, baking soda, and salt. Mix well.
3. Gently fold in the chopped sun-dried tomatoes and basil until evenly distributed.
4. Make a well in the center and pour in the buttermilk, mixing until a soft dough forms.
5. Turn the dough onto a floured surface and knead gently for about 1-2 minutes until just combined.
6. Shape the dough into a round loaf, about 1-inch thick, and place it on the prepared baking sheet.
7. Cut a deep cross on the top of the loaf to promote even baking.
8. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped on the bottom.
9. Allow to cool for a few minutes before slicing.

This sun-dried tomato and basil Irish soda bread is a flavorful addition to any meal. It’s perfect for serving with cheese and olives or for making sandwiches filled with fresh vegetables and spreads. The savory combination of tomatoes and basil provides a delightful twist on traditional Irish soda bread, making it an impressive and tasty option for your next gathering. Enjoy it warm for the best flavor!

Honey Oatmeal Irish Soda Bread

This honey oatmeal Irish soda bread is a wholesome twist on the traditional recipe, combining the nutty flavor of oats with the natural sweetness of honey. It’s perfect for breakfast or as a healthy snack throughout the day. The oats add a lovely texture, while the honey provides a hint of sweetness that pairs beautifully with butter or cream cheese.

Ingredients:

• 3 cups all-purpose flour
• 1 cup rolled oats
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup honey
• 1 3/4 cups buttermilk
• 1/4 cup melted butter (optional, for brushing)

Instructions:

1. Preheat your oven to 425°F (220°C). Grease a baking sheet or line it with parchment paper.
2. In a large mixing bowl, combine the flour, oats, baking soda, and salt. Mix well to ensure everything is evenly distributed.
3. In a separate bowl, whisk together the honey and buttermilk until smooth.
4. Make a well in the center of the dry ingredients and pour in the honey mixture. Stir until a soft dough forms.
5. Turn the dough out onto a floured surface and knead gently for about 1-2 minutes until just combined.
6. Shape the dough into a round loaf, about 1-inch thick, and place it on the prepared baking sheet.
7. Cut a deep cross on the top of the loaf to help it bake evenly. If desired, brush the top with melted butter for a golden finish.
8. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
9. Allow to cool for a few minutes before slicing.

This honey oatmeal Irish soda bread is both nutritious and delicious. The hearty oats give it a satisfying chew, while the honey adds a touch of sweetness that makes it perfect for spreading with butter or enjoying alongside yogurt. It’s a great option for those looking to start their day with a wholesome breakfast or a light snack that feels indulgent yet healthy.

Cranberry Orange Irish Soda Bread

Brighten up your table with this cranberry orange Irish soda bread, which combines tart cranberries with the refreshing zest of orange. This festive bread is perfect for special occasions, brunches, or even as a unique holiday treat. The vibrant flavors and aromas will surely impress your guests.

Ingredients:

• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 3/4 cups buttermilk
• 1 cup fresh or frozen cranberries (chopped if large)
• Zest of 1 orange
• 1/4 cup sugar (optional)

Instructions:

1. Preheat your oven to 425°F (220°C). Grease a baking sheet or line it with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking soda, salt, and sugar (if using).
3. Stir in the chopped cranberries and orange zest until evenly distributed.
4. Make a well in the center of the dry ingredients and pour in the buttermilk. Mix until a soft dough forms.
5. Turn the dough out onto a floured surface and knead gently for about 1-2 minutes until just combined.
6. Shape the dough into a round loaf, about 1-inch thick, and place it on the prepared baking sheet.
7. Cut a deep cross into the top of the loaf to help it bake evenly.
8. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
9. Allow to cool for a few minutes before slicing.

This cranberry orange Irish soda bread is a delightful balance of sweet and tart flavors, making it an excellent choice for festive occasions or holiday gatherings. The bright orange zest complements the tartness of the cranberries beautifully, creating a moist and flavorful loaf. Serve it warm with butter or cream cheese for a delicious treat that will brighten any meal.

Spinach and Feta Irish Soda Bread

For a savory and nutritious option, try this spinach and feta Irish soda bread. The earthy flavor of spinach paired with the tangy creaminess of feta cheese creates a deliciously unique bread that’s perfect for serving alongside soups, stews, or salads. It’s a great way to sneak in some greens while enjoying a comforting loaf.

Ingredients:

• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 3/4 cups buttermilk
• 1 cup fresh spinach (chopped) or 1/2 cup frozen spinach (thawed and drained)
• 1 cup crumbled feta cheese
• 1 tablespoon olive oil (optional)

Instructions:

1. Preheat your oven to 425°F (220°C). Grease a baking sheet or line it with parchment paper.
2. In a large mixing bowl, combine the flour, baking soda, and salt. Mix well.
3. Fold in the chopped spinach and crumbled feta cheese until evenly distributed.
4. Make a well in the center of the dry ingredients and pour in the buttermilk and olive oil (if using). Mix until a soft dough forms.
5. Turn the dough out onto a floured surface and knead gently for about 1-2 minutes until just combined.
6. Shape the dough into a round loaf, about 1-inch thick, and place it on the prepared baking sheet.
7. Cut a deep cross on the top of the loaf to promote even baking.
8. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped on the bottom.
9. Allow to cool for a few minutes before slicing.

This spinach and feta Irish soda bread is not only flavorful but also visually appealing, with vibrant green spinach specks throughout. It makes a fantastic accompaniment to a hearty soup or a light salad, adding a burst of flavor and nutrition to your meal. Enjoy it warm, and watch as it disappears from the table!

Note: More recipes​ are coming soon!