25+ Irresistible Betty Crocker Julienne Potatoes Recipes You Need to Try

If you’re looking to elevate your potato game, look no further than julienne potatoes!

This versatile cut not only enhances the presentation of your dishes but also allows for even cooking and a satisfying crunch.

Whether you’re hosting a dinner party, planning a family meal, or simply craving a comforting side dish, Betty Crocker’s collection of julienne potatoes recipes has something for everyone.

From classic garlic and Parmesan to adventurous curry-spiced options, these recipes will inspire you to turn everyday meals into gourmet experiences.

Join us as we explore over 25 mouthwatering recipes that celebrate the humble potato in a whole new way!

25+ Irresistible Betty Crocker Julienne Potatoes Recipes You Need to Try

Incorporating julienne potatoes into your meals can transform the ordinary into the extraordinary.

With over 25 Betty Crocker recipes at your fingertips, you have a treasure trove of flavors and inspirations to choose from.

Whether you prefer them crispy, cheesy, or seasoned with a twist, julienne potatoes are sure to become a staple in your kitchen.

So grab your peeler and slicing knife, and let the cooking adventure begin!

Your family and friends will thank you for the delicious new additions to your dining table.

Classic Julienne Potatoes

Classic Julienne Potatoes are a delightful side dish that features thinly sliced potatoes, seasoned and baked to perfection. This dish pairs beautifully with meats and can elevate any meal with its crispy texture and savory flavor. Perfect for family dinners or entertaining guests, these julienne potatoes are sure to impress.

Ingredients:

• 4 medium potatoes, peeled and cut into julienne strips
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine the julienne potatoes, olive oil, garlic powder, paprika, salt, and pepper. Toss until the potatoes are evenly coated.
3. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
4. Bake for 25-30 minutes, or until golden brown and crispy, stirring halfway through to ensure even cooking.
5. Remove from the oven and let cool slightly. Garnish with fresh parsley before serving.

Classic Julienne Potatoes are not only simple to prepare but also a versatile accompaniment to a variety of main dishes. The combination of garlic and paprika adds depth to the flavor, while the crispiness provides a satisfying texture. Serve these golden potatoes alongside your favorite proteins for a meal that feels special yet is effortlessly easy to make.

Cheesy Garlic Julienne Potatoes

Indulge in the rich flavors of Cheesy Garlic Julienne Potatoes, where thin strips of potato are combined with creamy cheese and a hint of garlic. This dish transforms a humble side into a comforting delight, perfect for gatherings or family dinners. The melting cheese and savory garlic make every bite irresistible.

Ingredients:

• 4 medium potatoes, peeled and cut into julienne strips
• 3 tablespoons butter, melted
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh chives for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the julienne potatoes, melted butter, minced garlic, salt, and pepper. Toss to coat.
3. Layer half of the potatoes in a greased baking dish. Sprinkle half of the cheddar and Parmesan cheese over the first layer. Repeat with the remaining potatoes and cheeses.
4. Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
5. Garnish with fresh chives before serving.

Cheesy Garlic Julienne Potatoes are the ultimate comfort food, marrying the natural earthiness of potatoes with the indulgence of rich cheeses. The addition of garlic elevates the dish, making it a favorite at any table. Whether served as a side for roasted meats or as a main dish with a salad, these potatoes are guaranteed to satisfy your cravings and leave your guests asking for the recipe.

Herb and Olive Oil Julienne Potatoes

Herb and Olive Oil Julienne Potatoes are a light and flavorful option that highlights the natural goodness of fresh herbs and high-quality olive oil. This recipe is perfect for those looking for a healthier side dish that still packs a punch in terms of flavor. Ideal for barbecues or casual weeknight dinners, these potatoes are both nutritious and delicious.

Ingredients:

• 4 medium potatoes, peeled and cut into julienne strips
• 3 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, mix together the julienne potatoes, olive oil, rosemary, thyme, salt, and pepper.
3. Spread the seasoned potatoes evenly on a baking sheet lined with parchment paper.
4. Bake for 30-35 minutes, or until the potatoes are crispy and golden, stirring occasionally.
5. Allow to cool slightly before serving.

Herb and Olive Oil Julienne Potatoes offer a fresh take on a classic side dish. The use of rosemary and thyme adds a fragrant aroma and depth of flavor that beautifully complements the crispy potatoes. This recipe not only brings healthful ingredients to your plate but also showcases the beauty of simplicity in cooking. Serve them alongside grilled meats or as part of a vibrant vegetable platter for a wholesome and satisfying meal.

Spicy Cajun Julienne Potatoes

Spicy Cajun Julienne Potatoes bring a kick of flavor to your table with a blend of Cajun spices. These crispy, seasoned potatoes are perfect for those who enjoy a bit of heat in their meals. Whether served as a side dish or a snack, they are sure to be a crowd-pleaser at any gathering or casual dinner.

Ingredients:

• 4 medium potatoes, peeled and cut into julienne strips
• 3 tablespoons olive oil
• 1 tablespoon Cajun seasoning
• 1/2 teaspoon cayenne pepper (optional)
• Salt to taste
• Green onions for garnish

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine the julienne potatoes, olive oil, Cajun seasoning, cayenne pepper (if using), and salt. Toss well to ensure the potatoes are evenly coated.
3. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
4. Bake for 25-30 minutes, stirring halfway through, until the potatoes are golden and crispy.
5. Remove from the oven and garnish with sliced green onions before serving.

Spicy Cajun Julienne Potatoes are an exciting addition to any meal, offering a delightful crunch and a bold flavor profile. The combination of spices creates a memorable side dish that pairs wonderfully with grilled meats, fish, or even as a standalone snack. Enjoy these potatoes for a taste of Southern cuisine right in your kitchen!

Julienne Potato and Vegetable Medley

Julienne Potato and Vegetable Medley is a vibrant and nutritious dish that showcases the beauty of seasonal vegetables alongside perfectly cooked potatoes. This colorful side dish is not only visually appealing but also packs a punch of flavor and nutrients, making it an excellent addition to any meal.

Ingredients:

• 2 medium potatoes, peeled and cut into julienne strips
• 1 bell pepper, thinly sliced
• 1 zucchini, thinly sliced
• 1 small onion, thinly sliced
• 3 tablespoons olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the julienne potatoes, bell pepper, zucchini, onion, olive oil, Italian seasoning, salt, and pepper. Toss until well mixed.
3. Spread the mixture evenly on a greased baking dish.
4. Bake for 30-35 minutes, or until the potatoes are tender and slightly crispy, stirring halfway through.
5. Garnish with fresh basil before serving.

Julienne Potato and Vegetable Medley is a delightful way to incorporate more vegetables into your diet while enjoying the comforting texture of potatoes. This dish is versatile and can be served alongside various proteins or enjoyed as a standalone vegetarian option. The blend of flavors from the vegetables and herbs creates a harmonious dish that is both satisfying and healthy.

Creamy Julienne Potato Bake

Creamy Julienne Potato Bake is a comforting dish that combines tender julienne potatoes with a rich, creamy sauce and a crispy topping. This recipe is ideal for special occasions or a cozy family dinner, bringing warmth and heartiness to the table. It’s a classic that never goes out of style and is sure to be a hit with everyone.

Ingredients:

• 4 medium potatoes, peeled and cut into julienne strips
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup breadcrumbs (for topping)
• 2 tablespoons melted butter (for topping)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the julienne potatoes, heavy cream, mozzarella cheese, garlic powder, salt, and pepper. Stir until well combined.
3. Transfer the potato mixture to a greased baking dish and spread it evenly.
4. In a separate bowl, mix the breadcrumbs with melted butter and sprinkle it over the potato mixture.
5. Bake for 40-45 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.
6. Allow to cool for a few minutes before serving.

Creamy Julienne Potato Bake is a luxurious dish that brings comfort and satisfaction to any meal. The combination of creamy cheese and tender potatoes creates a rich texture, while the breadcrumb topping adds a delightful crunch. This dish is perfect for gatherings, family dinners, or any occasion where you want to impress your guests with a classic, heartwarming recipe that they’ll be sure to love!

Lemon Herb Julienne Potatoes

Lemon Herb Julienne Potatoes are a zesty and refreshing side dish that brings brightness to any meal. The combination of lemon juice and fresh herbs elevates the flavor profile, making this dish a perfect accompaniment for grilled meats, seafood, or a light vegetarian meal. This recipe is simple yet elegant, ideal for both weeknight dinners and special occasions.

Ingredients:

• 4 medium potatoes, peeled and cut into julienne strips
• 3 tablespoons olive oil
• Juice and zest of 1 lemon
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, whisk together the olive oil, lemon juice, lemon zest, parsley, dill, salt, and pepper.
3. Add the julienne potatoes to the bowl and toss to coat them evenly in the mixture.
4. Spread the potatoes on a baking sheet lined with parchment paper in a single layer.
5. Bake for 25-30 minutes, or until the potatoes are golden brown and crispy, stirring halfway through.
6. Serve warm, garnished with additional fresh herbs if desired.

Lemon Herb Julienne Potatoes offer a delightful balance of zesty brightness and comforting texture. The fresh herbs and lemon elevate the dish, making it an excellent choice for those seeking a lighter yet flavorful side. This recipe not only enhances your meal but also adds a touch of sophistication to your dining experience, making it a fantastic option for gatherings or family dinners.

Sweet and Savory Julienne Potatoes

Sweet and Savory Julienne Potatoes combine the natural sweetness of sweet potatoes with the savory flavors of regular potatoes and spices. This colorful dish is both visually appealing and packed with nutrients, making it a wholesome option for any meal. Perfect for autumn gatherings or as a unique side dish, these potatoes are sure to please.

Ingredients:

• 2 medium sweet potatoes, peeled and cut into julienne strips
• 2 medium regular potatoes, peeled and cut into julienne strips
• 3 tablespoons olive oil
• 1 teaspoon cinnamon
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh rosemary for garnish

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine the sweet potatoes, regular potatoes, olive oil, cinnamon, smoked paprika, salt, and pepper. Toss until well coated.
3. Spread the mixture evenly on a baking sheet lined with parchment paper.
4. Bake for 30-35 minutes, stirring occasionally, until the potatoes are tender and golden brown.
5. Garnish with fresh rosemary before serving.

Sweet and Savory Julienne Potatoes are a delightful fusion of flavors that celebrates the best of both sweet and regular potatoes. The warming spices enhance the natural sweetness, creating a satisfying side that complements a variety of main dishes. This recipe is perfect for fall feasts or any meal where you want to add a touch of uniqueness and flavor to your table.

Parmesan Truffle Julienne Potatoes

Parmesan Truffle Julienne Potatoes are a luxurious take on a classic side dish, incorporating the rich, earthy flavor of truffle oil. This recipe is perfect for special occasions or when you want to impress your guests with something sophisticated and indulgent. The combination of crispy potatoes and creamy Parmesan creates an irresistible dish that will elevate any meal.

Ingredients:

• 4 medium potatoes, peeled and cut into julienne strips
• 3 tablespoons olive oil
• 2 tablespoons truffle oil
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine the julienne potatoes, olive oil, truffle oil, salt, and pepper. Toss well to coat.
3. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
4. Bake for 25-30 minutes, or until golden brown and crispy, stirring halfway through.
5. Remove from the oven and sprinkle the grated Parmesan cheese over the hot potatoes. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
6. Garnish with fresh thyme before serving.

Parmesan Truffle Julienne Potatoes are a decadent side dish that brings an element of luxury to your dining table. The rich flavor of truffle oil combined with the savory taste of Parmesan creates an unforgettable experience. Perfect for elegant dinners or festive celebrations, this dish is sure to wow your guests and leave them craving more. Treat yourself and your loved ones to this indulgent side that promises to elevate any meal.

Garlic Parmesan Julienne Potatoes

Garlic Parmesan Julienne Potatoes are a flavorful side dish that combines the rich taste of garlic with the savory goodness of Parmesan cheese. These crispy potatoes are easy to prepare and make an excellent accompaniment to grilled meats, roasted vegetables, or even as a standalone snack. Their irresistible aroma and flavor make them a favorite among family and friends.

Ingredients:

• 4 medium potatoes, peeled and cut into julienne strips
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine the julienne potatoes, olive oil, minced garlic, salt, and pepper. Toss until evenly coated.
3. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
4. Bake for 25-30 minutes, stirring halfway through, until the potatoes are golden and crispy.
5. Remove from the oven and sprinkle the grated Parmesan cheese over the hot potatoes. Return to the oven for an additional 5 minutes, until the cheese is melted and bubbly.
6. Garnish with fresh parsley before serving.

Garlic Parmesan Julienne Potatoes are a delightful way to enhance your meals with bold flavors and a satisfying crunch. The combination of garlic and cheese creates a mouthwatering aroma that will have everyone flocking to the table. Whether served alongside your favorite proteins or enjoyed on their own, these potatoes are sure to become a staple in your kitchen.

Smoky Paprika Julienne Potatoes

Smoky Paprika Julienne Potatoes bring a depth of flavor to your dining table with the warm, smoky notes of paprika. This easy-to-make side dish is perfect for adding a bit of flair to everyday meals or impressing guests at a gathering. The balance of smokiness and crispiness makes these potatoes an irresistible addition to any plate.

Ingredients:

• 4 medium potatoes, peeled and cut into julienne strips
• 3 tablespoons olive oil
• 2 teaspoons smoked paprika
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, mix together the julienne potatoes, olive oil, smoked paprika, salt, and pepper. Toss until the potatoes are well coated.
3. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
4. Bake for 30-35 minutes, stirring occasionally, until the potatoes are crispy and golden brown.
5. Remove from the oven and let cool slightly. Garnish with fresh cilantro if desired before serving.

Smoky Paprika Julienne Potatoes are a fantastic way to introduce bold flavors to your meals. The smoky paprika adds an exciting twist, making these potatoes a standout side dish. They pair beautifully with grilled meats, fish, or even as a topping for salads, making them a versatile option that will enhance any dining experience.

Balsamic Glazed Julienne Potatoes

Balsamic Glazed Julienne Potatoes offer a sweet and tangy flavor profile that makes for an elegant side dish. The rich balsamic reduction beautifully complements the crispy potatoes, creating a delightful contrast of textures and flavors. This dish is perfect for dinner parties or special occasions when you want to impress with something unique and tasty.

Ingredients:

• 4 medium potatoes, peeled and cut into julienne strips
• 3 tablespoons olive oil
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a small saucepan, combine the balsamic vinegar and honey. Bring to a simmer over medium heat and cook until slightly thickened, about 5 minutes. Remove from heat and set aside.
3. In a large bowl, combine the julienne potatoes, olive oil, salt, and pepper. Toss to coat.
4. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes, stirring halfway through, until golden brown and crispy.
6. Drizzle the balsamic glaze over the hot potatoes and toss to coat. Garnish with fresh basil before serving.

Balsamic Glazed Julienne Potatoes are an exquisite dish that combines the sweetness of honey with the tanginess of balsamic vinegar. This unique flavor combination elevates the humble potato into a gourmet side that’s perfect for any occasion. Serve these glazed potatoes alongside your favorite main dishes for a memorable dining experience that will leave your guests asking for seconds!

Mediterranean Julienne Potatoes

Mediterranean Julienne Potatoes are a vibrant and flavorful dish that incorporates classic Mediterranean ingredients. The combination of herbs, olives, and feta cheese elevates this simple side into a culinary delight, making it an excellent addition to any meal. This dish is perfect for summer barbecues, casual dinners, or as part of a meze platter.

Ingredients:

• 4 medium potatoes, peeled and cut into julienne strips
• 3 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1/2 cup pitted olives, sliced (black or green)
• 1/2 cup crumbled feta cheese
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine the julienne potatoes, olive oil, oregano, thyme, salt, and pepper. Toss to coat evenly.
3. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
4. Bake for 25-30 minutes, stirring halfway through, until the potatoes are golden and crispy.
5. Remove from the oven and toss in the sliced olives and crumbled feta cheese.
6. Garnish with fresh parsley before serving.

Mediterranean Julienne Potatoes are a delightful fusion of flavors that celebrate the essence of Mediterranean cuisine. The combination of savory herbs, tangy feta, and briny olives creates a dish that is both satisfying and refreshing. Perfect as a side for grilled meats or as a light vegetarian option, these potatoes are sure to be a hit at any gathering.

Ranch Seasoned Julienne Potatoes

Ranch Seasoned Julienne Potatoes are a fun and flavorful twist on the classic potato side. Coated in ranch seasoning, these crispy potatoes are perfect for dipping or enjoying on their own. Ideal for game day, family dinners, or as a crowd-pleasing snack, this recipe will satisfy even the pickiest eaters.

Ingredients:

• 4 medium potatoes, peeled and cut into julienne strips
• 3 tablespoons olive oil
• 2 tablespoons ranch seasoning mix
• Salt to taste
• Fresh chives for garnish

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine the julienne potatoes, olive oil, ranch seasoning, and salt. Toss to coat evenly.
3. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
4. Bake for 25-30 minutes, stirring halfway through, until the potatoes are golden and crispy.
5. Remove from the oven and let cool slightly. Garnish with fresh chives before serving.

Ranch Seasoned Julienne Potatoes are a delightful and easy side dish that will bring excitement to your table. The zesty ranch flavor makes these potatoes irresistible, whether served as a side with burgers or enjoyed as a snack with your favorite dipping sauce. They are sure to become a favorite for gatherings and casual meals alike!

Curry-Spiced Julienne Potatoes

Curry-Spiced Julienne Potatoes offer a warm and aromatic flavor profile that transforms the traditional potato side dish into something exotic. The blend of spices creates a comforting dish that pairs wonderfully with Indian-inspired meals or as part of a unique fusion menu. These potatoes are not only delicious but also visually appealing, making them a fantastic addition to any table.

Ingredients:

• 4 medium potatoes, peeled and cut into julienne strips
• 3 tablespoons olive oil
• 1 tablespoon curry powder
• 1 teaspoon turmeric
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, mix together the julienne potatoes, olive oil, curry powder, turmeric, salt, and pepper. Toss until the potatoes are well coated.
3. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
4. Bake for 30-35 minutes, stirring occasionally, until the potatoes are golden and crispy.
5. Remove from the oven and garnish with fresh cilantro before serving.

Curry-Spiced Julienne Potatoes are an exciting and flavorful side dish that brings a taste of the exotic to your dining experience. The aromatic spices add depth and warmth, making this dish a standout choice for any meal. Serve these potatoes alongside your favorite curries, grilled meats, or as part of a vibrant vegetarian platter for a memorable dining experience that your guests will love.

Note: More recipes are coming soon!