25+ Delicious Betty Crocker Lost Recipes You Need to Try

In the world of classic American cooking, few names are as iconic as Betty Crocker. Her recipes have been cherished for generations, offering comfort and flavor that stand the test of time. However, with the passage of time and the evolution of cooking trends, some of Betty Crocker’s most beloved recipes have faded into obscurity.

These “lost” recipes, once staples in kitchens across the country, hold a special place in the hearts of many who remember them fondly.

In this article, we’ll explore 25+ of these treasured recipes that have been somewhat forgotten but are still brimming with delicious potential. From nostalgic desserts to hearty main dishes, these recipes represent the essence of classic American home cooking.

Whether you’re looking to recreate a dish from your childhood or simply want to experience a piece of culinary history, these Betty Crocker lost recipes are sure to inspire and delight.

25+ Delicious Betty Crocker Lost Recipes You Need to Try

Rediscovering Betty Crocker’s lost recipes is like taking a step back in time to a simpler era of home cooking. These recipes, once popular and now somewhat forgotten, offer a unique glimpse into the culinary traditions that shaped our kitchens and families.

By reviving these dishes, we not only honor the legacy of Betty Crocker but also reconnect with the flavors that have made countless meals memorable.

As you explore these 25+ lost recipes, you’ll find that they are more than just relics of the past; they are delicious, comforting, and deserving of a place in today’s kitchens.

So, gather your ingredients, dust off your cookbooks, and enjoy the process of bringing these classic recipes back to life.

Whether you’re hosting a family gathering or simply enjoying a meal at home, these Betty Crocker recipes are sure to add a touch of nostalgia and a lot of flavor to your dining experience.

Betty Crocker’s Classic French Toast Casserole

Betty Crocker’s Classic French Toast Casserole is a deliciously comforting breakfast dish that brings together the flavors of cinnamon, nutmeg, and vanilla in a baked casserole. This dish is perfect for brunches or holiday mornings when you want something easy to prepare but special enough to impress your guests. The creamy custard soaked bread with a crisp top creates a delightful combination of textures and flavors.

Ingredients:

• 1 loaf of French bread, cut into 1-inch cubes
• 6 large eggs
• 2 cups milk
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 cup melted butter

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Arrange the bread cubes evenly in the prepared dish.
3. In a large bowl, whisk together the eggs, milk, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
4. Pour the egg mixture over the bread cubes, ensuring that all pieces are soaked. Press down slightly to make sure the bread absorbs the mixture.
5. Drizzle melted butter over the top of the casserole.
6. Bake for 45-50 minutes, or until the top is golden brown and the custard is set.
7. Allow the casserole to cool for a few minutes before serving.

Betty Crocker’s Classic French Toast Casserole offers a rich, indulgent breakfast experience that’s both easy to make and satisfying. The combination of soft, custardy bread with a crisp, sugary topping makes it a standout dish for any morning gathering. It’s a great way to start the day with a sweet and hearty meal, and leftovers can be enjoyed reheated or even cold. This recipe is a wonderful way to create a memorable breakfast without spending too much time in the kitchen.

Betty Crocker’s Savory Cheese and Herb Scones

Betty Crocker’s Savory Cheese and Herb Scones are a delightful twist on the classic scone, incorporating sharp cheddar cheese and fresh herbs for a flavorful, savory treat. These scones are perfect for a sophisticated brunch or as an accompaniment to soups and salads. The combination of cheese and herbs in a flaky, buttery scone creates a deliciously crumbly texture that’s sure to please any palate.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold butter, cut into small pieces
• 1 cup shredded sharp cheddar cheese
• 1/4 cup chopped fresh chives
• 1/4 cup chopped fresh parsley
• 3/4 cup milk

Instructions:

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
4. Stir in the shredded cheese, chives, and parsley until evenly distributed.
5. Gradually add the milk, stirring until the dough just comes together. Be careful not to overmix.
6. Turn the dough out onto a lightly floured surface and gently knead it a few times. Pat the dough into a 1-inch thick rectangle.
7. Cut the dough into 8-10 triangles and place them on the prepared baking sheet.
8. Bake for 15-18 minutes, or until the scones are golden brown.
9. Allow the scones to cool slightly before serving.

Betty Crocker’s Savory Cheese and Herb Scones are a delectable addition to any meal, offering a blend of rich cheese and fragrant herbs in a flaky, buttery scone. These scones are versatile and can be served as a snack, part of a brunch spread, or alongside your favorite soups and salads. Their savory flavor and crumbly texture make them a memorable treat that’s both satisfying and easy to prepare. Whether enjoyed fresh from the oven or at room temperature, these scones are sure to become a favorite.

Betty Crocker’s Old-Fashioned Cornbread

Betty Crocker’s Old-Fashioned Cornbread is a timeless recipe that captures the essence of classic Southern cooking. With its slightly sweet flavor and tender crumb, this cornbread is perfect as a side dish for chili, soups, or simply enjoyed with a pat of butter. Its straightforward preparation and wholesome ingredients make it a staple for home cooks who appreciate the simplicity and comfort of traditional cornbread.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 large eggs
• 1/4 cup melted butter

Instructions:

1. Preheat the oven to 400°F (200°C). Grease an 8-inch square baking pan or a 9-inch round cake pan.
2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, combine the milk, eggs, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be lumpy, which is okay.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Allow the cornbread to cool for a few minutes before cutting into squares or wedges.

Betty Crocker’s Old-Fashioned Cornbread is a comforting and reliable recipe that brings a taste of tradition to your table. Its slightly sweet flavor and soft texture make it an excellent accompaniment to a variety of dishes, from hearty stews to simple salads. Easy to prepare and always delicious, this cornbread is a great way to add a touch of homemade warmth to your meals. Whether served fresh from the oven or reheated, it remains a favorite for its simplicity and enduring appeal.

Betty Crocker’s Creamy Tuna Noodle Casserole

Betty Crocker’s Creamy Tuna Noodle Casserole is a comforting, classic dish that brings together tender noodles, creamy sauce, and savory tuna in one hearty bake. This casserole is perfect for busy weeknights when you need a quick and satisfying meal. It’s a crowd-pleaser that combines the richness of a creamy sauce with the flavor of tuna and the crunch of a buttery breadcrumb topping.

Ingredients:

• 2 cups egg noodles
• 1 can (12 oz) tuna, drained
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk
• 1 cup frozen peas
• 1/2 cup chopped onion
• 1/2 cup grated cheddar cheese
• 1/2 cup breadcrumbs
• 2 tablespoons melted butter
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
3. In a large bowl, combine the cream of mushroom soup, milk, and cheddar cheese. Stir until smooth.
4. Add the drained tuna, cooked noodles, frozen peas, and chopped onion to the bowl. Mix until well combined. Season with salt and pepper to taste.
5. Pour the mixture into the prepared baking dish.
6. In a small bowl, mix the breadcrumbs with melted butter. Sprinkle evenly over the casserole.
7. Bake for 30-35 minutes, or until the top is golden brown and the casserole is bubbly.
8. Let cool slightly before serving.

Betty Crocker’s Creamy Tuna Noodle Casserole is a quintessential comfort food that’s both easy to prepare and delicious. The creamy sauce, combined with the tender noodles and crunchy breadcrumb topping, creates a satisfying dish that’s perfect for any family dinner. Its versatility allows for adjustments based on personal preference, and leftovers can be enjoyed the next day, making it a practical choice for busy schedules. This recipe remains a timeless favorite for its simplicity and comforting flavors.

Betty Crocker’s Spicy Sausage and Rice Skillet

Betty Crocker’s Spicy Sausage and Rice Skillet is a vibrant, one-pan meal that combines flavorful sausage with spicy seasoning and tender rice. This dish is ideal for those who enjoy a bit of heat in their meals. With its rich and spicy tomato sauce and hearty ingredients, it’s a satisfying and easy option for a weeknight dinner or a casual get-together.

Ingredients:

• 1 lb Italian sausage, sliced
• 1 cup long-grain rice
• 1 can (14.5 oz) diced tomatoes
• 1 cup chicken broth
• 1 bell pepper, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon dried oregano
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the sausage slices and cook until browned on all sides. Remove from the skillet and set aside.
2. In the same skillet, add the chopped onion, bell pepper, and garlic. Sauté until the vegetables are softened.
3. Stir in the paprika, cayenne pepper, and dried oregano. Cook for an additional minute.
4. Add the rice to the skillet and stir to coat with the spices.
5. Pour in the diced tomatoes and chicken broth. Bring to a boil.
6. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
7. Stir the cooked sausage back into the skillet. Adjust seasoning with salt and pepper if needed.
8. Let the dish rest for a few minutes before serving.

Betty Crocker’s Spicy Sausage and Rice Skillet offers a robust and flavorful meal that’s both hearty and satisfying. The combination of spicy sausage, tender rice, and a zesty tomato sauce creates a dish that’s perfect for those who enjoy a bit of kick in their food. Its one-pan preparation makes cleanup easy, and the dish is versatile enough to be adjusted to suit your spice preferences. Whether served for a weeknight dinner or a casual gathering, this skillet meal is sure to impress.

Betty Crocker’s Maple Walnut Muffins

Betty Crocker’s Maple Walnut Muffins are a delightful treat that combines the nutty flavor of walnuts with the sweetness of maple syrup. These muffins are perfect for a morning breakfast or an afternoon snack. With a moist crumb and a rich maple flavor, they offer a comforting and satisfying bite that’s ideal for starting your day on a sweet note.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup maple syrup
• 1/4 cup vegetable oil
• 1 large egg
• 1/2 cup chopped walnuts

Instructions:

1. Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cups.
2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt.
3. In another bowl, mix the milk, maple syrup, vegetable oil, and egg until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Fold in the chopped walnuts.
6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely.

Betty Crocker’s Maple Walnut Muffins provide a deliciously sweet and nutty option for breakfast or a snack. The combination of maple syrup and walnuts creates a rich flavor that is both comforting and satisfying. These muffins are easy to make and can be enjoyed fresh out of the oven or stored for later. They offer a perfect balance of sweetness and crunch, making them a delightful addition to any morning routine or afternoon tea.

Betty Crocker’s Banana Cream Pie Bars

Betty Crocker’s Banana Cream Pie Bars are a delightful twist on the classic banana cream pie, offering all the creamy, fruity goodness in a convenient bar form. These bars feature a buttery graham cracker crust, a smooth banana cream filling, and a light whipped topping. They’re perfect for a summer dessert or a sweet treat any time of year, and their easy preparation makes them a great choice for potlucks and gatherings.

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup melted butter
• 2 cups milk
• 1 package (3.4 oz) instant banana pudding mix
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 2 ripe bananas, sliced
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan.
2. In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
3. Bake the crust for 10 minutes, then let it cool completely.
4. In a separate bowl, whisk together the milk and banana pudding mix until thickened. Spread the pudding mixture evenly over the cooled crust.
5. Arrange the banana slices over the pudding layer.
6. In a mixing bowl, beat the heavy cream and powdered sugar until stiff peaks form. Spread the whipped cream over the bananas.
7. Refrigerate the bars for at least 2 hours before cutting into squares and serving.

Betty Crocker’s Banana Cream Pie Bars are a delicious and convenient way to enjoy the classic flavors of banana cream pie. The combination of a crunchy graham cracker crust, creamy banana pudding, and fluffy whipped cream creates a satisfying dessert that’s perfect for any occasion. These bars are easy to prepare and can be made ahead of time, making them an ideal choice for entertaining or a sweet family treat. Their refreshing taste and creamy texture are sure to be a hit with everyone.

Betty Crocker’s Sweet Potato Pie Muffins

Betty Crocker’s Sweet Potato Pie Muffins capture the comforting flavors of sweet potato pie in a convenient muffin form. These muffins are moist, spiced with cinnamon and nutmeg, and topped with a crumbly streusel. They make a perfect breakfast or snack option, bringing a touch of fall flavor to any time of year. With their delightful sweetness and soft texture, they’re sure to become a favorite in your baking repertoire.

Ingredients:

• 1 cup mashed sweet potatoes (about 1 medium sweet potato)
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup vegetable oil
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract

For the Streusel Topping:

• 1/4 cup all-purpose flour
• 1/4 cup brown sugar
• 2 tablespoons cold butter, cut into small pieces
• 1/4 teaspoon ground cinnamon

Instructions:

1. Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cups.
2. In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, mix the mashed sweet potatoes, vegetable oil, eggs, milk, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Divide the batter evenly among the muffin cups.
6. To prepare the streusel topping, combine the flour, brown sugar, cinnamon, and cold butter in a small bowl. Use a pastry blender or your fingers to mix until the mixture resembles coarse crumbs. Sprinkle the streusel over the muffin batter.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely.

Betty Crocker’s Sweet Potato Pie Muffins are a delightful and flavorful treat that brings the essence of sweet potato pie into a portable muffin form. The combination of spiced sweet potato, a moist crumb, and a crunchy streusel topping makes these muffins a comforting and satisfying option for breakfast or a snack. Their rich flavor and inviting aroma make them a wonderful addition to any fall or holiday baking lineup. Enjoy them fresh from the oven or at room temperature, and they’re sure to be a hit with family and friends.

Betty Crocker’s Lemon Glazed Pound Cake

Betty Crocker’s Lemon Glazed Pound Cake is a light and zesty dessert that offers a burst of lemon flavor with each bite. The cake is perfectly moist with a tender crumb, and the lemon glaze adds a delightful citrusy sweetness that makes it an ideal treat for any occasion. This cake is perfect for a springtime gathering or a light dessert to end a meal, and its bright flavor is sure to impress.

Ingredients:

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 3 large eggs
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 2 tablespoons lemon zest
• 1 teaspoon vanilla extract

For the Lemon Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons fresh lemon juice
• 1 tablespoon lemon zest

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
6. Stir in the lemon zest and vanilla extract.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

For the Lemon Glaze:

1. In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth.
2. Drizzle the glaze over the cooled cake.

Betty Crocker’s Lemon Glazed Pound Cake is a refreshing and elegant dessert that combines the richness of a pound cake with the bright flavor of lemon. The cake’s moist texture and the tangy glaze create a perfect balance of sweetness and citrus. This cake is versatile enough for a casual afternoon treat or a special occasion. Serve it with tea or as a light dessert, and enjoy the burst of lemony goodness in every bite. It’s a classic recipe that brings a touch of sunshine to your table.

Betty Crocker’s Old-Fashioned Raisin Pie

Betty Crocker’s Old-Fashioned Raisin Pie is a nostalgic dessert that combines the natural sweetness of raisins with a rich, spiced filling. This classic pie offers a unique and comforting flavor profile with its warm spices and buttery crust. It’s a delightful choice for those who appreciate traditional, homemade desserts, and its old-fashioned charm makes it a memorable treat for family gatherings or holiday meals.

Ingredients:

• 1 1/2 cups raisins
• 1 cup water
• 1 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 tablespoon butter
• 1 prepared pie crust (top and bottom)

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a medium saucepan, combine the raisins and water. Bring to a boil over medium heat, then reduce the heat and simmer for 10 minutes, or until the raisins are plump.
3. In a small bowl, mix together the granulated sugar, flour, salt, cinnamon, and nutmeg.
4. Stir the sugar mixture into the raisin mixture. Cook for an additional 2-3 minutes, or until the filling is thickened.
5. Remove from heat and stir in the lemon juice and butter until the butter is melted and well combined.
6. Roll out one pie crust and fit it into a 9-inch pie plate. Pour the raisin filling into the crust.
7. Roll out the second pie crust and place it over the filling. Trim and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape.
8. Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
9. Allow the pie to cool before serving.

Betty Crocker’s Old-Fashioned Raisin Pie is a heartwarming dessert that brings a touch of tradition to your table. The combination of sweet, plump raisins with aromatic spices creates a pie that’s both comforting and satisfying. The buttery crust adds a perfect finishing touch to this classic treat. Whether enjoyed as a nostalgic reminder of home or as a new favorite, this pie is sure to delight with its rich flavor and wholesome ingredients.

Betty Crocker’s Pineapple Upside-Down Cake

Betty Crocker’s Pineapple Upside-Down Cake is a classic dessert that features a beautiful caramelized pineapple topping and a moist, buttery cake underneath. The combination of sweet pineapple and a rich, vanilla-flavored cake makes this dessert a perennial favorite. Its stunning presentation and delicious flavor make it a great choice for special occasions or a lovely end to a casual meal.

Ingredients:

• 1/4 cup unsalted butter
• 1/2 cup packed brown sugar
• 1 can (20 oz) pineapple slices, drained (reserve juice)
• Maraschino cherries (optional)
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 2 large eggs
• 1/2 cup pineapple juice (from the can)
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. In a small saucepan, melt the butter over medium heat. Stir in the brown sugar and cook until dissolved. Pour the mixture into the bottom of the prepared cake pan.
3. Arrange the pineapple slices over the brown sugar mixture. Place a maraschino cherry in the center of each pineapple slice, if using.
4. In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt.
5. In another bowl, combine the vegetable oil, eggs, pineapple juice, and vanilla extract. Mix well.
6. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
7. Pour the batter over the pineapple slices in the cake pan.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 10 minutes, then invert onto a serving plate.

Betty Crocker’s Pineapple Upside-Down Cake is a delightful dessert that combines a caramelized fruit topping with a soft, fluffy cake. The visual appeal of the pineapple rings and the rich, buttery flavor make this cake a showstopper for any occasion. Its sweet and tangy pineapple flavor, coupled with the caramelized sugar, creates a dessert that’s both beautiful and delicious. Serve it warm or at room temperature, and enjoy a slice of this timeless classic.

Betty Crocker’s Sour Cream Coffee Cake

Betty Crocker’s Sour Cream Coffee Cake is a rich and moist cake that’s perfect for breakfast or brunch. With its buttery crumb and sweet cinnamon swirl, this coffee cake is a comforting treat that pairs beautifully with a hot cup of coffee or tea. The addition of a crumbly streusel topping adds a delightful crunch, making this cake a favorite for any time of day.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

For the Cinnamon Swirl:

• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon

For the Streusel Topping:

• 1/4 cup all-purpose flour
• 1/4 cup granulated sugar
• 2 tablespoons cold butter, cut into small pieces

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan or a 9×9-inch square pan.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the eggs, one at a time, followed by the sour cream and vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. In a small bowl, mix together the sugar and cinnamon for the swirl.
7. Spread half of the batter into the prepared pan. Sprinkle half of the cinnamon sugar mixture over the batter. Top with the remaining batter and sprinkle with the remaining cinnamon sugar.
8. To prepare the streusel topping, combine the flour, granulated sugar, and cold butter in a small bowl. Use a pastry blender or your fingers to mix until the mixture resembles coarse crumbs. Sprinkle the streusel over the top of the cake.
9. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool before slicing and serving.

Betty Crocker’s Sour Cream Coffee Cake is a delectable treat that’s both rich and comforting. The moist cake, with its sweet cinnamon swirl and crunchy streusel topping, makes it an ideal choice for breakfast or brunch. Its buttery crumb and warm flavors are sure to please, and it pairs perfectly with coffee or tea. This classic coffee cake recipe is a wonderful addition to any recipe collection and a guaranteed crowd-pleaser.

Betty Crocker’s Caramel Apple Bars

Betty Crocker’s Caramel Apple Bars are a delicious dessert that combines the flavors of a classic apple pie with the convenience of bar cookies. The buttery, crumbly base is topped with tender apples and a rich caramel sauce, creating a treat that’s both sweet and satisfying. Perfect for fall or any time you’re craving a comforting dessert, these bars are sure to become a family favorite.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 4 cups peeled and diced apples (such as Granny Smith or Honeycrisp)
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

For the Caramel Sauce:

• 1 cup caramel sauce (store-bought or homemade)
• 1/4 cup heavy cream

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Reserve 1 cup of the dough and set aside. Press the remaining dough evenly into the bottom of the prepared baking pan.
5. In a bowl, toss the diced apples with the cinnamon and nutmeg. Spread the apple mixture evenly over the dough in the pan.
6. Drop spoonfuls of the reserved dough over the apples to create a crumble topping.
7. Bake for 40-45 minutes, or until the top is golden brown and the apples are tender.
8. While the bars are baking, prepare the caramel sauce by heating the caramel sauce and heavy cream in a saucepan over low heat, stirring until smooth.
9. Once the bars have cooled, drizzle the warm caramel sauce over the top.

Betty Crocker’s Caramel Apple Bars bring together the classic flavors of apple pie with the ease of a bar cookie. The combination of a buttery crust, tender apples, and rich caramel creates a dessert that’s both indulgent and comforting. These bars are perfect for sharing at gatherings, enjoying as a fall treat, or simply indulging in after dinner. The addition of caramel sauce takes them to the next level, making them a truly special dessert that’s sure to impress.

Betty Crocker’s Almond Cream Tart

Betty Crocker’s Almond Cream Tart is an elegant dessert that features a crisp tart shell filled with a smooth almond-flavored cream and topped with sliced almonds. This sophisticated tart is perfect for special occasions or as a delightful treat to impress guests. Its rich almond flavor and delicate texture make it a memorable dessert that’s both beautiful and delicious.

Ingredients:

For the Tart Shell:

• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, cold and cut into small pieces
• 1 large egg yolk
• 2 tablespoons cold water

For the Almond Cream Filling:

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup almond flour
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup all-purpose flour

For the Topping:

• 1/4 cup sliced almonds
• Powdered sugar, for dusting (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a tart pan with a removable bottom.
2. For the tart shell, in a food processor, combine the flour and granulated sugar. Add the cold butter and pulse until the mixture resembles coarse crumbs. Add the egg yolk and cold water, and pulse until the dough just comes together.
3. Press the dough evenly into the bottom and up the sides of the tart pan. Prick the bottom with a fork to prevent bubbling.
4. Bake the tart shell for 15-20 minutes, or until lightly golden. Allow to cool.
5. For the almond cream filling, in a medium bowl, beat together the softened butter and granulated sugar until light and fluffy. Beat in the almond flour, eggs, and vanilla extract until well combined. Stir in the flour.
6. Spread the almond cream filling evenly into the cooled tart shell.
7. Bake for 25-30 minutes, or until the filling is set and lightly golden.
8. Remove from the oven and immediately sprinkle the sliced almonds over the top. Allow to cool completely before removing from the pan.
9. Dust with powdered sugar before serving, if desired.

Betty Crocker’s Almond Cream Tart is a sophisticated dessert that’s perfect for celebrating special occasions. The combination of a crisp tart shell, creamy almond filling, and crunchy almond topping creates a dessert that’s both elegant and flavorful. Its rich almond taste and beautiful presentation make it an impressive choice for any gathering. Enjoy this tart as a refined ending to a meal or as a special treat for yourself and loved ones.

Betty Crocker’s Raspberry Almond Coffee Cake

Betty Crocker’s Raspberry Almond Coffee Cake is a delightful treat that pairs the tartness of raspberries with the nutty flavor of almonds in a moist, buttery cake. This coffee cake is perfect for breakfast or brunch, offering a delicious balance of sweet and tart with a crunchy almond topping. Its easy preparation and beautiful presentation make it a great choice for any occasion.

Ingredients:

For the Cake:

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 cup fresh raspberries (or frozen, thawed)

For the Almond Topping:

• 1/4 cup granulated sugar
• 1/4 cup sliced almonds
• 1/4 teaspoon ground cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
4. Gently fold in the raspberries.
5. Pour the batter into the prepared cake pan and smooth the top.
6. In a small bowl, mix together the sugar, sliced almonds, and cinnamon for the topping. Sprinkle evenly over the batter.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Betty Crocker’s Raspberry Almond Coffee Cake is a delicious and elegant option for breakfast or brunch. The moist cake, tart raspberries, and crunchy almond topping create a delightful balance of flavors and textures. This coffee cake is easy to make and perfect for serving to guests or enjoying with your morning coffee. Its beautiful appearance and delectable taste make it a standout addition to any meal.

Note: More recipes are coming soon!