25+ Delectable Betty Crocker Low Carb Bread Recipes You’ll Love

When it comes to enjoying the comfort of freshly baked bread, many people feel they must sacrifice their low-carb lifestyle.

However, with Betty Crocker’s innovative recipes, you can indulge in delicious breads without the guilt!

Whether you are following a ketogenic diet, managing your blood sugar levels, or simply looking to reduce carbohydrates in your meals, there are countless options that don’t compromise on flavor or texture.

In this article, we will explore over 25 delightful Betty Crocker low-carb bread recipes that cater to every taste— from savory herb-infused loaves to sweet almond flour treats.

Each recipe is designed to satisfy your cravings while helping you stay on track with your dietary goals.

Get ready to elevate your baking game and enjoy all the benefits of wholesome, low-carb bread!

25+ Delectable Betty Crocker Low Carb Bread Recipes You’ll Love

Incorporating low-carb bread into your diet doesn’t have to be a daunting task, thanks to Betty Crocker’s fantastic collection of recipes.

With a variety of flavors, textures, and ingredients, there’s something for everyone to enjoy.

Whether you’re hosting a gathering, preparing meals for the week, or simply craving a warm slice of bread, these recipes prove that you can enjoy the comforts of home-baked goods while adhering to a low-carb lifestyle.

So, roll up your sleeves, preheat your oven, and dive into these 25+ Betty Crocker low-carb bread recipes that will not only satisfy your cravings but also nourish your body!

Betty Crocker Almond Flour Keto Bread

Almond flour keto bread is a simple, wholesome alternative to traditional bread, offering a low-carb option without sacrificing texture or flavor. This bread is light, with a slight nutty flavor, and is perfect for those looking to enjoy sandwiches or toast while keeping carbs to a minimum.

Ingredients:

• 2 cups almond flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 5 large eggs
• 1/2 cup melted butter
• 1/2 tsp apple cider vinegar

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, whisk together the almond flour, baking powder, and salt.
3. In a separate bowl, beat the eggs and then mix in the melted butter and apple cider vinegar.
4. Combine the wet ingredients with the dry mixture, stirring until a smooth batter forms.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This almond flour keto bread has a slightly dense texture that holds together well, making it ideal for sandwiches, spreads, and even as a quick snack. The almond flour lends a buttery flavor and is high in protein, making this bread satisfying and perfect for keto and low-carb diets.

Betty Crocker Coconut Flour Cloud Bread

Coconut flour cloud bread is a wonderfully soft, fluffy bread made from coconut flour and eggs, creating a low-carb alternative that is light and airy. It’s perfect for those who love the feel of a bread that practically melts in the mouth yet keeps carbs to a minimum.

Ingredients:

• 1/4 cup coconut flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 6 large eggs, separated
• 1/4 cup cream cheese, softened
• 1/4 tsp cream of tartar

Instructions:

1. Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine coconut flour, baking powder, and salt.
3. In a separate large bowl, beat the egg yolks with the softened cream cheese until smooth, then stir in the coconut flour mixture.
4. In another bowl, beat the egg whites with cream of tartar until stiff peaks form.
5. Gently fold the egg whites into the egg yolk mixture, being careful not to deflate the whites.
6. Spoon the batter into small rounds on the prepared baking sheet.
7. Bake for 20-25 minutes or until golden and set.

Coconut flour cloud bread is delicate and airy, with a slight sweetness from the coconut. It’s perfect for sandwiches or as a side for any meal. This bread feels light yet has the satisfying consistency of bread, all while keeping the carb count incredibly low.

Betty Crocker Flaxseed Loaf

Flaxseed loaf is a hearty, low-carb bread packed with fiber and omega-3s, making it a fantastic choice for those wanting to avoid carbs while still feeling full and satisfied. The flaxseed adds a nutty, earthy flavor and a rich texture, giving this bread a wholesome appeal.

Ingredients:

• 2 cups ground flaxseed meal
• 1 tbsp baking powder
• 1/2 tsp salt
• 5 large eggs
• 1/4 cup melted butter or olive oil
• 1/2 cup water

Instructions:

1. Preheat the oven to 350°F (175°C). Line a loaf pan with parchment paper.
2. In a large bowl, mix together the flaxseed meal, baking powder, and salt.
3. In a separate bowl, beat the eggs and add melted butter or olive oil and water.
4. Combine the wet ingredients with the dry ingredients, stirring until well mixed.
5. Pour the batter into the prepared pan, smoothing the top.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for a few minutes before transferring to a wire rack.

Flaxseed loaf is a satisfying low-carb option with a high fiber content, making it perfect for a healthy breakfast or snack. The nutty flavor and hearty texture pair well with both sweet and savory toppings, and it makes a nourishing addition to a low-carb lifestyle.

Betty Crocker Cauliflower Bread

Cauliflower bread is a light, low-carb alternative that’s rich in fiber and nutrients. By using cauliflower as the primary ingredient, this bread keeps the carb count low while adding a subtle, savory flavor. This bread is perfect for open-faced sandwiches or as a base for breakfast toast.

Ingredients:

• 1 medium head of cauliflower, grated (about 4 cups)
• 1/4 cup almond flour
• 2 large eggs
• 1/2 cup shredded mozzarella cheese
• 1/2 tsp salt
• 1/2 tsp baking powder

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Place the grated cauliflower in a microwave-safe bowl and microwave for 4-5 minutes until soft. Allow it to cool slightly, then place it in a clean kitchen towel and squeeze out as much moisture as possible.
3. In a large bowl, mix together the cauliflower, almond flour, eggs, mozzarella, salt, and baking powder until well combined.
4. Spread the mixture onto the prepared baking sheet and shape into a rectangle about 1/2 inch thick.
5. Bake for 20-25 minutes until golden brown.
6. Let the bread cool, then slice into squares or rectangles as desired.

Cauliflower bread is a versatile and low-carb option that has a mild taste, making it a great base for various toppings. It has a moist yet firm texture that holds well, making it suitable for a variety of low-carb meals.

Betty Crocker Chia Seed Keto Bread

Chia seed keto bread is a nutrient-dense, low-carb bread that’s packed with fiber, healthy fats, and protein. The chia seeds add a delightful crunch, while their high fiber content makes this bread a great option for keeping full throughout the day without the carbs.

Ingredients:

• 1 cup almond flour
• 1/2 cup ground chia seeds
• 1/4 cup flaxseed meal
• 1 tbsp baking powder
• 1/4 tsp salt
• 4 large eggs
• 1/4 cup melted coconut oil
• 1/4 cup water

Instructions:

1. Preheat the oven to 350°F (175°C). Line a loaf pan with parchment paper or lightly grease it.
2. In a large bowl, mix together almond flour, ground chia seeds, flaxseed meal, baking powder, and salt.
3. In another bowl, whisk together eggs, melted coconut oil, and water.
4. Pour the wet ingredients into the dry mixture and stir until thoroughly combined.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 35-40 minutes, or until a toothpick comes out clean.
7. Let the bread cool in the pan before removing.

Chia seed keto bread is a hearty, nutritious option that’s perfect for breakfast or lunch. The texture is both moist and slightly crunchy, with a nutty flavor from the chia and flaxseeds. It pairs well with both savory and sweet toppings and provides lasting energy for low-carb eaters.

Betty Crocker Parmesan Herb Bread

Parmesan herb bread is a flavorful, low-carb option that’s perfect for savory dishes. The combination of parmesan and fresh herbs gives this bread a rich, cheesy taste that complements soups, salads, or can be enjoyed on its own.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup grated parmesan cheese
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tbsp fresh rosemary, chopped (or 1/2 tbsp dried rosemary)
• 1 tbsp fresh thyme, chopped (or 1/2 tbsp dried thyme)
• 3 large eggs
• 1/4 cup olive oil
• 1/4 cup unsweetened almond milk

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine almond flour, grated parmesan, baking powder, salt, rosemary, and thyme.
3. In a separate bowl, whisk the eggs, olive oil, and almond milk until well blended.
4. Add the wet ingredients to the dry mixture and stir until the batter is smooth.
5. Pour the batter into the loaf pan and smooth the top.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool before slicing.

This Parmesan herb bread has a savory taste and moist, tender crumb that’s ideal for any meal. The addition of fresh herbs elevates the flavor, making this bread a great complement to low-carb soups or as a snack on its own.

Betty Crocker Spinach Feta Bread

Spinach feta bread is a delightful, low-carb option packed with nutrients. The combination of spinach and feta cheese not only adds flavor but also enhances the bread’s nutritional profile, making it a great addition to any meal. This savory bread is perfect for pairing with soups, salads, or as a tasty snack on its own.

Ingredients:

• 2 cups almond flour
• 1 cup fresh spinach, chopped (or 1/2 cup frozen spinach, thawed and drained)
• 1/2 cup crumbled feta cheese
• 4 large eggs
• 1/4 cup olive oil
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp garlic powder (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the almond flour, baking powder, salt, and garlic powder.
3. In another bowl, whisk together the eggs and olive oil. Add the chopped spinach and feta cheese, mixing well.
4. Pour the wet ingredients into the dry mixture, stirring until just combined.
5. Transfer the batter into the prepared loaf pan, smoothing the top.
6. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Spinach feta bread is a flavorful and nutritious option that can easily be enjoyed warm or at room temperature. The combination of spinach and feta provides a satisfying taste and a moist texture, making it perfect for brunch or as a complement to a light dinner.

Betty Crocker Zucchini Parmesan Bread

Zucchini parmesan bread is a moist and delicious low-carb bread that takes advantage of zucchini’s natural moisture and mild flavor. This bread is not only healthy but also a clever way to sneak in some extra veggies, making it a great choice for the whole family.

Ingredients:

• 2 cups almond flour
• 1 cup grated zucchini (about 1 medium zucchini)
• 1/2 cup grated parmesan cheese
• 3 large eggs
• 1/4 cup olive oil
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp Italian seasoning

Instructions:

1. Preheat the oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it lightly.
2. Squeeze the grated zucchini in a clean kitchen towel to remove excess moisture. This helps prevent the bread from becoming soggy.
3. In a large mixing bowl, combine almond flour, baking powder, salt, and Italian seasoning.
4. In a separate bowl, whisk together the eggs and olive oil. Add the grated zucchini and parmesan cheese, mixing well.
5. Combine the wet ingredients with the dry mixture, stirring until thoroughly combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.

Zucchini parmesan bread is a delicious way to enjoy low-carb bread with added vegetables. Its moist texture and savory flavor make it perfect for sandwiches, as a side dish, or even toasted for breakfast. The parmesan cheese adds a rich flavor that complements the zucchini beautifully.

Betty Crocker Pumpkin Spice Bread

Pumpkin spice bread is a delightful fall-inspired low-carb bread that captures the flavors of the season. With the natural sweetness of pumpkin and warm spices like cinnamon and nutmeg, this bread is perfect for enjoying during autumn or as a comforting treat any time of year.

Ingredients:

• 1 cup almond flour
• 1/2 cup pumpkin puree (canned or homemade)
• 3 large eggs
• 1/4 cup coconut oil, melted
• 1/4 cup erythritol or your preferred low-carb sweetener
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ginger
• 1/4 tsp salt

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine almond flour, baking powder, cinnamon, nutmeg, ginger, and salt.
3. In another bowl, whisk together the pumpkin puree, eggs, melted coconut oil, and erythritol until smooth.
4. Pour the wet ingredients into the dry ingredients, stirring until fully combined.
5. Transfer the batter into the prepared loaf pan, smoothing the top.
6. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This pumpkin spice bread is not only low in carbs but also full of flavor, making it a delightful treat for any occasion. Its moist texture and aromatic spices create a comforting experience that can be enjoyed plain or with a spread of cream cheese for a delightful breakfast or snack.

Betty Crocker Coconut Flour Bread

Coconut flour bread is a nutritious, low-carb alternative that is both gluten-free and delicious. Coconut flour is rich in fiber and gives this bread a slightly sweet flavor, making it an excellent choice for breakfast or a snack. This versatile bread can be toasted and topped with your favorite spreads or used for sandwiches.

Ingredients:

• 1 cup coconut flour
• 6 large eggs
• 1/2 cup coconut oil, melted
• 1/4 cup unsweetened almond milk
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tbsp honey or low-carb sweetener (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it lightly.
2. In a large mixing bowl, whisk together the coconut flour, baking powder, and salt.
3. In another bowl, combine the eggs, melted coconut oil, almond milk, and honey or sweetener if using. Mix well until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until fully combined.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 30-35 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Coconut flour bread is not only low in carbs but also incredibly satisfying. Its unique flavor and texture make it a delightful option for breakfast or as a snack. Enjoy it plain, or try it with nut butter or cream cheese for a delicious treat.

Betty Crocker Herb and Cheese Cloud Bread

Herb and cheese cloud bread is a light and fluffy low-carb bread option made primarily with eggs and cream cheese. This bread is perfect for sandwiches or as a side dish, and the addition of herbs and cheese gives it a savory kick. It’s an excellent choice for those looking for a bread alternative without the carbs.

Ingredients:

• 3 large eggs
• 3 oz cream cheese, softened
• 1/2 tsp baking powder
• 1/2 tsp garlic powder
• 1/2 tsp dried Italian herbs (oregano, basil, etc.)
• 1/2 cup shredded mozzarella cheese
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, separate the egg whites from the yolks. Beat the egg whites until stiff peaks form.
3. In another bowl, mix the cream cheese, egg yolks, baking powder, garlic powder, Italian herbs, salt, and pepper until smooth.
4. Gently fold the egg whites into the cream cheese mixture, being careful not to deflate the egg whites.
5. Fold in the shredded mozzarella cheese until just combined.
6. Drop spoonfuls of the mixture onto the prepared baking sheet, forming rounds.
7. Bake for 25-30 minutes, or until the cloud bread is golden and set.
8. Allow the cloud bread to cool before serving.

Herb and cheese cloud bread is a delightful, airy alternative to traditional bread. Its fluffy texture and savory flavor make it perfect for sandwiches or as a base for appetizers. Serve it with your favorite dips or enjoy it warm with a sprinkle of herbs for an extra flavor boost.

Betty Crocker Almond Butter Bread

Almond butter bread is a rich and flavorful low-carb bread that utilizes almond butter for its creamy texture and nutty flavor. This bread is not only low in carbohydrates but also high in protein and healthy fats, making it a satisfying choice for breakfast or as a snack throughout the day.

Ingredients:

• 1 cup almond flour
• 1/2 cup almond butter
• 4 large eggs
• 1/4 cup unsweetened almond milk
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tbsp low-carb sweetener (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a large bowl, mix the almond flour, baking powder, and salt together.
3. In another bowl, whisk together the almond butter, eggs, almond milk, and sweetener (if using) until smooth and well combined.
4. Pour the wet ingredients into the dry mixture, stirring until fully blended.
5. Transfer the batter into the prepared loaf pan and smooth the top.
6. Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before moving it to a wire rack to cool completely.

Almond butter bread offers a nutty, delicious taste that pairs perfectly with sweet or savory toppings. Its dense, moist texture makes it an ideal choice for toasting or enjoying fresh out of the oven. Try it with a layer of butter or your favorite nut spread for a satisfying low-carb treat.

Betty Crocker Cheesy Cauliflower Breadsticks

Cheesy cauliflower breadsticks are a fantastic low-carb alternative to traditional breadsticks, featuring the delicious flavors of cheese and cauliflower. They are perfect as an appetizer or a side dish and make a great accompaniment to pasta or as a snack on their own. Plus, they are an excellent way to sneak some veggies into your meal!

Ingredients:

• 2 cups cauliflower rice (fresh or frozen, cooked and drained)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 large eggs
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the cauliflower rice, mozzarella cheese, Parmesan cheese, eggs, Italian seasoning, garlic powder, salt, and pepper. Mix until well combined.
3. Spread the mixture evenly onto the prepared baking sheet, shaping it into a rectangular or square flatbread about 1/2 inch thick.
4. Bake for 20-25 minutes or until the edges are golden brown and the top is firm.
5. Remove from the oven and let it cool for a few minutes. Slice into breadsticks and serve warm.

Cheesy cauliflower breadsticks are not only low in carbs but also full of flavor and cheesy goodness. They can be served with marinara sauce for dipping or enjoyed plain. These breadsticks are a delightful way to satisfy your craving for something crunchy and cheesy while keeping your carb count in check.

Betty Crocker Almond Joy Bread

Almond Joy bread is a delightful low-carb treat that captures the flavors of the classic candy bar—coconut, almonds, and chocolate. This sweet bread is perfect for breakfast or dessert and is a great way to indulge without the guilt. It’s moist, flavorful, and sure to satisfy your sweet tooth!

Ingredients:

• 1 cup almond flour
• 1/2 cup unsweetened shredded coconut
• 1/4 cup almond butter
• 4 large eggs
• 1/4 cup unsweetened cocoa powder
• 1/4 cup erythritol or your preferred low-carb sweetener
• 1 tsp baking powder
• 1/2 tsp vanilla extract
• 1/4 cup chopped almonds (for topping)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the almond flour, shredded coconut, cocoa powder, baking powder, and erythritol.
3. In another bowl, whisk together the almond butter, eggs, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Transfer the batter to the prepared loaf pan, smoothing the top. Sprinkle the chopped almonds over the top.
6. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Almond Joy bread is a delicious low-carb option that is rich and satisfying. The combination of chocolate, coconut, and almonds makes it a perfect treat for any time of day. Enjoy it as a sweet breakfast or a delightful dessert, and feel free to add a drizzle of sugar-free chocolate sauce for an extra touch of indulgence.

Betty Crocker Cinnamon Roll Bread

Cinnamon roll bread is a comforting low-carb twist on the classic cinnamon roll. With its soft texture and sweet cinnamon flavor, this bread is perfect for breakfast or as a sweet snack. It’s easy to make and can be enjoyed warm or at room temperature, making it a versatile option for any occasion.

Ingredients:

• 1 cup almond flour
• 1/2 cup coconut flour
• 1/2 cup erythritol or your preferred low-carb sweetener
• 4 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 2 tsp baking powder
• 2 tsp cinnamon
• 1/2 tsp salt
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the almond flour, coconut flour, erythritol, baking powder, cinnamon, and salt.
3. In another bowl, whisk together the eggs, almond milk, melted butter, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients, mixing until just combined.
5. Pour half of the batter into the prepared loaf pan, then sprinkle with half of the remaining cinnamon and sweetener mixture.
6. Pour the remaining batter over the top and finish with the rest of the cinnamon and sweetener mixture, swirling it lightly with a knife to create a marbled effect.
7. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cinnamon roll bread is a delightful low-carb option that captures the essence of traditional cinnamon rolls. Its aromatic blend of cinnamon and sweetness makes it a comforting treat that pairs perfectly with coffee or tea. Serve it warm with a spread of butter or cream cheese for an extra indulgent experience!

Note: More recipes​ are coming soon!