Meatballs are a classic comfort food that can be tailored to suit any palate or occasion. Betty Crocker, renowned for delivering delightful recipes, has perfected the art of meatball making with a diverse collection of recipes that range from traditional favorites to innovative twists.
In this article, we’ve curated a list of over 25 Betty Crocker meatball recipes that showcase the versatility of this beloved dish.
Whether you’re craving the rich, comforting flavors of classic beef meatballs or looking to explore new tastes with inventive combinations, you’ll find a meatball recipe here to suit every taste and preference.
Prepare to dive into a world of flavor with these delectable meatball recipes that promise to elevate your dining experience.
25+ Delicious Betty Crocker Meatball Recipes for Every Occasion
With more than 25 Betty Crocker meatball recipes at your fingertips, you’re equipped to transform a simple meal into something extraordinary.
From the timeless comfort of Swedish meatballs to the spicy kick of Tex-Mex variations, these recipes offer something for everyone.
Whether you’re hosting a dinner party, looking for a quick weeknight meal, or just want to enjoy some homemade goodness, these meatball recipes will become go-to favorites in your kitchen.
So grab your apron, gather your ingredients, and get ready to create some delicious meatballs that are sure to impress and satisfy.
Classic Betty Crocker Meatballs
These classic meatballs are a family favorite, offering a blend of savory flavors and a tender, juicy texture. Made with a mix of ground beef and pork, seasoned with Italian herbs, and baked to perfection, they’re perfect for a hearty meal or a crowd-pleasing appetizer.
Ingredients:
- 1 lb ground beef
- 1/2 lb ground pork
- 1 cup dried bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1/4 cup chopped onion
- 1/4 cup milk
- 1 large egg
- 1 tsp garlic powder
- 1 tsp dried basil
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup marinara sauce (for serving)
Instructions:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the ground beef, ground pork, bread crumbs, Parmesan cheese, parsley, and onion.
- In a separate bowl, mix the milk, egg, garlic powder, basil, oregano, salt, and pepper. Add this mixture to the meat mixture and combine well.
- Shape the mixture into 1-inch meatballs and place them on a baking sheet.
- Bake for 20-25 minutes or until the meatballs are cooked through and golden brown.
- Heat the marinara sauce in a saucepan over medium heat. Add the meatballs to the sauce and simmer for 10 minutes.
- Serve hot with your favorite pasta or as a meatball sub.
These Classic Betty Crocker Meatballs are a timeless recipe that brings comfort and satisfaction to any meal. Their rich flavor and versatile use make them ideal for a quick dinner or a special occasion. The combination of beef and pork ensures a juicy bite, while the simple seasonings keep the focus on the meaty goodness. Whether served with pasta or in a sub, these meatballs are sure to be a hit.
Betty Crocker BBQ Meatballs
Betty Crocker BBQ Meatballs offer a smoky, tangy twist on the classic meatball. Coated in a zesty barbecue sauce and baked to perfection, these meatballs are ideal for parties, potlucks, or a casual family dinner. Their sweet and spicy flavor profile makes them a crowd-pleaser.
Ingredients:
- 1 lb ground beef
- 1/2 lb ground pork
- 1 cup crushed cornflakes
- 1/2 cup chopped onion
- 1/4 cup milk
- 1 large egg
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/2 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup barbecue sauce
Instructions:
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the ground beef, ground pork, crushed cornflakes, onion, milk, and egg.
- Season with garlic powder, smoked paprika, chili powder, salt, and pepper. Mix until well combined.
- Shape the mixture into 1-inch meatballs and place them on a baking sheet.
- Bake for 20 minutes, then brush the meatballs with barbecue sauce.
- Return to the oven and bake for an additional 10 minutes, or until the meatballs are cooked through and the sauce is caramelized.
- Serve with extra barbecue sauce on the side.
Betty Crocker BBQ Meatballs bring a delightful mix of sweet and smoky flavors that are sure to please any palate. Their easy preparation and delicious outcome make them a go-to recipe for gatherings and casual meals alike. The barbecue sauce not only adds flavor but also helps to keep the meatballs moist and tender. These meatballs are perfect for pairing with coleslaw or serving as a stand-alone appetizer.
Betty Crocker Italian Meatballs
Betty Crocker Italian Meatballs are a delicious take on a classic Italian favorite. Infused with rich tomato sauce and a blend of Italian seasonings, these meatballs are bursting with flavor. They’re great for serving over pasta, in a meatball sub, or as an appetizer.
Ingredients:
- 1 lb ground beef
- 1/2 lb ground pork
- 1 cup Italian-style bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped fresh basil
- 1/4 cup chopped onion
- 1/4 cup milk
- 1 large egg
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups marinara sauce
Instructions:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the ground beef, ground pork, bread crumbs, Parmesan cheese, basil, and onion.
- In a separate bowl, whisk together the milk, egg, garlic powder, oregano, salt, and pepper. Add this mixture to the meat mixture and mix until well combined.
- Shape the mixture into 1-inch meatballs and place them on a baking sheet.
- Bake for 20 minutes, then transfer the meatballs to a saucepan with marinara sauce.
- Simmer the meatballs in the sauce for an additional 10 minutes, allowing the flavors to meld.
- Serve with pasta, in a sub roll, or as a flavorful appetizer.
Betty Crocker Italian Meatballs are a fantastic option for those who love a hearty and flavorful dish. The combination of beef and pork, along with Italian herbs and marinara sauce, creates a satisfying and delicious meal. These meatballs are versatile enough to be served in various ways, from a classic pasta dish to a meatball sub. Their rich, savory taste will make them a favorite at any meal.
Betty Crocker Swedish Meatballs
Betty Crocker Swedish Meatballs offer a creamy and comforting take on the classic meatball. Infused with a savory gravy and a hint of spices, these meatballs are perfect for a cozy dinner. They pair beautifully with mashed potatoes or egg noodles, creating a satisfying and hearty meal.
Ingredients:
- 1 lb ground beef
- 1/2 lb ground pork
- 1/2 cup dried bread crumbs
- 1/4 cup grated onion
- 1/4 cup milk
- 1 large egg
- 1/2 tsp ground allspice
- 1/4 tsp ground nutmeg
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 1/2 cups beef broth
- 1/2 cup heavy cream
Instructions:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the ground beef, ground pork, bread crumbs, grated onion, milk, and egg. Season with allspice, nutmeg, salt, and pepper.
- Mix until well combined, then shape into 1-inch meatballs and place them on a baking sheet.
- Bake for 20 minutes or until meatballs are cooked through.
- While the meatballs are baking, prepare the gravy: In a large skillet, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
- Gradually whisk in the beef broth, and cook until the mixture thickens, about 5 minutes. Stir in the heavy cream.
- Add the cooked meatballs to the gravy and simmer for an additional 10 minutes.
- Serve with mashed potatoes or egg noodles.
Betty Crocker Swedish Meatballs bring a touch of Scandinavian comfort to your table. The creamy gravy, seasoned with allspice and nutmeg, perfectly complements the tender meatballs, creating a meal that’s both rich and comforting. This dish is ideal for a cozy family dinner and pairs wonderfully with classic sides like mashed potatoes or egg noodles, making it a well-loved choice for any occasion.
Betty Crocker Teriyaki Meatballs
Betty Crocker Teriyaki Meatballs offer a delightful fusion of sweet and savory flavors with an Asian twist. Coated in a flavorful teriyaki glaze, these meatballs make for an exciting and tasty appetizer or main course. Serve them over rice or alongside vegetables for a complete meal.
Ingredients:
- 1 lb ground beef
- 1/2 lb ground pork
- 1 cup panko breadcrumbs
- 1/4 cup finely chopped green onions
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tbsp rice vinegar
- 1 large egg
- 1 tsp garlic powder
- 1/2 tsp ground ginger
- 1/4 tsp black pepper
- 1 tbsp vegetable oil
- 1/2 cup teriyaki sauce (for glazing)
Instructions:
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the ground beef, ground pork, panko breadcrumbs, green onions, soy sauce, honey, rice vinegar, and egg. Season with garlic powder, ginger, and black pepper.
- Shape the mixture into 1-inch meatballs and place them on a baking sheet.
- Bake for 20-25 minutes, or until the meatballs are cooked through.
- While the meatballs are baking, heat the vegetable oil in a skillet over medium heat. Add the teriyaki sauce and simmer for a few minutes until slightly thickened.
- Brush the teriyaki sauce over the baked meatballs and bake for an additional 5 minutes.
- Serve the meatballs over rice or alongside steamed vegetables.
Betty Crocker Teriyaki Meatballs provide a deliciously sweet and savory flavor profile that brings a taste of Asia to your kitchen. The combination of honey, soy sauce, and teriyaki glaze creates a mouthwatering experience that pairs perfectly with rice or vegetables. These meatballs are versatile and can be served as an appetizer or main course, making them a fantastic addition to any meal.
Betty Crocker Mediterranean Meatballs
Betty Crocker Mediterranean Meatballs offer a fresh and flavorful twist with a blend of Mediterranean spices and ingredients. Infused with herbs like oregano and mint, and served with a zesty yogurt sauce, these meatballs are perfect for a light and satisfying meal.
Ingredients:
- 1 lb ground beef
- 1/2 lb ground lamb
- 1 cup fresh breadcrumbs
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh parsley
- 1/4 cup grated onion
- 1/4 cup milk
- 1 large egg
- 1 tsp ground cumin
- 1/2 tsp dried oregano
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 cup Greek yogurt
- 1 tbsp lemon juice
- 1 clove garlic, minced
Instructions:
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the ground beef, ground lamb, breadcrumbs, mint, parsley, and onion.
- In a separate bowl, whisk together the milk, egg, cumin, oregano, salt, and pepper. Add this mixture to the meat mixture and mix until well combined.
- Shape into 1-inch meatballs and place them on a baking sheet.
- Bake for 20-25 minutes or until the meatballs are cooked through and lightly browned.
- While the meatballs are baking, prepare the yogurt sauce: In a bowl, combine the Greek yogurt, lemon juice, and minced garlic.
- Serve the meatballs with the yogurt sauce and a side of couscous or a fresh salad.
Betty Crocker Mediterranean Meatballs are a flavorful and refreshing choice for those looking to enjoy a taste of the Mediterranean. The combination of fresh herbs and spices creates a vibrant and aromatic dish that pairs wonderfully with a tangy yogurt sauce. These meatballs offer a lighter alternative to traditional recipes and are perfect for a wholesome meal, whether served with couscous, salad, or as part of a larger Mediterranean feast.
Betty Crocker Asian Meatballs
Betty Crocker Asian Meatballs offer a delightful blend of flavors inspired by Asian cuisine. Featuring a mix of ginger, soy sauce, and scallions, these meatballs are coated in a sweet and savory sauce that adds a burst of flavor to each bite. They are perfect as an appetizer or served over rice for a complete meal.
Ingredients:
- 1 lb ground chicken
- 1/2 lb ground pork
- 1 cup panko breadcrumbs
- 1/4 cup finely chopped scallions
- 1/4 cup soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp rice vinegar
- 1 large egg
- 1 tsp minced fresh ginger
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 2 tbsp vegetable oil
- 1/2 cup sweet and sour sauce (for glazing)
Instructions:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the ground chicken, ground pork, panko breadcrumbs, scallions, soy sauce, hoisin sauce, rice vinegar, and egg. Season with ginger, garlic powder, and black pepper.
- Mix until well combined, then shape into 1-inch meatballs and place them on a baking sheet.
- Bake for 20-25 minutes or until the meatballs are cooked through.
- While the meatballs are baking, heat the vegetable oil in a skillet over medium heat. Add the sweet and sour sauce and simmer for a few minutes until slightly thickened.
- Brush the sweet and sour sauce over the baked meatballs and bake for an additional 5 minutes.
- Serve the meatballs over rice or with a side of steamed vegetables.
Betty Crocker Asian Meatballs offer a flavorful twist with a blend of sweet and savory elements that make them a standout dish. The combination of ginger, scallions, and hoisin sauce provides a taste of Asian cuisine that’s both exciting and comforting. Whether enjoyed as an appetizer or part of a main meal, these meatballs are sure to impress with their deliciously unique flavor.
Betty Crocker Spicy Meatballs
Betty Crocker Spicy Meatballs are for those who love a bit of heat in their dishes. Packed with spicy seasonings and a kick of hot sauce, these meatballs are perfect for those who enjoy bold flavors. Serve them with a cooling dip or alongside a hearty side for a balanced meal.
Ingredients:
- 1 lb ground beef
- 1/2 lb ground pork
- 1 cup crushed tortilla chips
- 1/4 cup finely chopped jalapeño peppers
- 1/4 cup chopped fresh cilantro
- 1/4 cup milk
- 1 large egg
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper (adjust to taste)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup hot sauce (for glazing)
Instructions:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the ground beef, ground pork, crushed tortilla chips, jalapeño peppers, and cilantro.
- In a separate bowl, whisk together the milk, egg, chili powder, paprika, cayenne pepper, salt, and black pepper. Add this mixture to the meat mixture and mix until well combined.
- Shape the mixture into 1-inch meatballs and place them on a baking sheet.
- Bake for 20-25 minutes or until the meatballs are cooked through.
- While the meatballs are baking, heat the hot sauce in a saucepan over medium heat. Brush the hot sauce over the baked meatballs and bake for an additional 5 minutes.
- Serve with a cooling dip like ranch or alongside a side of rice.
Betty Crocker Spicy Meatballs are ideal for those who crave a bold, fiery flavor. The spicy kick from jalapeños and cayenne pepper, combined with a tangy hot sauce glaze, makes these meatballs a thrilling addition to any meal. Paired with a cooling dip or a simple side, these meatballs offer a delicious balance of heat and flavor that will spice up any dinner.
Betty Crocker Greek Meatballs
Betty Crocker Greek Meatballs bring the flavors of the Mediterranean to your table with a blend of Greek spices and herbs. Featuring ingredients like feta cheese, olives, and oregano, these meatballs are perfect for a light and flavorful meal. Serve them with a cucumber-yogurt sauce for an authentic Greek touch.
Ingredients:
- 1 lb ground beef
- 1/2 lb ground lamb
- 1 cup fresh breadcrumbs
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped black olives
- 1/4 cup chopped fresh parsley
- 1/4 cup milk
- 1 large egg
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup cucumber-yogurt sauce (for serving)
Instructions:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the ground beef, ground lamb, breadcrumbs, feta cheese, black olives, and parsley.
- In a separate bowl, whisk together the milk, egg, oregano, garlic powder, salt, and black pepper. Add this mixture to the meat mixture and mix until well combined.
- Shape into 1-inch meatballs and place them on a baking sheet.
- Bake for 20-25 minutes or until the meatballs are cooked through and golden brown.
- Serve with cucumber-yogurt sauce and a side of Greek salad or pita bread.
Betty Crocker Greek Meatballs offer a fresh and vibrant option for those who enjoy Mediterranean flavors. The combination of feta cheese, olives, and herbs creates a deliciously unique meatball that pairs perfectly with a cucumber-yogurt sauce. Whether served as a main dish or alongside a Greek salad, these meatballs bring a taste of Greece to your dining table, making them a delightful and flavorful choice for any meal.
Betty Crocker Tex-Mex Meatballs
Betty Crocker Tex-Mex Meatballs are a flavorful fusion of Mexican and American cuisine. With a combination of ground beef and pork seasoned with chili powder and cumin, and topped with a tangy salsa glaze, these meatballs are perfect for taco nights or as a zesty appetizer. Serve them with rice or tortillas for a complete meal.
Ingredients:
- 1 lb ground beef
- 1/2 lb ground pork
- 1 cup crushed tortilla chips
- 1/4 cup finely chopped cilantro
- 1/4 cup chopped onion
- 1/4 cup milk
- 1 large egg
- 1 tsp chili powder
- 1/2 tsp ground cumin
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup salsa (for glazing)
Instructions:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the ground beef, ground pork, crushed tortilla chips, cilantro, and onion.
- In a separate bowl, whisk together the milk, egg, chili powder, cumin, garlic powder, salt, and black pepper. Add this mixture to the meat mixture and mix until well combined.
- Shape the mixture into 1-inch meatballs and place them on a baking sheet.
- Bake for 20-25 minutes or until the meatballs are cooked through.
- While the meatballs are baking, heat the salsa in a saucepan over medium heat. Brush the salsa over the baked meatballs and bake for an additional 5 minutes.
- Serve the meatballs with rice, tortillas, or as a topping for nachos.
Betty Crocker Tex-Mex Meatballs bring a deliciously spicy and tangy twist to the classic meatball. The combination of chili powder, cumin, and salsa creates a vibrant flavor profile that is sure to excite your taste buds. Whether served with rice, in tacos, or as part of a nacho platter, these meatballs are versatile and perfect for any casual gathering or family dinner.
Betty Crocker Honey Mustard Meatballs
Betty Crocker Honey Mustard Meatballs combine the sweetness of honey with the tanginess of mustard for a uniquely delicious meatball experience. Coated in a honey mustard glaze and baked to perfection, these meatballs make for a great appetizer or a tasty main dish when paired with your favorite sides.
Ingredients:
- 1 lb ground beef
- 1/2 lb ground pork
- 1 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup milk
- 1 large egg
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1/2 tsp garlic powder
- 1/2 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp vegetable oil (for greasing)
Instructions:
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the ground beef, ground pork, breadcrumbs, onion, and milk.
- In a separate bowl, whisk together the egg, Dijon mustard, honey, garlic powder, thyme, salt, and black pepper. Add this mixture to the meat mixture and mix until well combined.
- Shape into 1-inch meatballs and place them on a greased baking sheet.
- Bake for 20-25 minutes or until the meatballs are cooked through and lightly browned.
- Serve with additional honey mustard sauce on the side or drizzled over the meatballs.
Betty Crocker Honey Mustard Meatballs offer a delicious balance of sweet and tangy flavors that make them a standout choice for any meal. The honey mustard glaze adds a unique twist that enhances the savory meatballs. Perfect as an appetizer for parties or a main dish for dinner, these meatballs are sure to be a crowd-pleaser.
Betty Crocker Mediterranean Turkey Meatballs
Betty Crocker Mediterranean Turkey Meatballs are a healthier twist on traditional meatballs, featuring lean turkey combined with Mediterranean flavors. Infused with herbs like rosemary and thyme, and served with a light tomato sauce, these meatballs are perfect for a nutritious and flavorful meal.
Ingredients:
- 1 lb ground turkey
- 1/2 cup whole wheat breadcrumbs
- 1/4 cup chopped sun-dried tomatoes
- 1/4 cup chopped fresh basil
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1 large egg
- 1 tsp dried rosemary
- 1/2 tsp dried thyme
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 cup tomato sauce (for serving)
Instructions:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the ground turkey, whole wheat breadcrumbs, sun-dried tomatoes, basil, and Parmesan cheese.
- In a separate bowl, whisk together the milk, egg, rosemary, thyme, garlic powder, salt, and black pepper. Add this mixture to the turkey mixture and mix until well combined.
- Shape into 1-inch meatballs and place them on a baking sheet.
- Bake for 20-25 minutes or until the meatballs are cooked through and golden brown.
- Heat the tomato sauce in a saucepan over medium heat. Add the baked meatballs to the sauce and simmer for 10 minutes.
- Serve with a side of quinoa or a fresh green salad.
Betty Crocker Mediterranean Turkey Meatballs offer a deliciously light and flavorful alternative to traditional meatballs. The combination of lean turkey, sun-dried tomatoes, and fresh herbs creates a tasty and nutritious meal. Paired with a simple tomato sauce and a side of quinoa or salad, these meatballs provide a satisfying and wholesome dining experience.
Note: More recipes are coming soon!
