25+ Delicious Betty Crocker Meatloaf Recipes for Every Taste and Occasion!

Welcome to a meatloaf lover’s dream! If you’ve ever found yourself craving the comfort of a classic meatloaf, Betty Crocker has a recipe for you.

Meatloaf is a timeless dish that brings together ground meat, seasonings, and a touch of creativity, resulting in a meal that’s both hearty and satisfying.

In this blog, we’ve curated over 25 delectable Betty Crocker meatloaf recipes that will not only satisfy your hunger but also offer delightful twists on this traditional favorite.

From savory to sweet, and classic to innovative, these recipes showcase the versatility of meatloaf and provide inspiration for your next family dinner.

Whether you’re a meatloaf novice or a seasoned pro, you’re sure to find something to love among these fantastic recipes.

25+ Delicious Betty Crocker Meatloaf Recipes for Every Taste and Occasion

With over 25 different variations, you have a wide range of options to suit any preference or occasion.

Each recipe is designed to make meatloaf a versatile and enjoyable dish, perfect for weeknight dinners, special occasions, or meal prepping for the week ahead.

Explore these recipes to discover new flavors and techniques, and elevate your meatloaf game to new heights.

Betty Crocker Classic Meatloaf

Betty Crocker’s Classic Meatloaf is a hearty and comforting dish that’s perfect for a family dinner. This traditional meatloaf features a blend of ground beef, onions, and seasonings, topped with a sweet and tangy ketchup glaze. It’s simple to make and delivers a satisfying, home-cooked meal that’s sure to please everyone at the table.

Ingredients:

• 1 1/2 pounds ground beef
• 1/2 cup finely chopped onion
• 1/2 cup milk
• 1/2 cup dried bread crumbs
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg
• 1/4 cup packed brown sugar
• 1/4 cup ketchup (for topping)

Instructions:

1. Preheat your oven to 350°F. Grease a loaf pan or line it with parchment paper.
2. In a large bowl, mix together the ground beef, chopped onion, milk, bread crumbs, 1/4 cup ketchup, Worcestershire sauce, salt, pepper, and egg until well combined.
3. Shape the mixture into a loaf and place it in the prepared loaf pan.
4. In a small bowl, mix the brown sugar with 1/4 cup ketchup. Spread this mixture evenly over the top of the meatloaf.
5. Bake for 1 hour or until the meatloaf is cooked through and the internal temperature reaches 160°F.
6. Let the meatloaf rest for 10 minutes before slicing and serving.

Betty Crocker’s Classic Meatloaf is a timeless recipe that brings comfort and flavor to your dinner table. The sweet and tangy ketchup glaze pairs perfectly with the savory meatloaf, making it a well-loved dish for any occasion. Easy to prepare and satisfying, this meatloaf is a fantastic choice for a family meal that everyone will enjoy.

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Betty Crocker BBQ Meatloaf

Betty Crocker’s BBQ Meatloaf is a delicious twist on the traditional meatloaf, featuring a zesty barbecue sauce that adds a smoky and tangy flavor. This recipe is perfect for those who enjoy a bit of boldness in their meatloaf, combining the comforting texture of classic meatloaf with a barbecue twist.

Ingredients:

• 1 1/2 pounds ground beef
• 1/2 cup finely chopped onion
• 1/2 cup milk
• 1/2 cup dried bread crumbs
• 1/4 cup barbecue sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg
• 1/4 cup barbecue sauce (for topping)

Instructions:

1. Preheat your oven to 350°F. Grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine the ground beef, chopped onion, milk, bread crumbs, 1/4 cup barbecue sauce, Worcestershire sauce, salt, pepper, and egg. Mix until well combined.
3. Shape the mixture into a loaf and place it in the prepared loaf pan.
4. Spread the remaining 1/4 cup barbecue sauce evenly over the top of the meatloaf.
5. Bake for 1 hour or until the meatloaf is cooked through and the internal temperature reaches 160°F.
6. Let the meatloaf rest for 10 minutes before slicing and serving.

Betty Crocker’s BBQ Meatloaf is a flavorful variation of the traditional meatloaf, adding a smoky barbecue twist to the classic recipe. The tangy barbecue sauce creates a delicious glaze that complements the savory meatloaf perfectly. This recipe is ideal for those looking to add a bit of excitement to their meatloaf while still enjoying a comforting meal.

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Betty Crocker Italian Meatloaf

Betty Crocker’s Italian Meatloaf brings a touch of Italian flavor to a classic dish. This recipe incorporates Italian seasoning, garlic, and marinara sauce, giving the meatloaf a delicious, herb-infused taste. It’s perfect for those who enjoy a bit of Mediterranean flair in their meals.

Ingredients:

• 1 1/2 pounds ground beef
• 1/2 cup finely chopped onion
• 1/2 cup milk
• 1/2 cup dried bread crumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 tablespoon Italian seasoning
• 2 cloves garlic, minced
• 1 egg
• 1/2 cup marinara sauce (for topping)

Instructions:

1. Preheat your oven to 350°F. Grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine the ground beef, chopped onion, milk, bread crumbs, Parmesan cheese, parsley, Italian seasoning, garlic, and egg. Mix until well combined.
3. Shape the mixture into a loaf and place it in the prepared loaf pan.
4. Spread the marinara sauce evenly over the top of the meatloaf.
5. Bake for 1 hour or until the meatloaf is cooked through and the internal temperature reaches 160°F.
6. Let the meatloaf rest for 10 minutes before slicing and serving.

Betty Crocker’s Italian Meatloaf adds a delightful twist to the traditional meatloaf with its Italian-inspired ingredients. The combination of Parmesan cheese, herbs, and marinara sauce creates a rich and flavorful meatloaf that’s perfect for a comforting dinner. This recipe is a great way to bring a taste of Italy to your table while enjoying a classic American dish.

Betty Crocker Turkey Meatloaf

Betty Crocker’s Turkey Meatloaf is a lighter, healthier alternative to the traditional beef meatloaf. Made with lean ground turkey, this recipe includes a blend of vegetables and seasonings to create a flavorful and moist meatloaf. It’s perfect for those looking to reduce their red meat intake while still enjoying a comforting, satisfying meal.

Ingredients:

• 1 1/2 pounds ground turkey
• 1/2 cup finely chopped onion
• 1/2 cup chopped bell pepper
• 1/2 cup milk
• 1/2 cup dried bread crumbs
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg
• 1/4 cup ketchup (for topping)

Instructions:

1. Preheat your oven to 350°F. Grease a loaf pan or line it with parchment paper.
2. In a large bowl, mix together the ground turkey, chopped onion, bell pepper, milk, bread crumbs, 1/4 cup ketchup, Worcestershire sauce, salt, pepper, and egg until well combined.
3. Shape the mixture into a loaf and place it in the prepared loaf pan.
4. Spread the remaining 1/4 cup ketchup evenly over the top of the meatloaf.
5. Bake for 1 hour or until the meatloaf is cooked through and the internal temperature reaches 165°F.
6. Let the meatloaf rest for 10 minutes before slicing and serving.

Betty Crocker’s Turkey Meatloaf is a healthier version of the classic meatloaf that doesn’t sacrifice flavor. The addition of vegetables and lean ground turkey makes it a lighter option, while the ketchup topping adds a touch of sweetness. This recipe is ideal for a nutritious family meal that is both satisfying and delicious.

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Betty Crocker Meatloaf with Bacon

Betty Crocker’s Meatloaf with Bacon is a rich and flavorful twist on the traditional meatloaf. The addition of bacon adds a smoky, savory element to the meatloaf, making it a standout dish for any dinner. This recipe combines the classic meatloaf ingredients with crispy bacon for a delightful and indulgent meal.

Ingredients:

• 1 1/2 pounds ground beef
• 1/2 cup finely chopped onion
• 1/2 cup milk
• 1/2 cup dried bread crumbs
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg
• 6 slices bacon

Instructions:

1. Preheat your oven to 350°F. Grease a loaf pan or line it with parchment paper.
2. In a large bowl, mix together the ground beef, chopped onion, milk, bread crumbs, ketchup, Worcestershire sauce, salt, pepper, and egg until well combined.
3. Shape the mixture into a loaf and place it in the prepared loaf pan.
4. Lay the bacon slices over the top of the meatloaf, overlapping them slightly.
5. Bake for 1 hour or until the meatloaf is cooked through and the internal temperature reaches 160°F.
6. Let the meatloaf rest for 10 minutes before slicing and serving.

Betty Crocker’s Meatloaf with Bacon offers a delicious upgrade to the classic recipe with the addition of crispy, smoky bacon. The bacon enhances the flavor of the meatloaf, making it a hit for anyone who enjoys a hearty and flavorful dish. This recipe is perfect for a special family dinner or a gathering where you want to impress your guests.

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Betty Crocker Meatloaf with Vegetables

Betty Crocker’s Meatloaf with Vegetables is a nutritious twist on the traditional meatloaf, incorporating a variety of vegetables for added flavor and texture. This recipe is perfect for families looking to add more veggies to their diet while still enjoying a classic comfort food.

Ingredients:

• 1 1/2 pounds ground beef
• 1/2 cup finely chopped onion
• 1/2 cup grated carrot
• 1/2 cup chopped celery
• 1/2 cup milk
• 1/2 cup dried bread crumbs
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg

Instructions:

1. Preheat your oven to 350°F. Grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine the ground beef, chopped onion, grated carrot, chopped celery, milk, bread crumbs, ketchup, Worcestershire sauce, salt, pepper, and egg. Mix until well combined.
3. Shape the mixture into a loaf and place it in the prepared loaf pan.
4. Bake for 1 hour or until the meatloaf is cooked through and the internal temperature reaches 160°F.
5. Let the meatloaf rest for 10 minutes before slicing and serving.

Betty Crocker’s Meatloaf with Vegetables is a great way to incorporate more vegetables into your meal without compromising on flavor. The combination of ground beef and fresh veggies creates a moist and delicious meatloaf that is both satisfying and nutritious. This recipe is a wonderful choice for a wholesome family dinner.

Betty Crocker Classic Meatloaf

Betty Crocker’s Classic Meatloaf is a timeless recipe that captures the essence of traditional home-cooked comfort food. This simple yet flavorful meatloaf combines ground beef with basic pantry staples to create a dish that is both hearty and satisfying. Perfect for a family dinner or as a make-ahead meal.

Ingredients:

• 1 1/2 pounds ground beef
• 1/2 cup chopped onion
• 1/2 cup milk
• 1/2 cup dried bread crumbs
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg

Instructions:

1. Preheat your oven to 350°F. Grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine the ground beef, chopped onion, milk, bread crumbs, ketchup, Worcestershire sauce, salt, pepper, and egg. Mix until just combined.
3. Shape the mixture into a loaf and place it in the prepared loaf pan.
4. Bake for 1 hour or until the meatloaf is cooked through and the internal temperature reaches 160°F.
5. Let the meatloaf rest for 10 minutes before slicing and serving.

Betty Crocker’s Classic Meatloaf is a reliable recipe that never goes out of style. With its straightforward ingredients and simple preparation, it’s a great option for busy weeknights or a comforting weekend meal. This meatloaf pairs wonderfully with mashed potatoes and vegetables for a classic, home-cooked dinner.

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Betty Crocker Meatloaf with BBQ Glaze

Betty Crocker’s Meatloaf with BBQ Glaze puts a delicious twist on the traditional meatloaf by adding a tangy barbecue glaze. The sweet and smoky glaze complements the savory meatloaf, creating a mouthwatering dish that’s perfect for a casual dinner or a barbecue-style meal.

Ingredients:

• 1 1/2 pounds ground beef
• 1/2 cup finely chopped onion
• 1/2 cup milk
• 1/2 cup dried bread crumbs
• 1/4 cup barbecue sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg
• 1/4 cup barbecue sauce (for topping)

Instructions:

1. Preheat your oven to 350°F. Grease a loaf pan or line it with parchment paper.
2. In a large bowl, mix together the ground beef, chopped onion, milk, bread crumbs, 1/4 cup barbecue sauce, Worcestershire sauce, salt, pepper, and egg.
3. Shape the mixture into a loaf and place it in the prepared loaf pan.
4. Spread the remaining 1/4 cup barbecue sauce evenly over the top of the meatloaf.
5. Bake for 1 hour or until the meatloaf is cooked through and the internal temperature reaches 160°F.
6. Let the meatloaf rest for 10 minutes before slicing and serving.

Betty Crocker’s Meatloaf with BBQ Glaze is a flavorful variation of the classic meatloaf that adds a sweet and tangy touch. The barbecue sauce not only adds a delicious layer of flavor but also creates a glossy, appealing finish. This recipe is perfect for those who love a bit of extra flavor in their meatloaf.

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Betty Crocker Meatloaf with Cheese

Betty Crocker’s Meatloaf with Cheese combines the savory goodness of classic meatloaf with the creamy richness of melted cheese. This recipe is ideal for cheese lovers and adds a delightful twist to a traditional favorite, making it a hit with both kids and adults.

Ingredients:

• 1 1/2 pounds ground beef
• 1/2 cup chopped onion
• 1/2 cup milk
• 1/2 cup dried bread crumbs
• 1/2 cup shredded cheddar cheese
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg

Instructions:

1. Preheat your oven to 350°F. Grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine the ground beef, chopped onion, milk, bread crumbs, shredded cheddar cheese, ketchup, Worcestershire sauce, salt, pepper, and egg.
3. Shape the mixture into a loaf and place it in the prepared loaf pan.
4. Bake for 1 hour or until the meatloaf is cooked through and the internal temperature reaches 160°F.
5. Let the meatloaf rest for 10 minutes before slicing and serving.

Betty Crocker’s Meatloaf with Cheese adds a delicious layer of creamy cheddar to the classic meatloaf, making it a comforting and satisfying dish. The cheese melts into the meatloaf, adding flavor and moisture, and creating a dish that’s perfect for a hearty family meal.

Betty Crocker Meatloaf with Veggies

Betty Crocker’s Meatloaf with Veggies is a nutritious twist on the classic meatloaf. Packed with finely chopped vegetables, this version adds extra flavor and a boost of vitamins, making it a great choice for a balanced family meal.

Ingredients:

• 1 1/2 pounds ground beef
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped bell peppers
• 1/2 cup finely chopped carrots
• 1/2 cup milk
• 1/2 cup dried bread crumbs
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg

Instructions:

1. Preheat your oven to 350°F. Grease a loaf pan or line it with parchment paper.
2. In a large bowl, mix together the ground beef, chopped onion, bell peppers, carrots, milk, bread crumbs, ketchup, Worcestershire sauce, salt, pepper, and egg.
3. Shape the mixture into a loaf and place it in the prepared loaf pan.
4. Bake for 1 hour or until the meatloaf is cooked through and the internal temperature reaches 160°F.
5. Let the meatloaf rest for 10 minutes before slicing and serving.

Betty Crocker’s Meatloaf with Veggies is a healthy and flavorful variation of the traditional meatloaf. The addition of vegetables not only enhances the taste but also makes it a more nutritious option. This recipe is ideal for families looking to add more veggies to their diet while still enjoying a comforting classic.

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Betty Crocker Meatloaf with Italian Seasoning

Betty Crocker’s Meatloaf with Italian Seasoning brings a touch of Mediterranean flavor to your classic meatloaf. Infused with Italian herbs and spices, this recipe delivers a savory, aromatic twist that elevates the traditional dish.

Ingredients:

• 1 1/2 pounds ground beef
• 1/2 cup chopped onion
• 1/2 cup milk
• 1/2 cup dried bread crumbs
• 1/4 cup grated Parmesan cheese
• 2 teaspoons Italian seasoning
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg

Instructions:

1. Preheat your oven to 350°F. Grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine the ground beef, chopped onion, milk, bread crumbs, Parmesan cheese, Italian seasoning, ketchup, Worcestershire sauce, salt, pepper, and egg.
3. Shape the mixture into a loaf and place it in the prepared loaf pan.
4. Bake for 1 hour or until the meatloaf is cooked through and the internal temperature reaches 160°F.
5. Let the meatloaf rest for 10 minutes before slicing and serving.

Betty Crocker’s Meatloaf with Italian Seasoning is perfect for those who enjoy a bit of flair in their traditional dishes. The Italian herbs add a wonderful aroma and depth of flavor to the meatloaf, making it a delightful change from the ordinary. Serve this flavorful meatloaf with a side of pasta or a fresh salad for a complete meal.

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Betty Crocker Meatloaf with Mushroom Soup

Betty Crocker’s Meatloaf with Mushroom Soup combines the classic meatloaf with the rich, creamy flavor of mushroom soup. This recipe adds a comforting, creamy twist that enhances the moistness and taste of the meatloaf.

Ingredients:

• 1 1/2 pounds ground beef
• 1/2 cup chopped onion
• 1/2 cup milk
• 1/2 cup dried bread crumbs
• 1 can (10.5 ounces) condensed cream of mushroom soup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg

Instructions:

1. Preheat your oven to 350°F. Grease a loaf pan or line it with parchment paper.
2. In a large bowl, mix together the ground beef, chopped onion, milk, bread crumbs, 1/2 can of mushroom soup, Worcestershire sauce, salt, pepper, and egg.
3. Shape the mixture into a loaf and place it in the prepared loaf pan.
4. Spread the remaining mushroom soup over the top of the meatloaf.
5. Bake for 1 hour or until the meatloaf is cooked through and the internal temperature reaches 160°F.
6. Let the meatloaf rest for 10 minutes before slicing and serving.

Betty Crocker’s Meatloaf with Mushroom Soup is a creamy, comforting variation of the classic meatloaf. The mushroom soup not only adds a rich, savory flavor but also helps keep the meatloaf moist and tender. This recipe is perfect for a cozy family dinner and pairs well with mashed potatoes or a simple green vegetable.

Betty Crocker Meatloaf with BBQ Glaze

Betty Crocker’s Meatloaf with BBQ Glaze is a flavorful twist on the classic meatloaf, featuring a tangy and sweet barbecue glaze that adds a delightful layer of taste. This recipe combines the heartiness of meatloaf with the rich, smoky flavors of BBQ sauce.

Ingredients:

• 1 1/2 pounds ground beef
• 1/2 cup chopped onion
• 1/2 cup milk
• 1/2 cup dried bread crumbs
• 1/4 cup BBQ sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg
• 1/4 cup additional BBQ sauce (for glazing)

Instructions:

1. Preheat your oven to 350°F. Grease a loaf pan or line it with parchment paper.
2. In a large bowl, mix together the ground beef, chopped onion, milk, bread crumbs, 1/4 cup BBQ sauce, Worcestershire sauce, salt, pepper, and egg.
3. Shape the mixture into a loaf and place it in the prepared loaf pan.
4. Spread the additional BBQ sauce over the top of the meatloaf.
5. Bake for 1 hour or until the meatloaf is cooked through and the internal temperature reaches 160°F.
6. Let the meatloaf rest for 10 minutes before slicing and serving.

Betty Crocker’s Meatloaf with BBQ Glaze is perfect for BBQ lovers who want to add a sweet and smoky twist to their classic meatloaf. The BBQ glaze creates a caramelized, flavorful crust that pairs beautifully with the tender, juicy meatloaf. This recipe is a great option for a casual family dinner or a backyard gathering.

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Betty Crocker Meatloaf with Cheddar

Betty Crocker’s Meatloaf with Cheddar brings a cheesy, indulgent element to your classic meatloaf. The addition of sharp cheddar cheese adds rich flavor and a gooey texture that makes this dish a hit with cheese lovers.

Ingredients:

• 1 1/2 pounds ground beef
• 1/2 cup chopped onion
• 1/2 cup milk
• 1/2 cup dried bread crumbs
• 1 cup shredded sharp cheddar cheese
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg

Instructions:

1. Preheat your oven to 350°F. Grease a loaf pan or line it with parchment paper.
2. In a large bowl, mix together the ground beef, chopped onion, milk, bread crumbs, cheddar cheese, Worcestershire sauce, salt, pepper, and egg.
3. Shape the mixture into a loaf and place it in the prepared loaf pan.
4. Bake for 1 hour or until the meatloaf is cooked through and the internal temperature reaches 160°F.
5. Let the meatloaf rest for 10 minutes before slicing and serving.

Betty Crocker’s Meatloaf with Cheddar is a cheesy and satisfying variation that adds a delicious twist to a classic favorite. The melted cheddar cheese throughout the meatloaf provides a rich, savory flavor that enhances every bite. This recipe is a fantastic choice for a comforting family meal that everyone will enjoy.

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Betty Crocker Meatloaf with Spicy Mustard

Betty Crocker’s Meatloaf with Spicy Mustard features a zesty mustard glaze that adds a tangy kick to the classic meatloaf. The spicy mustard not only infuses the meatloaf with bold flavor but also creates a flavorful crust.

Ingredients:

• 1 1/2 pounds ground beef
• 1/2 cup chopped onion
• 1/2 cup milk
• 1/2 cup dried bread crumbs
• 1/4 cup spicy brown mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg
• 2 tablespoons additional spicy brown mustard (for glazing)

Instructions:

1. Preheat your oven to 350°F. Grease a loaf pan or line it with parchment paper.
2. In a large bowl, mix together the ground beef, chopped onion, milk, bread crumbs, 1/4 cup spicy mustard, Worcestershire sauce, salt, pepper, and egg.
3. Shape the mixture into a loaf and place it in the prepared loaf pan.
4. Spread the additional spicy mustard over the top of the meatloaf.
5. Bake for 1 hour or until the meatloaf is cooked through and the internal temperature reaches 160°F.
6. Let the meatloaf rest for 10 minutes before slicing and serving.

Betty Crocker’s Meatloaf with Spicy Mustard is perfect for those who enjoy a little extra heat and tang in their dishes. The spicy mustard adds a flavorful kick that complements the savory meatloaf perfectly. This recipe is a great way to add some variety and excitement to your meatloaf routine.

Note: More recipes are coming soon!