35+ Traditional Betty Crocker Mexican Recipes to Delight Your Guest

If you’re looking to bring the bold flavors of Mexico into your kitchen, look no further!

Betty Crocker has curated a collection of over 35 Mexican recipes that are perfect for any occasion.

From sizzling fajitas and hearty tamales to mouthwatering enchiladas and refreshing shrimp cocktails, these recipes offer a mix of traditional Mexican dishes and creative twists on the classics.

Whether you’re hosting a taco night, preparing a family dinner, or simply craving something with a little heat, Betty Crocker’s Mexican-inspired recipes are sure to impress.

Join us as we explore a variety of flavors, textures, and ingredients that will take your taste buds on a delicious journey through Mexico’s vibrant culinary scene.

35+ Traditional Betty Crocker Mexican Recipes to Delight Your Guest

These 35+ Betty Crocker Mexican recipes offer an exciting and delicious way to experience authentic Mexican flavors right at home.

With a wide range of dishes to choose from, you can easily find something that fits your taste and dietary preferences.

Whether you’re a seasoned cook or just starting out in the kitchen, these easy-to-follow recipes will bring the heat, color, and fun of Mexican cuisine to your dining table.

So, gather your ingredients, get cooking, and enjoy the rich, bold flavors of Mexico with your friends and family!

Mexican Beef and Rice Skillet

This one-pan dish combines seasoned beef, aromatic spices, rice, and vegetables to create a hearty, flavorful meal. Perfect for busy weeknights, it’s easy to make and can be customized to fit your family’s taste preferences.

Ingredients:

• 1 lb ground beef
• 1 cup uncooked long-grain white rice
• 1 medium onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes (14.5 oz)
• 1 cup beef broth
• 1 packet of taco seasoning
• 1/2 cup frozen peas
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. In a large skillet, brown the ground beef over medium heat, breaking it apart with a spatula as it cooks. Drain excess fat if necessary.
2. Add the diced onion, bell pepper, and garlic. Cook for 3-5 minutes until softened.
3. Stir in the taco seasoning, diced tomatoes (with juice), beef broth, and rice. Bring to a simmer and cover.
4. Reduce heat to low and cook for 18-20 minutes, until the rice is cooked through and the liquid is absorbed.
5. Stir in frozen peas and top with shredded cheese. Cover for a few minutes until the cheese melts.
6. Season with salt and pepper to taste before serving.

This Mexican Beef and Rice Skillet is a comforting and complete meal in one pan. The combination of savory beef, vibrant vegetables, and melty cheese provides a delicious and filling dish your family will love. It’s perfect for busy nights, requiring minimal cleanup and prep time while offering maximum flavor.

Mexican Street Corn Salad

Mexican Street Corn Salad, also known as “Esquites,” brings all the flavors of the popular street food into a fresh and easy-to-make salad. With tangy lime, creamy mayo, and smoky chili powder, it’s the perfect side dish for barbecues, taco nights, or any Mexican-inspired meal.

Ingredients:

• 4 cups corn kernels (fresh, frozen, or canned)
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon lime juice
• 1/2 teaspoon chili powder
• 1/4 teaspoon smoked paprika
• 1/2 cup cotija cheese, crumbled
• 2 tablespoons fresh cilantro, chopped
• Salt and pepper to taste

Instructions:

1. If using fresh corn, cook the kernels by boiling or grilling until tender. If using frozen or canned corn, simply heat through.
2. In a large mixing bowl, combine the mayonnaise, sour cream, lime juice, chili powder, smoked paprika, salt, and pepper.
3. Add the corn and toss until it’s well coated with the dressing.
4. Sprinkle with crumbled cotija cheese and fresh cilantro, then toss again.
5. Serve immediately or refrigerate for a chilled version.

This Mexican Street Corn Salad is a delightful twist on traditional corn salad, bringing bold and vibrant flavors to your table. The creamy, tangy dressing perfectly complements the sweet corn, while the chili powder and cotija cheese add a delicious smoky kick. It’s a versatile and refreshing dish that pairs beautifully with grilled meats or tacos.

Chicken Tinga Tacos

Chicken Tinga Tacos feature tender shredded chicken cooked in a rich, smoky tomato-based sauce. These tacos are full of deep, savory flavors, making them a favorite for taco lovers and a fantastic option for a family dinner or a crowd-pleasing party dish.

Ingredients:

• 2 lbs chicken breasts
• 1 medium onion, thinly sliced
• 3 cloves garlic, minced
• 1 can diced tomatoes (14.5 oz)
• 1 chipotle pepper in adobo sauce, chopped
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground oregano
• Salt and pepper to taste
• Corn tortillas
• Fresh cilantro and lime wedges for garnish

Instructions:

1. In a large pot, boil the chicken breasts until fully cooked, about 20-25 minutes. Shred the chicken once cooled.
2. In a skillet, heat a tablespoon of oil over medium heat. Add the onion and garlic, cooking until soft and golden, about 5 minutes.
3. Stir in the diced tomatoes, chipotle pepper, cumin, smoked paprika, oregano, and a pinch of salt and pepper. Simmer for 10 minutes.
4. Add the shredded chicken to the skillet, stirring to coat the chicken in the sauce. Let it simmer for another 5-10 minutes until the flavors meld together.
5. Warm the corn tortillas and spoon the chicken mixture onto each one.
6. Garnish with fresh cilantro and a squeeze of lime before serving.

These Chicken Tinga Tacos bring a perfect balance of smoky, spicy, and savory flavors. The tender chicken, bathed in the smoky chipotle-tomato sauce, is a delightful filling for soft corn tortillas. Whether you’re hosting a casual taco night or craving something full of bold flavor, these tacos are sure to impress everyone at the table.

Mexican Chili with Cornbread Topping

This hearty Mexican Chili combines seasoned beef, beans, and tomatoes in a flavorful, spicy broth. Topped with a cheesy cornbread crust, it’s a perfect dish for a cozy winter meal or a filling family dinner.

Ingredients for the Chili:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can kidney beans (15 oz), drained and rinsed
• 1 can black beans (15 oz), drained and rinsed
• 1 can diced tomatoes (14.5 oz)
• 1 can tomato paste (6 oz)
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper
• 2 cups beef broth
• Salt and pepper to taste

Ingredients for Cornbread Topping:

• 1 box cornbread mix (with ingredients listed on the box)
• 1/2 cup shredded cheddar cheese
• 1/4 cup milk

Instructions:

1. In a large pot, cook the ground beef over medium heat until browned. Add the onion and garlic, cooking for another 5 minutes until softened.
2. Stir in the chili powder, cumin, cayenne pepper, and a pinch of salt and pepper. Add the kidney beans, black beans, diced tomatoes, tomato paste, and beef broth. Simmer for 30 minutes, stirring occasionally.
3. Preheat the oven to 400°F (200°C).
4. Prepare the cornbread mix according to the package instructions. Fold in the shredded cheddar cheese.
5. Spoon the chili into a baking dish, leaving some room for the cornbread topping. Spread the cornbread batter evenly on top of the chili.
6. Bake for 20-25 minutes, until the cornbread is golden and cooked through.
7. Serve hot with a dollop of sour cream, if desired.

This Mexican Chili with Cornbread Topping is a comforting and filling meal that combines the savory, spiced warmth of chili with the rich, cheesy cornbread topping. The combination of textures and flavors makes for a perfect winter dish that will please a crowd, offering a little bit of everything—hearty beans, flavorful beef, and the satisfying crunch of cornbread.

Mexican Beef Empanadas

These Mexican Beef Empanadas are a delightful blend of savory beef, onions, and spices, wrapped in a flaky, golden crust. Great as appetizers or for a party, these hand-held pastries will disappear quickly with their delicious flavors and satisfying texture.

Ingredients:

• 1 lb ground beef
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1/2 cup diced green olives
• 1/4 cup raisins (optional)
• 1 tablespoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1 package refrigerated empanada dough (or homemade dough)
• 1 egg (for egg wash)
• Salt and pepper to taste

Instructions:

1. In a skillet, cook the ground beef over medium heat until browned. Add the onion and garlic, cooking until softened, about 5 minutes.
2. Stir in the diced olives, raisins (if using), cumin, chili powder, paprika, salt, and pepper. Cook for another 5 minutes, allowing the flavors to meld. Remove from heat and let the mixture cool slightly.
3. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
4. Roll out the empanada dough and cut into circles using a glass or cookie cutter.
5. Spoon a small amount of the beef mixture into the center of each dough circle.
6. Fold the dough over the filling, crimping the edges with a fork to seal.
7. Beat the egg and brush the tops of the empanadas with the egg wash.
8. Bake for 20-25 minutes, or until golden brown and crispy.
9. Serve with salsa or a side of sour cream for dipping.

Mexican Beef Empanadas are the perfect bite-sized snack or appetizer, combining savory beef with a sweet hint from raisins and the tanginess of olives. The flaky pastry adds a delicious contrast to the filling. These empanadas are sure to be a hit at any gathering, offering both a crunchy and flavorful experience in every bite.

Mexican Chicken Pozole

Pozole is a traditional Mexican soup, and this Chicken Pozole offers a lighter twist on the classic. With tender chicken, hominy, and a variety of seasonings, this comforting soup is perfect for special occasions or a family meal. It’s full of rich, savory flavors and can be customized with your favorite toppings.

Ingredients:

• 2 lbs chicken thighs, bone-in, skinless
• 1 can white hominy (15 oz), drained and rinsed
• 1 medium onion, quartered
• 3 cloves garlic, smashed
• 1 teaspoon ground cumin
• 1 teaspoon oregano
• 1 bay leaf
• 6 cups chicken broth
• Salt and pepper to taste

Toppings:

• Shredded cabbage
• Sliced radishes
• Diced onions
• Lime wedges
• Dried oregano
• Chili powder (optional)

Instructions:

1. In a large pot, combine the chicken thighs, onion, garlic, cumin, oregano, bay leaf, and chicken broth. Bring to a boil, then reduce the heat and simmer for 40 minutes, or until the chicken is fully cooked.
2. Remove the chicken from the pot, discard the bones, and shred the meat. Return the shredded chicken to the pot along with the hominy. Simmer for an additional 10 minutes.
3. Taste the soup and season with salt and pepper.
4. Ladle the soup into bowls and garnish with shredded cabbage, sliced radishes, diced onions, lime wedges, oregano, and chili powder.
5. Serve hot.

This Mexican Chicken Pozole is a heartwarming and filling soup that’s packed with bold flavors. The tender chicken and hominy combine perfectly with the aromatic broth, creating a satisfying dish that’s both flavorful and comforting. The variety of fresh toppings adds a beautiful texture and enhances the overall experience, making this a perfect dish for celebrations or cozy family dinners.

Beef and Cheese Nachos

Beef and Cheese Nachos are a classic Mexican appetizer or game day snack. Piled high with seasoned ground beef, melted cheese, and fresh toppings, they’re easy to make and always a crowd-pleaser. Serve them at your next gathering or as a fun family meal.

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• 1 bag tortilla chips (about 10 oz)
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup diced tomatoes
• 1/4 cup diced red onion
• 1/4 cup sliced jalapeños
• 1/4 cup sour cream
• Salsa or guacamole (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, cook the ground beef over medium heat until browned. Stir in the taco seasoning with a little water (follow packet instructions) and cook for another 3-5 minutes.
3. Arrange a layer of tortilla chips on a baking sheet. Top with the seasoned beef, then sprinkle evenly with the cheddar and mozzarella cheese.
4. Bake for 10 minutes or until the cheese is fully melted and bubbly.
5. Remove from the oven and top with diced tomatoes, red onions, and jalapeños.
6. Serve with sour cream, salsa, or guacamole on the side.

Beef and Cheese Nachos are a decadent, crowd-pleasing treat that brings the perfect balance of crunchy, cheesy, and spicy elements to your plate. The savory beef paired with the melted cheese and fresh toppings makes each bite irresistible. Whether you’re serving them at a party or enjoying them as a snack, these nachos will always be a hit.

Mexican Shrimp Cocktail (Cóctel de Camarones)

Mexican Shrimp Cocktail, or Cóctel de Camarones, is a refreshing seafood dish that’s perfect for a light appetizer or a beachside meal. Served chilled with a tangy, spicy tomato sauce, it combines shrimp with fresh vegetables and herbs for a flavorful, zesty treat.

Ingredients:

• 1 lb cooked shrimp, peeled and deveined
• 1/2 cup diced cucumber
• 1/2 cup diced tomato
• 1/4 cup diced red onion
• 1/4 cup chopped cilantro
• 1/4 cup fresh lime juice
• 1/4 cup ketchup
• 1/4 cup clam juice (or vegetable juice)
• 1 tablespoon hot sauce (adjust to taste)
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shrimp, cucumber, tomato, red onion, and cilantro.
2. In a separate bowl, mix together the lime juice, ketchup, clam juice, hot sauce, salt, and pepper. Stir to combine.
3. Pour the sauce over the shrimp mixture and toss gently to coat. Cover and refrigerate for at least 30 minutes to allow the flavors to marinate.
4. Serve chilled, garnished with extra cilantro and lime wedges on the side.

Mexican Shrimp Cocktail is a light, tangy, and refreshing dish that brings a burst of flavor to any meal. The combination of chilled shrimp, zesty tomato sauce, and crisp vegetables makes it a perfect appetizer for warm weather or casual gatherings. Whether served at a party or as a start to a Mexican meal, it’s sure to impress with its bold flavors and vibrant presentation.

Mexican Churros with Chocolate Sauce

Mexican Churros are a beloved dessert, crunchy on the outside and soft on the inside, coated in cinnamon sugar, and served with a rich chocolate dipping sauce. They’re a perfect way to end any Mexican meal or serve as a sweet treat for a special occasion.

Ingredients for Churros:

• 1 cup water
• 1/2 cup butter
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup sugar
• 1 tablespoon cinnamon

Ingredients for Chocolate Sauce:

• 1/2 cup heavy cream
• 1/2 cup semi-sweet chocolate chips
• 1 tablespoon sugar
• 1 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, bring the water and butter to a boil. Add the flour and salt, stirring constantly until the mixture forms a dough.
2. Remove the pan from the heat and let it cool for 5 minutes. Then, beat in the eggs one at a time until smooth.
3. Heat oil in a large frying pan over medium heat. Use a pastry bag with a star tip to pipe the dough into 4-6 inch long strips.
4. Fry the churros in batches until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
5. In a shallow bowl, mix the sugar and cinnamon. Roll the churros in the cinnamon sugar mixture while they’re still hot.
6. For the chocolate sauce, heat the heavy cream in a saucepan until warm, then add the chocolate chips, sugar, and vanilla extract. Stir until the chocolate is fully melted and smooth.
7. Serve the churros warm with the chocolate dipping sauce.

Mexican Churros with Chocolate Sauce are an indulgent and satisfying dessert. The crispy exterior and soft interior of the churros pair perfectly with the rich and velvety chocolate sauce. This treat brings a taste of Mexico to your kitchen and is perfect for any celebration, family gathering, or simply when you’re craving something sweet and special.

Mexican Beef Taco Salad

Mexican Beef Taco Salad combines seasoned ground beef with fresh vegetables, crunchy tortilla chips, and a tangy dressing. It’s a light yet filling salad with all the delicious flavors of a taco, making it an ideal dish for lunch or dinner. The added crunch and zesty toppings take it to the next level.

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• 4 cups mixed lettuce (romaine, iceberg, spinach)
• 1 cup diced tomatoes
• 1/2 cup shredded cheddar cheese
• 1/2 cup black beans, drained and rinsed
• 1/2 cup diced avocado
• 1/4 cup red onion, sliced
• 1/4 cup sliced jalapeños (optional)
• 1 cup tortilla chips, crushed
• Sour cream and salsa for serving

Instructions:

1. In a skillet, cook the ground beef over medium heat until browned. Stir in the taco seasoning and cook according to package instructions. Set aside.
2. In a large bowl, combine the lettuce, diced tomatoes, shredded cheddar cheese, black beans, avocado, red onion, and jalapeños.
3. Top with the seasoned beef and crushed tortilla chips.
4. Serve with a dollop of sour cream and a drizzle of salsa.

The Mexican Beef Taco Salad is a perfect combination of freshness, crunch, and bold flavors. It’s a light, healthy option for taco night or a filling lunch. With its satisfying textures from the crispy chips, creamy avocado, and seasoned beef, it offers a unique take on a classic taco, making it a crowd favorite for all ages.

Mexican Grilled Chicken Fajitas

Mexican Grilled Chicken Fajitas are a vibrant, flavorful dish that features tender marinated chicken grilled to perfection and served with sautéed peppers and onions. The sizzling fajitas are perfect for taco night or a casual dinner, offering a healthy and satisfying option with all the bold Mexican flavors.

Ingredients for the Chicken Marinade:

• 1 lb boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste

For the Fajitas:

• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 1 tablespoon olive oil
• Warm flour tortillas
• Fresh cilantro, chopped (for garnish)
• Lime wedges for serving

Instructions:

1. In a bowl, combine olive oil, lime juice, garlic, cumin, chili powder, paprika, salt, and pepper. Coat the chicken breasts in the marinade and refrigerate for at least 30 minutes.
2. Preheat the grill to medium-high heat. Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
3. While the chicken is grilling, heat olive oil in a skillet over medium heat. Sauté the bell peppers and onion until softened and lightly caramelized, about 8 minutes.
4. Once the chicken is cooked, slice it into thin strips.
5. Serve the grilled chicken with the sautéed peppers and onions on warm tortillas. Garnish with fresh cilantro and lime wedges.

Mexican Grilled Chicken Fajitas bring smoky, savory flavors that are perfect for sharing. The marinade infuses the chicken with a blend of spices, while the grilled peppers and onions add a delicious sweetness and crunch. These fajitas are versatile, customizable, and fun to assemble, making them a crowd favorite for any occasion.

Mexican Tamales with Pork

Tamales are a beloved Mexican dish made from masa dough and a variety of fillings, wrapped in corn husks and steamed to perfection. These traditional pork tamales are filled with a flavorful red chili sauce and tender pork, offering a delicious and authentic taste of Mexican cuisine.

Ingredients for the Tamale Dough:

• 2 cups masa harina
• 1/2 cup vegetable oil
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup chicken broth (more if needed)

For the Pork Filling:

• 2 lbs pork shoulder, cubed
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 dried guajillo chilies, seeds removed
• 1/4 cup tomato paste
• 1 cup chicken broth
• Salt and pepper to taste

Additional Ingredients:

• Corn husks (soaked in warm water)

Instructions:

1. In a large pot, cook the pork with enough water to cover it for about 1.5-2 hours until tender. Shred the pork when cooled.
2. In a skillet, heat oil and sauté the onion and garlic. Add the dried guajillo chilies, tomato paste, and chicken broth. Simmer for 10 minutes until the sauce thickens. Add the shredded pork and season with salt and pepper. Mix well and set aside.
3. For the dough, mix the masa harina, baking powder, salt, and vegetable oil in a bowl. Gradually add the chicken broth until the dough is soft and pliable.
4. To assemble the tamales, spread a thin layer of masa dough on each soaked corn husk, leaving space at the top and bottom. Place a spoonful of the pork filling in the center, then fold the husks over to enclose the dough.
5. Steam the tamales upright in a large steamer for 1-1.5 hours until the masa is fully cooked.
6. Serve hot with salsa or crema.

Mexican Tamales with Pork are an iconic dish that showcases the rich flavors and textures of Mexican cuisine. The tender pork and spicy red sauce blend beautifully with the soft masa dough, creating a comforting and satisfying meal. These tamales are perfect for holidays, gatherings, or a special treat that brings a taste of tradition to your table.

Mexican Rice and Beans Casserole

This Mexican Rice and Beans Casserole is a wholesome and hearty dish that combines rice, beans, and melty cheese in a flavorful tomato sauce. It’s a simple, yet satisfying, meal that works well as a side dish or as a vegetarian main course.

Ingredients:

• 1 cup long-grain white rice
• 1 can black beans (15 oz), drained and rinsed
• 1 can diced tomatoes (14.5 oz)
• 1 cup shredded cheddar cheese
• 1/2 cup green bell pepper, chopped
• 1/2 cup onion, chopped
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the rice according to package instructions.
3. In a skillet, sauté the onion and bell pepper in olive oil until softened. Add the diced tomatoes, beans, cumin, chili powder, garlic powder, salt, and pepper. Stir well to combine and simmer for 5 minutes.
4. In a large casserole dish, layer the cooked rice, followed by the bean mixture. Top with shredded cheddar cheese.
5. Bake for 20 minutes, until the cheese is melted and bubbly.
6. Garnish with fresh cilantro and serve.

This Mexican Rice and Beans Casserole is a flavorful and comforting dish, offering a satisfying combination of rice, beans, cheese, and spices. It’s a versatile recipe that can easily be adapted for various dietary preferences, making it a great choice for both vegetarians and meat lovers. Whether served as a side or a main, it’s sure to be a crowd-pleaser.

Mexican Chicken Enchiladas

Mexican Chicken Enchiladas are a comforting and delicious dish made with tender shredded chicken rolled in tortillas, topped with a flavorful enchilada sauce, and baked until bubbly. They make for an excellent dinner option that’s both filling and packed with bold flavors.

Ingredients:

• 2 cups cooked, shredded chicken (rotisserie chicken works well)
• 10 corn tortillas
• 1 can enchilada sauce (14 oz)
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion
• 1/2 teaspoon ground cumin
• 1/4 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro and sour cream for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat a tablespoon of oil and sauté the diced onion until softened. Add the shredded chicken, cumin, chili powder, salt, and pepper. Stir to combine and cook for a few more minutes.
3. Lightly warm the tortillas to make them pliable. Spoon a portion of the chicken mixture onto each tortilla and roll them up tightly.
4. Place the rolled tortillas seam-side down in a baking dish. Pour the enchilada sauce over the top and sprinkle with shredded cheddar cheese.
5. Bake for 20-25 minutes until the cheese is melted and bubbly.
6. Garnish with fresh cilantro and a dollop of sour cream before serving.

Mexican Chicken Enchiladas are a family favorite, offering layers of flavor with each bite. The tender chicken, warm tortillas, and rich enchilada sauce come together to create a dish that’s both comforting and satisfying. With the addition of cheese and fresh toppings, this dish is sure to impress and is perfect for a weeknight dinner or gathering.

Mexican Black Bean Soup

Mexican Black Bean Soup is a hearty, flavorful, and nutritious dish made from black beans, vegetables, and a variety of spices. This easy-to-make soup is perfect for a cozy dinner, offering a comforting and filling meal that’s both vegetarian and delicious.

Ingredients:

• 2 cans black beans (15 oz each), drained and rinsed
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes (14.5 oz)
• 1 cup vegetable broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh cilantro for garnish
• Lime wedges for serving

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the onion and garlic, sautéing until softened, about 5 minutes.
2. Add the black beans, diced tomatoes, vegetable broth, cumin, chili powder, paprika, salt, and pepper. Bring to a simmer and cook for 20 minutes to allow the flavors to meld.
3. Use an immersion blender to puree the soup slightly, leaving some whole beans for texture, or transfer half of the soup to a blender and puree it.
4. Garnish with fresh cilantro and serve with lime wedges.

Mexican Black Bean Soup is a flavorful and satisfying meal that’s packed with nutrients and spices. The black beans provide a rich, creamy texture while the cumin and chili powder add a delicious depth of flavor. This soup is perfect for a chilly evening and makes an excellent vegetarian option for any meal.

Note: More recipes are coming soon!