25+ Tasty Betty Crocker Mini Donut Maker Recipes to Explore

If you’ve ever dreamed of enjoying fresh, homemade donuts without the hassle of frying, a mini donut maker is your best friend!

With the convenience of Betty Crocker recipes, you can whip up a delicious batch of mini donuts in no time.

Whether you crave classic flavors like vanilla and chocolate, or you’re eager to try unique combinations like raspberry lemonade and coconut cream, there’s something for everyone.

In this article, we’ve compiled 25+ delightful Betty Crocker mini donut maker recipes that are perfect for breakfast, snacks, or even dessert.

So, grab your mini donut maker and get ready to indulge in these mouthwatering treats!

25+ Tasty Betty Crocker Mini Donut Maker Recipes to Explore

With these 25+ Betty Crocker mini donut maker recipes, you have endless possibilities for creating delicious treats that can brighten any day.

From classic favorites to creative flavor combinations, each recipe offers a unique twist on the beloved donut.

Perfect for parties, gatherings, or simply enjoying at home, these mini donuts are sure to please everyone.

So, gather your ingredients, fire up your mini donut maker, and embark on a delightful journey of flavors that will make your kitchen the sweetest spot in the house!

Enjoy baking, sharing, and, most importantly, savoring these delightful mini donuts!

Chocolate Glazed Mini Donuts

Indulge your sweet tooth with these rich chocolate glazed mini donuts. Perfect for breakfast or as an afternoon treat, these donuts are quick to whip up and even quicker to disappear! The combination of fluffy donuts and luscious chocolate glaze makes them a favorite among both kids and adults.

Ingredients:

• 1 cup Betty Crocker All-Purpose Flour
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup buttermilk
• 1/4 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips (for glaze)

Instructions:

1. Preheat your mini donut maker according to the manufacturer’s instructions.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, combine buttermilk, vegetable oil, egg, and vanilla extract. Mix until well blended.
4. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
5. Lightly grease the donut maker, and pour the batter into each mold, filling them about halfway.
6. Close the lid and cook for 3-5 minutes or until the donuts are springy to the touch.
7. Remove the donuts and let them cool on a wire rack.
8. For the glaze, melt the chocolate chips in a microwave-safe bowl, stirring until smooth. Dip the tops of each donut into the glaze and place them back on the wire rack to set.

These chocolate glazed mini donuts are not just visually appealing; they also offer a delightful taste that balances sweetness with a hint of cocoa richness. Whether served at a party or enjoyed on a lazy Sunday morning, they are sure to impress. Feel free to experiment with toppings like sprinkles or crushed nuts to personalize your donuts!

Cinnamon Sugar Mini Donuts

Nothing says comfort quite like the warm, inviting aroma of cinnamon sugar mini donuts. These bite-sized treats are incredibly easy to make and are the perfect way to bring a cozy vibe to any occasion. With a delightful combination of cinnamon and sugar, these donuts are sure to become a family favorite.

Ingredients:

• 1 cup Betty Crocker All-Purpose Flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon (plus more for coating)
• 1/2 cup buttermilk
• 1/4 cup vegetable oil
• 1 large egg
• 1/4 cup granulated sugar (for coating)
• 1 teaspoon ground cinnamon (for coating)

Instructions:

1. Preheat the mini donut maker according to the manufacturer’s instructions.
2. In a bowl, mix together the flour, sugar, baking powder, baking soda, salt, and 1/2 teaspoon cinnamon.
3. In another bowl, whisk together the buttermilk, vegetable oil, and egg.
4. Combine the wet and dry ingredients, mixing until just combined.
5. Lightly grease the donut maker, then fill each mold about halfway with batter.
6. Close the lid and cook for 3-5 minutes, until donuts are cooked through.
7. While the donuts are baking, combine 1/4 cup sugar and 1 teaspoon cinnamon in a bowl.
8. Once the donuts are done, remove them and immediately roll them in the cinnamon sugar mixture while they’re still warm.

These cinnamon sugar mini donuts are a delightful treat that evokes memories of fairs and family gatherings. Their fluffy texture, combined with the sweetness of the cinnamon sugar coating, makes them irresistible. Enjoy them fresh from the maker or warm them up the next day for a quick pick-me-up. They pair wonderfully with a cup of coffee or tea, making them a perfect snack for any time of day.

Maple Bacon Mini Donuts

Elevate your mini donut experience with the savory-sweet goodness of maple bacon mini donuts. This unique recipe combines the sweetness of maple syrup with the crunch of bacon, creating a delightful balance of flavors. These donuts are perfect for brunch or as a special treat for breakfast enthusiasts.

Ingredients:

• 1 cup Betty Crocker All-Purpose Flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup buttermilk
• 1/4 cup vegetable oil
• 1 large egg
• 1/4 cup maple syrup (plus extra for drizzling)
• 4 slices cooked bacon, crumbled

Instructions:

1. Preheat the mini donut maker according to the manufacturer’s instructions.
2. In a bowl, combine flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together buttermilk, vegetable oil, egg, and maple syrup.
4. Stir the wet ingredients into the dry ingredients until just combined. Fold in crumbled bacon.
5. Lightly grease the donut maker and fill each mold about halfway with batter.
6. Close the lid and cook for 3-5 minutes, until donuts are cooked through.
7. Once done, remove the donuts and let them cool slightly on a wire rack. Drizzle with extra maple syrup before serving.

Maple bacon mini donuts are a delightful twist on the classic sweet treat. The combination of rich maple syrup and crispy bacon creates an explosion of flavor in every bite. These donuts are perfect for those who enjoy a mix of savory and sweet, making them a standout at any brunch table. Serve them warm and watch them disappear as everyone reaches for just one more!

Vanilla Bean Mini Donuts

Experience the classic flavor of vanilla in these delightful mini donuts. Infused with real vanilla bean, these donuts are light, fluffy, and perfect for any occasion. Whether enjoyed with coffee in the morning or as a sweet snack in the afternoon, these vanilla bean mini donuts are sure to please everyone.

Ingredients:

• 1 cup Betty Crocker All-Purpose Flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup buttermilk
• 1/4 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1 vanilla bean pod, seeds scraped (or 1 teaspoon vanilla bean paste)
• 1 cup powdered sugar (for glaze)
• 2 tablespoons milk (for glaze)

Instructions:

1. Preheat the mini donut maker according to the manufacturer’s instructions.
2. In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix buttermilk, vegetable oil, egg, vanilla extract, and the seeds from the vanilla bean pod.
4. Combine the wet and dry ingredients, stirring until just blended.
5. Lightly grease the donut maker, fill each mold halfway with batter, and close the lid.
6. Cook for 3-5 minutes or until the donuts spring back when touched.
7. For the glaze, whisk together powdered sugar and milk until smooth. Dip the tops of the cooled donuts into the glaze and set on a wire rack to allow the glaze to set.

These vanilla bean mini donuts offer a simple yet elegant treat that celebrates the rich flavor of vanilla. They’re not only beautiful but also melt-in-your-mouth delicious, making them a perfect addition to any dessert table or brunch spread. Serve them plain or topped with your favorite sprinkles for a fun twist, and watch as they become a cherished recipe in your collection.

Strawberry Shortcake Mini Donuts

Bring a taste of summer into your kitchen with these delightful strawberry shortcake mini donuts. Bursting with fresh strawberry flavor and topped with whipped cream, these donuts are perfect for a brunch gathering or a sweet snack any time of year. They embody the essence of a classic dessert in a fun, portable form.

Ingredients:

• 1 cup Betty Crocker All-Purpose Flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup buttermilk
• 1/4 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, chopped
• Whipped cream (for topping)

Instructions:

1. Preheat the mini donut maker according to the manufacturer’s instructions.
2. In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine buttermilk, vegetable oil, egg, and vanilla extract.
4. Stir the wet ingredients into the dry ingredients until just combined. Gently fold in chopped strawberries.
5. Lightly grease the donut maker and fill each mold halfway with batter.
6. Close the lid and cook for 3-5 minutes, until the donuts are golden brown.
7. Allow the donuts to cool slightly, then top each with a dollop of whipped cream and additional chopped strawberries.

These strawberry shortcake mini donuts are a delightful way to enjoy the flavors of a beloved dessert in a bite-sized treat. The combination of fresh strawberries and creamy whipped cream elevates these donuts to something truly special. They’re perfect for summer gatherings or any occasion where you want to impress your guests with a unique and tasty dessert.

Lemon Poppy Seed Mini Donuts

Brighten your day with these zesty lemon poppy seed mini donuts. They offer a refreshing citrus flavor and a delightful crunch from the poppy seeds, making them a wonderful option for breakfast or a mid-afternoon snack. With their cheerful flavor profile, these donuts are sure to put a smile on your face!

Ingredients:

• 1 cup Betty Crocker All-Purpose Flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup buttermilk
• 1/4 cup vegetable oil
• 1 large egg
• 2 tablespoons lemon zest (from about 1 lemon)
• 2 tablespoons poppy seeds
• 1 cup powdered sugar (for glaze)
• 2 tablespoons lemon juice (for glaze)

Instructions:

1. Preheat the mini donut maker according to the manufacturer’s instructions.
2. In a bowl, mix together flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together buttermilk, vegetable oil, egg, lemon zest, and poppy seeds.
4. Combine the wet and dry ingredients, stirring until just combined.
5. Lightly grease the donut maker and fill each mold halfway with batter.
6. Close the lid and cook for 3-5 minutes, until donuts are golden and springy.
7. For the glaze, whisk together powdered sugar and lemon juice until smooth. Dip the tops of the cooled donuts into the glaze and set on a wire rack.

These lemon poppy seed mini donuts are a refreshing twist on traditional flavors, perfect for anyone who loves a bright citrusy treat. They are light, fluffy, and pack a punch of flavor that makes them irresistible. Ideal for spring and summer gatherings, they also add a cheerful touch to breakfast or brunch. Enjoy them fresh or pack them up for a picnic—they’re sure to be a hit wherever they go!

Peanut Butter Chocolate Mini Donuts

Combining the irresistible flavors of peanut butter and chocolate, these mini donuts are a dream for dessert lovers. Perfect for any occasion, they offer a deliciously rich taste in a fun, bite-sized format. Whether you’re hosting a party or just treating yourself, these donuts will quickly become a favorite!

Ingredients:

• 1 cup Betty Crocker All-Purpose Flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup buttermilk
• 1/4 cup creamy peanut butter
• 1/4 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips (for melting)

Instructions:

1. Preheat the mini donut maker according to the manufacturer’s instructions.
2. In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix buttermilk, peanut butter, vegetable oil, egg, and vanilla extract until smooth.
4. Combine the wet and dry ingredients, stirring until just mixed.
5. Lightly grease the donut maker, and fill each mold halfway with batter.
6. Close the lid and cook for 3-5 minutes until the donuts spring back when touched.
7. Melt the chocolate chips in a microwave-safe bowl, stirring until smooth. Dip the tops of each donut into the melted chocolate and place them on a wire rack to set.

These peanut butter chocolate mini donuts are a delightful indulgence that will satisfy your sweet cravings. The rich peanut butter flavor perfectly complements the smooth chocolate glaze, creating a harmonious balance that makes every bite a treat. Whether served at a party or enjoyed as an afternoon snack, these donuts are sure to be a hit. Consider pairing them with a glass of cold milk for the ultimate treat!

Pumpkin Spice Mini Donuts

Celebrate the flavors of fall with these warm and inviting pumpkin spice mini donuts. Infused with pumpkin puree and a blend of cozy spices, these donuts are not only delicious but also incredibly moist. They’re the perfect treat for chilly days and can be enjoyed with a hot cup of coffee or tea.

Ingredients:

• 1 cup Betty Crocker All-Purpose Flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon pumpkin pie spice
• 1/2 cup canned pumpkin puree
• 1/4 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup powdered sugar (for glaze)
• 2 tablespoons milk (for glaze)

Instructions:

1. Preheat the mini donut maker according to the manufacturer’s instructions.
2. In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, and pumpkin pie spice.
3. In another bowl, combine pumpkin puree, vegetable oil, egg, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Lightly grease the donut maker and fill each mold halfway with batter.
6. Close the lid and cook for 3-5 minutes, until the donuts are fluffy and golden.
7. For the glaze, whisk together powdered sugar and milk until smooth. Dip the tops of the cooled donuts into the glaze and let set on a wire rack.

These pumpkin spice mini donuts are a delightful way to embrace the flavors of autumn, bringing warmth and comfort in every bite. Their moist texture and aromatic spices make them perfect for a cozy gathering or a seasonal celebration. Enjoy them fresh, or store them in an airtight container to savor later. Either way, these donuts are bound to become a staple in your fall baking repertoire!

Matcha Green Tea Mini Donuts

For a unique and sophisticated treat, try these matcha green tea mini donuts. Infused with earthy matcha flavor and a hint of sweetness, these donuts are not only delicious but also visually stunning. They’re perfect for anyone looking to enjoy a tasty snack with a health-conscious twist.

Ingredients:

• 1 cup Betty Crocker All-Purpose Flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons matcha green tea powder
• 1/2 cup buttermilk
• 1/4 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup powdered sugar (for glaze)
• 2 tablespoons milk (for glaze)

Instructions:

1. Preheat the mini donut maker according to the manufacturer’s instructions.
2. In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, and matcha powder.
3. In another bowl, combine buttermilk, vegetable oil, egg, and vanilla extract, mixing until smooth.
4. Stir the wet ingredients into the dry ingredients until just combined.
5. Lightly grease the donut maker and fill each mold halfway with batter.
6. Close the lid and cook for 3-5 minutes until the donuts are fluffy and springy.
7. For the glaze, whisk together powdered sugar and milk until smooth. Dip the tops of the cooled donuts in the glaze and set on a wire rack.

These matcha green tea mini donuts are a delightful fusion of flavor and health. With their vibrant green color and unique taste, they are sure to impress anyone looking for a gourmet treat. Enjoy them as a post-workout snack, a unique brunch offering, or a thoughtful gift for a matcha lover. These donuts are a fun way to explore new flavors while still enjoying the classic comfort of a homemade treat!

Coconut Cream Mini Donuts

Transport yourself to a tropical paradise with these delightful coconut cream mini donuts. Bursting with coconut flavor and topped with a creamy glaze, these donuts are a delightful treat for any coconut lover. Perfect for a brunch gathering or as a special snack, they bring a taste of the tropics to your kitchen!

Ingredients:

• 1 cup Betty Crocker All-Purpose Flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup coconut milk
• 1/4 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup sweetened shredded coconut (plus extra for topping)
• 1 cup powdered sugar (for glaze)
• 2 tablespoons coconut milk (for glaze)

Instructions:

1. Preheat the mini donut maker according to the manufacturer’s instructions.
2. In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine coconut milk, vegetable oil, egg, and vanilla extract until smooth.
4. Stir the wet ingredients into the dry ingredients, then fold in the shredded coconut until just combined.
5. Lightly grease the donut maker and fill each mold halfway with batter.
6. Close the lid and cook for 3-5 minutes until the donuts are fluffy and golden brown.
7. For the glaze, whisk together powdered sugar and coconut milk until smooth. Dip the tops of the cooled donuts in the glaze and sprinkle with additional shredded coconut.

These coconut cream mini donuts are a delightful escape to the tropics with every bite. The light and fluffy texture, combined with the rich coconut flavor, makes them an irresistible treat. They are perfect for summer gatherings or anytime you crave a bit of sunshine. Serve them fresh and watch as everyone reaches for seconds—they’re simply too good to resist!

S’mores Mini Donuts

Bring the campfire classic indoors with these delicious s’mores mini donuts. Infused with graham cracker crumbs and topped with a gooey marshmallow glaze and chocolate drizzle, these donuts capture the essence of s’mores in a fun, bite-sized treat. Ideal for parties or cozy nights in, they’re sure to be a hit!

Ingredients:

• 1 cup Betty Crocker All-Purpose Flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1/2 cup graham cracker crumbs (plus more for topping)
• 1 cup powdered sugar (for glaze)
• 2 tablespoons milk (for glaze)
• 1/2 cup semi-sweet chocolate chips (for drizzling)
• 1/2 cup mini marshmallows

Instructions:

1. Preheat the mini donut maker according to the manufacturer’s instructions.
2. In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, and graham cracker crumbs.
3. In another bowl, combine milk, vegetable oil, and egg until smooth.
4. Mix the wet ingredients into the dry ingredients until just combined.
5. Lightly grease the donut maker and fill each mold halfway with batter.
6. Close the lid and cook for 3-5 minutes until donuts are golden and springy.
7. For the glaze, whisk together powdered sugar and milk until smooth. Dip the tops of the cooled donuts into the glaze.
8. Melt the chocolate chips in a microwave-safe bowl and drizzle over the glazed donuts. Top with mini marshmallows and extra graham cracker crumbs.

These s’mores mini donuts are a deliciously fun twist on a classic campfire treat. The combination of chocolate, marshmallows, and graham crackers will transport you to summer nights around the fire, making them perfect for any occasion. Whether you’re hosting a party or just craving a sweet snack, these donuts are sure to delight both kids and adults alike!

Raspberry Lemonade Mini Donuts

Brighten your day with these refreshing raspberry lemonade mini donuts. Bursting with tangy lemon flavor and dotted with sweet raspberries, these donuts are a delightful treat for any time of year. Perfect for summer picnics or as a light dessert, they offer a unique flavor combination that’s sure to impress.

Ingredients:

• 1 cup Betty Crocker All-Purpose Flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup lemonade (fresh or store-bought)
• 1/4 cup vegetable oil
• 1 large egg
• 1 teaspoon lemon zest
• 1/2 cup fresh raspberries (plus more for topping)
• 1 cup powdered sugar (for glaze)
• 2 tablespoons lemonade (for glaze)

Instructions:

1. Preheat the mini donut maker according to the manufacturer’s instructions.
2. In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine lemonade, vegetable oil, egg, and lemon zest until well mixed.
4. Fold the wet ingredients into the dry ingredients and gently fold in the raspberries.
5. Lightly grease the donut maker and fill each mold halfway with batter.
6. Close the lid and cook for 3-5 minutes until the donuts are fluffy and lightly golden.
7. For the glaze, whisk together powdered sugar and lemonade until smooth. Dip the tops of the cooled donuts in the glaze and top with additional raspberries.

These raspberry lemonade mini donuts are a refreshing and flavorful treat that captures the essence of summer. The combination of tart lemon and sweet raspberries creates a bright, delicious flavor that’s perfect for any occasion. Serve them at brunch, as a sweet snack, or even at a summer gathering, and enjoy the compliments that come your way as everyone raves about these delightful treats!

Caramel Apple Mini Donuts

Indulge in the sweet flavors of fall with these caramel apple mini donuts. Infused with apple flavor and topped with a luscious caramel glaze, these donuts bring the classic taste of caramel apples to a bite-sized treat. Perfect for autumn gatherings or as a cozy snack, they’re sure to warm your heart!

Ingredients:

• 1 cup Betty Crocker All-Purpose Flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup applesauce
• 1/4 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup caramel sauce (for drizzling)
• 1/4 cup chopped nuts (for topping, optional)

Instructions:

1. Preheat the mini donut maker according to the manufacturer’s instructions.
2. In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, mix applesauce, vegetable oil, egg, and vanilla extract until smooth.
4. Combine the wet ingredients with the dry ingredients, stirring until just blended.
5. Lightly grease the donut maker and fill each mold halfway with batter.
6. Close the lid and cook for 3-5 minutes until the donuts are springy and lightly golden.
7. Allow the donuts to cool slightly, then drizzle with caramel sauce and top with chopped nuts, if desired.

These caramel apple mini donuts are the perfect way to celebrate the flavors of fall. With their moist texture and sweet caramel topping, they offer a delightful blend of sweetness and spice that will have everyone coming back for more. Serve them at your next gathering, or enjoy them as a special treat on a chilly day—either way, they’re bound to become a favorite!

Mocha Chip Mini Donuts

Wake up to the rich flavors of coffee and chocolate with these decadent mocha chip mini donuts. Perfect for coffee lovers, these donuts are infused with espresso and dotted with chocolate chips, making them a delicious way to start your day or to enjoy as a delightful afternoon pick-me-up.

Ingredients:

• 1 cup Betty Crocker All-Purpose Flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon instant espresso powder
• 1/2 cup buttermilk
• 1/4 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips (plus extra for topping)

Instructions:

1. Preheat the mini donut maker according to the manufacturer’s instructions.
2. In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, and espresso powder.
3. In another bowl, mix buttermilk, vegetable oil, egg, and vanilla extract until smooth.
4. Stir the wet ingredients into the dry ingredients, then fold in the chocolate chips.
5. Lightly grease the donut maker and fill each mold halfway with batter.
6. Close the lid and cook for 3-5 minutes until the donuts are fluffy and slightly golden.
7. Allow the donuts to cool, then sprinkle with extra chocolate chips or drizzle with melted chocolate if desired.

These mocha chip mini donuts are a delicious indulgence that perfectly blends the rich flavors of coffee and chocolate. They’re ideal for breakfast or as a sweet snack anytime you need a little pick-me-up. Whether enjoyed with your morning coffee or served at an afternoon gathering, these donuts will surely delight your taste buds!

Orange Creamsicle Mini Donuts

Capture the nostalgic flavor of orange creamsicles with these delightful mini donuts. Light, fluffy, and bursting with citrus flavor, these treats are perfect for a refreshing snack or dessert. Topped with a creamy orange glaze, they’re a fun and delicious way to brighten your day!

Ingredients:

• 1 cup Betty Crocker All-Purpose Flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup orange juice (fresh or store-bought)
• 1/4 cup vegetable oil
• 1 large egg
• 1 teaspoon orange zest
• 1 cup powdered sugar (for glaze)
• 2 tablespoons orange juice (for glaze)

Instructions:

1. Preheat the mini donut maker according to the manufacturer’s instructions.
2. In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix orange juice, vegetable oil, egg, and orange zest until well combined.
4. Stir the wet ingredients into the dry ingredients until just blended.
5. Lightly grease the donut maker and fill each mold halfway with batter.
6. Close the lid and cook for 3-5 minutes until the donuts are golden and fluffy.
7. For the glaze, whisk together powdered sugar and orange juice until smooth. Dip the tops of the cooled donuts in the glaze and allow to set.

These orange creamsicle mini donuts are a delightful treat that brings back memories of warm summer days. Their bright flavor and creamy glaze make them perfect for any occasion, from birthday parties to casual snacks. Enjoy them fresh for the best experience, and watch as they become a new favorite among family and friends!

Note: More recipes are coming soon!