25+ Tasty Betty Crocker Muffin Mix Recipes to Try Today

Muffins are the perfect way to start your day or to enjoy as a delightful snack throughout the afternoon.

With Betty Crocker muffin mixes, you can create a variety of delicious and easy-to-make muffins that suit any palate.

From sweet treats like chocolate chip and blueberry to savory options such as cheddar and chive, the possibilities are endless.

In this blog article, we’ll explore over 25 mouthwatering Betty Crocker muffin mix recipes that will inspire your baking adventures.

Whether you’re a seasoned baker or just getting started, these recipes are sure to impress your family and friends!

25+ Tasty Betty Crocker Muffin Mix Recipes to Try Today

With over 25 Betty Crocker muffin mix recipes at your fingertips, there’s no shortage of delicious options to satisfy your cravings.

Whether you’re in the mood for something sweet, fruity, or savory, these recipes are designed to be simple yet incredibly satisfying.

The versatility of muffin mixes allows you to experiment and create your own variations, making baking an enjoyable experience for everyone.

So gather your ingredients, preheat your oven, and get ready to whip up a batch of delightful muffins that will fill your home with wonderful aromas and warm smiles.

Blueberry Muffins

These classic blueberry muffins are moist, fluffy, and bursting with juicy blueberries. Perfect for breakfast or as a snack, they’re easy to make and require minimal prep time. The sweetness of the blueberries combined with the light vanilla flavor makes these muffins a delightful treat for any time of day.

Ingredients:

• 1 box Betty Crocker Blueberry Muffin Mix
• 1/2 cup milk
• 1/3 cup vegetable oil
• 1 large egg
• 1 cup fresh or frozen blueberries

Instructions:

1. Preheat your oven to 400°F (200°C). Grease or line a muffin tin with paper liners.
2. In a large mixing bowl, combine the muffin mix, milk, vegetable oil, and egg. Stir until just blended; do not overmix.
3. Gently fold in the blueberries until evenly distributed.
4. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
5. Bake for 15–18 minutes or until a toothpick inserted into the center comes out clean.
6. Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Conclusion:
These blueberry muffins are a wonderful addition to your breakfast table or a great afternoon snack. Their tender crumb and sweet blueberry flavor will surely please your family and friends. Feel free to experiment by adding a sprinkle of cinnamon or lemon zest for an extra flavor twist. Enjoy them warm, with a pat of butter, for the ultimate treat!

Banana Nut Muffins

Summary:
These banana nut muffins are a delightful way to use overripe bananas. The combination of ripe bananas and crunchy walnuts creates a satisfying texture and rich flavor. These muffins are perfect for breakfast or as a wholesome snack, providing a delicious balance of sweetness and nuttiness.

Ingredients:

• 1 box Betty Crocker Banana Nut Muffin Mix
• 1/2 cup water
• 1/3 cup vegetable oil
• 1 large egg
• 1 cup mashed overripe bananas (about 2 medium bananas)
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease or line a muffin tin with paper liners.
2. In a large bowl, mix the muffin mix, water, vegetable oil, egg, and mashed bananas until just combined.
3. If using, fold in the chopped walnuts for added crunch.
4. Divide the batter evenly among the muffin cups, filling each about three-quarters full.
5. Bake for 18–20 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

These banana nut muffins are a fantastic way to indulge in the sweet, comforting flavors of bananas and walnuts. They make for a perfect grab-and-go breakfast option or a satisfying snack throughout the day. Serve them warm with a bit of butter or enjoy them plain—either way, these muffins are sure to become a favorite in your household!

Pumpkin Spice Muffins

These pumpkin spice muffins are a seasonal favorite, combining the warm flavors of pumpkin and spices for a cozy treat. Ideal for fall, these muffins are moist and flavorful, making them perfect for breakfast or a midday snack. Their inviting aroma and delightful taste will fill your kitchen with warmth and happiness.

Ingredients:

• 1 box Betty Crocker Pumpkin Spice Muffin Mix
• 1/2 cup milk
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon ground cinnamon (optional)
• 1/2 cup chocolate chips or chopped nuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease or line a muffin tin with paper liners.
2. In a large bowl, combine the muffin mix, milk, vegetable oil, and eggs. Stir until just combined.
3. If desired, add ground cinnamon for extra spice, along with chocolate chips or nuts for added flavor and texture.
4. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
5. Bake for 15–20 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

These pumpkin spice muffins are the perfect embodiment of fall flavors. Their moist texture and aromatic spices make them an irresistible treat that everyone will love. Whether enjoyed with a cup of coffee in the morning or as a sweet afternoon pick-me-up, these muffins are sure to warm your heart and brighten your day. Embrace the seasonal spirit and share these delightful muffins with friends and family!

Chocolate Chip Muffins

These chocolate chip muffins are a crowd-pleaser, featuring rich chocolatey goodness in every bite. With a soft, tender crumb and a touch of sweetness, these muffins are perfect for breakfast, dessert, or an afternoon snack. The gooey chocolate chips melt beautifully as they bake, creating a deliciously decadent treat.

Ingredients:

• 1 box Betty Crocker Chocolate Chip Muffin Mix
• 1/2 cup milk
• 1/3 cup vegetable oil
• 1 large egg
• 1/2 cup mini chocolate chips (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease or line a muffin tin with paper liners.
2. In a large bowl, combine the muffin mix, milk, vegetable oil, and egg. Stir until just mixed; do not overmix.
3. If desired, fold in the mini chocolate chips for an extra chocolatey experience.
4. Divide the batter evenly among the muffin cups, filling each about three-quarters full.
5. Bake for 15–18 minutes, or until a toothpick inserted in the center comes out clean.
6. Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

These chocolate chip muffins are the ultimate treat for any chocolate lover. Whether enjoyed warm with a pat of butter or as a sweet indulgence later in the day, they’re sure to satisfy any craving. They also make a delightful addition to brunch or a picnic. Feel free to customize them by adding nuts or dried fruit for a personal touch!

Cornbread Muffins

These cornbread muffins are a savory delight, offering a perfect balance of sweetness and corn flavor. They are light, fluffy, and ideal as a side dish for soups, stews, or barbecues. Easy to prepare, these muffins are a great way to bring warmth and comfort to your dining table.

Ingredients:

• 1 box Betty Crocker Cornbread Muffin Mix
• 1/3 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1 cup canned corn (optional)

Instructions:

1. Preheat your oven to 400°F (200°C). Grease or line a muffin tin with paper liners.
2. In a large bowl, mix the cornbread muffin mix, milk, vegetable oil, and egg until just combined.
3. If desired, fold in the canned corn for added texture and flavor.
4. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
5. Bake for 15–20 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
6. Cool in the pan for 5 minutes, then transfer to a wire rack.

These cornbread muffins are a fantastic addition to any meal, offering a comforting side that pairs well with a variety of dishes. Their delightful texture and subtly sweet flavor make them irresistible. Serve them warm with butter for a truly comforting experience, and watch them disappear at your next gathering!

Strawberry Shortcake Muffins

These strawberry shortcake muffins capture the essence of summer in every bite. Bursting with fresh strawberries and a hint of vanilla, they offer a sweet and fruity flavor that’s perfect for breakfast or dessert. Topped with a sprinkle of sugar, these muffins are a delightful way to celebrate strawberry season.

Ingredients:

• 1 box Betty Crocker Strawberry Muffin Mix
• 1/2 cup milk
• 1/3 cup vegetable oil
• 1 large egg
• 1 cup chopped fresh strawberries
• 1 tablespoon sugar (for topping)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease or line a muffin tin with paper liners.
2. In a large bowl, combine the muffin mix, milk, vegetable oil, and egg. Mix until just combined.
3. Gently fold in the chopped strawberries, being careful not to overmix.
4. Divide the batter among the muffin cups, filling each about three-quarters full. Sprinkle the tops with sugar.
5. Bake for 15–18 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool in the pan for 5 minutes, then transfer to a wire rack.

These strawberry shortcake muffins are a refreshing treat that perfectly embodies the flavors of summer. Their light, fluffy texture combined with the sweetness of strawberries makes them a hit for brunch or a delightful snack. Enjoy them warm, perhaps with a dollop of whipped cream or a scoop of ice cream for a special dessert. They’re sure to bring joy to any occasion!

Cinnamon Sugar Muffins

These cinnamon sugar muffins are a delightful blend of sweetness and warmth, making them perfect for breakfast or an afternoon treat. With a fluffy texture and a crunchy cinnamon-sugar topping, they are reminiscent of classic cinnamon rolls but in a convenient muffin form. Each bite offers a cozy, comforting flavor that everyone will love.

Ingredients:

• 1 box Betty Crocker Muffin Mix (any flavor)
• 1/2 cup milk
• 1/3 cup vegetable oil
• 1 large egg
• 1 tablespoon ground cinnamon
• 1/4 cup sugar (for topping)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease or line a muffin tin with paper liners.
2. In a large bowl, mix the muffin mix, milk, vegetable oil, and egg until just combined; do not overmix.
3. In a small bowl, combine the sugar and ground cinnamon for the topping.
4. Divide the batter among the muffin cups, filling each about two-thirds full. Sprinkle the cinnamon-sugar mixture generously on top of each muffin.
5. Bake for 15–20 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow to cool in the pan for 5 minutes before transferring to a wire rack.

These cinnamon sugar muffins are a delightful way to start your day or a sweet indulgence any time. Their fluffy interior and crunchy topping create a perfect contrast that makes each bite irresistible. Enjoy them warm or at room temperature, and consider pairing them with coffee or tea for a lovely afternoon break. They’re sure to become a new favorite in your baking repertoire!

Lemon Poppy Seed Muffins

These lemon poppy seed muffins are bright, refreshing, and bursting with flavor. With a zesty lemon taste and a hint of nuttiness from the poppy seeds, they make a delightful snack or breakfast option. Their sunny flavor is perfect for spring and summer gatherings, providing a cheerful touch to any occasion.

Ingredients:

• 1 box Betty Crocker Lemon Poppy Seed Muffin Mix
• 1/2 cup milk
• 1/3 cup vegetable oil
• 2 large eggs
• Zest of 1 lemon (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease or line a muffin tin with paper liners.
2. In a large bowl, mix the muffin mix, milk, vegetable oil, and eggs until just combined. If using, fold in the lemon zest for added brightness.
3. Spoon the batter into the muffin cups, filling each about three-quarters full.
4. Bake for 15–18 minutes, or until a toothpick inserted into the center comes out clean.
5. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

These lemon poppy seed muffins are a refreshing treat that can brighten up any morning or snack time. Their delightful lemon flavor and crunchy poppy seeds make them stand out. Serve them at brunch or alongside a light lunch, and watch them disappear quickly! They can also be enjoyed plain or with a light glaze for added sweetness.

Apple Cinnamon Muffins

These apple cinnamon muffins are a perfect way to enjoy the comforting flavors of fall. Packed with tender apples and warm cinnamon, they create a cozy and satisfying treat. Whether enjoyed for breakfast or as a snack, these muffins are sure to bring a smile to your face and warmth to your heart.

Ingredients:

• 1 box Betty Crocker Muffin Mix (any flavor)
• 1/2 cup milk
• 1/3 cup vegetable oil
• 1 large egg
• 1 cup peeled and chopped apples (Granny Smith or Honeycrisp work well)
• 1 teaspoon ground cinnamon (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease or line a muffin tin with paper liners.
2. In a large bowl, combine the muffin mix, milk, vegetable oil, and egg. Stir until just mixed.
3. Gently fold in the chopped apples and ground cinnamon if using, ensuring they are evenly distributed.
4. Spoon the batter into the muffin cups, filling each about three-quarters full.
5. Bake for 15–20 minutes, or until a toothpick inserted in the center comes out clean.
6. Let cool in the pan for 5 minutes before transferring to a wire rack.

These apple cinnamon muffins are the perfect blend of sweetness and spice, making them a comforting treat any time of the year. Their tender, moist texture, combined with the tartness of apples and the warmth of cinnamon, makes them irresistible. Serve them warm for a delightful breakfast or snack, and consider pairing them with a cup of hot cider or tea for a truly cozy experience!

Peanut Butter Chocolate Chip Muffins

These peanut butter chocolate chip muffins are a deliciously indulgent treat that combines the rich flavors of peanut butter and chocolate. Perfect for breakfast or a sweet snack, these muffins are moist, fluffy, and packed with chocolate chips, making them a favorite among kids and adults alike.

Ingredients:

• 1 box Betty Crocker Muffin Mix (any flavor)
• 1/2 cup milk
• 1/3 cup vegetable oil
• 1 large egg
• 1/2 cup creamy peanut butter
• 1/2 cup chocolate chips

Instructions:

1. Preheat your oven to 375°F (190°C). Grease or line a muffin tin with paper liners.
2. In a large bowl, mix the muffin mix, milk, vegetable oil, egg, and peanut butter until just combined; do not overmix.
3. Fold in the chocolate chips until evenly distributed.
4. Spoon the batter into the muffin cups, filling each about two-thirds full.
5. Bake for 15–18 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool in the pan for 5 minutes before transferring to a wire rack.

These peanut butter chocolate chip muffins are a perfect blend of sweet and savory flavors that will satisfy your cravings. They are a great addition to breakfast or a perfect snack for any time of the day. Enjoy them warm, and consider pairing them with a glass of milk for a nostalgic treat that everyone will love!

Raspberry Almond Muffins

These raspberry almond muffins are a delightful mix of fruity and nutty flavors. Bursting with fresh raspberries and accented by almond extract, they are a sophisticated treat that’s perfect for brunch or a sweet snack. Their bright colors and flavors will add a cheerful touch to your table.

Ingredients:

• 1 box Betty Crocker Muffin Mix (any flavor)
• 1/2 cup milk
• 1/3 cup vegetable oil
• 1 large egg
• 1 cup fresh or frozen raspberries
• 1 teaspoon almond extract

Instructions:

1. Preheat your oven to 375°F (190°C). Grease or line a muffin tin with paper liners.
2. In a large bowl, combine the muffin mix, milk, vegetable oil, egg, and almond extract until just mixed.
3. Gently fold in the raspberries, being careful not to break them.
4. Spoon the batter into the muffin cups, filling each about three-quarters full.
5. Bake for 15–18 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow to cool in the pan for 5 minutes before transferring to a wire rack.

These raspberry almond muffins are a refreshing and flavorful treat that can brighten any morning. Their beautiful color and delightful flavor combination make them perfect for brunch gatherings or as a special afternoon snack. Enjoy them plain or with a light dusting of powdered sugar for an elegant touch!

Savory Cheddar and Chive Muffins

These savory cheddar and chive muffins are a delicious twist on traditional muffins, making them a perfect accompaniment to soups, salads, or any main dish. Packed with sharp cheddar cheese and fresh chives, they offer a delightful flavor that elevates any meal. These muffins are not only easy to make but also incredibly versatile.

Ingredients:

• 1 box Betty Crocker Muffin Mix (any flavor)
• 1/2 cup milk
• 1/3 cup vegetable oil
• 1 large egg
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh chives

Instructions:

1. Preheat your oven to 375°F (190°C). Grease or line a muffin tin with paper liners.
2. In a large bowl, mix the muffin mix, milk, vegetable oil, and egg until just combined; do not overmix.
3. Fold in the shredded cheddar cheese and chopped chives until evenly distributed.
4. Spoon the batter into the muffin cups, filling each about two-thirds full.
5. Bake for 15–20 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
6. Cool in the pan for 5 minutes before transferring to a wire rack.

These savory cheddar and chive muffins are a fantastic addition to any meal, providing a cheesy and herbaceous flavor that pairs wonderfully with a variety of dishes. Their fluffy texture and savory profile make them a unique and tasty treat. Serve them warm alongside your favorite soup or salad, and watch them disappear!

Chocolate Banana Muffins

These chocolate banana muffins are a delightful treat that combines the rich flavors of chocolate with the natural sweetness of ripe bananas. Moist and fudgy, these muffins are perfect for breakfast or dessert. They’re easy to make and sure to please anyone who loves chocolate and bananas together.

Ingredients:

• 1 box Betty Crocker Chocolate Muffin Mix
• 1/2 cup milk
• 1/3 cup vegetable oil
• 2 large eggs
• 1 cup mashed overripe bananas (about 2 medium bananas)
• 1/2 cup chocolate chips (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease or line a muffin tin with paper liners.
2. In a large bowl, combine the muffin mix, milk, vegetable oil, and eggs. Stir until just combined.
3. Gently fold in the mashed bananas and chocolate chips, if using, until evenly distributed.
4. Spoon the batter into the muffin cups, filling each about two-thirds full.
5. Bake for 15–18 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow to cool in the pan for 5 minutes before transferring to a wire rack.

These chocolate banana muffins are a deliciously indulgent way to start your day or satisfy a sweet craving. The combination of rich chocolate and sweet bananas makes for a moist, flavorful muffin that everyone will enjoy. They’re also a great way to use up overripe bananas. Serve them warm or at room temperature, and watch them disappear quickly!

Maple Pecan Muffins

These maple pecan muffins offer a delightful combination of nutty pecans and sweet maple flavor. They’re perfect for breakfast or brunch and provide a comforting, hearty bite. The warm flavors make them a wonderful treat for any occasion, especially during the fall and winter months.

Ingredients:

• 1 box Betty Crocker Muffin Mix (any flavor)
• 1/2 cup milk
• 1/3 cup vegetable oil
• 1 large egg
• 1/2 cup chopped pecans
• 1/4 cup maple syrup

Instructions:

1. Preheat your oven to 375°F (190°C). Grease or line a muffin tin with paper liners.
2. In a large bowl, combine the muffin mix, milk, vegetable oil, and egg. Stir until just mixed.
3. Fold in the chopped pecans and maple syrup until evenly distributed.
4. Spoon the batter into the muffin cups, filling each about two-thirds full.
5. Bake for 15–20 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow to cool in the pan for 5 minutes before transferring to a wire rack.

These maple pecan muffins are a delightful treat that brings warmth and flavor to your table. The nutty crunch of pecans combined with the sweetness of maple syrup creates a comforting and satisfying muffin that’s perfect for breakfast or an afternoon snack. Enjoy them warm with a drizzle of extra maple syrup for an added touch of sweetness!

Tropical Coconut Muffins

These tropical coconut muffins are a taste of paradise, combining the sweet, nutty flavor of coconut with a light and fluffy texture. They are perfect for breakfast or as a delightful snack, evoking memories of sunny beaches and warm breezes. Easy to make, these muffins are sure to transport you to a tropical getaway.

Ingredients:

• 1 box Betty Crocker Muffin Mix (any flavor)
• 1/2 cup coconut milk (or regular milk)
• 1/3 cup vegetable oil
• 1 large egg
• 1 cup shredded sweetened coconut

Instructions:

1. Preheat your oven to 375°F (190°C). Grease or line a muffin tin with paper liners.
2. In a large bowl, mix the muffin mix, coconut milk, vegetable oil, and egg until just combined.
3. Fold in the shredded coconut until evenly distributed.
4. Spoon the batter into the muffin cups, filling each about three-quarters full.
5. Bake for 15–18 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow to cool in the pan for 5 minutes before transferring to a wire rack.

These tropical coconut muffins are a delightful escape from the ordinary. Their light, airy texture and sweet coconut flavor make them a fantastic treat any time of day. Enjoy them warm or at room temperature, and consider serving them with fresh fruit for a refreshing breakfast or snack. Each bite will remind you of a tropical getaway!

Note: More recipes are coming soon!