25+ Delicious Betty Crocker Muffin Recipes for Every Occasion

Muffins are the ultimate versatile treat that can transform from a simple breakfast item to a delightful dessert or snack. If you’ve ever found yourself in search of muffin recipes that are both reliable and delicious, look no further than Betty Crocker.

Known for its classic, trusted recipes, Betty Crocker offers an array of muffin options that cater to every taste and occasion. In this blog article, we’ll explore 25+ Betty Crocker muffin recipes that promise to bring variety and flavor to your baking routine.

Whether you’re craving a sweet treat, a savory bite, or something in between, these recipes are sure to inspire your next baking adventure.

Get ready to fill your kitchen with the irresistible aroma of freshly baked muffins and discover new favorites to share with family and friends.

25+ Delicious Betty Crocker Muffin Recipes for Every Occasion

With 25+ Betty Crocker muffin recipes at your fingertips, you have a treasure trove of baking possibilities ready to explore. From the comforting classics like Blueberry Muffins to the more adventurous options like Pumpkin Spice Muffins, these recipes offer something for everyone.

Each recipe brings its own unique twist to the beloved muffin, ensuring you can cater to various tastes and occasions. Whether you’re baking for a special event, a family gathering, or simply to enjoy a homemade treat, Betty Crocker’s tried-and-true recipes will help you create muffins that are both delicious and memorable.

So, preheat your oven, gather your ingredients, and get ready to enjoy the delightful experience of baking and tasting these wonderful muffins. Happy baking!

Classic Blueberry Muffins

These Classic Blueberry Muffins are a delightful breakfast treat or snack, featuring a soft, fluffy texture and a burst of fresh blueberry flavor in every bite. With a simple mix of pantry staples and plump blueberries, these muffins are perfect for a quick morning boost or a cozy afternoon snack.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/3 cup vegetable oil
• 1 large egg
• 1/2 cup milk
• 1 cup fresh or frozen blueberries
• 1 tsp lemon zest (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, mix the vegetable oil, egg, and milk until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the blueberries and lemon zest if using.
6. Divide the batter evenly among the muffin cups.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

These Classic Blueberry Muffins are a versatile and timeless recipe that is sure to please everyone. Their light and airy texture combined with the sweet and slightly tart flavor of blueberries makes them an ideal choice for any occasion. Whether served warm from the oven or enjoyed at room temperature, these muffins are guaranteed to be a hit. They also freeze well, so you can make a batch ahead of time and enjoy them whenever you like.

Banana Nut Muffins

Banana Nut Muffins are a comforting and flavorful treat, combining the natural sweetness of ripe bananas with the crunchy texture of toasted nuts. This recipe creates moist, tender muffins that are perfect for breakfast or as a satisfying snack any time of day.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted
• 2 large ripe bananas, mashed
• 2 large eggs
• 1/4 cup milk
• 1/2 cup chopped walnuts or pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together flour, granulated sugar, brown sugar, baking soda, and salt.
3. In another bowl, combine melted butter, mashed bananas, eggs, and milk until well blended.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the chopped nuts.
6. Spoon the batter into the muffin cups, filling each about 2/3 full.
7. Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Banana Nut Muffins offer a perfect balance of sweetness and nuttiness, making them a favorite for those who love a hearty, flavorful muffin. The combination of ripe bananas and crunchy nuts results in a rich, moist texture that pairs wonderfully with a cup of coffee or tea. These muffins are also an excellent way to use up overripe bananas, making them both practical and delicious. Enjoy them fresh or toasted with a pat of butter for an extra touch of indulgence.

Pumpkin Spice Muffins

Pumpkin Spice Muffins are a seasonal favorite, bursting with the warm, comforting flavors of pumpkin and aromatic spices. These muffins are perfect for autumn but can be enjoyed year-round for a taste of cozy comfort and spice.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground ginger
• 1/2 cup vegetable oil
• 1 cup canned pumpkin puree
• 2 large eggs
• 1/4 cup milk

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and spices.
3. In another bowl, mix the vegetable oil, pumpkin puree, eggs, and milk until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Spoon the batter into the muffin cups, filling each about 2/3 full.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Pumpkin Spice Muffins are a delightful way to celebrate fall flavors with their rich, spiced aroma and moist texture. They are ideal for breakfast, an afternoon snack, or even a cozy treat after dinner. The pumpkin adds a wonderful depth of flavor and moisture, while the spices create a warm, inviting scent that fills the kitchen. These muffins can be enjoyed fresh or stored for later, making them a versatile addition to your baking repertoire.

Chocolate Chip Muffins

Chocolate Chip Muffins are a decadent treat that combines the rich flavor of chocolate with a fluffy, tender muffin base. Perfect for breakfast or as a sweet snack, these muffins are guaranteed to satisfy any chocolate lover’s cravings.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1/2 cup milk
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
3. In another bowl, mix the melted butter, egg, and milk until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the chocolate chips.
6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Chocolate Chip Muffins are a delightful indulgence that brings together the best of both worlds: the soft, fluffy texture of a muffin and the rich, melty goodness of chocolate chips. These muffins are perfect for a quick breakfast on the go or as a sweet treat during the day. They can be enjoyed warm, with the chocolate chips still slightly gooey, or at room temperature. For an extra touch, you can sprinkle a few additional chocolate chips on top before baking. They also freeze well, making them a convenient option to have on hand for whenever a chocolate craving strikes.

Apple Cinnamon Muffins

Apple Cinnamon Muffins are a delicious combination of sweet apples and warm cinnamon, making them a perfect treat for any time of year. These muffins offer a comforting taste with tender apple pieces and a delightful cinnamon sugar topping.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1/2 cup milk
• 1 cup peeled and chopped apples (about 1 medium apple)
• 1/4 cup granulated sugar (for topping)
• 1/2 tsp ground cinnamon (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, mix the melted butter, egg, and milk until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the chopped apples.
6. Spoon the batter into the muffin cups, filling each about 2/3 full.
7. In a small bowl, combine the sugar and cinnamon for the topping, then sprinkle evenly over the muffin batter.
8. Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Apple Cinnamon Muffins bring the comforting flavors of a classic apple pie into a convenient muffin form. The combination of tender apples and warm cinnamon creates a deliciously comforting treat that’s perfect for breakfast or as a mid-day snack. The cinnamon sugar topping adds a sweet, slightly crunchy finish that enhances the overall flavor. These muffins are excellent when enjoyed fresh out of the oven, but they also store well for a few days or freeze nicely for future enjoyment.

Lemon Poppy Seed Muffins

Lemon Poppy Seed Muffins are a zesty and refreshing treat that combines the tangy flavor of lemon with the subtle crunch of poppy seeds. These muffins are perfect for a bright start to your day or as a light, flavorful snack.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 tbsp poppy seeds
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1/2 cup milk
• Zest of 1 lemon
• 2 tbsp fresh lemon juice

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and poppy seeds.
3. In another bowl, mix the melted butter, egg, milk, lemon zest, and lemon juice until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Lemon Poppy Seed Muffins are a delightful combination of tangy lemon and crunchy poppy seeds, providing a refreshing twist on traditional muffins. Their bright flavor makes them a perfect choice for a morning treat or an afternoon pick-me-up. The lemon zest and juice infuse the muffins with a vibrant citrus flavor that pairs beautifully with the subtle crunch of poppy seeds. These muffins are best enjoyed fresh, but they also make a great make-ahead option for busy days. They can be stored in an airtight container or frozen for later enjoyment.

Raspberry Almond Muffins

Raspberry Almond Muffins offer a delightful combination of sweet raspberries and nutty almond flavor. With their tender crumb and burst of fruitiness, these muffins are perfect for a special breakfast or as a charming afternoon treat. The addition of almond extract and sliced almonds adds a gourmet touch.

Recipe: Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1/2 cup milk
• 1/2 tsp almond extract
• 1 cup fresh raspberries (or frozen, thawed)
• 1/4 cup sliced almonds

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
3. In another bowl, mix the melted butter, egg, milk, and almond extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the raspberries.
6. Spoon the batter into the muffin cups, filling each about 2/3 full.
7. Sprinkle the sliced almonds evenly over the top of the muffins.
8. Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Raspberry Almond Muffins are a deliciously sophisticated treat that pairs the tartness of raspberries with the warm, nutty flavor of almonds. The sliced almonds on top add a delightful crunch, while the almond extract enhances the overall flavor profile. These muffins are perfect for impressing guests at brunch or for a sweet, elegant start to your day. They can be enjoyed fresh or stored in an airtight container for a few days. For an extra touch, you might also drizzle them with a simple almond glaze before serving.

Zucchini Carrot Muffins

Zucchini Carrot Muffins are a nutritious and delicious option that combines the subtle sweetness of carrots with the moistness of zucchini. These muffins are a great way to sneak extra vegetables into your diet while enjoying a flavorful and satisfying treat.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 cup vegetable oil
• 1 large egg
• 1 cup finely shredded zucchini (squeezed dry)
• 1 cup finely grated carrot
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, mix the vegetable oil and egg until well combined.
4. Stir in the zucchini and carrot.
5. Add the wet ingredients to the dry ingredients and stir until just combined.
6. Fold in the chopped walnuts if using.
7. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
8. Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Zucchini Carrot Muffins are a fantastic way to incorporate more vegetables into your diet while enjoying a tasty treat. The combination of zucchini and carrots creates a moist, flavorful muffin with just the right amount of spice. These muffins are ideal for a healthy breakfast or as a nutritious snack. They are also a great option for using up garden vegetables and can be stored in an airtight container for several days. For added flavor and texture, consider adding a handful of raisins or a sprinkle of flax seeds.

Coconut Pineapple Muffins

Coconut Pineapple Muffins are a tropical delight, blending the sweet flavors of pineapple with the rich, nutty taste of coconut. These muffins are a perfect escape to a tropical paradise, offering a taste of summer no matter the season.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1/2 cup milk
• 1/2 cup crushed pineapple, drained
• 1/2 cup shredded coconut (sweetened or unsweetened, as preferred)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
3. In another bowl, mix the melted butter, egg, and milk until well combined.
4. Stir in the crushed pineapple and shredded coconut.
5. Add the wet ingredients to the dry ingredients and stir until just combined.
6. Spoon the batter into the muffin cups, filling each about 2/3 full.
7. Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Coconut Pineapple Muffins offer a tropical twist on traditional muffins, bringing together the sweet and tangy flavors of pineapple with the rich texture of coconut. These muffins are perfect for a refreshing breakfast or a sweet treat any time of day. Their moist texture and delightful flavor make them a favorite for those who enjoy a taste of the tropics. Enjoy them fresh or toasted with a bit of butter for an extra layer of indulgence. They also freeze well, so you can enjoy a tropical escape any time you need a pick-me-up.

Blueberry Lemon Muffins

Blueberry Lemon Muffins are a refreshing treat that combines the juicy sweetness of blueberries with the zesty brightness of lemon. These muffins offer a burst of flavor in every bite, making them perfect for breakfast or as a delightful snack throughout the day.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1/2 cup milk
• Zest of 1 lemon
• 2 tbsp fresh lemon juice
• 1 cup fresh or frozen blueberries

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
3. In another bowl, mix the melted butter, egg, milk, lemon zest, and lemon juice until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the blueberries.
6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Blueberry Lemon Muffins are a delightful fusion of sweet and tart flavors that brighten up any morning. The lemon zest adds a refreshing twist to the classic blueberry muffin, creating a harmonious balance of tastes. These muffins are ideal for enjoying with your morning coffee or tea, and they also make a great snack for any time of day. They are best served fresh but can be stored in an airtight container for a few days or frozen for longer storage. For an extra touch of lemony goodness, you can drizzle them with a simple lemon glaze before serving.

Peanut Butter Banana Muffins

Peanut Butter Banana Muffins are a hearty and flavorful treat that pairs the creamy richness of peanut butter with the natural sweetness of ripe bananas. These muffins are perfect for a filling breakfast or as a satisfying snack, offering both taste and nutrition.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup creamy peanut butter
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1/2 cup milk
• 1 cup mashed ripe bananas (about 2 bananas)
• 1/2 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
3. In another bowl, mix the peanut butter, melted butter, egg, milk, mashed bananas, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Peanut Butter Banana Muffins are a comforting and nutritious option that combines the beloved flavors of peanut butter and banana. These muffins offer a satisfying, creamy texture with a subtle nutty flavor and natural sweetness. They are perfect for a quick breakfast on the go or as a hearty snack. Enjoy them fresh or toasted with a bit of butter for added indulgence. They also freeze well, making them a convenient choice for meal prep and quick snacks.

Pumpkin Spice Muffins

Pumpkin Spice Muffins are a seasonal favorite that brings the cozy flavors of fall to your table. With a blend of warm spices and the richness of pumpkin, these muffins are perfect for autumn and make a delightful treat for any occasion.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground ginger
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1/2 cup milk
• 1 cup canned pumpkin (not pumpkin pie filling)
• 1/2 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, granulated sugar, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
3. In another bowl, mix the melted butter, egg, milk, pumpkin, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Pumpkin Spice Muffins are a quintessential fall treat, capturing the essence of the season with their rich pumpkin flavor and aromatic spices. These muffins are perfect for warming up on a crisp autumn day and pair wonderfully with a cup of tea or coffee. They offer a moist, tender crumb and an irresistible spice blend that makes them a favorite among pumpkin lovers. Enjoy them fresh, or store them in an airtight container to savor the flavors of fall throughout the season. They also freeze well, making them a convenient choice for future indulgence.

Apple Cinnamon Muffins

Apple Cinnamon Muffins are a classic, comforting treat that combines the sweet, crisp flavor of apples with the warm, spicy notes of cinnamon. These muffins are perfect for breakfast or a snack, offering a delightful blend of texture and taste.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1/2 cup milk
• 1 cup peeled and finely chopped apples (about 1 medium apple)
• 1/4 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, mix the melted butter, egg, and milk until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the chopped apples and nuts, if using.
6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Apple Cinnamon Muffins are a deliciously homey treat that combines the comforting flavors of apple and cinnamon in every bite. The apples add a juicy sweetness and a tender texture, while the cinnamon provides a warm spice that enhances the overall flavor. These muffins are perfect for enjoying with a hot cup of coffee or tea, and they make a wonderful addition to breakfast or brunch. They stay fresh for a few days when stored in an airtight container and can also be frozen for later enjoyment.

Chocolate Chip Muffins

Chocolate Chip Muffins are a beloved treat that combines rich, gooey chocolate chips with a soft, fluffy muffin base. These muffins are perfect for satisfying a sweet tooth and are a hit with both kids and adults alike.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1/2 cup milk
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
3. In another bowl, mix the melted butter, egg, and milk until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the chocolate chips.
6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean or with a few melted chocolate streaks.
8. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Chocolate Chip Muffins are a classic indulgence that combines the irresistible flavor of chocolate with a light, fluffy muffin base. These muffins are perfect for breakfast, as a midday snack, or even as a dessert. The chocolate chips melt beautifully during baking, creating pockets of gooey chocolate that make every bite a little bit special. Enjoy them warm for a truly comforting experience, or store them in an airtight container for a few days. They also freeze well, so you can always have a sweet treat on hand.

Cranberry Orange Muffins

Cranberry Orange Muffins are a bright and flavorful treat that pairs the tartness of fresh cranberries with the citrusy zing of orange. These muffins are perfect for holiday gatherings or as a refreshing breakfast option any time of the year.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1/2 cup milk
• Zest of 1 orange
• 1/4 cup fresh orange juice
• 1 cup fresh or frozen cranberries (coarsely chopped if large)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
3. In another bowl, mix the melted butter, egg, milk, orange zest, and orange juice until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the cranberries.
6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Cranberry Orange Muffins offer a delightful burst of flavor with each bite, thanks to the combination of tart cranberries and bright orange. These muffins are perfect for adding a touch of festivity to any meal or for brightening up a regular morning. They are ideal for holiday gatherings or as a refreshing change from more traditional muffin flavors. Enjoy them fresh or toasted, and store in an airtight container to keep them fresh for a few days. For added sweetness, consider glazing them with a simple orange glaze before serving

Note: More recipes are coming soon!