25+ Irresistible Betty Crocker Oatmeal Cookie Mix Recipes to Try

Oatmeal cookies are a beloved classic, cherished for their chewy texture and wholesome goodness.

With Betty Crocker Oatmeal Cookie Mix, you can take these delicious treats to the next level with minimal effort.

Whether you’re craving something sweet, looking for a quick dessert for a gathering, or simply want to indulge yourself, this versatile mix allows you to experiment with various flavors and add-ins.

In this article, we’ve compiled a mouthwatering list of over 25 creative recipes that showcase the magic of Betty Crocker Oatmeal Cookie Mix.

From timeless favorites like oatmeal raisin cookies to innovative twists like s’mores and peanut butter cup variations, there’s something for everyone.

Let’s dive into this cookie wonderland and discover your next favorite treat!

25+ Irresistible Betty Crocker Oatmeal Cookie Mix Recipes to Try

With the endless possibilities that come from using Betty Crocker Oatmeal Cookie Mix, your baking adventures are just beginning!

From classic flavors to innovative combinations, these 25+ recipes offer something for everyone, whether you’re hosting a gathering or simply treating yourself to a sweet snack.

Embrace your creativity in the kitchen and let these recipes inspire you to whip up batches of delicious oatmeal cookies that will delight family and friends alike.

So grab your mix, preheat your oven, and get ready to indulge in the wonderful world of oatmeal cookies!

Chewy Oatmeal Raisin Cookies

These Chewy Oatmeal Raisin Cookies are the ultimate comfort treat. With the wholesome goodness of oats and sweet, plump raisins, each bite offers a delightful chewiness. Perfect for lunchboxes or a cozy afternoon snack, these cookies come together quickly using Betty Crocker Oatmeal Cookie Mix, making them a go-to recipe for busy bakers.

Ingredients:

• 1 package Betty Crocker Oatmeal Cookie Mix
• 1/2 cup softened butter
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup raisins
• 1/2 teaspoon cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the oatmeal cookie mix, softened butter, egg, and vanilla extract. Mix until well combined.
3. Fold in the raisins and cinnamon, if using.
4. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
5. Bake for 10-12 minutes or until golden brown. The edges should be firm, but the centers may look slightly underbaked.
6. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

These Chewy Oatmeal Raisin Cookies not only satisfy sweet cravings but also provide a hint of nostalgia with every bite. The oats lend a hearty texture, while the raisins add a burst of natural sweetness. Serve them warm with a glass of milk, and they’ll quickly become a family favorite!

Chocolate Chip Oatmeal Cookies

Indulge in the perfect combination of flavors with these Chocolate Chip Oatmeal Cookies. The rich chocolate chips melt beautifully into the warm, chewy cookie, creating a delightful contrast with the wholesome oats. These cookies are not only easy to make but also an irresistible treat for chocolate lovers of all ages.

Ingredients:

• 1 package Betty Crocker Oatmeal Cookie Mix
• 1/2 cup softened butter
• 1 egg
• 1/2 cup chocolate chips (semi-sweet or milk chocolate)
• 1/2 cup chopped nuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, blend the oatmeal cookie mix, butter, and egg until combined.
3. Stir in the chocolate chips and nuts if desired.
4. Drop spoonfuls of dough onto ungreased baking sheets, ensuring they’re spaced evenly.
5. Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
6. Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks.

These Chocolate Chip Oatmeal Cookies are a delightful twist on the traditional chocolate chip cookie, adding a chewy texture and hearty flavor that’s sure to please. Perfect for parties or as a late-night snack, they offer a satisfying treat that brings smiles with every bite. Pair them with ice cream for an extraordinary dessert experience!

Peanut Butter Oatmeal Cookies

Bring together the nutty goodness of peanut butter and the heartiness of oats in these Peanut Butter Oatmeal Cookies. This recipe is a breeze with Betty Crocker Oatmeal Cookie Mix and will have your kitchen smelling heavenly. They are perfect for sharing or enjoying on your own, making them an ideal treat for any occasion.

Ingredients:

• 1 package Betty Crocker Oatmeal Cookie Mix
• 1/2 cup softened butter
• 1 egg
• 1/2 cup creamy or chunky peanut butter
• 1/2 cup chocolate chips or crushed peanuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the oatmeal cookie mix, softened butter, egg, and peanut butter until fully blended.
3. If desired, stir in chocolate chips or crushed peanuts for added texture and flavor.
4. Scoop tablespoon-sized portions of dough onto ungreased baking sheets, spacing them apart.
5. Bake for 10-12 minutes, or until the edges are golden and the centers are slightly soft.
6. Allow the cookies to cool on the baking sheets for 5 minutes before moving them to a wire rack.

These Peanut Butter Oatmeal Cookies offer a scrumptious balance of nutty and sweet flavors. The peanut butter enhances the chewy texture of the oats, making them exceptionally satisfying. Whether enjoyed as a midday pick-me-up or a dessert, these cookies are sure to become a staple in your recipe repertoire. Enjoy them fresh from the oven for the best experience!

Oatmeal Coconut Cookies

These Oatmeal Coconut Cookies are a tropical delight, combining the hearty texture of oats with the sweet, chewy goodness of shredded coconut. Easy to prepare using Betty Crocker Oatmeal Cookie Mix, these cookies are perfect for those who enjoy a hint of the exotic in their treats. They make a wonderful addition to any cookie platter or as a midday snack.

Ingredients:

• 1 package Betty Crocker Oatmeal Cookie Mix
• 1/2 cup softened butter
• 1 egg
• 1 cup sweetened shredded coconut
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the oatmeal cookie mix, softened butter, egg, shredded coconut, and vanilla extract. Mix until well combined.
3. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
4. Bake for 10-12 minutes, or until the cookies are lightly golden around the edges.
5. Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

These Oatmeal Coconut Cookies are a delightful escape to a tropical paradise with every bite. The coconut adds a wonderful chewiness that pairs perfectly with the oats, making for a satisfying cookie that’s both nostalgic and refreshing. Enjoy them with a cup of tea or coffee, and let the flavors transport you to a sunny beach!

Pumpkin Spice Oatmeal Cookies

Embrace the flavors of fall with these Pumpkin Spice Oatmeal Cookies. Infused with pumpkin puree and warm spices, this recipe transforms the classic oatmeal cookie into a seasonal favorite. Using Betty Crocker Oatmeal Cookie Mix simplifies the process, making these cookies perfect for autumn gatherings or cozy nights at home.

Ingredients:

• 1 package Betty Crocker Oatmeal Cookie Mix
• 1/2 cup softened butter
• 1 egg
• 1/2 cup canned pumpkin puree
• 1 teaspoon pumpkin pie spice

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the oatmeal cookie mix, softened butter, egg, pumpkin puree, and pumpkin pie spice until well combined.
3. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them out evenly.
4. Bake for 10-12 minutes, or until the edges are golden and the centers are set.
5. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

These Pumpkin Spice Oatmeal Cookies capture the essence of fall with their warm flavors and soft texture. They’re not only delicious but also a great way to enjoy the season’s favorite ingredient—pumpkin! Whether shared at a potluck or enjoyed at home, these cookies will fill your kitchen with a comforting aroma that invites everyone to gather around.

Maple Pecan Oatmeal Cookies

Indulge in the rich flavors of these Maple Pecan Oatmeal Cookies. The sweet taste of maple syrup pairs beautifully with crunchy pecans, creating a delightful contrast in texture and flavor. This easy recipe using Betty Crocker Oatmeal Cookie Mix is perfect for any occasion, whether you’re hosting a gathering or simply treating yourself.

Ingredients:

• 1 package Betty Crocker Oatmeal Cookie Mix
• 1/2 cup softened butter
• 1 egg
• 1/4 cup maple syrup
• 1/2 cup chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the oatmeal cookie mix, softened butter, egg, and maple syrup. Mix until thoroughly blended.
3. Fold in the chopped pecans.
4. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them apart.
5. Bake for 10-12 minutes, or until the cookies are golden and slightly firm to the touch.
6. Let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

These Maple Pecan Oatmeal Cookies bring together the delightful flavors of maple and nuts for a truly unique treat. The combination of the chewy oats and crunchy pecans creates a satisfying bite that’s perfect for any time of day. Enjoy these cookies with a drizzle of extra maple syrup on top for an added indulgence, and savor the taste of homemade goodness!

Oatmeal Chocolate Peanut Butter Swirl Cookies

Experience the best of both worlds with these Oatmeal Chocolate Peanut Butter Swirl Cookies. Combining the hearty texture of oats with rich chocolate and creamy peanut butter, this recipe is sure to please cookie lovers everywhere. Using Betty Crocker Oatmeal Cookie Mix makes preparation a breeze, allowing you to create a decadent treat in no time.

Ingredients:

• 1 package Betty Crocker Oatmeal Cookie Mix
• 1/2 cup softened butter
• 1 egg
• 1/2 cup chocolate chips
• 1/4 cup peanut butter (creamy or chunky)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the oatmeal cookie mix, softened butter, and egg, mixing until well blended.
3. Fold in the chocolate chips.
4. Drop rounded tablespoons of dough onto ungreased baking sheets, making sure to leave space between each cookie.
5. Using a small spoon, drop a dollop of peanut butter on top of each dough ball. Use a toothpick or skewer to swirl the peanut butter into the cookie dough.
6. Bake for 10-12 minutes or until the edges are golden brown. Let cool on the baking sheets for 5 minutes before transferring to a wire rack.

These Oatmeal Chocolate Peanut Butter Swirl Cookies are a delightful indulgence that beautifully marries two beloved flavors. The creamy peanut butter complements the chewy oats and melty chocolate, making each bite a harmonious experience. Perfect for sharing or enjoying on your own, these cookies are sure to become a household favorite!

Spiced Apple Oatmeal Cookies

Capture the essence of autumn with these Spiced Apple Oatmeal Cookies. Infused with cinnamon and chunks of fresh apple, these cookies are both warm and comforting. Using Betty Crocker Oatmeal Cookie Mix, you can whip up these delectable treats in no time, making them ideal for fall gatherings or cozy evenings at home.

Ingredients:

• 1 package Betty Crocker Oatmeal Cookie Mix
• 1/2 cup softened butter
• 1 egg
• 1 cup peeled and chopped apple (about 1 medium apple)
• 1 teaspoon cinnamon
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the oatmeal cookie mix, softened butter, egg, chopped apple, cinnamon, and walnuts if using. Mix until well combined.
3. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them apart.
4. Bake for 10-12 minutes or until the edges are lightly golden and the centers are set.
5. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

These Spiced Apple Oatmeal Cookies are a wonderful way to enjoy the flavors of fall all year round. The sweetness of the apples combined with warm spices creates a comforting treat that’s perfect for sharing with friends and family. Pair them with a hot cup of cider or tea for an unforgettable autumn experience!

Maple Walnut Oatmeal Cookies

Savor the delicious flavors of these Maple Walnut Oatmeal Cookies, where the sweetness of maple syrup meets the crunch of toasted walnuts. This easy recipe, made with Betty Crocker Oatmeal Cookie Mix, is perfect for a cozy gathering or a simple afternoon snack. Each cookie is packed with flavor and texture, making them a must-try!

Ingredients:

• 1 package Betty Crocker Oatmeal Cookie Mix
• 1/2 cup softened butter
• 1 egg
• 1/4 cup maple syrup
• 1/2 cup chopped walnuts (toasted for extra flavor)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the oatmeal cookie mix, softened butter, egg, and maple syrup. Mix until fully blended.
3. Fold in the toasted walnuts.
4. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them evenly apart.
5. Bake for 10-12 minutes, or until the cookies are golden brown and firm to the touch.
6. Allow the cookies to cool on the baking sheets for 5 minutes before moving them to a wire rack.

These Maple Walnut Oatmeal Cookies are a delightful treat that balances the sweetness of maple syrup with the richness of walnuts. Each bite offers a satisfying crunch and a hint of sweetness, making them perfect for any occasion. Enjoy them fresh out of the oven or as a delicious addition to your cookie jar, and share them with friends and family for a delightful experience!

Cinnamon Roll Oatmeal Cookies

Indulge in the warm, comforting flavors of cinnamon rolls with these Cinnamon Roll Oatmeal Cookies. With the classic combination of cinnamon and sugar, these cookies deliver a delightful taste of nostalgia. Using Betty Crocker Oatmeal Cookie Mix makes preparation quick and easy, allowing you to enjoy these treats any time of the year.

Ingredients:

• 1 package Betty Crocker Oatmeal Cookie Mix
• 1/2 cup softened butter
• 1 egg
• 2 teaspoons cinnamon
• 1/2 cup brown sugar
• 1/2 cup powdered sugar (for glaze)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the oatmeal cookie mix, softened butter, egg, cinnamon, and brown sugar. Mix until well combined.
3. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them apart.
4. Bake for 10-12 minutes or until the edges are lightly golden.
5. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to a wire rack.
6. For the glaze, mix powdered sugar with a few teaspoons of milk until smooth and drizzle over the cooled cookies.

These Cinnamon Roll Oatmeal Cookies are a delightful way to enjoy the flavors of cinnamon rolls without all the fuss. The combination of cinnamon and brown sugar creates a rich, sweet flavor, while the oatmeal adds a satisfying texture. Perfect for brunch or as an afternoon treat, these cookies will bring a smile to anyone’s face!

Cranberry Orange Oatmeal Cookies

Brighten your day with these Cranberry Orange Oatmeal Cookies, which feature the refreshing flavors of orange zest and tart cranberries. This recipe is a delicious way to incorporate seasonal ingredients, making it perfect for holiday gatherings or year-round enjoyment. Using Betty Crocker Oatmeal Cookie Mix makes this treat both easy and delightful.

Ingredients:

• 1 package Betty Crocker Oatmeal Cookie Mix
• 1/2 cup softened butter
• 1 egg
• 1/2 cup dried cranberries
• Zest of 1 orange
• 1 tablespoon orange juice

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the oatmeal cookie mix, softened butter, egg, dried cranberries, orange zest, and orange juice. Mix until fully blended.
3. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them apart.
4. Bake for 10-12 minutes or until the edges are golden and the centers are set.
5. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

These Cranberry Orange Oatmeal Cookies are a vibrant and flavorful treat that combines the sweetness of oats with the bright, zesty notes of orange. The tart cranberries add a delightful chew, making these cookies a perfect accompaniment to tea or coffee. Enjoy them at holiday gatherings or as a refreshing snack any time of year!

S’mores Oatmeal Cookies

Bring the flavors of the campfire indoors with these S’mores Oatmeal Cookies. Packed with chocolate, marshmallows, and graham cracker crumbs, this recipe is a fun twist on traditional s’mores. Using Betty Crocker Oatmeal Cookie Mix, these cookies are simple to make and perfect for satisfying your sweet cravings.

Ingredients:

• 1 package Betty Crocker Oatmeal Cookie Mix
• 1/2 cup softened butter
• 1 egg
• 1/2 cup mini marshmallows
• 1/2 cup chocolate chips
• 1/2 cup crushed graham crackers

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the oatmeal cookie mix, softened butter, and egg until well combined.
3. Fold in the mini marshmallows, chocolate chips, and crushed graham crackers.
4. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them evenly apart.
5. Bake for 10-12 minutes or until the edges are golden brown and the cookies look slightly puffed.
6. Allow the cookies to cool on the baking sheets for a few minutes before transferring to a wire rack.

These S’mores Oatmeal Cookies capture the essence of a campfire treat in a delightful cookie form. The combination of chocolate, marshmallows, and graham crackers adds a nostalgic and sweet flavor that’s hard to resist. Perfect for summer barbecues or cozy nights at home, these cookies are sure to be a hit with family and friends alike!

Oatmeal Almond Joy Cookies

Treat yourself to the delightful flavors of these Oatmeal Almond Joy Cookies. Inspired by the classic candy bar, these cookies are loaded with chocolate, coconut, and almonds, creating a decadent and satisfying treat. Using Betty Crocker Oatmeal Cookie Mix simplifies the process, making it easy to whip up a batch for any occasion.

Ingredients:

• 1 package Betty Crocker Oatmeal Cookie Mix
• 1/2 cup softened butter
• 1 egg
• 1/2 cup shredded coconut
• 1/2 cup chocolate chips
• 1/2 cup chopped almonds

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the oatmeal cookie mix, softened butter, and egg until well blended.
3. Fold in the shredded coconut, chocolate chips, and chopped almonds.
4. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
5. Bake for 10-12 minutes, or until the edges are golden and the centers are set.
6. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

These Oatmeal Almond Joy Cookies are a decadent treat that beautifully combines the flavors of chocolate, coconut, and almonds. Each bite offers a delightful crunch, making them perfect for sharing at gatherings or enjoying as an indulgent snack. Pair them with a glass of milk for the ultimate sweet experience!

Peanut Butter Cup Oatmeal Cookies

Satisfy your chocolate and peanut butter cravings with these Peanut Butter Cup Oatmeal Cookies. Loaded with creamy peanut butter and chunks of chocolate peanut butter cups, this recipe creates a rich and indulgent cookie that is hard to resist. Betty Crocker Oatmeal Cookie Mix makes these cookies simple to prepare and utterly delicious.

Ingredients:

• 1 package Betty Crocker Oatmeal Cookie Mix
• 1/2 cup softened butter
• 1 egg
• 1/2 cup creamy peanut butter
• 1 cup chopped chocolate peanut butter cups

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the oatmeal cookie mix, softened butter, egg, and peanut butter until fully blended.
3. Fold in the chopped peanut butter cups.
4. Drop rounded tablespoons of dough onto ungreased baking sheets, ensuring ample space between cookies.
5. Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
6. Allow the cookies to cool on the baking sheets for 5 minutes before moving to a wire rack.

These Peanut Butter Cup Oatmeal Cookies are a dream come true for chocolate and peanut butter lovers. The combination of chewy oats with rich peanut butter and chocolate creates a satisfying treat that’s perfect for any occasion. Enjoy them warm from the oven, or pack them for a sweet snack on the go!

Gingerbread Oatmeal Cookies

Bring the flavors of the holiday season into your kitchen with these Gingerbread Oatmeal Cookies. Infused with warm spices like ginger and cinnamon, these cookies offer a delightful twist on traditional gingerbread. Using Betty Crocker Oatmeal Cookie Mix makes these cookies quick and easy to prepare, making them perfect for holiday celebrations or cozy winter evenings.

Ingredients:

• 1 package Betty Crocker Oatmeal Cookie Mix
• 1/2 cup softened butter
• 1 egg
• 1 tablespoon ground ginger
• 1 teaspoon cinnamon
• 1/4 cup molasses
• 1/2 cup chopped crystallized ginger (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the oatmeal cookie mix, softened butter, egg, ground ginger, cinnamon, and molasses. Mix until well blended.
3. If using, fold in the chopped crystallized ginger for an extra kick.
4. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them apart.
5. Bake for 10-12 minutes or until the edges are golden and the centers are set.
6. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack.

These Gingerbread Oatmeal Cookies capture the cozy spirit of the holidays with their warm, spiced flavor. The addition of molasses and ginger creates a rich and inviting cookie that’s perfect for festive gatherings or enjoying by the fire. Serve them alongside hot cocoa for a delightful winter treat!

Note: More recipes are coming soon!