25+ Easy Betty Crocker Pie Crust Mix Recipes for Sweet & Savory Pies

When it comes to homemade pies, one of the biggest challenges is crafting the perfect pie crust.

However, with Betty Crocker Pie Crust Mix, this step becomes effortlessly simple, saving you time while delivering a flaky, buttery crust every time.

Whether you’re a seasoned baker or a novice in the kitchen, Betty Crocker’s pie crust mix makes it easy to bake delicious pies without the hassle of making crust from scratch.

In this blog post, we’re sharing 25+ Betty Crocker Pie Crust Mix Recipes that cover a variety of flavors, from classic fruit pies like apple and cherry to indulgent chocolate and pecan pies.

You’ll also find savory options, like quiches and pot pies, perfect for any meal. With these recipes, you’ll see just how versatile and convenient Betty Crocker’s pie crust mix can be!

25+ Easy Betty Crocker Pie Crust Mix Recipes for Sweet & Savory Pies

Whether you’re baking a festive dessert for the holidays, a sweet treat for family dinners, or a savory dish to enjoy during the week, these 25+ Betty Crocker Pie Crust Mix Recipes have you covered.

With Betty Crocker Pie Crust Mix, you can easily create flaky, tender crusts that make your pies stand out.

From classic fruit pies to rich chocolate and nut-based options, there’s a recipe here for every taste and occasion.

So, grab your Betty Crocker Pie Crust Mix and get ready to bake up some delicious memories.

Classic Apple Pie with Betty Crocker Pie Crust Mix

This Classic Apple Pie is a delightful take on a traditional favorite, made even easier with Betty Crocker’s Pie Crust Mix. The tender, flaky crust provides the perfect foundation for a filling of sweet, spiced apples. It’s the perfect pie for any gathering, offering the comforting taste of autumn in every bite.

Ingredients

1 pouch Betty Crocker Pie Crust Mix

1/3 cup cold water
6 cups thinly sliced apples (Granny Smith or Honeycrisp)
3/4 cup granulated sugar

2 tbsp all-purpose flour
1 tsp ground cinnamon
1/4 tsp ground nutmeg

1 tbsp lemon juice
2 tbsp butter, cut into small pieces
1 egg (for egg wash)

1 tbsp granulated sugar (for topping)

Instructions

Preheat oven to 425°F.

Prepare Betty Crocker Pie Crust Mix by combining it with cold water, following the package instructions. Divide the dough in half and roll out one portion on a lightly floured surface. Line a 9-inch pie pan with the rolled dough.
In a large bowl, toss the apples with sugar, flour, cinnamon, nutmeg, and lemon juice until well-coated.
Pour the apple mixture into the prepared crust and dot the top with small pieces of butter.

Roll out the second portion of pie dough and place it over the apples. Trim the excess dough and crimp the edges to seal. Cut a few small slits in the top crust to allow steam to escape.
Brush the top crust with a beaten egg and sprinkle with sugar for a golden, glossy finish.
Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. If the edges of the crust brown too quickly, cover them with aluminum foil.

Let the pie cool for at least 30 minutes before slicing and serving.

This Classic Apple Pie pairs the convenience of Betty Crocker’s Pie Crust Mix with a timeless filling of tender apples and warm spices. The result is a delicious homemade dessert that looks and tastes like it was made entirely from scratch, perfect for sharing at family gatherings or holiday celebrations.

Chocolate Cream Pie with Betty Crocker Pie Crust Mix

Indulge in this luscious Chocolate Cream Pie, made easier with Betty Crocker’s Pie Crust Mix. The rich chocolate filling and the light, flaky crust create a dessert that’s both decadent and simple to make. Topped with whipped cream, this pie is sure to impress your guests with its silky texture and rich flavor.

Ingredients

1 pouch Betty Crocker Pie Crust Mix
1/3 cup cold water

1/2 cup granulated sugar
1/4 cup unsweetened cocoa powder
3 tbsp cornstarch

1/4 tsp salt
2 1/2 cups whole milk
3 large egg yolks, lightly beaten

2 tbsp butter
1 tsp vanilla extract
Whipped cream for topping

Chocolate shavings for garnish (optional)

Instructions

Preheat oven to 450°F.

Prepare the pie crust by mixing Betty Crocker Pie Crust Mix with cold water according to package directions. Roll out the dough and fit it into a 9-inch pie pan. Trim the edges and crimp as desired.
Prick the crust with a fork and bake for 10-12 minutes until golden brown. Set aside to cool.
In a medium saucepan, whisk together sugar, cocoa powder, cornstarch, and salt. Gradually whisk in the milk and cook over medium heat, stirring constantly, until the mixture thickens and starts to boil.

Once boiling, cook for 1 more minute, then remove from heat. Gradually whisk a small amount of the hot chocolate mixture into the beaten egg yolks to temper them.
Return the tempered egg mixture to the saucepan and cook for an additional 2 minutes, stirring constantly.
Remove from heat and stir in butter and vanilla extract until smooth.

Pour the chocolate filling into the cooled pie crust and refrigerate for at least 4 hours, or until the filling is set.
Before serving, top with whipped cream and garnish with chocolate shavings.

This Chocolate Cream Pie, made with Betty Crocker’s Pie Crust Mix, is a luxurious dessert that blends rich chocolate with a crisp, buttery crust. The contrast between the silky filling and the flaky crust creates a pie that is sure to be a crowd-pleaser at any event, from dinner parties to holiday celebrations.

Lemon Meringue Pie with Betty Crocker Pie Crust Mix

Bright and tangy, this Lemon Meringue Pie brings together a smooth lemon filling and a cloud of sweet meringue on top of a perfectly crisp pie crust. With Betty Crocker’s Pie Crust Mix, creating this classic dessert is a breeze, offering a refreshing twist on traditional pies.

Ingredients

1 pouch Betty Crocker Pie Crust Mix

1/3 cup cold water
1 1/4 cups granulated sugar
1/2 cup lemon juice (about 2 large lemons)

1/4 cup cornstarch
1 1/2 cups water
3 egg yolks, beaten

2 tbsp butter
1 tbsp lemon zest
3 large egg whites

1/4 tsp cream of tartar
1/4 cup granulated sugar

Instructions

Preheat oven to 450°F.
Prepare Betty Crocker Pie Crust Mix according to package directions, rolling out the dough to fit a 9-inch pie pan. Prick the crust with a fork and bake for 10-12 minutes or until golden brown. Set aside to cool.
In a medium saucepan, whisk together sugar, cornstarch, lemon juice, and water. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.

Gradually whisk a small amount of the hot lemon mixture into the beaten egg yolks to temper them. Return the egg mixture to the saucepan and cook for 2 more minutes.
Remove from heat and stir in butter and lemon zest. Pour the lemon filling into the baked pie crust.
In a clean mixing bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add sugar and continue beating until stiff, glossy peaks form.

Spread the meringue over the lemon filling, making sure to seal the edges with the crust.
Bake the pie at 350°F for 10-12 minutes, or until the meringue is golden brown.
Cool the pie completely before serving.

This Lemon Meringue Pie, made effortlessly with Betty Crocker’s Pie Crust Mix, is a delightful dessert that combines tart lemon filling with a light, airy meringue. The contrast of flavors and textures makes this pie a refreshing and satisfying treat that’s perfect for any occasion, especially spring and summer gatherings.

Cherry Pie with Betty Crocker Pie Crust Mix

This classic Cherry Pie is both sweet and tart, encased in a buttery, flaky crust made easy with Betty Crocker Pie Crust Mix. Bursting with the vibrant flavor of cherries, this pie is a celebration of summer in every slice. The perfectly balanced filling is complemented by the golden crust, making this a go-to dessert for any occasion.

Ingredients

1 pouch Betty Crocker Pie Crust Mix
1/3 cup cold water
6 cups pitted fresh or frozen cherries (thawed and drained if using frozen)

1 cup granulated sugar
1/4 cup cornstarch
1 tbsp lemon juice

1/2 tsp almond extract
2 tbsp butter, cut into small pieces
1 egg (for egg wash)

1 tbsp granulated sugar (for topping)

Instructions

Preheat oven to 425°F.

Prepare Betty Crocker Pie Crust Mix according to package directions, mixing with cold water and dividing the dough into two equal parts.
Roll out one portion of the dough and line a 9-inch pie pan with it.
In a large bowl, combine cherries, sugar, cornstarch, lemon juice, and almond extract. Stir until well mixed.

Pour the cherry mixture into the pie crust and dot the top with butter.
Roll out the second portion of dough and place it over the filling, or cut it into strips to create a lattice pattern.
Trim and crimp the edges of the dough to seal. Brush the top crust with a beaten egg and sprinkle with granulated sugar.

Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbling. Cover the edges with foil if they brown too quickly.
Allow the pie to cool for at least 30 minutes before slicing and serving.

This Cherry Pie, featuring a beautifully golden crust from Betty Crocker Pie Crust Mix, delivers a sweet-tart flavor explosion with every bite. Whether you serve it at a summer picnic or a cozy family dinner, this pie will quickly become a favorite, loved for both its simplicity and its vibrant, juicy filling.

Pumpkin Pie with Betty Crocker Pie Crust Mix

Celebrate the cozy flavors of fall with this creamy Pumpkin Pie, made with the help of Betty Crocker Pie Crust Mix for a perfectly flaky base. The smooth and spiced filling blends pumpkin, cinnamon, and nutmeg for a comforting and aromatic dessert. It’s the ideal way to wrap up a Thanksgiving meal or any autumn gathering.

Ingredients

1 pouch Betty Crocker Pie Crust Mix

1/3 cup cold water
1 can (15 oz) pumpkin puree
1 can (12 oz) evaporated milk

3/4 cup granulated sugar
2 large eggs
1 tsp ground cinnamon

1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp ground cloves

1/2 tsp salt
Whipped cream (optional)

Instructions

Preheat oven to 425°F.
Prepare Betty Crocker Pie Crust Mix by combining with cold water. Roll out the dough and fit it into a 9-inch pie pan, trimming and crimping the edges.
In a large bowl, whisk together pumpkin puree, evaporated milk, sugar, eggs, cinnamon, ginger, nutmeg, cloves, and salt until smooth.

Pour the pumpkin mixture into the prepared crust.
Bake the pie for 15 minutes at 425°F, then reduce the oven temperature to 350°F and continue baking for an additional 40-50 minutes, or until the filling is set and a knife inserted near the center comes out clean.
Let the pie cool completely before slicing. Serve with whipped cream if desired.

This Pumpkin Pie, made with the ease of Betty Crocker Pie Crust Mix, brings the flavors of the season to your table with minimal effort. The rich, spiced pumpkin filling and the buttery, flaky crust make it a must-have dessert for fall, ideal for both casual dinners and festive occasions.

Pecan Pie with Betty Crocker Pie Crust Mix

Rich, sweet, and nutty, this Pecan Pie is a decadent dessert made simple with Betty Crocker Pie Crust Mix. The buttery crust holds a gooey filling made from caramelized sugar and toasted pecans, creating a dessert that is indulgent and satisfying. Perfect for the holidays or any time you want to impress, this pie is a true crowd-pleaser.

Ingredients

1 pouch Betty Crocker Pie Crust Mix
1/3 cup cold water
1 cup light corn syrup

1 cup granulated sugar
3 large eggs
2 tbsp butter, melted

1 tsp vanilla extract
1 1/2 cups pecan halves
Whipped cream or vanilla ice cream (optional)

Instructions

Preheat oven to 350°F.
Prepare Betty Crocker Pie Crust Mix according to package directions. Roll out the dough and fit it into a 9-inch pie pan. Trim and crimp the edges.

In a large bowl, whisk together corn syrup, sugar, eggs, melted butter, and vanilla extract until smooth.
Stir in the pecan halves and pour the mixture into the prepared pie crust.
Bake the pie for 50-55 minutes, or until the filling is set and the crust is golden brown. If the crust browns too quickly, cover the edges with foil.

Let the pie cool completely before serving. Top with whipped cream or vanilla ice cream if desired.

This Pecan Pie combines the rich flavor of toasted pecans with a sweet, caramel-like filling, all held together by a perfectly flaky crust from Betty Crocker’s Pie Crust Mix. It’s a dessert that is sure to impress, whether you’re serving it during the holidays or as a special treat for family and friends.

Blueberry Pie with Betty Crocker Pie Crust Mix

This Blueberry Pie, made with Betty Crocker’s Pie Crust Mix, highlights the natural sweetness of fresh or frozen blueberries. The combination of a perfectly flaky crust and a juicy, sweet-tart blueberry filling makes this pie a fantastic dessert for any occasion, whether it’s a summer picnic or a holiday gathering. It’s easy to prepare and delivers a burst of flavor in every bite.

Ingredients

1 pouch Betty Crocker Pie Crust Mix
1/3 cup cold water

6 cups fresh or frozen blueberries (if frozen, thaw and drain)
3/4 cup granulated sugar
1/4 cup cornstarch

1 tbsp lemon juice
1/2 tsp ground cinnamon
2 tbsp butter, cut into small pieces

1 egg (for egg wash)
1 tbsp coarse sugar (optional, for topping)

Instructions

Preheat oven to 425°F.
Prepare Betty Crocker Pie Crust Mix according to package instructions, adding cold water and dividing the dough into two equal portions.
Roll out one portion of dough on a floured surface and line a 9-inch pie pan with it.
In a large bowl, combine blueberries, sugar, cornstarch, lemon juice, and cinnamon. Mix well.
Pour the blueberry mixture into the prepared crust and dot with butter.
Roll out the second portion of dough and place it over the filling, or cut into strips to create a lattice pattern. Trim and crimp the edges.
Brush the top crust with a beaten egg and sprinkle with coarse sugar for extra sweetness and crunch.
Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. If necessary, cover the edges with foil to prevent over-browning.
Let the pie cool completely before slicing and serving.

This Blueberry Pie showcases the perfect balance of sweet and tart flavors, made even better by the buttery, flaky crust from Betty Crocker’s Pie Crust Mix. Whether served warm with a scoop of vanilla ice cream or chilled for a refreshing treat, this pie is sure to become a family favorite.

Peach Pie with Betty Crocker Pie Crust Mix

Nothing says summer like a fresh Peach Pie, and with Betty Crocker Pie Crust Mix, you can whip up this seasonal favorite in no time. The juicy peaches meld beautifully with the flaky crust, creating a dessert that’s light, flavorful, and irresistible. It’s an ideal way to enjoy ripe, seasonal peaches and impress your guests with a delicious homemade pie.

Ingredients

1 pouch Betty Crocker Pie Crust Mix
1/3 cup cold water
6-7 ripe peaches, peeled and sliced
3/4 cup granulated sugar
1/4 cup all-purpose flour
1 tbsp lemon juice
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
2 tbsp butter, cut into small pieces
1 egg (for egg wash)
1 tbsp granulated sugar (for topping)

Instructions

Preheat oven to 425°F.
Prepare Betty Crocker Pie Crust Mix according to package directions, adding cold water to form the dough. Divide it into two portions.
Roll out one portion of dough on a floured surface and line a 9-inch pie pan with it.
In a large bowl, combine sliced peaches, sugar, flour, lemon juice, cinnamon, and nutmeg. Toss to coat the peaches evenly.
Pour the peach mixture into the prepared crust and dot the filling with butter.
Roll out the second portion of dough and place it over the filling, or cut into strips for a lattice top. Crimp the edges to seal.
Brush the top crust with a beaten egg and sprinkle with sugar for extra sweetness and a shiny finish.
Bake for 45-50 minutes, or until the crust is golden and the filling is bubbling. Cover the edges with foil if needed to prevent over-browning.
Let the pie cool before serving.

This Peach Pie, featuring the ease of Betty Crocker Pie Crust Mix, is a celebration of summer’s bounty. The sweet, juicy peaches are perfectly balanced by the flaky crust, making this dessert a perfect way to showcase ripe fruit. Whether served with ice cream or on its own, this pie is sure to be a hit.

Coconut Cream Pie with Betty Crocker Pie Crust Mix

This Coconut Cream Pie combines a rich, creamy coconut filling with a crisp, buttery pie crust made easy with Betty Crocker Pie Crust Mix. Topped with whipped cream and toasted coconut flakes, this dessert is a tropical delight that offers a luxurious combination of flavors and textures. It’s the perfect pie to serve when you want something creamy, light, and refreshing.

Ingredients

1 pouch Betty Crocker Pie Crust Mix
1/3 cup cold water
1/2 cup granulated sugar
1/4 cup cornstarch
1/4 tsp salt
2 1/2 cups whole milk
4 large egg yolks
1 cup shredded sweetened coconut
2 tbsp butter
1 tsp vanilla extract
Whipped cream for topping
1/4 cup toasted coconut flakes (for garnish)

Instructions

Preheat oven to 450°F.
Prepare the pie crust by mixing Betty Crocker Pie Crust Mix with cold water, following package directions. Roll out the dough and fit it into a 9-inch pie pan. Prick the bottom and sides of the dough with a fork and bake for 10-12 minutes, or until golden brown. Let cool.
In a medium saucepan, whisk together sugar, cornstarch, and salt. Gradually whisk in the milk. Cook over medium heat, stirring constantly until the mixture thickens and comes to a boil.
In a separate bowl, lightly beat the egg yolks. Slowly whisk in a small amount of the hot milk mixture to temper the eggs.
Return the egg mixture to the saucepan and cook for an additional 2 minutes, stirring constantly.
Remove from heat and stir in shredded coconut, butter, and vanilla extract. Pour the filling into the cooled pie crust.
Refrigerate for at least 4 hours, or until the filling is set.
Before serving, top with whipped cream and garnish with toasted coconut flakes.

This Coconut Cream Pie, crafted with the convenience of Betty Crocker’s Pie Crust Mix, is a tropical treat that combines rich coconut flavor with a light and flaky crust. The creamy filling and whipped cream topping make every bite indulgent, while the toasted coconut adds the perfect crunch. It’s a refreshing dessert perfect for any occasion, from family dinners to celebrations.

Apple Pie with Betty Crocker Pie Crust Mix

Apple Pie is a timeless classic, and with Betty Crocker Pie Crust Mix, creating this comforting dessert is a breeze. The tender, flaky crust perfectly complements the spiced apple filling, offering a blend of sweet and tart flavors that makes every bite heartwarming. It’s a dessert that’s equally at home during a cozy family dinner or a festive holiday feast.

Ingredients

1 pouch Betty Crocker Pie Crust Mix
1/3 cup cold water
6 cups peeled and sliced apples (Granny Smith or Honeycrisp recommended)
3/4 cup granulated sugar
2 tbsp all-purpose flour
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp lemon juice
2 tbsp butter, cut into small pieces
1 egg (for egg wash)
1 tbsp granulated sugar (for topping)

Instructions

Preheat oven to 425°F.
Prepare Betty Crocker Pie Crust Mix as per package instructions, adding cold water to form the dough. Divide it into two equal portions.
Roll out one portion of the dough and line a 9-inch pie pan with it.
In a large bowl, combine sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice. Toss until the apples are well coated.
Pour the apple mixture into the prepared crust and dot the filling with butter.
Roll out the second portion of dough and place it over the filling, or cut it into strips to create a lattice top. Trim and crimp the edges.
Brush the top crust with a beaten egg and sprinkle with sugar for a golden finish.
Bake for 45-50 minutes, or until the crust is golden and the filling is bubbling. If necessary, cover the edges with foil to prevent over-browning.
Let the pie cool for at least 30 minutes before serving.

This Apple Pie, made simple with Betty Crocker Pie Crust Mix, offers the ultimate blend of tart apples, warm spices, and buttery crust. Whether you serve it warm with a scoop of vanilla ice cream or enjoy it chilled, this pie is a classic dessert that brings comfort and joy to any gathering.

Lemon Meringue Pie with Betty Crocker Pie Crust Mix

Lemon Meringue Pie is the perfect balance of tangy and sweet, with a zesty lemon filling and fluffy, golden meringue topping. Using Betty Crocker Pie Crust Mix makes it even easier to create the ideal flaky crust that complements the tart lemon filling. This pie is a refreshing and light dessert that’s sure to brighten any occasion.

Ingredients

1 pouch Betty Crocker Pie Crust Mix
1/3 cup cold water
1 1/4 cups granulated sugar
2 tbsp all-purpose flour
3 tbsp cornstarch
1/4 tsp salt
1 1/2 cups water
2 lemons, juiced and zested
2 tbsp butter
4 egg yolks, beaten
4 egg whites
6 tbsp granulated sugar (for meringue)

Instructions

Preheat oven to 350°F.
Prepare the crust by mixing Betty Crocker Pie Crust Mix with cold water, following package directions. Roll out the dough and fit it into a 9-inch pie pan. Prick the bottom with a fork and bake for 10-12 minutes, or until golden. Let cool.
In a medium saucepan, whisk together 1 1/4 cups sugar, flour, cornstarch, and salt. Stir in water, lemon juice, and lemon zest. Cook over medium-high heat, stirring frequently until the mixture comes to a boil. Stir in butter.
Gradually whisk the hot mixture into the beaten egg yolks, then return it to the saucepan. Cook for 2 more minutes, stirring constantly. Pour the filling into the baked pie crust.
In a large mixing bowl, beat the egg whites until foamy. Gradually add 6 tbsp sugar and continue beating until stiff peaks form. Spread the meringue over the lemon filling, sealing the edges of the crust.
Bake for 10-12 minutes, or until the meringue is golden brown.
Cool the pie completely before serving.

With the help of Betty Crocker Pie Crust Mix, this Lemon Meringue Pie comes together effortlessly. The tangy lemon filling and fluffy meringue create a harmonious blend of flavors and textures, making this pie a refreshing, light, and impressive dessert for any occasion.

Chocolate Silk Pie with Betty Crocker Pie Crust Mix

For a rich and indulgent dessert, look no further than this Chocolate Silk Pie. The creamy chocolate filling is smooth and decadent, nestled in a flaky crust made easy with Betty Crocker Pie Crust Mix. Topped with whipped cream, this pie is a crowd-pleaser, perfect for special occasions or whenever you’re craving something chocolatey and luxurious.

Ingredients

1 pouch Betty Crocker Pie Crust Mix
1/3 cup cold water
1/2 cup granulated sugar
1/2 cup butter, softened
2 oz unsweetened chocolate, melted and cooled
1 tsp vanilla extract
2 large eggs
Whipped cream (for topping)
Chocolate shavings (optional for garnish)

Instructions

Preheat oven to 450°F.
Prepare Betty Crocker Pie Crust Mix according to package instructions, adding cold water to form the dough. Roll out the dough and fit it into a 9-inch pie pan. Prick the bottom with a fork and bake for 10-12 minutes, or until golden brown. Let cool.
In a large bowl, beat sugar and butter together until light and fluffy. Stir in melted chocolate and vanilla extract, mixing until well combined.
Add the eggs one at a time, beating for 5 minutes after each addition to ensure a silky texture.
Pour the chocolate mixture into the cooled pie crust and smooth the top.
Refrigerate for at least 2 hours, or until set.
Before serving, top with whipped cream and garnish with chocolate shavings if desired.

This Chocolate Silk Pie is a luxurious and indulgent dessert, made even easier with the help of Betty Crocker Pie Crust Mix. The creamy chocolate filling melts in your mouth, while the flaky crust provides the perfect contrast in texture. Topped with whipped cream, this pie is the ultimate treat for chocolate lovers and will surely be a hit at any gathering.

Pecan Pie with Betty Crocker Pie Crust Mix

This Pecan Pie combines a rich, caramel-like filling with crunchy pecans, all encased in a buttery, flaky crust made from Betty Crocker Pie Crust Mix. A Southern classic, this pie is perfect for holiday gatherings, family dinners, or any occasion where you want to impress guests with a sweet, nutty treat.

Ingredients

1 pouch Betty Crocker Pie Crust Mix
1/3 cup cold water
3 large eggs
1 cup corn syrup
1 cup granulated sugar
1/4 cup unsalted butter, melted
1 tsp vanilla extract
1 1/2 cups pecan halves
Whipped cream (optional for topping)

Instructions

Preheat oven to 350°F.
Prepare Betty Crocker Pie Crust Mix according to package directions, adding cold water to form the dough. Roll out the dough and fit it into a 9-inch pie pan. Trim and crimp the edges as desired.
In a large bowl, whisk together eggs, corn syrup, sugar, melted butter, and vanilla extract until smooth.
Stir in the pecan halves and pour the mixture into the prepared crust.
Bake for 50-60 minutes, or until the filling is set and the crust is golden brown. If the edges brown too quickly, cover them with foil.
Cool the pie completely before serving. Top with whipped cream if desired.

This Pecan Pie, made easy with Betty Crocker Pie Crust Mix, delivers the perfect balance of sweet, buttery filling and crunchy pecans. Whether enjoyed warm or chilled, this dessert will leave a lasting impression with its rich, nutty flavors. It’s a great way to end any meal on a sweet note.

Cherry Pie with Betty Crocker Pie Crust Mix

Nothing beats a classic Cherry Pie, and with Betty Crocker Pie Crust Mix, you can create this vibrant dessert with minimal effort. The sweet-tart cherry filling and the flaky crust make this pie an absolute treat, perfect for summer celebrations or anytime you crave a slice of fruity goodness.

Ingredients

1 pouch Betty Crocker Pie Crust Mix
1/3 cup cold water
2 cans (21 oz each) cherry pie filling
1 tbsp lemon juice
1/2 tsp almond extract
1 egg (for egg wash)
1 tbsp granulated sugar (for topping)

Instructions

Preheat oven to 425°F.
Prepare the Betty Crocker Pie Crust Mix according to package directions, adding cold water to form the dough. Divide the dough into two portions.
Roll out one portion of the dough on a floured surface and line a 9-inch pie pan with it.
In a bowl, combine the cherry pie filling, lemon juice, and almond extract. Pour the filling into the prepared crust.
Roll out the second portion of dough and place it over the filling, or cut it into strips for a lattice top. Trim and crimp the edges.
Brush the top crust with a beaten egg and sprinkle with sugar for a golden finish.
Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly. Cover the edges with foil if they brown too quickly.
Let the pie cool before serving.

This Cherry Pie, with its delightful combination of sweet cherries and a buttery crust, is a timeless dessert that is sure to impress. Thanks to Betty Crocker Pie Crust Mix, making this pie is a simple yet rewarding process, resulting in a delicious, fruit-filled treat that everyone will love.

Pumpkin Pie with Betty Crocker Pie Crust Mix

Pumpkin Pie is a fall favorite, especially during the holiday season, and using Betty Crocker Pie Crust Mix makes it even easier to prepare. With a creamy, spiced pumpkin filling and a tender, flaky crust, this pie is the quintessential autumn dessert. Serve it with whipped cream for the ultimate comforting treat.

Ingredients

1 pouch Betty Crocker Pie Crust Mix
1/3 cup cold water
1 can (15 oz) pumpkin puree
1 can (12 oz) evaporated milk
3/4 cup granulated sugar
2 large eggs
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp salt
Whipped cream (for topping)

Instructions

Preheat oven to 425°F.
Prepare Betty Crocker Pie Crust Mix as per package instructions, adding cold water to form the dough. Roll out the dough and fit it into a 9-inch pie pan. Trim and crimp the edges.
In a large bowl, combine pumpkin puree, evaporated milk, sugar, eggs, cinnamon, ginger, cloves, and salt. Mix until smooth.
Pour the pumpkin mixture into the prepared crust.
Bake at 425°F for 15 minutes, then reduce the temperature to 350°F and bake for an additional 40-45 minutes, or until a knife inserted near the center comes out clean.
Cool the pie completely before serving. Top with whipped cream if desired.

This Pumpkin Pie, made with the ease of Betty Crocker Pie Crust Mix, is the perfect holiday dessert. The warm spices and smooth pumpkin filling create a comforting flavor that’s irresistible. Whether for Thanksgiving or a cozy fall evening, this pie is sure to be a hit with friends and family alike.

Note: More recipes are coming soon!

Karina Kari

A true culinary enthusiast hailing from the sunny state of California. Passionate, creative, and adventurous in the kitchen, she has carved a remarkable identity as a home chef and a food lover. She believes that cooking is not just about preparing food; it’s an art that allows her to express her creativity and love for her loved ones.