When it comes to pie making, the crust can make or break your dessert. Whether you’re a seasoned baker or a novice in the kitchen, having a reliable pie crust recipe is essential for creating delicious and visually appealing pies.
Betty Crocker, a name synonymous with baking excellence, offers a diverse collection of pie crust recipes that cater to various tastes and preferences.
From classic all-butter crusts to inventive variations like sweet almond crusts, Betty Crocker’s recipes provide a solid foundation for any pie.
In this article, we’ll explore over 25 mouth-watering Betty Crocker pie crust recipes that will elevate your baking game.
Each recipe is crafted to offer a unique flavor and texture, ensuring there’s a perfect crust for every type of pie, whether sweet or savory.
Whether you’re preparing a traditional apple pie, a decadent chocolate cream pie, or a savory quiche, these recipes will guide you to the perfect pie crust every time.
25+ Delicious Betty Crocker Pie Crust Recipes for Every Occasion
With over 25 Betty Crocker pie crust recipes at your disposal, you’re well-equipped to tackle any pie-making challenge.
From the buttery richness of the classic all-butter crust to the convenience of a no-roll option, these recipes cover a wide spectrum of flavors and textures.
Whether you’re baking for a special occasion or just because, these crusts provide a solid base for creating pies that are as delicious as they are impressive.
Betty Crocker Classic Pie Crust
Betty Crocker’s Classic Pie Crust is a versatile and easy-to-make pastry dough that serves as the perfect base for any pie. With a flaky, buttery texture and a simple ingredient list, this recipe ensures a golden, tender crust every time. Ideal for both sweet and savory pies, this classic crust will become a staple in your baking repertoire.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup cold butter (cut into small pieces)
- 1/4 cup granulated sugar (optional, for sweet pies)
- 1/4 teaspoon salt
- 3 to 4 tablespoons cold water
Instructions:
- In a large bowl, combine the flour, sugar (if using), and salt.
- Add the cold butter pieces and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- Gradually add cold water, one tablespoon at a time, mixing until the dough begins to come together.
- Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes before rolling out.
- On a lightly floured surface, roll out the dough to fit your pie dish. Transfer it to the dish and trim the edges.
- Proceed with your pie recipe, whether pre-baking the crust or filling it and baking.
Betty Crocker’s Classic Pie Crust delivers a perfectly flaky and buttery base for any pie you make. Its simplicity and reliability make it a go-to recipe for both novice and experienced bakers alike. With this recipe in your baking arsenal, you’ll have a delicious crust ready for sweet desserts or savory pies, ensuring your pie always starts off on the right foot.
Betty Crocker Whole Wheat Pie Crust
Betty Crocker’s Whole Wheat Pie Crust offers a healthier twist on the traditional pie crust, incorporating whole wheat flour for added nutrients and a subtle nutty flavor. This crust is perfect for those looking to make a more wholesome pie without compromising on taste or texture.
Ingredients:
- 1 1/2 cups whole wheat flour
- 1/2 cup cold butter (cut into small pieces)
- 2 tablespoons granulated sugar (optional, for sweet pies)
- 1/4 teaspoon salt
- 3 to 4 tablespoons cold water
Instructions:
- In a large bowl, mix the whole wheat flour, sugar (if using), and salt.
- Add the cold butter pieces and cut into the flour mixture until it forms coarse crumbs.
- Gradually add cold water, one tablespoon at a time, until the dough holds together when pressed.
- Shape the dough into a disk, wrap it in plastic wrap, and chill in the refrigerator for at least 30 minutes.
- On a floured surface, roll out the dough to fit your pie dish. Place it in the dish and trim the excess.
- Use the crust as desired, whether pre-baking or adding filling and baking according to your recipe.
Betty Crocker’s Whole Wheat Pie Crust provides a nutritious and delicious alternative to the classic pie crust. Its nutty flavor and wholesome ingredients make it a great choice for health-conscious bakers. Enjoy the added benefit of whole grains while still indulging in your favorite pies, knowing that you’re making a healthier choice.
Betty Crocker No-Roll Pie Crust
Betty Crocker’s No-Roll Pie Crust is a time-saving recipe that eliminates the need for rolling out dough. This easy and convenient crust is perfect for busy bakers who want a delicious pie crust with minimal effort. With a buttery texture and great taste, this recipe is ideal for any type of pie.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup melted butter
- 1/4 cup granulated sugar (optional, for sweet pies)
- 1/4 teaspoon salt
- 1 large egg (optional, for added richness)
Instructions:
- Preheat your oven to 350°F.
- In a bowl, combine the flour, sugar (if using), and salt.
- Pour in the melted butter and mix until the dough starts to clump together. If using, add the egg and mix until fully incorporated.
- Press the dough evenly into the bottom and up the sides of a pie dish, using your fingers or the back of a spoon.
- Bake for 10-12 minutes, or until the crust is lightly golden brown. Let it cool before adding your pie filling or use it as directed in your pie recipe.
Betty Crocker’s No-Roll Pie Crust is the ultimate solution for quick and effortless pie-making. With no rolling required, it simplifies the pie preparation process while still delivering a tasty and flaky crust. This recipe is perfect for those who need to save time without sacrificing quality, making it a great addition to any baker’s collection.
Betty Crocker Almond Pie Crust
Betty Crocker’s Almond Pie Crust adds a delightful nutty flavor and a subtle crunch to your pies. This crust is perfect for both sweet and savory pies, offering a delicious twist on the traditional pie crust. Almond flour gives it a unique taste and texture, making it a favorite for those looking to elevate their pie game.
Ingredients:
- 1 cup all-purpose flour
- 1 cup almond flour
- 1/2 cup cold butter (cut into small pieces)
- 1/4 cup granulated sugar (optional, for sweet pies)
- 1/4 teaspoon salt
- 2 to 3 tablespoons cold water
Instructions:
- In a large bowl, combine the all-purpose flour, almond flour, sugar (if using), and salt.
- Add the cold butter pieces and cut them into the flour mixture until it resembles coarse crumbs.
- Gradually add cold water, one tablespoon at a time, mixing until the dough begins to come together.
- Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- On a lightly floured surface, roll out the dough to fit your pie dish. Transfer it to the dish and trim the edges.
- Proceed with your pie recipe, whether pre-baking the crust or filling it and baking.
Betty Crocker’s Almond Pie Crust offers a nutty twist on the classic pie crust, enhancing your pie with rich flavor and a delightful texture. This crust is perfect for those looking to add a touch of sophistication to their pies. Enjoy the unique taste of almond flour in your sweet or savory pies, and impress your family and friends with this elegant alternative to traditional pie crusts.
Betty Crocker Sweet Pie Crust
Betty Crocker’s Sweet Pie Crust is a deliciously sweet and buttery crust perfect for dessert pies. This recipe is ideal for pies that need a touch of sweetness, such as fruit pies or custard pies. With its tender, flaky texture and rich flavor, this crust will complement any sweet filling perfectly.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup cold butter (cut into small pieces)
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 2 to 3 tablespoons cold water
Instructions:
- In a large bowl, combine the flour, sugar, and salt.
- Add the cold butter pieces and cut them into the flour mixture until it resembles coarse crumbs.
- Gradually add cold water, one tablespoon at a time, mixing until the dough starts to come together.
- Shape the dough into a disk, wrap it in plastic wrap, and chill in the refrigerator for at least 30 minutes.
- On a floured surface, roll out the dough to fit your pie dish. Place it in the dish and trim the excess.
- Use the crust as desired, whether pre-baking or adding filling and baking according to your recipe.
Betty Crocker’s Sweet Pie Crust brings a perfect touch of sweetness to your pies, enhancing the overall flavor and adding a delightful buttery texture. This recipe is ideal for dessert pies where a sweet crust is essential. With its easy preparation and delicious results, this sweet pie crust will quickly become a favorite for all your pie-making needs.
Betty Crocker Graham Cracker Pie Crust
Betty Crocker’s Graham Cracker Pie Crust is a simple and delicious crust option that adds a sweet, slightly crunchy texture to your pies. Perfect for no-bake pies or cheesecakes, this crust is quick to make and pairs wonderfully with creamy fillings and fruit toppings.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup melted butter
Instructions:
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the graham cracker crumbs and sugar.
- Stir in the melted butter until the mixture is evenly combined and resembles wet sand.
- Press the mixture into the bottom and up the sides of a pie dish, using your fingers or the back of a spoon to pack it in tightly.
- Bake for 8-10 minutes, or until the crust is lightly golden brown. Allow it to cool before filling.
Betty Crocker’s Graham Cracker Pie Crust is a quick and easy option that adds a delightful crunch and flavor to your pies. Its sweet and buttery taste pairs perfectly with creamy and fruity fillings, making it a versatile choice for many dessert recipes. With minimal effort and maximum taste, this crust is a go-to for anyone looking to make a delicious and simple pie.
Betty Crocker Savory Herb Pie Crust
Betty Crocker’s Savory Herb Pie Crust is a delicious and versatile crust option, perfect for savory pies like quiches or pot pies. Infused with herbs and spices, this crust adds a rich, aromatic flavor that complements a variety of fillings. Its flaky texture and herby notes make it a standout choice for any savory pie.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup cold butter (cut into small pieces)
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh herbs (e.g., rosemary, thyme, or basil)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 2 to 3 tablespoons cold water
Instructions:
- In a large bowl, combine the flour, Parmesan cheese, chopped herbs, garlic powder, and salt.
- Add the cold butter pieces and cut them into the flour mixture until it resembles coarse crumbs.
- Gradually add cold water, one tablespoon at a time, mixing until the dough begins to come together.
- Shape the dough into a disk, wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes.
- On a lightly floured surface, roll out the dough to fit your pie dish. Transfer it to the dish and trim the edges.
- Use the crust for your savory pie recipe, whether pre-baking or filling and baking as needed.
Betty Crocker’s Savory Herb Pie Crust provides a delightful flavor twist to your savory pies with its blend of herbs and Parmesan cheese. This crust’s flaky and aromatic profile enhances any filling, making it an excellent choice for quiches, pot pies, and other savory dishes. Its rich flavor and easy preparation will make this herb-infused crust a favorite in your kitchen.
Betty Crocker Spiced Pie Crust
Betty Crocker’s Spiced Pie Crust adds a warm, inviting flavor to your pies with a blend of aromatic spices. Perfect for fall and holiday pies, this crust brings a subtle spiced kick that pairs well with sweet or spiced fillings. Its buttery and slightly sweet flavor enhances your pie’s overall taste.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup cold butter (cut into small pieces)
- 1/4 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 2 to 3 tablespoons cold water
Instructions:
- In a large bowl, mix together the flour, sugar, cinnamon, nutmeg, ginger, and salt.
- Add the cold butter pieces and cut them into the flour mixture until it resembles coarse crumbs.
- Gradually add cold water, one tablespoon at a time, mixing until the dough begins to come together.
- Shape the dough into a disk, wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes.
- On a lightly floured surface, roll out the dough to fit your pie dish. Transfer it to the dish and trim the edges.
- Proceed with your pie recipe, either pre-baking the crust or filling and baking as directed.
Betty Crocker’s Spiced Pie Crust is an excellent choice for adding a touch of warmth and flavor to your pies. Its blend of cinnamon, nutmeg, and ginger makes it particularly well-suited for autumnal and holiday pies. This spiced crust not only enhances the flavor of your fillings but also provides a delightful and comforting aroma, making your pie experience even more enjoyable.
Betty Crocker Gluten-Free Pie Crust
Betty Crocker’s Gluten-Free Pie Crust offers a great alternative for those with gluten sensitivities or dietary restrictions. This crust maintains a tender and flaky texture without gluten, making it suitable for a variety of sweet and savory pies. Its easy preparation and delicious results ensure that everyone can enjoy a perfect pie.
Ingredients:
- 1 1/2 cups gluten-free all-purpose flour blend
- 1/2 cup cold butter (cut into small pieces)
- 1/4 cup granulated sugar (for sweet pies) or 1/4 teaspoon salt (for savory pies)
- 1/4 teaspoon xanthan gum (if not included in the flour blend)
- 2 to 3 tablespoons cold water
Instructions:
- In a large bowl, combine the gluten-free flour blend, sugar (or salt), and xanthan gum (if needed).
- Add the cold butter pieces and cut them into the flour mixture until it resembles coarse crumbs.
- Gradually add cold water, one tablespoon at a time, mixing until the dough starts to come together.
- Shape the dough into a disk, wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes.
- On a lightly floured surface, roll out the dough to fit your pie dish. Transfer it to the dish and trim the edges.
- Use the crust for your pie recipe, either pre-baking or filling and baking as needed.
Betty Crocker’s Gluten-Free Pie Crust is a fantastic option for those needing to avoid gluten while still enjoying a delicious pie. This crust provides a tender and flaky base for both sweet and savory fillings, ensuring that everyone can enjoy a perfect pie regardless of dietary restrictions. With its easy preparation and satisfying results, this gluten-free crust is a versatile addition to your baking repertoire.
Betty Crocker All-Butter Pie Crust
Betty Crocker’s All-Butter Pie Crust delivers a rich, buttery flavor and flaky texture that’s perfect for both sweet and savory pies. This classic pie crust is a staple for any pie enthusiast and works well with a variety of fillings. Its simplicity and indulgent taste make it a favorite choice for achieving the ideal pie experience.
Ingredients:
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter (cut into small pieces)
- 2 to 4 tablespoons cold water
Instructions:
- In a large bowl, mix the flour and salt.
- Add the cold butter pieces and cut them into the flour mixture using a pastry cutter or your fingers until it resembles coarse crumbs.
- Gradually add cold water, one tablespoon at a time, mixing gently until the dough begins to come together.
- Shape the dough into a disk, wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes.
- On a lightly floured surface, roll out the dough to fit your pie dish. Transfer it to the dish, trim the edges, and proceed with your pie recipe.
Betty Crocker’s All-Butter Pie Crust is the epitome of classic pie-making, offering a rich and flaky texture that enhances any pie filling. The use of all butter ensures a deliciously buttery flavor, making this crust a perfect choice for both traditional and innovative pie recipes. Its easy preparation and exceptional results will make this pie crust a staple in your baking routine.
Betty Crocker No-Roll Pie Crust
Betty Crocker’s No-Roll Pie Crust is a convenient and time-saving option for those who prefer a quick and easy pie crust. This crust requires no rolling and is pressed directly into the pie dish. It’s a perfect choice for busy bakers looking for a simple yet delicious pie crust.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar (for sweet pies) or 1/4 teaspoon salt (for savory pies)
- 1/2 cup cold butter (cut into small pieces)
- 1 large egg
Instructions:
- In a bowl, combine the flour and sugar (or salt).
- Add the cold butter pieces and mix until it resembles coarse crumbs.
- Stir in the egg until the dough comes together.
- Press the dough evenly into the bottom and up the sides of a pie dish.
- Use the crust for your pie recipe, either pre-baking or filling and baking as needed.
Betty Crocker’s No-Roll Pie Crust is an excellent option for those who want a hassle-free pie crust without sacrificing flavor or texture. Its easy preparation method—simply pressing the dough into the dish—makes it a perfect choice for busy cooks. This crust provides a delicious base for both sweet and savory pies, making it a versatile and convenient addition to your baking repertoire.
Betty Crocker Sweet Almond Pie Crust
Betty Crocker’s Sweet Almond Pie Crust features a subtle almond flavor that adds a unique twist to traditional pie crusts. The addition of almond extract and finely chopped almonds gives this crust a delightful nutty flavor, making it an excellent choice for fruit pies and custard fillings.
Ingredients:
- 1 1/4 cups all-purpose flour
- 1/4 cup almond meal or finely chopped almonds
- 1/4 cup granulated sugar
- 1/2 cup cold butter (cut into small pieces)
- 1/2 teaspoon almond extract
- 2 to 3 tablespoons cold water
Instructions:
- In a large bowl, mix the flour, almond meal, and sugar.
- Add the cold butter pieces and cut them into the flour mixture until it resembles coarse crumbs.
- Stir in the almond extract.
- Gradually add cold water, one tablespoon at a time, until the dough begins to come together.
- Shape the dough into a disk, wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes.
- On a lightly floured surface, roll out the dough to fit your pie dish. Transfer it to the dish, trim the edges, and proceed with your pie recipe.
Betty Crocker’s Sweet Almond Pie Crust is a delightful variation that adds a nutty and sweet flavor to your pies. The combination of almond extract and finely chopped almonds enhances the crust, making it an excellent choice for fruit pies and creamy fillings. This crust offers a unique and delicious twist on traditional pie crusts, ensuring your pies are both visually appealing and full of flavor.
Note: More recipes are coming soon!
