25+ Comforting Betty Crocker Potato Recipes to Delight

Potatoes are one of the most versatile and beloved ingredients in kitchens around the world, and when it comes to delicious and reliable potato recipes, Betty Crocker has you covered!

From creamy gratins to crispy roasted potatoes, these recipes showcase the incredible adaptability of potatoes, making them suitable for any meal—from hearty dinners to festive gatherings.

Whether you’re looking for comforting casseroles, quick side dishes, or innovative snacks, this collection of over 25 Betty Crocker potato recipes offers something for everyone.

Join us on a culinary journey as we explore these delightful dishes that will inspire you to elevate your potato game!

25+ Comforting Betty Crocker Potato Recipes to Delight

With over 25 delightful potato recipes from Betty Crocker at your fingertips, you’re bound to find the perfect dish for any occasion.

These recipes not only highlight the comforting nature of potatoes but also celebrate their ability to adapt to various cuisines and flavors.

Whether you’re preparing a weeknight dinner, hosting a family gathering, or simply craving a cozy meal, these potato recipes are sure to impress.

So grab your apron and get ready to whip up some of these delicious dishes that will have everyone coming back for seconds!

Cheesy Au Gratin Potatoes

Cheesy Au Gratin Potatoes are the ultimate comfort food, perfect for gatherings or a cozy family dinner. This recipe combines tender layers of potatoes with a rich, creamy cheese sauce, creating a dish that’s both indulgent and satisfying. Baked until golden and bubbling, these potatoes are sure to become a family favorite.

Ingredients:

• 4 cups thinly sliced potatoes (about 4 medium)
• 1 cup shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Layer half of the sliced potatoes in the prepared baking dish.
3. In a saucepan over medium heat, melt the butter. Stir in the flour, salt, pepper, garlic powder, and onion powder, cooking for 1 minute.
4. Gradually whisk in the milk, continuing to stir until the mixture thickens (about 5 minutes).
5. Remove from heat and stir in the cheddar and half of the Parmesan cheese until melted.
6. Pour half of the cheese sauce over the potatoes. Layer the remaining potatoes and top with the remaining cheese sauce.
7. Sprinkle the rest of the Parmesan cheese on top.
8. Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes or until the potatoes are tender and the top is golden brown.

This Cheesy Au Gratin Potatoes recipe delivers a perfect balance of creamy, cheesy goodness and tender potato layers. Ideal as a side dish for holiday meals, family gatherings, or even a weeknight dinner, it pairs well with roasted meats and a crisp salad. The rich flavors and comforting texture will leave everyone asking for seconds!

Loaded Baked Potato Casserole

Loaded Baked Potato Casserole transforms the classic baked potato into a hearty dish that’s perfect for any occasion. With layers of creamy potatoes, crispy bacon, and gooey cheese, this casserole brings together all the best flavors of a loaded baked potato in one comforting meal. It’s an excellent choice for potlucks or as a satisfying main course.

Ingredients:

• 5 large russet potatoes, peeled and cubed
• 1 cup sour cream
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1 cup cooked and crumbled bacon
• 1/4 cup chopped green onions
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Boil the cubed potatoes in salted water until fork-tender, about 15 minutes. Drain and cool slightly.
3. In a large bowl, combine the sour cream, milk, garlic powder, onion powder, salt, and pepper. Add the cooked potatoes and gently fold to coat.
4. Layer half of the potato mixture in the prepared baking dish. Sprinkle half of the cheddar cheese, half of the bacon, and half of the green onions over the top.
5. Repeat the layers with the remaining potato mixture, cheese, bacon, and green onions.
6. Bake for 25-30 minutes, or until heated through and the cheese is bubbly.

The Loaded Baked Potato Casserole is a delicious way to enjoy the comforting flavors of a baked potato, enhanced with crispy bacon and creamy cheese. This dish is not only satisfying but also incredibly versatile; it can be served as a main course or a hearty side dish. Perfect for family gatherings, it’s bound to be a hit with everyone at the table, making it a go-to recipe for future occasions!

Garlic Mashed Potatoes

Garlic Mashed Potatoes are a classic side dish that brings comfort to any meal. The addition of roasted garlic adds a rich depth of flavor that elevates traditional mashed potatoes to something extraordinary. Creamy, buttery, and infused with savory garlic, this dish pairs beautifully with meats, seafood, or as part of a vegetarian feast.

Ingredients:

• 2 pounds Yukon Gold potatoes, peeled and cubed
• 1 head of garlic
• 1/2 cup unsalted butter
• 1/2 cup milk
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

Instructions:

1. Preheat the oven to 400°F (200°C). Cut the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft.
2. Boil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot.
3. Squeeze the roasted garlic cloves into the potatoes, add butter, and mash until smooth.
4. Gradually stir in the milk, seasoning with salt and pepper to taste. Adjust the consistency with more milk if desired.
5. Transfer to a serving bowl and garnish with chopped parsley, if using.

Garlic Mashed Potatoes offer a comforting and flavorful addition to any meal. Their creamy texture and rich garlic flavor make them a perfect companion to roasted meats, stews, or even a standalone vegetarian dish. Whether served at a holiday gathering or a casual family dinner, these mashed potatoes will undoubtedly impress and satisfy your guests, making every meal feel special.

Scalloped Potatoes with Ham

Scalloped Potatoes with Ham is a hearty and comforting dish that combines tender potatoes with savory ham in a creamy, cheesy sauce. This recipe is perfect for using up leftover ham and makes for a filling meal that the whole family will love. The layers of potatoes and ham, baked to golden perfection, create a satisfying entrée or side dish for any occasion.

Ingredients:

• 4 cups thinly sliced potatoes (about 4 medium)
• 2 cups diced cooked ham
• 1/2 cup chopped onion
• 1 cup shredded cheddar cheese
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Layer half of the sliced potatoes in the bottom of the dish. Top with half of the diced ham and half of the onion.
3. In a saucepan, melt the butter over medium heat. Stir in the flour, salt, pepper, and paprika, cooking for 1 minute.
4. Gradually whisk in the milk, stirring until the mixture thickens (about 5 minutes).
5. Remove from heat and stir in half of the cheddar cheese until melted.
6. Pour half of the cheese sauce over the potato and ham layers. Repeat the layers with the remaining potatoes, ham, onions, and cheese sauce.
7. Sprinkle the remaining cheddar cheese on top.
8. Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes or until the potatoes are tender and the top is bubbly.

Scalloped Potatoes with Ham is a fantastic way to enjoy the comforting combination of creamy potatoes and savory ham. This dish is not only easy to prepare but also makes for excellent leftovers. It’s a perfect choice for family dinners or gatherings, where it can be served alongside a fresh salad or roasted vegetables. Your guests will appreciate the rich flavors and satisfying texture, making it a memorable addition to any meal.

Crispy Oven-Baked Potato Wedges

Crispy Oven-Baked Potato Wedges are a healthier alternative to fried potatoes without sacrificing flavor or crunch. Seasoned with a blend of spices and baked until golden brown, these wedges make for a perfect side dish or a tasty snack. Serve them with your favorite dipping sauce, and they’re sure to be a hit at any gathering!

Ingredients:

• 4 medium russet potatoes, scrubbed and cut into wedges
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the potato wedges with olive oil, garlic powder, paprika, salt, pepper, and oregano. Toss until evenly coated.
3. Spread the wedges in a single layer on the prepared baking sheet, ensuring they’re not crowded.
4. Bake for 30-35 minutes, flipping halfway through, until they are crispy and golden brown.
5. Remove from the oven and garnish with fresh parsley if desired.

Crispy Oven-Baked Potato Wedges offer a deliciously satisfying alternative to traditional fries, making them a great addition to any meal. Their crispy exterior and fluffy interior pair well with a variety of dishes, from burgers to grilled chicken. Perfect for parties or family movie nights, these wedges are easy to prepare and are sure to be a crowd-pleaser. Enjoy them fresh out of the oven with your favorite dipping sauces for an irresistible treat!

Herbed Potato Salad

Herbed Potato Salad is a fresh and flavorful take on the classic side dish, ideal for summer barbecues, picnics, or as a side for grilled meats. This recipe combines tender potatoes with a variety of fresh herbs and a tangy vinaigrette, creating a light yet satisfying salad. It’s a versatile dish that can be made ahead of time, allowing the flavors to meld beautifully.

Ingredients:

• 2 pounds small red potatoes, halved
• 1/4 cup olive oil
• 2 tablespoons white wine vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh chives
• 1/4 cup chopped fresh dill

Instructions:

1. In a large pot, bring salted water to a boil. Add the halved potatoes and cook until tender, about 15-20 minutes. Drain and let cool.
2. In a small bowl, whisk together the olive oil, white wine vinegar, Dijon mustard, salt, and pepper.
3. In a large bowl, combine the cooled potatoes with the dressing. Add the chopped herbs and gently toss to combine.
4. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to develop.

Herbed Potato Salad is a delightful and refreshing side that stands out at any gathering. Its vibrant flavors and colorful herbs make it visually appealing as well as delicious. This salad pairs wonderfully with grilled meats, sandwiches, or as part of a buffet spread. With its ease of preparation and ability to be made in advance, it’s a must-have recipe for your summer cookouts and casual get-togethers!

Potato and Cheese Pierogi

Potato and Cheese Pierogi are delightful dumplings filled with creamy mashed potatoes and savory cheese. This Eastern European classic makes for a satisfying meal that can be served as a main dish or a hearty side. With a crisp, golden exterior and a warm, cheesy filling, these pierogi are sure to impress at any dinner table.

Ingredients:

• 2 cups all-purpose flour
• 1 large egg
• 1/2 cup water
• 1 teaspoon salt
• 2 cups mashed potatoes (prepared with butter and milk)
• 1 cup shredded cheddar cheese
• 1/4 cup finely chopped onion
• 2 tablespoons butter (for frying)
• Sour cream (for serving)

Instructions:

1. In a large bowl, combine flour and salt. Make a well in the center, and add the egg and water. Mix until a dough forms, then knead until smooth. Cover and let rest for 30 minutes.
2. In a separate bowl, mix the mashed potatoes, cheese, and chopped onion until well combined.
3. Roll out the dough on a floured surface to about 1/8 inch thick. Cut into circles using a cookie cutter or glass.
4. Place a spoonful of the potato mixture in the center of each circle. Fold over and pinch the edges to seal.
5. Bring a large pot of salted water to a boil. Drop the pierogi in batches and cook until they float to the top, about 3-5 minutes. Remove with a slotted spoon and drain.
6. In a skillet, melt butter over medium heat. Fry the cooked pierogi until golden brown on both sides, about 2-3 minutes per side.

Potato and Cheese Pierogi offer a comforting taste of tradition that’s perfect for family gatherings or a cozy dinner at home. Their delightful blend of creamy filling and crispy exterior creates a satisfying dish that pairs beautifully with sour cream or your favorite dipping sauce. Whether you serve them as an appetizer or a main course, these pierogi will bring warmth and joy to your dining experience!

Creamy Potato Soup

Creamy Potato Soup is a warm and comforting dish that’s perfect for chilly evenings. Made with tender potatoes, creamy broth, and a hint of seasonings, this soup is both hearty and satisfying. It’s easy to prepare and can be customized with your favorite toppings, making it a versatile meal option for any day of the week.

Ingredients:

• 4 medium russet potatoes, peeled and diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup milk or cream
• 1/4 cup butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon thyme
• Chopped green onions and shredded cheese for topping

Instructions:

1. In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until soft and fragrant.
2. Add the diced potatoes, broth, salt, pepper, and thyme. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
3. Once the potatoes are cooked, use an immersion blender to puree the soup to your desired consistency. For a chunkier texture, blend only half of the soup.
4. Stir in the milk or cream and heat through. Adjust seasoning if needed.
5. Serve hot, garnished with chopped green onions and shredded cheese.

Creamy Potato Soup is a delightful dish that brings warmth and comfort to any table. Its rich, velvety texture and flavorful ingredients make it a favorite during the colder months. This soup is not only delicious on its own but also pairs wonderfully with crusty bread or a fresh salad. With its ease of preparation and ability to satisfy, it’s a recipe you’ll want to keep in your rotation for years to come!

Herb-Roasted Potatoes

Herb-Roasted Potatoes are a simple yet flavorful side dish that brings out the natural sweetness of potatoes while infusing them with aromatic herbs. Perfect for any meal, these roasted potatoes are crispy on the outside and tender on the inside. Their delightful flavor and easy preparation make them a go-to side for family dinners and holiday feasts alike.

Ingredients:

• 2 pounds baby potatoes, halved
• 3 tablespoons olive oil
• 2 teaspoons dried rosemary
• 2 teaspoons dried thyme
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss the halved potatoes with olive oil, rosemary, thyme, garlic powder, salt, and pepper until evenly coated.
3. Spread the potatoes in a single layer on the prepared baking sheet.
4. Roast for 25-30 minutes, or until golden brown and fork-tender, flipping halfway through.
5. Remove from the oven and garnish with fresh parsley if desired.

Herb-Roasted Potatoes are a delightful addition to any meal, offering a burst of flavor and a satisfying crunch. Their versatility allows them to complement a variety of main dishes, from roasted chicken to grilled steak. Whether served at a holiday gathering or a casual weeknight dinner, these potatoes are sure to impress your guests and family with their aromatic goodness and irresistible taste!

Loaded Twice-Baked Potatoes

Loaded Twice-Baked Potatoes are a decadent take on the classic baked potato, featuring a creamy filling packed with cheese, bacon, and green onions. This dish is perfect for special occasions or as a hearty side for a weeknight dinner. With their crispy skin and rich filling, these potatoes are sure to impress everyone at the table.

Ingredients:

• 4 large russet potatoes
• 1/2 cup sour cream
• 1/2 cup shredded cheddar cheese
• 1/4 cup cooked and crumbled bacon
• 1/4 cup chopped green onions
• 1/4 cup milk
• 2 tablespoons butter
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Prick each potato with a fork and bake directly on the oven rack for 45-60 minutes, or until tender.
2. Remove the potatoes from the oven and let cool slightly. Cut each potato in half lengthwise and scoop out the flesh, leaving a small border.
3. In a bowl, combine the potato flesh, sour cream, milk, butter, half of the cheese, bacon, green onions, salt, and pepper. Mash until creamy and well mixed.
4. Spoon the mixture back into the potato skins and top with the remaining cheese.
5. Return the stuffed potatoes to the oven and bake for an additional 15-20 minutes, until heated through and the cheese is melted.

Loaded Twice-Baked Potatoes are a fun and flavorful way to elevate the humble potato into a show-stopping dish. With a rich filling that combines creamy textures and savory flavors, they make a perfect side for grilled meats or as a stand-alone meal. Whether served at a family gathering or a festive dinner, these potatoes are guaranteed to be a crowd-pleaser!

Sweet Potato Casserole with Marshmallows

Sweet Potato Casserole with Marshmallows is a classic dish often served during holiday meals. The natural sweetness of the sweet potatoes, combined with a buttery, crumbly topping and toasted marshmallows, creates a delightful dessert-like side dish. This recipe brings warmth and joy to the table, making it a beloved favorite for special occasions.

Ingredients:

• 4 cups mashed sweet potatoes (about 4 large)
• 1/2 cup brown sugar
• 1/4 cup milk
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 2 cups mini marshmallows

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine the mashed sweet potatoes, brown sugar, milk, melted butter, vanilla extract, and cinnamon. Mix until smooth and well combined.
3. Spread the sweet potato mixture evenly in the prepared baking dish.
4. Bake for 25 minutes, then remove from the oven and top with mini marshmallows.
5. Return to the oven and bake for an additional 10-15 minutes, or until the marshmallows are golden and toasted.

Sweet Potato Casserole with Marshmallows is a delightful blend of flavors and textures that adds a touch of sweetness to any meal. Its creamy base and fluffy marshmallow topping create a comforting dish that is perfect for holidays and family gatherings. Whether served as a side dish or a sweet treat, this casserole will bring smiles to faces and warmth to hearts, making it a cherished recipe for years to come!

Garlic Parmesan Roasted Potatoes

Garlic Parmesan Roasted Potatoes are a flavorful and easy-to-make side dish that combines the rich taste of garlic with the nutty flavor of Parmesan cheese. Roasted until golden and crispy, these potatoes are perfect for pairing with grilled meats or as a standalone snack. Their simplicity and deliciousness make them a favorite for busy weeknights or special dinners.

Ingredients:

• 2 pounds baby potatoes, halved
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried Italian herbs (oregano, basil, thyme)
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the halved potatoes, olive oil, minced garlic, Parmesan cheese, Italian herbs, salt, and pepper. Toss until the potatoes are well coated.
3. Spread the potatoes in a single layer on the prepared baking sheet.
4. Roast for 30-35 minutes, flipping halfway through, until the potatoes are golden brown and fork-tender.
5. Remove from the oven and garnish with fresh parsley if desired.

Garlic Parmesan Roasted Potatoes are a delightful side dish that brings rich flavors and a satisfying crunch to the table. Their versatile nature allows them to complement a wide range of main courses, making them perfect for any occasion. Whether you’re hosting a dinner party or simply enjoying a meal at home, these roasted potatoes are sure to impress with their deliciousness and simplicity!

Classic Potato Gratin

Classic Potato Gratin is a rich and creamy dish that layers thinly sliced potatoes with a cheesy béchamel sauce, resulting in a comforting and indulgent side. Perfect for family gatherings or holiday meals, this dish is both elegant and satisfying. The golden, bubbly top adds an inviting touch, making it a favorite for potato lovers.

Ingredients:

• 4 cups thinly sliced potatoes (about 4 medium)
• 2 cups heavy cream
• 1 cup shredded Gruyère cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
• Fresh thyme for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a saucepan over medium heat, combine the heavy cream, garlic, salt, pepper, and nutmeg. Bring to a simmer.
3. Layer half of the sliced potatoes in the bottom of the baking dish. Pour half of the cream mixture over the potatoes, followed by half of the Gruyère cheese.
4. Repeat the layers with the remaining potatoes, cream mixture, and cheese.
5. Top with grated Parmesan cheese.
6. Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and the potatoes are tender.

Classic Potato Gratin is a timeless dish that elevates any meal with its creamy texture and rich flavors. The combination of cheeses and spices creates a comforting and indulgent side that pairs beautifully with roasted meats or a fresh salad. Perfect for festive gatherings or cozy dinners, this gratin will have everyone coming back for seconds!

Spanish Patatas Bravas

Spanish Patatas Bravas are a deliciously crispy and spicy potato dish that is a staple in Spanish cuisine. Typically served as a tapa, these potatoes are crispy on the outside and soft on the inside, paired with a tangy, spicy sauce. They make a fantastic appetizer or side dish, perfect for sharing with friends and family.

Ingredients:

• 2 pounds potatoes, peeled and cubed
• 1/4 cup olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt to taste
• Fresh parsley for garnish (optional)

For the Sauce:

• 1/2 cup mayonnaise
• 1 tablespoon ketchup
• 1 tablespoon hot sauce
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss the cubed potatoes with olive oil, smoked paprika, cayenne pepper, and salt until evenly coated.
3. Spread the potatoes in a single layer on the prepared baking sheet.
4. Roast for 30-35 minutes, flipping halfway through, until golden and crispy.
5. While the potatoes are roasting, mix the sauce ingredients in a bowl until smooth and well combined.
6. Serve the crispy potatoes drizzled with the sauce and garnish with fresh parsley if desired.

Spanish Patatas Bravas are a delightful way to enjoy potatoes with a spicy twist. Their crispy texture and flavorful sauce make them a perfect appetizer for gatherings or a unique side for any meal. Easy to prepare and bursting with flavor, these potatoes will transport your taste buds to a Spanish tapas bar, making them a must-try recipe for any occasion!

Potato and Broccoli Casserole

Potato and Broccoli Casserole is a comforting and nutritious dish that brings together tender potatoes and vibrant broccoli in a creamy cheese sauce. This recipe is perfect for busy weeknights or as a side for holiday dinners. With its blend of flavors and textures, this casserole is a great way to get your veggies in while still indulging in a comforting meal.

Ingredients:

• 4 cups diced potatoes (about 4 medium)
• 2 cups broccoli florets
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1/4 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 cup crushed crackers (for topping)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Boil the diced potatoes in salted water until just tender, about 10 minutes. Add the broccoli florets during the last 2 minutes of cooking. Drain and let cool slightly.
3. In a large bowl, combine the sour cream, milk, garlic powder, onion powder, salt, and pepper. Stir in the potatoes and broccoli until well coated.
4. Transfer the mixture to the prepared baking dish and top with shredded cheddar cheese and crushed crackers.
5. Bake for 25-30 minutes, or until the cheese is melted and bubbly, and the topping is golden brown.

Potato and Broccoli Casserole is a delightful way to enjoy a hearty meal while incorporating nutritious vegetables. The creamy sauce and cheesy topping create a comforting dish that pairs well with roasted meats or can be enjoyed on its own. Perfect for family dinners or potlucks, this casserole is sure to be a hit with both kids and adults alike, making it a staple in your recipe collection!

Note: More recipes are coming soon!