25+ Irresistible Betty Crocker Pumpkin Bread Recipes to Enjoy

As the crisp autumn air ushers in the season of pumpkin spice and everything nice, there’s no better way to celebrate than with a warm loaf of pumpkin bread.

With its rich flavors, moist texture, and delightful aroma, pumpkin bread has become a beloved staple in many households during the fall months.

Whether you enjoy it for breakfast, as an afternoon snack, or as a sweet treat after dinner, pumpkin bread offers versatility and comfort in every slice.

Betty Crocker has long been a trusted name in home baking, providing countless recipes that have stood the test of time.

In this blog article, we’ve curated over 25 delectable pumpkin bread recipes inspired by Betty Crocker’s classic approach to baking.

From traditional pumpkin bread to unique variations that incorporate chocolate, nuts, and spices, there’s a recipe here for every taste and occasion.

So grab your measuring cups and mixing bowls, and let’s dive into the world of delicious pumpkin bread!

25+ Irresistible Betty Crocker Pumpkin Bread Recipes to Enjoy

With over 25 delicious Betty Crocker pumpkin bread recipes at your fingertips, you’re sure to find the perfect loaf to bring warmth and joy to your home this fall.

Each recipe brings its own unique twist on the beloved classic, whether it’s the rich flavor of chocolate, the crunch of nuts, or the creamy goodness of cheesecake filling.

These pumpkin bread recipes are not only easy to make but also perfect for sharing with family and friends during gatherings, potlucks, or cozy evenings at home.

So, don’t wait for the next autumn celebration—start baking today!

Embrace the spirit of the season with the comforting aroma of freshly baked pumpkin bread filling your kitchen.

Whether enjoyed plain, toasted, or topped with a spread of butter, these recipes are sure to become favorites for years to come.

Classic Betty Crocker Pumpkin Bread

This delicious classic Betty Crocker pumpkin bread recipe combines warm spices, pumpkin puree, and a moist crumb for a comforting fall treat. Perfectly spiced with cinnamon, nutmeg, and cloves, this bread pairs wonderfully with coffee or tea. Its rich pumpkin flavor and soft texture make it a cozy favorite, whether enjoyed for breakfast, a snack, or dessert.

Ingredients:

• 1 1/2 cups sugar
• 1/2 cup vegetable oil
• 2/3 cup water
• 1 cup pumpkin puree
• 2 large eggs
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, mix the sugar, oil, water, pumpkin puree, and eggs until well combined.
3. In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This classic pumpkin bread is ideal for sharing or gifting during the holidays. Each bite is a reminder of the season’s flavors, and it can be easily stored or frozen for later enjoyment.

Betty Crocker Pumpkin Chocolate Chip Bread

This Betty Crocker pumpkin chocolate chip bread adds a touch of indulgence to the traditional recipe. The chocolate chips melt into the bread as it bakes, providing a rich, sweet contrast to the mildly spiced pumpkin flavor. This bread is a hit with both kids and adults and is a great way to elevate your pumpkin bread game.

Ingredients:

• 1 1/2 cups sugar
• 1/2 cup vegetable oil
• 1 cup pumpkin puree
• 1/3 cup water
• 2 large eggs
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1 cup chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, blend sugar, oil, pumpkin puree, water, and eggs until smooth.
3. In a separate bowl, mix together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
4. Gradually incorporate the dry ingredients into the pumpkin mixture until just combined.
5. Fold in chocolate chips, then pour the batter into the loaf pan.
6. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
7. Cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.

The addition of chocolate chips gives this pumpkin bread a decadent twist that’s sure to impress. The balance of rich chocolate and warm spices makes it a comforting, delicious dessert, perfect for chilly autumn days.

Betty Crocker Pumpkin Streusel Bread

Pumpkin streusel bread combines the soft texture of pumpkin bread with a buttery, crunchy streusel topping. The crumbly topping, made with brown sugar and cinnamon, adds extra texture and sweetness, making this an irresistible fall treat. This bread is ideal for brunch, dessert, or as a thoughtful gift for friends and family.

Ingredients:

For the Bread:

• 1 1/2 cups sugar
• 1/2 cup vegetable oil
• 1 cup pumpkin puree
• 1/3 cup water
• 2 large eggs
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/4 tsp ground nutmeg

For the Streusel Topping:

• 1/4 cup brown sugar
• 1/4 cup flour
• 1/2 tsp cinnamon
• 2 tbsp butter, cold and cubed

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine sugar, oil, pumpkin puree, water, and eggs until smooth.
3. In another bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
4. Slowly mix the dry ingredients into the pumpkin mixture until just combined.
5. For the streusel topping, combine brown sugar, flour, and cinnamon in a small bowl. Cut in the butter with a fork until the mixture resembles coarse crumbs.
6. Pour the batter into the prepared loaf pan, then sprinkle the streusel mixture evenly on top.
7. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This streusel-topped pumpkin bread is a wonderful addition to any holiday spread. The crunchy topping and moist bread make each slice a perfect blend of textures and flavors, adding a festive flair to classic pumpkin bread.

Betty Crocker Pumpkin Walnut Bread

This Betty Crocker pumpkin walnut bread recipe combines the warmth of pumpkin spices with the crunchy texture of walnuts, creating a hearty and satisfying bread. The addition of nuts adds a rich, earthy flavor that complements the pumpkin and spices perfectly. This bread is ideal for breakfast or as an afternoon snack with a warm cup of coffee.

Ingredients:

• 1 1/2 cups sugar
• 1/2 cup vegetable oil
• 1 cup pumpkin puree
• 1/3 cup water
• 2 large eggs
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together sugar, oil, pumpkin puree, water, and eggs until smooth.
3. In a separate bowl, combine flour, baking soda, salt, cinnamon, nutmeg, and ginger.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the chopped walnuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

This pumpkin walnut bread is delightfully moist with a lovely crunch in every bite. It makes a great gift during the holiday season and stores well for several days, maintaining its delicious texture and flavor.

Betty Crocker Pumpkin Cream Cheese Swirl Bread

For a touch of decadence, this pumpkin cream cheese swirl bread combines the moist texture of pumpkin bread with a rich and creamy swirl of cream cheese. The tangy cream cheese perfectly balances the sweet, spiced pumpkin bread, making this an unforgettable treat that’s as beautiful as it is delicious.

Ingredients:

For the Bread:

• 1 1/2 cups sugar
• 1/2 cup vegetable oil
• 1 cup pumpkin puree
• 1/3 cup water
• 2 large eggs
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/4 tsp ground nutmeg

For the Cream Cheese Swirl:

• 8 oz cream cheese, softened
• 1/4 cup sugar
• 1 large egg
• 1/2 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine sugar, oil, pumpkin puree, water, and eggs, mixing well.
3. In another bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
4. Gradually incorporate the dry ingredients into the wet mixture until smooth.
5. In a separate bowl, beat the cream cheese, sugar, egg, and vanilla until smooth.
6. Pour half of the pumpkin batter into the prepared loaf pan. Spread the cream cheese mixture evenly over the batter, then pour the remaining pumpkin batter on top.
7. Swirl a knife through the batter to create a marbled effect.
8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

This cream cheese swirl bread is a show-stopping dessert that’s perfect for holiday gatherings or special occasions. The creamy swirl adds a luxurious texture, making each slice irresistible.

Betty Crocker Pumpkin Pecan Streusel Bread

If you love a crunchy topping, this Betty Crocker pumpkin pecan streusel bread is for you. With a buttery pecan streusel topping, this bread combines the flavors of pumpkin and warm spices with the rich taste of pecans. It’s a delightful twist on traditional pumpkin bread and perfect for festive fall breakfasts or dessert.

Ingredients:

For the Bread:

• 1 1/2 cups sugar
• 1/2 cup vegetable oil
• 1 cup pumpkin puree
• 1/3 cup water
• 2 large eggs
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/4 tsp ground nutmeg

For the Pecan Streusel Topping:

• 1/4 cup brown sugar
• 1/4 cup all-purpose flour
• 1/2 tsp cinnamon
• 2 tbsp butter, cold and cubed
• 1/3 cup chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine sugar, oil, pumpkin puree, water, and eggs, whisking until smooth.
3. In a separate bowl, mix together flour, baking soda, salt, cinnamon, and nutmeg.
4. Add the dry ingredients to the wet mixture, stirring until just combined.
5. For the streusel, combine brown sugar, flour, and cinnamon in a small bowl. Cut in the butter until the mixture is crumbly, then mix in the pecans.
6. Pour the batter into the loaf pan, then sprinkle the pecan streusel evenly on top.
7. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool in the pan for 10 minutes before transferring to a wire rack.

The pecan streusel topping adds a delightful crunch to each slice, creating a wonderful contrast with the soft pumpkin bread. This bread is ideal for sharing and makes a beautiful, impressive addition to any holiday brunch table.

Betty Crocker Pumpkin Spice Latte Bread

If you love pumpkin spice lattes, this Betty Crocker pumpkin spice latte bread is the perfect baked treat for you. Infused with the flavors of coffee, cinnamon, and pumpkin, this delightful bread captures the essence of your favorite fall beverage. It’s a perfect accompaniment to your morning coffee or as an afternoon pick-me-up.

Ingredients:

• 1 1/2 cups sugar
• 1/2 cup vegetable oil
• 1 cup pumpkin puree
• 1/3 cup brewed coffee, cooled
• 2 large eggs
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/2 cup chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the sugar, oil, pumpkin puree, coffee, and eggs until well combined.
3. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
7. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This pumpkin spice latte bread is not only delicious but also a wonderful way to embrace the flavors of fall. It’s perfect for sharing with friends and family, and it pairs beautifully with a steaming cup of coffee, making your mornings even cozier.

Betty Crocker Pumpkin Cranberry Bread

This Betty Crocker pumpkin cranberry bread combines the warmth of pumpkin with the tartness of cranberries, creating a delightful balance of flavors. The sweet and tangy cranberries add a burst of color and a refreshing taste, making this bread a festive treat for the holiday season.

Ingredients:

• 1 1/2 cups sugar
• 1/2 cup vegetable oil
• 1 cup pumpkin puree
• 1/3 cup water
• 2 large eggs
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp ground nutmeg
• 1/2 cup fresh or frozen cranberries, chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine sugar, oil, pumpkin puree, water, and eggs, mixing well until smooth.
3. In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
4. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
5. Gently fold in the chopped cranberries.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This pumpkin cranberry bread is a wonderful addition to any holiday table or brunch spread. The combination of flavors is not only delicious but also visually appealing, making it a perfect centerpiece. Enjoy it plain or with a dollop of cream cheese for a delightful treat.

Betty Crocker Pumpkin Zucchini Bread

This innovative Betty Crocker pumpkin zucchini bread blends the classic flavors of pumpkin with the moisture of zucchini, creating a rich and flavorful bread. The addition of zucchini not only enhances the texture but also boosts the nutritional value of the bread. This recipe is a great way to use up any excess zucchini you might have from your garden.

Ingredients:

• 1 1/2 cups sugar
• 1/2 cup vegetable oil
• 1 cup pumpkin puree
• 1 cup grated zucchini (about 1 medium zucchini)
• 2 large eggs
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the sugar, oil, pumpkin puree, grated zucchini, and eggs until well combined.
3. In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This pumpkin zucchini bread is a delightful way to enjoy the flavors of fall while sneaking in some extra veggies. It’s perfect for breakfast, as a snack, or even as a light dessert. The moisture from the zucchini keeps the bread tender and delicious, ensuring that each slice is a treat.

Betty Crocker Pumpkin Chocolate Chip Bread

For a sweet treat that combines the warmth of pumpkin with the indulgence of chocolate, this Betty Crocker pumpkin chocolate chip bread is an absolute winner. The rich chocolate chips melt into the moist pumpkin bread, creating a decadent dessert that is sure to please everyone. Perfect for brunch or as a dessert, this bread is both delicious and visually appealing.

Ingredients:

• 1 1/2 cups sugar
• 1/2 cup vegetable oil
• 1 cup pumpkin puree
• 1/3 cup water
• 2 large eggs
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp ground nutmeg
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine sugar, oil, pumpkin puree, water, and eggs, mixing well until smooth.
3. In another bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the chocolate chips until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This pumpkin chocolate chip bread is not only delicious but also a crowd-pleaser. The combination of pumpkin and chocolate creates a delightful flavor pairing that’s perfect for fall gatherings. Serve it warm with a bit of butter for a comforting treat that everyone will love.

Betty Crocker Pumpkin Oatmeal Bread

For a heartier twist on classic pumpkin bread, try this Betty Crocker pumpkin oatmeal bread. The addition of oats provides a satisfying chewiness and extra fiber, making it a wholesome choice for breakfast or a snack. This bread is subtly spiced and perfect for those looking for a more nutritious option.

Ingredients:

• 1 1/2 cups sugar
• 1/2 cup vegetable oil
• 1 cup pumpkin puree
• 1/3 cup water
• 2 large eggs
• 1 1/2 cups rolled oats
• 1 cup all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp ground nutmeg
• 1/4 cup chopped nuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine sugar, oil, pumpkin puree, water, and eggs, mixing until well combined.
3. In a separate bowl, combine oats, flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
4. Gradually add the dry mixture to the wet mixture, stirring until just combined. If desired, fold in the nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This pumpkin oatmeal bread is a deliciously satisfying option that provides a nutritious start to your day. The hearty texture of the oats makes it filling and perfect for toasting, so you can enjoy it warm with a spread of butter or cream cheese.

Betty Crocker Pumpkin Apple Bread

This unique Betty Crocker pumpkin apple bread combines the flavors of fall into one delightful loaf. The sweet apples add moisture and a hint of tartness that perfectly balances the warm spices of the pumpkin. This recipe is a fantastic way to use up apples and enjoy a comforting treat that’s perfect for any autumn gathering.

Ingredients:

• 1 1/2 cups sugar
• 1/2 cup vegetable oil
• 1 cup pumpkin puree
• 1/3 cup water
• 2 large eggs
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp ground nutmeg
• 1 cup diced apples (about 1 medium apple)
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the sugar, oil, pumpkin puree, water, and eggs until smooth.
3. In another bowl, combine flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the diced apples and nuts if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This pumpkin apple bread is a wonderful addition to your fall baking repertoire. The combination of pumpkin and apple brings a delightful flavor and texture, making it an excellent choice for breakfast or as a snack. Serve it warm with a drizzle of honey or a sprinkle of powdered sugar for an extra touch of sweetness.

Betty Crocker Pumpkin Walnut Bread

For those who love a nutty crunch in their baked goods, this Betty Crocker pumpkin walnut bread is the perfect choice. The earthy flavor of walnuts complements the sweetness of the pumpkin, making each slice a delightful experience. This bread is not only delicious but also nutritious, packed with wholesome ingredients that make it ideal for breakfast or an afternoon snack.

Ingredients:

• 1 1/2 cups sugar
• 1/2 cup vegetable oil
• 1 cup pumpkin puree
• 1/3 cup water
• 2 large eggs
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp ground nutmeg
• 1 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the sugar, oil, pumpkin puree, water, and eggs until smooth and well combined.
3. In a separate bowl, mix the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped walnuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This pumpkin walnut bread is a delightful treat that offers both flavor and texture. The walnuts add a satisfying crunch, making it a perfect pairing with a cup of tea or coffee. Slice it thick and enjoy it plain or toasted with a spread of butter for an extra treat.

Betty Crocker Pumpkin Cinnamon Swirl Bread

This Betty Crocker pumpkin cinnamon swirl bread is a showstopper that combines the warm, comforting flavors of pumpkin with a sweet cinnamon swirl. It’s an excellent choice for special occasions or whenever you want to treat yourself to something extra special. Each slice reveals a beautiful swirl of cinnamon that will have everyone coming back for seconds.

Ingredients:

• 1 1/2 cups sugar
• 1/2 cup vegetable oil
• 1 cup pumpkin puree
• 1/3 cup water
• 2 large eggs
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp ground nutmeg
• 1/4 cup sugar (for the swirl)
• 1 tbsp ground cinnamon (for the swirl)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the sugar, oil, pumpkin puree, water, and eggs until well combined.
3. In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
4. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
5. In a small bowl, mix together the swirl ingredients: 1/4 cup sugar and 1 tablespoon cinnamon.
6. Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture over the batter. Pour the remaining batter on top, then sprinkle the remaining cinnamon-sugar mixture.
7. Use a knife to gently swirl the batter together, creating a marbled effect.
8. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
9. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This pumpkin cinnamon swirl bread is a delightful way to celebrate the flavors of fall. The beautiful cinnamon swirl adds both flavor and visual appeal, making it a perfect addition to any breakfast table or brunch spread. Serve it warm or toasted for a delightful treat that’s sure to impress.

Betty Crocker Pumpkin Cheesecake Bread

Indulge in the creamy goodness of this Betty Crocker pumpkin cheesecake bread, which combines the rich flavors of pumpkin with a creamy cheesecake filling. This unique twist on traditional pumpkin bread will satisfy your sweet tooth and is perfect for any occasion, whether it’s a cozy breakfast at home or a festive dessert at a gathering.

Ingredients:

• 1 1/2 cups sugar
• 1/2 cup vegetable oil
• 1 cup pumpkin puree
• 1/3 cup water
• 2 large eggs
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp ground nutmeg
• 1 package (8 oz) cream cheese, softened
• 1/4 cup sugar (for filling)
• 1 tsp vanilla extract (for filling)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the sugar, oil, pumpkin puree, water, and eggs until smooth.
3. In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. In a small bowl, beat together the softened cream cheese, 1/4 cup sugar, and vanilla extract until smooth.
6. Pour half of the pumpkin batter into the prepared loaf pan. Spoon the cream cheese mixture over the batter, then pour the remaining pumpkin batter on top.
7. Use a knife to gently swirl the cream cheese mixture into the pumpkin batter, creating a marbled effect.
8. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This pumpkin cheesecake bread is a rich and indulgent treat that combines the best of both worlds. The creamy cheesecake filling adds a luxurious texture to the moist pumpkin bread, making it an irresistible option for any gathering. Enjoy it plain or with a light dusting of powdered sugar for an extra touch of elegance.

Note: More recipes​ are coming soon!