25+ Easy Betty Crocker Pumpkin Spice Cookie Mix Recipes

As the leaves turn golden and the air grows crisp, the season of pumpkin spice arrives, inviting us to embrace the warm, cozy flavors of fall.

One of the simplest and most delicious ways to celebrate this season is by baking with Betty Crocker’s Pumpkin Spice Cookie Mix.

With its delightful blend of spices and ease of use, this cookie mix is perfect for creating a variety of mouthwatering treats that will delight family and friends alike.

In this article, we’ll explore over 25 creative and delectable recipes that elevate the classic pumpkin spice cookie to new heights.

From rich and chewy cookies to fun twists and add-ins, there’s something for everyone to enjoy.

So, grab your apron and let’s get baking!

25+ Easy Betty Crocker Pumpkin Spice Cookie Mix Recipes

Whether you’re hosting a fall gathering, preparing festive treats for friends and family, or simply indulging in a sweet snack at home, these 25+ Betty Crocker Pumpkin Spice Cookie Mix recipes will inspire your autumn baking adventures.

Each recipe offers a unique flavor profile, making it easy to discover new favorites and share the joy of pumpkin spice with loved ones.

So, embrace the warmth and comfort of fall with these delightful cookies, and let the irresistible aroma fill your home as you create memories one batch at a time.

Pumpkin Spice Chocolate Chip Cookies

These Pumpkin Spice Chocolate Chip Cookies are a perfect blend of warm spices and rich chocolate. The cookie mix provides a convenient base, while the addition of chocolate chips elevates the flavor profile, making them an irresistible treat. Whether enjoyed with a cup of coffee or as an after-school snack, these cookies are sure to please pumpkin spice enthusiasts and chocolate lovers alike.

Ingredients:

• 1 package Betty Crocker Pumpkin Spice Cookie Mix
• 1/2 cup butter, softened
• 1 egg
• 1 cup semi-sweet chocolate chips
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the cookie mix, softened butter, and egg. Mix until well combined.
3. Stir in the chocolate chips and vanilla extract. If desired, add cinnamon for an extra layer of flavor.
4. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
5. Bake for 10-12 minutes or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

These Pumpkin Spice Chocolate Chip Cookies are the ultimate fall indulgence, combining the cozy flavors of pumpkin spice with the decadence of chocolate. Their soft, chewy texture makes them perfect for sharing, and they are guaranteed to become a staple in your autumn baking repertoire. Enjoy them warm from the oven or stored in an airtight container for a delightful treat any time of day.

Pumpkin Spice Oatmeal Cookies

Transform your usual cookie routine with these Pumpkin Spice Oatmeal Cookies! This recipe takes advantage of the hearty texture of oats while infusing the beloved flavors of pumpkin spice. Perfect for breakfast, snacks, or dessert, these cookies are a wholesome choice that doesn’t compromise on taste. They are easy to make and are sure to become a favorite among friends and family.

Ingredients:

• 1 package Betty Crocker Pumpkin Spice Cookie Mix
• 1/2 cup butter, softened
• 1 egg
• 1 cup old-fashioned oats
• 1/2 cup raisins or chopped nuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Prepare a baking sheet with parchment paper.
2. In a large bowl, mix the cookie mix, softened butter, and egg until combined.
3. Fold in the old-fashioned oats and, if desired, raisins or nuts for added texture and flavor.
4. Drop rounded tablespoons of the dough onto the baking sheet, spacing them evenly.
5. Bake for 10-12 minutes or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack.

These Pumpkin Spice Oatmeal Cookies are not just delicious but also provide a satisfying crunch and chew thanks to the oats. The added nutritional value from the oats and optional nuts makes them a great choice for a wholesome snack. With their inviting aroma and comforting flavors, these cookies are perfect for cozy fall gatherings or as a sweet pick-me-up during the day.

Pumpkin Spice Cream Cheese Cookies

Indulge in the rich, creamy goodness of Pumpkin Spice Cream Cheese Cookies! This recipe takes the traditional cookie experience to new heights by incorporating cream cheese into the mix, creating a moist and decadent treat. Ideal for any autumn occasion, these cookies are a delightful way to celebrate the season and impress your guests with their unique flavor and texture.

Ingredients:

• 1 package Betty Crocker Pumpkin Spice Cookie Mix
• 1/2 cup butter, softened
• 1 egg
• 4 oz cream cheese, softened
• 1/2 teaspoon vanilla extract
• 1/2 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the cookie mix, softened butter, cream cheese, egg, and vanilla extract. Mix until the dough is smooth.
3. If desired, fold in the chopped nuts for added texture and flavor.
4. Drop rounded tablespoons of dough onto the prepared baking sheet, ensuring they have enough space to spread.
5. Bake for 10-12 minutes or until the edges start to turn golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Pumpkin Spice Cream Cheese Cookies are a luxurious twist on the classic pumpkin cookie. The addition of cream cheese not only enhances the moisture but also provides a rich tanginess that beautifully complements the warm spices. Perfect for holiday parties or as a special treat for loved ones, these cookies are sure to become a cherished favorite in your recipe collection. Enjoy them fresh out of the oven or share them as a delightful gift during the festive season!

Pumpkin Spice Snickerdoodles

Add a twist to a classic favorite with these Pumpkin Spice Snickerdoodles! Combining the traditional cinnamon-sugar flavor with the warm, aromatic notes of pumpkin spice, these cookies are soft, chewy, and absolutely irresistible. Perfect for fall gatherings or cozy evenings at home, these snickerdoodles offer a delightful fusion of flavors that will have everyone coming back for more.

Ingredients:

• 1 package Betty Crocker Pumpkin Spice Cookie Mix
• 1/2 cup butter, softened
• 1 egg
• 1/4 cup sugar
• 1 tablespoon cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the cookie mix, softened butter, and egg until well combined.
3. In a small bowl, combine the sugar and cinnamon.
4. Roll the dough into 1-inch balls, then roll each ball in the cinnamon-sugar mixture until fully coated.
5. Place the coated balls on the baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

These Pumpkin Spice Snickerdoodles are the perfect blend of sweet and spicy, offering a unique take on a beloved classic. The soft texture combined with the cinnamon-sugar crust creates a delightful contrast that makes each bite memorable. Serve these cookies warm, and watch as they disappear at parties, family gatherings, or even as an afternoon treat with a warm beverage.

Pumpkin Spice Walnut Cookies

Embrace the flavors of fall with these Pumpkin Spice Walnut Cookies! The addition of crunchy walnuts enhances the cookie’s texture while complementing the warm pumpkin spice perfectly. These cookies are not only easy to make but also deliver a satisfying crunch with each bite, making them an excellent choice for snacks or dessert.

Ingredients:

• 1 package Betty Crocker Pumpkin Spice Cookie Mix
• 1/2 cup butter, softened
• 1 egg
• 1 cup chopped walnuts
• 1/2 teaspoon nutmeg (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the cookie mix, softened butter, and egg. Mix until the dough is smooth.
3. Stir in the chopped walnuts and, if desired, nutmeg for an extra kick.
4. Drop rounded tablespoons of dough onto the baking sheet, spacing them evenly apart.
5. Bake for 10-12 minutes, or until the cookies are golden around the edges. Allow to cool for a few minutes before transferring them to a wire rack.

These Pumpkin Spice Walnut Cookies offer a delightful combination of flavors and textures, with the crunch of walnuts beautifully balancing the soft, chewy cookie. They make a fantastic addition to any fall dessert table or can be enjoyed on their own as a wholesome snack. With their nutty flavor and aromatic spices, these cookies are sure to be a hit among friends and family alike!

Pumpkin Spice Cream-Filled Cookies

Elevate your cookie game with these Pumpkin Spice Cream-Filled Cookies! Featuring a delicious cream filling sandwiched between two soft, spiced cookies, this recipe is perfect for special occasions or as a delightful treat to surprise your loved ones. The creamy filling adds a luxurious touch, making these cookies truly stand out.

Ingredients:

• 1 package Betty Crocker Pumpkin Spice Cookie Mix
• 1/2 cup butter, softened
• 1 egg
• 1 cup powdered sugar
• 2 oz cream cheese, softened
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the cookie mix, softened butter, and egg until well combined.
3. Drop rounded tablespoons of dough onto the baking sheet, spacing them about 2 inches apart.
4. Bake for 10-12 minutes, or until the cookies are lightly golden. Let them cool completely on a wire rack.
5. In a separate bowl, combine the powdered sugar, cream cheese, and vanilla extract to create the filling.
6. Once the cookies are cool, spread a generous amount of cream filling on the flat side of one cookie and top with another cookie to form a sandwich.

These Pumpkin Spice Cream-Filled Cookies are a delightful twist on traditional cookie sandwiches. The combination of spiced cookie and creamy filling creates a luxurious texture and flavor that is simply irresistible. Perfect for sharing at parties or for a special treat, these cookies are sure to impress anyone who tries them. Enjoy them with a glass of milk or a warm cup of tea for a cozy experience!

Pumpkin Spice Caramel Swirl Cookies

Indulge in the sweet and rich flavors of these Pumpkin Spice Caramel Swirl Cookies! The combination of pumpkin spice and gooey caramel creates a delightful treat that’s both comforting and decadent. These cookies are perfect for fall gatherings or cozy nights in, providing a warm, inviting flavor that everyone will love.

Ingredients:

• 1 package Betty Crocker Pumpkin Spice Cookie Mix
• 1/2 cup butter, softened
• 1 egg
• 1/2 cup caramel sauce
• 1/2 cup chopped pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the cookie mix, softened butter, and egg until a dough forms.
3. Fold in the chopped pecans, if using, for added crunch.
4. Drop rounded tablespoons of dough onto the baking sheet, leaving space between each.
5. Use your thumb or a spoon to create a small well in the center of each cookie. Fill each well with about a teaspoon of caramel sauce.
6. Bake for 10-12 minutes or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

These Pumpkin Spice Caramel Swirl Cookies offer a delightful explosion of flavors with every bite. The combination of spiced pumpkin and sweet caramel creates a unique taste experience that is sure to satisfy your sweet tooth. Perfect for holiday parties or as a special treat for yourself, these cookies will leave a lasting impression on anyone who tries them. Enjoy them fresh out of the oven for the best caramel experience!

Pumpkin Spice White Chocolate Chip Cookies

These Pumpkin Spice White Chocolate Chip Cookies are a delightful treat that combines the warm flavors of pumpkin spice with the creamy sweetness of white chocolate. Each cookie is soft and chewy, making them perfect for any occasion, whether it’s a family gathering or a cozy night at home. The contrast of flavors will make these cookies a favorite among pumpkin spice lovers.

Ingredients:

• 1 package Betty Crocker Pumpkin Spice Cookie Mix
• 1/2 cup butter, softened
• 1 egg
• 1 cup white chocolate chips
• 1/2 teaspoon cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the cookie mix, softened butter, and egg. Mix until a smooth dough forms.
3. Fold in the white chocolate chips and, if desired, the cinnamon for an added spice kick.
4. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them evenly.
5. Bake for 10-12 minutes or until the edges are golden brown. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

These Pumpkin Spice White Chocolate Chip Cookies are a delightful blend of flavors that perfectly encapsulate the essence of fall. The sweetness of the white chocolate complements the warm spices, creating a rich and satisfying cookie experience. Whether you enjoy them as a snack or dessert, these cookies are sure to impress family and friends, making them a must-have recipe for the season!

Pumpkin Spice Energy Cookies

Fuel your day with these nutritious Pumpkin Spice Energy Cookies! Packed with wholesome ingredients and the delicious flavors of pumpkin spice, these cookies are perfect for a quick breakfast or an afternoon pick-me-up. They are easy to make and provide a balanced energy boost, making them a great choice for busy days or post-workout snacks.

Ingredients:

• 1 package Betty Crocker Pumpkin Spice Cookie Mix
• 1/2 cup peanut butter
• 1 egg
• 1/2 cup oats
• 1/4 cup honey or maple syrup
• 1/2 cup dried cranberries or raisins (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the cookie mix, peanut butter, egg, oats, and honey or maple syrup. Mix until well combined.
3. Stir in the dried cranberries or raisins, if using, for added sweetness and texture.
4. Drop rounded tablespoons of the dough onto the baking sheet, spacing them apart.
5. Bake for 10-12 minutes, or until the cookies are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

These Pumpkin Spice Energy Cookies are not only delicious but also nutritious, making them an excellent choice for those seeking a healthier treat. With the wholesome ingredients and delightful pumpkin spice flavor, these cookies will keep you energized throughout your day. Perfect for breakfast on the go or a satisfying snack, they’re a wonderful addition to your fall recipe collection!

Pumpkin Spice Chai Cookies

Infuse your fall baking with the warm flavors of chai in these Pumpkin Spice Chai Cookies! Combining the traditional pumpkin spice with aromatic chai spices, these cookies are a comforting treat that’s perfect for tea time or as a delightful snack. The soft, chewy texture makes them irresistible, and they’ll quickly become a favorite in your autumn repertoire.

Ingredients:

• 1 package Betty Crocker Pumpkin Spice Cookie Mix
• 1/2 cup butter, softened
• 1 egg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon cardamom
• 1/2 cup chopped almonds or walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the cookie mix, softened butter, egg, ground ginger, and cardamom. Mix until a smooth dough forms.
3. Fold in the chopped nuts for an added crunch, if desired.
4. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them apart.
5. Bake for 10-12 minutes or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

These Pumpkin Spice Chai Cookies are a delightful twist on traditional fall flavors, bringing an exotic spice profile to the classic pumpkin cookie. The aromatic combination of chai spices complements the pumpkin beautifully, creating a comforting treat that pairs wonderfully with a warm cup of tea. Perfect for sharing with friends or enjoying on a cozy evening, these cookies are sure to warm your heart and satisfy your cravings!

Pumpkin Spice Cheesecake Cookies

Indulge in the decadent flavors of these Pumpkin Spice Cheesecake Cookies! Combining the rich creaminess of cheesecake with the warm spices of pumpkin, these cookies offer a unique dessert experience that’s sure to impress. They’re perfect for gatherings or as a sweet treat for yourself, providing a delightful blend of flavors and textures.

Ingredients:

• 1 package Betty Crocker Pumpkin Spice Cookie Mix
• 1/2 cup butter, softened
• 1 egg
• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the cookie mix, softened butter, and egg until a dough forms.
3. In a separate bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
4. Drop rounded tablespoons of cookie dough onto the prepared baking sheet. Make a small indentation in the center of each cookie and fill it with about a teaspoon of the cream cheese mixture.
5. Bake for 10-12 minutes or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

These Pumpkin Spice Cheesecake Cookies are a heavenly blend of flavors that take your pumpkin cookie experience to the next level. The creamy cheesecake filling adds a rich and satisfying contrast to the spiced cookie, making each bite a delightful surprise. Perfect for special occasions or as a comforting dessert at home, these cookies will undoubtedly become a new favorite in your baking collection!

Pumpkin Spice Nutella Cookies

Satisfy your chocolate cravings with these Pumpkin Spice Nutella Cookies! The rich, creamy Nutella pairs perfectly with the warm flavors of pumpkin spice, creating a deliciously indulgent treat. These cookies are easy to make and are perfect for any occasion, whether as a special dessert or a sweet snack throughout the day.

Ingredients:

• 1 package Betty Crocker Pumpkin Spice Cookie Mix
• 1/2 cup butter, softened
• 1 egg
• 1/2 cup Nutella
• 1/4 cup chopped hazelnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the cookie mix, softened butter, egg, and Nutella. Mix until a smooth dough forms.
3. Fold in the chopped hazelnuts for added texture, if desired.
4. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them evenly.
5. Bake for 10-12 minutes or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

These Pumpkin Spice Nutella Cookies are a delicious fusion of flavors that bring together the best of pumpkin spice and chocolate. The creamy Nutella adds a rich, gooey center that perfectly complements the spiced cookie, creating a treat that’s simply irresistible. Ideal for sharing with friends or enjoying as a special dessert, these cookies are sure to delight anyone who takes a bite!

Pumpkin Spice Coconut Cookies

Transport your taste buds to a tropical paradise with these Pumpkin Spice Coconut Cookies! The combination of fragrant coconut and warm pumpkin spice creates a delightful flavor profile that’s perfect for fall. These cookies are soft, chewy, and have just the right amount of sweetness, making them a unique treat for gatherings or quiet moments at home.

Ingredients:

• 1 package Betty Crocker Pumpkin Spice Cookie Mix
• 1/2 cup butter, softened
• 1 egg
• 1 cup shredded coconut (sweetened or unsweetened)
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the cookie mix, softened butter, and egg. Mix until a smooth dough forms.
3. Stir in the shredded coconut and vanilla extract until evenly distributed.
4. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them apart.
5. Bake for 10-12 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

These Pumpkin Spice Coconut Cookies are a delightful twist on traditional fall flavors, combining the warmth of pumpkin spice with the tropical flair of coconut. The chewy texture and sweet flavor make them perfect for snacking or as a festive dessert for gatherings. Whether enjoyed with a cup of tea or shared with friends, these cookies are sure to brighten up any occasion!

Pumpkin Spice M&M Cookies

Add a splash of color and fun to your fall baking with these Pumpkin Spice M&M Cookies! The crunchy, colorful M&M’s not only enhance the visual appeal but also provide a delightful contrast to the warm pumpkin spice flavors. These cookies are perfect for celebrations, parties, or just as a treat to share with family and friends.

Ingredients:

• 1 package Betty Crocker Pumpkin Spice Cookie Mix
• 1/2 cup butter, softened
• 1 egg
• 1 cup M&M candies (pumpkin or fall-themed, if available)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the cookie mix, softened butter, and egg until a dough forms.
3. Gently fold in the M&M candies, ensuring they are evenly distributed throughout the dough.
4. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 10-12 minutes, or until the cookies are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

These Pumpkin Spice M&M Cookies are a fun and festive way to celebrate the flavors of fall. The colorful M&M’s add a delightful crunch and sweetness that perfectly complement the spiced pumpkin base. Whether you’re hosting a gathering or simply want to enjoy a sweet treat at home, these cookies will bring smiles to faces and warmth to hearts!

Pumpkin Spice Maple Cookies

Indulge in the rich, sweet flavors of these Pumpkin Spice Maple Cookies! The addition of maple syrup adds a unique twist that enhances the pumpkin spice profile, making these cookies a delightful choice for any autumn occasion. Soft and chewy, they’re perfect for enjoying with a warm beverage or as a special dessert for gatherings.

Ingredients:

• 1 package Betty Crocker Pumpkin Spice Cookie Mix
• 1/2 cup butter, softened
• 1 egg
• 1/4 cup maple syrup
• 1/2 teaspoon cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the cookie mix, softened butter, egg, maple syrup, and cinnamon (if using). Mix until well combined.
3. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
4. Bake for 10-12 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

These Pumpkin Spice Maple Cookies are a delicious combination of warm spices and sweet maple goodness. The soft, chewy texture and unique flavor make them a perfect addition to any fall gathering or cozy night in. Enjoy them fresh out of the oven with a cup of coffee or hot cider, and let the comforting flavors envelop you in the spirit of the season!

Note: More recipes are coming soon!