25+ Delicious Betty Crocker Quiche Recipes for Every Occasion!

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Betty Crocker Quiche Recipes

If you’re a fan of savory pies and deliciously creamy fillings, then quiche is the perfect dish for you.

Whether you’re planning a brunch, a light lunch, or a special dinner, quiches offer a versatile and satisfying meal that can be customized to suit any taste.

In this blog, we’ve compiled a collection of 25+ Betty Crocker quiche recipes that showcase a variety of flavors and ingredients.

From classic combinations to unique twists, these recipes are designed to inspire your cooking and elevate your quiche-making skills.

Dive into these delectable options and discover how Betty Crocker’s trusted recipes can transform your next meal into a delightful experience.

25+ Delicious Betty Crocker Quiche Recipes for Every Occasion

Exploring these 25+ Betty Crocker quiche recipes opens up a world of culinary possibilities, allowing you to enjoy a range of flavors and ingredients in one of the most versatile dishes.

Whether you prefer a classic quiche with bacon and cheese or something more adventurous like a Mediterranean-inspired version, these recipes offer something for every palate.

Each quiche provides a perfect balance of creamy custard and flavorful fillings, ensuring that every bite is as satisfying as the last.

Betty Crocker Classic Quiche Lorraine

Betty Crocker Classic Quiche Lorraine is a savory, timeless dish featuring a rich, creamy custard filled with crisp bacon and sharp Swiss cheese. This quintessential quiche is perfect for brunches, light dinners, or holiday gatherings. Its buttery crust and satisfying filling offer a comforting and elegant meal that’s both easy to prepare and impressive to serve.

Ingredients:

  • 1 package (9 oz) Betty Crocker Pie Crust Mix
  • 1/2 pound bacon, cooked and crumbled
  • 1 cup shredded Swiss cheese
  • 1 cup heavy cream
  • 1/2 cup milk
  • 4 large eggs
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground nutmeg (optional)

Instructions:

  1. Preheat your oven to 425°F (220°C). Prepare the Betty Crocker Pie Crust Mix according to package instructions and fit it into a 9-inch pie plate. Prick the bottom of the crust with a fork.
  2. Bake the crust for 8-10 minutes or until lightly golden. Remove from the oven and set aside.
  3. In a medium bowl, whisk together the heavy cream, milk, eggs, salt, pepper, and nutmeg.
  4. Spread the crumbled bacon evenly over the partially baked crust. Sprinkle the shredded Swiss cheese on top.
  5. Pour the cream mixture over the bacon and cheese.
  6. Bake for 30-35 minutes, or until the quiche is set and the top is golden brown.
  7. Let the quiche cool for a few minutes before slicing and serving.

Betty Crocker Classic Quiche Lorraine offers a delicious combination of creamy custard, crispy bacon, and melted Swiss cheese encased in a buttery crust. This recipe is a perfect choice for those looking to serve a sophisticated dish that’s simple to prepare and delightful to eat. Whether enjoyed for brunch or dinner, this quiche Lorraine will impress your guests and provide a satisfying meal that balances elegance with comfort.

Betty Crocker Spinach and Feta Quiche

Betty Crocker Spinach and Feta Quiche is a flavorful and nutritious option for those who enjoy a hearty yet light meal. Featuring a blend of fresh spinach and tangy feta cheese, this quiche offers a delightful contrast of flavors and textures. It’s an excellent choice for a healthy brunch or a satisfying dinner, bringing a touch of Mediterranean flair to your table.

Ingredients:

  • 1 package (9 oz) Betty Crocker Pie Crust Mix
  • 1 cup fresh spinach, chopped
  • 1/2 cup crumbled feta cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 cup heavy cream
  • 1/2 cup milk
  • 4 large eggs
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried oregano

Instructions:

  1. Preheat your oven to 425°F (220°C). Prepare the Betty Crocker Pie Crust Mix according to package instructions and fit it into a 9-inch pie plate. Prick the bottom of the crust with a fork.
  2. Bake the crust for 8-10 minutes or until lightly golden. Remove from the oven and set aside.
  3. In a medium bowl, whisk together the heavy cream, milk, eggs, salt, pepper, and dried oregano.
  4. Spread the chopped spinach evenly over the partially baked crust. Sprinkle the crumbled feta cheese and shredded mozzarella on top.
  5. Pour the cream mixture over the spinach and cheese.
  6. Bake for 30-35 minutes, or until the quiche is set and the top is golden brown.
  7. Let the quiche cool for a few minutes before slicing and serving.

Betty Crocker Spinach and Feta Quiche combines the fresh, vibrant flavor of spinach with the rich tanginess of feta cheese in a creamy custard. This quiche is not only a delicious option for brunch but also a great way to incorporate more greens into your diet. With its balanced flavors and easy preparation, this recipe is a fantastic choice for a healthy and satisfying meal that doesn’t compromise on taste.

Betty Crocker Mushroom and Swiss Quiche

Betty Crocker Mushroom and Swiss Quiche offers a savory and satisfying meal with the earthy flavor of mushrooms paired with the creamy richness of Swiss cheese. This quiche is perfect for a brunch, lunch, or light dinner, and its combination of ingredients creates a comforting dish that’s sure to please. The buttery crust and flavorful filling make it a delightful addition to any meal.

Ingredients:

  • 1 package (9 oz) Betty Crocker Pie Crust Mix
  • 1 cup sliced mushrooms, sautéed
  • 1 cup shredded Swiss cheese
  • 1 cup heavy cream
  • 1/2 cup milk
  • 4 large eggs
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder

Instructions:

  1. Preheat your oven to 425°F (220°C). Prepare the Betty Crocker Pie Crust Mix according to package instructions and fit it into a 9-inch pie plate. Prick the bottom of the crust with a fork.
  2. Bake the crust for 8-10 minutes or until lightly golden. Remove from the oven and set aside.
  3. In a medium bowl, whisk together the heavy cream, milk, eggs, salt, pepper, and garlic powder.
  4. Spread the sautéed mushrooms evenly over the partially baked crust. Sprinkle the shredded Swiss cheese on top.
  5. Pour the cream mixture over the mushrooms and cheese.
  6. Bake for 30-35 minutes, or until the quiche is set and the top is golden brown.
  7. Let the quiche cool for a few minutes before slicing and serving.

Betty Crocker Mushroom and Swiss Quiche provides a delicious combination of earthy mushrooms and creamy Swiss cheese in a rich, custardy filling. This quiche is a versatile dish that works well for various occasions, from a casual brunch to a light dinner. Its savory flavor and easy preparation make it a go-to recipe for a comforting and satisfying meal. Enjoy the delightful taste of this quiche as a tasty addition to your cooking repertoire.

Betty Crocker Ham and Cheese Quiche

Betty Crocker Ham and Cheese Quiche is a savory delight that combines the heartiness of diced ham with the rich, creamy texture of cheddar cheese. This quiche is perfect for breakfast, brunch, or even a light dinner, offering a deliciously satisfying option that’s both easy to make and incredibly flavorful. Its buttery crust and savory filling make it a versatile choice for any meal.

Ingredients:

  • 1 package (9 oz) Betty Crocker Pie Crust Mix
  • 1 cup diced ham
  • 1 cup shredded cheddar cheese
  • 1 cup heavy cream
  • 1/2 cup milk
  • 4 large eggs
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried thyme

Instructions:

  1. Preheat your oven to 425°F (220°C). Prepare the Betty Crocker Pie Crust Mix according to package instructions and fit it into a 9-inch pie plate. Prick the bottom of the crust with a fork.
  2. Bake the crust for 8-10 minutes or until lightly golden. Remove from the oven and set aside.
  3. In a medium bowl, whisk together the heavy cream, milk, eggs, salt, pepper, and dried thyme.
  4. Spread the diced ham evenly over the partially baked crust. Sprinkle the shredded cheddar cheese on top.
  5. Pour the cream mixture over the ham and cheese.
  6. Bake for 30-35 minutes, or until the quiche is set and the top is golden brown.
  7. Let the quiche cool for a few minutes before slicing and serving.

Betty Crocker Ham and Cheese Quiche is a satisfying and flavorful dish that combines the savory richness of ham with the creamy goodness of cheddar cheese. Perfect for a hearty breakfast or brunch, this quiche is easy to prepare and packed with delicious flavors. Its versatile nature allows it to be enjoyed at any meal, making it a staple recipe for busy days and special occasions alike. Serve this quiche warm for a comforting and tasty treat.

Betty Crocker Broccoli and Cheddar Quiche

Betty Crocker Broccoli and Cheddar Quiche is a nutritious and flavorful dish that combines tender broccoli with sharp cheddar cheese in a creamy custard filling. This quiche is an excellent choice for those looking to add more vegetables to their diet while still enjoying a delicious, comforting meal. Its blend of flavors and textures makes it a great option for brunch, lunch, or a light dinner.

Ingredients:

  • 1 package (9 oz) Betty Crocker Pie Crust Mix
  • 1 cup cooked broccoli florets, chopped
  • 1 cup shredded cheddar cheese
  • 1 cup heavy cream
  • 1/2 cup milk
  • 4 large eggs
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried basil

Instructions:

  1. Preheat your oven to 425°F (220°C). Prepare the Betty Crocker Pie Crust Mix according to package instructions and fit it into a 9-inch pie plate. Prick the bottom of the crust with a fork.
  2. Bake the crust for 8-10 minutes or until lightly golden. Remove from the oven and set aside.
  3. In a medium bowl, whisk together the heavy cream, milk, eggs, salt, pepper, and dried basil.
  4. Spread the chopped broccoli evenly over the partially baked crust. Sprinkle the shredded cheddar cheese on top.
  5. Pour the cream mixture over the broccoli and cheese.
  6. Bake for 30-35 minutes, or until the quiche is set and the top is golden brown.
  7. Let the quiche cool for a few minutes before slicing and serving.

Betty Crocker Broccoli and Cheddar Quiche offers a delicious way to enjoy vegetables in a creamy, cheesy quiche. The tender broccoli and sharp cheddar create a satisfying and nutritious meal that’s perfect for any time of day. This quiche is a great addition to your recipe collection, providing a wholesome and flavorful option for brunches, lunches, or light dinners. Enjoy the ease of preparation and the delightful taste of this vegetable-packed quiche.

Betty Crocker Tomato and Basil Quiche

Betty Crocker Tomato and Basil Quiche is a flavorful and fresh option that highlights the classic combination of ripe tomatoes and fragrant basil. This quiche features a light and airy custard with a hint of Mediterranean flair, making it an excellent choice for a brunch or a light lunch. Its vibrant flavors and simple preparation make it a delightful addition to any meal.

Ingredients:

  • 1 package (9 oz) Betty Crocker Pie Crust Mix
  • 1 cup cherry tomatoes, halved
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup heavy cream
  • 1/2 cup milk
  • 4 large eggs
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh basil leaves, chopped

Instructions:

  1. Preheat your oven to 425°F (220°C). Prepare the Betty Crocker Pie Crust Mix according to package instructions and fit it into a 9-inch pie plate. Prick the bottom of the crust with a fork.
  2. Bake the crust for 8-10 minutes or until lightly golden. Remove from the oven and set aside.
  3. In a medium bowl, whisk together the heavy cream, milk, eggs, salt, and pepper.
  4. Spread the halved cherry tomatoes evenly over the partially baked crust. Sprinkle the shredded mozzarella and grated Parmesan cheese on top.
  5. Pour the cream mixture over the tomatoes and cheese.
  6. Bake for 30-35 minutes, or until the quiche is set and the top is golden brown.
  7. Garnish with chopped fresh basil before serving.

Betty Crocker Tomato and Basil Quiche provides a refreshing and flavorful option that brings a touch of Mediterranean cuisine to your table. The combination of ripe tomatoes and fresh basil creates a vibrant, delicious quiche that is perfect for a light meal or a special brunch. Its easy preparation and delightful taste make it a fantastic choice for those seeking a healthy and flavorful quiche. Enjoy the fresh flavors and elegant presentation of this delightful dish.

Betty Crocker Chicken and Mushroom Quiche

Betty Crocker Chicken and Mushroom Quiche is a hearty and comforting dish that combines tender chicken with savory mushrooms in a rich, creamy custard. This quiche is perfect for a satisfying lunch, dinner, or a special brunch. Its combination of flavors and textures makes it a versatile and delicious option that will appeal to both family and guests.

Ingredients:

  • 1 package (9 oz) Betty Crocker Pie Crust Mix
  • 1 cup cooked, shredded chicken
  • 1 cup sliced mushrooms, sautéed
  • 1 cup shredded provolone cheese
  • 1 cup heavy cream
  • 1/2 cup milk
  • 4 large eggs
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried rosemary

Instructions:

  1. Preheat your oven to 425°F (220°C). Prepare the Betty Crocker Pie Crust Mix according to package instructions and fit it into a 9-inch pie plate. Prick the bottom of the crust with a fork.
  2. Bake the crust for 8-10 minutes or until lightly golden. Remove from the oven and set aside.
  3. In a medium bowl, whisk together the heavy cream, milk, eggs, salt, pepper, and dried rosemary.
  4. Spread the cooked chicken and sautéed mushrooms evenly over the partially baked crust. Sprinkle the shredded provolone cheese on top.
  5. Pour the cream mixture over the chicken and mushrooms.
  6. Bake for 30-35 minutes, or until the quiche is set and the top is golden brown.
  7. Let the quiche cool for a few minutes before slicing and serving.

Betty Crocker Chicken and Mushroom Quiche offers a comforting and savory meal that combines tender chicken with earthy mushrooms and creamy cheese. This quiche is an excellent choice for a fulfilling lunch or dinner and is sure to please everyone at your table. Its easy preparation and rich flavors make it a go-to recipe for both everyday meals and special occasions. Enjoy the delicious blend of ingredients in this satisfying quiche.

Betty Crocker Bacon and Tomato Quiche

Betty Crocker Bacon and Tomato Quiche is a flavorful and satisfying dish that features crispy bacon and juicy tomatoes in a creamy custard. This quiche is ideal for brunch, lunch, or a light dinner, offering a delicious combination of savory and slightly tangy flavors. Its easy preparation and hearty filling make it a great choice for any meal.

Ingredients:

  • 1 package (9 oz) Betty Crocker Pie Crust Mix
  • 1/2 cup cooked bacon, crumbled
  • 1 cup cherry tomatoes, halved
  • 1 cup shredded cheddar cheese
  • 1 cup heavy cream
  • 1/2 cup milk
  • 4 large eggs
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried basil

Instructions:

  1. Preheat your oven to 425°F (220°C). Prepare the Betty Crocker Pie Crust Mix according to package instructions and fit it into a 9-inch pie plate. Prick the bottom of the crust with a fork.
  2. Bake the crust for 8-10 minutes or until lightly golden. Remove from the oven and set aside.
  3. In a medium bowl, whisk together the heavy cream, milk, eggs, salt, pepper, and dried basil.
  4. Spread the crumbled bacon and halved cherry tomatoes evenly over the partially baked crust. Sprinkle the shredded cheddar cheese on top.
  5. Pour the cream mixture over the bacon and tomatoes.
  6. Bake for 30-35 minutes, or until the quiche is set and the top is golden brown.
  7. Let the quiche cool for a few minutes before slicing and serving.

Betty Crocker Bacon and Tomato Quiche combines the crispy richness of bacon with the fresh tang of tomatoes in a creamy, savory filling. This quiche is perfect for any meal, offering a delightful balance of flavors that are sure to satisfy. Its simple preparation and delicious results make it a wonderful addition to your recipe collection, whether for a casual brunch or a light dinner. Enjoy the comforting and tasty flavors of this versatile quiche.

Betty Crocker Asparagus and Goat Cheese Quiche

Betty Crocker Asparagus and Goat Cheese Quiche is a sophisticated and flavorful dish that combines tender asparagus with the creamy tang of goat cheese. This quiche is a perfect choice for a refined brunch or a light, elegant dinner. Its blend of fresh vegetables and creamy cheese provides a delightful taste experience that is both nutritious and delicious.

Ingredients:

  • 1 package (9 oz) Betty Crocker Pie Crust Mix
  • 1 cup cooked asparagus, chopped
  • 1/2 cup crumbled goat cheese
  • 1/2 cup shredded Parmesan cheese
  • 1 cup heavy cream
  • 1/2 cup milk
  • 4 large eggs
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried thyme

Instructions:

  1. Preheat your oven to 425°F (220°C). Prepare the Betty Crocker Pie Crust Mix according to package instructions and fit it into a 9-inch pie plate. Prick the bottom of the crust with a fork.
  2. Bake the crust for 8-10 minutes or until lightly golden. Remove from the oven and set aside.
  3. In a medium bowl, whisk together the heavy cream, milk, eggs, salt, pepper, and dried thyme.
  4. Spread the chopped asparagus evenly over the partially baked crust. Sprinkle the crumbled goat cheese and shredded Parmesan cheese on top.
  5. Pour the cream mixture over the asparagus and cheese.
  6. Bake for 30-35 minutes, or until the quiche is set and the top is golden brown.
  7. Let the quiche cool for a few minutes before slicing and serving.

Betty Crocker Asparagus and Goat Cheese Quiche offers a refined and delicious option for those who appreciate fresh, elegant flavors. The combination of tender asparagus and tangy goat cheese creates a quiche that is both sophisticated and satisfying. Perfect for a special brunch or a light dinner, this quiche provides a nutritious and flavorful meal that is easy to prepare and delightful to eat. Enjoy the blend of fresh ingredients and creamy custard in this elegant quiche.

Betty Crocker Sausage and Pepper Quiche

Betty Crocker Sausage and Pepper Quiche is a hearty and flavorful dish that combines the savory taste of sausage with the sweetness of bell peppers. This quiche is perfect for a filling brunch or a light dinner, offering a delicious blend of ingredients that will satisfy your taste buds. Its easy preparation and comforting flavors make it a great addition to your meal repertoire.

Ingredients:

  • 1 package (9 oz) Betty Crocker Pie Crust Mix
  • 1/2 pound Italian sausage, cooked and crumbled
  • 1 cup diced bell peppers (red, yellow, or green)
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded Parmesan cheese
  • 1 cup heavy cream
  • 1/2 cup milk
  • 4 large eggs
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried oregano

Instructions:

  1. Preheat your oven to 425°F (220°C). Prepare the Betty Crocker Pie Crust Mix according to package instructions and fit it into a 9-inch pie plate. Prick the bottom of the crust with a fork.
  2. Bake the crust for 8-10 minutes or until lightly golden. Remove from the oven and set aside.
  3. In a medium bowl, whisk together the heavy cream, milk, eggs, salt, pepper, and dried oregano.
  4. Spread the cooked sausage and diced bell peppers evenly over the partially baked crust. Sprinkle the shredded mozzarella and Parmesan cheese on top.
  5. Pour the cream mixture over the sausage and peppers.
  6. Bake for 30-35 minutes, or until the quiche is set and the top is golden brown.
  7. Let the quiche cool for a few minutes before slicing and serving.

Betty Crocker Sausage and Pepper Quiche is a delicious and satisfying dish that combines the rich flavors of sausage with the crisp sweetness of bell peppers. This quiche is perfect for any meal, offering a hearty and flavorful option that is easy to prepare and enjoy. Its blend of savory ingredients and creamy custard makes it a comforting choice for brunch or dinner. Enjoy the delightful taste and ease of this tasty quiche.

Betty Crocker Cheddar and Spinach Quiche

Betty Crocker Cheddar and Spinach Quiche is a nutritious and tasty dish that pairs the sharp flavor of cheddar cheese with the freshness of spinach. This quiche is ideal for a wholesome brunch or a light dinner, offering a satisfying combination of creamy cheese and vibrant greens. Its easy preparation makes it a go-to recipe for a quick and delicious meal.

Ingredients:

  • 1 package (9 oz) Betty Crocker Pie Crust Mix
  • 1 cup fresh spinach, chopped
  • 1 cup shredded cheddar cheese
  • 1 cup heavy cream
  • 1/2 cup milk
  • 4 large eggs
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder

Instructions:

  1. Preheat your oven to 425°F (220°C). Prepare the Betty Crocker Pie Crust Mix according to package instructions and fit it into a 9-inch pie plate. Prick the bottom of the crust with a fork.
  2. Bake the crust for 8-10 minutes or until lightly golden. Remove from the oven and set aside.
  3. In a medium bowl, whisk together the heavy cream, milk, eggs, salt, pepper, and garlic powder.
  4. Spread the chopped spinach evenly over the partially baked crust. Sprinkle the shredded cheddar cheese on top.
  5. Pour the cream mixture over the spinach and cheese.
  6. Bake for 30-35 minutes, or until the quiche is set and the top is golden brown.
  7. Let the quiche cool for a few minutes before slicing and serving.

Betty Crocker Cheddar and Spinach Quiche provides a delicious and nutritious option that combines the rich taste of cheddar cheese with the fresh flavors of spinach. This quiche is perfect for a healthy brunch or a light dinner, offering a satisfying and flavorful meal that is easy to prepare. Enjoy the wholesome taste and simplicity of this delightful quiche.

Betty Crocker Greek-Style Quiche

Betty Crocker Greek-Style Quiche is a flavorful dish that incorporates Mediterranean ingredients like olives, feta cheese, and sun-dried tomatoes. This quiche offers a delicious and unique twist on traditional quiche recipes, perfect for a brunch or light dinner. Its blend of tangy and savory flavors makes it a standout choice for those who enjoy a taste of Greece.

Ingredients:

  • 1 package (9 oz) Betty Crocker Pie Crust Mix
  • 1/2 cup crumbled feta cheese
  • 1/4 cup sliced black olives
  • 1/4 cup sun-dried tomatoes, chopped
  • 1 cup shredded mozzarella cheese
  • 1 cup heavy cream
  • 1/2 cup milk
  • 4 large eggs
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried oregano

Instructions:

  1. Preheat your oven to 425°F (220°C). Prepare the Betty Crocker Pie Crust Mix according to package instructions and fit it into a 9-inch pie plate. Prick the bottom of the crust with a fork.
  2. Bake the crust for 8-10 minutes or until lightly golden. Remove from the oven and set aside.
  3. In a medium bowl, whisk together the heavy cream, milk, eggs, salt, pepper, and dried oregano.
  4. Spread the crumbled feta cheese, sliced olives, and sun-dried tomatoes evenly over the partially baked crust. Sprinkle the shredded mozzarella cheese on top.
  5. Pour the cream mixture over the feta, olives, and tomatoes.
  6. Bake for 30-35 minutes, or until the quiche is set and the top is golden brown.
  7. Let the quiche cool for a few minutes before slicing and serving.

Betty Crocker Greek-Style Quiche brings a Mediterranean flair to your table with its combination of feta cheese, olives, and sun-dried tomatoes. This quiche is perfect for those who appreciate bold, tangy flavors and a touch of sophistication in their meals. Ideal for brunch or a light dinner, this recipe offers a delicious and unique option that is both easy to prepare and delightful to eat. Enjoy the vibrant taste of Greece with this flavorful quiche.

Betty Crocker Roasted Red Pepper and Goat Cheese Quiche

Betty Crocker Roasted Red Pepper and Goat Cheese Quiche is a sophisticated dish that combines the sweetness of roasted red peppers with the creamy tang of goat cheese. This quiche is perfect for a brunch or light dinner, offering a blend of rich flavors and smooth textures. Its elegant ingredients make it a standout choice for any meal.

Ingredients:

  • 1 package (9 oz) Betty Crocker Pie Crust Mix
  • 1/2 cup roasted red peppers, chopped
  • 1/2 cup crumbled goat cheese
  • 1/2 cup shredded Swiss cheese
  • 1 cup heavy cream
  • 1/2 cup milk
  • 4 large eggs
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried thyme

Instructions:

  1. Preheat your oven to 425°F (220°C). Prepare the Betty Crocker Pie Crust Mix according to package instructions and fit it into a 9-inch pie plate. Prick the bottom of the crust with a fork.
  2. Bake the crust for 8-10 minutes or until lightly golden. Remove from the oven and set aside.
  3. In a medium bowl, whisk together the heavy cream, milk, eggs, salt, pepper, and dried thyme.
  4. Spread the chopped roasted red peppers evenly over the partially baked crust. Sprinkle the crumbled goat cheese and shredded Swiss cheese on top.
  5. Pour the cream mixture over the peppers and cheese.
  6. Bake for 30-35 minutes, or until the quiche is set and the top is golden brown.
  7. Let the quiche cool for a few minutes before slicing and serving.

Betty Crocker Roasted Red Pepper and Goat Cheese Quiche is a delightful and elegant dish that combines sweet and savory flavors for a memorable meal. The creamy goat cheese and roasted red peppers create a sophisticated taste that is perfect for special occasions or a refined brunch. This quiche is easy to prepare and offers a delicious blend of ingredients that will impress your guests and satisfy your palate.

Betty Crocker Spinach and Artichoke Quiche

Betty Crocker Spinach and Artichoke Quiche is a flavorful and nutritious dish that combines tender spinach with the unique taste of artichokes. This quiche is ideal for a light lunch or brunch, providing a wholesome and satisfying option with a creamy custard base. Its combination of ingredients makes it a standout choice for any meal.

Ingredients:

  • 1 package (9 oz) Betty Crocker Pie Crust Mix
  • 1 cup fresh spinach, chopped
  • 1/2 cup canned artichoke hearts, drained and chopped
  • 1 cup shredded mozzarella cheese
  • 1 cup heavy cream
  • 1/2 cup milk
  • 4 large eggs
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried basil

Instructions:

  1. Preheat your oven to 425°F (220°C). Prepare the Betty Crocker Pie Crust Mix according to package instructions and fit it into a 9-inch pie plate. Prick the bottom of the crust with a fork.
  2. Bake the crust for 8-10 minutes or until lightly golden. Remove from the oven and set aside.
  3. In a medium bowl, whisk together the heavy cream, milk, eggs, salt, pepper, and dried basil.
  4. Spread the chopped spinach and artichoke hearts evenly over the partially baked crust. Sprinkle the shredded mozzarella cheese on top.
  5. Pour the cream mixture over the spinach and artichokes.
  6. Bake for 30-35 minutes, or until the quiche is set and the top is golden brown.
  7. Let the quiche cool for a few minutes before slicing and serving.

Betty Crocker Spinach and Artichoke Quiche offers a delicious and nutritious option with a creamy custard and flavorful vegetables. The combination of spinach and artichokes provides a unique and satisfying taste, making this quiche a great choice for a light meal or brunch. Enjoy the wholesome ingredients and delightful flavors of this versatile quiche.

Betty Crocker Bacon and Swiss Quiche

Betty Crocker Bacon and Swiss Quiche is a hearty and flavorful dish that combines crispy bacon with the smooth, nutty flavor of Swiss cheese. This quiche is perfect for brunch or a light dinner, offering a satisfying meal with a rich and creamy filling. Its easy preparation makes it a great option for both casual and special occasions.

Ingredients:

  • 1 package (9 oz) Betty Crocker Pie Crust Mix
  • 1/2 cup cooked bacon, crumbled
  • 1 cup shredded Swiss cheese
  • 1 cup heavy cream
  • 1/2 cup milk
  • 4 large eggs
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried chives

Instructions:

  1. Preheat your oven to 425°F (220°C). Prepare the Betty Crocker Pie Crust Mix according to package instructions and fit it into a 9-inch pie plate. Prick the bottom of the crust with a fork.
  2. Bake the crust for 8-10 minutes or until lightly golden. Remove from the oven and set aside.
  3. In a medium bowl, whisk together the heavy cream, milk, eggs, salt, pepper, and dried chives.
  4. Spread the crumbled bacon evenly over the partially baked crust. Sprinkle the shredded Swiss cheese on top.
  5. Pour the cream mixture over the bacon and cheese.
  6. Bake for 30-35 minutes, or until the quiche is set and the top is golden brown.
  7. Let the quiche cool for a few minutes before slicing and serving.

Betty Crocker Bacon and Swiss Quiche combines the rich flavors of crispy bacon with the nutty taste of Swiss cheese for a delicious and satisfying meal. This quiche is perfect for any occasion, whether you’re hosting a brunch or preparing a light dinner. Enjoy the creamy, flavorful filling and the ease of preparation with this delightful quiche recipe.

Note: More recipes are coming soon!

Karina Kari

A true culinary enthusiast hailing from the sunny state of California. Passionate, creative, and adventurous in the kitchen, she has carved a remarkable identity as a home chef and a food lover. She believes that cooking is not just about preparing food; it’s an art that allows her to express her creativity and love for her loved ones.