25+ Delicious Betty Crocker Quick Bread Recipes You Can Whip Up Anytime

Quick bread recipes are a lifesaver when you want something delicious and homemade but don’t have the time or patience for yeast-based bread. Betty Crocker, a beloved name in home baking, offers an array of quick bread recipes that are easy to make and perfect for any occasion.

From sweet to savory, her collection includes family favorites like classic banana bread, seasonal pumpkin loaves, tangy lemon poppy seed, and even festive cranberry-orange varieties.

Whether you’re looking to whip up a simple breakfast treat, a snack for guests, or a gift-worthy loaf, these quick bread recipes are versatile, satisfying, and require minimal effort.

In this blog post, we’ve gathered 25+ of the best Betty Crocker quick bread recipes for you to try. With options that range from fruity to spiced and nutty, there’s something here for every taste.

So grab your mixing bowls and get ready to fill your kitchen with the mouthwatering aroma of freshly baked bread!

25+ Delicious Betty Crocker Quick Bread Recipes You Can Whip Up Anytime

Betty Crocker’s quick bread recipes are a fantastic way to enjoy fresh, homemade bread without the fuss of waiting for dough to rise. Whether you’re baking for a holiday gathering, a family brunch, or just to treat yourself, these recipes provide foolproof results every time.

With more than 25 options to choose from, including flavors like blueberry, pumpkin, lemon poppy seed, and zucchini, there’s always something new and delicious to bake.

So the next time you’re craving something comforting, flavorful, and easy to prepare, turn to these quick bread recipes for inspiration.

They’re perfect for beginners and experienced bakers alike, and each loaf is sure to impress family and friends.

Betty Crocker Banana Nut Quick Bread Recipes

Betty Crocker’s Banana Nut Quick Bread is a timeless classic, blending the sweetness of ripe bananas with the rich crunch of chopped nuts.

Perfect for breakfast, a midday snack, or even dessert, this quick bread is a go-to for anyone looking to bake something fast yet impressive.

The recipe requires minimal effort and delivers big on flavor, making it an ideal option for beginners or busy bakers.

Ingredients:

• 2 cups mashed ripe bananas (about 4 medium)
• 1/3 cup butter, melted
• 3/4 cup granulated sugar
• 1/2 cup chopped nuts (such as walnuts or pecans)
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine mashed bananas and melted butter until smooth.
3. Stir in sugar, beaten eggs, and vanilla extract.
4. Sprinkle the baking soda and salt over the mixture, then mix in the flour gradually until well blended.
5. Fold in chopped nuts.
6. Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Betty Crocker Banana Nut Quick Bread is not only delicious but also versatile. You can add chocolate chips or swap out the nuts for something like dried fruit to make it your own.

It’s the perfect treat for any occasion and will leave your kitchen smelling irresistible!

25+ Betty Crocker Pumpkin Spice Quick Bread Recipes

Betty Crocker’s Pumpkin Spice Quick Bread is an autumn favorite, filled with warm spices and the richness of pumpkin puree. This bread is moist, fragrant, and perfect for cozying up with a cup of tea or coffee.

Whether you’re baking for the holidays or simply want to enjoy the flavors of fall, this quick bread is a must-try for any baker.

It’s incredibly easy to make, with Betty Crocker’s foolproof recipe ensuring consistent results every time.

Ingredients:

• 1 cup canned pumpkin puree
• 2 eggs, lightly beaten
• 1/2 cup vegetable oil
• 1 1/2 cups granulated sugar
• 1/2 cup water
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mix together pumpkin puree, eggs, oil, water, and sugar until well combined.
3. In a separate bowl, whisk together flour, baking soda, baking powder, salt, and spices.
4. Gradually add the dry ingredients to the wet ingredients, stirring just until incorporated.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Betty Crocker’s Pumpkin Spice Quick Bread is the epitome of fall baking. With its spicy, sweet flavors and moist texture, it’s the perfect addition to any autumn gathering or simple family meal.

Serve it with a dollop of whipped cream or a drizzle of glaze to elevate this already tasty treat.

Betty Crocker Zucchini Quick Bread Recipes

Betty Crocker’s Zucchini Quick Bread is a delightful way to use up summer’s abundant zucchini harvest. The bread is tender, moist, and slightly sweet, with the grated zucchini adding both texture and subtle flavor.

This quick bread is a sneaky way to add more vegetables into your diet while still indulging in a delicious baked good.

It’s great for breakfast, brunch, or even dessert!

Ingredients:

• 1 1/2 cups grated zucchini
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the oil, sugar, eggs, and vanilla until smooth.
3. Stir in the grated zucchini.
4. In a separate bowl, mix together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
5. Gradually add the dry ingredients to the wet ingredients, stirring just until combined. If desired, fold in chopped nuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Betty Crocker’s Zucchini Quick Bread is a perfect balance of wholesome ingredients and comforting flavors. The zucchini keeps the bread moist, while the cinnamon and nutmeg add warmth.

It’s an excellent way to make the most of garden-fresh produce, and a healthy yet delicious option for any time of day.

Betty Crocker Lemon Poppy Seed Quick Bread Recipes

Betty Crocker’s Lemon Poppy Seed Quick Bread is a bright and zesty delight that offers a burst of citrus flavor with every bite.

The combination of tangy lemon and crunchy poppy seeds creates a refreshing and light loaf perfect for brunch, tea time, or dessert.

This quick bread is easy to whip up and brings a ray of sunshine to your baking, whether you’re making it for a special occasion or a simple weekend treat.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon poppy seeds
• 2 large eggs
• 1/2 cup milk
• 1/2 cup vegetable oil
• 2 tablespoons lemon zest
• 1/4 cup freshly squeezed lemon juice
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and poppy seeds.
3. In another bowl, beat the eggs, milk, oil, lemon zest, lemon juice, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Betty Crocker’s Lemon Poppy Seed Quick Bread is the perfect blend of sweet and tangy, with the poppy seeds adding a delightful crunch.

This quick bread is a crowd-pleaser that’s sure to brighten up any meal or snack time.

Serve it with a drizzle of lemon glaze for an extra touch of indulgence.

Betty Crocker Cranberry Orange Quick Bread Recipes

Betty Crocker’s Cranberry Orange Quick Bread is a festive and flavorful loaf, ideal for the holiday season or anytime you’re craving something sweet and tart.

The combination of juicy cranberries and vibrant orange zest creates a beautiful contrast of flavors.

This quick bread is easy to prepare and pairs perfectly with a warm beverage, making it a must-have for cozy mornings or holiday gatherings.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup fresh or frozen cranberries, chopped
• 1 tablespoon grated orange zest
• 1/2 cup orange juice
• 1/2 cup milk
• 1/3 cup vegetable oil
• 1 large egg

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
3. Stir in the cranberries and orange zest.
4. In another bowl, whisk together the orange juice, milk, oil, and egg until smooth.
5. Add the wet ingredients to the dry ingredients and stir just until combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Betty Crocker’s Cranberry Orange Quick Bread is the perfect treat for fall and winter, with its bright citrus notes and tangy cranberries.

Whether enjoyed for breakfast, as a snack, or as a holiday gift, this bread is a delicious way to celebrate the season.

Betty Crocker Blueberry Quick Bread Recipes

Betty Crocker’s Blueberry Quick Bread is a classic, beloved for its juicy bursts of fresh blueberries and soft, tender crumb. This bread is easy to make and delivers a bakery-quality result right at home.

Whether you serve it for breakfast or as a sweet snack, it’s the perfect way to enjoy fresh or frozen blueberries year-round.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries (do not thaw if using frozen)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, sugar, baking powder, and salt.
3. In another bowl, whisk together milk, oil, egg, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the blueberries.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Betty Crocker’s Blueberry Quick Bread is bursting with berry goodness in every slice. Its simplicity and flavor make it a versatile recipe that can be enjoyed any time of day.

For an extra treat, try topping it with a lemon glaze or serving it warm with butter. It’s sure to become a favorite in your home!

Betty Crocker Chocolate Chip Quick Bread Recipes

Betty Crocker’s Chocolate Chip Quick Bread is the ultimate indulgence for chocolate lovers. With a soft, buttery texture and pockets of melty chocolate chips in every bite, this bread feels like dessert but is versatile enough to enjoy any time of day.

Whether you’re baking for your family or just craving a sweet treat, this quick bread is an easy way to satisfy your chocolate fix.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt.
3. In another bowl, beat together milk, oil, eggs, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients and stir until combined.
5. Fold in the chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Betty Crocker’s Chocolate Chip Quick Bread is the perfect combination of classic quick bread with a rich chocolate twist.

It’s an easy and delightful recipe for any chocolate lover, making it a hit at breakfasts, brunches, or casual get-togethers.

Enjoy it warm for a truly decadent treat!

Betty Crocker Apple Cinnamon Quick Bread Recipes

Betty Crocker’s Apple Cinnamon Quick Bread is a cozy, fragrant bread that captures the essence of fall with sweet apples and warming cinnamon.

It’s an easy-to-make recipe that brings a deliciously soft, moist loaf, perfect for autumn mornings or as a satisfying snack.

With simple ingredients and rich flavors, this quick bread is a must-try for anyone looking to enjoy seasonal comfort food.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsweetened applesauce
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup diced peeled apples

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk together applesauce, oil, eggs, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the diced apples.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Betty Crocker’s Apple Cinnamon Quick Bread is a delightful way to enjoy the flavors of fall. The sweetness of the apples paired with the warmth of cinnamon makes each bite comforting and delicious.

Serve it warm with butter, or enjoy it as is for a wholesome and tasty treat any time of day.

Betty Crocker Carrot Quick Bread Recipes

Betty Crocker’s Carrot Quick Bread is a flavorful and nutritious loaf, combining the natural sweetness of grated carrots with spices like cinnamon and nutmeg.

This quick bread is a great way to incorporate vegetables into a treat that feels indulgent yet wholesome.

With its moist texture and vibrant flavor, it’s perfect for breakfast, brunch, or a light dessert.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups grated carrots
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, granulated sugar, brown sugar, baking soda, cinnamon, nutmeg, ginger, and salt.
3. In another bowl, whisk together the oil, eggs, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the grated carrots and chopped nuts (if using).
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Betty Crocker’s Carrot Quick Bread is not only delicious but also a wholesome option for those looking to enjoy a sweet treat with a healthier twist.

The spices and carrots blend together beautifully, creating a moist and flavorful bread that’s perfect for any occasion. Pair it with a cream cheese spread for an extra special touch!

Betty Crocker Pumpkin Quick Bread Recipes

Betty Crocker’s Pumpkin Quick Bread is a fall classic, combining the rich, earthy flavor of pumpkin with warming spices like cinnamon and nutmeg.

This quick bread is soft, moist, and full of autumnal goodness. It’s an ideal treat for cozy mornings, a mid-afternoon snack, or a dessert that pairs perfectly with a cup of coffee or tea.

The recipe is simple to follow, making it a must-bake during pumpkin season.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup canned pumpkin puree
• 1/4 cup water
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, sugar, baking soda, cinnamon, nutmeg, ginger, and salt.
3. In another bowl, whisk together the oil, eggs, pumpkin puree, water, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Betty Crocker’s Pumpkin Quick Bread is a quintessential fall favorite, with its rich pumpkin flavor and aromatic spices. It’s perfect for gatherings, holiday gifts, or just enjoying with family at home.

Serve it with a dollop of whipped cream or a drizzle of cream cheese glaze for a decadent finish.

Betty Crocker Banana Nut Quick Bread Recipes

Betty Crocker’s Banana Nut Quick Bread is a deliciously moist and flavorful loaf, packed with the natural sweetness of ripe bananas and the crunch of chopped nuts.

This quick bread is a great way to use overripe bananas and makes for a satisfying breakfast, snack, or dessert.

The simple ingredients and quick preparation make it a go-to recipe for busy bakers who still want a homemade treat.

Ingredients:

• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• 1/2 cup chopped walnuts or pecans

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking soda, and salt.
3. In another bowl, mix together melted butter, eggs, vanilla extract, and mashed bananas until smooth.
4. Gradually add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the chopped nuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Betty Crocker’s Banana Nut Quick Bread is a classic recipe that delivers rich banana flavor with a satisfying nutty crunch.

This bread is a wonderful way to use up overripe bananas, and it stays moist for days, making it a great make-ahead option for breakfasts or snacks.

Enjoy it warm with a pat of butter or a smear of cream cheese for an extra treat.

Betty Crocker Zucchini Quick Bread Recipes

Betty Crocker’s Zucchini Quick Bread is a deliciously moist and subtly sweet bread that makes excellent use of garden-fresh zucchini. This quick bread is not only flavorful but also a clever way to sneak vegetables into your baking.

The zucchini adds a tender texture, while warm spices like cinnamon elevate the flavor. It’s perfect for breakfast, snacking, or even dessert with a touch of sweetness.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups grated zucchini
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, sugar, baking soda, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, whisk together oil, eggs, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the grated zucchini and nuts (if using).
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Betty Crocker’s Zucchini Quick Bread is a wonderful way to enjoy fresh zucchini in a sweet and spiced loaf. It’s easy to make and the zucchini keeps the bread incredibly moist.

This bread is versatile enough to enjoy for breakfast, as a snack, or even as a dessert with a drizzle of icing. It’s a delicious and healthy way to enjoy baked goods!

Betty Crocker Blueberry Quick Bread Recipes

Betty Crocker’s Blueberry Quick Bread brings the fresh, vibrant flavor of blueberries into a soft, moist loaf that’s perfect for any occasion.

Whether enjoyed for breakfast, as a snack, or for dessert, the sweet bursts of blueberries paired with the tender bread make this recipe a family favorite.

This easy-to-make bread is both satisfying and wholesome, delivering a delightful balance of fruity flavor and comfort.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh or frozen blueberries

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix together milk, oil, eggs, and vanilla extract until smooth.
4. Gradually stir the wet ingredients into the dry ingredients until just combined.
5. Gently fold in the blueberries.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Betty Crocker’s Blueberry Quick Bread is a sweet and flavorful way to enjoy blueberries any time of year.

The simple ingredients and vibrant fruit flavor make it a perfect treat for brunches, picnics, or as a delightful snack.

Serve it warm with a little butter, or enjoy it plain—it’s delicious either way!

Betty Crocker Lemon Poppy Seed Quick Bread Recipes

Betty Crocker’s Lemon Poppy Seed Quick Bread is a bright, zesty, and delicious treat that’s perfect for adding a bit of sunshine to your day.

The tartness of lemon combined with the subtle crunch of poppy seeds creates a refreshing loaf that’s both light and flavorful.

It’s ideal for breakfast, brunch, or even dessert, offering a delightful combination of citrusy goodness and sweetness.

Ingredients:

• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs
• 1/2 cup milk
• 1/3 cup vegetable oil
• 1 tablespoon lemon zest
• 1/4 cup fresh lemon juice
• 2 tablespoons poppy seeds

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, beat the eggs, milk, oil, lemon zest, and lemon juice until well combined.
4. Gradually add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the poppy seeds.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Betty Crocker’s Lemon Poppy Seed Quick Bread is a tangy and light treat that’s perfect for any occasion. The fresh lemon flavor pairs beautifully with the poppy seeds to create a loaf that’s as visually appealing as it is delicious.

Serve it with a simple glaze or enjoy it plain—it’s sure to be a hit!

Betty Crocker Orange Cranberry Quick Bread Recipes

Betty Crocker’s Orange Cranberry Quick Bread is a sweet and tangy delight, combining the tartness of cranberries with the refreshing zest of orange.

This quick bread is perfect for festive occasions, holidays, or simply enjoying a slice with your morning coffee.

With a moist crumb and vibrant flavor, it’s an easy way to bring a little joy to your table.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup orange juice
• 1/4 cup vegetable oil
• 2 large eggs
• 1 tablespoon orange zest
• 1 1/2 cups fresh or dried cranberries

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together orange juice, oil, eggs, and orange zest.
4. Gradually stir the wet ingredients into the dry ingredients until just combined.
5. Fold in the cranberries.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Betty Crocker’s Orange Cranberry Quick Bread is a flavorful loaf that’s perfect for the holiday season or any time you want a burst of citrusy tartness.

The combination of orange and cranberry creates a vibrant, refreshing flavor that’s sure to impress. Whether you serve it at brunch or as an afternoon snack, this quick bread is always a crowd-pleaser. b

Note: More recipes are coming soon!