25+ Irresistible Betty Crocker Red Velvet Cake Mix Recipes to Try Today

Red velvet cake is a timeless classic, known for its rich, velvety texture and vibrant color.

Whether it’s a birthday celebration, a holiday gathering, or simply a sweet treat to brighten your day, red velvet desserts are always a crowd-pleaser.

Thanks to Betty Crocker, creating these delicious treats has never been easier!

With just a box of red velvet cake mix, you can whip up an array of delightful desserts that will impress your family and friends.

In this article, we’ll explore 25+ innovative and mouth-watering recipes that elevate the beloved red velvet cake mix into an extraordinary collection of sweet creations.

From traditional cakes to fun twists like brownies and parfaits, you’re sure to find the perfect recipe to satisfy your cravings.

25+ Irresistible Betty Crocker Red Velvet Cake Mix Recipes to Try Today

Incorporating Betty Crocker red velvet cake mix into your baking repertoire opens the door to a world of delicious possibilities.

Whether you’re in the mood for a classic red velvet cake, decadent brownies, or innovative desserts like scones and parfaits, this collection of 25+ recipes has something for everyone.

Each recipe is not only easy to follow but also ensures that you get that iconic red velvet flavor with minimal effort.

So gather your ingredients, preheat that oven, and get ready to impress your loved ones with these delightful red velvet creations.

Your baking adventure is about to begin—let the sweet celebrations commence!

Red Velvet Cake with Cream Cheese Frosting

This classic red velvet cake is a timeless favorite, known for its vibrant color and rich flavor. Topped with a smooth and creamy cream cheese frosting, this cake is perfect for any occasion, from birthdays to holidays. The combination of cocoa and buttermilk gives it a unique taste, while the cream cheese adds a tangy balance to the sweetness.

Ingredients:

• 1 box Betty Crocker Red Velvet Cake Mix
• 1 cup vegetable oil
• 1 cup water
• 3 large eggs
• 1 teaspoon vanilla extract
• 8 oz cream cheese, softened
• 1/2 cup butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract (for frosting)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, combine the red velvet cake mix, oil, water, eggs, and 1 teaspoon of vanilla extract. Mix until well combined, about 2 minutes on medium speed.
3. Divide the batter evenly between the prepared cake pans and smooth the tops.
4. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
5. In a medium bowl, beat together the softened cream cheese and butter until smooth. Gradually add powdered sugar and 1 teaspoon of vanilla extract, mixing until fluffy.
6. Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of cream cheese frosting on top. Place the second layer on top and frost the top and sides of the cake.
7. Decorate with sprinkles or chocolate shavings if desired.

This red velvet cake is not just a feast for the eyes; it’s a true delight for the palate as well. The moist, tender crumb combined with the tangy cream cheese frosting creates a perfect balance of flavors that will leave your guests wanting more. Whether served at a celebration or simply enjoyed with a cup of coffee, this cake is sure to impress!

Red Velvet Cake Pops

Red velvet cake pops are a fun and whimsical twist on the traditional cake. These bite-sized treats are perfect for parties, potlucks, or as a sweet snack. Coated in chocolate and adorned with sprinkles, they bring joy and a touch of elegance to any gathering. Plus, they’re an excellent way to use up leftover cake!

Ingredients:

• 1 box Betty Crocker Red Velvet Cake Mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 16 oz chocolate candy coating
• Sprinkles for decoration
• Lollipop sticks

Instructions:

1. Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking pan by greasing it.
2. In a large bowl, mix the red velvet cake mix, water, oil, and eggs until smooth. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
3. Allow the cake to cool completely. Once cooled, crumble the cake into a large bowl until it resembles fine crumbs.
4. Using your hands, form small balls of the cake mixture, about 1 inch in diameter. Insert a lollipop stick into each ball and place on a baking sheet lined with parchment paper.
5. Freeze the cake pops for at least 1 hour to set.
6. Melt the chocolate candy coating according to the package instructions. Dip each cake pop into the melted chocolate, ensuring it’s fully coated. Allow excess to drip off.
7. While the chocolate is still wet, sprinkle with decorations. Place the cake pops upright in a Styrofoam block or a vase to set.

These red velvet cake pops are not only adorable but also deliciously addictive. Their soft and moist interior pairs beautifully with the rich chocolate coating, making them a hit at any event. They’re easy to customize with different toppings, and their portable nature makes them a perfect treat for on-the-go indulgence. Your guests will love these charming bites of joy!

Red Velvet Cupcakes with Vanilla Buttercream

These red velvet cupcakes bring the classic flavors of the traditional cake in a convenient single-serving format. Topped with a luscious vanilla buttercream, they’re perfect for any celebration or as an everyday treat. The vibrant red color and creamy frosting make these cupcakes visually appealing and irresistibly delicious.

Ingredients:

• 1 box Betty Crocker Red Velvet Cake Mix
• 1 cup vegetable oil
• 1 cup water
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup butter, softened
• 4 cups powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract (for frosting)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
2. In a large bowl, combine the red velvet cake mix, vegetable oil, water, eggs, and 1 teaspoon of vanilla extract. Beat on medium speed for about 2 minutes until well combined.
3. Fill each cupcake liner about two-thirds full with batter. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
4. For the frosting, beat the softened butter in a large bowl until creamy. Gradually add powdered sugar and mix until smooth. Add milk and 1 teaspoon of vanilla extract and beat until fluffy.
5. Once the cupcakes are completely cool, frost each with the vanilla buttercream using a piping bag or a spatula. Decorate with red sprinkles or edible glitter if desired.

These red velvet cupcakes are the perfect combination of flavor and festivity. Each bite delivers a moist and flavorful cake with a delightful sweetness from the vanilla buttercream. Ideal for birthdays, anniversaries, or just because, these cupcakes are sure to bring smiles to faces and sweetness to any occasion. Whether served at a party or enjoyed at home, they offer a charming twist on a beloved classic!

Red Velvet Trifle

A red velvet trifle is a stunning dessert that layers moist red velvet cake with rich cream cheese frosting and whipped cream. This visually appealing treat not only tastes incredible but also serves as a show-stopping centerpiece for any gathering. The combination of textures—soft cake, creamy frosting, and airy whipped cream—creates a heavenly indulgence that is perfect for special occasions.

Ingredients:

• 1 box Betty Crocker Red Velvet Cake Mix
• 1 cup vegetable oil
• 1 cup water
• 3 large eggs
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 2 cups whipped cream (store-bought or homemade)
• 1 cup chocolate shavings or sprinkles for decoration

Instructions:

1. Preheat the oven to 350°F (175°C). Prepare a 9×13-inch baking pan by greasing it.
2. In a large bowl, mix the red velvet cake mix, vegetable oil, water, and eggs until well blended. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick comes out clean. Allow to cool completely.
3. In a medium bowl, combine the softened cream cheese and powdered sugar, mixing until smooth and creamy.
4. Once the cake has cooled, cut it into cubes.
5. In a large trifle dish or individual serving glasses, layer the red velvet cake cubes, cream cheese mixture, and whipped cream. Repeat layers until all ingredients are used, finishing with whipped cream on top.
6. Sprinkle chocolate shavings or sprinkles on the top for decoration.

This red velvet trifle is an elegant dessert that not only looks fantastic but also delights the palate. Each spoonful offers a delicious combination of flavors and textures, making it an instant favorite among guests. Perfect for holiday gatherings, weddings, or just a special night in, this trifle is sure to impress and leave everyone craving more!

Red Velvet Pancakes

Start your morning off right with these decadent red velvet pancakes! Fluffy and flavorful, they are a delightful twist on traditional pancakes, ideal for breakfast or brunch. Topped with a cream cheese glaze and fresh berries, these pancakes are a fun and indulgent way to celebrate a special occasion or simply treat yourself on the weekend.

Ingredients:

• 1 box Betty Crocker Red Velvet Cake Mix
• 1 cup buttermilk
• 2 large eggs
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 4 oz cream cheese, softened
• 1/2 cup powdered sugar
• Fresh berries for topping (optional)
• Maple syrup for serving

Instructions:

1. In a large bowl, combine the red velvet cake mix, buttermilk, eggs, vegetable oil, and vanilla extract. Mix until smooth.
2. Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
3. Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
4. For the cream cheese glaze, beat the softened cream cheese and powdered sugar together until smooth. If too thick, add a splash of milk to reach desired consistency.
5. Stack the pancakes on a plate, drizzle with cream cheese glaze, and top with fresh berries. Serve with maple syrup if desired.

These red velvet pancakes are a delightful way to add a touch of sweetness to your breakfast table. The rich, chocolatey flavor paired with the creamy glaze and fresh berries makes for a luxurious morning treat. Whether you’re serving them for a special brunch or enjoying them as a weekday surprise, these pancakes will make your mornings feel extraordinary and leave you smiling all day!

Red Velvet Muffins

These red velvet muffins are a delicious and convenient way to enjoy the classic flavors of red velvet cake in a portable format. Soft, moist, and topped with a cream cheese swirl, these muffins are perfect for breakfast, snacks, or dessert. Easy to make and even easier to enjoy, they bring a touch of elegance to your everyday routine.

Ingredients:

• 1 box Betty Crocker Red Velvet Cake Mix
• 1 cup buttermilk
• 3 large eggs
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 4 oz cream cheese, softened
• 1/4 cup powdered sugar

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, combine the red velvet cake mix, buttermilk, eggs, vegetable oil, and vanilla extract. Mix until just combined.
3. In a separate bowl, beat the softened cream cheese and powdered sugar together until smooth.
4. Fill each muffin liner about two-thirds full with red velvet batter. Using a spoon, add a dollop of cream cheese mixture on top of each muffin.
5. Using a toothpick or skewer, swirl the cream cheese into the muffin batter for a marbled effect.
6. Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 5 minutes before transferring to a wire rack.

These red velvet muffins are a delightful treat that balances the indulgent flavors of cake with the convenience of a muffin. Each bite offers a moist, tender texture with a creamy surprise in the center. Whether enjoyed with a cup of coffee in the morning or as an afternoon snack, these muffins are sure to satisfy your sweet tooth and brighten your day!

Red Velvet Ice Cream Cake

This red velvet ice cream cake combines the classic flavors of red velvet with creamy ice cream, creating a decadent dessert that’s perfect for warm weather celebrations. Layered with fluffy frosting and your favorite ice cream, this cake is both eye-catching and delicious. It’s an impressive treat that’s sure to wow your guests and satisfy any sweet tooth.

Ingredients:

• 1 box Betty Crocker Red Velvet Cake Mix
• 1 cup vegetable oil
• 1 cup water
• 3 large eggs
• 1 pint vanilla ice cream (softened)
• 1 pint chocolate ice cream (softened)
• 8 oz cream cheese, softened
• 1/2 cup butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, mix the red velvet cake mix, vegetable oil, water, and eggs until well combined. Pour the batter evenly into the prepared pans and bake for 25-30 minutes, or until a toothpick inserted comes out clean. Allow to cool completely.
3. Once the cakes are cooled, remove them from the pans and place one layer on a serving plate. Spread softened vanilla ice cream over the top, smoothing it out.
4. Place the second layer of cake on top and spread softened chocolate ice cream over that layer. Return the cake to the freezer for at least 1 hour to set.
5. In a separate bowl, beat together the softened cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, mixing until fluffy.
6. Once the ice cream layers are firm, frost the top and sides of the cake with the cream cheese frosting. Decorate as desired.

This red velvet ice cream cake is the ultimate summer dessert, combining the rich flavors of red velvet with the cool creaminess of ice cream. It’s a fun and impressive dessert that can be made ahead of time, making it perfect for parties or family gatherings. With every slice, your guests will enjoy the delightful contrast of flavors and textures, making this cake a memorable treat for any occasion!

Red Velvet Scones with Cream Cheese Glaze

These red velvet scones are a delightful twist on a classic British treat, perfect for brunch or afternoon tea. Fluffy and buttery, these scones are infused with the rich flavor of red velvet and topped with a sweet cream cheese glaze. They’re simple to make and offer a unique flavor that will impress your family and friends.

Ingredients:

• 1 box Betty Crocker Red Velvet Cake Mix
• 1 cup all-purpose flour
• 1/2 cup heavy cream
• 2 large eggs
• 1/2 cup chocolate chips (optional)
• 4 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1-2 tablespoons milk (for glaze)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the red velvet cake mix and all-purpose flour. In a separate bowl, whisk together the heavy cream and eggs.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. If using, fold in the chocolate chips.
4. Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Pat the dough into a circle about 1 inch thick. Cut into wedges or use a biscuit cutter to cut out rounds.
5. Place the scones on the prepared baking sheet and bake for 15-20 minutes, or until they are lightly golden. Allow to cool slightly.
6. For the glaze, beat the softened cream cheese and powdered sugar in a small bowl, adding milk until you reach your desired consistency. Drizzle over the warm scones.

These red velvet scones are a delightful blend of flavors that elevate any brunch or tea party. With their tender texture and sweet cream cheese glaze, they provide a unique twist on traditional scones. Whether enjoyed with a cup of coffee or served at a special gathering, these scones are sure to be a hit, making your culinary experience both memorable and delicious!

Red Velvet Brownies

These red velvet brownies offer a rich and fudgy alternative to traditional red velvet cake. With a luscious cream cheese swirl throughout, these brownies are perfect for satisfying your chocolate cravings while still delivering the beloved flavors of red velvet. They’re easy to make and will be a delightful addition to any dessert table or snack time.

Ingredients:

• 1 box Betty Crocker Red Velvet Cake Mix
• 1/2 cup vegetable oil
• 1/2 cup water
• 2 large eggs
• 4 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup chocolate chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan.
2. In a large bowl, combine the red velvet cake mix, vegetable oil, water, and eggs. Mix until well combined and smooth.
3. Pour the batter into the prepared baking pan and spread evenly.
4. In a separate bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth. Drop spoonfuls of the cream cheese mixture onto the brownie batter and swirl gently with a knife to create a marbled effect.
5. If desired, sprinkle chocolate chips on top.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean. Allow to cool before cutting into squares.

These red velvet brownies are a decadent treat that combines the best of both worlds: the richness of brownies and the classic flavors of red velvet. With a creamy swirl of cream cheese throughout, each bite is a delightful experience. Perfect for parties, potlucks, or just an indulgent snack, these brownies are sure to please chocolate lovers and red velvet fans alike!

Red Velvet Cheesecake

This red velvet cheesecake is a show-stopping dessert that combines the rich flavors of red velvet with a creamy cheesecake layer. It’s a perfect indulgence for celebrations or special occasions, offering a delightful blend of textures and tastes. The vibrant color and luxurious flavor make it a memorable treat that will impress your guests.

Ingredients:

• 1 box Betty Crocker Red Velvet Cake Mix
• 1/2 cup vegetable oil
• 1 cup water
• 3 large eggs
• 16 oz cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups sour cream
• 1 tablespoon all-purpose flour
• 1/4 cup chocolate chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
2. In a large bowl, mix the red velvet cake mix, vegetable oil, water, and eggs until well combined. Pour the batter into the prepared pan and bake for 25-30 minutes. Allow to cool slightly.
3. In a separate bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth. Add the sour cream and flour, mixing until well combined.
4. Pour the cheesecake mixture over the cooled red velvet layer in the springform pan. Bake for an additional 45-50 minutes, or until the center is set and slightly jiggly.
5. Turn off the oven and let the cheesecake cool inside with the door ajar for about an hour. Remove from the oven and chill in the refrigerator for at least 4 hours or overnight.
6. Before serving, sprinkle with chocolate chips if desired.

This red velvet cheesecake is a rich and decadent dessert that elevates any occasion. The creamy cheesecake contrasts beautifully with the moist red velvet base, creating a delightful harmony of flavors. It’s perfect for birthdays, anniversaries, or holiday gatherings, leaving everyone craving another slice of this elegant treat!

Red Velvet Chocolate Chip Cookies

These red velvet chocolate chip cookies are a fun and festive twist on classic cookies. Soft and chewy with rich chocolate chips, they’re perfect for parties, holidays, or anytime you want a treat. The vibrant red color adds a playful touch, making these cookies not just delicious but also visually appealing.

Ingredients:

• 1 box Betty Crocker Red Velvet Cake Mix
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup chocolate chips
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup powdered sugar (for rolling)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the red velvet cake mix, vegetable oil, and eggs until well combined. Stir in the baking soda, salt, and chocolate chips.
3. Using a cookie scoop or tablespoon, form dough balls and roll them in powdered sugar. Place them on the prepared baking sheet, leaving space between each cookie.
4. Bake for 10-12 minutes, or until the edges are set but the centers are still soft. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.

These red velvet chocolate chip cookies are a delightful addition to any dessert table. With their soft texture and sweet chocolatey goodness, they offer a perfect balance of flavors. Ideal for holiday cookie exchanges, birthday parties, or a cozy night in, these cookies are sure to bring joy and smiles with every bite!

Red Velvet Mug Cake

This red velvet mug cake is a quick and easy dessert that can be made in minutes. Perfect for satisfying a sweet craving, this single-serving treat is rich, moist, and topped with a quick cream cheese frosting. It’s ideal for those late-night dessert urges or a fast sweet fix without the need to bake a whole cake.

Ingredients:

• 1/4 box Betty Crocker Red Velvet Cake Mix (about 1 cup)
• 2 tablespoons vegetable oil
• 3 tablespoons water
• 1 tablespoon chocolate chips (optional)
• 1 tablespoon cream cheese (softened)
• 1 tablespoon powdered sugar
• 1 teaspoon milk (for frosting)

Instructions:

1. In a microwave-safe mug, combine the red velvet cake mix, vegetable oil, and water. Stir until smooth and well combined. If desired, fold in chocolate chips.
2. Microwave on high for about 1 minute and 30 seconds, or until the cake has risen and is set in the middle. Cooking times may vary depending on your microwave.
3. While the mug cake is cooling, prepare the frosting by mixing the softened cream cheese, powdered sugar, and milk until smooth.
4. Once the mug cake has cooled slightly, top it with the cream cheese frosting.

This red velvet mug cake is a fantastic way to indulge in a sweet treat without the commitment of baking a full cake. It’s quick, easy, and incredibly satisfying, perfect for those moments when you need a little pick-me-up. Whether enjoyed as a late-night snack or a midday treat, this mug cake delivers all the rich flavors of red velvet in a fun and convenient way!

Red Velvet Fruit Parfait

This red velvet fruit parfait is a refreshing and elegant dessert that layers moist red velvet cake with fresh fruits and whipped cream. It’s a perfect way to enjoy the rich flavors of red velvet in a light and healthy format. Ideal for brunches, picnics, or any occasion where you want to impress without too much fuss.

Ingredients:

• 1 box Betty Crocker Red Velvet Cake Mix
• 1 cup vegetable oil
• 1 cup water
• 3 large eggs
• 2 cups whipped cream (store-bought or homemade)
• 2 cups mixed fresh fruit (such as strawberries, blueberries, and bananas)
• Mint leaves for garnish (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Prepare a 9×13-inch baking pan by greasing it.
2. In a large bowl, mix the red velvet cake mix, vegetable oil, water, and eggs until smooth. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick comes out clean. Allow to cool completely.
3. Once the cake is cool, cut it into small cubes.
4. In clear cups or glasses, layer the red velvet cake cubes, mixed fresh fruit, and whipped cream. Repeat the layers until the cups are full.
5. Top with additional whipped cream and garnish with mint leaves if desired.

This red velvet fruit parfait is a delightful and visually stunning dessert that combines the richness of red velvet cake with the freshness of fruit. Each bite is a perfect blend of flavors and textures, making it a great option for warm-weather gatherings or as a lighter dessert after a hearty meal. It’s a creative way to enjoy a classic favorite while keeping things light and refreshing!

Red Velvet Popcorn

This red velvet popcorn is a fun and unique snack that combines the sweetness of red velvet cake with the crunch of popcorn. Coated in a creamy white chocolate drizzle and sprinkled with red velvet cake mix, it’s perfect for movie nights, parties, or as a festive treat. This colorful snack will grab everyone’s attention and satisfy your sweet tooth!

Ingredients:

• 1 bag of popcorn (about 10 cups of popped popcorn)
• 1 cup white chocolate chips
• 1/4 cup Betty Crocker Red Velvet Cake Mix
• 1/4 cup sprinkles (optional)
• Pinch of salt

Instructions:

1. Pop the popcorn according to package instructions and place it in a large mixing bowl. Make sure to remove any unpopped kernels.
2. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth.
3. Drizzle the melted white chocolate over the popcorn, stirring gently to coat evenly.
4. Sprinkle the red velvet cake mix and a pinch of salt over the coated popcorn. Add sprinkles if desired, and mix well to combine.
5. Spread the popcorn mixture onto a baking sheet lined with parchment paper and allow it to set for about 30 minutes.

This red velvet popcorn is a whimsical and delicious treat that adds a fun twist to your snacking routine. The combination of crunchy popcorn and sweet white chocolate, enhanced by the rich flavors of red velvet, makes for an irresistible snack. Perfect for parties, movie nights, or just a sweet indulgence, this popcorn will be a hit with both kids and adults alike!

Red Velvet Bread Pudding

This red velvet bread pudding is a decadent dessert that transforms leftover red velvet cake into a rich and creamy treat. Baked to perfection and drizzled with a sweet sauce, it’s a delightful way to enjoy the flavors of red velvet in a comforting, cozy format. Perfect for a family gathering or a special dessert, this dish will warm your heart and satisfy your cravings.

Ingredients:

• 1 box Betty Crocker Red Velvet Cake Mix
• 1 cup vegetable oil
• 1 cup water
• 3 large eggs
• 4 cups cubed day-old bread (brioche or challah works well)
• 2 cups milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1 cup chocolate chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, mix the red velvet cake mix, vegetable oil, water, and eggs until smooth. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick comes out clean. Allow to cool slightly.
3. Once the cake has cooled, cut it into cubes and place them in a large mixing bowl.
4. In another bowl, whisk together the milk, sugar, vanilla extract, and ground cinnamon. Pour this mixture over the cubed cake and gently toss to coat.
5. Transfer the mixture to the greased baking dish and sprinkle chocolate chips on top if desired. Bake for 30-35 minutes, or until the pudding is set and lightly golden.
6. Allow to cool slightly before serving. Drizzle with chocolate or cream cheese sauce if desired.

This red velvet bread pudding is a comforting and delicious dessert that makes great use of leftover cake. The rich, velvety flavor of the red velvet cake combined with creamy custard creates a decadent experience that is perfect for any occasion. Serve warm with a drizzle of sauce for a truly indulgent treat that your family and friends will love!

Note: More recipes are coming soon!