25+ Delicious Betty Crocker Slow Cooker Recipes for Every Occasion

If you’re looking for delicious, easy-to-make meals that practically cook themselves, then slow cooker recipes are a lifesaver.

Betty Crocker, a trusted name in home cooking, offers a wide variety of slow cooker recipes that are perfect for any occasion.

Whether you need something hearty for dinner, a crowd-pleasing dish for a gathering, or a comforting meal on a chilly day, there’s something for everyone.

In this article, we’ll explore 25+ Betty Crocker slow cooker recipes that are both simple and flavorful, allowing you to spend less time in the kitchen and more time enjoying your meal.

Slow cooking is a fantastic way to enhance the flavor of ingredients, as the extended cooking time helps spices and seasonings permeate dishes.

Plus, the convenience of tossing everything into a slow cooker and letting it work its magic makes it a go-to method for busy families, meal preppers, and anyone who loves delicious food without the hassle.

Get ready to discover a collection of meals that range from comforting soups and stews to succulent meats and even decadent desserts, all crafted with the timeless touch of Betty Crocker.

25+ Delicious Betty Crocker Slow Cooker Recipes for Every Occasion

Slow cooker meals are a game-changer in the kitchen, offering convenience, flavor, and variety. With these 25+ Betty Crocker slow cooker recipes, you’ll have plenty of options to keep your meal rotation fresh and exciting.

Whether you’re craving a comforting bowl of soup, a flavorful stew, or a juicy roast, Betty Crocker’s recipes ensure you’ll have something delicious and satisfying on your plate with minimal effort.

So, dust off your slow cooker and get ready to enjoy easy, home-cooked meals that the whole family will love.

Savory Slow Cooker Beef Stroganoff

This classic Beef Stroganoff is a comforting dish perfect for a busy day. Slow cooking tender beef in a creamy mushroom sauce with a hint of tangy sour cream creates a rich and hearty meal that’s sure to please the whole family. Serve it over egg noodles or rice for a satisfying dinner.

Ingredients:

• 2 lbs beef stew meat
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup sour cream
• 2 tablespoons all-purpose flour
• 12 oz egg noodles or rice, cooked

Instructions:

1. In a large skillet, heat the olive oil over medium-high heat. Add the beef stew meat and brown on all sides. Transfer the beef to the slow cooker.
2. In the same skillet, add the onion and garlic and sauté until softened, about 3 minutes. Add the mushrooms and cook until they release their juices, about 5 minutes. Transfer the mixture to the slow cooker.
3. In a bowl, whisk together the beef broth, Worcestershire sauce, Dijon mustard, paprika, thyme, salt, and pepper. Pour over the beef and mushroom mixture in the slow cooker.
4. Cover and cook on low for 7-8 hours or high for 4-5 hours, until the beef is tender.
5. In a small bowl, mix the sour cream with the flour until smooth. Stir this mixture into the slow cooker during the last 30 minutes of cooking.
6. Serve the beef stroganoff over cooked egg noodles or rice.

This Beef Stroganoff transforms into a creamy, comforting meal thanks to the slow cooking process, which allows the flavors to meld beautifully. The tender beef, savory mushrooms, and rich sauce create a delightful dish that’s perfect for a family dinner or a special occasion. Paired with egg noodles or rice, this meal offers both convenience and indulgence in every bite.

Spicy Slow Cooker Chicken Tacos

These Spicy Chicken Tacos are a flavorful and easy way to bring a little zest to your weeknight dinners. Cooked slowly with a blend of spices, tomatoes, and peppers, the chicken becomes tender and infused with bold flavors. Serve with your favorite taco toppings for a customizable and fun meal.

Ingredients:

• 2 lbs boneless, skinless chicken thighs
• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced (red or green)
• 1 can (14.5 oz) diced tomatoes
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• 8 small taco tortillas
• Toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa

Instructions:

1. Heat the olive oil in a skillet over medium heat. Add the onion and garlic and cook until softened, about 3 minutes. Add the bell pepper and cook for another 2 minutes. Transfer the mixture to the slow cooker.
2. Place the chicken thighs in the slow cooker. Pour the diced tomatoes over the chicken.
3. In a small bowl, mix the chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Sprinkle this spice mixture over the chicken.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and easily shredded.
5. Shred the chicken using two forks and stir to combine with the sauce.
6. Serve the shredded chicken in taco tortillas with your choice of toppings.

These Spicy Chicken Tacos are a crowd-pleaser with their tender, flavorful chicken and customizable toppings. The slow cooker ensures that the chicken is infused with a delicious blend of spices, making every bite a tasty experience. Perfect for a casual family dinner or a taco night with friends, this recipe offers both convenience and excitement.

Sweet and Tangy Slow Cooker BBQ Ribs

For a finger-licking good meal, these Sweet and Tangy BBQ Ribs are the way to go. Slow cooked to perfection, the ribs are coated in a tangy barbecue sauce and become fall-off-the-bone tender. Ideal for a weekend feast or a special occasion, these ribs deliver big on flavor and satisfaction.

Ingredients:

• 3 lbs pork baby back ribs
• 1 tablespoon olive oil
• 1 cup barbecue sauce (your favorite brand)
• 1/4 cup honey
• 2 tablespoons apple cider vinegar
• 2 tablespoons brown sugar
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Remove the membrane from the back of the ribs and pat them dry with paper towels. Rub the ribs with salt and pepper.
2. In a small bowl, mix the barbecue sauce, honey, apple cider vinegar, brown sugar, smoked paprika, garlic powder, and onion powder.
3. Heat the olive oil in a skillet over medium-high heat. Sear the ribs on both sides until browned, about 2-3 minutes per side. Transfer the ribs to the slow cooker.
4. Pour the barbecue sauce mixture over the ribs in the slow cooker.
5. Cover and cook on low for 7-8 hours or high for 4-5 hours, until the ribs are tender and easily pull apart.
6. For a caramelized finish, transfer the ribs to a baking sheet, brush with additional barbecue sauce, and broil in the oven for 3-4 minutes, until slightly charred.

These Sweet and Tangy BBQ Ribs are a sensational treat that’s both easy and delicious. The slow cooking process ensures the ribs are tender and infused with a rich, flavorful barbecue sauce. Whether you’re hosting a gathering or just enjoying a hearty meal at home, these ribs will be a hit. The optional broiling step adds a delightful caramelized touch that makes the dish even more irresistible.

Hearty Slow Cooker Lentil Soup

This Hearty Lentil Soup is a nutritious and satisfying option for a cozy meal. Packed with vegetables, lentils, and spices, this soup cooks slowly to develop rich flavors and a comforting texture. It’s perfect for a cold day or whenever you need a wholesome and filling dish.

Ingredients:

• 1 cup dried brown or green lentils, rinsed
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 bell pepper, diced
• 1 can (14.5 oz) diced tomatoes
• 6 cups vegetable or chicken broth
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 2 cups spinach or kale, chopped

Instructions:

1. Heat the olive oil in a skillet over medium heat. Add the onion and garlic and cook until softened, about 4 minutes. Add the carrots, celery, and bell pepper, cooking for an additional 5 minutes. Transfer the mixture to the slow cooker.
2. Add the lentils, diced tomatoes, and broth to the slow cooker. Stir in the cumin, paprika, thyme, bay leaf, salt, and pepper.
3. Cover and cook on low for 8 hours or high for 4 hours, until the lentils and vegetables are tender.
4. About 30 minutes before serving, stir in the chopped spinach or kale.
5. Remove the bay leaf before serving.

This Hearty Lentil Soup is a great way to enjoy a meal that’s both healthy and filling. The slow cooking process allows the lentils and vegetables to absorb the flavors of the spices and broth, resulting in a deeply flavorful and satisfying soup. With the addition of leafy greens, it becomes an even more nutrient-packed meal, perfect for a family dinner or meal prep.

Creamy Slow Cooker Chicken Alfredo

Creamy Slow Cooker Chicken Alfredo is a decadent, easy-to-make dish that’s ideal for a busy weeknight or a special occasion. The slow cooker does the heavy lifting, resulting in tender chicken in a rich, creamy Alfredo sauce that pairs beautifully with pasta.

Ingredients:

• 2 lbs boneless, skinless chicken breasts or thighs
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• 1/2 cup cream cheese, softened
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 12 oz fettuccine or pasta of choice
• Chopped parsley for garnish (optional)

Instructions:

1. Place the chicken in the slow cooker. In a bowl, mix the heavy cream, chicken broth, Parmesan cheese, cream cheese, garlic, Italian seasoning, salt, and pepper until well combined. Pour the mixture over the chicken.
2. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and cooked through.
3. Shred the chicken with two forks and stir to combine with the sauce.
4. Cook the pasta according to package directions. Drain and toss with the Alfredo sauce.
5. Garnish with chopped parsley if desired before serving.

Creamy Slow Cooker Chicken Alfredo delivers a restaurant-quality meal with minimal effort. The slow cooker ensures that the chicken stays moist and tender, while the Alfredo sauce becomes incredibly creamy and rich. Tossed with pasta, this dish is a comforting and indulgent treat that’s sure to be a hit at your dinner table.

Mediterranean Slow Cooker Stuffed Peppers

Mediterranean Stuffed Peppers are a flavorful and healthy option for a satisfying meal. Filled with a mixture of ground meat, rice, and Mediterranean spices, these peppers cook slowly to become tender and delicious. They’re a great choice for a hearty dinner with a touch of the Mediterranean.

Ingredients:

• 6 large bell peppers (any color)
• 1 lb ground beef or turkey
• 1 cup cooked rice (white or brown)
• 1 can (14.5 oz) diced tomatoes, drained
• 1/2 cup black olives, sliced
• 1/2 cup feta cheese, crumbled
• 1/2 cup chopped fresh parsley
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.
2. In a skillet, cook the ground meat over medium heat until browned. Drain any excess fat. Add the cooked rice, diced tomatoes, olives, feta cheese, parsley, oregano, basil, garlic, salt, and pepper to the skillet. Stir to combine.
3. Stuff each bell pepper with the meat mixture and place them in the slow cooker, standing upright.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the peppers are tender.
5. Serve warm, garnished with additional parsley if desired.

Mediterranean Slow Cooker Stuffed Peppers offer a delicious combination of flavors and textures. The slow cooking process ensures that the peppers become tender while the filling stays flavorful and moist. This dish makes for a visually appealing and nutritious meal that brings a taste of the Mediterranean to your table.

Slow Cooker Pulled Pork Sandwiches

Slow Cooker Pulled Pork Sandwiches are a perfect choice for a casual gathering or a weeknight meal. The pork is cooked slowly in a flavorful blend of spices and barbecue sauce until it’s fall-apart tender. Serve it on buns with coleslaw for a classic, satisfying meal.

Ingredients:

• 3 lbs pork shoulder (also known as pork butt)
• 1 tablespoon olive oil
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1 cup barbecue sauce (your favorite brand)
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tablespoon smoked paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• Buns for serving
• Coleslaw (optional, for topping)

Instructions:

1. Rub the pork shoulder with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the pork on all sides until browned. Transfer the pork to the slow cooker.
2. In the same skillet, add the onion and garlic and sauté until softened, about 3 minutes. Transfer to the slow cooker.
3. In a bowl, mix together the barbecue sauce, apple cider vinegar, brown sugar, smoked paprika, onion powder, garlic powder, cumin, chili powder, and a pinch of salt. Pour this mixture over the pork in the slow cooker.
4. Cover and cook on low for 8-10 hours or high for 4-5 hours, until the pork is very tender and can be easily shredded.
5. Remove the pork from the slow cooker and shred it with two forks. Return the shredded pork to the slow cooker and stir to combine with the sauce.
6. Serve the pulled pork on buns with coleslaw, if desired.

These Slow Cooker Pulled Pork Sandwiches are a crowd-pleasing dish that combines ease and flavor. The slow cooking process makes the pork incredibly tender and infuses it with a rich barbecue flavor. Served on buns with a crunchy coleslaw, this dish offers a satisfying and delicious meal that’s perfect for gatherings or a casual dinner.

Slow Cooker Chicken and Vegetable Stew

Slow Cooker Chicken and Vegetable Stew is a comforting and nutritious meal that’s perfect for chilly days. With tender chicken and a mix of vegetables simmered in a savory broth, this stew is both hearty and wholesome. It’s an easy way to get a delicious and balanced meal on the table.

Ingredients:

• 2 lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 4 cups chicken broth
• 3 carrots, sliced
• 3 potatoes, diced
• 1 onion, chopped
• 2 celery stalks, chopped
• 1 cup frozen peas
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1/4 cup all-purpose flour (optional, for thickening)

Instructions:

1. Place the chicken pieces in the slow cooker. Add the chicken broth, carrots, potatoes, onion, celery, peas, and garlic.
2. Sprinkle the thyme, rosemary, paprika, salt, and pepper over the ingredients in the slow cooker. Stir to combine.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken and vegetables are tender.
4. If you prefer a thicker stew, mix the flour with a small amount of water to form a slurry. Stir the slurry into the stew and cook on high for an additional 30 minutes, until thickened.
5. Adjust seasoning as needed before serving.

This Slow Cooker Chicken and Vegetable Stew is the ultimate comfort food, offering a hearty and nutritious meal with minimal effort. The slow cooking method ensures that the chicken and vegetables are tender and flavorful, while the broth becomes rich and savory. This stew is perfect for a family dinner or meal prepping for the week, delivering warmth and satisfaction in every bowl.

Slow Cooker Balsamic Glazed Pork Tenderloin

Slow Cooker Balsamic Glazed Pork Tenderloin is a delicious and elegant dish that’s surprisingly easy to make. The pork tenderloin cooks in a tangy balsamic glaze, becoming tender and infused with flavor. This dish pairs well with roasted vegetables or a simple salad for a refined yet simple meal.

Ingredients:

• 2 lbs pork tenderloin
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 tablespoons Dijon mustard
• 2 cloves garlic, minced
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Season the pork tenderloin with salt and pepper. Place it in the slow cooker.
2. In a bowl, whisk together the balsamic vinegar, honey, soy sauce, Dijon mustard, garlic, rosemary, and thyme.
3. Pour the balsamic mixture over the pork in the slow cooker.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the pork is tender and easily slices.
5. If desired, transfer the pork to a baking sheet and broil for 2-3 minutes to caramelize the glaze. Slice and serve with the remaining glaze from the slow cooker.

This Slow Cooker Balsamic Glazed Pork Tenderloin is a flavorful and easy way to prepare a special meal. The slow cooking process makes the pork tender and infuses it with a sweet and tangy balsamic glaze. Whether served with roasted vegetables or a fresh salad, this dish provides a sophisticated touch to your dinner routine with minimal effort.

Slow Cooker Beef and Barley Soup

Slow Cooker Beef and Barley Soup is a hearty and nourishing meal that’s perfect for cold weather. The combination of tender beef, nutritious barley, and a mix of vegetables creates a rich and satisfying soup. The slow cooking process melds the flavors together, making this soup a comforting option for any day of the week.

Ingredients:

• 1.5 lbs beef stew meat, cut into cubes
• 1/2 cup pearl barley
• 4 cups beef broth
• 2 cups water
• 1 large onion, chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• 2 cloves garlic, minced
• 1 cup frozen peas
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and pepper to taste

Instructions:

1. Place the beef stew meat in the slow cooker. Add the barley, beef broth, and water.
2. Stir in the onion, carrots, celery, garlic, peas, diced tomatoes, thyme, rosemary, bay leaf, salt, and pepper.
3. Cover and cook on low for 8-9 hours or high for 4-5 hours, until the beef is tender and the barley is cooked.
4. Remove the bay leaf before serving. Adjust seasoning if needed.

Beef and Barley Soup is a classic comfort dish that becomes even better when slow-cooked. The beef turns tender, and the barley adds a pleasant chewiness to the soup. With its rich broth and mix of vegetables, this soup is both hearty and healthy, making it a perfect choice for a satisfying meal that warms you up from the inside out.

Slow Cooker Chicken Tikka Masala

Slow Cooker Chicken Tikka Masala offers a delicious and easy way to enjoy this popular Indian dish. Chicken pieces are simmered in a flavorful tomato and cream sauce spiced with traditional tikka masala spices. This dish is great served over rice or with naan bread for a complete meal.

Ingredients:

• 2 lbs boneless, skinless chicken thighs or breasts, cut into chunks
• 1 cup plain yogurt
• 1 can (14.5 oz) crushed tomatoes
• 1 cup heavy cream
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 2 tablespoons tikka masala spice blend
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon turmeric
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)
• Cooked rice or naan bread for serving

Instructions:

1. In a bowl, mix the yogurt with the tikka masala spice blend, cumin, paprika, turmeric, salt, and pepper. Add the chicken pieces and coat well. Transfer the chicken to the slow cooker.
2. Add the crushed tomatoes, heavy cream, onion, garlic, and ginger to the slow cooker. Stir to combine.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and the sauce is flavorful.
4. Garnish with fresh cilantro if desired and serve over rice or with naan bread.

Slow Cooker Chicken Tikka Masala brings the flavors of Indian cuisine to your home with minimal effort. The slow cooking process melds the spices and cream into a rich, flavorful sauce that complements the tender chicken perfectly. It’s a convenient way to enjoy a classic dish that’s both comforting and exotic, ideal for a cozy dinner or a special occasion.

Slow Cooker Honey Garlic Meatballs

Summary: Slow Cooker Honey Garlic Meatballs are a sweet and savory treat that’s perfect for parties or a casual dinner. The meatballs are cooked in a honey garlic sauce that becomes rich and flavorful as it simmers. They’re great served over rice or as an appetizer with toothpicks for easy snacking.

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper to taste
• 1/2 cup honey
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced (for the sauce)
• 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)

Instructions:

1. In a bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, oregano, basil, salt, and pepper. Mix until well combined and form into 1-inch meatballs.
2. Place the meatballs in the slow cooker.
3. In a separate bowl, whisk together the honey, soy sauce, rice vinegar, and minced garlic. Pour the sauce over the meatballs.
4. Cover and cook on low for 4-5 hours or high for 2-3 hours, until the meatballs are cooked through and the sauce is bubbly.
5. If you prefer a thicker sauce, stir in the cornstarch mixture during the last 30 minutes of cooking.

Slow Cooker Honey Garlic Meatballs are a delightful dish that offers a great balance of sweet and savory flavors. The slow cooking process ensures that the meatballs are tender and infused with the rich honey garlic sauce. Whether served as a main course with rice or as an appetizer, these meatballs are sure to be a hit with both family and guests.

Note: More recipes are coming soon!