25+ Cozy Betty Crocker Soup Recipes You Need to Try

When the weather turns chilly or you simply crave something comforting, there’s nothing quite like a warm bowl of soup.

Betty Crocker’s collection of soup recipes is a treasure trove of deliciousness, offering a variety of flavors and ingredients that cater to every taste.

From classic favorites like creamy tomato soup to hearty chowders and exotic curries, these recipes are perfect for weeknight dinners, gatherings, or cozy nights in.

In this article, we’ve compiled a list of over 25 delectable soup recipes that will not only warm your body but also nourish your soul.

Get ready to explore the world of soup with these tried-and-true recipes that are sure to become staples in your kitchen!

25+ Cozy Betty Crocker Soup Recipes You Need to Try

Whether you’re looking for a quick meal to whip up after a long day or an impressive dish to serve at a dinner party, these 25+ Betty Crocker soup recipes offer something for everyone.

With their comforting flavors and easy-to-follow instructions, you’ll be able to create delightful bowls of goodness that bring warmth and joy to your table.

So grab your pot, gather your ingredients, and let the comforting aroma of homemade soup fill your home.

Creamy Chicken and Wild Rice Soup

This comforting Creamy Chicken and Wild Rice Soup is a delightful blend of tender chicken, nutty wild rice, and vibrant vegetables, all enveloped in a rich and creamy broth. Perfect for chilly evenings, this soup not only warms the soul but also provides a satisfying meal that the whole family will love. It’s simple to prepare, making it an excellent choice for a weeknight dinner or a weekend gathering.

Ingredients:

• 1 cup uncooked wild rice
• 4 cups chicken broth
• 1 pound cooked chicken, shredded
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 cup onion, chopped
• 2 cloves garlic, minced
• 1 cup heavy cream
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion, carrots, celery, and garlic. Sauté until the vegetables are tender, about 5-7 minutes.
2. Stir in the wild rice and cook for an additional 2 minutes.
3. Pour in the chicken broth and add the dried thyme. Bring to a boil, then reduce heat to low and simmer for about 40-45 minutes or until the rice is tender.
4. Add the shredded chicken and heavy cream to the pot. Stir well and heat through, seasoning with salt and pepper to taste.
5. Serve hot, garnished with fresh herbs if desired.

This Creamy Chicken and Wild Rice Soup is a true testament to the comforting power of a homemade meal. Its creamy texture and hearty ingredients make it not only filling but also a dish that brings everyone to the table. Whether enjoyed on a cold winter’s night or as a special family meal, this soup will surely become a staple in your recipe collection.

Cheesy Broccoli and Potato Soup

Rich and indulgent, this Cheesy Broccoli and Potato Soup combines the earthy flavors of potatoes with the vibrant taste of fresh broccoli, all brought together by a creamy, cheesy broth. This recipe is perfect for a quick lunch or a cozy dinner and is sure to impress both kids and adults alike. It’s a great way to sneak in some veggies while enjoying a hearty bowl of soup.

Ingredients:

• 4 cups broccoli florets
• 2 large potatoes, peeled and diced
• 1 medium onion, chopped
• 4 cups chicken or vegetable broth
• 2 cups shredded cheddar cheese
• 1 cup milk
• 2 tablespoons butter
• Salt and pepper to taste

Instructions:

1. In a large pot, melt the butter over medium heat. Add the onion and sauté until translucent.
2. Add the diced potatoes and broth to the pot. Bring to a boil, then reduce the heat and simmer for about 15-20 minutes until the potatoes are tender.
3. Stir in the broccoli and continue to simmer for an additional 10 minutes.
4. Using an immersion blender, puree the soup until smooth, or leave it chunky if preferred.
5. Stir in the milk and cheddar cheese, heating until the cheese is melted and the soup is creamy. Season with salt and pepper.

This Cheesy Broccoli and Potato Soup is the perfect blend of comfort and nutrition, making it an excellent choice for busy weeknights or leisurely weekends. With its creamy consistency and delicious cheesy flavor, it’s sure to be a hit at your dinner table. Serve it with crusty bread for a complete meal that everyone will enjoy.

Hearty Beef and Vegetable Soup

Packed with protein and nutrients, this Hearty Beef and Vegetable Soup is a one-pot wonder that brings together tender beef, wholesome vegetables, and rich broth for a meal that satisfies the heart and soul. This recipe is ideal for cold weather and is perfect for meal prepping, as the flavors only deepen and improve over time. A nourishing option that’s sure to become a family favorite.

Ingredients:

• 1 pound beef stew meat, cut into cubes
• 4 cups beef broth
• 1 cup carrots, sliced
• 1 cup potatoes, diced
• 1 cup green beans, chopped
• 1 cup onions, chopped
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 2 tablespoons olive oil
• 1 teaspoon dried basil
• Salt and pepper to taste

Instructions:

1. In a large pot, heat olive oil over medium-high heat. Add the beef cubes and brown on all sides.
2. Stir in the onions and garlic, cooking until the onions are translucent.
3. Add the beef broth, diced tomatoes, carrots, potatoes, green beans, and dried basil. Bring to a boil, then reduce heat and let simmer for 1-1.5 hours until the beef is tender.
4. Season with salt and pepper to taste before serving.

This Hearty Beef and Vegetable Soup is not just a meal; it’s a warm embrace in a bowl. With its robust flavors and satisfying ingredients, it’s perfect for feeding a crowd or enjoying as leftovers. Each spoonful is a reminder of home-cooked goodness, making it a wonderful choice for family gatherings or quiet nights in. Enjoy it with your favorite bread for a wholesome dining experience!

Spicy Tomato and Lentil Soup

This Spicy Tomato and Lentil Soup offers a deliciously vibrant flavor profile, combining the tanginess of tomatoes with the earthiness of lentils. Perfect for those who enjoy a bit of heat, this soup is not only hearty but also packed with nutrients, making it a fantastic option for a wholesome meal. Its easy preparation makes it a go-to recipe for busy weeknights or casual gatherings with friends.

Ingredients:

• 1 cup lentils, rinsed and drained
• 1 can (28 ounces) crushed tomatoes
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent.
2. Stir in the cumin, smoked paprika, and cayenne pepper, cooking for an additional minute.
3. Add the crushed tomatoes, lentils, and vegetable broth. Bring to a boil, then reduce heat and simmer for about 30-40 minutes until the lentils are tender.
4. Season with salt and pepper to taste. Serve hot, garnished with fresh basil.

This Spicy Tomato and Lentil Soup is a delightful balance of warmth and zest, making it an ideal choice for those chilly nights when you crave something hearty. The combination of tomatoes and lentils provides a comforting yet healthy dish that can easily become a staple in your kitchen. Enjoy it with a slice of crusty bread for a satisfying meal that’s sure to please!

Classic Clam Chowder

This Classic Clam Chowder is a rich and creamy dish that brings the taste of the coast to your kitchen. With tender clams, diced potatoes, and a savory base, this chowder is a beloved favorite that’s both filling and flavorful. Perfect for a special occasion or a cozy family dinner, this recipe captures the essence of comfort food in every spoonful.

Ingredients:

• 2 cans (6.5 ounces each) minced clams, drained (reserve liquid)
• 4 cups potatoes, diced
• 1 medium onion, chopped
• 1 cup celery, chopped
• 1 cup heavy cream
• 4 cups chicken broth
• 4 strips bacon, chopped
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pot.
2. Add the butter to the pot, then sauté the onion and celery until softened.
3. Stir in the diced potatoes, reserved clam juice, and chicken broth. Bring to a boil, then reduce heat and simmer for about 15-20 minutes until the potatoes are tender.
4. Add the minced clams and heavy cream, stirring to combine. Heat through and season with salt and pepper.
5. Serve hot, garnished with crispy bacon and fresh parsley.

This Classic Clam Chowder is a warm and inviting dish that brings the flavors of the sea right to your table. Its creamy texture combined with the savory goodness of bacon and fresh clams makes it a standout meal that everyone will enjoy. Whether served as a main course or as an appetizer, this chowder is sure to impress and satisfy, making it a must-try for any seafood lover!

Creamy Potato and Leek Soup

This Creamy Potato and Leek Soup is a luxurious blend of smooth potatoes and subtly sweet leeks, creating a comforting and indulgent dish. It’s a perfect starter for a dinner party or a light meal when paired with a salad or crusty bread. This recipe highlights the simplicity of ingredients while delivering rich flavors that will warm your heart.

Ingredients:

• 3 large leeks, cleaned and chopped
• 4 cups potatoes, peeled and diced
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh chives for garnish

Instructions:

1. In a large pot, melt the butter over medium heat. Add the chopped leeks and sauté until softened.
2. Stir in the diced potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 20 minutes.
3. Using an immersion blender, puree the soup until smooth. If you prefer a chunkier texture, blend only part of the soup.
4. Stir in the heavy cream, seasoning with salt and pepper to taste. Heat through before serving.
5. Garnish with fresh chives before serving.

This Creamy Potato and Leek Soup is a celebration of comfort food at its finest. Its velvety texture and delicate flavors make it a versatile dish that can be enjoyed any time of year. Perfect as a starter or a main dish, this soup embodies the essence of home cooking, inviting you to savor each warm and satisfying spoonful. Pair it with a fresh salad or some warm bread for a complete meal!

Southwest Chicken Soup

This Southwest Chicken Soup is a vibrant and flavorful dish that brings a burst of heat and freshness to your table. Loaded with tender chicken, beans, corn, and spices, this soup is not only hearty but also packed with protein and nutrients. It’s perfect for a quick weeknight dinner or a satisfying meal any day of the week, and it can easily be customized to suit your taste preferences.

Ingredients:

• 1 pound cooked chicken, shredded
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) corn, drained
• 1 can (14.5 ounces) diced tomatoes with green chilies
• 4 cups chicken broth
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish
• Avocado slices for serving (optional)

Instructions:

1. In a large pot, sauté the chopped onion and minced garlic over medium heat until the onion is translucent.
2. Add the shredded chicken, black beans, corn, diced tomatoes, chicken broth, chili powder, and cumin. Stir to combine and bring to a boil.
3. Reduce heat and let the soup simmer for about 20 minutes to allow the flavors to meld.
4. Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro and avocado slices if desired.

This Southwest Chicken Soup is a delightful mix of flavors that transports you straight to the sunny Southwest. Its combination of protein-rich ingredients and vibrant spices makes it not only a filling meal but also a refreshing option for any season. Serve it with tortilla chips or crusty bread for a complete and satisfying dining experience that will have everyone coming back for seconds!

Italian Wedding Soup

This Italian Wedding Soup is a classic dish that combines savory meatballs, tender greens, and flavorful broth into a warm and hearty meal. With its delightful mix of textures and tastes, this soup is perfect for family gatherings or a comforting dinner on a chilly night. The addition of pasta adds a nice touch, making it a complete dish that everyone will adore.

Ingredients:

• 1 pound ground beef or turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 4 cups chicken broth
• 1 cup small pasta (like acini di pepe or orzo)
• 2 cups spinach or escarole, chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a bowl, mix together the ground meat, breadcrumbs, Parmesan cheese, egg, salt, and pepper. Form into small meatballs.
2. In a large pot, heat a little oil over medium heat. Brown the meatballs on all sides and then remove them from the pot.
3. In the same pot, sauté the onion and garlic until softened. Add the chicken broth and bring to a boil.
4. Stir in the pasta and cook until al dente. Add the meatballs back to the pot along with the chopped greens. Simmer for about 5-7 minutes until the greens are wilted and everything is heated through.
5. Serve hot, garnished with fresh parsley.

This Italian Wedding Soup is a celebration of flavors and traditions that brings comfort to any meal. The tender meatballs combined with the vibrant greens and rich broth create a dish that is not only delicious but also heartwarming. Perfect for gatherings or cozy nights in, this soup captures the essence of home-cooked goodness and is sure to become a family favorite.

Roasted Red Pepper and Tomato Soup

This Roasted Red Pepper and Tomato Soup is a delightful twist on the classic tomato soup, bringing an added depth of flavor through the sweetness of roasted red peppers. Creamy and comforting, this soup is perfect for dipping grilled cheese sandwiches or simply enjoying on its own. It’s a quick and easy recipe that delivers gourmet taste without the fuss, making it a great addition to your weeknight meal rotation.

Ingredients:

• 2 cups roasted red peppers (jarred or homemade)
• 1 can (28 ounces) crushed tomatoes
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is soft.
2. Add the roasted red peppers, crushed tomatoes, and vegetable broth. Bring to a boil, then reduce heat and simmer for about 15 minutes.
3. Using an immersion blender, puree the soup until smooth. If you prefer a chunkier texture, blend just part of the soup.
4. Stir in the heavy cream and season with salt and pepper to taste. Heat through before serving.
5. Serve hot, garnished with fresh basil.

This Roasted Red Pepper and Tomato Soup is a beautifully flavorful dish that redefines classic comfort food. The addition of roasted red peppers gives it a unique sweetness and depth that is sure to impress. Whether enjoyed on its own or as an accompaniment to a sandwich, this soup is perfect for any occasion and is a wonderful way to celebrate the flavors of summer year-round. Enjoy each comforting bowl!

Wild Mushroom Soup

This Wild Mushroom Soup is a luxurious and earthy dish that showcases the rich flavors of assorted mushrooms, making it a perfect choice for mushroom lovers. Creamy and fragrant, this soup is not only comforting but also elegant enough to serve at dinner parties. It’s an excellent way to enjoy the unique textures and tastes of wild mushrooms while providing a nourishing meal that warms the soul.

Ingredients:

• 1 pound assorted mushrooms (cremini, shiitake, and button), sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 2 tablespoons butter
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent.
2. Add the sliced mushrooms and thyme, cooking until the mushrooms are tender and browned, about 5-7 minutes.
3. Pour in the broth and bring to a boil. Reduce heat and let simmer for about 15 minutes.
4. Using an immersion blender, puree the soup until smooth. Stir in the heavy cream and season with salt and pepper to taste. Heat through before serving.
5. Serve hot, garnished with fresh parsley.

This Wild Mushroom Soup is a culinary delight that captures the essence of forest flavors in a creamy, comforting dish. Its elegant profile makes it suitable for both casual dinners and special occasions. With every spoonful, you’ll experience the rich, earthy tones of the mushrooms combined with the velvety creaminess, creating a memorable dining experience that will leave everyone asking for the recipe!

Corn Chowder

This Corn Chowder is a delightful and hearty soup that celebrates the sweetness of fresh corn and the comfort of creamy goodness. Perfect for summer gatherings or chilly fall evenings, this chowder is quick to prepare and packed with flavor. Its versatile nature allows for easy customization with your favorite add-ins, making it a family favorite that pleases everyone at the table.

Ingredients:

• 4 cups fresh corn kernels (or 2 cans of corn, drained)
• 1 medium onion, chopped
• 2 medium potatoes, diced
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 2 tablespoons butter
• 1 teaspoon thyme
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions:

1. In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until softened.
2. Stir in the diced potatoes, corn, broth, and thyme. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
3. Using an immersion blender, puree part of the soup for a creamier texture while leaving some corn intact for added texture.
4. Stir in the heavy cream and season with salt and pepper to taste. Heat through before serving.
5. Serve hot, garnished with chopped green onions.

This Corn Chowder is a vibrant and fulfilling dish that brings the essence of summer right into your bowl. The combination of sweet corn and creamy texture creates a comforting experience that’s perfect for any occasion. Whether served as a main course or a side dish, this chowder is sure to delight everyone with its hearty flavors and satisfying richness. Pair it with some crusty bread for a complete meal!

Butternut Squash Soup

This Butternut Squash Soup is a velvety and sweet dish that showcases the natural richness of squash, enhanced by warm spices. It’s a comforting bowl of goodness that’s perfect for fall and winter, ideal for both family dinners and holiday gatherings. This soup is easy to prepare and can be made in advance, allowing the flavors to deepen for an even more delightful experience.

Ingredients:

• 1 medium butternut squash, peeled and diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 cup coconut milk (or heavy cream)
• 2 tablespoons olive oil
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• Salt and pepper to taste
• Pumpkin seeds for garnish (optional)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent.
2. Stir in the diced butternut squash, cinnamon, and nutmeg, cooking for a few minutes.
3. Pour in the broth and bring to a boil. Reduce heat and simmer until the squash is tender, about 20-25 minutes.
4. Using an immersion blender, puree the soup until smooth. Stir in the coconut milk (or cream) and season with salt and pepper to taste. Heat through before serving.
5. Serve hot, garnished with pumpkin seeds if desired.

This Butternut Squash Soup is a true celebration of fall flavors, offering a delightful balance of sweetness and warmth. Its creamy texture and aromatic spices make it a standout dish that warms both body and soul. Ideal for cozy evenings or festive gatherings, this soup not only nourishes but also impresses, making it a wonderful addition to your culinary repertoire. Enjoy it with crusty bread or a fresh salad for a complete meal!

Lemon Chicken Orzo Soup

This Lemon Chicken Orzo Soup is a bright and refreshing twist on traditional chicken soup. The addition of lemon juice and zest gives it a zesty brightness, while orzo pasta makes it hearty and satisfying. Perfect for a light lunch or dinner, this soup is both comforting and uplifting, making it an ideal choice for any time of the year, especially when you need a little pick-me-up.

Ingredients:

• 1 pound cooked chicken, shredded
• 1 cup orzo pasta
• 4 cups chicken broth
• 1 medium onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 lemon, juiced and zested
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery, sautéing until the vegetables are softened.
2. Stir in the garlic and cook for an additional minute.
3. Add the chicken broth and bring to a boil. Stir in the orzo and cook until al dente, about 8-10 minutes.
4. Add the shredded chicken, lemon juice, and lemon zest. Season with salt and pepper to taste. Heat through.
5. Serve hot, garnished with fresh parsley.

This Lemon Chicken Orzo Soup is a delightful and rejuvenating dish that combines the comforting essence of chicken soup with the bright flavors of lemon. Its hearty nature makes it a perfect meal for any occasion, whether you’re feeling under the weather or just craving something light and fresh. Enjoy it with a side of crusty bread for a fulfilling and satisfying meal that will leave you feeling revitalized!

Split Pea Soup

This hearty Split Pea Soup is a classic comfort food that warms you from the inside out. Packed with protein and fiber, this soup is both nutritious and filling, making it an ideal choice for a satisfying meal. With its smoky flavor from ham and the sweetness of peas, this recipe is perfect for cold days and can easily be made ahead for a quick dinner option.

Ingredients:

• 1 cup dried split peas, rinsed
• 1 medium onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups vegetable or chicken broth
• 1 cup diced ham (optional)
• 2 cloves garlic, minced
• 1 teaspoon thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, sauté the chopped onion, carrots, and celery over medium heat until softened.
2. Add the garlic and cook for an additional minute.
3. Stir in the split peas, broth, diced ham (if using), and thyme. Bring to a boil, then reduce heat and let simmer for about 45 minutes to 1 hour, until the peas are tender.
4. Using an immersion blender, puree the soup until smooth or leave it chunky, depending on your preference. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley.

This Split Pea Soup is a warm and nourishing dish that delivers on flavor and comfort. Its rich, smoky taste combined with the sweetness of split peas creates a satisfying meal that is perfect for chilly evenings. Whether enjoyed on its own or with a slice of crusty bread, this soup is sure to become a beloved staple in your home, providing both comfort and nourishment in every bowl.

Thai Coconut Curry Soup

This Thai Coconut Curry Soup is an exotic and flavorful dish that brings a taste of Southeast Asia to your kitchen. With a creamy coconut base, aromatic spices, and vibrant vegetables, this soup is both comforting and invigorating. It’s an excellent choice for those looking to explore bold flavors while enjoying a nutritious and hearty meal.

Ingredients:

• 1 can (14 ounces) coconut milk
• 4 cups vegetable broth
• 1 cup bell peppers, sliced
• 1 cup carrots, julienned
• 1 cup snap peas
• 1 tablespoon red curry paste (adjust to taste)
• 1 tablespoon ginger, minced
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• Fresh cilantro for garnish
• Lime wedges for serving

Instructions:

1. In a large pot, combine the vegetable broth, coconut milk, red curry paste, ginger, and garlic. Bring to a simmer over medium heat.
2. Add the bell peppers, carrots, and snap peas, cooking until the vegetables are tender, about 5-7 minutes.
3. Stir in the soy sauce and adjust the seasoning as needed. Cook for an additional 2 minutes.
4. Serve hot, garnished with fresh cilantro and lime wedges.

This Thai Coconut Curry Soup is a vibrant and aromatic dish that brings excitement to your dining table. The creamy coconut milk paired with the zesty red curry paste creates a delightful harmony of flavors that tantalizes the taste buds. Perfect for any night of the week, this soup is not only easy to prepare but also a great way to enjoy a bowl of exotic goodness right at home. Pair it with rice or noodles for a complete meal that will transport you to Thailand with every bite!

Note: More recipes are coming soon!