Welcome to a world of warm, aromatic delights with our collection of over 25 Betty Crocker Spice Cake Mix recipes! Spice cake mix is a versatile pantry staple that brings the rich flavors of cinnamon, nutmeg, and clove into countless baked goods and treats.
Whether you’re a fan of classic spice cakes or looking for creative ways to incorporate spice cake mix into new and exciting recipes, this collection has something for everyone. From cozy muffins to decadent desserts, these recipes will infuse your kitchen with comforting scents and delicious flavors that are perfect for any occasion.
In this article, we’ll explore a diverse range of recipes that make the most of Betty Crocker’s spice cake mix.
You’ll find everything from easy breakfast ideas to festive desserts, each designed to highlight the unique taste of spice cake mix in innovative ways.
Prepare to be inspired and discover new favorites that will make your baking adventures both enjoyable and successful!
25+ Delightful Betty Crocker Spice Cake Mix Recipes for Every Taste
Our roundup of 25+ Betty Crocker Spice Cake Mix recipes is sure to elevate your baking game and satisfy your cravings for something both comforting and delicious. Whether you’re preparing for a holiday celebration, a cozy family gathering, or simply looking to add a touch of spice to your everyday baking, these recipes offer a wonderful variety of options.
From scrumptious muffins and delectable doughnuts to indulgent trifle and innovative shakes, spice cake mix proves to be an incredibly versatile ingredient.
Experimenting with these recipes will not only delight your taste buds but also bring a sense of warmth and joy to your kitchen.
We hope these ideas inspire you to get creative with your spice cake mix and share the delicious results with those you love. Happy baking!
Classic Spice Cake with Cream Cheese Frosting
This Classic Spice Cake combines the warm flavors of cinnamon, nutmeg, and cloves with the rich creaminess of cream cheese frosting. It’s a comforting and festive dessert perfect for autumn gatherings or holiday celebrations.
Ingredients:
- 1 box Betty Crocker Spice Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup chopped walnuts or pecans (optional)
For the Cream Cheese Frosting:
- 1/2 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- Mix Ingredients: In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Beat with an electric mixer on medium speed for about 2 minutes until smooth. Fold in the nuts if using.
- Bake: Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan on a wire rack.
- Prepare Frosting: While the cake is cooling, prepare the frosting. In a medium bowl, beat together the butter and cream cheese until smooth and creamy. Gradually add the powdered sugar, beating until combined. Stir in the vanilla extract.
- Frost Cake: Once the cake has cooled, spread the cream cheese frosting evenly over the top.
- Serve: Cut into squares and serve. Enjoy!
This Classic Spice Cake with Cream Cheese Frosting is a delightful treat that brings warmth and comfort to any occasion. The combination of spice cake with creamy frosting creates a perfect balance of flavors and textures. It’s ideal for sharing with family and friends, or for enjoying as a special treat with a cup of tea or coffee. The moist cake and rich frosting make every bite a delicious experience.
Spiced Apple Bundt Cake
This Spiced Apple Bundt Cake is a delightful twist on the traditional spice cake, incorporating fresh apples for added flavor and moisture. It’s an elegant and flavorful dessert that’s perfect for fall or any special occasion.
Ingredients:
- 1 box Betty Crocker Spice Cake Mix
- 1 cup applesauce
- 1/2 cup vegetable oil
- 3 large eggs
- 1 1/2 cups peeled and diced apples (such as Granny Smith or Honeycrisp)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan.
- Prepare Batter: In a large bowl, mix the cake mix, applesauce, vegetable oil, and eggs until well blended. Stir in the diced apples, cinnamon, and nutmeg.
- Bake: Pour the batter into the prepared Bundt pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
- Make Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Glaze Cake: Drizzle the glaze over the cooled Bundt cake.
- Serve: Slice and serve. Enjoy!
This Spiced Apple Bundt Cake offers a deliciously spiced flavor combined with the natural sweetness of apples. The glaze adds a touch of sweetness and makes the cake look as delightful as it tastes. Perfect for a holiday dessert or a special treat, this cake is sure to impress with its moist texture and comforting spices. It’s a wonderful way to enjoy the flavors of fall in every bite.
Pumpkin Spice Cupcakes with Cinnamon Frosting
These Pumpkin Spice Cupcakes are a perfect way to enjoy the classic flavors of fall in a portable and delightful treat. Topped with a cinnamon frosting, they make an excellent addition to any dessert table or as a sweet snack.
Ingredients:
- 1 box Betty Crocker Spice Cake Mix
- 1 cup canned pumpkin puree
- 1/2 cup water
- 1/2 cup vegetable oil
- 3 large eggs
For the Cinnamon Frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon ground cinnamon
- 1-2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper cupcake liners.
- Prepare Batter: In a large bowl, combine the cake mix, pumpkin puree, water, vegetable oil, and eggs. Mix until smooth and well combined.
- Bake: Divide the batter evenly among the cupcake liners, filling each about 2/3 full. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Allow cupcakes to cool completely on a wire rack.
- Prepare Frosting: While the cupcakes are cooling, make the frosting. In a medium bowl, beat the butter until creamy. Gradually add the powdered sugar and cinnamon, beating until well combined. Add milk as needed to achieve the desired consistency, then stir in the vanilla extract.
- Frost Cupcakes: Once the cupcakes are completely cool, frost each with the cinnamon frosting.
- Serve: Enjoy with a cup of coffee or tea.
Pumpkin Spice Cupcakes with Cinnamon Frosting bring the cozy flavors of fall to a bite-sized treat. The moist and flavorful pumpkin cupcakes paired with creamy cinnamon frosting create a delightful experience in every bite. These cupcakes are perfect for gatherings, holiday parties, or simply as a sweet indulgence. Their festive flavor and appealing presentation make them a favorite for any occasion.
Spiced Carrot Cake Bars
These Spiced Carrot Cake Bars offer a delicious twist on traditional carrot cake, with a rich spice flavor and a moist, tender crumb. Topped with a simple cream cheese glaze, they make for an easy yet impressive dessert that’s perfect for any gathering.
Ingredients:
- 1 box Betty Crocker Spice Cake Mix
- 1 cup grated carrots (about 2 medium carrots)
- 1/2 cup chopped walnuts (optional)
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup crushed pineapple, drained
For the Cream Cheese Glaze:
- 4 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- Prepare Batter: In a large bowl, mix the cake mix, grated carrots, chopped walnuts, vegetable oil, and eggs until well combined. Fold in the crushed pineapple.
- Bake: Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely in the pan on a wire rack.
- Make Glaze: While the cake is cooling, prepare the glaze. In a medium bowl, beat the cream cheese until smooth. Gradually add the powdered sugar, milk, and vanilla extract, beating until well combined.
- Glaze Cake Bars: Once the cake bars have cooled, spread the cream cheese glaze evenly over the top.
- Serve: Cut into squares and serve. Enjoy!
These Spiced Carrot Cake Bars are a delightful way to enjoy the classic flavors of carrot cake in a convenient bar form. The addition of pineapple keeps the bars moist, while the cream cheese glaze adds a creamy, tangy finish. Perfect for potlucks, parties, or a special treat, these bars are sure to be a hit with anyone who loves a spiced dessert with a touch of sweetness.
Spiced Pear Upside-Down Cake
This Spiced Pear Upside-Down Cake combines the rich flavors of spice cake with caramelized pears for a stunning and delicious dessert. The pears create a beautiful and flavorful topping that makes this cake a showstopper for any occasion.
Ingredients:
- 1 box Betty Crocker Spice Cake Mix
- 1/2 cup butter
- 1/2 cup packed brown sugar
- 3 ripe pears, peeled, cored, and sliced
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- Prepare Pears: In a small saucepan, melt the butter and brown sugar over medium heat until combined and slightly caramelized. Pour the mixture into the bottom of the prepared cake pan. Arrange the pear slices in a single layer on top of the caramel mixture.
- Prepare Batter: In a large bowl, mix the cake mix, water, vegetable oil, and eggs until smooth. Pour the batter over the pears in the pan.
- Bake: Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes, then invert onto a serving plate.
- Serve: Serve warm or at room temperature. Enjoy!
The Spiced Pear Upside-Down Cake offers a delightful twist on the classic upside-down cake with the addition of spiced cake mix and caramelized pears. The pears create a beautifully caramelized topping that adds both sweetness and a touch of elegance to this dessert. Perfect for special occasions or a cozy family dinner, this cake is sure to impress with its stunning presentation and delicious flavors.
Gingerbread Spice Cake with Vanilla Glaze
This Gingerbread Spice Cake is a delightful, spiced treat with the rich, aromatic flavors of ginger and molasses. The vanilla glaze adds a touch of sweetness and a smooth finish, making it an ideal cake for holiday celebrations or a comforting dessert any time of year.
Ingredients:
- 1 box Betty Crocker Spice Cake Mix
- 1/2 cup molasses
- 1/2 cup vegetable oil
- 1 cup water
- 3 large eggs
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
For the Vanilla Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- Prepare Batter: In a large bowl, mix the cake mix, molasses, vegetable oil, water, eggs, ginger, and cloves until smooth and well combined.
- Bake: Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely in the pan on a wire rack.
- Make Glaze: While the cake is cooling, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Glaze Cake: Once the cake has cooled, drizzle the vanilla glaze over the top.
- Serve: Cut into squares and serve. Enjoy!
The Gingerbread Spice Cake with Vanilla Glaze is a warm, spiced dessert that captures the essence of gingerbread in a simple and delightful cake. The molasses and spices give it a rich flavor, while the vanilla glaze adds a sweet and creamy touch. This cake is perfect for holiday gatherings, cozy nights in, or as a special treat to brighten any day.
Spiced Pumpkin Muffins with Streusel Topping
These Spiced Pumpkin Muffins are a perfect fall treat, combining the rich flavors of pumpkin with warm spices and a crunchy streusel topping. They make a delicious breakfast or snack and are a great way to enjoy pumpkin season.
Ingredients:
- 1 box Betty Crocker Spice Cake Mix
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup chopped walnuts (optional)
For the Streusel Topping:
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter, cold and cut into small pieces
- 1/2 teaspoon ground cinnamon
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.
- Prepare Muffin Batter: In a large bowl, combine the cake mix, pumpkin puree, vegetable oil, and eggs. Mix until smooth and well combined. Fold in the chopped walnuts if using.
- Make Streusel Topping: In a small bowl, combine the granulated sugar, brown sugar, flour, and cinnamon. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Fill Muffin Tin: Divide the muffin batter evenly among the muffin cups, filling each about 2/3 full. Sprinkle the streusel topping evenly over each muffin.
- Bake: Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve: Enjoy warm or at room temperature.
These Spiced Pumpkin Muffins with Streusel Topping are a delightful way to enjoy the flavors of fall. The moist pumpkin muffins paired with a sweet and crunchy streusel topping create a satisfying treat that’s perfect for breakfast or an afternoon snack. They’re sure to become a favorite in your fall baking repertoire, adding a touch of warmth and sweetness to any day.
Spice Cake Trifle with Fruit and Cream
This Spice Cake Trifle is a visually stunning and deliciously layered dessert. With layers of spiced cake, creamy vanilla pudding, and fresh fruit, it’s a perfect centerpiece for any celebration or a special treat to enjoy with family.
Ingredients:
- 1 box Betty Crocker Spice Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups milk
- 2 cups whipped cream (store-bought or homemade)
- 2 cups fresh berries (such as strawberries, blueberries, or raspberries)
- 1/2 cup chopped nuts (optional)
Instructions:
- Prepare Cake: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan. Prepare the cake mix according to the package directions, then pour the batter into the pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely, then cut into cubes.
- Prepare Pudding: While the cake is cooling, prepare the vanilla pudding according to the package instructions. Refrigerate until set.
- Assemble Trifle: In a large trifle dish or individual serving glasses, layer the cake cubes, vanilla pudding, and fresh berries. Repeat the layers until the dish is full, ending with a layer of whipped cream on top.
- Garnish: Sprinkle the top with chopped nuts if desired.
- Chill: Refrigerate the trifle for at least 2 hours before serving to allow the flavors to meld.
- Serve: Serve chilled and enjoy!
The Spice Cake Trifle with Fruit and Cream is a beautiful and flavorful dessert that’s as enjoyable to eat as it is to look at. The combination of spiced cake, creamy pudding, and fresh fruit creates a delightful blend of textures and flavors. This trifle is perfect for entertaining or as a special treat for any occasion, making it a versatile and crowd-pleasing dessert.
Spiced Chocolate Cake with Peppermint Frosting
This Spiced Chocolate Cake offers a delicious twist on traditional chocolate cake by incorporating warm spices. Topped with a refreshing peppermint frosting, it’s a festive and unique dessert perfect for the holidays or any special occasion.
Ingredients:
- 1 box Betty Crocker Spice Cake Mix
- 1/2 cup unsweetened cocoa powder
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
For the Peppermint Frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tablespoons heavy cream
- 1/2 teaspoon peppermint extract
- Crushed peppermint candies for garnish (optional)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Prepare Cake Batter: In a large bowl, combine the spice cake mix and cocoa powder. Add the water, vegetable oil, and eggs, and mix until smooth and well combined.
- Bake: Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- Make Frosting: In a medium bowl, beat the butter until creamy. Gradually add the powdered sugar, beating until smooth. Mix in the heavy cream and peppermint extract until well combined. Adjust the consistency with additional cream if needed.
- Frost Cake: Once the cakes are completely cooled, spread a layer of peppermint frosting on top of one cake layer, then place the second layer on top. Frost the top and sides of the cake with the remaining peppermint frosting. Garnish with crushed peppermint candies if desired.
- Serve: Slice and serve. Enjoy!
The Spiced Chocolate Cake with Peppermint Frosting is a festive and delicious dessert that combines the rich flavors of chocolate with warm spices and a refreshing peppermint twist. It’s an excellent choice for holiday gatherings or any celebration that calls for a special treat. The contrast between the spiced chocolate cake and the cool, creamy peppermint frosting creates a delightful flavor experience that’s sure to be a hit with everyone.
Spice Cake Doughnuts with Maple Glaze
These Spice Cake Doughnuts are a delightful twist on traditional doughnuts, offering the warm, comforting flavors of spice cake in a fun, fried treat. Topped with a sweet maple glaze, they make for a perfect breakfast or snack with a touch of indulgence.
Ingredients:
- 1 box Betty Crocker Spice Cake Mix
- 1/2 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
For the Maple Glaze:
- 1 cup powdered sugar
- 2 tablespoons maple syrup
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
- Prepare Doughnut Batter: Preheat your oven to 375°F (190°C). Grease and flour a doughnut pan. In a large bowl, combine the cake mix, milk, vegetable oil, eggs, cinnamon, nutmeg, and cloves. Mix until smooth and well combined.
- Fill Pan: Spoon the batter into the prepared doughnut pan, filling each cavity about 2/3 full.
- Bake: Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Prepare Glaze: While the doughnuts are cooling, make the glaze by whisking together the powdered sugar, maple syrup, milk, and vanilla extract until smooth.
- Glaze Doughnuts: Dip the cooled doughnuts into the glaze, allowing any excess to drip off. Place on a wire rack to let the glaze set.
- Serve: Enjoy the doughnuts fresh and warm, or at room temperature.
The Spice Cake Doughnuts with Maple Glaze bring together the comforting spices of a spice cake with the indulgence of a doughnut. The maple glaze adds a sweet and rich finish that complements the spiced flavor of the doughnuts. Perfect for a special breakfast or as a treat to share with friends and family, these doughnuts are sure to be a hit with anyone who loves a touch of sweetness and spice.
Spiced Apple Cake with Cinnamon Cream Cheese Frosting
This Spiced Apple Cake combines the flavors of autumn with tender chunks of apple and a blend of warm spices. Topped with a creamy cinnamon cream cheese frosting, it’s a moist and flavorful cake that’s perfect for fall gatherings or any special occasion.
Ingredients:
- 1 box Betty Crocker Spice Cake Mix
- 1 cup peeled and diced apples (about 1 medium apple)
- 1/2 cup vegetable oil
- 1 cup water
- 3 large eggs
- 1 teaspoon ground cinnamon
For the Cinnamon Cream Cheese Frosting:
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons milk
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- Prepare Cake Batter: In a large bowl, mix the cake mix, diced apples, vegetable oil, water, eggs, and ground cinnamon until well combined.
- Bake: Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan on a wire rack.
- Make Frosting: In a medium bowl, beat the cream cheese and butter until creamy. Gradually add the powdered sugar and cinnamon, beating until smooth. Mix in the milk until the frosting reaches a spreadable consistency.
- Frost Cake: Once the cake has cooled, spread the cinnamon cream cheese frosting evenly over the top.
- Serve: Cut into squares and serve. Enjoy!
The Spiced Apple Cake with Cinnamon Cream Cheese Frosting is a wonderful blend of flavors and textures. The tender apple pieces and warm spices create a comforting cake, while the cinnamon cream cheese frosting adds a rich and creamy finish. This cake is ideal for fall celebrations, family dinners, or any time you want a deliciously spiced treat that’s sure to impress.
Spiced Cake Pops with Cream Cheese Coating
Spiced Cake Pops are a fun and portable dessert that combines the rich flavors of spice cake with a creamy cream cheese coating. These bite-sized treats are perfect for parties, special occasions, or as a sweet snack anytime.
Ingredients:
- 1 box Betty Crocker Spice Cake Mix
- 1/2 cup vegetable oil
- 1 cup water
- 3 large eggs
- 1/2 cup cream cheese frosting (store-bought or homemade)
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- Sprinkles or chopped nuts for decoration (optional)
- Lollipop sticks
Instructions:
- Prepare Cake: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan. Prepare the cake mix according to the package instructions, then pour the batter into the prepared pan and bake for 30-35 minutes. Allow the cake to cool completely.
- Make Cake Pops: Crumble the cooled cake into a large bowl. Mix in the cream cheese frosting until the mixture holds together when pressed. Roll the mixture into 1-inch balls and insert a lollipop stick into each ball. Place the cake pops on a baking sheet lined with parchment paper and refrigerate for at least 1 hour to set.
- Prepare Coating: In a medium bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- Coat Cake Pops: Dip each chilled cake pop into the cream cheese coating, allowing any excess to drip off. Place the coated cake pops back on the parchment paper and decorate with sprinkles or chopped nuts if desired.
- Chill: Return the cake pops to the refrigerator to set the coating.
- Serve: Enjoy the cake pops chilled or at room temperature.
Spiced Cake Pops with Cream Cheese Coating are a delightful and versatile treat that combines the beloved flavors of spice cake with a creamy, sweet coating. Their bite-sized form makes them perfect for parties and gatherings, and they can be customized with different decorations to suit any occasion. These cake pops offer a fun and flavorful twist on traditional cake and are sure to be a hit with everyone who tries them.
Spiced Cake Milkshake
This Spiced Cake Milkshake blends the rich flavors of spice cake with creamy vanilla ice cream for a decadent treat that’s perfect for any time you’re craving something indulgent. It’s a fun and easy way to enjoy the flavors of spice cake in a refreshing, cool drink.
Ingredients:
- 1 slice of cooked spice cake, crumbled (from a 9×13-inch cake)
- 2 cups vanilla ice cream
- 1 cup milk
- 1/2 teaspoon ground cinnamon
- Whipped cream (optional)
- Ground nutmeg for garnish (optional)
Instructions:
- Prepare Ingredients: In a blender, combine the crumbled spice cake, vanilla ice cream, milk, and ground cinnamon.
- Blend: Blend on high until smooth and well combined.
- Serve: Pour the milkshake into glasses. Top with whipped cream if desired and a sprinkle of ground nutmeg.
- Enjoy: Serve immediately with a straw or spoon.
The Spiced Cake Milkshake is a delightful and easy way to enjoy the warm, comforting flavors of spice cake in a creamy and refreshing form. It’s perfect for a quick dessert or a special treat to share with friends and family. The blend of spice cake with vanilla ice cream creates a rich and satisfying shake that’s sure to please anyone who loves a sweet and spiced beverage.
Spiced Cake French Toast
Spiced Cake French Toast offers a delicious twist on traditional French toast, using slices of spiced cake instead of bread. This recipe adds a unique flavor to your breakfast, with a touch of sweetness and spice that makes it a special treat for any morning.
Ingredients:
- 4 slices of leftover spice cake (from a 9×13-inch cake)
- 2 large eggs
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon butter
- Maple syrup for serving
- Powdered sugar for garnish (optional)
Instructions:
- Prepare Egg Mixture: In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg.
- Dip Cake Slices: Dip each slice of spiced cake into the egg mixture, ensuring it is well coated.
- Cook French Toast: Heat the butter in a skillet over medium heat. Cook the coated cake slices for 2-3 minutes per side, or until golden brown and crispy.
- Serve: Serve the spiced cake French toast warm, topped with maple syrup and a dusting of powdered sugar if desired.
Spiced Cake French Toast is a unique and flavorful twist on a classic breakfast dish. Using spiced cake instead of traditional bread adds a rich, warm flavor to your morning meal. It’s a great way to repurpose leftover cake into a delicious and special breakfast, offering a sweet and spiced start to your day that’s sure to impress anyone who tries it.
Spiced Cake Smoothie Bowl
The Spiced Cake Smoothie Bowl is a nutritious and flavorful way to enjoy the flavors of spice cake in a smoothie form. Topped with fresh fruit and granola, it’s a healthy and satisfying breakfast or snack that provides a great start to your day.
Ingredients:
- 1 slice of cooked spice cake, crumbled (from a 9×13-inch cake)
- 1 banana, sliced
- 1/2 cup Greek yogurt
- 1/2 cup milk
- 1/4 teaspoon ground cinnamon
- 1 tablespoon honey
- Fresh fruit and granola for topping
Instructions:
- Prepare Smoothie Base: In a blender, combine the crumbled spice cake, banana, Greek yogurt, milk, cinnamon, and honey. Blend until smooth and creamy.
- Pour and Top: Pour the smoothie into a bowl and top with fresh fruit and granola.
- Serve: Enjoy immediately.
The Spiced Cake Smoothie Bowl offers a nutritious and delicious way to enjoy the flavors of spice cake in a refreshing smoothie. With the added toppings of fresh fruit and granola, it provides a balanced breakfast or snack that’s both satisfying and wholesome. This smoothie bowl is a great option for those looking to combine the comforting taste of spice cake with a healthy twist, making it a versatile and enjoyable treat for any time of the day.
Note: More recipes are coming soon!
