If you’re a fan of the delightful, fruity flavor of strawberries, then Betty Crocker Strawberry Cake Mix is a pantry staple you’ll want to keep on hand. Its versatile base not only simplifies baking but also opens the door to a world of delicious possibilities.
Whether you’re preparing a classic dessert or experimenting with creative twists, this mix offers the perfect starting point for a variety of sweet treats. In this blog article, we’ve gathered over 25 mouthwatering recipes that showcase the best ways to use Betty Crocker Strawberry Cake Mix.
From indulgent cakes and cupcakes to unique desserts like strawberry churros and creamy cheesecakes, these recipes are sure to inspire and satisfy your sweet tooth.
Dive into these easy-to-make and irresistible recipes that are perfect for any occasion, be it a casual family gathering or a special celebration.
25+ Delicious Betty Crocker Strawberry Cake Mix Recipes You’ll Love
Betty Crocker Strawberry Cake Mix is more than just a convenient baking option—it’s a gateway to creating a wide array of delectable desserts that bring joy to every occasion.
Whether you’re a seasoned baker or just looking for a fun new recipe to try, these 25+ recipes will help you make the most of this versatile mix. From classic cakes and cupcakes to innovative treats like strawberry cream puffs and yogurt cakes, there’s something here for everyone.
Embrace the sweet, tangy flavor of strawberries in new and exciting ways, and let these recipes add a burst of deliciousness to your baking repertoire.
Enjoy experimenting with these creative ideas, and savor the delightful results!
Strawberry Shortcake Cupcakes
These Strawberry Shortcake Cupcakes are a delightful twist on the classic strawberry shortcake. Using Betty Crocker Strawberry Cake Mix as a base, these cupcakes are topped with a luscious whipped cream frosting and fresh strawberries. Perfect for summer parties or a sweet treat any day, they’re easy to make and simply irresistible.
- Ingredients:
- 1 box Betty Crocker Strawberry Cake Mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup fresh strawberries, finely chopped
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Instructions:
- Preheat the oven to 350°F (175°C). Line a cupcake tin with paper liners.
- In a large bowl, combine the Strawberry Cake Mix, eggs, water, and vegetable oil. Mix until smooth.
- Gently fold in the chopped strawberries.
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow cupcakes to cool completely on a wire rack.
- For the frosting, whip the heavy cream, powdered sugar, and vanilla extract in a chilled bowl until stiff peaks form.
- Frost the cooled cupcakes with the whipped cream and top with additional strawberries if desired.
These Strawberry Shortcake Cupcakes bring a charming touch to any occasion. The combination of the soft, strawberry-infused cake with the creamy frosting creates a perfect balance of flavors and textures. Whether you’re celebrating a special event or just indulging in a treat, these cupcakes are sure to be a hit with everyone.
Strawberry Cheesecake Bars
Strawberry Cheesecake Bars offer a delicious fusion of creamy cheesecake and fruity strawberry goodness, all made easy with Betty Crocker Strawberry Cake Mix. These bars are a fantastic make-ahead dessert for gatherings or a sweet end to any meal. Their rich, creamy texture and vibrant strawberry flavor will have everyone coming back for more.
- Ingredients:
- 1 box Betty Crocker Strawberry Cake Mix
- 1/2 cup butter, melted
- 1/4 cup sugar
- 1 egg
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a bowl, combine the Strawberry Cake Mix, melted butter, sugar, and 1 egg. Mix until well combined.
- Press the mixture evenly into the bottom of the prepared pan to form the crust.
- In a separate bowl, beat the cream cheese, sugar, 1 egg, and vanilla extract until smooth and creamy.
- Pour the cream cheese mixture over the cake crust.
- Arrange the sliced strawberries on top of the cream cheese layer.
- Bake for 35-40 minutes, or until the center is set and the edges are golden.
- Cool completely before cutting into bars.
Strawberry Cheesecake Bars offer a delectable combination of flavors and textures, with the creamy cheesecake perfectly complementing the sweet and tart strawberries. They’re a fantastic way to showcase the versatility of Betty Crocker Strawberry Cake Mix, making them a must-try for any dessert lover.
Strawberry Lemonade Bundt Cake
This Strawberry Lemonade Bundt Cake is a delightful and refreshing dessert that pairs the sweet flavors of strawberry with the tang of lemon. Using Betty Crocker Strawberry Cake Mix as a base, this cake is perfect for summer gatherings or as a sweet treat to brighten your day. It’s topped with a zesty lemon glaze for an extra burst of flavor.
- Ingredients:
- 1 box Betty Crocker Strawberry Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup lemon juice
- 1 cup fresh strawberries, chopped
- For the glaze:
- 1 cup powdered sugar
- 2-3 tablespoons lemon juice
- Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour a Bundt pan.
- In a large bowl, mix the Strawberry Cake Mix, water, vegetable oil, and eggs until smooth.
- Fold in the chopped strawberries and lemon juice.
- Pour the batter into the prepared Bundt pan.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- For the glaze, whisk together the powdered sugar and lemon juice until smooth. Drizzle over the cooled cake.
The Strawberry Lemonade Bundt Cake is a vibrant and flavorful dessert that combines the best of both worlds—sweet strawberries and tangy lemon. It’s a visually stunning cake that’s sure to impress, and the lemon glaze adds just the right amount of zest. This cake is a wonderful way to enjoy the flavors of summer and makes any occasion feel special.
Strawberry Almond Cake
This Strawberry Almond Cake is a sophisticated dessert that blends the fruity sweetness of strawberries with the nutty richness of almonds. Using Betty Crocker Strawberry Cake Mix as a base, this cake is enhanced with almond flour and topped with a simple glaze, making it perfect for special occasions or a refined treat any day of the week.
- Ingredients:
- 1 box Betty Crocker Strawberry Cake Mix
- 1/2 cup almond flour
- 1/2 cup vegetable oil
- 1 cup water
- 3 large eggs
- 1/2 cup sliced almonds
- For the glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon almond extract
- Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, mix the Strawberry Cake Mix, almond flour, vegetable oil, water, and eggs until smooth.
- Pour the batter into the prepared cake pan.
- Sprinkle sliced almonds evenly over the top of the batter.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- For the glaze, whisk together the powdered sugar, milk, and almond extract until smooth. Drizzle over the cooled cake.
This Strawberry Almond Cake offers a deliciously elegant twist on a classic dessert. The almond flour adds a lovely depth of flavor, while the glaze provides a sweet finish. Perfect for a celebratory occasion or as a special treat, this cake is sure to impress with its beautiful appearance and delightful taste.
Strawberry Cream Cheese Muffins
Strawberry Cream Cheese Muffins combine the moist, tender crumb of muffins with the creamy richness of cream cheese and the fresh flavor of strawberries. Using Betty Crocker Strawberry Cake Mix as a base, these muffins are perfect for breakfast, brunch, or as an on-the-go snack.
- Ingredients:
- 1 box Betty Crocker Strawberry Cake Mix
- 1/2 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup fresh strawberries, chopped
- 4 oz cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- Instructions:
- Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners.
- In a large bowl, mix the Strawberry Cake Mix, milk, vegetable oil, and eggs until smooth.
- Gently fold in the chopped strawberries.
- In a separate bowl, mix the cream cheese, sugar, and vanilla extract until smooth.
- Spoon a small amount of batter into each muffin cup, then add a dollop of the cream cheese mixture on top. Cover with more batter, filling each cup about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow muffins to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
Strawberry Cream Cheese Muffins offer a deliciously creamy surprise in every bite, thanks to the blend of smooth cream cheese and sweet strawberries. These muffins are a delightful way to enjoy a combination of flavors and textures, making them a favorite choice for any time of day.
Strawberry Coconut Cake
This Strawberry Coconut Cake is a tropical delight that pairs the sweet taste of strawberries with the rich, nutty flavor of coconut. Using Betty Crocker Strawberry Cake Mix as a base, this cake is perfect for those who love fruity and nutty desserts. It’s ideal for summer gatherings or any time you want to enjoy a taste of the tropics.
- Ingredients:
- 1 box Betty Crocker Strawberry Cake Mix
- 1/2 cup shredded coconut
- 1/2 cup vegetable oil
- 1 cup water
- 3 large eggs
- 1 cup fresh strawberries, chopped
- For the frosting:
- 1 cup butter, softened
- 4 cups powdered sugar
- 1/4 cup coconut milk
- 1/2 teaspoon vanilla extract
- 1/2 cup shredded coconut, toasted
- Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, mix the Strawberry Cake Mix, shredded coconut, vegetable oil, water, and eggs until smooth.
- Fold in the chopped strawberries.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting.
- For the frosting, beat the butter until creamy. Gradually add the powdered sugar, coconut milk, and vanilla extract, beating until smooth and fluffy.
- Frost the cooled cake and sprinkle the toasted shredded coconut on top.
Strawberry Coconut Cake is a vibrant and flavorful dessert that combines the sweetness of strawberries with the exotic taste of coconut. The toasted coconut adds a delightful crunch and extra flavor, making this cake a standout choice for any special occasion or a tropical treat.
Strawberry Banana Bread
Strawberry Banana Bread is a delightful twist on traditional banana bread, incorporating the sweet and tangy flavor of strawberries. Using Betty Crocker Strawberry Cake Mix as a base, this bread is perfect for breakfast, a snack, or a light dessert. The addition of bananas makes it moist and flavorful, while the strawberries add a burst of freshness.
- Ingredients:
- 1 box Betty Crocker Strawberry Cake Mix
- 2 ripe bananas, mashed
- 1/2 cup vegetable oil
- 1/2 cup water
- 3 large eggs
- 1 cup fresh strawberries, chopped
- 1/2 teaspoon vanilla extract
- Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a large bowl, combine the Strawberry Cake Mix, mashed bananas, vegetable oil, water, and eggs. Mix until smooth.
- Gently fold in the chopped strawberries and vanilla extract.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Strawberry Banana Bread is a delicious and unique way to enjoy the flavors of strawberries and bananas in a moist and tender loaf. The sweetness of the strawberries complements the rich banana flavor, making this bread a perfect addition to your breakfast routine or a delightful afternoon snack.
Strawberry Churros
Strawberry Churros are a fun and delicious twist on the traditional churro, incorporating the vibrant flavor of strawberries into a classic treat. Using Betty Crocker Strawberry Cake Mix, these churros are coated in a sweet strawberry sugar and served with a strawberry dipping sauce for a playful and indulgent dessert.
- Ingredients:
- 1 box Betty Crocker Strawberry Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 large eggs
- 1/2 teaspoon vanilla extract
- For the coating:
- 1/2 cup granulated sugar
- 1/4 cup freeze-dried strawberry powder
- For the dipping sauce:
- 1 cup fresh strawberries
- 1/4 cup powdered sugar
- 1 tablespoon lemon juice
- Instructions:
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a medium saucepan, heat water and vegetable oil until boiling.
- Remove from heat and stir in the cake mix and flour until well combined.
- Add eggs one at a time, beating well after each addition, until the mixture is smooth and glossy.
- Transfer the dough to a piping bag fitted with a star tip and pipe churros onto the prepared baking sheet.
- Bake for 15-20 minutes, or until golden brown and crisp.
- For the coating, mix granulated sugar and freeze-dried strawberry powder in a bowl. Roll the warm churros in the mixture.
- For the dipping sauce, blend fresh strawberries, powdered sugar, and lemon juice until smooth.
Strawberry Churros offer a delightful twist on a classic dessert, combining the crispy exterior and tender interior of churros with a sweet strawberry flavor. The strawberry sugar coating adds an extra burst of flavor, and the strawberry dipping sauce enhances the indulgent experience. These churros are perfect for a fun dessert or a special treat for any occasion.
Strawberry Cream Puff Cake
Strawberry Cream Puff Cake is a stunning dessert that mimics the light and airy texture of cream puffs in a cake form. Using Betty Crocker Strawberry Cake Mix, this cake is layered with a rich vanilla cream filling and topped with fresh strawberries. It’s an elegant and delicious treat that’s perfect for celebrations or a special dessert.
- Ingredients:
- 1 box Betty Crocker Strawberry Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- For the cream filling:
- 1 cup heavy cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup vanilla pudding mix (instant)
- 1 cup fresh strawberries, sliced
- 1 tablespoon powdered sugar (for dusting)
- Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, combine the Strawberry Cake Mix, water, vegetable oil, and eggs. Mix until smooth.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely on a wire rack.
- For the cream filling, whip the heavy cream, granulated sugar, and vanilla extract until soft peaks form. Fold in the vanilla pudding mix until well combined.
- Slice the cooled cake in half horizontally. Spread the cream filling over the bottom half and top with fresh strawberries.
- Place the top half of the cake over the strawberries and dust with powdered sugar.
Strawberry Cream Puff Cake offers a delightful and elegant dessert experience, combining the lightness of cream puffs with the fruity flavor of strawberries. The creamy filling and fresh strawberries make each bite a luxurious treat, perfect for impressing guests or enjoying a special dessert with loved ones.
Strawberry Yogurt Cake
Strawberry Yogurt Cake is a moist and tangy dessert that combines the freshness of strawberries with the creaminess of yogurt. Using Betty Crocker Strawberry Cake Mix, this cake is simple to make and perfect for any occasion, from casual family dinners to special celebrations. The yogurt adds a delightful texture and a subtle tang that enhances the strawberry flavor.
- Ingredients:
- 1 box Betty Crocker Strawberry Cake Mix
- 1 cup plain Greek yogurt
- 1/2 cup vegetable oil
- 1/2 cup water
- 3 large eggs
- 1 cup fresh strawberries, chopped
- 1 teaspoon vanilla extract
- For the glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon lemon juice
- Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, mix the Strawberry Cake Mix, Greek yogurt, vegetable oil, water, and eggs until smooth.
- Gently fold in the chopped strawberries and vanilla extract.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely on a wire rack.
- For the glaze, whisk together the powdered sugar, milk, and lemon juice until smooth. Drizzle over the cooled cake.
Strawberry Yogurt Cake is a refreshing and flavorful dessert that’s easy to make and incredibly delicious. The yogurt not only adds moisture but also gives the cake a unique tangy flavor that pairs perfectly with the sweetness of strawberries. This cake is a wonderful choice for a light and satisfying treat that everyone will enjoy.
Strawberry Cheesecake Poke Cake
Strawberry Cheesecake Poke Cake is a delicious and indulgent dessert that combines the creamy richness of cheesecake with the fruity sweetness of strawberries. Made using Betty Crocker Strawberry Cake Mix, this poke cake is layered with a cheesecake filling and topped with strawberry sauce for a decadent treat that’s sure to impress.
- Ingredients:
- 1 box Betty Crocker Strawberry Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- For the cheesecake filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- For the topping:
- 1 cup strawberry sauce (store-bought or homemade)
- Fresh strawberries, for garnish
- Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, mix the Strawberry Cake Mix, water, vegetable oil, and eggs until smooth.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely. Once cooled, use the handle of a wooden spoon to poke holes all over the cake.
- For the cheesecake filling, beat the cream cheese and powdered sugar until smooth. Whip the heavy cream and vanilla extract until stiff peaks form, then fold into the cream cheese mixture.
- Spread the cheesecake filling over the cooled cake, making sure to fill the holes.
- Top with strawberry sauce and garnish with fresh strawberries. Refrigerate for at least 2 hours before serving.
Strawberry Cheesecake Poke Cake is a delightful dessert that combines the best elements of cheesecake and cake. The cheesecake filling adds a creamy, indulgent layer, while the strawberry sauce provides a sweet and fruity topping. This cake is perfect for special occasions or whenever you want to enjoy a decadent and satisfying treat.
Strawberry Pistachio Muffins
Strawberry Pistachio Muffins offer a unique and flavorful combination of sweet strawberries and crunchy pistachios. Using Betty Crocker Strawberry Cake Mix as a base, these muffins are perfect for breakfast or as a snack. The pistachios add a delightful crunch and a subtle nutty flavor that complements the strawberries beautifully.
- Ingredients:
- 1 box Betty Crocker Strawberry Cake Mix
- 1/2 cup vegetable oil
- 1/2 cup milk
- 2 large eggs
- 1 cup fresh strawberries, chopped
- 1/2 cup shelled pistachios, chopped
- 1 teaspoon vanilla extract
- Instructions:
- Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners.
- In a large bowl, combine the Strawberry Cake Mix, vegetable oil, milk, and eggs. Mix until smooth.
- Gently fold in the chopped strawberries, pistachios, and vanilla extract.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow muffins to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
Strawberry Pistachio Muffins are a delightful and flavorful twist on traditional muffins. The combination of sweet strawberries and crunchy pistachios adds a unique and satisfying texture, making these muffins a great choice for breakfast or a mid-day snack. They’re sure to become a new favorite in your muffin rotation.
Strawberry Shortcake Bars
Strawberry Shortcake Bars are a delightful, portable twist on the classic strawberry shortcake. Using Betty Crocker Strawberry Cake Mix as a base, these bars feature a buttery shortcake layer topped with a luscious strawberry filling. They’re perfect for picnics, parties, or as a sweet treat to enjoy at home.
- Ingredients:
- 1 box Betty Crocker Strawberry Cake Mix
- 1/2 cup butter, softened
- 1 large egg
- 1 cup fresh strawberries, chopped
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1/4 cup all-purpose flour
- For the glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- Instructions:
- Preheat the oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
- In a large bowl, mix the Strawberry Cake Mix, butter, and egg until well combined.
- Press the dough evenly into the bottom of the prepared pan to form the shortcake layer.
- In a separate bowl, mix the chopped strawberries with granulated sugar, lemon juice, and flour until well coated.
- Spread the strawberry mixture evenly over the shortcake layer.
- Bake for 30-35 minutes, or until the edges are golden and the strawberry filling is bubbly.
- Allow the bars to cool completely in the pan before cutting into squares.
- For the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled bars.
Strawberry Shortcake Bars combine the rich, buttery flavor of shortcake with the fresh, sweet taste of strawberries. The simple glaze adds a touch of sweetness, making these bars an easy and delicious dessert perfect for any occasion. They’re a great way to enjoy the classic flavors of strawberry shortcake in a convenient, portable form.
Strawberry Cream Cheese Brownies
Strawberry Cream Cheese Brownies are a decadent and indulgent treat that blends the rich flavor of brownies with the creamy sweetness of strawberry cream cheese. Using Betty Crocker Strawberry Cake Mix, these brownies are a delightful dessert that’s perfect for satisfying your sweet tooth.
- Ingredients:
- 1 box Betty Crocker Strawberry Cake Mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1/2 cup chocolate chips
- For the cream cheese swirl:
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 cup fresh strawberries, pureed
- Instructions:
- Preheat the oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
- In a large bowl, mix the Strawberry Cake Mix, vegetable oil, and eggs until smooth. Stir in the chocolate chips.
- Pour the brownie batter into the prepared pan and spread evenly.
- In a separate bowl, beat the cream cheese with granulated sugar until smooth. Add the egg and mix until well combined. Fold in the pureed strawberries.
- Drop spoonfuls of the cream cheese mixture over the brownie batter and swirl gently with a knife or toothpick.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out mostly clean.
- Allow the brownies to cool completely in the pan before cutting into squares.
Strawberry Cream Cheese Brownies are a rich and indulgent dessert that combines the best of brownies and cheesecake. The creamy strawberry swirl adds a delightful contrast to the fudgy brownies, making these treats a perfect choice for anyone looking for a decadent and satisfying dessert.
Strawberry Lemonade Cake
Strawberry Lemonade Cake is a refreshing and tangy dessert that combines the sweet flavor of strawberries with the zesty brightness of lemonade. Using Betty Crocker Strawberry Cake Mix, this cake is perfect for summer gatherings or any time you want a light and fruity dessert.
- Ingredients:
- 1 box Betty Crocker Strawberry Cake Mix
- 1/2 cup vegetable oil
- 1 cup water
- 3 large eggs
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- For the frosting:
- 1 cup butter, softened
- 4 cups powdered sugar
- 2-3 tablespoons lemonade concentrate (thawed)
- 1 tablespoon lemon zest
- Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, mix the Strawberry Cake Mix, vegetable oil, water, eggs, lemon juice, and lemon zest until smooth.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely on a wire rack.
- For the frosting, beat the butter until creamy. Gradually add the powdered sugar and lemonade concentrate, beating until smooth. Stir in the lemon zest.
- Frost the cooled cake and garnish with additional lemon zest or fresh strawberries, if desired.
Strawberry Lemonade Cake offers a delightful blend of sweet and tangy flavors, perfect for refreshing your palate. The lemon zest and lemonade frosting enhance the strawberry flavor, making this cake a wonderful choice for summer parties or any time you want a light, fruity dessert.
Note: More recipes are coming soon!
