Sugar cookies are a timeless classic, cherished for their simplicity and versatility. With Betty Crocker Sugar Cookie Mix, you can elevate these beloved treats with minimal effort and endless creativity.
This versatile mix serves as a perfect base for an array of delicious variations, from classic sugar cookies to imaginative twists like frosted cookie cups and cranberry-orange delights.
In this blog, we’ll explore over 25 fantastic recipes that utilize Betty Crocker Sugar Cookie Mix to create everything from festive holiday treats to everyday indulgences.
Whether you’re looking for something quick and easy or a bit more adventurous, these recipes will inspire you to get baking and enjoy the sweet satisfaction of homemade cookies.
25+ Easy Betty Crocker Sugar Cookie Mix Recipes for Every Occasion!
From luscious bar cookies to inventive cookie cups and bright, zesty variations, this mix offers the flexibility to cater to any taste or occasion.
By incorporating a few extra ingredients or creative touches, you can transform a simple sugar cookie into a standout treat that delights and impresses.
With over 25 recipes to choose from, you’re sure to find a new favorite or discover a fun new way to enjoy classic sugar cookies.
So grab your Betty Crocker Sugar Cookie Mix, preheat your oven, and let your imagination run wild in the kitchen!
Lemon Glazed Sugar Cookies
These Lemon Glazed Sugar Cookies bring a refreshing twist to the classic sugar cookie. The Betty Crocker Sugar Cookie Mix provides a perfect base, while the addition of fresh lemon zest and a tangy lemon glaze elevates these cookies to a whole new level. Perfect for summer gatherings or as a zesty treat anytime, these cookies are both easy to make and bursting with citrus flavor.
Ingredients:
- 1 package Betty Crocker Sugar Cookie Mix
- 1/2 cup unsalted butter, softened
- 1 egg
- Zest of 1 lemon
- 2 tablespoons lemon juice
For the Lemon Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons lemon juice
- 1 teaspoon lemon zest
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the Betty Crocker Sugar Cookie Mix, softened butter, egg, and lemon zest. Mix until a soft dough forms.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 8-10 minutes or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.
- While the cookies cool, prepare the lemon glaze by whisking together the powdered sugar, lemon juice, and lemon zest in a small bowl until smooth.
- Once the cookies are completely cooled, drizzle the lemon glaze over the top. Allow the glaze to set before serving.
These Lemon Glazed Sugar Cookies are a delightful blend of sweet and tangy flavors. The simplicity of Betty Crocker’s Sugar Cookie Mix combined with the freshness of lemon creates a treat that’s both elegant and easy to make. Perfect for brightening up any occasion, these cookies will quickly become a favorite in your baking repertoire.
Sugar Cookie Fruit Pizza
Sugar Cookie Fruit Pizza is a fun and colorful dessert that combines the sweetness of Betty Crocker Sugar Cookie Mix with a creamy frosting and an array of fresh fruits. This dessert is as beautiful as it is delicious, making it a great centerpiece for parties and gatherings. The best part? It’s incredibly easy to prepare, yet impressive enough to wow your guests.
Recipe
Ingredients:
- 1 package Betty Crocker Sugar Cookie Mix
- 1/2 cup unsalted butter, softened
- 1 egg
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Assorted fresh fruits (e.g., strawberries, blueberries, kiwi, pineapple, etc.)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 12-inch pizza pan.
- In a large bowl, prepare the sugar cookie dough by combining the Betty Crocker Sugar Cookie Mix, softened butter, and egg. Mix until a soft dough forms.
- Press the dough evenly into the greased pizza pan to form the “crust.”
- Bake for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and let cool completely in the pan.
- While the cookie crust cools, make the frosting by beating the softened cream cheese, powdered sugar, and vanilla extract together until smooth.
- Spread the cream cheese frosting evenly over the cooled sugar cookie crust.
- Arrange the fresh fruit on top of the frosting in a decorative pattern.
- Chill the fruit pizza in the refrigerator for at least 30 minutes before slicing and serving.
Recipe Conclusion
This Sugar Cookie Fruit Pizza is a visually stunning and delicious dessert that’s sure to impress. The crisp sugar cookie base pairs perfectly with the creamy frosting and fresh fruit, creating a dessert that’s both refreshing and satisfying. Easy to customize with your favorite fruits, this fruit pizza is a versatile treat that will be a hit at any gathering.
Cinnamon Sugar Cookie Bars
Cinnamon Sugar Cookie Bars are a delightful twist on traditional sugar cookies. Using Betty Crocker Sugar Cookie Mix as the base, these bars are infused with a hint of cinnamon and topped with a crunchy cinnamon-sugar layer. Soft, chewy, and full of warm flavors, these bars are perfect for cozying up with a hot beverage or sharing at a holiday gathering.
Ingredients:
- 1 package Betty Crocker Sugar Cookie Mix
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 teaspoon ground cinnamon
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon (for topping)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a large bowl, prepare the sugar cookie dough by mixing the Betty Crocker Sugar Cookie Mix, softened butter, egg, and ground cinnamon until well combined.
- Press the dough evenly into the prepared baking pan.
- In a small bowl, combine the granulated sugar and 1/2 teaspoon ground cinnamon. Sprinkle this mixture evenly over the top of the cookie dough.
- Bake for 15-18 minutes, or until the edges are lightly golden and the center is set.
- Remove from the oven and allow the bars to cool completely in the pan before slicing into squares.
These Cinnamon Sugar Cookie Bars are a delightful combination of soft, chewy cookie goodness and a crunchy cinnamon-sugar topping. The warm cinnamon flavor enhances the classic sugar cookie, making these bars a perfect treat for fall or winter. Whether you’re serving them at a family gathering or enjoying them with a cup of coffee, these bars are sure to be a hit.
Chocolate-Dipped Sugar Cookie Sandwiches
Chocolate-Dipped Sugar Cookie Sandwiches are a decadent twist on the classic sugar cookie. Using Betty Crocker Sugar Cookie Mix as the base, these cookies are filled with a rich vanilla buttercream and then dipped in smooth melted chocolate. Perfect for special occasions or as a treat for chocolate lovers, these sandwich cookies are both visually appealing and deliciously indulgent.
Ingredients:
- 1 package Betty Crocker Sugar Cookie Mix
- 1/2 cup unsalted butter, softened
- 1 egg
For the Vanilla Buttercream:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk
For the Chocolate Dip:
- 1 cup semisweet chocolate chips
- 1 tablespoon coconut oil or shortening
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, prepare the sugar cookie dough by combining the Betty Crocker Sugar Cookie Mix, softened butter, and egg. Mix until a soft dough forms.
- Drop rounded teaspoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with the back of a spoon.
- Bake for 8-10 minutes or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.
- While the cookies cool, prepare the vanilla buttercream by beating the softened butter, powdered sugar, vanilla extract, and milk together until light and fluffy.
- Once the cookies are completely cooled, spread a generous amount of buttercream onto the flat side of half of the cookies. Top with the remaining cookies to create sandwiches.
- In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring between each, until smooth.
- Dip half of each cookie sandwich into the melted chocolate, allowing the excess to drip off. Place the dipped cookies on parchment paper and let the chocolate set before serving.
These Chocolate-Dipped Sugar Cookie Sandwiches offer the perfect balance of soft, buttery cookies and rich chocolate. The creamy vanilla buttercream filling adds an extra layer of indulgence, making these cookies a hit at any celebration. They’re a delicious way to elevate a simple sugar cookie into a show-stopping dessert.
Raspberry Almond Sugar Cookies
Raspberry Almond Sugar Cookies are a delightful combination of fruity and nutty flavors, with the convenience of Betty Crocker Sugar Cookie Mix. A touch of almond extract and a dollop of raspberry preserves create a cookie that’s both elegant and easy to make. Perfect for holiday cookie trays or as a sweet treat with your afternoon tea, these cookies are sure to impress.
Ingredients:
- 1 package Betty Crocker Sugar Cookie Mix
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 teaspoon almond extract
- 1/4 cup raspberry preserves
- 1/4 cup sliced almonds, toasted
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, prepare the sugar cookie dough by combining the Betty Crocker Sugar Cookie Mix, softened butter, egg, and almond extract. Mix until a soft dough forms.
- Roll tablespoons of dough into balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Using your thumb or the back of a spoon, make an indentation in the center of each dough ball.
- Fill each indentation with about 1/2 teaspoon of raspberry preserves.
- Bake for 8-10 minutes or until the edges are lightly golden. Remove from the oven and immediately sprinkle with toasted almonds. Let the cookies cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.
Raspberry Almond Sugar Cookies are a delightful treat with a beautiful presentation. The combination of sweet raspberry preserves and toasted almonds enhances the simple sugar cookie base, making these cookies both flavorful and visually appealing. Whether you’re baking for a special occasion or just want a treat for yourself, these cookies are a delicious choice.
Funfetti Sugar Cookie Bars
Funfetti Sugar Cookie Bars are a fun and festive dessert that brings a burst of color to any occasion. Made with Betty Crocker Sugar Cookie Mix, these bars are packed with colorful sprinkles and topped with a creamy vanilla frosting. Perfect for birthdays, celebrations, or just because, these bars are a sweet and cheerful treat that’s sure to bring smiles.
Ingredients:
- 1 package Betty Crocker Sugar Cookie Mix
- 1/2 cup unsalted butter, softened
- 1 egg
- 1/4 cup rainbow sprinkles
For the Frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk
- Additional sprinkles for topping
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a large bowl, prepare the sugar cookie dough by mixing the Betty Crocker Sugar Cookie Mix, softened butter, egg, and rainbow sprinkles until well combined.
- Press the dough evenly into the prepared baking pan.
- Bake for 15-18 minutes, or until the edges are lightly golden and the center is set. Remove from the oven and allow the bars to cool completely in the pan.
- While the bars cool, make the frosting by beating the softened butter, powdered sugar, vanilla extract, and milk together until smooth and creamy.
- Spread the frosting evenly over the cooled sugar cookie bars.
- Top with additional sprinkles for a festive touch.
- Once frosted, slice into bars and serve.
Funfetti Sugar Cookie Bars are a colorful and joyful treat that’s perfect for any celebration. The soft, chewy cookie base pairs beautifully with the creamy vanilla frosting, and the sprinkles add a fun pop of color. These bars are easy to make and are guaranteed to brighten up any occasion with their cheerful appearance and delicious taste.
Sugar Cookie Cheesecake Bars
Sugar Cookie Cheesecake Bars combine the sweet simplicity of Betty Crocker Sugar Cookie Mix with the rich creaminess of cheesecake. These bars have a buttery sugar cookie crust topped with a smooth cheesecake layer, making them a delightful dessert for any occasion. Easy to prepare and perfect for sharing, they’re a delicious twist on traditional cheesecake.
Ingredients:
- 1 package Betty Crocker Sugar Cookie Mix
- 1/2 cup unsalted butter, softened
- 1 egg
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 eggs
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, mix the Betty Crocker Sugar Cookie Mix, softened butter, and 1 egg until a dough forms.
- Press the dough into the bottom of the prepared baking dish to form an even crust.
- In another bowl, beat the cream cheese and sugar together until smooth. Add vanilla extract and 2 eggs, one at a time, beating well after each addition.
- Pour the cheesecake mixture over the cookie crust.
- Bake for 30-35 minutes, or until the cheesecake layer is set and the edges are lightly golden.
- Allow the bars to cool completely before cutting them into squares.
Sugar Cookie Cheesecake Bars are a delightful fusion of two beloved desserts. The combination of the sweet sugar cookie crust and the creamy cheesecake topping creates a harmonious balance of flavors and textures. These bars are sure to be a hit at any gathering, offering a sophisticated yet approachable dessert option.
Frosted Sugar Cookie Cups
Frosted Sugar Cookie Cups are bite-sized treats that deliver the perfect combination of chewy cookie and creamy frosting in every bite. Made using Betty Crocker Sugar Cookie Mix, these cookie cups are easy to make and fun to decorate. They’re ideal for parties, holidays, or anytime you need a sweet, portable treat.
Ingredients:
- 1 package Betty Crocker Sugar Cookie Mix
- 1/2 cup unsalted butter, softened
- 1 egg
- 1/2 cup vanilla frosting (store-bought or homemade)
- Sprinkles for decoration
Instructions:
- Preheat your oven to 350°F (175°C). Grease a mini muffin tin.
- In a large bowl, combine the Betty Crocker Sugar Cookie Mix, softened butter, and egg until a dough forms.
- Roll the dough into 1-inch balls and place each ball into a greased mini muffin cup.
- Use your thumb or the back of a spoon to press down the center of each dough ball, creating a small well.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let the cookie cups cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, fill each cookie cup with a dollop of vanilla frosting and decorate with sprinkles.
Frosted Sugar Cookie Cups are a fun and festive way to enjoy sugar cookies. The combination of the chewy cookie base and the creamy frosting makes each bite satisfying and flavorful. These cookie cups are easy to make and can be customized with different frosting flavors and decorations, making them a versatile treat for any occasion.
Cranberry Orange Sugar Cookies
Cranberry Orange Sugar Cookies bring a burst of citrusy freshness and tart cranberries to the classic sugar cookie. Using Betty Crocker Sugar Cookie Mix as the base, these cookies are flavored with orange zest and studded with dried cranberries. Perfect for holiday gatherings or as a zesty twist on the everyday cookie, they’re both refreshing and delicious.
Ingredients:
- 1 package Betty Crocker Sugar Cookie Mix
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 tablespoon orange zest
- 1/2 cup dried cranberries
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the Betty Crocker Sugar Cookie Mix, softened butter, egg, and orange zest. Mix until a soft dough forms.
- Fold in the dried cranberries until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 9-11 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cranberry Orange Sugar Cookies offer a delightful twist on the classic sugar cookie with the addition of zesty orange and tart cranberries. These cookies are perfect for adding a touch of brightness to your cookie tray and are sure to impress with their unique flavor combination. Enjoy them with a cup of tea or as a sweet treat during the holiday season.
Almond Sugar Cookie Bars
Almond Sugar Cookie Bars are a delightful variation on traditional sugar cookies, incorporating the rich flavor of almonds into a soft and chewy bar format. Using Betty Crocker Sugar Cookie Mix as the base, these bars are enhanced with almond extract and topped with a light almond glaze. They’re perfect for sharing at parties or enjoying as a sweet treat.
Ingredients:
- 1 package Betty Crocker Sugar Cookie Mix
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 teaspoon almond extract
- 1/2 cup sliced almonds
For the Almond Glaze:
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/4 teaspoon almond extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, mix the Betty Crocker Sugar Cookie Mix, softened butter, egg, and almond extract until a dough forms.
- Press the dough evenly into the bottom of the prepared baking dish.
- Sprinkle the sliced almonds evenly over the top.
- Bake for 20-25 minutes, or until the edges are lightly golden and the center is set.
- While the bars are baking, prepare the almond glaze by whisking together powdered sugar, milk, and almond extract until smooth.
- Allow the bars to cool completely before drizzling with the almond glaze.
- Once the glaze is set, cut the bars into squares and serve.
Almond Sugar Cookie Bars combine the rich flavor of almonds with the classic sweetness of sugar cookies. The almond glaze adds a final touch of elegance, making these bars a sophisticated treat for any occasion. Whether for a festive event or a casual gathering, these bars are sure to impress with their delightful flavor and beautiful presentation.
Lemon Glazed Sugar Cookies
Lemon Glazed Sugar Cookies are a refreshing twist on traditional sugar cookies, infused with zesty lemon flavor and topped with a tangy lemon glaze. Using Betty Crocker Sugar Cookie Mix, these cookies are both easy to prepare and bursting with bright citrus notes. Perfect for spring and summer events, they offer a sweet and tangy treat.
Ingredients:
- 1 package Betty Crocker Sugar Cookie Mix
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 tablespoon lemon zest
- 1/2 cup lemon juice
For the Lemon Glaze:
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- 1 tablespoon milk
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mix the Betty Crocker Sugar Cookie Mix, softened butter, egg, lemon zest, and lemon juice until a dough forms.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- While the cookies are baking, prepare the lemon glaze by whisking together powdered sugar, lemon juice, and milk until smooth.
- Allow the cookies to cool completely before drizzling with the lemon glaze.
- Let the glaze set before serving.
Lemon Glazed Sugar Cookies offer a burst of citrusy freshness that perfectly complements the sweet, buttery base of the sugar cookie. The tangy lemon glaze adds an extra layer of flavor and a touch of elegance, making these cookies a delightful choice for any occasion. They’re sure to be a hit at gatherings and provide a refreshing twist on classic sugar cookies.
Peanut Butter Stuffed Sugar Cookies
Peanut Butter Stuffed Sugar Cookies combine the classic sweetness of Betty Crocker Sugar Cookie Mix with a creamy peanut butter surprise inside. These cookies are soft and chewy with a gooey peanut butter center, making them a decadent treat that’s perfect for peanut butter lovers.
Ingredients:
- 1 package Betty Crocker Sugar Cookie Mix
- 1/2 cup unsalted butter, softened
- 1 egg
- 1/2 cup creamy peanut butter
- 1/4 cup granulated sugar (for rolling)
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mix the Betty Crocker Sugar Cookie Mix, softened butter, and egg until a dough forms.
- Scoop a tablespoon of dough and flatten it in your hand. Place a teaspoon of peanut butter in the center and fold the dough around it, sealing the peanut butter inside.
- Roll the filled dough ball in granulated sugar and place it on the prepared baking sheet.
- Flatten each cookie slightly with the bottom of a glass or your fingers.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Peanut Butter Stuffed Sugar Cookies are a delightful combination of classic sugar cookies and rich peanut butter. The gooey peanut butter center adds an extra layer of indulgence, making these cookies a favorite for peanut butter enthusiasts. They’re perfect for snacking or as a sweet treat to impress family and friends.
Note: More recipes are coming soon!
