When it comes to easy, reliable, and delicious baking, Betty Crocker has been a trusted name for generations.
Among the brand’s most beloved offerings is the versatile Betty Crocker Sugar Cookie Mix, a simple yet delightful foundation for countless cookie creations.
Whether you’re a seasoned baker or just starting, this mix is a canvas for your creativity, allowing you to craft an array of cookies that range from classic and comforting to innovative and indulgent.
In this article, we’ve curated a collection of “25+ Betty Crocker Sugar Cookie Recipes” that will inspire you to turn an ordinary cookie mix into extraordinary treats.
From festive holiday delights to everyday indulgences, these recipes are sure to satisfy any sweet tooth and impress at any occasion.
25+ Delicious Betty Crocker Sugar Cookie Recipes for Every Occasion
These “25+ Betty Crocker Sugar Cookie Recipes” are perfect for holiday gatherings, casual get-togethers, or simply indulging in a sweet treat at home.
Each recipe offers a unique take on the classic sugar cookie, ensuring that you’ll never get bored of baking or eating them.
So, grab a box of Betty Crocker Sugar Cookie Mix, unleash your creativity, and start baking your way to cookie perfection.
Whether you’re looking for a quick fix or a new baking adventure, these recipes will help you create cookies that are not only easy to make but also irresistibly delicious.
Citrus Glazed Sugar Cookies
Citrus Glazed Sugar Cookies bring a refreshing twist to the classic sugar cookie. The zesty lemon and orange glaze adds a bright, tangy flavor that perfectly complements the soft, buttery cookie base. Made with Betty Crocker Sugar Cookie Mix, these cookies are easy to prepare and ideal for spring and summer gatherings. Whether you’re hosting a tea party or simply craving a light and flavorful treat, these citrus-glazed cookies are sure to impress.
Ingredients:
- 1 package Betty Crocker Sugar Cookie Mix
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
For the Glaze:
- 1/2 cup powdered sugar
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh orange juice
- Zest of 1 lemon
- Zest of 1 orange
Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, mix the Betty Crocker Sugar Cookie Mix, softened butter, egg, and vanilla extract until a soft dough forms.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each dough ball slightly with the bottom of a glass.
- Bake for 8-10 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 2 minutes, then transfer them to a wire rack to cool completely.
- While the cookies cool, prepare the glaze by whisking together the powdered sugar, lemon juice, orange juice, and citrus zests in a small bowl until smooth.
- Once the cookies are cool, drizzle the glaze over each one and allow it to set before serving.
Citrus Glazed Sugar Cookies are a delightful variation on the classic sugar cookie, offering a burst of refreshing flavor with every bite. The combination of lemon and orange adds a tangy sweetness that pairs beautifully with the buttery cookie base. These cookies are perfect for spring and summer occasions, adding a bright, zesty note to your dessert table. Easy to make and even easier to enjoy, they’re sure to become a new favorite in your cookie repertoire.
Chocolate Dipped Sugar Cookies
Chocolate Dipped Sugar Cookies take the simplicity of classic sugar cookies and elevate them with a rich, chocolatey twist. The Betty Crocker Sugar Cookie Mix makes the cookies quick and easy to prepare, while dipping them in melted chocolate adds a touch of elegance. These cookies are perfect for holiday gifting, special occasions, or whenever you need a sweet treat that feels a little more indulgent.
Ingredients:
- 1 package Betty Crocker Sugar Cookie Mix
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil (or vegetable oil)
- Sprinkles (optional)
Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, mix the Betty Crocker Sugar Cookie Mix, softened butter, egg, and vanilla extract until a soft dough forms.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each dough ball slightly with the bottom of a glass.
- Bake for 8-10 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 2 minutes, then transfer them to a wire rack to cool completely.
- In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring in between, until smooth.
- Dip half of each cooled cookie into the melted chocolate, then place them back on the parchment-lined baking sheet. If desired, sprinkle with decorative sprinkles before the chocolate sets.
- Allow the chocolate to harden at room temperature or speed up the process by chilling the cookies in the refrigerator for 10-15 minutes.
Chocolate Dipped Sugar Cookies are a simple yet sophisticated treat that combines the classic taste of sugar cookies with the richness of chocolate. The contrast between the crisp cookie and the smooth chocolate coating makes each bite a delightful experience. These cookies are ideal for gifting or serving at special occasions, where their elegant appearance and delicious flavor will surely impress. Whether enjoyed with a cup of coffee or shared with friends, these cookies are a perfect way to indulge your sweet tooth.
Funfetti Sugar Cookies
Funfetti Sugar Cookies are a fun and festive take on the classic sugar cookie, perfect for celebrations or adding a splash of color to your dessert spread. Using Betty Crocker Sugar Cookie Mix, these cookies are quick to whip up, with the addition of colorful sprinkles mixed into the dough and sprinkled on top for an extra pop of color. These cookies are great for birthdays, holidays, or whenever you want to brighten someone’s day with a sweet treat.
Ingredients:
- 1 package Betty Crocker Sugar Cookie Mix
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup rainbow sprinkles (plus more for topping)
Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, mix the Betty Crocker Sugar Cookie Mix, softened butter, egg, and vanilla extract until a soft dough forms.
- Gently fold in the rainbow sprinkles until evenly distributed throughout the dough.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each dough ball slightly with the bottom of a glass. If desired, sprinkle additional sprinkles on top of each cookie.
- Bake for 8-10 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 2 minutes, then transfer them to a wire rack to cool completely.
Funfetti Sugar Cookies are a joyful and colorful treat that’s sure to bring a smile to anyone’s face. The vibrant sprinkles not only add a burst of color but also a delightful crunch to the soft, buttery cookies. Perfect for parties, holidays, or simply adding a bit of fun to your day, these cookies are as delightful to look at as they are to eat. Easy to make and universally loved, they’re a must-have for any cookie lover’s recipe collection.
Almond Sugar Cookies
Almond Sugar Cookies are a delicious twist on the classic sugar cookie, adding a rich, nutty flavor that pairs beautifully with the buttery base. Made with Betty Crocker Sugar Cookie Mix, these cookies are simple to prepare yet taste like they came from a gourmet bakery. The addition of almond extract and a light dusting of sliced almonds make these cookies both flavorful and visually appealing. Perfect for holiday baking or any time you want a sophisticated, nutty treat.
Ingredients:
- 1 package Betty Crocker Sugar Cookie Mix
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 teaspoon almond extract
- 1/4 cup sliced almonds (optional)
Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, mix the Betty Crocker Sugar Cookie Mix, softened butter, egg, and almond extract until a soft dough forms.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each dough ball slightly with the bottom of a glass. If desired, press a few sliced almonds onto the top of each cookie.
- Bake for 8-10 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 2 minutes, then transfer them to a wire rack to cool completely.
Almond Sugar Cookies offer a delightful combination of buttery richness and nutty almond flavor, making them a standout addition to any cookie tray. The almond extract enhances the classic sugar cookie taste, while the sliced almonds add a touch of elegance and crunch. These cookies are perfect for gift-giving, holiday baking, or enjoying with a cup of tea. With their sophisticated flavor and easy preparation, they’re sure to become a favorite in your cookie repertoire.
Peppermint Sugar Cookies
Peppermint Sugar Cookies bring a festive flair to the classic sugar cookie, perfect for the holiday season. The refreshing taste of peppermint adds a cool twist to the buttery sweetness of the cookie, making it a delightful treat for winter celebrations. Made with Betty Crocker Sugar Cookie Mix and topped with crushed peppermint candies, these cookies are easy to make and full of holiday cheer. Whether you’re baking for a cookie exchange or simply enjoying a cozy evening at home, these cookies are a must-try.
Ingredients:
- 1 package Betty Crocker Sugar Cookie Mix
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 teaspoon peppermint extract
- 1/2 cup crushed peppermint candies or candy canes
Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, mix the Betty Crocker Sugar Cookie Mix, softened butter, egg, and peppermint extract until a soft dough forms.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each dough ball slightly with the bottom of a glass. Sprinkle the tops with crushed peppermint candies.
- Bake for 8-10 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 2 minutes, then transfer them to a wire rack to cool completely.
Peppermint Sugar Cookies are a festive and flavorful treat that captures the spirit of the holiday season. The combination of buttery cookie and refreshing peppermint makes each bite a joy, while the crushed candy topping adds a delightful crunch. These cookies are perfect for holiday parties, cookie exchanges, or simply enjoying with a cup of hot cocoa. Easy to make and full of festive flavor, they’re sure to become a holiday baking tradition in your home.
Spiced Sugar Cookies
Spiced Sugar Cookies add a warm and aromatic twist to the classic sugar cookie, perfect for fall and winter baking. Infused with cinnamon, nutmeg, and a hint of ginger, these cookies are full of cozy flavors that make them an ideal treat for cool weather. Made with Betty Crocker Sugar Cookie Mix, these spiced cookies are simple to prepare and sure to delight your taste buds. Whether you’re baking for a holiday gathering or just craving something comforting, these spiced sugar cookies are a wonderful choice.
Ingredients:
- 1 package Betty Crocker Sugar Cookie Mix
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, mix the Betty Crocker Sugar Cookie Mix, softened butter, egg, vanilla extract, cinnamon, nutmeg, and ginger until a soft dough forms.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each dough ball slightly with the bottom of a glass.
- Bake for 8-10 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 2 minutes, then transfer them to a wire rack to cool completely.
Spiced Sugar Cookies are a delightful variation on the traditional sugar cookie, offering a blend of warm spices that make them perfect for the colder months. The combination of cinnamon, nutmeg, and ginger adds a depth of flavor that elevates the simple sugar cookie into something truly special. These cookies are ideal for holiday baking, enjoying by the fire, or sharing with loved ones. Easy to make and full of comforting flavors, they’re a must-try for any cookie lover looking to embrace the cozy side of baking.
Lemon Glazed Sugar Cookies
Lemon Glazed Sugar Cookies are a bright and zesty twist on the classic sugar cookie. The addition of fresh lemon juice and zest to the Betty Crocker Sugar Cookie Mix gives these cookies a refreshing citrus flavor. A sweet and tangy lemon glaze adds an extra layer of flavor, making these cookies perfect for spring and summer gatherings. Their light, buttery texture paired with the vibrant lemon glaze creates a treat that’s both refreshing and satisfying.
Ingredients:
- 1 package Betty Crocker Sugar Cookie Mix
- 1/2 cup unsalted butter, softened
- 1 egg
- 2 tablespoons lemon zest
- 2 tablespoons fresh lemon juice
For the Lemon Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons fresh lemon juice
Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, mix the Betty Crocker Sugar Cookie Mix, softened butter, egg, lemon zest, and lemon juice until a soft dough forms.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each dough ball slightly with the bottom of a glass.
- Bake for 8-10 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 2 minutes, then transfer them to a wire rack to cool completely.
- While the cookies cool, prepare the lemon glaze by mixing the powdered sugar and lemon juice until smooth. Drizzle the glaze over the cooled cookies and let it set before serving.
Lemon Glazed Sugar Cookies offer a refreshing and tangy variation on the traditional sugar cookie. The combination of citrusy lemon flavor and sweet glaze makes these cookies a perfect treat for warm weather, adding a burst of brightness to any dessert table. Whether you’re serving them at a summer picnic or enjoying them with a cup of tea, these cookies are sure to be a hit with anyone who loves the fresh taste of lemon.
Chocolate-Dipped Sugar Cookies
Chocolate-Dipped Sugar Cookies bring together the classic simplicity of sugar cookies with the rich indulgence of chocolate. These cookies start with a base made from Betty Crocker Sugar Cookie Mix, baked to a perfect golden brown. Once cooled, they’re dipped in melted chocolate, creating a decadent treat that’s both visually appealing and delicious. The contrast between the crisp cookie and the smooth chocolate coating makes these cookies a crowd-pleaser for any occasion.
Ingredients:
- 1 package Betty Crocker Sugar Cookie Mix
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil (optional, for a smoother dip)
Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, mix the Betty Crocker Sugar Cookie Mix, softened butter, egg, and vanilla extract until a soft dough forms.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each dough ball slightly with the bottom of a glass.
- Bake for 8-10 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 2 minutes, then transfer them to a wire rack to cool completely.
- In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
- Dip half of each cooled cookie into the melted chocolate and place them on a parchment-lined baking sheet to set.
Chocolate-Dipped Sugar Cookies are a delightful fusion of classic and decadent flavors. The combination of buttery sugar cookie and rich chocolate coating makes for a treat that’s both elegant and satisfying. These cookies are perfect for special occasions, holiday celebrations, or anytime you want to indulge in a sweet treat. Easy to make and visually stunning, they’re sure to impress both family and guests alike.
Cinnamon Sugar Cookies
Cinnamon Sugar Cookies offer a warm, spiced twist on the traditional sugar cookie. By adding a blend of cinnamon and sugar to the Betty Crocker Sugar Cookie Mix, these cookies become a cozy, flavorful treat that’s perfect for fall and winter. The cinnamon adds a hint of warmth and depth to the buttery cookie base, making them ideal for holiday baking or enjoying with a hot beverage. These cookies are simple to make yet full of comforting flavor.
Ingredients:
- 1 package Betty Crocker Sugar Cookie Mix
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 2 tablespoons ground cinnamon
- 1/4 cup granulated sugar (for rolling)
Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, mix the Betty Crocker Sugar Cookie Mix, softened butter, egg, vanilla extract, and 1 tablespoon of ground cinnamon until a soft dough forms.
- In a small bowl, combine the remaining tablespoon of ground cinnamon with the granulated sugar.
- Roll the dough into 1-inch balls and then roll each ball in the cinnamon-sugar mixture.
- Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart. Flatten each dough ball slightly with the bottom of a glass.
- Bake for 8-10 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 2 minutes, then transfer them to a wire rack to cool completely.
Cinnamon Sugar Cookies are a delightful and comforting variation on the classic sugar cookie, perfect for the cooler months. The warm spice of cinnamon enhances the buttery sweetness of the cookie, creating a treat that’s both flavorful and satisfying. These cookies are perfect for holiday baking, enjoying by the fire, or sharing with friends and family. With their simple preparation and cozy flavor, they’re sure to become a seasonal favorite in your baking repertoire.
Almond Sugar Cookies
Almond Sugar Cookies are a nutty and aromatic variation of the classic sugar cookie. By adding almond extract and finely chopped almonds to the Betty Crocker Sugar Cookie Mix, these cookies gain a rich, slightly sweet, and nutty flavor that’s perfect for almond lovers. The added crunch from the chopped almonds creates a delightful texture, making these cookies ideal for both casual snacking and special occasions. Their delicate flavor and crisp texture make them a sophisticated treat that pairs wonderfully with tea or coffee.
Ingredients:
- 1 package Betty Crocker Sugar Cookie Mix
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 teaspoon almond extract
- 1/2 cup finely chopped almonds
Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, mix the Betty Crocker Sugar Cookie Mix, softened butter, egg, and almond extract until a soft dough forms.
- Gently fold in the finely chopped almonds until evenly distributed.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each dough ball slightly with the bottom of a glass.
- Bake for 8-10 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 2 minutes, then transfer them to a wire rack to cool completely.
Almond Sugar Cookies offer a delicate and nutty twist on traditional sugar cookies, making them a perfect choice for those who enjoy a refined flavor profile. The combination of almond extract and chopped almonds adds both depth and texture, resulting in a cookie that’s as delightful to eat as it is to make. Whether you’re serving them at a tea party or enjoying them as an afternoon treat, these cookies are sure to satisfy your craving for something a little more special.
Peppermint Sugar Cookies
Peppermint Sugar Cookies are a festive and refreshing take on the classic sugar cookie, perfect for the holiday season. The addition of peppermint extract to the Betty Crocker Sugar Cookie Mix gives these cookies a cool, minty flavor that pairs beautifully with their buttery sweetness. Topped with crushed candy canes or a drizzle of white chocolate, these cookies are not only delicious but also visually stunning, making them an ideal treat for holiday gatherings or gift-giving.
Ingredients:
- 1 package Betty Crocker Sugar Cookie Mix
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 teaspoon peppermint extract
- Crushed candy canes (optional)
- White chocolate for drizzling (optional)
Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, mix the Betty Crocker Sugar Cookie Mix, softened butter, egg, and peppermint extract until a soft dough forms.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each dough ball slightly with the bottom of a glass.
- Bake for 8-10 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 2 minutes, then transfer them to a wire rack to cool completely.
- If desired, sprinkle crushed candy canes on top of the warm cookies or drizzle with melted white chocolate.
Peppermint Sugar Cookies bring a festive touch to the traditional sugar cookie, making them perfect for the holiday season. The cool, refreshing flavor of peppermint combined with the buttery sweetness of the cookie creates a delightful treat that’s both flavorful and festive. Whether you’re serving these at a holiday party or packaging them as a gift, these cookies are sure to be a hit. Their beautiful presentation and delicious taste make them a must-have for any holiday baking repertoire.
Coconut Sugar Cookies
Coconut Sugar Cookies offer a tropical twist on the classic sugar cookie, combining the sweet, buttery flavor of the cookie with the light, nutty taste of coconut. Using Betty Crocker Sugar Cookie Mix as the base, these cookies are elevated with the addition of shredded coconut, adding both flavor and texture. The result is a cookie that’s crisp on the edges and slightly chewy in the center, with a rich coconut flavor that’s sure to transport your taste buds to a tropical paradise.
Ingredients:
- 1 package Betty Crocker Sugar Cookie Mix
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup sweetened shredded coconut
Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, mix the Betty Crocker Sugar Cookie Mix, softened butter, egg, and vanilla extract until a soft dough forms.
- Fold in the shredded coconut until evenly distributed throughout the dough.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each dough ball slightly with the bottom of a glass.
- Bake for 8-10 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 2 minutes, then transfer them to a wire rack to cool completely.
Coconut Sugar Cookies provide a delightful tropical twist on the classic sugar cookie, making them a unique and flavorful addition to any cookie collection. The combination of sweetened shredded coconut and the buttery sugar cookie base results in a treat that’s both satisfying and slightly exotic. These cookies are perfect for summer gatherings, afternoon snacks, or any time you want to bring a bit of tropical flair to your baking. Enjoy them with a cup of tea or coffee, or share them with friends and family for a sweet escape to the tropics.
Note: More recipes are coming soon!
