If you’re a baking enthusiast or simply someone who loves a good, easy-to-make dessert, you’re in for a treat! Betty Crocker’s Super Moist Spice Cake Mix is a versatile and delicious base that can be transformed into a variety of mouthwatering desserts.
you’re in the mood for a classic cake, a unique twist on a favorite, or a festive treat for the holidays, this cake mix has got you covered. In this blog post, we’ve compiled a list of 25+ amazing recipes that utilize Betty Crocker’s Super Moist Spice Cake Mix, ensuring there’s something for everyone to enjoy.
From simple cakes to elaborate desserts, these recipes are sure to inspire your next baking adventure.
25+ Mouthwatering Desserts with Betty Crocker Super Moist Spice Cake Mix Recipes
Betty Crocker’s Super Moist Spice Cake Mix is truly a baker’s best friend, offering endless possibilities for delicious and creative desserts. Whether you’re making a simple cake for an everyday treat or crafting an elaborate dessert for a special occasion, this versatile mix can help you achieve amazing results with ease.
shared over 25 fantastic recipes that highlight the diverse uses of this spice cake mix, and we hope they inspire you to get creative in the kitchen.
So, grab a box of Betty Crocker Super Moist Spice Cake Mix and start baking your way to delightful desserts that everyone will love. Happy baking!
Spiced Pumpkin Spice Cake
This Spiced Pumpkin Spice Cake is a perfect blend of fall flavors with the convenience of Betty Crocker’s Super Moist Spice Cake Mix. Infused with real pumpkin and a touch of warm spices, this cake is both moist and flavorful. Ideal for autumn gatherings or as a comforting dessert on a chilly evening, it’s a quick and delicious way to celebrate the season.
Ingredients:
- 1 box Betty Crocker Super Moist Spice Cake Mix
- 1 cup canned pumpkin (not pumpkin pie filling)
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup water
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan or two 9-inch round cake pans.
- In a large mixing bowl, combine the cake mix, canned pumpkin, vegetable oil, eggs, water, and vanilla extract.
- Mix until well combined. Stir in the ground cinnamon, nutmeg, and cloves.
- Pour the batter into the prepared pan(s) and smooth the top with a spatula.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
This Spiced Pumpkin Spice Cake is a delightful treat that brings the flavors of fall to your table with ease. The addition of pumpkin and extra spices enhances the cake’s moistness and depth of flavor, making it a standout dessert for any occasion. Serve it plain, or top it with a cream cheese frosting for an extra indulgent touch.
Apple Cinnamon Spice Cake
Combining the classic flavors of apple and cinnamon, this Apple Cinnamon Spice Cake is an irresistible dessert made easy with Betty Crocker’s Super Moist Spice Cake Mix. The tender cake is dotted with chunks of fresh apple and spiced with cinnamon, creating a comforting and homey dessert that’s perfect for family dinners or casual get-togethers.
Ingredients:
- 1 box Betty Crocker Super Moist Spice Cake Mix
- 1 cup finely chopped apples (about 1 medium apple)
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup water
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup chopped walnuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan or two 8-inch round cake pans.
- In a large bowl, combine the cake mix, vegetable oil, eggs, and water. Mix until smooth.
- Gently fold in the chopped apples, cinnamon, nutmeg, and walnuts (if using).
- Pour the batter into the prepared pan(s) and spread evenly.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
The Apple Cinnamon Spice Cake is a delightful dessert that perfectly captures the essence of cozy fall flavors. The apple chunks add a pleasant texture, while the cinnamon and nutmeg deepen the cake’s flavor profile. Whether enjoyed with a cup of tea or as a sweet finish to a meal, this cake is sure to become a favorite in your recipe collection.
Caramel Spice Cake with Cream Cheese Frosting
Elevate your spice cake experience with this Caramel Spice Cake topped with a luscious cream cheese frosting. Using Betty Crocker’s Super Moist Spice Cake Mix as a base, this recipe adds a layer of rich caramel flavor, making it an irresistible dessert for special occasions or everyday indulgence.
Ingredients:
- 1 box Betty Crocker Super Moist Spice Cake Mix
- 1/2 cup caramel sauce (store-bought or homemade)
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup water
- 1 teaspoon vanilla extract
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/4 cup caramel sauce (for drizzling)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan or two 9-inch round cake pans.
- In a large bowl, combine the cake mix, caramel sauce, vegetable oil, eggs, water, and vanilla extract. Mix until smooth.
- Pour the batter into the prepared pan(s) and spread evenly.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Cool the cake in the pan for 10 minutes before transferring to a wire rack to cool completely.
For the Frosting:
- In a large bowl, beat the cream cheese and butter together until smooth and creamy.
- Gradually add the powdered sugar, beating until well combined and fluffy.
- Frost the cooled cake with the cream cheese frosting, then drizzle with additional caramel sauce.
The Caramel Spice Cake with Cream Cheese Frosting is a decadent twist on a classic favorite. The rich caramel flavor complements the spice cake perfectly, while the cream cheese frosting adds a creamy, tangy finish. This cake is sure to impress at any gathering, offering a blend of sweetness and spice that’s simply irresistible.
Nutty Spice Cake Bars
These Nutty Spice Cake Bars are a versatile and easy-to-make dessert that combines the moist richness of Betty Crocker’s Super Moist Spice Cake Mix with a delightful crunch from chopped nuts. Perfect for potlucks or as an everyday treat, these bars are both satisfying and simple to prepare, offering a tasty twist on traditional spice cake.
Ingredients:
- 1 box Betty Crocker Super Moist Spice Cake Mix
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup water
- 1 cup chopped pecans or walnuts
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, mix together the cake mix, vegetable oil, eggs, and water until well combined.
- Stir in the chopped nuts, cinnamon, and ginger.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bars to cool completely in the pan before cutting into squares.
Nutty Spice Cake Bars offer a delightful combination of moist, spiced cake with the added crunch of nuts. These bars are a convenient and portable dessert option, perfect for sharing at gatherings or enjoying as a quick snack. Their rich flavor and satisfying texture make them a great addition to any recipe repertoire.
Gingerbread Spice Cake with Cream Cheese Glaze
This Gingerbread Spice Cake with Cream Cheese Glaze is a festive twist on a classic spice cake, perfect for holiday celebrations or cozy winter evenings. The rich, gingerbread flavor is complemented by a smooth cream cheese glaze, making this cake a standout dessert that combines both elegance and comfort.
Ingredients:
- 1 box Betty Crocker Super Moist Spice Cake Mix
- 1/2 cup molasses
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup water
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
For the Cream Cheese Glaze:
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 tablespoon milk
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan or two 8-inch round cake pans.
- In a large bowl, combine the cake mix, molasses, vegetable oil, eggs, and water. Mix until smooth.
- Stir in the ground ginger, cinnamon, and cloves.
- Pour the batter into the prepared pan(s) and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cake in the pan for 10 minutes, then transfer to a wire rack to cool completely.
For the Glaze:
- In a medium bowl, beat the cream cheese and butter until smooth.
- Gradually add the powdered sugar and milk, beating until well combined and smooth.
- Spread the glaze over the cooled cake.
The Gingerbread Spice Cake with Cream Cheese Glaze is a beautifully spiced dessert that adds a touch of sophistication to any occasion. The molasses and spices create a rich, flavorful cake that is perfectly complemented by the creamy glaze. This cake is an excellent choice for holiday gatherings or as a special treat to enjoy throughout the winter season.
Carrot Spice Cake with Pineapple
This Carrot Spice Cake with Pineapple is a delightful variation of traditional spice cake, incorporating moist, sweet pineapple and tender carrots. Using Betty Crocker’s Super Moist Spice Cake Mix as a base, this recipe results in a cake that is both flavorful and moist, making it an excellent choice for brunches or dessert.
Ingredients:
- 1 box Betty Crocker Super Moist Spice Cake Mix
- 1 cup grated carrots (about 2 medium carrots)
- 1/2 cup crushed pineapple, drained
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup water
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan or two 9-inch round cake pans.
- In a large bowl, combine the cake mix, grated carrots, crushed pineapple, vegetable oil, eggs, water, and vanilla extract. Mix until smooth and well combined.
- Pour the batter into the prepared pan(s) and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
The Carrot Spice Cake with Pineapple is a moist and flavorful dessert that combines the best aspects of spice cake with the added sweetness and texture of pineapple and carrots. This cake is perfect for any occasion, offering a deliciously unique twist on a classic recipe. Serve it plain or with a simple glaze for a satisfying treat.
Maple Pecan Spice Cake
This Maple Pecan Spice Cake is a delightful autumnal dessert that combines the rich flavors of maple syrup with the crunch of toasted pecans. Using Betty Crocker’s Super Moist Spice Cake Mix as a base, this recipe creates a moist and flavorful cake that’s perfect for fall gatherings or special occasions.
Ingredients:
- 1 box Betty Crocker Super Moist Spice Cake Mix
- 1/2 cup pure maple syrup
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup water
- 1/2 cup chopped toasted pecans
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan or two 9-inch round cake pans.
- In a large bowl, combine the cake mix, maple syrup, vegetable oil, eggs, and water. Mix until well blended.
- Stir in the toasted pecans, cinnamon, and ginger.
- Pour the batter into the prepared pan(s) and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cake in the pan for 10 minutes before transferring to a wire rack to cool completely.
The Maple Pecan Spice Cake offers a wonderful combination of warm spice flavors and the rich sweetness of maple syrup. The addition of toasted pecans adds a delightful crunch and depth of flavor. This cake is a perfect choice for holiday celebrations or any occasion where you want to impress with a special dessert.
Chocolate Chip Spice Cake
For a fun twist on traditional spice cake, try this Chocolate Chip Spice Cake. The addition of chocolate chips adds a sweet surprise to the moist, spiced cake, making it a favorite among both children and adults. Easy to make with Betty Crocker’s Super Moist Spice Cake Mix, this cake is a deliciously indulgent treat.
Ingredients:
- 1 box Betty Crocker Super Moist Spice Cake Mix
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup water
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan or two 9-inch round cake pans.
- In a large bowl, mix together the cake mix, vegetable oil, eggs, and water until smooth.
- Fold in the chocolate chips, vanilla extract, and cinnamon.
- Pour the batter into the prepared pan(s) and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cake in the pan for 10 minutes before transferring to a wire rack to cool completely.
The Chocolate Chip Spice Cake combines the best of both worlds with its spiced cake base and sweet chocolate chips. This cake is perfect for those who enjoy a little extra indulgence in their desserts. Serve it plain or with a light dusting of powdered sugar for a simple yet satisfying treat.
Spice Cake with Coconut Frosting
This Spice Cake with Coconut Frosting is a tropical twist on the classic spice cake. The moist, spiced cake is paired with a fluffy coconut frosting that adds a sweet and creamy touch. Using Betty Crocker’s Super Moist Spice Cake Mix simplifies the preparation, making this a go-to recipe for any special occasion or everyday enjoyment.
Ingredients:
- 1 box Betty Crocker Super Moist Spice Cake Mix
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup water
- 1 teaspoon vanilla extract
- 1 cup shredded coconut (sweetened or unsweetened)
For the Coconut Frosting:
- 1/2 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 2 cups powdered sugar
- 1/2 cup shredded coconut (for garnish)
- 1-2 tablespoons milk (if needed)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan or two 9-inch round cake pans.
- In a large bowl, combine the cake mix, vegetable oil, eggs, water, and vanilla extract. Mix until smooth.
- Pour the batter into the prepared pan(s) and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cake in the pan for 10 minutes before transferring to a wire rack to cool completely.
For the Frosting:
- In a medium bowl, beat the butter and cream cheese until creamy.
- Gradually add the powdered sugar, beating until smooth.
- If the frosting is too thick, add milk a tablespoon at a time until the desired consistency is reached.
- Frost the cooled cake and sprinkle with shredded coconut.
The Spice Cake with Coconut Frosting offers a delightful combination of warm spices and tropical coconut. The fluffy coconut frosting adds a sweet and creamy layer that complements the spiced cake perfectly. This cake is an excellent choice for any special occasion, bringing a touch of exotic flavor to your dessert table.
Citrus Spice Cake with Orange Glaze
This Citrus Spice Cake with Orange Glaze brings a refreshing twist to the classic spice cake, combining vibrant citrus flavors with warm spices. The zesty orange glaze adds a bright finish, making it a perfect dessert for any season. With Betty Crocker’s Super Moist Spice Cake Mix, this recipe is both easy to prepare and deliciously satisfying.
Ingredients:
- 1 box Betty Crocker Super Moist Spice Cake Mix
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup water
- 1 teaspoon vanilla extract
- Zest of 1 orange
For the Orange Glaze:
- 1 cup powdered sugar
- 2 tablespoons orange juice
- 1 tablespoon orange zest
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan or two 9-inch round cake pans.
- In a large bowl, combine the cake mix, vegetable oil, eggs, water, vanilla extract, and orange zest. Mix until smooth.
- Pour the batter into the prepared pan(s) and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cake in the pan for 10 minutes before transferring to a wire rack to cool completely.
For the Orange Glaze:
- In a small bowl, whisk together the powdered sugar, orange juice, and orange zest until smooth.
- Drizzle the glaze over the cooled cake.
The Citrus Spice Cake with Orange Glaze offers a delightful blend of spicy warmth and fresh citrus. The orange glaze enhances the cake with a sweet and tangy finish, making it a perfect choice for brightening up any meal. This cake is sure to impress with its unique flavor combination and elegant presentation.
Cranberry Spice Cake
This Cranberry Spice Cake combines the rich flavors of Betty Crocker’s Super Moist Spice Cake Mix with tart cranberries for a festive and flavorful dessert. Perfect for the holiday season or any special occasion, this cake is a wonderful way to enjoy the sweet and tangy taste of cranberries alongside warm spices.
Ingredients:
- 1 box Betty Crocker Super Moist Spice Cake Mix
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup water
- 1 cup fresh or frozen cranberries, coarsely chopped
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan or two 9-inch round cake pans.
- In a large bowl, combine the cake mix, vegetable oil, eggs, and water. Mix until well combined.
- Gently fold in the chopped cranberries, cinnamon, and cloves.
- Pour the batter into the prepared pan(s) and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cake in the pan for 10 minutes before transferring to a wire rack to cool completely.
The Cranberry Spice Cake is a beautifully spiced dessert that combines the tartness of cranberries with the warmth of traditional spices. This cake is perfect for holiday gatherings or any occasion where a festive and flavorful dessert is desired. Its vibrant color and delicious taste make it a standout choice.
Spice Cake with Caramelized Bananas
Spice Cake with Caramelized Bananas offers a delightful twist on a classic spice cake, featuring sweet, caramelized bananas that add a rich and decadent touch. Betty Crocker’s Super Moist Spice Cake Mix makes this dessert both simple and delicious, perfect for a comforting treat or a special occasion.
Ingredients:
- 1 box Betty Crocker Super Moist Spice Cake Mix
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup water
- 3 ripe bananas, sliced
- 1/4 cup brown sugar
- 2 tablespoons butter
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan or two 9-inch round cake pans.
- In a large bowl, combine the cake mix, vegetable oil, eggs, and water. Mix until smooth.
- Pour the batter into the prepared pan(s) and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the caramelized bananas: In a skillet over medium heat, melt the butter and stir in the brown sugar until smooth. Add the banana slices and cook until caramelized, about 5 minutes. Remove from heat and set aside.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Once the cake has cooled, top with the caramelized bananas.
The Spice Cake with Caramelized Bananas is a sumptuous dessert that combines the warm spices of the cake with the rich sweetness of caramelized bananas. This indulgent treat is perfect for impressing guests or enjoying as a special dessert. The caramelized bananas add a deliciously sweet and sophisticated touch to the classic spice cake.
Apple Spice Bundt Cake
The Apple Spice Bundt Cake is a moist and flavorful dessert that combines the sweetness of apples with the warmth of spices. Using Betty Crocker’s Super Moist Spice Cake Mix as a base, this cake is elevated with the addition of fresh apples and a touch of cinnamon. Perfect for fall gatherings or any time you crave a comforting treat.
Ingredients:
- 1 box Betty Crocker Super Moist Spice Cake Mix
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup water
- 2 medium apples, peeled and finely chopped
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a Bundt cake pan.
- In a large bowl, combine the cake mix, vegetable oil, eggs, and water. Mix until smooth.
- Fold in the chopped apples, cinnamon, and nutmeg.
- Pour the batter into the prepared Bundt pan and spread evenly.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- For the glaze, mix together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled cake.
The Apple Spice Bundt Cake is a deliciously moist and aromatic dessert that’s perfect for any occasion. The addition of fresh apples adds a natural sweetness and texture, while the glaze provides a beautiful finishing touch. This cake is sure to become a favorite for family gatherings and holiday celebrations.
Pumpkin Spice Layer Cake
This Pumpkin Spice Layer Cake is a rich and decadent dessert that embodies the flavors of fall. Combining Betty Crocker’s Super Moist Spice Cake Mix with pumpkin puree and warm spices, this cake is layered with a creamy cinnamon cream cheese frosting. It’s an ideal treat for pumpkin lovers and festive occasions.
Ingredients:
- 1 box Betty Crocker Super Moist Spice Cake Mix
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup water
- 1 cup pumpkin puree
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
For the Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the cake mix, vegetable oil, eggs, water, and pumpkin puree. Mix until well combined.
- Add the cinnamon, ginger, and cloves to the batter and stir until fully incorporated.
- Divide the batter evenly between the prepared pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cakes in the pans for 10 minutes before transferring to a wire rack to cool completely.
- For the frosting, beat the cream cheese and butter until smooth. Gradually add the powdered sugar, beating until creamy. Mix in the vanilla extract and cinnamon.
- Frost the cooled cakes, layering one on top of the other, and spread the remaining frosting over the top and sides.
The Pumpkin Spice Layer Cake is a show-stopping dessert that’s perfect for any fall celebration. The combination of pumpkin and warm spices creates a wonderfully moist and flavorful cake, while the cinnamon cream cheese frosting adds a creamy and rich layer. This cake is sure to be a hit at your next gathering.
Gingerbread Spice Cupcakes
These Gingerbread Spice Cupcakes are a festive treat that combines the classic flavors of gingerbread with the ease of Betty Crocker’s Super Moist Spice Cake Mix. Topped with a luscious cream cheese frosting, these cupcakes are perfect for holiday parties and family gatherings.
Ingredients:
- 1 box Betty Crocker Super Moist Spice Cake Mix
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup water
- 1/2 cup molasses
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
For the Frosting:
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Instructions:
- Preheat your oven to 350°F (175°C). Line a cupcake pan with paper liners.
- In a large bowl, combine the cake mix, vegetable oil, eggs, water, and molasses. Mix until smooth.
- Add the ground ginger and cloves, stirring until well blended.
- Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cupcakes in the pan for 5 minutes before transferring to a wire rack to cool completely.
- For the frosting, beat the cream cheese and butter until smooth. Gradually add the powdered sugar, beating until creamy. Mix in the vanilla extract and cinnamon.
- Frost the cooled cupcakes and enjoy.
The Gingerbread Spice Cupcakes are a delightful and festive dessert that captures the essence of the holiday season. The warm spices and rich molasses create a flavorful and moist cupcake, while the cream cheese frosting adds a creamy and sweet contrast. These cupcakes are sure to be a favorite at your holiday gatherings and celebrations.
Note: More recipes are coming soon!
