Thanksgiving is a time for gathering with loved ones, sharing heartfelt gratitude, and indulging in a feast that showcases the best flavors of the season.
For many home cooks, Betty Crocker has been a trusted companion in the kitchen, offering delicious and reliable recipes that bring joy to any holiday table.
This year, as you prepare to celebrate Thanksgiving, why not explore over 25 mouthwatering Betty Crocker recipes?
From savory sides and succulent main courses to delightful desserts, these recipes are designed to simplify your holiday cooking while ensuring your meal is both memorable and satisfying.
Get ready to impress your guests and create lasting traditions with these beloved recipes!
25+ Essential Betty Crocker Thanksgiving Recipes to Elevate Your Feast
As you gather around the table this Thanksgiving, let the warmth of family and the joy of shared meals fill your home.
With over 25 Betty Crocker Thanksgiving recipes at your fingertips, you can craft a festive feast that caters to every palate.
Each recipe, steeped in tradition and flavor, offers a unique way to express your love and gratitude.
So, whether it’s the classic Herb-Roasted Turkey or the comforting Green Bean Casserole, these dishes will help you create a holiday experience filled with laughter, delicious food, and cherished memories.
Embrace the spirit of Thanksgiving, and let Betty Crocker guide you in crafting a celebration that everyone will remember for years to come!
Roasted Turkey with Herb Butter
This succulent roasted turkey, infused with herb butter, is the centerpiece of any Thanksgiving feast. The aromatic blend of fresh herbs, garlic, and butter creates a mouthwatering flavor that seeps into the turkey, ensuring each bite is juicy and savory. Perfect for family gatherings, this recipe also offers leftovers for delicious sandwiches or turkey soup.
Ingredients:
- 1 (12-14 lb) frozen young turkey, thawed
- 1 cup unsalted butter, softened
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh sage, chopped
- 1 tablespoon garlic, minced
- Salt and pepper to taste
- 4 cups low-sodium chicken broth
- 2 cups chopped vegetables (onion, carrot, celery)
Instructions:
- Preheat your oven to 325°F (165°C).
- In a bowl, mix the softened butter with thyme, rosemary, sage, garlic, salt, and pepper to create the herb butter.
- Pat the turkey dry with paper towels and gently loosen the skin over the breast. Spread half of the herb butter under the skin and the remaining half all over the turkey.
- Place the turkey in a roasting pan. Add chicken broth and chopped vegetables to the bottom of the pan.
- Roast the turkey in the preheated oven for about 3 to 3.5 hours, or until the internal temperature reaches 165°F (74°C). Baste the turkey every 30 minutes with the pan juices.
- Let the turkey rest for 20-30 minutes before carving.
This roasted turkey with herb butter is sure to become a cherished tradition at your Thanksgiving table. Its fragrant herbs and tender meat will impress your guests, making it a memorable centerpiece for your holiday celebration. Plus, the leftovers provide a fantastic opportunity to create new dishes, ensuring the delicious flavors of Thanksgiving linger long after the meal is over.
Classic Stuffing with Sausage and Sage
This classic stuffing combines savory sausage with fresh sage for a delicious side dish that complements your Thanksgiving turkey perfectly. Its rich flavors and hearty texture make it a favorite among family and friends, providing a comforting addition to the holiday spread. Whether baked separately or stuffed inside the turkey, this recipe will elevate your Thanksgiving meal.
Ingredients:
- 1 pound Italian sausage, casings removed
- 1 cup chopped onion
- 1 cup chopped celery
- 1/2 cup butter
- 12 cups cubed bread (preferably day-old)
- 2 tablespoons fresh sage, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2-3 cups chicken broth
Instructions:
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned. Add the onion and celery, cooking until soft. Stir in the butter until melted.
- In a large bowl, combine the bread cubes, sage, thyme, salt, pepper, and sausage mixture. Gradually add chicken broth until the mixture is moist but not soggy.
- If baking separately, transfer the stuffing to a greased baking dish and cover with foil. Bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes until golden brown.
- If stuffing the turkey, pack the stuffing loosely into the cavity before roasting the turkey.
This classic stuffing with sausage and sage is the ultimate comfort food for your Thanksgiving feast. The combination of flavors and textures creates a side dish that your guests will rave about. Whether you serve it alongside the turkey or as a standalone dish, it adds warmth and satisfaction to your holiday table, making every bite feel like home.
Pumpkin Pie with Whipped Cream
No Thanksgiving feast is complete without a slice of homemade pumpkin pie. This recipe features a creamy pumpkin filling spiced with cinnamon and nutmeg, all encased in a buttery, flaky crust. Topped with freshly whipped cream, it’s the perfect sweet ending to your Thanksgiving dinner. This dessert not only celebrates the flavors of fall but also brings a sense of nostalgia, reminding everyone of cherished family gatherings.
Ingredients:
- 1 (9-inch) unbaked pie crust
- 1 can (15 oz) pumpkin puree
- 1 cup heavy cream
- 3/4 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the pumpkin puree, heavy cream, brown sugar, salt, cinnamon, ginger, nutmeg, eggs, and vanilla extract. Mix until smooth.
- Pour the filling into the unbaked pie crust.
- Bake in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and bake for an additional 40-45 minutes, or until the filling is set and a knife inserted in the center comes out clean.
- Allow the pie to cool before serving. Top with whipped cream if desired.
This pumpkin pie with whipped cream is the quintessential Thanksgiving dessert that embodies the essence of the season. Its creamy texture and spiced flavor create a delightful contrast to the savory dishes of the holiday feast. Sharing this pie with family and friends will surely evoke feelings of gratitude and joy, making it a sweet end to a day filled with love and togetherness.
Green Bean Casserole
Green Bean Casserole is a classic side dish that combines tender green beans, creamy mushroom soup, and crunchy fried onions. This dish is not only easy to prepare but also adds a delightful texture and flavor to your Thanksgiving spread. It’s a crowd-pleaser that complements the savory turkey and stuffing perfectly, making it a staple on many Thanksgiving tables.
Ingredients:
- 4 cups fresh green beans, trimmed and blanched
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1/4 teaspoon black pepper
- 1 1/2 cups French fried onions, divided
- 1 cup shredded cheddar cheese (optional)
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and black pepper. Mix well.
- Stir in the blanched green beans and 1 cup of French fried onions. If desired, add the shredded cheddar cheese for extra creaminess.
- Pour the mixture into a greased 2-quart baking dish and spread evenly.
- Bake for 25 minutes, then remove from the oven. Sprinkle the remaining 1/2 cup of fried onions on top and bake for an additional 5-10 minutes until the onions are golden brown.
Green Bean Casserole is the ultimate Thanksgiving comfort food, providing a creamy, flavorful dish that balances the heartiness of turkey and stuffing. Its combination of fresh green beans and crunchy fried onions offers both taste and texture, making it a beloved favorite among family and friends. This dish not only enhances your holiday table but also brings a sense of nostalgia, reminding everyone of past Thanksgivings filled with laughter and love.
Sweet Potato Casserole with Marshmallow Topping
This Sweet Potato Casserole with Marshmallow Topping is a delightful blend of sweet and savory that perfectly captures the essence of Thanksgiving. The creamy, spiced sweet potatoes are topped with fluffy marshmallows that melt to create a sweet, gooey layer. This dish is not just a side; it’s a dessert masquerading as a side dish, sure to impress your guests and satisfy your sweet tooth.
Ingredients:
- 4 cups mashed sweet potatoes (about 4 large sweet potatoes)
- 1/2 cup brown sugar
- 1/4 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 2 cups mini marshmallows
Instructions:
- Preheat the oven to 350°F (175°C).
- Boil sweet potatoes in water until tender. Drain, peel, and mash them in a large bowl.
- Add brown sugar, milk, melted butter, vanilla extract, cinnamon, and nutmeg to the mashed sweet potatoes. Mix until smooth.
- Spread the sweet potato mixture evenly in a greased 2-quart baking dish.
- Bake for 25 minutes. Remove from the oven and sprinkle the mini marshmallows on top.
- Return to the oven and bake for an additional 10 minutes, or until the marshmallows are golden brown and puffy.
This Sweet Potato Casserole with Marshmallow Topping is a showstopper that brings a touch of sweetness to your Thanksgiving table. Its creamy texture combined with the indulgent marshmallow topping makes it a dish everyone looks forward to each year. Whether served alongside the turkey or enjoyed as a sweet treat, this casserole will leave your guests raving and coming back for seconds. It truly embodies the spirit of Thanksgiving, filled with warmth, joy, and shared memories.
Cranberry Sauce with Orange Zest
Cranberry Sauce is a must-have condiment for Thanksgiving, and this version adds a delightful twist with orange zest. The tartness of the cranberries pairs beautifully with the bright citrus flavor, creating a refreshing accompaniment to the rich dishes on your holiday table. This homemade sauce is not only easy to prepare but also elevates your Thanksgiving meal with its vibrant color and flavor.
Ingredients:
- 12 oz fresh cranberries, rinsed
- 1 cup sugar
- 1 cup water
- Zest of 1 orange
- 1/2 teaspoon ground cinnamon (optional)
Instructions:
- In a medium saucepan, combine the water and sugar. Bring to a boil over medium heat, stirring until the sugar is dissolved.
- Add the cranberries and return to a boil. Reduce the heat and simmer for about 10 minutes, or until the cranberries burst and the sauce thickens.
- Stir in the orange zest and ground cinnamon (if using). Remove from heat and let it cool.
- Transfer the cranberry sauce to a bowl and refrigerate until ready to serve.
This Cranberry Sauce with Orange Zest is the perfect balance of tart and sweet, enhancing your Thanksgiving meal with its vibrant flavor. The bright citrus notes bring a refreshing contrast to the savory dishes, making each bite a delightful experience. This homemade sauce not only adds color to your table but also symbolizes the importance of tradition and family during the holiday season. Your guests will appreciate this flavorful addition, making it a cherished part of your Thanksgiving celebration for years to come.
Garlic Mashed Potatoes
Garlic Mashed Potatoes are a creamy, flavorful side dish that elevates any Thanksgiving meal. The combination of buttery potatoes with roasted garlic creates a rich and savory taste that pairs beautifully with turkey and gravy. This comforting classic is easy to prepare and is sure to become a family favorite at your Thanksgiving gatherings.
Ingredients:
- 2 pounds russet potatoes, peeled and cubed
- 1 head of garlic
- 1/2 cup unsalted butter, divided
- 1/2 cup heavy cream
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions:
- Preheat the oven to 400°F (200°C). Slice the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for about 30-35 minutes until soft.
- Meanwhile, in a large pot, boil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot.
- Squeeze the roasted garlic cloves out of their skins into the potatoes. Add 1/4 cup of butter and heavy cream. Mash until smooth and creamy. Season with salt and pepper to taste.
- Transfer to a serving bowl and top with the remaining butter. Garnish with chopped parsley if desired.
Garlic Mashed Potatoes are the perfect side dish to complement your Thanksgiving feast, providing a rich and comforting addition to your holiday spread. The creamy texture and savory garlic flavor create a delicious pairing with turkey, gravy, and other sides. This dish not only warms the heart but also brings family and friends together around the table, creating cherished memories that will last long after the meal is over.
Honey-Balsamic Roasted Brussels Sprouts
Honey-Balsamic Roasted Brussels Sprouts are a delicious and healthy addition to your Thanksgiving table. The sweet and tangy glaze enhances the natural flavors of the Brussels sprouts, making them irresistible. This easy-to-make side dish adds a vibrant touch to your holiday spread and provides a fresh contrast to the richness of traditional Thanksgiving fare.
Ingredients:
- 1 1/2 pounds Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
- 1/4 cup chopped pecans (optional)
- 1/4 cup grated Parmesan cheese (optional)
Instructions:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the halved Brussels sprouts with olive oil, honey, balsamic vinegar, salt, and pepper until well coated.
- Spread the Brussels sprouts evenly on the prepared baking sheet and roast for 20-25 minutes, or until golden brown and crispy, stirring halfway through.
- If desired, toss with chopped pecans and sprinkle with grated Parmesan cheese before serving.
These Honey-Balsamic Roasted Brussels Sprouts add a delightful twist to your Thanksgiving spread with their sweet and tangy flavors. The caramelized edges and crunchy texture offer a wonderful contrast to the richness of the other dishes, making this side a refreshing and appealing choice. Not only do they provide vibrant color to your table, but they also encourage everyone to enjoy their vegetables, making for a healthy and delicious Thanksgiving feast.
Pecan Pie
Pecan Pie is a quintessential Thanksgiving dessert that combines a buttery, flaky crust with a rich, gooey filling of pecans, brown sugar, and a hint of vanilla. This classic Southern treat is a favorite among many, offering a delightful mix of sweet and nutty flavors. Served with a dollop of whipped cream or a scoop of vanilla ice cream, it’s the perfect way to end your Thanksgiving feast.
Ingredients:
- 1 (9-inch) unbaked pie crust
- 1 cup corn syrup
- 1 cup brown sugar
- 1/3 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
- Pinch of salt
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until smooth.
- Stir in the pecan halves, ensuring they are evenly distributed.
- Pour the filling into the unbaked pie crust.
- Bake for 50-60 minutes, or until the filling is set and slightly puffed. The edges may brown; cover with foil if necessary to prevent burning.
- Allow the pie to cool before serving.
Pecan Pie is the perfect sweet finale to your Thanksgiving meal, offering a delightful blend of textures and flavors. The rich, nutty filling paired with the flaky crust creates a dessert that everyone will crave. Each bite is a celebration of the holiday, bringing together family and friends in appreciation of good food and shared traditions. Whether served on its own or with a scoop of ice cream, this pecan pie will surely be a highlight of your Thanksgiving festivities.
Cornbread Stuffing
Cornbread Stuffing is a classic Thanksgiving side dish that combines the sweetness of cornbread with savory herbs and vegetables. This dish is perfect for stuffing your turkey or serving as a standalone side. Its unique texture and rich flavors create a comforting addition to your Thanksgiving feast, making it a favorite for many families.
Ingredients:
- 8 cups crumbled cornbread (homemade or store-bought)
- 1 cup diced onion
- 1 cup diced celery
- 1/2 cup unsalted butter
- 2 cups chicken or vegetable broth
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped fresh parsley (optional)
Instructions:
- Preheat the oven to 350°F (175°C). Grease a 3-quart baking dish.
- In a large skillet, melt the butter over medium heat. Add the diced onion and celery, and sauté until soft, about 5-7 minutes.
- In a large bowl, combine the crumbled cornbread, sautéed vegetables, sage, thyme, salt, pepper, and parsley (if using). Mix well.
- Gradually stir in the chicken or vegetable broth until the mixture is moist but not soggy.
- Transfer the stuffing to the prepared baking dish and bake for 30-35 minutes, or until golden brown on top.
Cornbread Stuffing is a delicious and hearty side dish that adds a touch of Southern charm to your Thanksgiving table. Its delightful combination of flavors and textures enhances the overall meal, making it a beloved choice for many families. Whether you serve it alongside your turkey or enjoy it on its own, this cornbread stuffing is sure to bring warmth and comfort to your holiday celebrations, creating lasting memories with each delicious bite.
Pumpkin Pie
Pumpkin Pie is an iconic Thanksgiving dessert that showcases the rich flavor of pumpkin, spiced with cinnamon, nutmeg, and ginger. This creamy pie, nestled in a flaky crust, embodies the essence of fall and the spirit of the holiday season. Topped with whipped cream, it’s a comforting classic that brings everyone together around the dessert table.
Ingredients:
- 1 (9-inch) unbaked pie crust
- 1 can (15 oz) pumpkin puree
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
Instructions:
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the pumpkin puree, heavy cream, sugar, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt. Whisk until smooth and well blended.
- Pour the pumpkin mixture into the unbaked pie crust.
- Bake for 15 minutes at 425°F (220°C), then reduce the temperature to 350°F (175°C) and continue baking for 40-45 minutes, or until the filling is set and a knife inserted in the center comes out clean.
- Let the pie cool before serving. Top with whipped cream if desired.
Pumpkin Pie is a must-have for any Thanksgiving celebration, capturing the warmth and flavors of the season in every slice. Its creamy filling and perfectly spiced profile create a harmonious dessert that complements the savory dishes on your table. Sharing this pie with loved ones brings a sense of nostalgia and gratitude, making it a cherished tradition year after year. Whether enjoyed after a hearty meal or as a late-night treat, this pumpkin pie is a delightful way to conclude your Thanksgiving festivities.
Herb-Roasted Turkey
Herb-Roasted Turkey is the centerpiece of any Thanksgiving feast, showcasing the delicious flavors of the holiday. The combination of fresh herbs, butter, and aromatics creates a beautifully golden and moist turkey that will impress your guests. This recipe not only ensures a juicy and flavorful bird but also fills your home with the enticing aroma of roasting turkey.
Ingredients:
- 1 (12-14 lb) whole turkey, thawed
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh sage, chopped
- Salt and pepper to taste
- 2 cups low-sodium chicken broth
- 1 onion, quartered
- 1 lemon, halved
- Fresh herbs for garnish (optional)
Instructions:
- Preheat the oven to 325°F (165°C).
- In a small bowl, mix together the softened butter, minced garlic, rosemary, thyme, sage, salt, and pepper to create an herb butter.
- Pat the turkey dry with paper towels. Carefully loosen the skin over the breast and legs, and rub some of the herb butter under the skin. Rub the remaining butter all over the turkey.
- Stuff the cavity with the quartered onion and halved lemon. Tie the legs together with kitchen twine and tuck the wings under the turkey.
- Place the turkey on a rack in a roasting pan and pour the chicken broth into the bottom of the pan.
- Roast in the preheated oven, basting every 30 minutes, until the internal temperature reaches 165°F (75°C) in the thickest part of the thigh, about 3-4 hours. Let the turkey rest for 20-30 minutes before carving.
Herb-Roasted Turkey is not just a meal; it’s the heart of your Thanksgiving celebration. This recipe ensures that your turkey is not only beautifully golden and aromatic but also incredibly tender and juicy. Gathering around a perfectly roasted turkey creates a sense of togetherness and gratitude, celebrating the blessings of the past year. As you carve and serve this impressive dish, you’ll create unforgettable memories with family and friends, making it a cherished tradition for years to come.
Green Bean Casserole
Green Bean Casserole is a timeless Thanksgiving classic that combines fresh green beans with a creamy mushroom sauce and crispy fried onions. This dish not only provides a burst of color to your Thanksgiving table but also balances the richness of other dishes. With its comforting flavors and creamy texture, it’s sure to be a hit with guests of all ages.
Ingredients:
- 1 1/2 pounds fresh green beans, trimmed and cut into 1-inch pieces
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1/4 teaspoon black pepper
- 1 1/2 cups French fried onions, divided
- Salt to taste
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large pot of boiling salted water, blanch the green beans for about 5 minutes until bright green and tender-crisp. Drain and set aside.
- In a large bowl, combine the cream of mushroom soup, milk, soy sauce, pepper, and salt. Stir in the blanched green beans and 1 cup of French fried onions until well coated.
- Transfer the mixture to a greased 1 1/2-quart baking dish. Bake for 25 minutes.
- Remove from the oven, stir the casserole, and top with the remaining 1/2 cup of French fried onions. Bake for an additional 10-15 minutes, until the onions are golden and crispy.
Green Bean Casserole is the epitome of comfort food, offering a creamy, savory side that perfectly complements the traditional Thanksgiving spread. Its blend of flavors and textures, from the tender green beans to the crunchy fried onions, creates a dish that everyone looks forward to at the holiday table. Not only does this casserole add a splash of color to your feast, but it also serves as a reminder of family traditions and gatherings, making every bite a celebration of togetherness.
Sweet Potato Casserole
Sweet Potato Casserole is a deliciously sweet and creamy side dish that brings warmth and flavor to your Thanksgiving dinner. Topped with a crunchy pecan streusel or marshmallows, this dish is a perfect balance of sweet and savory, making it a favorite among guests. Its vibrant orange color and comforting taste make it a festive addition to your holiday spread.
Ingredients:
- 4 large sweet potatoes, peeled and cubed
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup mini marshmallows or 1 cup chopped pecans (for topping)
Instructions:
- Preheat the oven to 350°F (175°C). Grease a 2-quart baking dish.
- Boil the sweet potatoes in a large pot of water until tender, about 15-20 minutes. Drain and let cool slightly.
- In a large bowl, mash the sweet potatoes. Stir in the sugar, milk, melted butter, eggs, vanilla extract, cinnamon, and salt until well blended.
- Pour the sweet potato mixture into the prepared baking dish. If using marshmallows, sprinkle them evenly on top.
- Bake for 25-30 minutes, or until heated through and the marshmallows are golden brown. If using pecans, sprinkle them on during the last 10 minutes of baking.
Sweet Potato Casserole is not only a delightful treat for the taste buds but also a beloved holiday tradition. Its sweet and creamy filling paired with a crunchy topping creates a comforting dish that resonates with the essence of Thanksgiving. This casserole not only satisfies the cravings for something sweet but also sparks joy and nostalgia during family gatherings. Sharing this dish around the table encourages laughter and storytelling, making it an essential part of your Thanksgiving celebration.
Cranberry Sauce
Cranberry Sauce is a classic Thanksgiving condiment that adds a burst of tartness and color to your holiday meal. Made from fresh or frozen cranberries, this sauce can be customized with additional flavors such as orange zest or spices. It’s a simple yet essential addition to your Thanksgiving table, balancing the richness of the turkey and other sides.
Ingredients:
- 12 ounces fresh or frozen cranberries
- 1 cup granulated sugar
- 1 cup water
- Zest of 1 orange (optional)
- 1/4 teaspoon ground cinnamon (optional)
Instructions:
- In a medium saucepan, combine the cranberries, sugar, and water. Bring to a boil over medium heat.
- Once boiling, reduce the heat to a simmer and cook for about 10-15 minutes, or until the cranberries burst and the sauce thickens. Stir occasionally.
- If desired, stir in the orange zest and ground cinnamon for added flavor.
- Remove from heat and let cool. The sauce will thicken as it cools. Serve chilled or at room temperature.
Cranberry Sauce is more than just a condiment; it’s a vibrant addition to your Thanksgiving feast that brings together the flavors of the season. Its tartness contrasts beautifully with the savory turkey and rich sides, elevating every bite. Homemade cranberry sauce not only adds a touch of freshness but also evokes memories of past gatherings, reminding us of the joy of coming together with loved ones. This simple yet flavorful sauce is a testament to the spirit of Thanksgiving, making each meal feel complete and special.
Note: More recipes are coming soon!
