Are you ready to indulge in the ultimate chocolate experience? If you love rich, decadent desserts, you’ve come to the right place!
Betty Crocker’s Triple Chocolate Cake Mix is a delightful way to create an array of chocolatey treats that will satisfy any sweet tooth.
Whether you’re celebrating a special occasion or simply craving something sweet, this versatile cake mix can be transformed into everything from classic layer cakes to innovative cupcakes, puddings, and even brownies.
In this article, we’ll explore over 25 delicious recipes that highlight the incredible flavors of Betty Crocker Triple Chocolate Cake Mix, ensuring that every chocolate lover finds something to adore.
So, grab your mixing bowl and let’s dive into a world of chocolatey bliss!
25+ Delicious Betty Crocker Triple Chocolate Cake Mix Recipes for Every Occasion
In conclusion, Betty Crocker Triple Chocolate Cake Mix is not just a convenient baking option; it’s a gateway to a delicious array of desserts that can elevate any occasion.
With over 25 recipes at your fingertips, you can create mouthwatering cakes, cupcakes, and even puddings that are sure to impress your family and friends.
Whether you stick to classic flavors or get creative with toppings and fillings, each recipe is designed to bring joy and satisfaction with every bite.
So, the next time you’re in the mood for something sweet, remember these scrumptious ideas, and let your imagination run wild in the kitchen!
Chocolate Fudge Cake with Ganache
Indulge in the rich, velvety goodness of a Chocolate Fudge Cake topped with luscious chocolate ganache. This cake combines the deep flavors of the Betty Crocker Triple Chocolate Cake Mix with a smooth chocolate glaze, making it a perfect dessert for celebrations or a cozy night in. The combination of textures and flavors will satisfy even the most ardent chocolate lovers.
Ingredients:
- 1 box Betty Crocker Triple Chocolate Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup chocolate chips (semi-sweet or dark)
- For the Ganache:
- 1 cup heavy cream
- 8 oz semi-sweet chocolate, chopped
- 1 tsp vanilla extract
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Prepare the Cake Batter: In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Beat with an electric mixer on medium speed for 2 minutes until well blended. Fold in the chocolate chips.
- Bake the Cakes: Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- Make the Ganache: In a saucepan over medium heat, bring the heavy cream to a simmer. Remove from heat and add the chopped chocolate and vanilla extract. Stir until smooth and glossy.
- Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of ganache on top, then place the second cake layer on top. Pour the remaining ganache over the top, allowing it to drizzle down the sides.
- Serve and Enjoy: Slice and serve this decadent fudge cake at room temperature or chilled.
This Chocolate Fudge Cake with Ganache is a show-stopping dessert that pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. The moist cake layers and rich ganache create a heavenly chocolate experience that is sure to impress your family and friends. Perfect for birthdays, anniversaries, or any celebration, this recipe will become a favorite in your dessert repertoire.
Chocolate Chip Cookie Cake
This Chocolate Chip Cookie Cake takes the classic flavors of chocolate chip cookies and elevates them into a cake form, making it ideal for sharing. The combination of the rich chocolate cake and the gooey cookie topping creates a delightful dessert that is both comforting and indulgent. Perfect for casual gatherings or dessert buffets, this cake is a sweet twist that will please all ages.
Ingredients:
- 1 box Betty Crocker Triple Chocolate Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup chocolate chips
- For the Cookie Topping:
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Make the Cake Batter: In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Beat until well blended. Stir in the chocolate chips.
- Bake the Cake Layer: Pour the cake batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes until a toothpick inserted comes out clean. Allow cooling slightly.
- Prepare the Cookie Topping: In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar. Beat in the eggs and vanilla until smooth. Gradually mix in the flour, baking soda, and salt. Fold in the chocolate chips.
- Add the Cookie Layer: Spoon the cookie dough over the slightly cooled cake layer, spreading it out evenly.
- Finish Baking: Return to the oven and bake for an additional 15-20 minutes, or until the cookie topping is golden brown.
- Cool and Serve: Allow to cool in the pan before slicing into squares.
This Chocolate Chip Cookie Cake is the ultimate comfort dessert, combining the best of both worlds: cake and cookies! Its soft, cake-like base paired with the chewy, chocolatey cookie topping creates a delightful texture that is hard to resist. Perfect for any occasion, serve this cake with a glass of milk for a nostalgic treat that will transport you back to childhood memories of cookie baking.
Triple Chocolate Lava Cake
Experience the gooey, chocolatey indulgence of a Triple Chocolate Lava Cake made from Betty Crocker Triple Chocolate Cake Mix. This dessert is a true chocolate lover’s dream, featuring a warm, molten center that oozes rich chocolate when sliced. Ideal for a romantic dinner or an impressive finish to any meal, this cake will leave your guests in awe and satisfaction.
Ingredients:
- 1 box Betty Crocker Triple Chocolate Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsweetened cocoa powder
- 1/2 cup powdered sugar (for dusting)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease four ramekins or a muffin tin.
- Prepare the Cake Batter: In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Beat on medium speed for 2 minutes until smooth. Fold in the chocolate chips.
- Fill Ramekins: Pour the batter into the prepared ramekins, filling them about 3/4 full to allow for rising.
- Bake the Cakes: Bake for 15-18 minutes, or until the edges are set but the center is still soft.
- Cool and Serve: Let the cakes cool for 1 minute, then carefully invert each ramekin onto a plate. Dust with powdered sugar for presentation.
- Enjoy the Lava: Serve immediately, allowing the molten chocolate to flow when the cake is cut.
The Triple Chocolate Lava Cake is a luxurious dessert that delivers an exquisite balance of flavors and textures. The warm, flowing chocolate center is a delightful surprise that elevates the experience, making it an unforgettable treat. Perfect for impressing guests or indulging in a special dessert night at home, this recipe is sure to become a cherished favorite in your baking collection. Enjoy each decadent bite paired with a scoop of vanilla ice cream or fresh berries for an extra touch of elegance!
Chocolate Hazelnut Truffle Cake
The Chocolate Hazelnut Truffle Cake combines the rich flavors of Betty Crocker Triple Chocolate Cake Mix with creamy hazelnut truffles, creating an indulgent dessert that’s perfect for special occasions. The combination of the moist chocolate cake and the luscious hazelnut ganache adds a gourmet touch that will impress your guests and elevate your dessert game. This cake is not only visually stunning but also delivers a burst of flavors that chocolate lovers will adore.
Ingredients:
- 1 box Betty Crocker Triple Chocolate Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup hazelnut spread (like Nutella)
- For the Hazelnut Ganache:
- 1 cup heavy cream
- 8 oz semi-sweet chocolate, chopped
- 1/4 cup hazelnut liqueur (optional)
- Chopped hazelnuts for garnish
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Prepare the Cake Batter: In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Beat with an electric mixer on medium speed for 2 minutes until well blended. Stir in the hazelnut spread until fully incorporated.
- Bake the Cakes: Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
- Make the Ganache: In a saucepan, bring the heavy cream to a simmer over medium heat. Remove from heat and add the chopped chocolate and hazelnut liqueur, if using. Stir until smooth and glossy.
- Assemble the Cake: Place one layer of cake on a serving plate. Pour half of the ganache over the first layer, letting it drizzle down the sides. Place the second layer on top and pour the remaining ganache over the top, allowing it to drip down the sides.
- Garnish: Sprinkle chopped hazelnuts on top for an added crunch.
- Serve and Enjoy: Slice and serve this luxurious cake at room temperature or chilled.
This Chocolate Hazelnut Truffle Cake is a decadent treat that combines rich chocolate flavors with the delightful nuttiness of hazelnuts. Its elegant appearance and heavenly taste make it a perfect centerpiece for any gathering, from birthday parties to holiday celebrations. Each bite is an explosion of flavor, leaving your guests craving more. Pair it with coffee or dessert wine for an exquisite dessert experience!
Triple Chocolate Cupcakes
Triple Chocolate Cupcakes are a delightful way to enjoy the rich flavors of Betty Crocker Triple Chocolate Cake Mix in individual servings. These moist, chocolatey cupcakes are topped with a luscious chocolate frosting, making them a perfect dessert for birthday parties, potlucks, or simply to satisfy a chocolate craving. They’re easy to make and even easier to devour, ensuring a crowd-pleasing treat that everyone will love.
Ingredients:
- 1 box Betty Crocker Triple Chocolate Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- For the Frosting:
- 1/2 cup unsalted butter, softened
- 2/3 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 1/3 cup milk
- 1 tsp vanilla extract
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- Prepare the Cupcake Batter: In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Beat with an electric mixer on medium speed for 2 minutes until smooth.
- Bake the Cupcakes: Fill each cupcake liner about two-thirds full with batter. Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean. Allow the cupcakes to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
- Make the Frosting: In a mixing bowl, beat the softened butter until creamy. Gradually add the cocoa powder and powdered sugar, alternating with the milk, until smooth. Stir in the vanilla extract.
- Frost the Cupcakes: Once the cupcakes are completely cool, frost each cupcake generously with the chocolate frosting.
- Serve and Enjoy: Optionally, top with chocolate shavings or sprinkles for an extra touch.
These Triple Chocolate Cupcakes are a delightful treat that will satisfy any chocolate lover’s sweet tooth. With their moist, rich texture and decadent frosting, they make a perfect dessert for any occasion. Whether you’re hosting a party or enjoying a quiet evening at home, these cupcakes are sure to bring joy to your day. Serve them alongside a glass of milk or your favorite coffee for an indulgent experience!
Chocolate Peanut Butter Layer Cake
Indulge in the irresistible combination of chocolate and peanut butter with this Chocolate Peanut Butter Layer Cake. Made from Betty Crocker Triple Chocolate Cake Mix, this dessert features layers of rich chocolate cake and creamy peanut butter frosting, creating a decadent treat that is perfect for birthdays, celebrations, or any occasion where you want to impress. The contrast of flavors and textures will leave everyone wanting more!
Ingredients:
- 1 box Betty Crocker Triple Chocolate Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- For the Peanut Butter Frosting:
- 1/2 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 4 cups powdered sugar
- 1/3 cup milk
- 1 tsp vanilla extract
- Chocolate shavings or chips for garnish
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Prepare the Cake Batter: In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Beat on medium speed for 2 minutes until smooth.
- Bake the Cakes: Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
- Make the Peanut Butter Frosting: In a mixing bowl, beat the softened butter and peanut butter together until creamy. Gradually add the powdered sugar and milk, mixing until smooth and fluffy. Stir in the vanilla extract.
- Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous layer of peanut butter frosting on top. Place the second layer on top and frost the top and sides of the cake with the remaining frosting.
- Garnish and Serve: Decorate the top with chocolate shavings or chips for an added touch. Slice and serve.
The Chocolate Peanut Butter Layer Cake is a delightful combination of two classic flavors that will make any celebration memorable. Its rich chocolate layers paired with creamy peanut butter frosting create a decadent dessert that will please chocolate and peanut butter enthusiasts alike. This cake is not only a feast for the taste buds but also a visually stunning centerpiece for any dessert table. Pair it with a glass of cold milk or a cup of coffee for a truly indulgent experience!
Triple Chocolate Brownie Bars
Indulge in the chewy, fudgy goodness of Triple Chocolate Brownie Bars made with Betty Crocker Triple Chocolate Cake Mix. These brownie bars are rich and chocolatey, featuring layers of melted chocolate, chocolate chips, and a crisp top that melts in your mouth. They make an excellent treat for parties, bake sales, or simply as an after-dinner dessert. Serve them warm with a scoop of ice cream or enjoy them on their own for a delicious chocolate fix.
Ingredients:
- 1 box Betty Crocker Triple Chocolate Cake Mix
- 1/2 cup vegetable oil
- 1/2 cup water
- 3 large eggs
- 1 cup chocolate chips (semi-sweet or dark)
- 1/2 cup chopped nuts (optional)
- Powdered sugar for dusting (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Prepare the Brownie Batter: In a large mixing bowl, combine the cake mix, vegetable oil, water, and eggs. Mix on medium speed for 2 minutes until well combined. Stir in the chocolate chips and nuts, if using.
- Bake the Brownies: Pour the batter into the prepared baking dish, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and Cut: Allow the brownies to cool in the pan for 10-15 minutes before transferring them to a wire rack. Once completely cool, cut into bars.
- Serve and Enjoy: Dust with powdered sugar before serving, if desired. Enjoy these delicious brownie bars warm or at room temperature.
These Triple Chocolate Brownie Bars are the ultimate chocolate indulgence, offering a chewy texture and rich flavor that chocolate lovers will crave. They’re incredibly easy to make and can be served on their own or with a scoop of ice cream for a decadent dessert. Perfect for sharing at gatherings, these brownie bars will quickly become a go-to recipe for any chocolate lover looking to satisfy their sweet tooth!
Chocolate Mint Cake
This Chocolate Mint Cake is a refreshing twist on the classic chocolate cake, made with Betty Crocker Triple Chocolate Cake Mix. The addition of mint chocolate frosting and a hint of peppermint extract creates a delightful flavor combination that is perfect for any occasion. This cake not only tastes delicious but also looks stunning when decorated with chocolate curls and mint leaves, making it an impressive centerpiece for parties or celebrations.
Ingredients:
- 1 box Betty Crocker Triple Chocolate Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- For the Mint Chocolate Frosting:
- 1/2 cup unsalted butter, softened
- 2/3 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 1/3 cup milk
- 1 tsp vanilla extract
- 1/2 tsp peppermint extract
- Chocolate curls and mint leaves for garnish
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Prepare the Cake Batter: In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Beat on medium speed for 2 minutes until smooth.
- Bake the Cakes: Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
- Make the Mint Chocolate Frosting: In a mixing bowl, beat the softened butter until creamy. Gradually add the cocoa powder and powdered sugar, alternating with the milk, until smooth. Stir in the vanilla and peppermint extracts.
- Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous layer of mint chocolate frosting on top. Place the second layer on top and frost the top and sides of the cake with the remaining frosting.
- Garnish and Serve: Decorate with chocolate curls and fresh mint leaves for an elegant touch. Slice and serve.
The Chocolate Mint Cake offers a delightful balance of rich chocolate and refreshing mint flavors, making it a perfect dessert for any chocolate lover. Its elegant presentation and unique flavor combination make it an ideal choice for celebrations or special occasions. Each slice provides a delicious surprise, with the mint frosting complementing the chocolate cake beautifully. Enjoy this cake with a cup of coffee or a refreshing mint tea for an indulgent treat!
Chocolate Espresso Cake
Awaken your taste buds with this Chocolate Espresso Cake, a delightful fusion of rich chocolate and bold espresso flavors. Made with Betty Crocker Triple Chocolate Cake Mix, this cake is perfect for coffee lovers looking for a decadent dessert. The addition of espresso enhances the chocolate flavor, creating a sophisticated treat that pairs beautifully with a cup of coffee or after-dinner drinks.
Ingredients:
- 1 box Betty Crocker Triple Chocolate Cake Mix
- 1 cup brewed espresso or strong coffee, cooled
- 1/2 cup vegetable oil
- 3 large eggs
- For the Espresso Buttercream Frosting:
- 1/2 cup unsalted butter, softened
- 2/3 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 1/3 cup brewed espresso or strong coffee
- 1 tsp vanilla extract
- Chocolate-covered espresso beans for garnish (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Prepare the Cake Batter: In a large mixing bowl, combine the cake mix, cooled espresso, vegetable oil, and eggs. Beat on medium speed for 2 minutes until well combined.
- Bake the Cakes: Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
- Make the Espresso Buttercream Frosting: In a mixing bowl, beat the softened butter until creamy. Gradually add the cocoa powder and powdered sugar, alternating with the brewed espresso, until smooth. Stir in the vanilla extract.
- Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of espresso buttercream frosting on top. Place the second layer on top and frost the top and sides of the cake with the remaining frosting.
- Garnish and Serve: Decorate with chocolate-covered espresso beans, if desired. Slice and serve.
The Chocolate Espresso Cake is an exquisite dessert that will delight chocolate and coffee enthusiasts alike. Its rich, moist texture and intense flavors make it a perfect choice for special occasions or a cozy gathering with friends. The espresso not only enhances the chocolate but also adds a sophisticated edge that elevates this cake to a gourmet treat. Pair it with your favorite coffee or dessert wine for a truly indulgent experience!
Chocolate Raspberry Layer Cake
The Chocolate Raspberry Layer Cake is a show-stopping dessert that beautifully combines the rich, chocolatey goodness of Betty Crocker Triple Chocolate Cake Mix with the tartness of fresh raspberries. This cake is perfect for birthdays, anniversaries, or any special occasion where you want to impress your guests. With layers of moist chocolate cake, raspberry filling, and decadent chocolate frosting, it’s a delightful balance of flavors that will have everyone reaching for seconds.
Ingredients:
- 1 box Betty Crocker Triple Chocolate Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- For the Raspberry Filling:
- 2 cups fresh raspberries (or frozen, thawed)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- For the Chocolate Frosting:
- 1/2 cup unsalted butter, softened
- 2/3 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 1/3 cup milk
- 1 tsp vanilla extract
- Fresh raspberries and chocolate shavings for garnish
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Prepare the Cake Batter: In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Beat on medium speed for 2 minutes until smooth.
- Bake the Cakes: Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
- Make the Raspberry Filling: In a small saucepan, combine the raspberries, sugar, and lemon juice. Cook over medium heat for about 5 minutes, mashing the raspberries to release their juices. Remove from heat and let cool.
- Make the Chocolate Frosting: In a mixing bowl, beat the softened butter until creamy. Gradually add the cocoa powder and powdered sugar, alternating with the milk, until smooth. Stir in the vanilla extract.
- Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving plate. Spread the raspberry filling over the top, then add the second layer of cake. Frost the top and sides of the cake with chocolate frosting.
- Garnish and Serve: Decorate the top with fresh raspberries and chocolate shavings. Slice and serve.
This Chocolate Raspberry Layer Cake is a deliciously decadent dessert that brings together the rich flavors of chocolate and the refreshing tartness of raspberries. Perfect for any celebration, this cake not only looks stunning but also delivers an incredible flavor experience. Each bite is a delightful contrast of textures and tastes, making it an unforgettable addition to your dessert table. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat!
Triple Chocolate Pudding Cups
Triple Chocolate Pudding Cups are a simple yet indulgent dessert that layers the rich flavors of Betty Crocker Triple Chocolate Cake Mix with creamy chocolate pudding and whipped topping. These individual dessert cups are perfect for parties, gatherings, or a sweet treat at home. They’re quick to prepare and can be made in advance, allowing the flavors to meld beautifully. Each spoonful is a delightful chocolate experience that will satisfy any sweet tooth!
Ingredients:
- 1 box Betty Crocker Triple Chocolate Cake Mix
- 1/2 cup vegetable oil
- 1 cup water
- 3 large eggs
- For the Chocolate Pudding:
- 2 cups milk
- 1 (3.9 oz) package instant chocolate pudding mix
- For the Topping:
- 1 cup whipped topping (like Cool Whip)
- Chocolate shavings or mini chocolate chips for garnish
Instructions:
- Prepare the Cake: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish. In a large mixing bowl, combine the cake mix, vegetable oil, water, and eggs. Beat on medium speed for 2 minutes until well combined.
- Bake the Cake: Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely, then crumble into small pieces.
- Make the Chocolate Pudding: In a mixing bowl, whisk together the milk and instant chocolate pudding mix until thickened. Allow it to set for about 5 minutes.
- Assemble the Pudding Cups: In individual dessert cups, layer crumbled chocolate cake, chocolate pudding, and whipped topping. Repeat the layers until the cups are filled, finishing with a layer of whipped topping on top.
- Garnish and Serve: Top with chocolate shavings or mini chocolate chips for added texture and decoration.
These Triple Chocolate Pudding Cups are a delightful way to enjoy the decadent flavors of chocolate cake and pudding in a fun and easy-to-serve format. Perfect for any gathering, they can be made ahead of time and stored in the fridge, making them a convenient dessert option. The layers create a visually appealing dessert that tastes just as good as it looks. Each spoonful offers a perfect balance of rich chocolate cake, creamy pudding, and light whipped topping, ensuring everyone will be coming back for seconds!
Chocolate Coconut Bundt Cake
This Chocolate Coconut Bundt Cake is a delightful twist on traditional chocolate cake, featuring the rich flavors of Betty Crocker Triple Chocolate Cake Mix and the tropical essence of coconut. This stunning bundt cake is perfect for gatherings, birthdays, or simply to enjoy with a cup of coffee. Topped with a creamy coconut glaze and sprinkled with toasted coconut flakes, this cake is as beautiful as it is delicious!
Ingredients:
- 1 box Betty Crocker Triple Chocolate Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- For the Coconut Glaze:
- 1 cup powdered sugar
- 2 tablespoons coconut milk (or regular milk)
- 1/2 teaspoon coconut extract (optional)
- Toasted coconut flakes for garnish
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
- Prepare the Cake Batter: In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Beat on medium speed for 2 minutes until well combined.
- Bake the Cake: Pour the batter into the prepared bundt pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
- Make the Coconut Glaze: In a mixing bowl, whisk together the powdered sugar, coconut milk, and coconut extract (if using) until smooth. Adjust the consistency by adding more sugar or milk as needed.
- Glaze the Cake: Once the cake is completely cooled, drizzle the coconut glaze over the top of the bundt cake, allowing it to drip down the sides.
- Garnish and Serve: Sprinkle toasted coconut flakes on top for added flavor and texture. Slice and serve.
The Chocolate Coconut Bundt Cake is a tropical escape wrapped in rich chocolate flavor, perfect for any occasion. The combination of the moist chocolate cake and the creamy coconut glaze creates a delightful contrast that will captivate your taste buds. This stunning cake not only tastes amazing but also makes for an impressive presentation on your dessert table. Enjoy it with a cup of tea or coffee, and watch it disappear in no time!
Chocolate Hazelnut Cake
The Chocolate Hazelnut Cake is a decadent dessert that marries the rich flavor of chocolate with the nutty goodness of hazelnuts. Made with Betty Crocker Triple Chocolate Cake Mix, this cake is perfect for special occasions or as an indulgent treat for everyday celebrations. Topped with a creamy hazelnut frosting and sprinkled with chopped hazelnuts, this cake is sure to impress anyone who takes a bite.
Ingredients:
- 1 box Betty Crocker Triple Chocolate Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- For the Hazelnut Frosting:
- 1/2 cup unsalted butter, softened
- 1 cup creamy hazelnut spread (like Nutella)
- 2 cups powdered sugar
- 1/4 cup milk
- Chopped hazelnuts for garnish
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Prepare the Cake Batter: In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Beat on medium speed for 2 minutes until well combined.
- Bake the Cakes: Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
- Make the Hazelnut Frosting: In a mixing bowl, beat the softened butter and hazelnut spread until smooth. Gradually add the powdered sugar, alternating with the milk, until you achieve a creamy consistency.
- Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous layer of hazelnut frosting on top. Place the second layer on top and frost the top and sides of the cake with the remaining hazelnut frosting.
- Garnish and Serve: Sprinkle chopped hazelnuts on top of the cake for added crunch and decoration. Slice and serve.
This Chocolate Hazelnut Cake is a luxurious dessert that brings together the irresistible flavors of chocolate and hazelnuts in a moist, rich cake. It’s perfect for birthdays, anniversaries, or any special celebration where you want to impress. The creamy hazelnut frosting adds a delightful richness that complements the chocolate perfectly, making each bite an indulgent experience. Enjoy this cake with a glass of milk or a hot cup of coffee for a truly satisfying treat!
Chocolate Peanut Butter Cupcakes
These Chocolate Peanut Butter Cupcakes are a delightful treat for chocolate and peanut butter lovers alike. Made with Betty Crocker Triple Chocolate Cake Mix, these cupcakes are moist, rich, and topped with a creamy peanut butter frosting. They are perfect for parties, bake sales, or simply as a delicious dessert to enjoy at home. Each cupcake is a perfect combination of chocolate and peanut butter, creating an irresistible flavor that will keep you coming back for more.
Ingredients:
- 1 box Betty Crocker Triple Chocolate Cake Mix
- 1/2 cup vegetable oil
- 1 cup water
- 3 large eggs
- For the Peanut Butter Frosting:
- 1/2 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 3 cups powdered sugar
- 1/4 cup milk
- Mini chocolate peanut butter cups for garnish
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- Prepare the Cupcake Batter: In a large mixing bowl, combine the cake mix, vegetable oil, water, and eggs. Beat on medium speed for 2 minutes until well combined.
- Bake the Cupcakes: Fill each cupcake liner about 2/3 full with the batter. Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean. Allow the cupcakes to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
- Make the Peanut Butter Frosting: In a mixing bowl, beat the softened butter and peanut butter until creamy. Gradually add the powdered sugar, alternating with the milk, until you reach a smooth consistency.
- Frost the Cupcakes: Once the cupcakes are completely cooled, use a piping bag or a knife to frost each cupcake generously with peanut butter frosting.
- Garnish and Serve: Top each cupcake with a mini chocolate peanut butter cup for decoration. Serve and enjoy!
These Chocolate Peanut Butter Cupcakes are a delectable way to satisfy your sweet tooth and celebrate the classic combination of chocolate and peanut butter. They are moist, flavorful, and sure to be a hit at any gathering. The creamy peanut butter frosting adds a rich, nutty sweetness that perfectly complements the chocolate cake base. These cupcakes are not only delicious but also easy to make, making them a go-to dessert for any occasion!
Chocolate Almond Joy Cake
The Chocolate Almond Joy Cake is a delightful tribute to the beloved candy bar, combining rich chocolate with toasted coconut and crunchy almonds. Made with Betty Crocker Triple Chocolate Cake Mix, this cake is perfect for birthdays, potlucks, or any occasion where you want to impress your guests. Topped with a creamy chocolate frosting and sprinkled with toasted coconut and slivered almonds, it’s a treat that will leave everyone craving more!
Ingredients:
- 1 box Betty Crocker Triple Chocolate Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- For the Chocolate Frosting:
- 1/2 cup unsalted butter, softened
- 2/3 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 1/3 cup milk
- 1 tsp vanilla extract
- 1 cup shredded coconut, toasted
- 1/2 cup slivered almonds for garnish
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Prepare the Cake Batter: In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Beat on medium speed for 2 minutes until well combined.
- Bake the Cakes: Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
- Make the Chocolate Frosting: In a mixing bowl, beat the softened butter until creamy. Gradually add the cocoa powder and powdered sugar, alternating with the milk, until smooth. Stir in the vanilla extract.
- Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of chocolate frosting on top and sprinkle with half of the toasted coconut. Place the second layer on top and frost the top and sides of the cake with the remaining chocolate frosting.
- Garnish and Serve: Sprinkle the top of the cake with the remaining toasted coconut and slivered almonds. Slice and serve.
This Chocolate Almond Joy Cake is a delightful dessert that captures the beloved flavors of the classic candy bar in a rich and moist cake. The combination of chocolate, coconut, and almonds creates a deliciously satisfying treat that is perfect for any celebration. Its stunning appearance and irresistible taste make it an ideal centerpiece for dessert tables. Each slice will transport you to chocolate heaven, ensuring that your guests will be raving about this cake long after the last crumb is gone!
Note: More recipes are coming soon!
