Welcome to a world of sweet possibilities with Betty Crocker White Cake Mix! Whether you’re a baking enthusiast or just looking for a simple way to whip up a delicious cake, Betty Crocker offers a versatile white cake mix that serves as the perfect base for countless recipes.
From classic vanilla delights to innovative twists that include fruity, nutty, and decadent flavors, there’s a white cake recipe for every occasion.
In this blog article, we’ve compiled over 25 creative and mouthwatering recipes using Betty Crocker White Cake Mix to inspire your next baking adventure.
Get ready to discover new favorites that will delight your taste buds and impress your friends and family!
25+ Irresistible Betty Crocker White Cake Mix Recipes to Try Today
With over 25 recipes to explore, you have a wealth of options to transform a simple cake mix into a stunning dessert.
Whether you’re baking for a special occasion or simply craving a homemade treat, these recipes offer something for everyone.
From light and airy cakes to rich and indulgent variations, Betty Crocker White Cake Mix can be adapted to fit any flavor profile or event.
Enjoy experimenting with these recipes and making each one your own.
Betty Crocker Lemon White Cake
Betty Crocker Lemon White Cake is a light and fluffy dessert that combines the delicate texture of a white cake with the bright, tangy flavor of lemon. This cake is perfect for spring and summer gatherings or any time you want a refreshing and zesty treat. Topped with a simple lemon glaze, this recipe creates a beautiful and delicious cake that is sure to impress your guests.
Ingredients:
- 1 box Betty Crocker White Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
Lemon Glaze:
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- 1 tablespoon milk
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Beat on low speed for 30 seconds, then on medium speed for 2 minutes until well blended.
- Stir in the lemon zest and lemon juice.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- For the glaze, whisk together powdered sugar, lemon juice, and milk until smooth. Drizzle over the cooled cake.
Betty Crocker Lemon White Cake is a delightful dessert that perfectly balances the lightness of white cake with the refreshing zest of lemon. This cake is not only easy to make but also adds a bright, citrusy twist to any occasion. The lemon glaze adds a touch of sweetness and tang, making each bite a little slice of heaven. Serve this cake at your next gathering or enjoy it as a special treat, and watch as it becomes a new favorite among your family and friends.
Betty Crocker Vanilla Almond Cake
Betty Crocker Vanilla Almond Cake is a deliciously moist and flavorful cake that combines the classic taste of vanilla with a hint of almond. This recipe creates a soft and tender cake that’s perfect for birthdays, holidays, or any celebration. The almond extract adds a unique twist to the traditional vanilla cake, making it an elegant and memorable dessert option.
Ingredients:
- 1 box Betty Crocker White Cake Mix
- 1 cup milk
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
Almond Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon almond extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, combine the cake mix, milk, vegetable oil, and eggs. Beat on low speed for 30 seconds, then on medium speed for 2 minutes until smooth.
- Stir in the almond extract and vanilla extract.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before glazing.
- For the glaze, whisk together powdered sugar, milk, and almond extract until smooth. Drizzle over the cooled cake.
Betty Crocker Vanilla Almond Cake is a versatile and flavorful dessert that brings together the comforting tastes of vanilla and almond. The moist, tender texture of the cake pairs beautifully with the sweet almond glaze, creating a delightful treat for any occasion. This cake is easy to prepare and perfect for celebrating special moments or simply enjoying a delicious dessert. Treat your guests or yourself to this elegant and tasty cake, and savor the delightful combination of flavors.
Betty Crocker Strawberry Shortcake
Betty Crocker Strawberry Shortcake is a classic dessert that features layers of fluffy white cake, fresh strawberries, and whipped cream. This recipe is ideal for showcasing the sweet, juicy flavor of strawberries and is perfect for summer picnics or festive gatherings. The combination of soft cake, tangy strawberries, and creamy topping creates a refreshing and indulgent treat.
Ingredients:
- 1 box Betty Crocker White Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 2 cups fresh strawberries, sliced
- 1/4 cup granulated sugar
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
- In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Beat on low speed for 30 seconds, then on medium speed for 2 minutes until well blended.
- Pour the batter evenly into the prepared cake pans and smooth the tops.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- While the cakes are cooling, combine the sliced strawberries and granulated sugar in a bowl. Let sit for 10 minutes to allow the juices to release.
- In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- To assemble, place one cake layer on a serving plate. Spread a layer of whipped cream over the cake, then top with a portion of the sweetened strawberries. Place the second cake layer on top and repeat the process with whipped cream and strawberries.
Betty Crocker Strawberry Shortcake is a timeless dessert that celebrates the simple pleasures of summer. The fluffy white cake, fresh strawberries, and light whipped cream come together to create a refreshing and satisfying treat. This recipe is perfect for any occasion where you want to impress with a beautiful and delicious dessert. Enjoy the vibrant flavors and delightful textures of this classic shortcake, and make it a staple for your seasonal celebrations and family gatherings.
Betty Crocker Almond Cream Cake
Betty Crocker Almond Cream Cake is a rich and elegant dessert that pairs the light texture of white cake with the nutty essence of almonds. This cake features a smooth almond cream filling and a delicate almond glaze, making it a perfect choice for special occasions or festive gatherings. The subtle almond flavor and creamy filling create a sophisticated treat that is sure to impress.
Ingredients:
- 1 box Betty Crocker White Cake Mix
- 1 cup milk
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon almond extract
Almond Cream Filling:
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1/4 cup almond paste, crumbled
Almond Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon almond extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the cake mix, milk, vegetable oil, eggs, and almond extract. Beat on low speed for 30 seconds, then on medium speed for 2 minutes until smooth.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- For the almond cream filling, whip the heavy cream with powdered sugar until stiff peaks form. Gently fold in the crumbled almond paste.
- To assemble, spread almond cream filling between the cooled cake layers. Frost the top and sides of the cake with remaining almond cream filling.
- For the almond glaze, whisk together powdered sugar, milk, and almond extract until smooth. Drizzle over the cake.
Betty Crocker Almond Cream Cake is a luxurious dessert that combines the refined taste of almonds with a creamy texture. This cake is ideal for special occasions where you want to serve something unique and elegant. The almond cream filling adds a rich and nutty flavor, while the almond glaze provides a beautiful finish. Serve this cake at your next celebration and enjoy the delightful combination of flavors that will make it a standout centerpiece.
Betty Crocker Coconut White Cake
Betty Crocker Coconut White Cake is a tropical twist on a classic white cake, featuring the sweet, nutty flavor of coconut. This cake is light, moist, and perfect for summer parties or any time you want to add a touch of the tropics to your dessert table. With its coconut-flavored batter and fluffy frosting, this cake offers a delightful taste of paradise.
Ingredients:
- 1 box Betty Crocker White Cake Mix
- 1 cup coconut milk
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup shredded sweetened coconut
Coconut Frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/4 cup coconut milk
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
- In a large bowl, combine the cake mix, coconut milk, vegetable oil, and eggs. Beat on low speed for 30 seconds, then on medium speed for 2 minutes until well blended.
- Stir in the shredded coconut.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- For the frosting, beat the softened butter with powdered sugar, coconut milk, and vanilla extract until smooth and creamy.
- Frost the cooled cakes with the coconut frosting, and garnish with additional shredded coconut if desired.
Betty Crocker Coconut White Cake is a delightful dessert that brings a taste of the tropics to your table. The combination of coconut milk and shredded coconut in the cake batter creates a moist and flavorful cake, while the coconut frosting adds a rich and creamy finish. Perfect for summer celebrations or any occasion where you want to add a touch of exotic flavor, this cake is sure to be a hit. Enjoy a slice of this coconut-infused delight and let it transport you to a tropical paradise.
Betty Crocker White Chocolate Raspberry Cake
Betty Crocker White Chocolate Raspberry Cake is a luxurious dessert that combines the smooth sweetness of white chocolate with the tart flavor of fresh raspberries. This cake is perfect for celebrating special occasions or impressing guests at any gathering. The pairing of white chocolate and raspberries creates a beautiful and delicious treat that is both elegant and satisfying.
Ingredients:
- 1 box Betty Crocker White Cake Mix
- 1 cup milk
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup white chocolate chips
- 1 cup fresh raspberries
White Chocolate Frosting:
- 1/2 cup unsalted butter, softened
- 1 cup white chocolate chips
- 1 cup powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the cake mix, milk, vegetable oil, and eggs. Beat on low speed for 30 seconds, then on medium speed for 2 minutes until smooth.
- Gently fold in the white chocolate chips.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- For the frosting, melt the white chocolate chips in a microwave-safe bowl or using a double boiler. Allow to cool slightly.
- Beat the softened butter with powdered sugar, milk, and vanilla extract until creamy. Gradually add the melted white chocolate and beat until smooth.
- Frost the cooled cakes with the white chocolate frosting and garnish with fresh raspberries.
Betty Crocker White Chocolate Raspberry Cake is a decadent and elegant dessert that combines the sweetness of white chocolate with the tangy freshness of raspberries. This cake is perfect for special occasions where you want to make a lasting impression. The creamy white chocolate frosting complements the tender cake and tart raspberries beautifully, creating a delightful and indulgent treat. Serve this cake at your next celebration and enjoy the sophisticated flavors that will leave your guests asking for more.
Betty Crocker Strawberry Cream Cake
Betty Crocker Strawberry Cream Cake is a delightful dessert that pairs the lightness of white cake with the luscious flavor of fresh strawberries and creamy filling. This recipe is perfect for spring and summer events, offering a refreshing twist on traditional cake with its vibrant strawberry flavor and smooth cream. It’s an elegant yet simple treat that will impress your guests and satisfy your sweet tooth.
Ingredients:
- 1 box Betty Crocker White Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup fresh strawberries, chopped
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Strawberry Topping:
- 1 cup fresh strawberries, sliced
- 2 tablespoons granulated sugar
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Beat on low speed for 30 seconds, then on medium speed for 2 minutes until well combined.
- Gently fold in the chopped strawberries.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- For the filling, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Once the cakes are completely cooled, spread a layer of whipped cream on top of one cake layer. Place the other cake layer on top.
- For the topping, toss the sliced strawberries with granulated sugar and let sit for 10 minutes. Arrange the strawberries on top of the cake.
Betty Crocker Strawberry Cream Cake is a beautiful and flavorful dessert that combines the freshness of strawberries with the richness of cream. This cake is ideal for summer gatherings or any occasion where you want to showcase a light and fruity treat. The combination of fresh strawberries and creamy filling creates a delicious contrast that is both visually appealing and satisfying. Enjoy this cake with family and friends, and savor the refreshing taste of summer in every bite.
Betty Crocker Coffee Cake
Betty Crocker Coffee Cake is a classic and comforting dessert that pairs perfectly with a cup of coffee or tea. With its buttery, cinnamon-sugar swirl and tender crumb, this cake is ideal for breakfast, brunch, or an afternoon snack. This recipe transforms a simple white cake mix into a delightful coffee cake that’s easy to make and sure to become a staple in your recipe collection.
Ingredients:
- 1 box Betty Crocker White Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/2 cup chopped walnuts or pecans (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Beat on low speed for 30 seconds, then on medium speed for 2 minutes until smooth.
- In a small bowl, mix the brown sugar and ground cinnamon.
- Pour half of the batter into the prepared baking pan. Sprinkle half of the cinnamon-sugar mixture over the batter. Add the remaining batter on top and sprinkle with the remaining cinnamon-sugar mixture. If using, sprinkle the chopped walnuts or pecans on top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the coffee cake to cool in the pan before serving.
Betty Crocker Coffee Cake is a versatile and easy-to-make treat that adds a touch of comfort to any meal. The cinnamon-sugar swirl provides a delightful burst of flavor with every bite, and the cake’s tender crumb makes it perfect for pairing with coffee or tea. This recipe is a great way to elevate a simple white cake mix into a delicious and satisfying coffee cake that will become a go-to favorite for your family and friends.
Betty Crocker Chocolate Chip White Cake
Betty Crocker Chocolate Chip White Cake is a fun and indulgent twist on traditional white cake. Featuring sweet chocolate chips throughout, this cake is perfect for dessert lovers who enjoy a touch of chocolate in every bite. It’s an easy and delightful cake that is sure to please both kids and adults alike, making it a great choice for birthdays, celebrations, or any time you want a special treat.
Ingredients:
- 1 box Betty Crocker White Cake Mix
- 1 cup milk
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup mini chocolate chips
Chocolate Chip Frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/4 cup milk
- 1/2 cup mini chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the cake mix, milk, vegetable oil, and eggs. Beat on low speed for 30 seconds, then on medium speed for 2 minutes until well blended.
- Gently fold in the mini chocolate chips.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- For the frosting, beat the softened butter with powdered sugar and milk until smooth and creamy. Fold in the mini chocolate chips.
- Frost the cooled cakes with the chocolate chip frosting.
Betty Crocker Chocolate Chip White Cake is a delightful dessert that combines the classic taste of white cake with the irresistible sweetness of chocolate chips. This cake is perfect for any occasion where you want to treat your guests to a fun and flavorful dessert. The chocolate chip frosting adds an extra layer of indulgence, making each slice a delightful experience. Enjoy this cake at your next celebration or as a special treat, and savor the combination of light, fluffy cake and sweet chocolate goodness.
Betty Crocker Lemon Poppy Seed Cake
Betty Crocker Lemon Poppy Seed Cake is a refreshing and zesty dessert that combines the tangy flavor of lemon with the subtle crunch of poppy seeds. This cake is perfect for spring or summer gatherings, offering a light and flavorful option that’s both moist and satisfying. The lemon glaze adds an extra burst of citrusy sweetness, making this cake a delightful treat for any occasion.
Ingredients:
- 1 box Betty Crocker White Cake Mix
- 1 cup milk
- 1/2 cup vegetable oil
- 3 large eggs
- 2 tablespoons poppy seeds
- 2 tablespoons lemon zest
Lemon Glaze:
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, combine the cake mix, milk, vegetable oil, and eggs. Beat on low speed for 30 seconds, then on medium speed for 2 minutes until smooth.
- Gently fold in the poppy seeds and lemon zest.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan on a wire rack.
- For the glaze, whisk together the powdered sugar, lemon juice, and lemon zest until smooth. Drizzle over the cooled cake.
Betty Crocker Lemon Poppy Seed Cake is a bright and flavorful dessert that offers a delightful mix of tangy lemon and crunchy poppy seeds. The lemon glaze adds a sweet and citrusy finish that enhances the cake’s refreshing flavors. This cake is ideal for spring and summer occasions or whenever you want to enjoy a light and zesty treat. Serve it at your next gathering or enjoy a slice with your afternoon tea for a burst of sunshine in every bite.
Betty Crocker Pumpkin Spice Cake
Betty Crocker Pumpkin Spice Cake is a warm and comforting dessert that celebrates the flavors of fall. Infused with pumpkin and cozy spices like cinnamon, nutmeg, and cloves, this cake is perfect for autumn gatherings or holiday celebrations. The cream cheese frosting adds a rich and tangy complement to the spiced cake, making it a delicious and satisfying treat.
Ingredients:
- 1 box Betty Crocker White Cake Mix
- 1 cup canned pumpkin
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
Cream Cheese Frosting:
- 1/2 cup unsalted butter, softened
- 4 ounces cream cheese, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the cake mix, canned pumpkin, vegetable oil, eggs, cinnamon, nutmeg, and cloves. Beat on low speed for 30 seconds, then on medium speed for 2 minutes until well combined.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- For the frosting, beat the softened butter and cream cheese until smooth. Gradually add powdered sugar, vanilla extract, and milk, beating until creamy.
- Frost the cooled cakes with the cream cheese frosting.
Betty Crocker Pumpkin Spice Cake is a quintessential fall dessert that brings together the rich flavors of pumpkin and warm spices. The cream cheese frosting adds a deliciously tangy contrast to the spiced cake, making each bite a comforting experience. This cake is perfect for autumn gatherings, Thanksgiving, or any occasion where you want to enjoy a seasonal treat. Serve it to friends and family, and let the warm flavors and creamy frosting make your dessert table shine.
Betty Crocker Raspberry Lemonade Cake
Betty Crocker Raspberry Lemonade Cake is a vibrant and refreshing dessert that combines the tangy taste of lemonade with the sweet flavor of raspberries. This cake is perfect for summer parties or any time you want a light and fruity treat. The raspberry lemonade glaze adds a burst of flavor and a beautiful finish, making this cake both visually appealing and delicious.
Ingredients:
- 1 box Betty Crocker White Cake Mix
- 1 cup lemonade
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup fresh raspberries
Raspberry Lemonade Glaze:
- 1 cup powdered sugar
- 2 tablespoons lemonade
- 1/4 cup fresh raspberries, mashed
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the cake mix, lemonade, vegetable oil, and eggs. Beat on low speed for 30 seconds, then on medium speed for 2 minutes until well mixed.
- Gently fold in the fresh raspberries.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- For the glaze, whisk together the powdered sugar, lemonade, and mashed raspberries until smooth. Drizzle over the cooled cake.
Betty Crocker Raspberry Lemonade Cake is a delightful dessert that captures the essence of summer with its fruity and tangy flavors. The combination of lemonade and raspberries creates a refreshing and vibrant cake that’s perfect for warm-weather gatherings. The raspberry lemonade glaze adds an extra layer of sweetness and a pop of color, making this cake a beautiful and tasty addition to any celebration. Enjoy this cake as a refreshing treat that brings a taste of summer to your table.
Betty Crocker Coconut Pineapple Cake
Betty Crocker Coconut Pineapple Cake is a tropical delight that combines the sweet flavors of coconut and pineapple in a moist and tender cake. Perfect for summer gatherings or any time you want a taste of the tropics, this cake features a luscious pineapple glaze and a generous sprinkle of shredded coconut. It’s a refreshing and flavorful treat that’s sure to brighten up any occasion.
Ingredients:
- 1 box Betty Crocker White Cake Mix
- 1 cup crushed pineapple, drained
- 1/2 cup coconut milk
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup shredded coconut
Pineapple Glaze:
- 1/2 cup pineapple juice
- 1/2 cup powdered sugar
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the cake mix, crushed pineapple, coconut milk, vegetable oil, and eggs. Beat on low speed for 30 seconds, then on medium speed for 2 minutes until well combined.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- For the glaze, whisk together the pineapple juice and powdered sugar until smooth. Drizzle over the cooled cake.
- Sprinkle shredded coconut on top of the glaze.
Betty Crocker Coconut Pineapple Cake brings a taste of the tropics to your dessert table with its sweet combination of coconut and pineapple. The pineapple glaze adds a burst of tropical flavor, while the shredded coconut provides a delightful texture and visual appeal. This cake is perfect for summer parties, luau-themed gatherings, or any occasion where you want to offer a refreshing and flavorful dessert. Enjoy each slice of this cake and let it transport you to a sunny island paradise.
Betty Crocker Almond Amaretto Cake
Betty Crocker Almond Amaretto Cake is an elegant dessert that combines the rich, nutty flavor of almonds with the subtle warmth of amaretto. This cake is perfect for special occasions or as a luxurious treat for yourself. The almond glaze adds a sweet, nutty finish, making each bite a delightful experience. It’s a sophisticated choice for those who appreciate a cake with a unique and refined flavor profile.
Ingredients:
- 1 box Betty Crocker White Cake Mix
- 1/2 cup amaretto liqueur
- 1/2 cup almond milk
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup sliced almonds
Almond Glaze:
- 1/2 cup powdered sugar
- 2 tablespoons almond milk
- 1 tablespoon amaretto liqueur
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the cake mix, amaretto liqueur, almond milk, vegetable oil, and eggs. Beat on low speed for 30 seconds, then on medium speed for 2 minutes until well mixed.
- Gently fold in the sliced almonds.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- For the glaze, whisk together the powdered sugar, almond milk, and amaretto liqueur until smooth. Drizzle over the cooled cakes.
Betty Crocker Almond Amaretto Cake is a refined and indulgent dessert that pairs the nutty essence of almonds with the aromatic warmth of amaretto. The almond glaze adds a perfect finishing touch, making this cake a standout choice for elegant occasions or a sophisticated dessert to enjoy at home. Each bite delivers a harmonious blend of flavors and textures that will impress your guests and satisfy your sweet cravings.
Betty Crocker Chocolate Fudge Cake
Betty Crocker Chocolate Fudge Cake is a rich and decadent dessert that chocolate lovers will adore. With its deep, fudgy flavor and moist texture, this cake is a true indulgence. Topped with a glossy chocolate fudge frosting, it’s the ultimate treat for any chocolate craving. Whether for a birthday celebration or a special dessert, this cake is sure to be a hit.
Ingredients:
- 1 box Betty Crocker White Cake Mix
- 1 cup milk
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
Chocolate Fudge Frosting:
- 1/2 cup unsalted butter, softened
- 1/4 cup heavy cream
- 1 cup unsweetened cocoa powder
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the cake mix, milk, vegetable oil, eggs, cocoa powder, and granulated sugar. Beat on low speed for 30 seconds, then on medium speed for 2 minutes until smooth.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- For the frosting, beat the softened butter with cocoa powder until smooth. Gradually add powdered sugar and heavy cream, beating until creamy. Stir in vanilla extract.
- Frost the cooled cakes with the chocolate fudge frosting.
Betty Crocker Chocolate Fudge Cake is a rich and indulgent dessert that satisfies even the most intense chocolate cravings. The dense, fudgy texture and decadent chocolate frosting make this cake a perfect choice for any special occasion or as a luxurious treat for yourself. Serve it at your next celebration or enjoy it with a glass of milk for a truly satisfying experience.
Note: More recipes are coming soon!
