Welcome to a sweet celebration of classic baking! If you’re a fan of light, fluffy cakes that offer a perfect canvas for countless flavors and fillings, then you’ve come to the right place.
In this article, we’re showcasing over 25 Betty Crocker white cake recipes that are guaranteed to impress.
From simple and elegant cakes to those adorned with luscious frostings and creative toppings, these recipes offer a variety of options to suit any occasion.
Whether you’re preparing for a birthday party, a casual family gathering, or just a delightful treat, our collection has something for everyone.
Dive in and discover how Betty Crocker’s iconic white cake mix can be transformed into an array of mouthwatering creations.
25+ Delicious Betty Crocker White Cake Recipes for Every Occasion
There you have it—a delicious array of over 25 Betty Crocker white cake recipes that are sure to inspire your baking adventures.
Each recipe offers a unique twist on the classic white cake, from indulgent frostings and fillings to fresh fruit and decadent sauces.
With such a versatile base, you can easily customize these cakes to fit any celebration or personal taste. So whether you’re a seasoned baker or just starting out, these recipes provide the perfect starting point for creating memorable desserts.
Classic Betty Crocker White Cake
This Classic Betty Crocker White Cake is a timeless dessert that’s perfect for any occasion. With its light and fluffy texture, it’s ideal for layering with your favorite frosting or enjoying on its own. Easy to make and incredibly versatile, this recipe ensures a delicious outcome every time.
Ingredients:
- 1 box Betty Crocker Super Moist White Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the cake mix, water, vegetable oil, eggs, and vanilla extract. Mix on low speed for 30 seconds, then increase to medium speed and mix for 2 minutes until well combined.
- Pour the batter evenly into the prepared pans.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- Frost with your favorite icing or enjoy as is.
This Classic Betty Crocker White Cake is a reliable recipe that delivers a tender and moist cake every time. Whether you’re preparing for a special occasion or a simple family gathering, this cake’s adaptability makes it a go-to choice. Pair it with a variety of frostings and toppings to match your celebration, and enjoy the ease of a homemade classic.
Betty Crocker White Cake with Lemon Glaze
Elevate your classic white cake with a refreshing lemon glaze. This Betty Crocker White Cake with Lemon Glaze adds a zesty twist to the traditional recipe, creating a delightful contrast of sweet and tangy flavors. It’s perfect for summer gatherings or whenever you want a citrusy touch.
Ingredients:
- 1 box Betty Crocker Super Moist White Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
For the Lemon Glaze:
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- 1 tablespoon milk
- 1 teaspoon lemon zest
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the cake mix, water, vegetable oil, eggs, and vanilla extract. Mix on low speed for 30 seconds, then increase to medium speed and mix for 2 minutes until well combined.
- Pour the batter evenly into the prepared pans.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- For the lemon glaze, whisk together powdered sugar, lemon juice, milk, and lemon zest until smooth. Drizzle the glaze over the cooled cakes.
The Lemon Glaze adds a bright and refreshing flavor to the classic white cake, making it a standout dessert. This recipe combines the light, fluffy texture of the white cake with a zesty lemon touch, offering a delightful twist on a beloved classic. Ideal for adding a burst of citrus to your dessert table, it’s sure to impress family and friends.
Betty Crocker White Cake with Berry Compote
Add a burst of fruity flavor to your white cake with this Betty Crocker White Cake with Berry Compote. The light and airy cake pairs perfectly with a homemade berry compote, creating a deliciously sweet and slightly tart dessert. Perfect for a summer treat or a festive gathering.
Ingredients:
- 1 box Betty Crocker Super Moist White Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
For the Berry Compote:
- 2 cups mixed berries (such as strawberries, blueberries, and raspberries)
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the cake mix, water, vegetable oil, eggs, and vanilla extract. Mix on low speed for 30 seconds, then increase to medium speed and mix for 2 minutes until well combined.
- Pour the batter evenly into the prepared pans.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- For the berry compote, in a medium saucepan over medium heat, combine mixed berries, granulated sugar, lemon juice, and vanilla extract. Cook, stirring occasionally, until the berries break down and the mixture thickens, about 10 minutes. Allow to cool.
- Spread the berry compote over the cooled cake or serve on the side.
The Betty Crocker White Cake with Berry Compote offers a delightful combination of flavors and textures. The moist and tender cake is elevated by the sweet and tangy berry compote, making it an excellent choice for those who love a touch of fruitiness in their dessert. This recipe is perfect for showcasing seasonal berries and adds a gourmet touch to a simple cake.
Betty Crocker White Cake with Almond Frosting
This Betty Crocker White Cake with Almond Frosting is a sophisticated twist on a classic. The subtle almond flavor in the frosting complements the light and fluffy cake, creating a delightful treat that’s perfect for special occasions or a refined dessert experience. The combination of the airy cake with the creamy almond frosting makes for a deliciously elegant dessert.
Ingredients:
- 1 box Betty Crocker Super Moist White Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
For the Almond Frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon almond extract
- A pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the cake mix, water, vegetable oil, eggs, and vanilla extract. Mix on low speed for 30 seconds, then increase to medium speed and mix for 2 minutes until well combined.
- Pour the batter evenly into the prepared pans.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- For the almond frosting, beat the softened butter until creamy. Gradually add powdered sugar, milk, almond extract, and salt. Beat until smooth and fluffy. Frost the cooled cake with the almond frosting.
The Betty Crocker White Cake with Almond Frosting offers a refined flavor profile that enhances the classic white cake. The almond frosting adds a rich, nutty note that pairs beautifully with the light and moist cake. This recipe is ideal for celebrations where a touch of elegance is desired, making it a memorable choice for both everyday indulgence and special events.
Betty Crocker White Cake with Chocolate Ganache
For those who love the combination of vanilla and chocolate, this Betty Crocker White Cake with Chocolate Ganache is the perfect dessert. The rich and smooth ganache adds a decadent layer to the classic white cake, creating a delicious contrast that’s sure to satisfy any sweet tooth. It’s a great choice for those looking to add a touch of indulgence to their baking repertoire.
Ingredients:
- 1 box Betty Crocker Super Moist White Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
For the Chocolate Ganache:
- 1 cup heavy cream
- 8 ounces semi-sweet chocolate, chopped
- 1 tablespoon unsalted butter
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the cake mix, water, vegetable oil, eggs, and vanilla extract. Mix on low speed for 30 seconds, then increase to medium speed and mix for 2 minutes until well combined.
- Pour the batter evenly into the prepared pans.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- For the chocolate ganache, heat the heavy cream in a small saucepan until just boiling. Remove from heat and add the chopped chocolate. Let sit for 2 minutes, then stir until smooth. Stir in the butter until glossy.
- Pour the ganache over the cooled cake, letting it drizzle down the sides. Allow the ganache to set before serving.
The Betty Crocker White Cake with Chocolate Ganache is a luxurious treat that blends the light, fluffy texture of the white cake with the rich, creamy chocolate ganache. This combination offers a perfect balance of sweetness and decadence, making it an excellent choice for celebrations or a special dessert. The ganache adds a glossy, professional touch that elevates this cake to a whole new level.
Betty Crocker White Cake with Fresh Strawberry Filling
Brighten up your dessert table with this Betty Crocker White Cake with Fresh Strawberry Filling. The combination of a tender white cake with a sweet and tangy strawberry filling creates a refreshing and delightful dessert. Perfect for spring and summer gatherings, this cake is sure to impress with its vibrant flavor and beautiful presentation.
Ingredients:
- 1 box Betty Crocker Super Moist White Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
For the Fresh Strawberry Filling:
- 2 cups fresh strawberries, hulled and chopped
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch mixed with 2 tablespoons water
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the cake mix, water, vegetable oil, eggs, and vanilla extract. Mix on low speed for 30 seconds, then increase to medium speed and mix for 2 minutes until well combined.
- Pour the batter evenly into the prepared pans.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- For the strawberry filling, in a medium saucepan, combine the chopped strawberries, granulated sugar, and lemon juice. Cook over medium heat until the strawberries release their juices and the mixture starts to bubble. Stir in the cornstarch mixture and cook until the filling thickens. Allow to cool before using.
- Once the cakes are cooled, spread the strawberry filling between the layers of cake and frost the outside as desired.
The Betty Crocker White Cake with Fresh Strawberry Filling offers a deliciously fruity twist on a classic favorite. The sweet and tangy strawberry filling complements the light and fluffy white cake, creating a refreshing dessert that’s perfect for warmer weather. This cake is not only visually appealing but also packed with vibrant flavors, making it an excellent choice for festive occasions or a delightful treat for any day.
Betty Crocker White Cake with Cream Cheese Frosting
Elevate your classic white cake with a rich and creamy cream cheese frosting. This Betty Crocker White Cake with Cream Cheese Frosting combines the light, airy texture of the cake with a smooth, tangy frosting, creating a perfectly balanced dessert that’s both indulgent and refreshing. Ideal for a variety of celebrations, this cake offers a delicious twist on a beloved classic.
Ingredients:
- 1 box Betty Crocker Super Moist White Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
For the Cream Cheese Frosting:
- 1/2 cup unsalted butter, softened
- 8 ounces cream cheese, softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the cake mix, water, vegetable oil, eggs, and vanilla extract. Mix on low speed for 30 seconds, then increase to medium speed and mix for 2 minutes until well combined.
- Pour the batter evenly into the prepared pans.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- For the cream cheese frosting, beat the softened butter and cream cheese together until creamy and smooth. Gradually add powdered sugar and vanilla extract, beating until well combined and fluffy.
- Frost the cooled cake with the cream cheese frosting.
The Betty Crocker White Cake with Cream Cheese Frosting is a sophisticated dessert that combines the lightness of the white cake with the tangy richness of cream cheese frosting. This pairing creates a balanced flavor profile that’s perfect for any occasion, from casual family gatherings to more formal events. The creamy frosting adds an extra layer of indulgence, making this cake a delightful treat that’s sure to impress.
Betty Crocker White Cake with Raspberry Coulis
Add a touch of elegance to your dessert with this Betty Crocker White Cake with Raspberry Coulis. The tart and fruity raspberry coulis drizzled over the light and fluffy white cake creates a beautiful and delicious combination that’s perfect for special occasions. This cake is not only visually stunning but also offers a delightful burst of flavor.
Ingredients:
- 1 box Betty Crocker Super Moist White Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
For the Raspberry Coulis:
- 2 cups fresh or frozen raspberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the cake mix, water, vegetable oil, eggs, and vanilla extract. Mix on low speed for 30 seconds, then increase to medium speed and mix for 2 minutes until well combined.
- Pour the batter evenly into the prepared pans.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- For the raspberry coulis, in a medium saucepan, combine raspberries, sugar, and lemon juice. Cook over medium heat until the raspberries break down and the mixture thickens slightly, about 10 minutes. Strain through a fine-mesh sieve to remove seeds.
- Drizzle the raspberry coulis over the cooled cake or serve on the side.
The Betty Crocker White Cake with Raspberry Coulis offers a visually striking and flavorful dessert. The light and fluffy cake pairs beautifully with the vibrant raspberry coulis, adding a fresh and fruity touch that enhances the overall taste. This recipe is perfect for spring and summer events or any occasion where you want to impress with a combination of elegance and deliciousness.
Betty Crocker White Cake with Vanilla Custard Filling
Transform your classic white cake with a creamy vanilla custard filling. This Betty Crocker White Cake with Vanilla Custard Filling combines the light and airy texture of the cake with a rich and smooth custard, creating a decadent dessert that’s perfect for a special treat or a festive celebration. The custard adds a luxurious layer of flavor and texture.
Ingredients:
- 1 box Betty Crocker Super Moist White Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
For the Vanilla Custard Filling:
- 2 cups milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 large egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the cake mix, water, vegetable oil, eggs, and vanilla extract. Mix on low speed for 30 seconds, then increase to medium speed and mix for 2 minutes until well combined.
- Pour the batter evenly into the prepared pans.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- For the vanilla custard filling, in a medium saucepan, whisk together milk, sugar, cornstarch, and salt. Cook over medium heat, whisking constantly, until the mixture thickens and begins to boil. Remove from heat and whisk in egg yolks, butter, and vanilla extract. Allow to cool to room temperature.
- Once the cakes are cooled, cut each cake in half horizontally. Spread a layer of vanilla custard between each layer of cake, then frost the outside of the cake as desired.
The Betty Crocker White Cake with Vanilla Custard Filling brings a delightful twist to a classic dessert. The creamy custard filling adds a rich and velvety texture that enhances the light and fluffy cake. This recipe is perfect for those looking to add a touch of sophistication to their dessert table, offering a luxurious treat that’s sure to be a crowd-pleaser.
Betty Crocker White Cake with Coconut Cream Frosting
This Betty Crocker White Cake with Coconut Cream Frosting combines the airy texture of a classic white cake with a luscious coconut cream frosting. The coconut adds a tropical flair and a rich, creamy texture that transforms the traditional cake into a decadent treat. Perfect for coconut lovers, this cake is ideal for special occasions or a luxurious everyday dessert.
Ingredients:
- 1 box Betty Crocker Super Moist White Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
For the Coconut Cream Frosting:
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1/2 cup coconut cream (from a can of coconut milk)
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut (optional, for garnish)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the cake mix, water, vegetable oil, eggs, and vanilla extract. Mix on low speed for 30 seconds, then increase to medium speed and mix for 2 minutes until well combined.
- Pour the batter evenly into the prepared pans.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- For the coconut cream frosting, beat the heavy cream until soft peaks form. Gradually add powdered sugar, coconut cream, and vanilla extract, and continue to beat until stiff peaks form. Frost the cooled cake with the coconut cream frosting and sprinkle with shredded coconut if desired.
The Betty Crocker White Cake with Coconut Cream Frosting offers a delightful twist with its tropical coconut flavor. The creamy frosting complements the light and fluffy cake, creating a deliciously indulgent dessert. This cake is a perfect choice for adding a touch of exotic flavor to your dessert table, making it a standout option for celebrations and special occasions.
Betty Crocker White Cake with Caramel Sauce
This Betty Crocker White Cake with Caramel Sauce combines the delicate flavor of a white cake with the rich, buttery sweetness of homemade caramel sauce. The addition of caramel sauce adds a touch of indulgence, creating a dessert that’s both luxurious and comforting. Ideal for dessert lovers who enjoy a sweet, gooey finish to their meal.
Ingredients:
- 1 box Betty Crocker Super Moist White Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
For the Caramel Sauce:
- 1 cup granulated sugar
- 6 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the cake mix, water, vegetable oil, eggs, and vanilla extract. Mix on low speed for 30 seconds, then increase to medium speed and mix for 2 minutes until well combined.
- Pour the batter evenly into the prepared pans.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- For the caramel sauce, heat granulated sugar in a medium saucepan over medium heat until it melts and turns amber. Carefully add butter, stirring until melted and combined. Slowly add heavy cream and salt, stirring until smooth. Allow to cool slightly before drizzling over the cooled cake.
The Betty Crocker White Cake with Caramel Sauce is a decadent dessert that brings a rich, buttery sweetness to the light and fluffy white cake. The homemade caramel sauce adds a luxurious touch, making this cake a perfect choice for special occasions or a satisfying treat. The combination of textures and flavors ensures a memorable and indulgent dessert experience.
Betty Crocker White Cake with Peaches and Cream
This Betty Crocker White Cake with Peaches and Cream offers a delightful summer twist on the classic white cake. The combination of juicy peaches and creamy filling creates a refreshing and delicious dessert that’s perfect for warm weather gatherings. The light cake and sweet peaches work together to provide a delectable and seasonal treat.
Ingredients:
- 1 box Betty Crocker Super Moist White Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
For the Peaches and Cream Filling:
- 2 cups fresh peaches, peeled and sliced (or canned peaches, drained)
- 1/4 cup granulated sugar
- 1 cup heavy cream
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the cake mix, water, vegetable oil, eggs, and vanilla extract. Mix on low speed for 30 seconds, then increase to medium speed and mix for 2 minutes until well combined.
- Pour the batter evenly into the prepared pans.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- For the peaches and cream filling, toss the peaches with granulated sugar and let sit for 15 minutes. In a medium bowl, whip heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Once the cakes are cooled, spread a layer of whipped cream on the bottom layer of the cake, top with sliced peaches, and then place the second cake layer on top. Frost the outside of the cake with remaining whipped cream.
The Betty Crocker White Cake with Peaches and Cream is a refreshing and flavorful dessert that’s perfect for summertime. The juicy peaches and creamy filling add a delightful twist to the classic white cake, offering a light and satisfying treat. This cake is a great way to showcase seasonal fruit and is sure to be a hit at any summer gathering or casual get-together.