25+ Delectable Betty Crocker Wild Blueberry Muffin Mix Recipes You’ll Love

If you’re a fan of sweet, fluffy muffins bursting with juicy blueberries, you’re in for a treat!

Betty Crocker Wild Blueberry Muffin Mix is a versatile and convenient way to whip up delicious muffins in no time.

Whether you’re preparing a quick breakfast for the family, a sweet snack for your coffee break, or a delightful dessert, this muffin mix is your perfect companion.

In this article, we’ll explore over 25 creative and mouthwatering recipes that elevate the classic blueberry muffin.

From indulgent cream cheese-filled muffins to healthy oatmeal variations, there’s something for everyone.

Get ready to discover the endless possibilities that await you with Betty Crocker Wild Blueberry Muffin Mix!

25+ Delectable Betty Crocker Wild Blueberry Muffin Mix Recipes You’ll Love

With over 25 delectable recipes featuring Betty Crocker Wild Blueberry Muffin Mix, your muffin game will never be the same!

These easy-to-follow recipes allow you to experiment with flavors, textures, and ingredients, turning a simple muffin mix into a delightful array of treats.

Whether you prefer classic flavors or innovative twists, these muffins are sure to impress family and friends alike.

So, grab your muffin mix and start baking! Share your creations and enjoy the sweet satisfaction of homemade blueberry goodness.

Wild Blueberry Muffin Delight with Lemon Zest

These delightful muffins combine the sweet, juicy blueberries from Betty Crocker’s Wild Blueberry Muffin Mix with a refreshing hint of lemon zest. Perfect for breakfast or a midday snack, the citrusy flavor elevates the traditional muffin experience, making these treats both light and flavorful.

Ingredients:

• 1 box Betty Crocker Wild Blueberry Muffin Mix
• 1/3 cup vegetable oil
• 1 large egg
• 1/2 cup milk
• Zest of 1 lemon
• 1 tablespoon lemon juice
• 1/2 cup fresh blueberries (optional, for added texture)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners or grease it lightly.
2. In a large bowl, combine the muffin mix, vegetable oil, egg, milk, lemon zest, and lemon juice. Stir until just combined; do not overmix.
3. Gently fold in the fresh blueberries if using, being careful not to break them.
4. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
5. Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

These Wild Blueberry Muffins with Lemon Zest are a perfect blend of sweet and tangy flavors. The zesty lemon brightens up the classic blueberry muffin, making them an excellent choice for a refreshing breakfast or a delightful afternoon snack. Serve them warm with a pat of butter for a truly indulgent treat!

Blueberry Muffin Streusel Topping

Add a crunchy twist to your blueberry muffins with a delicious streusel topping! This recipe enhances the classic Betty Crocker Wild Blueberry Muffin Mix with a sweet and nutty topping, creating a perfect balance of flavors and textures that everyone will love.

Ingredients:

• 1 box Betty Crocker Wild Blueberry Muffin Mix
• 1/3 cup vegetable oil
• 1 large egg
• 1/2 cup milk
• 1/2 cup brown sugar
• 1/3 cup all-purpose flour
• 1/4 cup rolled oats
• 1 teaspoon cinnamon
• 2 tablespoons cold butter, cubed
• 1/2 cup fresh blueberries (optional)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners or grease it lightly.
2. In a large bowl, combine the muffin mix, vegetable oil, egg, and milk. Stir until just combined.
3. In a separate bowl, prepare the streusel topping by combining the brown sugar, flour, oats, and cinnamon. Cut in the cold butter until the mixture resembles coarse crumbs.
4. If using, gently fold in the fresh blueberries into the muffin batter.
5. Divide the muffin batter evenly among the muffin cups, filling each about 2/3 full. Sprinkle the streusel topping generously over each muffin.
6. Bake for 15-20 minutes or until golden brown and a toothpick inserted comes out clean.
7. Allow to cool for a few minutes before transferring to a wire rack.

These Blueberry Muffins with Streusel Topping are an irresistible treat! The crunchy streusel adds a delightful texture that complements the soft, moist muffins beautifully. Perfect for a brunch gathering or as a sweet indulgence during the week, these muffins are sure to impress family and friends alike.

Blueberry Banana Muffins

This recipe combines the rich flavor of ripe bananas with the sweet burst of blueberries from Betty Crocker’s Wild Blueberry Muffin Mix. The result is a moist, flavorful muffin that makes for an excellent breakfast or snack option, bursting with fruit goodness.

Ingredients:

• 1 box Betty Crocker Wild Blueberry Muffin Mix
• 1/3 cup vegetable oil
• 1 large egg
• 1/2 cup milk
• 1 ripe banana, mashed
• 1/2 teaspoon vanilla extract
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners or grease it lightly.
2. In a large bowl, combine the muffin mix, vegetable oil, egg, milk, mashed banana, and vanilla extract. Mix until just combined; be careful not to overmix.
3. If desired, fold in the chopped walnuts for added crunch and flavor.
4. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
5. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool for a few minutes in the pan before transferring to a wire rack.

These Blueberry Banana Muffins are a fantastic way to use up ripe bananas while incorporating the sweet flavor of blueberries. The combination of fruity flavors creates a satisfying muffin that’s perfect for any time of the day. Enjoy them warm, and feel free to add a smear of butter or cream cheese for an extra touch of deliciousness!.

Blueberry Muffin Protein Boost

These Blueberry Muffins are enhanced with protein powder, making them an ideal choice for a nutritious breakfast or post-workout snack. Packed with flavor and essential nutrients, these muffins provide a delicious way to fuel your day without sacrificing taste.

Ingredients:

• 1 box Betty Crocker Wild Blueberry Muffin Mix
• 1/3 cup vegetable oil
• 1 large egg
• 1/2 cup milk
• 1 scoop vanilla protein powder (about 30 grams)
• 1/2 cup Greek yogurt
• 1/2 cup fresh blueberries (optional, for added texture)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners or grease it lightly.
2. In a large bowl, combine the muffin mix, vegetable oil, egg, milk, protein powder, and Greek yogurt. Stir until just combined; be careful not to overmix.
3. Gently fold in the fresh blueberries if using, ensuring they are evenly distributed.
4. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
5. Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack.

These Blueberry Muffins with a protein boost are perfect for those looking to add some nutrition to their morning routine. The Greek yogurt adds moisture and creaminess, while the protein powder helps keep you full longer. Enjoy these muffins as a quick breakfast option or a post-exercise snack that doesn’t compromise on taste!

Blueberry Muffin Chocolate Chip Swirl

Indulge your sweet tooth with these delicious Blueberry Muffins featuring a rich chocolate chip swirl. This recipe merges the sweet and tangy flavors of blueberries with the richness of chocolate, making these muffins a delightful treat for any occasion.

Ingredients:

• 1 box Betty Crocker Wild Blueberry Muffin Mix
• 1/3 cup vegetable oil
• 1 large egg
• 1/2 cup milk
• 1/2 cup mini chocolate chips
• 1/2 cup fresh blueberries (optional, for added texture)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners or grease it lightly.
2. In a large bowl, mix the muffin mix, vegetable oil, egg, and milk until just combined.
3. Fold in the mini chocolate chips and fresh blueberries if using.
4. Spoon half of the batter into each muffin cup, then swirl in a tablespoon of additional chocolate chips on top of the batter. Add the remaining muffin batter on top of the chips, creating a swirl effect.
5. Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack.

These Blueberry Muffins with Chocolate Chip Swirl are a decadent twist on the classic recipe! The combination of sweet blueberries and rich chocolate creates a satisfying flavor that’s sure to please everyone. They make for a perfect dessert or a special treat alongside your morning coffee, combining the best of both worlds in every bite.

Blueberry Almond Muffins

These Blueberry Almond Muffins feature the nutty flavor of almond extract, giving a sophisticated twist to the classic blueberry muffin. Perfect for brunch or as a delightful snack, these muffins are simple to prepare and sure to impress your guests with their unique flavor.

Ingredients:

• 1 box Betty Crocker Wild Blueberry Muffin Mix
• 1/3 cup vegetable oil
• 1 large egg
• 1/2 cup milk
• 1 teaspoon almond extract
• 1/2 cup sliced almonds (optional, for added crunch)
• 1/2 cup fresh blueberries (optional, for added texture)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners or grease it lightly.
2. In a large bowl, combine the muffin mix, vegetable oil, egg, milk, and almond extract. Stir until just combined; do not overmix.
3. Fold in the sliced almonds and fresh blueberries if using, ensuring an even distribution.
4. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
5. Bake for 15-20 minutes or until golden brown and a toothpick inserted in the center comes out clean.
6. Let cool for a few minutes in the pan before transferring to a wire rack.

These Blueberry Almond Muffins are a delightful and nutty variation that elevates the traditional blueberry flavor. The almond extract adds a fragrant aroma and a rich depth of flavor that pairs beautifully with the sweet blueberries. Perfect for brunch or as a snack, these muffins will surely become a favorite in your household!

Blueberry Coconut Muffins

These Blueberry Coconut Muffins combine the sweet, juicy blueberries with the tropical flavor of coconut, creating a deliciously moist muffin that transports you to a sunny beach. Perfect for breakfast or as a snack, these muffins are sure to please coconut lovers and blueberry fans alike.

Ingredients:

• 1 box Betty Crocker Wild Blueberry Muffin Mix
• 1/3 cup vegetable oil
• 1 large egg
• 1/2 cup milk
• 1/2 cup shredded coconut (sweetened or unsweetened)
• 1/2 cup fresh blueberries (optional, for added texture)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners or grease it lightly.
2. In a large bowl, combine the muffin mix, vegetable oil, egg, and milk. Mix until just combined; do not overmix.
3. Fold in the shredded coconut and fresh blueberries if using, being careful not to break the blueberries.
4. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
5. Bake for 15-20 minutes or until golden brown and a toothpick inserted in the center comes out clean.
6. Let cool in the pan for 5 minutes before transferring to a wire rack.

These Blueberry Coconut Muffins are a delightful blend of flavors that evoke the essence of summer. The addition of coconut not only enhances the texture but also adds a hint of sweetness that complements the blueberries perfectly. Enjoy these muffins with a cup of tea or coffee, or pack them for a delicious on-the-go snack!

Blueberry Muffins with Cinnamon Sugar Topping

Elevate your muffin experience with these Blueberry Muffins topped with a cinnamon sugar mixture. This recipe adds a delightful crunchy topping that contrasts beautifully with the soft, moist blueberry muffin, making them perfect for breakfast or a sweet treat any time of day.

Ingredients:

• 1 box Betty Crocker Wild Blueberry Muffin Mix
• 1/3 cup vegetable oil
• 1 large egg
• 1/2 cup milk
• 1/2 cup fresh blueberries (optional, for added texture)
• 1/4 cup sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons melted butter (for topping)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners or grease it lightly.
2. In a large bowl, mix the muffin mix, vegetable oil, egg, and milk until just combined; do not overmix.
3. Gently fold in the fresh blueberries if using.
4. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
5. In a small bowl, mix together the sugar and cinnamon. Brush the tops of the muffins with melted butter and sprinkle the cinnamon sugar mixture generously over each muffin.
6. Bake for 15-20 minutes or until golden brown and a toothpick inserted in the center comes out clean.
7. Allow to cool for a few minutes in the pan before transferring to a wire rack.

These Blueberry Muffins with Cinnamon Sugar Topping are an irresistible combination of sweet and spicy flavors. The crunchy topping adds an extra layer of texture, making each bite enjoyable. These muffins are perfect for a cozy breakfast or a sweet afternoon snack, and they’re sure to become a favorite among family and friends!

Blueberry Oatmeal Muffins

For a heartier muffin option, try these Blueberry Oatmeal Muffins. This recipe incorporates oats for added fiber and nutrition, resulting in a delicious muffin that’s both filling and satisfying. Perfect for a wholesome breakfast or a nutritious snack, these muffins are a great way to start your day.

Ingredients:

• 1 box Betty Crocker Wild Blueberry Muffin Mix
• 1/3 cup vegetable oil
• 1 large egg
• 1/2 cup milk
• 1/2 cup rolled oats
• 1/2 cup fresh blueberries (optional, for added texture)
• 1 tablespoon honey or maple syrup (optional, for added sweetness)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners or grease it lightly.
2. In a large bowl, combine the muffin mix, vegetable oil, egg, and milk. Mix until just combined.
3. Stir in the rolled oats and fresh blueberries if using, and add honey or maple syrup for additional sweetness, if desired.
4. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
5. Bake for 15-20 minutes or until golden brown and a toothpick inserted in the center comes out clean.
6. Allow to cool in the pan for 5 minutes before transferring to a wire rack.

These Blueberry Oatmeal Muffins are a wholesome and delicious option for anyone looking to incorporate more fiber into their diet. The oats add a hearty texture, while the blueberries provide a burst of sweetness in every bite. Enjoy them warm or at room temperature, and feel good knowing you’re treating yourself to a nutritious and tasty muffin!

Blueberry Muffins with Cream Cheese Filling

Indulge in these Blueberry Muffins featuring a rich cream cheese filling that adds a delightful surprise in every bite. The creamy center complements the sweet blueberries and moist muffin, making these muffins a decadent treat perfect for brunch or dessert.

Ingredients:

• 1 box Betty Crocker Wild Blueberry Muffin Mix
• 1/3 cup vegetable oil
• 1 large egg
• 1/2 cup milk
• 1/2 cup fresh blueberries (optional, for added texture)
• 4 oz cream cheese, softened
• 2 tablespoons sugar
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners or grease it lightly.
2. In a medium bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy. Set aside.
3. In a large bowl, combine the muffin mix, vegetable oil, egg, and milk until just combined; do not overmix.
4. Gently fold in the fresh blueberries if using.
5. Spoon half of the muffin batter into each muffin cup, add a small dollop of the cream cheese mixture on top, and then top with the remaining muffin batter.
6. Bake for 15-20 minutes or until golden brown and a toothpick inserted into the center comes out clean.
7. Allow to cool in the pan for 5 minutes before transferring to a wire rack.

These Blueberry Muffins with Cream Cheese Filling are a delightful indulgence that elevates the classic blueberry muffin to a whole new level. The creamy filling adds richness and a delicious contrast to the sweet blueberries, making them perfect for special occasions or a cozy afternoon treat. Serve warm for the best experience!

Blueberry Chia Seed Muffins

These Blueberry Chia Seed Muffins incorporate the nutritional benefits of chia seeds, adding a nice crunch and texture to the muffins. Packed with fiber and healthy fats, this recipe offers a delicious way to enjoy a wholesome snack or breakfast option without sacrificing flavor.

Ingredients:

• 1 box Betty Crocker Wild Blueberry Muffin Mix
• 1/3 cup vegetable oil
• 1 large egg
• 1/2 cup milk
• 1/4 cup chia seeds
• 1/2 cup fresh blueberries (optional, for added texture)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners or grease it lightly.
2. In a large bowl, combine the muffin mix, vegetable oil, egg, and milk until just combined; do not overmix.
3. Stir in the chia seeds and fresh blueberries if using, ensuring they are evenly distributed throughout the batter.
4. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
5. Bake for 15-20 minutes or until golden brown and a toothpick inserted in the center comes out clean.
6. Allow to cool in the pan for 5 minutes before transferring to a wire rack.

These Blueberry Chia Seed Muffins are a nutritious and flavorful option for health-conscious bakers. The chia seeds add a delightful crunch while boosting the muffins’ nutritional value. Enjoy these muffins as a healthy breakfast choice or a satisfying snack that keeps you energized throughout the day!

Blueberry Muffins with Nutmeg and Ginger

These Blueberry Muffins are infused with the warm, spicy flavors of nutmeg and ginger, creating a cozy and aromatic muffin that’s perfect for fall or winter. The combination of spices adds depth and richness, making these muffins a wonderful treat for any time of year.

Ingredients:

• 1 box Betty Crocker Wild Blueberry Muffin Mix
• 1/3 cup vegetable oil
• 1 large egg
• 1/2 cup milk
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 cup fresh blueberries (optional, for added texture)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners or grease it lightly.
2. In a large bowl, combine the muffin mix, vegetable oil, egg, milk, nutmeg, and ginger until just combined; do not overmix.
3. Gently fold in the fresh blueberries if using.
4. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
5. Bake for 15-20 minutes or until golden brown and a toothpick inserted in the center comes out clean.
6. Allow to cool in the pan for 5 minutes before transferring to a wire rack.

These Blueberry Muffins with Nutmeg and Ginger are a deliciously spiced variation that warms the heart and soul. The aromatic spices enhance the natural sweetness of the blueberries, creating a comforting muffin that’s perfect for chilly mornings or cozy gatherings. Enjoy these muffins fresh out of the oven with a warm cup of tea or coffee for a delightful treat!

Blueberry Lemon Zest Muffins

Brighten your day with these Blueberry Muffins infused with fresh lemon zest. The zesty lemon flavor perfectly complements the sweetness of the blueberries, creating a refreshing and delightful muffin that’s perfect for breakfast or as an afternoon snack.

Ingredients:

• 1 box Betty Crocker Wild Blueberry Muffin Mix
• 1/3 cup vegetable oil
• 1 large egg
• 1/2 cup milk
• Zest of 1 lemon
• 1 tablespoon fresh lemon juice
• 1/2 cup fresh blueberries (optional, for added texture)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners or grease it lightly.
2. In a large bowl, combine the muffin mix, vegetable oil, egg, and milk until just combined; do not overmix.
3. Stir in the lemon zest and lemon juice for a bright, citrusy flavor. Gently fold in the fresh blueberries if using.
4. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
5. Bake for 15-20 minutes or until golden brown and a toothpick inserted in the center comes out clean.
6. Allow to cool in the pan for 5 minutes before transferring to a wire rack.

These Blueberry Lemon Zest Muffins are a delightful combination of sweet and tart flavors that awaken your taste buds. The fresh lemon zest adds a refreshing twist that complements the blueberries beautifully, making these muffins a perfect choice for a bright morning or a cheerful afternoon snack. Enjoy them warm for the best flavor!

Blueberry Banana Muffins

Transform your ripe bananas into delicious Blueberry Muffins with this easy recipe. The combination of mashed bananas and blueberries creates a moist, flavorful muffin that’s perfect for breakfast or a healthy snack. This recipe is an excellent way to use overripe bananas while enjoying the delightful taste of blueberries.

Ingredients:

• 1 box Betty Crocker Wild Blueberry Muffin Mix
• 1/3 cup vegetable oil
• 1 large egg
• 1/2 cup milk
• 1 ripe banana, mashed
• 1/2 cup fresh blueberries (optional, for added texture)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners or grease it lightly.
2. In a large bowl, combine the muffin mix, vegetable oil, egg, milk, and mashed banana until just combined; do not overmix.
3. Gently fold in the fresh blueberries if using.
4. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
5. Bake for 15-20 minutes or until golden brown and a toothpick inserted in the center comes out clean.
6. Allow to cool in the pan for 5 minutes before transferring to a wire rack.

These Blueberry Banana Muffins are a delicious way to enjoy the sweetness of ripe bananas along with the burst of flavor from blueberries. The natural sweetness from the bananas adds moisture and richness, making these muffins incredibly tender and satisfying. Perfect for a grab-and-go breakfast or a midday treat, these muffins will surely become a family favorite!

Blueberry Muffins with Nutty Crumble Topping

Add a delightful crunch to your Blueberry Muffins with this nutty crumble topping. The combination of oats, nuts, and brown sugar creates a deliciously crunchy layer that contrasts beautifully with the soft, moist muffins, making them perfect for breakfast or a sweet snack.

Ingredients:

• 1 box Betty Crocker Wild Blueberry Muffin Mix
• 1/3 cup vegetable oil
• 1 large egg
• 1/2 cup milk
• 1/2 cup fresh blueberries (optional, for added texture)
• 1/4 cup rolled oats
• 1/4 cup chopped nuts (such as pecans or walnuts)
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon

Instructions:

1. Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners or grease it lightly.
2. In a large bowl, combine the muffin mix, vegetable oil, egg, and milk until just combined; do not overmix.
3. Gently fold in the fresh blueberries if using.
4. In a separate bowl, mix together the rolled oats, chopped nuts, brown sugar, and cinnamon to create the crumble topping.
5. Divide the muffin batter evenly among the muffin cups, filling each about 2/3 full, and sprinkle the nutty crumble topping generously over each muffin.
6. Bake for 15-20 minutes or until golden brown and a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 5 minutes before transferring to a wire rack.

These Blueberry Muffins with Nutty Crumble Topping are a perfect blend of textures and flavors. The crunchy topping adds a delightful contrast to the soft muffins, while the blueberries provide bursts of sweetness in every bite. Enjoy these muffins warm with a cup of coffee or tea for a delicious treat any time of the day!

Note: More recipes are coming soon!