If you’re a fan of easy-to-make, delicious desserts, Betty Crocker’s yellow cake mix is a pantry staple you’ll want to have on hand.
With its versatile flavor and convenient preparation, yellow cake mix serves as the perfect base for countless creative and mouth-watering recipes.
From classic layer cakes to inventive desserts that push the boundaries of traditional cake baking, Betty Crocker’s yellow cake mix offers endless possibilities.
In this blog, we’re showcasing 25+ of the best Betty Crocker yellow cake mix recipes that will inspire your baking and delight your taste buds.
Whether you’re preparing for a special occasion or simply looking to add a new favorite to your dessert repertoire, these recipes promise to deliver both simplicity and scrumptiousness.
25+ Irresistible Betty Crocker Yellow Cake Mix Recipes for Every Occasion
Betty Crocker’s yellow cake mix is not just a convenient shortcut to a delicious dessert, but also a versatile ingredient that opens the door to a world of culinary creativity.
With the 25+ recipes featured in this blog, you can turn a simple box of cake mix into an array of delightful desserts that cater to every taste and occasion.
From classic cakes to innovative creations, these recipes demonstrate how Betty Crocker’s yellow cake mix can be transformed into mouth-watering treats with minimal effort.
Whether you’re a seasoned baker or a kitchen novice, these recipes will make baking easier and more enjoyable, proving that with Betty Crocker, you’re always just a mix away from something spectacular.
Betty Crocker Classic Yellow Cake with Chocolate Frosting
Betty Crocker’s Classic Yellow Cake is a timeless recipe that results in a light and fluffy cake with a perfectly tender crumb. Paired with rich chocolate frosting, this cake becomes a showstopper for birthdays, celebrations, or any occasion where you want a delicious dessert. The combination of a simple yellow cake base with creamy chocolate frosting offers a classic flavor profile that appeals to both kids and adults alike.
Ingredients:
For the Cake:
- 1 box Betty Crocker Super Moist Yellow Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
For the Chocolate Frosting:
- 1/2 cup (1 stick) unsalted butter, softened
- 2/3 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 1/3 cup milk
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Beat on medium speed for 2 minutes until smooth.
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- For the frosting: In a medium bowl, beat the softened butter until creamy. Gradually add the cocoa powder and powdered sugar, alternating with the milk, and continue to beat until smooth and spreadable. Mix in the vanilla extract.
- Frost the cooled cake with the chocolate frosting.
Betty Crocker’s Classic Yellow Cake with Chocolate Frosting is a perfect example of how simple ingredients can come together to create an exceptional dessert. The moist, fluffy texture of the yellow cake contrasts beautifully with the rich, creamy chocolate frosting, making it an irresistible treat for any occasion. This recipe is not only easy to make but also delivers a taste of nostalgia with every bite. Whether you’re celebrating a special event or just indulging in a sweet craving, this cake is sure to be a hit.
Betty Crocker Lemon Layer Cake
Betty Crocker’s Lemon Layer Cake is a bright and zesty dessert that brings a refreshing twist to the traditional yellow cake. With its lemon-infused flavor and light, airy texture, this cake is ideal for spring and summer gatherings. The lemon glaze adds an extra layer of citrusy sweetness, making each slice a delightful treat.
Ingredients:
For the Cake:
- 1 box Betty Crocker Super Moist Yellow Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 2 tablespoons lemon zest
- 2 tablespoons lemon juice
For the Lemon Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons lemon juice
- 1/2 teaspoon lemon zest
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the cake mix, water, vegetable oil, eggs, lemon zest, and lemon juice. Beat on medium speed for 2 minutes until well mixed.
- Divide the batter evenly between the prepared pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- For the glaze: In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth.
- Drizzle the glaze over the cooled cake.
Betty Crocker’s Lemon Layer Cake offers a refreshing and tangy twist on the classic yellow cake. The addition of lemon zest and juice infuses the cake with a bright, citrusy flavor that pairs perfectly with the sweet lemon glaze. This dessert is a wonderful choice for springtime gatherings or as a light, enjoyable treat on a sunny day. Its vibrant flavor and appealing appearance make it a delightful addition to any dessert table.
Betty Crocker Pineapple Upside-Down Cake
Betty Crocker’s Pineapple Upside-Down Cake is a classic dessert that combines a sweet caramelized pineapple topping with a moist yellow cake base. This recipe transforms the traditional yellow cake mix into a visually stunning and delicious dessert that’s perfect for any occasion. The caramelized pineapple and cherries create a beautiful presentation and a burst of flavor in every bite.
Ingredients:
For the Topping:
- 1/4 cup unsalted butter
- 1/2 cup packed brown sugar
- 1 can (20 oz) pineapple slices in juice, drained
- Maraschino cherries (optional)
For the Cake:
- 1 box Betty Crocker Super Moist Yellow Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
- For the topping: In a small saucepan, melt the butter over medium heat. Stir in the brown sugar until dissolved. Pour the mixture into the bottom of the prepared cake pan.
- Arrange the pineapple slices over the brown sugar mixture and place a maraschino cherry in the center of each pineapple slice, if desired.
- In a large bowl, prepare the cake mix according to the package instructions, using the water, vegetable oil, and eggs. Pour the batter evenly over the pineapple and brown sugar layer.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before inverting onto a serving plate.
Betty Crocker’s Pineapple Upside-Down Cake is a delightful combination of sweet, caramelized pineapple and moist yellow cake. The upside-down presentation not only adds a touch of elegance but also ensures that every bite is infused with the rich flavors of the pineapple topping. This cake is a fantastic choice for special occasions or a unique treat that’s sure to impress. The classic flavors and eye-catching appearance make it a timeless dessert that will be enjoyed by all.
Betty Crocker Caramel Poke Cake
Betty Crocker’s Caramel Poke Cake is a delectable dessert that combines the rich flavors of caramel and vanilla in a moist, tender cake. By poking holes into the baked cake and pouring a luscious caramel sauce over it, you create a dessert that’s both flavorful and visually appealing. This recipe is perfect for those who love a sweet and gooey treat with a comforting twist.
Ingredients:
For the Cake:
- 1 box Betty Crocker Super Moist Yellow Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
For the Caramel Sauce:
- 1 cup caramel sauce (store-bought or homemade)
- 1/2 cup sweetened condensed milk
For the Topping:
- 1 cup whipped cream
- Additional caramel sauce for drizzling
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- Prepare the cake mix according to the package instructions, using water, vegetable oil, and eggs. Pour the batter into the prepared baking dish.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool slightly.
- While the cake is still warm, use the handle of a wooden spoon to poke holes all over the cake.
- In a bowl, combine the caramel sauce and sweetened condensed milk. Pour the mixture evenly over the cake, letting it seep into the holes.
- Refrigerate the cake for at least 2 hours or until chilled.
- Before serving, spread the whipped cream over the top and drizzle with additional caramel sauce.
Betty Crocker’s Caramel Poke Cake is a rich and indulgent dessert that offers a delightful combination of textures and flavors. The moist cake soaked with caramel sauce, topped with whipped cream, creates a luscious treat that’s both satisfying and memorable. This recipe is ideal for any occasion where you want to impress your guests with a decadent, easy-to-make dessert. The blend of caramel and vanilla ensures that each bite is packed with sweet, gooey goodness.
Betty Crocker Strawberry Shortcake Bars
Betty Crocker’s Strawberry Shortcake Bars are a delightful twist on the classic strawberry shortcake. These bars combine a buttery shortcake crust with a layer of fresh strawberries and a hint of whipped cream. They’re perfect for picnics, parties, or as a refreshing summer treat. The bars are easy to prepare and offer a wonderful balance of sweet and tart flavors.
Ingredients:
For the Crust:
- 1 box Betty Crocker Super Moist Yellow Cake Mix
- 1/2 cup unsalted butter, melted
- 1 large egg
For the Filling:
- 4 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
For the Topping:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- For the crust: In a bowl, combine the cake mix, melted butter, and egg until a dough forms. Press the dough evenly into the bottom of the prepared baking dish.
- Bake for 15-20 minutes, or until lightly golden. Allow to cool.
- For the filling: Toss the sliced strawberries with granulated sugar and let sit for about 30 minutes to macerate.
- For the topping: In a medium bowl, beat the heavy cream with an electric mixer until soft peaks form. Add the powdered sugar and vanilla extract, continuing to beat until stiff peaks form.
- Spread the macerated strawberries evenly over the cooled crust. Top with whipped cream.
Betty Crocker’s Strawberry Shortcake Bars are a fantastic way to enjoy the classic flavors of strawberry shortcake in a convenient bar format. With their buttery crust, sweet strawberries, and creamy whipped topping, these bars offer a refreshing and satisfying dessert option. They’re perfect for serving a crowd or as a special treat for yourself. The combination of fresh strawberries and rich creaminess makes these bars a delightful addition to any dessert table.
Betty Crocker Pumpkin Spice Cake
Betty Crocker’s Pumpkin Spice Cake is a seasonal favorite that brings together the warm spices of fall with the moist, tender texture of a yellow cake. Infused with pumpkin puree and spiced with cinnamon, nutmeg, and cloves, this cake is ideal for autumn celebrations or a cozy dessert anytime. Topped with a simple glaze or frosting, it’s a delicious way to embrace the flavors of the season.
Ingredients:
For the Cake:
- 1 box Betty Crocker Super Moist Yellow Cake Mix
- 1 cup canned pumpkin puree
- 1/2 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
For the Glaze (optional):
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- In a large bowl, combine the cake mix, pumpkin puree, water, vegetable oil, eggs, cinnamon, nutmeg, and cloves. Beat on medium speed for 2 minutes until smooth.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan.
- For the glaze (optional): In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled cake.
Betty Crocker’s Pumpkin Spice Cake is a delightful way to enjoy the flavors of fall in a moist, flavorful cake. The addition of pumpkin and spices creates a comforting and aromatic dessert that’s perfect for autumn gatherings or any time you crave a seasonal treat. Whether you choose to glaze it or enjoy it plain, this cake offers a delicious and satisfying way to embrace the cozy flavors of pumpkin spice.
Betty Crocker Apple Cinnamon Cake
Betty Crocker’s Apple Cinnamon Cake combines the warm flavors of cinnamon and apple in a moist and tender yellow cake. This delightful dessert is perfect for fall or any time you crave a comforting, fruity treat. The chunks of apple add a lovely texture, while the cinnamon provides a warm, aromatic spice that complements the sweetness of the cake. It’s an ideal choice for family gatherings or a special dessert for everyday enjoyment.
Ingredients:
For the Cake:
- 1 box Betty Crocker Super Moist Yellow Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup finely chopped apples (about 2 medium apples)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
For the Glaze (optional):
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Beat on medium speed for 2 minutes until smooth.
- Stir in the chopped apples, cinnamon, and nutmeg until evenly distributed.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan.
- For the glaze (optional): In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled cake.
Betty Crocker’s Apple Cinnamon Cake offers a delightful combination of sweet apples and aromatic cinnamon in every bite. The moist yellow cake serves as a perfect backdrop for the tender apple pieces, creating a dessert that’s both comforting and delicious. Whether enjoyed plain or with a light glaze, this cake is sure to be a hit with family and friends. It’s an easy way to bring a touch of fall into your kitchen any time of the year.
Betty Crocker Peanut Butter Cup Cake
Betty Crocker’s Peanut Butter Cup Cake is a decadent dessert that combines the rich flavors of peanut butter and chocolate. The cake mix is enhanced with peanut butter, and the addition of chopped peanut butter cups throughout creates a delightful surprise in every slice. Topped with a creamy peanut butter frosting and more peanut butter cups, this cake is perfect for peanut butter lovers and makes an impressive centerpiece for any occasion.
Ingredients:
For the Cake:
- 1 box Betty Crocker Super Moist Yellow Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup creamy peanut butter
- 1 cup chopped peanut butter cups (about 8-10 mini cups)
For the Peanut Butter Frosting:
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup creamy peanut butter
- 3 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Additional chopped peanut butter cups for garnish
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the cake mix, water, vegetable oil, eggs, and peanut butter. Beat on medium speed for 2 minutes until smooth.
- Gently fold in the chopped peanut butter cups.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- For the frosting: In a medium bowl, beat the softened butter and peanut butter until creamy. Gradually add the powdered sugar and milk, beating until smooth. Mix in the vanilla extract.
- Frost the cooled cakes with the peanut butter frosting and garnish with additional chopped peanut butter cups.
Betty Crocker’s Peanut Butter Cup Cake is a rich and indulgent dessert that takes peanut butter and chocolate to the next level. The moist cake, filled with chunks of peanut butter cups and topped with creamy peanut butter frosting, offers a perfect balance of flavors and textures. This cake is sure to delight anyone who loves the combination of peanut butter and chocolate, making it a standout dessert for special occasions or an everyday treat.
Betty Crocker Coconut Cream Cake
Betty Crocker’s Coconut Cream Cake is a tropical delight that combines the rich flavors of coconut with a soft, fluffy yellow cake. This dessert is perfect for those who enjoy the sweet and creamy taste of coconut. The cake is topped with a luscious coconut cream frosting and toasted coconut flakes, making it both visually appealing and deliciously satisfying. It’s an excellent choice for spring and summer events or any occasion where you want to add a touch of tropical flair.
Ingredients:
For the Cake:
- 1 box Betty Crocker Super Moist Yellow Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup shredded coconut
For the Coconut Cream Frosting:
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup heavy cream
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup shredded coconut, toasted
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Beat on medium speed for 2 minutes until smooth.
- Stir in the shredded coconut until evenly distributed.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- For the frosting: In a medium bowl, beat the softened butter until creamy. Gradually add the heavy cream and powdered sugar, beating until smooth. Mix in the vanilla extract.
- Frost the cooled cakes with the coconut cream frosting and sprinkle with toasted coconut.
Betty Crocker’s Coconut Cream Cake offers a taste of the tropics with its fluffy yellow cake and creamy coconut frosting. The addition of shredded coconut in the batter and toasted coconut on top adds texture and flavor, creating a dessert that’s both visually stunning and delicious. This cake is ideal for summer gatherings or any time you want to enjoy a tropical treat. Its light and creamy nature makes it a refreshing and satisfying choice for a variety of occasions.
Betty Crocker Chocolate Chip Cake
Betty Crocker’s Chocolate Chip Cake is a delightful twist on the classic yellow cake, incorporating the rich, indulgent flavor of chocolate chips throughout. This cake is perfect for those who can’t decide between a cake and chocolate chip cookies, offering the best of both worlds in every bite. With a soft, buttery texture and pockets of melty chocolate, this cake is sure to please both children and adults alike.
Ingredients:
For the Cake:
- 1 box Betty Crocker Super Moist Yellow Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup semi-sweet chocolate chips
For the Glaze (optional):
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Beat on medium speed for 2 minutes until smooth.
- Gently fold in the chocolate chips.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan.
- For the glaze (optional): In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled cake.
Betty Crocker’s Chocolate Chip Cake is a delectable treat that marries the comforting flavors of yellow cake and chocolate chip cookies. The moist cake dotted with semi-sweet chocolate chips offers a satisfying dessert experience that’s perfect for any occasion. Whether you enjoy it plain or with a simple glaze, this cake is a crowd-pleaser that brings a touch of chocolatey goodness to your dessert table.
Betty Crocker Almond Cream Cake
Betty Crocker’s Almond Cream Cake is a sophisticated dessert that combines the nutty flavor of almonds with a rich, creamy texture. This cake is ideal for special occasions where you want to impress your guests with something elegant and delicious. The almond flavor is complemented by a smooth cream cheese frosting, creating a dessert that’s both flavorful and visually appealing.
Ingredients:
For the Cake:
- 1 box Betty Crocker Super Moist Yellow Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup almond flour
- 1 teaspoon almond extract
For the Almond Cream Frosting:
- 1/2 cup (1 stick) unsalted butter, softened
- 4 oz cream cheese, softened
- 2 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon almond extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Beat on medium speed for 2 minutes until smooth.
- Stir in the almond flour and almond extract.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- For the frosting: In a medium bowl, beat the softened butter and cream cheese until creamy. Gradually add the powdered sugar and heavy cream, beating until smooth. Mix in the almond extract.
- Frost the cooled cakes with the almond cream frosting.
Betty Crocker’s Almond Cream Cake offers a refined and nutty twist on the classic yellow cake. The combination of almond flour and almond extract infuses the cake with a delightful flavor, while the creamy frosting adds a touch of elegance. This cake is perfect for celebrating special occasions or simply indulging in a sophisticated dessert. Its unique almond flavor and smooth texture make it a standout choice for any dessert table.
Betty Crocker S’mores Cake
Betty Crocker’s S’mores Cake brings the classic campfire treat to a whole new level with its decadent layers of chocolate, graham crackers, and marshmallows. This cake captures the essence of s’mores in a deliciously moist cake form, perfect for any occasion where you want to impress with a fun and flavorful dessert. The combination of chocolate, graham crackers, and toasted marshmallows creates a nostalgic and satisfying treat.
Ingredients:
For the Cake:
- 1 box Betty Crocker Super Moist Yellow Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup graham cracker crumbs
- 1/2 cup mini marshmallows
For the Chocolate Frosting:
- 1/2 cup (1 stick) unsalted butter, softened
- 2/3 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 1/3 cup milk
- 1 teaspoon vanilla extract
For the Topping:
- 1 cup mini marshmallows
- Additional graham cracker crumbs
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Beat on medium speed for 2 minutes until smooth.
- Stir in the graham cracker crumbs and mini marshmallows.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- For the frosting: In a medium bowl, beat the softened butter until creamy. Gradually add the cocoa powder and powdered sugar, alternating with the milk, beating until smooth. Mix in the vanilla extract.
- Frost the cooled cakes with the chocolate frosting.
- For the topping: Sprinkle mini marshmallows over the frosted cake and toast them with a kitchen torch or under the broiler until golden brown. Garnish with additional graham cracker crumbs.
Betty Crocker’s S’mores Cake is a fun and indulgent dessert that captures the essence of the classic campfire treat. The combination of graham cracker crumbs, chocolate frosting, and toasted marshmallows creates a layered cake that’s both nostalgic and delicious. This cake is perfect for summer gatherings, special occasions, or whenever you want to enjoy a comforting and flavorful dessert. Its playful presentation and rich flavors make it a standout choice for any dessert enthusiast.
Note: More recipes are coming soon!
