25+ Mouthwatering Betty Crocker Zucchini Recipes for Every Occasion

Zucchini is one of those vegetables that’s as versatile as it is nutritious.

Whether you’re looking to add a healthy twist to your meals or simply use up an abundant summer harvest, zucchini can do it all!

From sweet baked goods to savory main dishes, there’s no limit to what you can create with this humble green vegetable.

Betty Crocker, a trusted name in the kitchen, has a range of zucchini recipes that make this ingredient shine in delightful and delicious ways.

In this article, we’ll explore 25+ mouthwatering Betty Crocker zucchini recipes that are easy to make, healthy, and sure to be a hit at your table.

Whether you’re craving something sweet like zucchini bread or muffins, or looking for a savory dinner option like zucchini lasagna or pizza bites, this collection has it all.

With the magic of Betty Crocker’s easy-to-follow recipes, you’ll find yourself reaching for zucchini every time you cook.

Let’s dive into these zucchini-packed dishes that are sure to inspire your next culinary creation!

25+ Mouthwatering Betty Crocker Zucchini Recipes for Every Occasion

Zucchini is more than just a side vegetable; it’s a star ingredient that can take on any flavor profile, making it perfect for a wide range of dishes.

From savory casseroles and stir-fries to sweet breads and muffins, these 25+ Betty Crocker zucchini recipes prove just how flexible and delicious this veggie can be. The best part?

These recipes are not only easy to prepare but also packed with nutrients, so you can feel good about serving them to your family.

Whether you’re looking to eat healthier, use up a garden surplus, or simply try something new, these recipes have got you covered.

With Betty Crocker’s reliable approach to cooking, you’ll have no problem turning zucchini into a meal everyone will love.

So grab your apron and start exploring these flavorful recipes—you might just discover your new favorite dish!

Betty Crocker Zucchini Bread

Betty Crocker’s Zucchini Bread is a classic recipe that brings together the earthy flavors of zucchini with warm spices like cinnamon and nutmeg. This bread is moist, lightly sweet, and filled with a hint of freshness from the shredded zucchini. It’s perfect for breakfast, a quick snack, or a delicious dessert. The best part is that it’s easy to make, and the zucchini ensures that the bread stays moist for days.

Ingredients:

• 2 cups shredded zucchini
• 1 1/2 cups sugar
• 2/3 cup vegetable oil
• 2 teaspoons vanilla
• 4 large eggs
• 3 cups all-purpose flour
• 2 teaspoons baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 8×4 inch loaf pans.
2. In a large bowl, beat the sugar, oil, vanilla, and eggs with an electric mixer until well blended.
3. Stir in the shredded zucchini.
4. In another bowl, combine the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. Divide the batter evenly between the prepared loaf pans.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pans for 10 minutes before removing it to a wire rack to cool completely.

This Betty Crocker Zucchini Bread is a versatile treat that balances sweetness and spice with the freshness of zucchini. Serve it warm with butter, or enjoy a slice with your morning coffee. Whether it’s a snack or a dessert, this moist and flavorful bread will have everyone asking for seconds.

Betty Crocker Zucchini Fritters

These crispy and savory Betty Crocker Zucchini Fritters are the perfect way to use up an abundance of summer zucchini. The fritters are quick to make, golden brown, and packed with flavor from cheese, garlic, and herbs. They make a fantastic appetizer, side dish, or even a light vegetarian meal when paired with a salad or dipping sauce.

Ingredients:

• 2 medium zucchini, grated
• 1 teaspoon salt
• 1/2 cup all-purpose flour
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 large egg, beaten
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon onion powder
• 1/4 cup chopped fresh parsley
• Vegetable oil for frying

Instructions:

1. Grate the zucchini and place it in a colander. Sprinkle with salt and let it sit for 10 minutes to draw out excess moisture.
2. After 10 minutes, squeeze the zucchini in a clean kitchen towel to remove as much liquid as possible.
3. In a bowl, combine the zucchini, flour, Parmesan cheese, garlic, egg, black pepper, onion powder, and parsley. Mix well.
4. Heat 2 tablespoons of vegetable oil in a large skillet over medium heat.
5. Drop spoonfuls of the zucchini mixture into the skillet and flatten gently with the back of a spoon.
6. Cook for 3-4 minutes on each side until golden brown and crispy.
7. Drain on paper towels and repeat with the remaining batter, adding more oil if necessary.

Betty Crocker’s Zucchini Fritters are a crispy, cheesy delight that’s easy to whip up for any meal or gathering. The fritters are light yet satisfying, with a wonderful blend of flavors. Serve them with sour cream, a squeeze of lemon, or your favorite dipping sauce for an appetizer that will quickly become a family favorite.

Betty Crocker Zucchini Lasagna

Betty Crocker Zucchini Lasagna is a healthy, low-carb twist on the traditional lasagna. Instead of pasta, thinly sliced zucchini layers replace the noodles, adding freshness and nutrition to this classic comfort dish. Filled with rich ricotta, marinara sauce, and melty mozzarella, this lasagna is satisfying and packed with flavor without being overly heavy.

Ingredients:

• 3 medium zucchinis, thinly sliced lengthwise
• 1 tablespoon olive oil
• 1 pound ground beef or turkey
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 jar (24 oz) marinara sauce
• 1 cup ricotta cheese
• 1 egg
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil

Instructions:

1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. In a large skillet, heat olive oil over medium heat. Add the onion and garlic, sautéing until softened.
3. Add the ground beef or turkey to the skillet and cook until browned. Drain excess fat.
4. Stir in the marinara sauce, oregano, basil, salt, and pepper. Let the sauce simmer for 5-7 minutes.
5. In a small bowl, mix the ricotta cheese, egg, and a pinch of salt.
6. Place a layer of zucchini slices at the bottom of the prepared baking dish. Spread half of the ricotta mixture over the zucchini, followed by half of the meat sauce, and a sprinkle of mozzarella cheese.
7. Repeat the layers, finishing with a final layer of zucchini and topping with the remaining mozzarella and Parmesan cheese.
8. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for another 10-15 minutes until the cheese is bubbly and golden.
9. Let the lasagna cool for 10 minutes before slicing and serving.

Betty Crocker Zucchini Lasagna is a fresh and nutritious alternative to the traditional dish, offering all the rich, comforting flavors of lasagna with a lighter twist. This meal is perfect for anyone looking for a healthier option that doesn’t sacrifice taste. Pair it with a simple salad for a well-rounded, satisfying dinner.

Betty Crocker Zucchini Muffins

Betty Crocker Zucchini Muffins are a delicious and wholesome way to start your day or enjoy a quick snack. These moist and fluffy muffins combine the subtle flavor of zucchini with a touch of cinnamon and nutmeg, creating a perfectly balanced treat. They’re easy to make and a great option for using up extra zucchini from your garden. These muffins are perfect for breakfast, brunch, or an on-the-go snack.

Ingredients:

• 2 cups grated zucchini
• 1/2 cup vegetable oil
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup chopped walnuts or chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease or line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together the sugar, oil, eggs, and vanilla extract until well combined.
3. Stir in the grated zucchini.
4. In another bowl, mix the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
5. Gradually add the dry ingredients to the wet ingredients, stirring just until combined. If desired, fold in walnuts or chocolate chips.
6. Divide the batter evenly among the muffin cups.
7. Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

These Betty Crocker Zucchini Muffins are a delightful way to incorporate veggies into your daily routine. Their light, fluffy texture and warm spices make them an irresistible treat that’s both nourishing and satisfying. Add walnuts for a bit of crunch or chocolate chips for an extra indulgence, and enjoy these muffins any time of the day.

Betty Crocker Zucchini Stir-Fry

This Betty Crocker Zucchini Stir-Fry is a quick and easy dish that makes for a healthy and flavorful meal. Loaded with colorful vegetables, including zucchini, bell peppers, and onions, this stir-fry is a delicious way to eat the rainbow. The simple yet savory sauce brings all the ingredients together, making it a great side dish or a main course when paired with rice or noodles.

Ingredients:

• 2 medium zucchinis, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small onion, thinly sliced
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 1 tablespoon sesame seeds (optional)

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the garlic and cook for about 30 seconds until fragrant.
3. Add the zucchini, bell peppers, and onion to the skillet. Stir-fry for 4-5 minutes until the vegetables are tender but still crisp.
4. In a small bowl, mix together the soy sauce, hoisin sauce, sesame oil, and red pepper flakes.
5. Pour the sauce over the vegetables and stir to coat evenly. Cook for another 2 minutes, until the sauce thickens slightly.
6. Season with salt and pepper to taste, and sprinkle with sesame seeds before serving.

This Betty Crocker Zucchini Stir-Fry is a vibrant, nutrient-packed dish that’s as delicious as it is easy to prepare. The zucchini adds a fresh, tender bite to the mix, while the simple stir-fry sauce ties everything together with a savory flavor. Serve this with rice or noodles for a wholesome meal that’s perfect for busy weeknights.

Betty Crocker Zucchini Casserole

Betty Crocker Zucchini Casserole is a comforting, cheesy dish that combines the best of summer squash and a creamy, savory sauce. This casserole is the perfect way to use up fresh zucchini and is ideal for potlucks, family dinners, or as a hearty side dish. The combination of tender zucchini, sharp cheddar cheese, and crunchy breadcrumbs makes this a satisfying recipe for any occasion.

Ingredients:

• 4 medium zucchinis, sliced
• 1/2 cup chopped onion
• 2 tablespoons butter
• 1/4 cup all-purpose flour
• 1 cup milk
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Steam the zucchini slices in a pot of boiling water for 3-4 minutes until just tender. Drain and set aside.
3. In a skillet, melt the butter over medium heat. Add the onion and cook until softened.
4. Stir in the flour and cook for 1 minute. Gradually whisk in the milk and bring to a simmer, stirring constantly until the sauce thickens.
5. Remove from heat and stir in the sour cream and cheddar cheese. Season with salt and pepper to taste.
6. Spread half of the zucchini in the prepared baking dish, pour half of the sauce over the zucchini, and repeat with the remaining zucchini and sauce.
7. In a small bowl, combine the breadcrumbs and Parmesan cheese. Sprinkle the mixture evenly over the top of the casserole.
8. Bake for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.

This Betty Crocker Zucchini Casserole is a rich, comforting dish that pairs the natural sweetness of zucchini with the richness of a creamy, cheesy sauce. The crispy breadcrumb topping adds a delightful crunch to each bite, making this casserole an instant crowd-pleaser. Whether you serve it as a side or the star of the meal, this dish will quickly become a family favorite.

Betty Crocker Zucchini Chocolate Cake

Betty Crocker Zucchini Chocolate Cake is a rich and indulgent dessert that sneaks in a healthy twist with the addition of zucchini. The zucchini adds moisture to the cake, making it incredibly soft and tender, while the deep chocolate flavor satisfies your sweet tooth. This cake is a delicious surprise that no one will guess is packed with veggies, and it’s perfect for a family gathering or special occasion.

Ingredients:

• 2 cups grated zucchini
• 1/2 cup vegetable oil
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup semi-sweet chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. In a large bowl, beat together the oil, sugar, brown sugar, eggs, and vanilla extract until smooth.
3. Stir in the grated zucchini.
4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. Fold in the chocolate chips if using.
7. Pour the batter into the prepared pan and spread it evenly.
8. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the cake cool completely before slicing and serving.

This Betty Crocker Zucchini Chocolate Cake is a deliciously moist and decadent treat that’s perfect for any chocolate lover. The addition of zucchini makes this cake extra tender and gives it a subtle boost of nutrition, without compromising its rich, fudgy flavor. Serve it as is, or top it with your favorite frosting for an unforgettable dessert.

Betty Crocker Zucchini Parmesan Gratin

Betty Crocker Zucchini Parmesan Gratin is a creamy, cheesy side dish that’s perfect for any dinner spread. This dish layers tender zucchini slices with a rich, savory Parmesan cream sauce, then tops it all off with a golden, crispy breadcrumb crust. It’s an elegant yet simple way to elevate zucchini, making it a wonderful addition to holiday meals, family dinners, or potlucks.

Ingredients:

• 4 medium zucchinis, thinly sliced
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup shredded Parmesan cheese
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese (for topping)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish.
2. In a skillet, heat the olive oil over medium heat. Add the onion and garlic, cooking until softened, about 3 minutes.
3. Stir in the heavy cream, 1 cup of Parmesan cheese, thyme, salt, and pepper. Simmer for 2-3 minutes until slightly thickened.
4. Layer half of the zucchini slices in the prepared baking dish. Pour half of the cream mixture over the zucchini.
5. Repeat with the remaining zucchini and cream mixture.
6. In a small bowl, mix the breadcrumbs and 1/4 cup Parmesan cheese. Sprinkle the breadcrumb mixture evenly over the top of the gratin.
7. Bake for 25-30 minutes until the top is golden brown and the zucchini is tender.
8. Let the gratin cool for a few minutes before serving.

Betty Crocker Zucchini Parmesan Gratin is a creamy, cheesy delight that turns simple zucchini into an irresistible comfort food. The combination of rich Parmesan cream sauce and crunchy breadcrumb topping makes this dish a crowd-pleaser. Serve it as a side to complement roasted meats or as a star dish on its own.

Betty Crocker Zucchini and Corn Frittata

This Betty Crocker Zucchini and Corn Frittata is a light and flavorful dish that’s perfect for breakfast, brunch, or even a quick dinner. The combination of fresh zucchini, sweet corn, and eggs makes this frittata both nutritious and satisfying. It’s easy to whip up and can be customized with your favorite herbs, cheese, or vegetables for a versatile meal that’s great any time of day.

Ingredients:

• 2 medium zucchinis, sliced thin
• 1/2 cup corn kernels (fresh or frozen)
• 1/4 cup chopped green onions
• 6 large eggs
• 1/4 cup milk
• 1/2 cup shredded cheddar or mozzarella cheese
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon dried thyme or oregano

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In an oven-safe skillet, heat olive oil over medium heat. Add the zucchini slices, corn, and green onions. Cook for about 5 minutes until the zucchini is tender.
3. In a bowl, whisk together the eggs, milk, salt, pepper, and thyme.
4. Pour the egg mixture over the vegetables in the skillet and cook for 2 minutes, until the edges begin to set.
5. Sprinkle the cheese evenly over the top.
6. Transfer the skillet to the oven and bake for 10-12 minutes, or until the frittata is puffed and the center is set.
7. Let the frittata cool for a few minutes before slicing and serving.

Betty Crocker Zucchini and Corn Frittata is an easy, versatile dish that’s perfect for any meal of the day. The combination of tender zucchini, sweet corn, and melted cheese creates a delicious balance of flavors and textures. Whether served hot or at room temperature, this frittata is a quick, nutritious option that’s sure to please the whole family.

Betty Crocker Zucchini Bread

Betty Crocker Zucchini Bread is a classic treat that’s incredibly moist and subtly sweet. This quick bread is an excellent way to use up extra zucchini while creating a deliciously soft loaf perfect for breakfast, snacks, or dessert. The zucchini adds moisture and texture without overpowering the flavor, while warm spices like cinnamon and nutmeg bring out the bread’s comforting essence.

Ingredients:

• 2 cups grated zucchini
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup vegetable oil
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts or raisins (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In a large bowl, beat together the sugar, oil, eggs, and vanilla until smooth.
4. Stir in the grated zucchini.
5. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Fold in the walnuts or raisins if desired.
6. Pour the batter into the prepared loaf pan.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Betty Crocker Zucchini Bread is the ultimate comfort food, perfect for any time of the day. With its moist crumb and delicate sweetness, it’s a simple yet satisfying treat that’s made even better with the addition of walnuts or raisins. This bread is a great way to enjoy zucchini in a baked good that’s both wholesome and delightful.

Betty Crocker Zucchini Fritters

Betty Crocker Zucchini Fritters are a crispy, savory snack or side dish that’s perfect for any meal. These golden brown fritters are made with fresh zucchini, a hint of onion, and seasoned to perfection. Easy to whip up and incredibly satisfying, they’re a fun way to incorporate more vegetables into your diet. Serve with sour cream or a dipping sauce for a truly tasty experience.

Ingredients:

• 2 cups grated zucchini
• 1/4 cup grated onion
• 1/2 cup all-purpose flour
• 1 large egg
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• Vegetable oil for frying

Instructions:

1. Place the grated zucchini in a clean kitchen towel and squeeze out excess moisture.
2. In a large bowl, combine the zucchini, onion, flour, egg, Parmesan cheese, baking powder, salt, pepper, and garlic powder. Mix until well combined.
3. Heat a few tablespoons of vegetable oil in a skillet over medium heat.
4. Drop spoonfuls of the zucchini mixture into the skillet, flattening them slightly with the back of a spoon.
5. Fry the fritters for 2-3 minutes per side, or until golden brown and crispy.
6. Transfer the fritters to a paper towel-lined plate to drain excess oil.
7. Serve warm with sour cream or your favorite dipping sauce.

Betty Crocker Zucchini Fritters are a fun, crispy treat that’s perfect for adding a veggie-packed dish to your table. These fritters have a deliciously crunchy exterior and a soft, flavorful interior, making them a hit with both kids and adults. They’re versatile enough to serve as a snack, side dish, or appetizer, and are always a crowd-pleaser.

Betty Crocker Zucchini Lasagna

Betty Crocker Zucchini Lasagna is a low-carb, veggie-packed twist on the classic lasagna dish. Instead of traditional pasta, thin slices of zucchini are used to create layers with rich tomato sauce, seasoned ground beef, and melted cheese. This dish is both hearty and healthy, making it a perfect option for a family dinner that everyone can enjoy guilt-free.

Ingredients:

• 3 large zucchinis, sliced lengthwise into 1/4-inch thick strips
• 1 pound ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 (24-ounce) jar marinara sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 2 cups ricotta cheese
• 1 large egg
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain any excess fat.
3. Stir in the marinara sauce, oregano, basil, salt, and pepper. Simmer for 5 minutes, then remove from heat.
4. In a medium bowl, mix the ricotta cheese with the egg.
5. Spread a thin layer of the meat sauce in the bottom of the prepared baking dish.
6. Lay zucchini slices over the sauce, followed by a layer of ricotta mixture, meat sauce, and a sprinkle of mozzarella and Parmesan cheese.
7. Repeat the layers, finishing with a final layer of cheese on top.
8. Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
9. Let the lasagna cool for 5-10 minutes before slicing and serving.

Betty Crocker Zucchini Lasagna offers all the comforting flavors of traditional lasagna but with a healthy, veggie-packed twist. The zucchini acts as a light, tender replacement for noodles, allowing the rich flavors of the sauce and cheese to shine through. This dish is both nutritious and hearty, making it a great option for those looking to cut back on carbs without sacrificing flavor.

Betty Crocker Zucchini Muffins

Betty Crocker Zucchini Muffins are a delightful way to enjoy the natural sweetness and moisture of zucchini in a portable, bite-sized treat. These muffins are soft, tender, and lightly spiced with cinnamon and nutmeg. Perfect for breakfast, snack time, or even as a lunchbox treat, they are a great way to sneak in some veggies while indulging in a delicious muffin.

Ingredients:

• 1 1/2 cups grated zucchini
• 1 3/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup vegetable oil
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts or chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In a large bowl, beat the oil, sugar, brown sugar, eggs, and vanilla extract until smooth.
4. Stir in the grated zucchini until evenly distributed.
5. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
6. Fold in the walnuts or chocolate chips if desired.
7. Divide the batter evenly among the muffin cups.
8. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9. Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Betty Crocker Zucchini Muffins are the perfect balance of wholesome ingredients and delightful flavor. The zucchini adds moisture and softness, while the warm spices make every bite comforting. Whether you enjoy them with walnuts, chocolate chips, or plain, these muffins are a fantastic way to incorporate more veggies into your daily routine.

Betty Crocker Zucchini Stir-Fry

Betty Crocker Zucchini Stir-Fry is a quick and healthy dish that brings together fresh zucchini, bell peppers, onions, and a savory soy-garlic sauce. This stir-fry is packed with flavor and can be served on its own or with rice or noodles for a satisfying meal. It’s a simple way to turn fresh vegetables into a delicious and vibrant dinner.

Ingredients:

• 2 medium zucchinis, sliced into thin rounds
• 1 red bell pepper, sliced
• 1 yellow onion, sliced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon vegetable oil
• 1 teaspoon sesame oil
• 1/2 teaspoon red pepper flakes (optional)
• 1 tablespoon sesame seeds (optional, for garnish)
• Cooked rice or noodles (for serving)

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the sliced onion and bell pepper to the skillet, stirring frequently for 3-4 minutes until softened.
3. Stir in the garlic and zucchini, cooking for another 3-4 minutes until the zucchini is tender but still crisp.
4. In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil.
5. Pour the sauce over the vegetables, stirring to coat evenly. Add red pepper flakes if desired.
6. Cook for an additional 2 minutes until everything is heated through.
7. Remove from heat and garnish with sesame seeds if desired.
8. Serve hot over cooked rice or noodles.

Betty Crocker Zucchini Stir-Fry is a vibrant, flavorful dish that’s perfect for busy weeknights or a light lunch. The combination of crisp vegetables and savory sauce makes it both nutritious and satisfying. Whether you serve it over rice or noodles, this stir-fry is a healthy and tasty way to enjoy zucchini.

Betty Crocker Zucchini Pizza Bites

Betty Crocker Zucchini Pizza Bites are a fun and healthy alternative to traditional pizza. These bite-sized rounds of zucchini are topped with pizza sauce, melted cheese, and your favorite toppings, making them perfect for appetizers, snacks, or even a light meal. They’re low-carb, veggie-packed, and bursting with flavor, making them a hit with kids and adults alike.

Ingredients:

• 2 medium zucchinis, sliced into 1/4-inch thick rounds
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Pepperoni slices or other pizza toppings (optional)
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Arrange the zucchini slices on the prepared baking sheet. Lightly season with salt and pepper.
3. Spoon a small amount of pizza sauce onto each zucchini slice.
4. Sprinkle mozzarella cheese and Parmesan cheese over each slice.
5. Add a piece of pepperoni or other toppings to each slice if desired.
6. Sprinkle Italian seasoning over the top.
7. Bake for 8-10 minutes, or until the cheese is melted and bubbly.
8. Let cool for a few minutes before serving.

Betty Crocker Zucchini Pizza Bites are a deliciously fun way to enjoy all the flavors of pizza without the heavy crust. These low-carb bites are easy to make, customizable, and perfect for those looking for a healthier pizza alternative. Whether you serve them as a snack or a light meal, these zucchini pizza bites are guaranteed to be a crowd-pleaser.

Note: More recipes are coming soon!