25+ Easy and Irresistible Bread Flour Recipes You Need to Try

Biscuits are a beloved staple in many kitchens, offering a warm, fluffy bite that can complement any meal or stand alone as a delightful treat.

While there are countless variations of biscuits, using bread flour can elevate the texture and flavor, resulting in biscuits that are both tender and wonderfully chewy.

In this article, we’ve compiled over 25 delicious biscuit recipes made with bread flour that showcase a range of flavors and ingredients, from savory herb-infused options to sweet treats loaded with chocolate or fruit.

Whether you’re a seasoned baker or just starting, these recipes will inspire you to whip up your own batch of biscuits that are perfect for breakfast, lunch, dinner, or even snacking throughout the day.

25+ Easy and Irresistible Bread Flour Recipes You Need to Try

With these 25+ biscuit recipes made with bread flour, you’ll find an abundance of options to satisfy your cravings and impress your family and friends.

Each recipe is designed to highlight the unique qualities of bread flour, resulting in biscuits that are not only delicious but also boast a delightful texture.

From cheesy garlic biscuits to sweet cinnamon rolls, there’s something here for everyone.

So grab your mixing bowl and baking sheet, and get ready to explore the world of biscuits like never before.

Classic Flaky Biscuits

Classic flaky biscuits are a delightfully simple yet rich addition to any meal. Using bread flour adds an extra layer of structure, making these biscuits perfect for holding up to butter, honey, or gravy. These biscuits are easy to whip up and bake quickly, delivering a comforting, homemade treat.

Ingredients

• 2 cups bread flour
• 1 tablespoon baking powder
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into cubes
• 3/4 cup milk (or buttermilk for extra richness)

Instructions

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the bread flour, baking powder, sugar, and salt.
3. Add the cold butter cubes to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.
4. Gradually pour in the milk, stirring gently until the dough just comes together. Be careful not to overmix, as this can make the biscuits tough.
5. Turn the dough out onto a lightly floured surface and gently fold it over itself a few times to create layers.
6. Roll out the dough to about 1/2-inch thickness, then use a biscuit cutter to cut out rounds. Place the rounds onto the prepared baking sheet.
7. Bake for 12–15 minutes or until the biscuits are golden brown on top.

These classic flaky biscuits are best enjoyed fresh out of the oven. Their light, flaky texture pairs perfectly with both sweet and savory spreads, making them a versatile addition to your table.

Cheddar Chive Biscuits

These savory Cheddar chive biscuits are the perfect complement to soups, stews, or any hearty meal. Bread flour provides a sturdy base, allowing the cheese and herbs to shine through without making the biscuit heavy. The combination of sharp Cheddar and fresh chives gives these biscuits an irresistible, flavorful kick.

Ingredients

• 2 cups bread flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup unsalted butter, cold and cut into cubes
• 1 cup shredded Cheddar cheese
• 2 tablespoons chopped fresh chives
• 3/4 cup milk (or buttermilk for extra fluffiness)

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the bread flour, baking powder, salt, and black pepper.
3. Cut the butter into the flour mixture using a pastry cutter or fork until it resembles coarse crumbs.
4. Stir in the shredded Cheddar cheese and chopped chives, making sure they are evenly distributed.
5. Slowly add the milk, mixing gently until the dough comes together. Avoid overmixing for tender biscuits.
6. Turn the dough onto a floured surface and pat it out to about 1/2-inch thickness. Use a biscuit cutter to cut out rounds and place them on the prepared baking sheet.
7. Bake for 12–15 minutes, or until the tops are golden and the biscuits are cooked through.

These cheddar chive biscuits offer a deliciously savory alternative to classic biscuits. The sharpness of the Cheddar and the hint of onion from the chives make them a standout at any meal. They’re best served warm with a dab of butter.

Honey Butter Biscuits

Honey butter biscuits bring a sweet twist to traditional biscuits, balancing the rich texture of bread flour with the light sweetness of honey. The honey not only adds flavor but also creates a beautifully golden top. These biscuits are perfect for breakfast or as a sweet side for dinner.

Ingredients

• 2 cups bread flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into cubes
• 2 tablespoons honey
• 3/4 cup milk
• Extra honey and melted butter for brushing

Instructions

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the bread flour, baking powder, and salt.
3. Cut the butter into the flour mixture until it forms pea-sized crumbs.
4. In a small bowl, mix the honey and milk, then pour it into the flour mixture. Stir until the dough just comes together.
5. On a floured surface, gently knead the dough a few times and then pat it out to about 1/2-inch thickness. Use a biscuit cutter to shape the dough and place the rounds onto the baking sheet.
6. Bake for 10–12 minutes until golden brown.
7. While the biscuits are still warm, brush them with a mixture of honey and melted butter.

Honey butter biscuits are a delightful mix of sweet and savory flavors. Their light, tender crumb and the subtle honey flavor make them ideal for enjoying as a standalone treat or as a side to any meal.

Herbed Garlic Butter Biscuits

These herbed garlic butter biscuits are rich in flavor, thanks to a blend of fresh herbs and a hint of garlic. The bread flour gives them a hearty structure, making them perfect for pairing with a warm soup or a comforting dinner. Brushing them with garlic butter before baking adds a delicious aroma and depth of flavor.

Ingredients

• 2 cups bread flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/2 cup unsalted butter, cold and cut into cubes
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh parsley
• 3/4 cup milk
• 2 tablespoons melted butter mixed with 1/2 teaspoon garlic powder (for brushing)

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together bread flour, baking powder, salt, and garlic powder.
3. Add the cold butter to the flour mixture, using a pastry cutter or your fingers to work the butter into the flour until it forms coarse crumbs.
4. Stir in the fresh rosemary and parsley.
5. Gradually add the milk, stirring gently until the dough comes together.
6. On a floured surface, roll the dough to about 1/2-inch thickness. Cut out rounds and place them on the baking sheet.
7. Brush the tops of the biscuits with the garlic butter mixture and bake for 12–15 minutes or until golden brown.

These herbed garlic butter biscuits are a savory delight, with aromatic herbs and a buttery, garlicky finish. They’re ideal for elevating any meal, from casual dinners to special gatherings.

Buttermilk and Black Pepper Biscuits

Buttermilk and black pepper biscuits are a savory twist on the classic, with a subtle hint of pepper that enhances the flavor without overpowering it. The buttermilk makes them especially tender, while bread flour gives them a satisfying chewiness. These biscuits are wonderful on their own or as a base for a breakfast sandwich.

Ingredients

• 2 cups bread flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon coarsely ground black pepper
• 1/2 cup unsalted butter, cold and cut into cubes
• 3/4 cup buttermilk

Instructions

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine bread flour, baking powder, salt, and black pepper.
3. Cut in the cold butter with a pastry cutter or your fingers until it resembles coarse crumbs.
4. Pour in the buttermilk and gently mix until the dough comes together. Avoid overworking the dough.
5. On a floured surface, roll the dough out to about 1/2-inch thickness, then cut out rounds.
6. Place the rounds onto the prepared baking sheet and bake for 12–15 minutes until golden brown.

These buttermilk and black pepper biscuits are soft, flaky, and have just the right hint of spice from the pepper. They make a great accompaniment to savory meals or a delightful snack with a bit of butter.

Sweet Potato Biscuits

Sweet potato biscuits bring a slightly sweet and earthy flavor to the table, with a fluffy texture and beautiful golden-orange color. Bread flour helps give these biscuits a satisfying structure, while the sweet potato keeps them tender and moist. Perfect for breakfast or as a side with roasted meats, these biscuits are both unique and versatile.

Ingredients

• 2 cups bread flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon (optional, for a hint of warmth)
• 1/2 cup unsalted butter, cold and cut into cubes
• 1/2 cup mashed sweet potato (cooked and cooled)
• 1/2 cup milk

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together bread flour, baking powder, salt, and cinnamon if using.
3. Add the cold butter to the flour mixture, cutting it in with a pastry cutter or your fingers until it forms coarse crumbs.
4. In a separate bowl, mix the mashed sweet potato with the milk until smooth, then add this mixture to the flour and butter mixture.
5. Stir until the dough comes together, being careful not to overmix.
6. Roll the dough out on a lightly floured surface to about 1/2-inch thickness, cut into rounds, and place them on the baking sheet.
7. Bake for 12–15 minutes or until the biscuits are lightly golden on top.

Sweet potato biscuits add a wonderful sweetness and color to any meal. They’re a delicious and comforting option that pairs well with both savory dishes and sweet toppings like honey or jam.

Parmesan and Black Pepper Biscuits

These Parmesan and black pepper biscuits are rich, savory, and have a delightful crispiness on the outside while remaining tender on the inside. The bread flour gives these biscuits a satisfying structure, and the Parmesan cheese provides a nutty flavor that pairs perfectly with a hint of black pepper. These are ideal as an appetizer or alongside a pasta dish.

Ingredients

• 2 cups bread flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup unsalted butter, cold and cut into cubes
• 3/4 cup grated Parmesan cheese
• 3/4 cup milk

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the bread flour, baking powder, salt, and black pepper.
3. Add the cold butter cubes and use a pastry cutter or your fingers to mix until the butter is about pea-sized.
4. Stir in the grated Parmesan cheese, ensuring it’s evenly distributed.
5. Gradually add the milk, stirring until the dough just comes together.
6. Roll the dough out on a lightly floured surface to about 1/2-inch thickness and cut into rounds. Place the rounds on the prepared baking sheet.
7. Bake for 12–15 minutes, or until the biscuits are golden brown.

These Parmesan and black pepper biscuits are packed with flavor and have a sophisticated taste that will elevate any meal. Their crumbly texture and savory taste make them a versatile addition to any dinner table.

Maple Pecan Biscuits

Maple pecan biscuits are a deliciously sweet take on traditional biscuits, with the warm flavor of maple syrup and a delightful crunch from pecans. Bread flour adds a touch of chewiness, while the pecans bring a nutty flavor that complements the natural sweetness. Perfect for breakfast or as a sweet snack, these biscuits are easy to make and even easier to enjoy.

Ingredients

• 2 cups bread flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup cold unsalted butter, cubed
• 1/4 cup pure maple syrup
• 1/2 cup milk
• 1/2 cup chopped pecans

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together bread flour, baking powder, and salt.
3. Add the cold butter to the flour mixture and mix with a pastry cutter or fork until the butter pieces are about pea-sized.
4. Stir in the maple syrup and milk until the dough comes together, being careful not to overmix.
5. Fold in the chopped pecans, ensuring they are evenly spread throughout the dough.
6. Turn the dough onto a floured surface and roll it out to about 1/2-inch thickness. Cut into rounds and place on the baking sheet.
7. Bake for 12–15 minutes, or until golden brown.

These maple pecan biscuits are a delightful treat with a hint of sweetness and crunch. Enjoy them warm with a bit of extra maple syrup drizzled on top for a cozy breakfast or snack.

Bacon Cheddar Biscuits

Bacon cheddar biscuits are loaded with bold flavors, with crispy bacon pieces and sharp cheddar cheese making each bite deliciously savory. The bread flour gives them a substantial texture, making them perfect for breakfast sandwiches or served with eggs. The combination of bacon and cheese creates a biscuit that’s hearty, flavorful, and incredibly satisfying.

Ingredients

• 2 cups bread flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup unsalted butter, cold and cut into cubes
• 3/4 cup shredded sharp cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 3/4 cup milk

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the bread flour, baking powder, salt, and black pepper.
3. Add the cold butter and mix it into the flour until it forms pea-sized crumbs.
4. Stir in the shredded cheddar cheese and crumbled bacon.
5. Pour in the milk and mix until the dough just comes together.
6. Turn the dough out onto a lightly floured surface and roll it to about 1/2-inch thickness. Cut out rounds and place them on the prepared baking sheet.
7. Bake for 12–15 minutes, or until the biscuits are golden and cooked through.

Bacon cheddar biscuits are a flavorful and satisfying option that adds a bit of indulgence to any meal. These biscuits are deliciously rich and perfect for enjoying on their own or as a savory side.

Cheddar and Chive Biscuits

Cheddar and chive biscuits are a classic favorite, with sharp cheddar and fresh chives bringing a savory and aromatic twist to traditional biscuits. The bread flour provides a sturdy texture that’s still fluffy on the inside, making these biscuits an excellent choice for breakfast sandwiches, sides, or even a snack with a pat of butter.

Ingredients

• 2 cups bread flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder (optional)
• 1/2 cup cold unsalted butter, cubed
• 1 cup shredded sharp cheddar cheese
• 1/4 cup chopped fresh chives
• 3/4 cup milk

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine bread flour, baking powder, salt, and garlic powder.
3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Stir in the cheddar cheese and chives, making sure they’re evenly distributed.
5. Gradually add the milk, mixing gently until the dough just comes together.
6. Roll the dough out on a lightly floured surface to about 1/2-inch thickness and cut into rounds.
7. Place the biscuits on the prepared baking sheet and bake for 12–15 minutes until golden brown.

Cheddar and chive biscuits are a simple yet flavorful addition to any meal, with a cheesy, herby taste that’s sure to please. These biscuits bring a comforting, savory flavor that pairs wonderfully with soups, stews, or breakfast plates.

Honey Whole Wheat Biscuits

Honey whole wheat biscuits are a wholesome and lightly sweet treat, combining the hearty texture of bread flour with the nutty flavor of whole wheat. A touch of honey adds a natural sweetness that complements the biscuit’s rich, golden color. These are a wonderful addition to breakfast or brunch and go well with butter or jam.

Ingredients

• 1 cup bread flour
• 1 cup whole wheat flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 1/4 cup honey
• 3/4 cup milk

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the bread flour, whole wheat flour, baking powder, and salt.
3. Cut in the cold butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Stir in the honey, then gradually add the milk, mixing until the dough just comes together.
5. Roll the dough out on a floured surface to about 1/2-inch thickness and cut into rounds.
6. Place the rounds on the baking sheet and bake for 12–15 minutes, or until golden brown.

These honey whole wheat biscuits are slightly sweet and deliciously soft, with a hint of nuttiness from the whole wheat flour. They’re perfect for enjoying with a bit of butter or fruit preserves and are a wholesome addition to any breakfast table.

Cinnamon Raisin Biscuits

Cinnamon raisin biscuits bring a delightful sweetness and warm spice that makes them perfect for breakfast or an afternoon snack. The combination of bread flour, cinnamon, and plump raisins creates a biscuit that’s both tender and full of flavor. These biscuits are delicious served with a bit of cream cheese or butter.

Ingredients

• 2 cups bread flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1 teaspoon ground cinnamon
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup raisins
• 3/4 cup milk

Instructions

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the bread flour, baking powder, salt, sugar, and cinnamon.
3. Cut in the cold butter with a pastry cutter or your fingers until it resembles coarse crumbs.
4. Stir in the raisins, making sure they’re well distributed throughout the dough.
5. Gradually add the milk, stirring gently until the dough just comes together.
6. Roll the dough out on a floured surface to about 1/2-inch thickness and cut into rounds.
7. Place the rounds on the baking sheet and bake for 12–15 minutes until golden.

These cinnamon raisin biscuits are a cozy, slightly sweet treat with a delightful texture and a warm cinnamon flavor. Enjoy them with a bit of cream cheese or butter for a comforting, flavorful bite that’s perfect with a hot cup of tea or coffee.

Garlic Herb Biscuits

Garlic herb biscuits are a delightful blend of savory flavors, perfect for complementing any meal. Infused with garlic and a mix of fresh herbs, these biscuits boast a robust flavor profile. The use of bread flour ensures a tender crumb with a delightful chew, making them ideal for serving alongside soups, salads, or as a side for pasta dishes.

Ingredients

• 2 cups bread flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh chives, chopped
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup milk

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the bread flour, baking powder, salt, garlic powder, parsley, and chives.
3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Gradually add the milk, mixing until the dough just comes together.
5. Turn the dough onto a lightly floured surface and roll it out to about 1/2-inch thickness. Cut into rounds and place them on the baking sheet.
6. Bake for 12–15 minutes, or until the biscuits are golden brown.

Garlic herb biscuits are bursting with flavor, and their fluffy texture makes them irresistible. They pair wonderfully with hearty dishes, and their aromatic herbs will fill your kitchen with a delightful scent that invites everyone to the table.

Sweet Potato Biscuits

Sweet potato biscuits bring a hint of sweetness and a beautiful orange hue to your table. The addition of mashed sweet potatoes not only adds flavor but also keeps the biscuits moist and tender. These biscuits are perfect for breakfast, brunch, or as a unique side dish that complements both savory and sweet meals.

Ingredients

• 2 cups bread flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup cold unsalted butter, cubed
• 1 cup mashed sweet potatoes (cooked and cooled)
• 1/4 cup milk
• 1 tablespoon honey (optional)

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the bread flour, baking powder, and salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. In a separate bowl, mix the mashed sweet potatoes with the milk and honey until smooth.
5. Gradually combine the sweet potato mixture with the flour mixture, stirring until just combined.
6. Turn the dough out onto a floured surface and roll it to about 1/2-inch thickness. Cut into rounds and place them on the baking sheet.
7. Bake for 15–20 minutes, or until lightly golden.

Sweet potato biscuits are subtly sweet, fluffy, and full of flavor. They make a wonderful addition to your meal and can be enjoyed on their own or slathered with butter or jam. These biscuits are a delightful way to incorporate more vegetables into your diet while satisfying your cravings.

Spinach Feta Biscuits

Spinach feta biscuits are a savory and nutritious option that incorporates the earthy flavors of spinach and the tangy creaminess of feta cheese. This combination creates a delightful biscuit that’s perfect for breakfast or as a snack. The bread flour provides the necessary structure, ensuring these biscuits have a satisfying texture.

Ingredients

• 2 cups bread flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup cold unsalted butter, cubed
• 1 cup fresh spinach, chopped (or 1/2 cup frozen, thawed and drained)
• 1/2 cup crumbled feta cheese
• 3/4 cup milk

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the bread flour, baking powder, salt, and black pepper.
3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Stir in the chopped spinach and feta cheese until well combined.
5. Gradually add the milk, mixing gently until the dough just comes together.
6. Turn the dough onto a floured surface and roll it out to about 1/2-inch thickness. Cut into rounds and place them on the baking sheet.
7. Bake for 12–15 minutes, or until golden brown.

Spinach feta biscuits are both flavorful and nutritious, making them a great addition to any meal. Their savory taste and flaky texture will impress everyone at your table, and they can easily be enjoyed warm or at room temperature. Perfect for brunch gatherings or as a side to your favorite soup, these biscuits are sure to become a new favorite!

Note: More recipes​ are coming soon!